- What is KAMENOI HOTEL?
- Hotel list
- DNA / History
- Hot springs- Natural Hot springs in all hotels
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Food at KAMENOI HOTEL
KAMENOI HOTEL across the country offer local specialties, regional cuisine, and dishes made with fresh, locally grown ingredients.
Kamenoi has invented a new way to make these dishes that can only be enjoyed at that time and place.
It makes for a special deliciousness.
The unique and high-quality flavors are sure to create unforgettable memories.
We want to treat you with delicious food
Kamenoi's passion is put into this
A variety of delicacies
Each region offers different ingredients and dishes, as well as midnight snacks and breakfasts unique to KAMENOI HOTEL.
Please come stay with us and experience new discoveries, excitement, and the unique flavor of Kamenoi.
KAMENOI HOTEL
Recommended local ingredients
Offering delicious food at the perfect time is part of KAMENOI HOTEL 's hospitality.
Check out what's available and start preparing for your trip.
Dinner
Tohoku
Kanto
Chubu
Kinki
Chugoku/Shikoku
Kyushu
Tohoku
We offer dishes made with seasonal ingredients according to the season.
Below is an example menu.
KAMENOI HOTEL
Aomori Makado
buffet
Sakura Crab
Boiled Sakura Crab (Togekuri Crab)
KAMENOI HOTEL ICHINOSEKI
Kaiseki
Sakura sea bream
Sakura snapper shabu-shabu
KAMENOI HOTEL AKITA YUZE
Kaiseki
bamboo shoots
Clams and bamboo shoots rice pot
KAMENOI HOTEL TAZAWAKO
buffet
Kiritanpo
Kiritanpo pot
Kanto
We offer dishes made with seasonal ingredients according to the season.
Below is an example menu.
KAMENOI HOTEL TSUKUBASAN
buffet
Mushrooms
Ibaraki mushroom hotpot
KAMENOI HOTEL ITAKO
Kaiseki
spiny lobster (esp. Japanese spiny lobster, Panulirus japonicus)
Sashimi (spiny lobster, tuna, white fish)
KAMENOI HOTEL OARAI
Kaiseki
Surf clam
Special shabu-shabu with raw surf clams and wakame seaweed
KAMENOI HOTEL
Okunikko
buffet
Nikko Yuba
Nikko Yuba Rice
KAMENOI HOTEL
Nikko Yunishigawa
All-inclusive hotels
buffet
Venison
Venison hotpot
KAMENOI HOTEL SHIOBARA
Dog Friendly Hotel
Kaiseki
Nasu Highlands Beef
Nasu Highland beef rock salt hotpot
KAMENOI HOTEL KITSUREGAWA
Kaiseki
Tochigi Wagyu Beef Sirloin
Clay pot rice, Tochigi Wagyu beef sirloin grilled with hoe, grilled palm trout with cherry leaves
KAMENOI HOTEL KUSATSU YUBATAKE
buffet
Joshu beef
Joshu beef sukiyaki
KAMENOI HOTEL
Nagatoro Yorii
Kaiseki
Bushu Wagyu beef
Wrap and eat local vegetables
Grilled Bushu Wagyu beef shabu
KAMENOI HOTEL KAMOGAWA
buffet
Red bream
Boiled red snapper from Minamiboso
Okutama Clear Stream Resort
KAMENOI HOTEL OME
Kaiseki
Ome Pork
Ome Ome and clam soup hotpot
Chubu
We offer dishes made with seasonal ingredients according to the season.
Below is an example menu.
KAMENOI HOTEL FUKUI
Kaiseki
bamboo shoots
rice cooked with bamboo shoots
KAMENOI HOTEL ATAMI
Kaiseki
bonito
Deep-fried rare bonito with homemade tartar sauce
KAMENOI HOTEL
Atami Annex
Kaiseki
Sakura shrimp
Sakura shrimp rice pot
KAMENOI HOTEL IZUKOGEN
Kaiseki
Red bream
Boiled whole red snapper caught at Ito Port
KAMENOI HOTEL YAIZU
Kaiseki
Yaizu southern bluefin tuna (Thunnus maccoyii)
Assortment of three types of Yaizu southern bluefin tuna, etc.
KAMENOI HOTEL CHITAMIHAMA
Kaiseki
Chita beef Aichi
Aichi Chita beef and angel shrimp teppanyaki
Kinki
We offer dishes made with seasonal ingredients according to the season.
Below is an example menu.
KAMENOI HOTEL TOBA
Kaiseki
Tamaki Pork
Tamaki pork and soy milk hotpot
KAMENOI HOTEL HIKONE
Kaiseki
Omi beef
A5 rank Omi beef and spring vegetables steamed in a bamboo steamer
KAMENOI HOTEL TONDABAYASHI
Kaiseki
sea bream
Sea bream and sea urchin clay pot rice
KAMENOI HOTEL ARIMA
Kaiseki
sea bream
Sea bream and seasonal vegetables shabu-shabu with soy milk
KAMENOI HOTEL AKO
Kaiseki
Spring rockfish
Steamed spring rockfish
KAMENOI HOTEL AWAJISHIMA
Kaiseki
sea bream
Sea bream and clams hotpot
KAMENOI HOTEL NARA
Kaiseki
Yamato beef
Yamato chicken and plum wine hotpot made with Nara plum wine
KAMENOI HOTEL YAMATO HEGURI
Kaiseki
Senshu whitebait
Senshu whitebait and wild vegetable rice pot
KAMENOI HOTEL KII-TANABE
Kaiseki
Kumano beef
Kumano beef sukiyaki
KAMENOI HOTEL NACHI KATSUURA KUMANO KODO
Kaiseki
Raw tuna
Fresh tuna landed at Katsuura Port
2 types and 1 type of today's catch from Kishu
Chugoku/Shikoku
We offer dishes made with seasonal ingredients according to the season.
Below is an example menu.
KAMENOI HOTEL
Setouchi Hikari
Kaiseki
sea bream
Setouchi sea bream rice
KAMENOI HOTEL KANONJI
Kaiseki
sea bream
The Awakening of Sanuki
Setouchi sea bream salmon roe and clay pot rice
KAMENOI HOTEL KOCHI
Kaiseki
Red bream
Grilled Muroto red snapper and spring vegetables
Kyushu
We offer dishes made with seasonal ingredients according to the season.
Below is an example menu.
KAMENOI HOTEL GENKAINADA
Kaiseki
Itoshima Pork
Itoshima pork and Wakamatsu vegetable salad hotpot
KAMENOI HOTEL YANAGAWA
Kaiseki
Sakura sea bream
Ariake seaweed and cherry sea bream hotpot
KAMENOI HOTEL ASO
buffet
Akaushi
Original Akagyudon
KAMENOI HOTEL ASO
Park Resort
buffet
Akaushi
Contains 20% Aso specialty "Akagyu" beef
Homemade hamburger
KAMENOI HOTEL BEPPU
Kaiseki
Oita Wagyu beef
Oita Wagyu Beef Sukiyaki
Breakfast
The taste that comes to mind when thinking of KAMENOI HOTEL breakfast is dishes, specialties, and local cuisine made with ingredients that are only available in the area.
Please enjoy the hospitality that is characteristic of KAMENOI HOTEL at breakfast.
KAMENOI HOTEL
Special evening snack and breakfast menu
Free midnight snack service
Nighttime Dandan Noodles
"Nighttime Dandan Noodles" features three different soup colors which are based on the hells of Beppu, Oita.
Thin, firm Hong Kong noodles with a mild spiciness.
It's the perfect amount for a light snack on a night out.
Serving time 21:00-22:30 (L.O.)
- This service is available exclusively to our overnight guests.
- Limited to one serving per person. Additional orders may be ordered for an additional fee.
- It is not offered at "KAMENOI HOTEL BEPPU", but is offered for a fee at the headquarters of the night Dandanmen "Dandanmen Kumahachitei".
Three flavors available!
Which flavors hell can you eat?
Enjoy the fun moment!
Red
Red
Sichuan Dandanmen
[Special chili oil is the key]
Dandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.
White
White
White sesame Dandanmen
[Creamy richness of sesame]
Dandanmen tahini, which has the aromatic flavor of roasted sesame seeds and the creamy richness and aroma of sesame seeds based on spices such as szechuan pepper.
Black
Black
Black sesame Dandanmen
[Lots of black sesame]
Black Dandanmen made with plenty of roasted sesame seeds, ground sesame seeds, sesame paste, and fragrant black sesame seeds, and spicy chili bean paste and spices.
KAMENOI HOTEL special breakfast menu
Me-detai-meshi
~ Me-detai-meshi -Red sea bream with "Kamenoi pickle" and grated Japanese yam~
“Kamenoi Zuke” features auspicious red sea bream marinated in savory white soy sauce,
served with grated yam as a celebratory dish.
Red sea bream, white soy sauce, yam, and dashi mix together to create a refined taste in your mouth.
Please enjoy the luxurious gems offered at all KAMENOI HOTEL facilities. Pour as much as you like over your rice.
KAMENOI HOTEL
Hot springs Health Link Menu
Breakfast only
Drinks & Food
Hot springs Health Link Menu
We offer original drinks and dishes that are in line with the health benefits of Hot springs.
Enjoy your breakfast while keeping your health and beauty in mind.
Raw Koji Detox
Water
Thickly sliced radish and
Lightly pickled plums
Detox
(Gastrointestinal improvement)Sulfur spring
Click here for hotels offering this service
Balsamic and Strawberry Drink
Soft-shelled turtle and
Chicken breast chawanmushi
Simple hot springfor fatigue recoveryetc.
Click here for hotels offering this service
Honey ginger
Pickled turnip with sesame paste
Chloride spring forsensitivity to cold
Click here for hotels offering this service
Mandarin orange sweet sake
Nuts soaked in honey
Stiff shouldersregulation spring etc.
Click here for hotels offering this service
Apple and black vinegar drink
Cold Lemon Carbonara
High blood pressuresulfate spring
Click here for hotels offering this service
Lactic acid bacteria and
Pineapple drink
Tomato and cheese
Oven baked
Skin-beautifyingbicarbonate spring
Click here for hotels offering this service
Raw koji detox water
Nama-koji contains digestive enzymes that aid in the digestion and absorption of nutrients.
Thickly sliced radish and lightly pickled plums
The amylase contained in radish and the citric acid contained in plums help the gastrointestinal function.
Detox (gastrointestinal improvement)sulfur spring
Click here for hotels offering this service
Balsamic and Strawberry Drink
The acetic acid and citric acid in the balsamic and strawberry drink also help relieve fatigue.
Softshelled turtle and chicken breast
Savory egg custard
The imidazole dipeptide in chicken breast and the vitamins, minerals, and iron contained in soft-shelled turtle also help recover from fatigue.
Simple hot springfor fatigue recoveryetc.
Click here for hotels offering this service
Honey ginger
Ginger contains gingerol and shogaol, which have a warming effect on the body.
Pickled turnip with sesame paste
The enzymes contained in fermented foods also have the effect of warming the body.
Chloride spring forsensitivity to cold
Click here for hotels offering this service
Mandarin orange sweet sake
Mandarin oranges have the effect of improving blood flow, and koji amazake maintains muscle elasticity, making it useful for relieving stiff shoulders.
Nuts soaked in honey
The vitamin E contained in nuts is said to improve blood circulation and relieve stiffness. They are also delicious when eaten with yogurt or bread.
Stiff shouldersregulation spring etc.
Click here for hotels offering this service
Apple and black vinegar drink
The potassium in apples and the acetic acid in vinegar help lower blood pressure.
Cool lemon carbonara
The polyphenol contained in lemons is effective in preventing high blood pressure.
High blood pressuresulfate spring
Click here for hotels offering this service
Lactic acid bacteria and pineapple
Drink
Lactic acid bacteria promote metabolism, and the vitamin C in pineapple is expected to have a skin-beautifying effect.
Tomato and cheese
Oven baked
The lycopene contained in tomatoes is effective in improving skin condition.
Skin-beautifyingbicarbonate spring
Click here for hotels offering this service
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