Dining

Food

Blessed with a variety of climates, such as Mt. Fuji, the tallest Japan, and Suruga Bay, which is the deepest in the Japan, Shizuoka is a treasure trove of ingredients.
In the renewed restaurant, in a calm space, Yaizu Southern bluefin tuna,
Please enjoy dishes using local Shizuoka ingredients and seasonal ingredients.

Dinner

Yaizu Special kaiseki recommended by the chef of South American tuna luxurious seven-kinds of special beef and specially selected Wagyu beef [March ~ May 2026]

*The image shows the period from March to May 2026.

Chef's special kaiseki menu of Yaizu southern bluefin tuna and special selection of wagyu beef

This is a luxurious Kaiseki meal prepared by our head chef using local and seasonal ingredients, including Yaizu Southern Bluefin Tuna, which is certified by Shizuoka Food Selection.

Sales period	March 1, 2026 - May 31, 2026

Menu (March to May 2026)

sashimi	Assortment of seven luxurious types including Yaizu southern bluefin tuna
food cooked by steaming	Sakura shrimp, spring cabbage, and creamy mantou
grilled dish	Special Wagyu Shizuoka Sodachi Mini Steak
Grilled	Omaezaki red snapper shabu-shabu
Menu	Wild vegetable rice
soup	Daily special bowl
pickled vegetables	plate of three kinds of food
dessert	seasonal desserts

Dishes and utensils are subject to change depending on the season and availability.

Plan Details Click here to make a reservation

[Land's Blessings Kaiseki Course] Appreciate the deep flavor of Yaizu Southern Bluefin Tuna and enjoy the bounty of the sea

*The image shows the period from March to May 2026.

[Land's Blessings Kaiseki Course] Appreciate the deep flavor of Yaizu Southern Bluefin Tuna and enjoy the bounty of the sea

This is a staff-recommended plan that uses seasonal ingredients, including Shizuoka Food Selection certified "Yaizu Southern Bluefin Tuna."

Sales period	March 1, 2026 - May 31, 2026

Menu (March to May 2026)

Appetizer	Assortment of three seasonal vegetables
sashimi	Assortment of three types of Yaizu southern bluefin tuna, etc.
warm thing	Tuna head chawanmushi
grilled dish	Fujinokuni lively grilled pork and cheese
Grilled	Steamed abalone with cherry blossom flavor
Menu	Yaizu tuna bowl
soup	Daily special bowl
dessert	seasonal desserts

Dishes and utensils are subject to change depending on the season and availability.

Plan Details Click here to make a reservation

[Seasonal Kaiseki] Experience the changing seasons and taste seasonal ingredients from Shizuoka (March to May 2026)

*The image shows the period from March to May 2026.

[Seasonal Kaiseki] Feel the changing seasons and enjoy seasonal ingredients from Shizuoka

Enjoy a little bit of delicious food! For sashimi, you can enjoy "Yaizu Southern Bluefin Tuna".

Sales period	March 1, 2026 - May 31, 2026

Menu (March to May 2026)

Appetizer	Assortment of three seasonal vegetables
sashimi	Assortment of three types of Yaizu southern bluefin tuna, etc.
food cooked by steaming	Steamed Sakuradai rice
deep-fried food	Deep-fried Sakura Shrimp
Grilled	Fuji White Chicken Grilled with Basil Oil
Menu	Shizuoka Koshihikari rice and dried baby sardines simmered in Japanese pepper
soup	Daily special bowl
pickled vegetables	plate of three kinds of food
dessert	seasonal desserts

Dishes and utensils are subject to change depending on the season and availability.

Plan Details Click here to make a reservation

【Premium】Golden eye snapper clay pot rice with Yaizu The ultimate kaiseki of southern tuna and specially selected Wagyu beef

*The image shows the period from March to May 2026.

A course meal of Yaizu Southern Bluefin Tuna and specially selected Wagyu beef, served with red bream clay pot rice

This is a luxurious [Kiwami Kaiseki Plan] that upgrades the special kaiseki Food to "Red bream Clay Pot Rice."

Sales period	March 1, 2026 - May 31, 2026

Menu (March to May 2026)

Appetizer	Assortment of 5 seasonal vegetables
sashimi	Assortment of seven luxurious types including Yaizu southern bluefin tuna
Chilled stew	Sakura shrimp, spring cabbage, and creamy mantou
grilled dish	Special Wagyu Shizuoka Sodachi Mini Steak
Grilled	Omaezaki red snapper shabu-shabu
Menu	Golden-eyed snapper clay pot rice
soup	Daily special bowl
pickled vegetables	plate of three kinds of food
dessert	seasonal desserts

Dishes and utensils are subject to change depending on the season and availability.

Plan Details Click here to make a reservation

Food for children

Children's Kaiseki Course

Sales period	year round

List of Dishes

Salmon roe marinated in soy sauce
Two types of sashimi
Two types of small side dishes
Steamed egg custard
French fries
Hamburger steak with Wagyu beef
crab gratin
Leaf salad
Fried Chicken
Fried shrimp with head
Neapolitan
Beef sukiyaki hotpot with udon noodles
rice
miso soup
fruits
Mini cream puffs
dessert
Juice

The contents may change due to procurement circumstances.

Children's meal

Sales period	year round

List of Dishes

Rice ball
Tamagoyaki (Japanese egg omelet)
Two types of small side dishes
Steamed egg custard
Fried Chicken
Deep-fried shrimp in five colors
Hamburger steak with Wagyu beef
Neapolitan
French fries
Leaf salad
Warm Udon
fruits
Pudding
Mini cream puffs
Juice

The contents may change due to procurement circumstances.

Service a la carte

Yaizu southern bluefin tuna sashimi

Southern bluefin tuna is known as the red diamond. The sweet fat melts in your mouth.

料金：3,600円
Period: Year-round

Yaizu bluefin tuna Sashimi (medium fatty tuna/red meat)

Yaizu Southern Bluefin Tuna Zuri
(Medium fatty/red meat)

Southern bluefin tuna is known as the red diamond. The fat of medium-fatty pork melts in your mouth.
Red meat is characterized by its sticky and rich flavor.

料金：3,200円
Period: Year-round

Yaizu bluefin tuna nigiri sushi (2 pieces of medium fatty tuna, 1 piece of red meat, 1/2 piece of Tekkamaki)

Yaizu southern bluefin tuna sushi.

料金：2,500円
Period: Year-round

Specially selected wagyu beef Shizuoka Sodachi grilled on a ceramic plate

It is characterized by its soft, fine-grained flesh and refined flavor.

料金：3,000円
Period: Year-round

Fried sakura shrimp and whitebait

Enjoy two different flavors: sakura shrimp and whitebait.

料金：1,800円
Period: Year-round

Shizuoka local sake tasting set

You can compare the tasting of Hatsukame Daiginjo Junmai Gowari Maki, Hatsukame Ginjo Kamejirushi, and Hatsukame Tokubetsu Junmai from Hatsukame Brewery, Shizuoka's oldest sake brewery.

料金：1,800円
Period: Year-round

Breakfast

Restaurant

Breakfast
Dinner

Breakfast	7:00～9:20
Dinner	17:30-21:00 (Last orders 20:00)

The restaurant has been renovated to evoke the image of "Sansan," the bright shining of the sun, and "Haoha," the beautiful shining of the moon.
*Dinner is served at different times. The front desk staff will inform you when you arrive.

Nighttime Dandan Noodles

Complimentary service only for guests staying at the hotel

The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...

Availability
21:00-22:30 (L.O.)
Limited to one drink per person.
(Additional drinks can be ordered for a fee.)

red

"Red" Sichuan Dandanmen

Dandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.

black

『Black』 Black Sesame Dandanmen

Black Dandanmen made with plenty of roasted sesame seeds, ground sesame seeds, sesame paste, and fragrant black sesame seeds, and spicy chili bean paste and spices.

white

『White』 White Sesame Dandanmen

Dandanmen features a rich sesame paste, which combines the aroma of roasted sesame seeds with the creamy richness and fragrance of sesame based on spices such as Sichuan pepper.

Meet the Head Chef

Yoshiaki Shiina

Head Chef of Japanese Cuisine

Shizuoka is blessed with a diverse climate and is rich in seafood and mountain delicacies.
At our hotel, we create kaiseki cuisine using seasonal ingredients, including local Yaizu southern bluefin tuna, with the heart in mind and with the smiles on our guests' faces in mind.

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