![[Official] KAMENOI HOTEL YAIZU](/yaizu/common/img/logo/jpn_basic.svg){kind=logo}
Food
Blessed with a variety of climates, such as Mt. Fuji, the tallest Japan, and Suruga Bay, which is the deepest in the Japan, Shizuoka is a treasure trove of ingredients.
In the renewed restaurant, in a calm space, Yaizu Southern bluefin tuna,
Please enjoy dishes using local Shizuoka ingredients and seasonal ingredients.
Dinner
*The image is for September to November 2025.
Chef's special kaiseki menu of Yaizu southern bluefin tuna and special selection of wagyu beef
This is a luxurious Kaiseki meal prepared by our head chef using local and seasonal ingredients, including Yaizu Southern Bluefin Tuna, which is certified by Shizuoka Food Selection.
| Sales period | September 1, 2025 - November 30, 2025 |
|---|
Menu (September - November 2025)
| Appetizer | Assortment of four seasonal vegetables |
|---|---|
| sashimi | Assortment of seven luxurious types including Yaizu southern bluefin tuna |
| food cooked by steaming | Matsutake mushroom chawanmushi |
| grilled dish | Special Wagyu Shizuoka Sodachi Mini Steak |
| Grilled | Omaezaki red snapper shabu-shabu |
| Menu | Mushroom rice |
| soup | Daily special bowl |
| pickled vegetables | plate of three kinds of food |
| dessert | Matcha pudding Seasonal fruits |
Dishes and utensils are subject to change depending on the season and availability.
*The image shows the period from December to February 2025.
| Sales period | December 1, 2025 - February 28, 2026 |
|---|
Menu (December 2025 - February 2025)
| Appetizer | Assortment of 5 seasonal vegetables |
|---|---|
| sashimi | Assortment of seven luxurious types including Yaizu southern bluefin tuna |
| food cooked by steaming | Tuna head chawanmushi |
| grilled dish | Special Wagyu Shizuoka Sodachi Mini Steak |
| Grilled | Omaezaki amberjack and grated daikon radish hotpot |
| Menu | Brown rice, boiled whitebait, plum crackers |
| soup | Daily special bowl |
| pickled vegetables | plate of three kinds of food |
| dessert | roasted green tea pudding |
Dishes and utensils are subject to change depending on the season and availability.
![[Land's Blessings Kaiseki Course] Appreciate the deep flavor of Yaizu Southern Bluefin Tuna and enjoy the bounty of the sea](/yaizu/restaurant/img/slider/plan/land-kaiseki/0911/01.webp)
![[Land's Blessings Kaiseki Course] Appreciate the deep flavor of Yaizu Southern Bluefin Tuna and enjoy the bounty of the sea](/yaizu/restaurant/img/slider/plan/land-kaiseki/0911/02.webp)
![[Land's Blessings Kaiseki Course] Appreciate the deep flavor of Yaizu Southern Bluefin Tuna and enjoy the bounty of the sea](/yaizu/restaurant/img/slider/plan/land-kaiseki/0911/03.webp)
![[Land's Blessings Kaiseki Course] Appreciate the deep flavor of Yaizu Southern Bluefin Tuna and enjoy the bounty of the sea](/yaizu/restaurant/img/slider/plan/land-kaiseki/0911/04.webp)
![[Land's Blessings Kaiseki Course] Appreciate the deep flavor of Yaizu Southern Bluefin Tuna and enjoy the bounty of the sea](/yaizu/restaurant/img/slider/plan/land-kaiseki/0911/05.webp)
*The image is for September to November 2025.
[Land's Blessings Kaiseki Course] Appreciate the deep flavor of Yaizu Southern Bluefin Tuna and enjoy the bounty of the sea
This is a staff-recommended plan that uses seasonal ingredients, including Shizuoka Food Selection certified "Yaizu Southern Bluefin Tuna."
| Sales period | September 1, 2025 - November 30, 2025 |
|---|
Menu (September - November 2025)
| Appetizer | Assortment of 5 seasonal vegetables |
|---|---|
| sashimi | Assortment of three types of Yaizu southern bluefin tuna, etc. |
| food cooked by steaming | Matsutake mushroom in earthenware pot |
| grilled dish | Grilled golden-eyed snapper with sake lees |
| warm thing | Fuji white chicken gratin |
| Menu | Yaizu tuna bowl |
| soup | Daily special bowl |
| dessert | Soybean flour pudding |
Dishes and utensils are subject to change depending on the season and availability.
![[Land's Blessings Kaiseki Course] Appreciate the deep flavor of Yaizu Southern Bluefin Tuna and enjoy the bounty of the sea](/yaizu/restaurant/img/slider/plan/land-kaiseki/1202/01.webp)
![[Land's Blessings Kaiseki Course] Appreciate the deep flavor of Yaizu Southern Bluefin Tuna and enjoy the bounty of the sea](/yaizu/restaurant/img/slider/plan/land-kaiseki/1202/02.webp)
![[Land's Blessings Kaiseki Course] Appreciate the deep flavor of Yaizu Southern Bluefin Tuna and enjoy the bounty of the sea](/yaizu/restaurant/img/slider/plan/land-kaiseki/1202/03.webp)
![[Land's Blessings Kaiseki Course] Appreciate the deep flavor of Yaizu Southern Bluefin Tuna and enjoy the bounty of the sea](/yaizu/restaurant/img/slider/plan/land-kaiseki/1202/04.webp)
![[Land's Blessings Kaiseki Course] Appreciate the deep flavor of Yaizu Southern Bluefin Tuna and enjoy the bounty of the sea](/yaizu/restaurant/img/slider/plan/land-kaiseki/1202/05.webp)
*The image shows the period from December to February 2025.
| Sales period | December 1, 2025 - February 28, 2026 |
|---|
Menu (December 2025 - February 2025)
| Appetizer | Assortment of three seasonal vegetables |
|---|---|
| sashimi | Assortment of three types of Yaizu southern bluefin tuna, etc. |
| warm thing | Tuna cheek meat simmered in milk |
| grilled dish | Grilled silver cod with saikyo sauce |
| warm thing | Fujinokuni Lively Pork Yuzu Salt Hot Pot |
| Menu | Yaizu tuna bowl |
| soup | Daily special bowl |
| dessert | roasted green tea pudding |
Dishes and utensils are subject to change depending on the season and availability.
*The image is for September to November 2025.
[Seasonal Kaiseki] Feel the changing seasons and enjoy seasonal ingredients from Shizuoka
Enjoy a little bit of delicious food! For sashimi, you can enjoy "Yaizu Southern Bluefin Tuna".
| Sales period | September 1, 2025 - November 30, 2025 |
|---|
Menu (September - November 2025)
| Appetizer | Assortment of three seasonal vegetables |
|---|---|
| sashimi | Assortment of three types of Yaizu southern bluefin tuna, etc. |
| warm thing | Fried taro mantou |
| deep-fried food | Deep-fried Sakura Shrimp |
| Grilled | Fujinokuni Steamed Pork |
| Menu | Shizuoka Koshihikari rice and dried baby sardines simmered in Japanese pepper |
| soup | Daily special bowl |
| pickled vegetables | plate of three kinds of food |
| dessert | Seasonal fruit tea jelly |
Dishes and utensils are subject to change depending on the season and availability.
*The image shows the period from December to February 2025.
| Sales period | December 1, 2025 - February 28, 2026 |
|---|
Menu (December 2025 - February 2025)
| Appetizer | Assortment of three seasonal vegetables |
|---|---|
| sashimi | Assortment of three types of Yaizu southern bluefin tuna, etc. |
| grilled dish | Grilled Fuji White Chicken with Cheese |
| food cooked by steaming | Steamed red snapper and turnip |
| Grilled | Yaizu Tuna Fish Hot Pot |
| Menu | Shizuoka Koshihikari rice and dried baby sardines simmered in Japanese pepper |
| soup | Daily special bowl |
| pickled vegetables | plate of three kinds of food |
| dessert | roasted green tea pudding |
Dishes and utensils are subject to change depending on the season and availability.
*The image is for September to November 2025.
A course meal of Yaizu Southern Bluefin Tuna and specially selected Wagyu beef, served with red bream clay pot rice
This is a luxurious [Kiwami Kaiseki Plan] that upgrades the special kaiseki Food to "Red bream Clay Pot Rice."
| Sales period | September 1, 2025 - November 30, 2025 |
|---|
Menu (September - November 2025)
| Appetizer | Assortment of four seasonal vegetables |
|---|---|
| sashimi | Assortment of seven luxurious types including Yaizu southern bluefin tuna |
| Chilled stew | Matsutake mushroom chawanmushi |
| grilled dish | Special Wagyu Shizuoka Sodachi Mini Steak |
| Grilled | Omaezaki red snapper shabu-shabu |
| Menu | Red bream clay pot |
| soup | Daily special bowl |
| pickled vegetables | plate of three kinds of food |
| dessert | Matcha pudding Seasonal fruits |
Dishes and utensils are subject to change depending on the season and availability.
Food changed "Chahan" to "Golden Eye Snapper Clay Pot Rice"!
*The image shows the period from December to February 2025.| Sales period | December 1, 2025 - February 28, 2026 |
|---|
Menu (December 2025 - February 2025)
| Appetizer | Assortment of 5 seasonal vegetables |
|---|---|
| sashimi | Assortment of seven luxurious types including Yaizu southern bluefin tuna |
| food cooked by steaming | Tuna head chawanmushi |
| grilled dish | Special Wagyu Shizuoka Sodachi Mini Steak |
| Grilled | Omaezaki amberjack and grated daikon radish hotpot |
| Menu | Golden-eyed snapper clay pot rice |
| soup | Daily special bowl |
| pickled vegetables | plate of three kinds of food |
| dessert | roasted green tea pudding |
Dishes and utensils are subject to change depending on the season and availability.
Food for children
Children's Kaiseki Course
| Sales period | year round |
|---|
List of Dishes
- Salmon roe marinated in soy sauce
- Two types of sashimi
- Two types of small side dishes
- Steamed egg custard
- French fries
- Hamburger steak with Wagyu beef
- crab gratin
- Leaf salad
- Fried Chicken
- Fried shrimp with head
- Neapolitan
- Beef sukiyaki hotpot with udon noodles
- rice
- miso soup
- fruits
- Mini cream puffs
- dessert
- Juice
The contents may change due to procurement circumstances.
Children's meal
| Sales period | year round |
|---|
List of Dishes
- Rice ball
- Tamagoyaki (Japanese egg omelet)
- Two types of small side dishes
- Steamed egg custard
- Fried Chicken
- Deep-fried shrimp in five colors
- Hamburger steak with Wagyu beef
- Neapolitan
- French fries
- Leaf salad
- Warm Udon
- fruits
- Pudding
- Mini cream puffs
- Juice
The contents may change due to procurement circumstances.
Service a la carte
Southern bluefin tuna is known as the red diamond. The sweet fat melts in your mouth.
- 料金：3,600円
- Period: Year-round
(Medium fatty/red meat)
Southern bluefin tuna is known as the red diamond. The fat of medium-fatty pork melts in your mouth.
Red meat is characterized by its sticky and rich flavor.
- 料金：3,200円
- Period: Year-round
Yaizu southern bluefin tuna sushi.
- 料金：2,500円
- Period: Year-round
It is characterized by its soft, fine-grained flesh and refined flavor.
- 料金：3,000円
- Period: Year-round
Enjoy two different flavors: sakura shrimp and whitebait.
- 料金：1,800円
- Period: Year-round
You can compare the tasting of Hatsukame Daiginjo Junmai Gowari Maki, Hatsukame Ginjo Kamejirushi, and Hatsukame Tokubetsu Junmai from Hatsukame Brewery, Shizuoka's oldest sake brewery.
- 料金：1,800円
- Period: Year-round
![[ビュッフェ]レストラン](/yaizu/restaurant/img/slider/restaurant/1.webp)
![[ビュッフェ]レストラン](/yaizu/restaurant/img/slider/restaurant/2.webp)
![[ビュッフェ]レストラン](/yaizu/restaurant/img/slider/restaurant/3.webp)
![[ビュッフェ]レストラン](/yaizu/restaurant/img/slider/restaurant/4.webp)
Restaurant
- Breakfast
- Dinner
| Breakfast | 7:00～9:20 |
|---|---|
| Dinner | 17:30-21:00 (Last orders 20:00) |
The restaurant has been renovated to evoke the image of "Sansan," the bright shining of the sun, and "Koukou," the beautiful shining of the moon.
Nighttime Dandan Noodles
Complimentary service only for guests staying at the hotel
The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...
- Availability
- 21:00-22:30 (L.O.)
Limited to one drink per person.
(Additional drinks can be ordered for a fee.)
redDandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.
black
Black Dandanmen made with plenty of roasted sesame seeds, ground sesame seeds, sesame paste, and fragrant black sesame seeds, and spicy chili bean paste and spices.
whiteDandanmen features a rich sesame paste, which combines the aroma of roasted sesame seeds with the creamy richness and fragrance of sesame based on spices such as Sichuan pepper.
Meet the Head Chef
Yoshiaki Shiina
Head Chef of Japanese CuisineShizuoka is blessed with a diverse climate and is rich in seafood and mountain delicacies.
At our hotel, we create kaiseki cuisine using seasonal ingredients, including local Yaizu southern bluefin tuna, with the heart in mind and with the smiles on our guests' faces in mind.