Dining

Food

Blessed with a variety of climates, such as Mt. Fuji, the tallest Japan, and Suruga Bay, which is the deepest in the Japan, Shizuoka is a treasure trove of ingredients.
Yaizu Enjoy a multi-course meal using southern bluefin tuna, local Shizuoka ingredients, and seasonal ingredients.

Dinner

[Special Kaiseki] Chef's Recommended Kaiseki of Yaizu Southern Bluefin Tuna and Specially Selected Wagyu Beef

*Image is for reference only.

[Special Kaiseki] Chef's Recommended Kaiseki of Yaizu Southern Bluefin Tuna and Specially Selected Wagyu Beef

This is a luxurious Kaiseki meal prepared by our head chef using local and seasonal ingredients, including Yaizu Southern Bluefin Tuna, which is certified by Shizuoka Food Selection.

Sales period	March 1, 2024 - May 31, 2024

Dish list (March - May)

appetizer	Five kinds of seasonal vegetables
sashimi	Assortment of seven luxurious types including Yaizu southern bluefin tuna
food cooked by steaming	Sakura sea bream Domyoji steamed
deep-fried food	Sakura shrimp kakiage
Grilled	Specially selected wagyu beef Shizuoka Sodachi grilled on a ceramic plate
Food	Bamboo shoot kamameshi
Bowl	Daily changed soup
pickled vegetables	plate of three kinds of food
dessert	Matcha pudding etc.

Dishes and utensils are subject to change depending on the season and availability.

*The date after June 2024 is currently undecided.

Plan Details Click here to make a reservation

[Blessed with the Land Kaiseki] Enjoy Yaizu Bluefin Tuna and Seafood Kaiseki

[Blessed with the Land Kaiseki] Enjoy Yaizu Bluefin Tuna and Seafood Kaiseki

Our staff-recommended kaiseki menu uses seafood such as Yaizu Southern Bluefin Tuna, which is certified by Shizuoka Food Selection.

Sales period	March 1, 2024 - May 31, 2024

Dish list (March - May)

appetizer	Shunsai three types
sashimi	Assortment of three types of Yaizu southern bluefin tuna, etc.
warm thing	Minced fish and Bamboo shoot bun
grilled dish	Grilled mackerel with salt and koji wrapped in cellophane
Grilled	Sakura sea bream shabu-shabu
Menu	Sakura Shrimp Kamameshi
soup	Daily changed soup
pickled vegetables	plate of three kinds of food
dessert	Seasonal cake bonito flakes cookies

Dishes and utensils are subject to change depending on the season and availability.

*The date after June 2024 is currently undecided.

Plan Details Click here to make a reservation

[Seasonal Kaiseki] Kaiseki where you can enjoy Yaizu southern bluefin tuna and seasonal ingredients

[Seasonal Kaiseki] Kaiseki where you can enjoy Yaizu southern bluefin tuna and seasonal ingredients

A little bit of delicious food!
Enjoy Yaizu southern bluefin tuna and seasonal ingredients.

Sales period	March 1, 2024 - May 31, 2024

Dish list (March - May)

appetizer	Three types of seasonal vegetables
sashimi	Assortment of three types of Yaizu southern bluefin tuna, etc.
warm thing	Simmered dish
food cooked by steaming	Tamachimushi
grilled dish	Fujinokuni lively grilled pork and cheese
Menu	Steamed eel sushi
soup	Daily changed soup
pickled vegetables	plate of three kinds of food
dessert	Matcha warabi mochi

Dishes and utensils are subject to change depending on the season and availability.

*The date after June 2024 is currently undecided.

Plan Details Click here to make a reservation

Service a la carte

Yaizu southern bluefin tuna sashimi

Southern bluefin tuna is known as the red diamond. The sweet fat melts in your mouth.

料金：3,300円
Period: Year-round

Yaizu bluefin tuna Sashimi (medium fatty tuna/red meat)

Yaizu Southern Bluefin Tuna Zuri
(Medium fatty/red meat)

Southern bluefin tuna is known as the red diamond. The fat of medium-fatty pork melts in your mouth.
Red meat is characterized by its sticky and rich flavor.

料金：3,000円
Period: Year-round

Yaizu bluefin tuna nigiri sushi (2 pieces of medium fatty tuna, 1 piece of red meat, 1/2 piece of Tekkamaki)

Yaizu southern bluefin tuna sushi.

料金：1,800円
Period: Year-round

Specially selected Japanese beef Shizuoka Sodachi stone grilled

It is characterized by its soft, fine-grained flesh and refined flavor.

料金：2,200円
Period: Year-round

Fried sakura shrimp and whitebait

Enjoy two different flavors: sakura shrimp and whitebait.

料金：1,500円
Period: Year-round

Local sake tasting set
(3 types, 60ml each)

This is a set to compare local Shizuoka sake (Shosetsu, Garyubai), and "Iso-jiman", a local Yaizu sake.

料金：1,200円
Period: Year-round

Breakfast

Restaurant Surugaji

dinner

For dinner, you can enjoy a Kaiseki meal using many ingredients certified by Shizuoka Food Selection, including local Yaizu bluefin tuna.
Dinner 17:30-21:00 (LO 20:00)

2nd floor large hall

Breakfast

Breakfast 7:00-9:20

Nighttime Dandan Noodles

Complimentary service only for guests staying at the hotel

The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...

Availability
21:00-22:30 (L.O.)
Limited to one drink per person.
(Additional drinks can be ordered for a fee.)

red

"Red" Sichuan Dandanmen

Dandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.

black

『Black』 Black Sesame Dandanmen

Black sesame noodles with roasted sesame, ground sesame, kneaded sesame, and plenty of fragrant black sesame, spiced with soy bean shoyu and spices.

white

『White』 White Sesame Dandanmen

The flavor of fragrant roasted sesame seeds and the creamy richness and aroma of sesame seeds based on spices such as flower pepper are the decisive factor.

Meet the Head Chef

Yoshiaki Shiina

Head Chef of Japanese Cuisine

Shizuoka is blessed with a diverse climate and is rich in seafood and mountain delicacies.
At our hotel, we create kaiseki cuisine using seasonal ingredients, including local Yaizu southern bluefin tuna, with the heart in mind and with the smiles on our guests' faces in mind.

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