Dining

Food

The seafood of Suruga Bay, the deepest in Japan, and the blessings of mountain villages nurtured by the underground water of Mount Fuji.
Enjoy the seasonal flavors of Shizuoka, a treasure trove of ingredients, including Yaizu southern tuna, luxuriously in a modern setting.

Dinner

Yaizu Chef's Recommended Special Kaiseki with Southern Tuna Luxurious Seven Kinds of Special Wagyu Beef [June ~ August 2026]

*The image is a representation of June-August 2026.

Chef's special kaiseki menu of Yaizu southern bluefin tuna and special selection of wagyu beef

This is a luxurious Kaiseki meal prepared by our head chef using local and seasonal ingredients, including Yaizu Southern Bluefin Tuna, which is certified by Shizuoka Food Selection.

Sales period	June 1, 2026 - August 31, 2026

Menu (June-August 2026)

Appetizer	Assortment of 5 seasonal vegetables
sashimi	Assortment of seven luxurious types including Yaizu southern bluefin tuna
food cooked by steaming	Steamed eel rice
grilled dish	Special Wagyu Shizuoka Sodachi Mini Steak
Grilled	Grilled abalone on a ceramic plate
Menu	Corn rice
soup	Daily special bowl
pickled vegetables	plate of three kinds of food
dessert	seasonal desserts

Dishes and utensils are subject to change depending on the season and availability.

Plan Details Click here to make a reservation

【Blessings of the Land Kaiseki】Yaizu Thank you for the deep taste of southern tuna and enjoy the seafood [June ~ August 2026]

*The image is a representation of June-August 2026.

[Land's Blessings Kaiseki Course] Appreciate the deep flavor of Yaizu Southern Bluefin Tuna and enjoy the bounty of the sea

This is a staff-recommended plan that uses seasonal ingredients, including Shizuoka Food Selection certified "Yaizu Southern Bluefin Tuna."

Sales period	June 1, 2026 - August 31, 2026

Menu (June-August 2026)

Appetizer	Assortment of three seasonal vegetables
sashimi	Assortment of three types of Yaizu southern bluefin tuna, etc.
grilled dish	Grilled sea bass with cheese
simmered dish	Chilled stew
Grilled	Fujinokuni Steamed Pork
Menu	Yaizu tuna bowl
soup	Daily special bowl
dessert	seasonal desserts

Dishes and utensils are subject to change depending on the season and availability.

Plan Details Click here to make a reservation

[Seasonal Kaiseki Cuisine] Experience the changing seasons and savor seasonal ingredients from Shizuoka "June-August 2026"

*The image is a representation of June-August 2026.

[Seasonal Kaiseki] Feel the changing seasons and enjoy seasonal ingredients from Shizuoka

Enjoy a little bit of delicious food! For sashimi, you can enjoy "Yaizu Southern Bluefin Tuna".

Sales period	June 1, 2026 - August 31, 2026

Menu (June-August 2026)

Appetizer	Assortment of three seasonal vegetables
sashimi	Assortment of three types of Yaizu southern bluefin tuna, etc.
food cooked by steaming	Steamed eel
deep-fried food	Yaizu Bonito rare cutlet
Grilled	Fugaku White Chicken Roasted with Lemon Pepper Oil
Menu	Shizuoka Koshihikari rice and dried baby sardines simmered in Japanese pepper
soup	Daily special bowl
pickled vegetables	plate of three kinds of food
dessert	seasonal desserts

Dishes and utensils are subject to change depending on the season and availability.

Plan Details Click here to make a reservation

【Premium】Golden eye snapper clay pot rice with Yaizu Southern tuna and specially selected Wagyu beef ultimate kaiseki [June ~ August 2026]

*The image is a representation of June-August 2026.

【Extreme Kaiseki】Yaizu Premium kaiseki with a luxurious seven-kinds assortment of southern tuna and specially selected Wagyu beef

This is a luxurious [Kiwami Kaiseki Plan] that upgrades the special kaiseki Food to "Red bream Clay Pot Rice."

Sales period	June 1, 2026 - August 31, 2026

Menu (June-August 2026)

Appetizer	Assortment of 5 seasonal vegetables
sashimi	Assortment of seven luxurious types including Yaizu southern bluefin tuna
food cooked by steaming	Steamed eel rice
grilled dish	Special Wagyu Shizuoka Sodachi Mini Steak
Grilled	Grilled abalone on a ceramic plate
Menu	Red bream clay pot
soup	Daily special bowl
pickled vegetables	plate of three kinds of food
dessert	seasonal desserts

Dishes and utensils are subject to change depending on the season and availability.

Plan Details Click here to make a reservation

Food for children

Children's Kaiseki Course

Sales period	year round

List of Dishes

Salmon roe marinated in soy sauce
Two types of sashimi
Two types of small side dishes
Steamed egg custard
French fries
Hamburger steak with Wagyu beef
crab gratin
Leaf salad
Fried Chicken
Fried shrimp with head
Neapolitan
Beef sukiyaki hotpot with udon noodles
rice
miso soup
fruits
Mini cream puffs
dessert
Juice

The contents may change due to procurement circumstances.

Children's meal

Sales period	year round

List of Dishes

Rice ball
Tamagoyaki (Japanese egg omelet)
Two types of small side dishes
Steamed egg custard
Fried Chicken
Deep-fried shrimp in five colors
Hamburger steak with Wagyu beef
Neapolitan
French fries
Leaf salad
Warm Udon
fruits
Pudding
Mini cream puffs
Juice

The contents may change due to procurement circumstances.

Service a la carte

Yaizu southern bluefin tuna sashimi

Savor the exquisite fat inherent in the ingredients. The fine sweetness, so delicate it melts in your mouth, spreads along with the rich, deep flavor unique to premium fatty tuna.

料金：3,600円
Period: Year-round

Yaizu bluefin tuna Sashimi (medium fatty tuna/red meat)

Yaizu Southern Bluefin Tuna Zuri
(Medium fatty/red meat)

Compare the distinct characteristics of lean tuna and medium-fatty tuna on a single plate. You can directly enjoy the contrast between the rich flavor of the lean tuna and the mellow taste of the fat.

料金：3,200円
Period: Year-round

Yaizu bluefin tuna nigiri sushi (2 pieces of medium fatty tuna, 1 piece of red meat, 1/2 piece of Tekkamaki)

The exquisite harmony between the fish and the rice brings out a different kind of appeal than that of sashimi. The lukewarm vinegared rice enhances the sweetness of the fat, and the delicate flavors that differ from one part of the fish stand out.

料金：2,500円
Period: All year (reservation required)

Specially selected wagyu beef Shizuoka Sodachi grilled on a ceramic plate

The high-quality fat, with its low melting point and smooth texture, bursts forth instantly from the heat of the ceramic plate. It is characterized by a rich aroma that intensifies the longer it is grilled, and a clear, light flavor that doesn't feel heavy.

料金：3,000円
Period: All year (reservation required)

Shizuoka local sake tasting set

Experience the finest sake from Shizuoka, brewed with the pure spring water of Mount Fuji, all in one tasting. From light and dry to rich and full-bodied, you can enjoy the diverse and unique characteristics of Shizuoka's sake to your heart's content. Enjoy a tasting comparison of sakes from Hatsukame Sake Brewery, Shizuoka's oldest sake brewery.

料金：1,800円
Period: Year-round

Breakfast

Restaurant

Breakfast
Dinner

Breakfast	7:00～9:20
Dinner	17:30-21:00 (Last orders 20:00)

The restaurant has been renovated to evoke the image of "Sansan," the bright shining of the sun, and "Haoha," the beautiful shining of the moon.
*Dinner is served at different times. The front desk staff will inform you when you arrive.

Nighttime Dandan Noodles

Complimentary service only for guests staying at the hotel

The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...

Availability
21:00-22:30 (L.O.)
Limited to one drink per person.
(Additional drinks can be ordered for a fee.)

red

"Red" Sichuan Dandanmen

Dandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.

black

『Black』 Black Sesame Dandanmen

Black Dandanmen made with plenty of roasted sesame seeds, ground sesame seeds, sesame paste, and fragrant black sesame seeds, and spicy chili bean paste and spices.

white

『White』 White Sesame Dandanmen

Dandanmen features a rich sesame paste, which combines the aroma of roasted sesame seeds with the creamy richness and fragrance of sesame based on spices such as Sichuan pepper.

Meet the Head Chef

Yoshiaki Shiina

Head Chef of Japanese Cuisine

Shizuoka is blessed with a diverse climate and is rich in seafood and mountain delicacies.
At our hotel, we create kaiseki cuisine using seasonal ingredients, including local Yaizu southern bluefin tuna, with the heart in mind and with the smiles on our guests' faces in mind.

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