​A trip to KAMENOI HOTEL chosen from the charms of Japan

Sakura Snapper Shabu-Shabu, made with nutritious and fatty Sakura Snapper during spawning season and made with grilled flying fish stock, is a special dish that allows you to enjoy the flavors of spring. For the main course, we offer a comparison of Iwate's proud brand beef, Maesawa beef, Iwate Minami beef, and Tankaku beef. Please enjoy the best part of traveling, the Food, with our special kaiseki dinner.

"Sakura shrimp" is a food that heralds spring in Shizuoka. It is also known as the "Jewel of Suruga Bay" because of its beautiful transparent cherry blossom color in the sea. You can enjoy the flavor of Sakura shrimp in Kamameshi! Please enjoy the aroma and vivid color of Sakura shrimp the moment you open the lid of the pot, and the more you chew, the more delicious the flavor becomes.

The golden-eyed snapper is grilled at a high temperature for a short time, using 100% mineral-rich deep water from Suruga Bay, salt, and olive oil to bring out its flavor. The grilled golden-eyed snapper is served with spring vegetables, clams, and Yaizu broth. Enjoy the bounty of the sea.

The spring greens hotpot uses oysters and large clams from Ako-Sakoshi in the Seto Ako Sea, which are grown on the rich nutrients that flow from the land, as well as the local specialty Ibonoito. In addition, we offer spring fish, steamed rockfish in sake, and roasted Harima beef, which was raised in the mild environment of Harima, served with two types of sauce. Enjoy the taste of spring with seasonal fish and bluefin tuna sashimi.

This is a seaweed hotpot with seasonal Sakura sea bream and Yamecha soba noodles from Yame, one of the three major tea producing areas in Kyushu, served with the first broth. Unlike regular seaweed, Ariake's dried and grilled seaweed is dried and grilled in pieces, so you can try the elegant sea flavor and texture of the Ariake Sea.