Food | [Official] KAMENOI HOTEL YAIZU | A Hot springs hotel on a hill overlooking Suruga Bay

Dining

Attention to detail

Food

Enjoy delicious kaiseki cuisine to enjoy the seafood of the port town Yaizu

As one of Japan's leading bases for deep-sea fishing, the traditional Yaizu port has flourished for a long time. The blessings of this town, boasting one of the highest tuna catches in Japan, are incorporated into our year-round banquet cuisine.
Among them, the Yaizu famous 'Southern Tuna' is known for its rich umami and chewy, exquisite texture. Starting with sashimi, we decorate your table with a variety of dishes that bring out its charm. Enjoy the deliciousness of tuna that you can only encounter in the historic port town of Yaizu, and indulge in this special kaiseki cuisine.

Season

Yaizu Enjoy tuna and seasonal flavors

Our specialty kaiseki cuisine incorporates the blessings of the season, carefully preserving the natural flavors of the ingredients.
First, we have sashimi featuring 'Southern Tuna,' one of the representative flavors of the port town of Yaizu. Its chewy texture and rich umami fill your mouth. Additionally, we offer dishes with a gentle dashi flavor and luxurious desserts that highlight the ingredients, all crafted by the chefs.
Enjoy the rich blessings of Suruga Bay while fully enjoying the unique gourmet cuisine of Yaizu.

Please enjoy our kaiseki cuisine, which makes the most of seasonal ingredients, to your heart's content.

Yoshiaki Shiina
head chef
We create the delicacies of the mountains and sea, nurtured by Shizuoka's rich climate, with heartfelt care in mind, while imagining our guests' smiles. Our hotel's pride, 'Yaizu Southern Tuna,' is a vibrant seven-species sashimi platter and a luxurious tuna rice bowl. We also take pride in our crispy rare cutlet, which is made with a focus on freshness. Start your day with a miso soup featuring the gentle aroma of local miso. Enjoy the seasonal flavors of Yaizu to your heart's content.

Shizuoka local sake tasting set

Experience the finest sake from Shizuoka, brewed with the pure spring water of Mount Fuji, all in one tasting. From light and dry to rich and full-bodied, you can fully enjoy the diverse and unique characteristics of Shizuoka, a renowned sake-producing region. Enjoy a tasting comparison of sakes from Hatsukame Brewery, Shizuoka's oldest sake brewery.

Breakfast

Commitment to Breakfast

This Japanese breakfast set features the restaurant's specialty, grilled tuna collar, along with other local delicacies such as Shizuoka oden and black narutomaki, emphasizing locally sourced ingredients. Start your day with a flavorful breakfast that reflects the vitality of this port town. Enjoy this Japanese set meal, made with locally sourced ingredients, in a relaxed atmosphere.

Grilled tuna collar with salt
Wasabi pickles

This is a delicacy that brings out the "umami" flavor by soaking it overnight in a mixture of deep-sea salt from Suruga Bay, sake, and water. Try adding some pickled wasabi to add a little extra flavor to your taste.

Dinner

The seafood of Suruga Bay, the deepest in Japan, and the blessings of mountain villages nurtured by the underground water of Mount Fuji.
Enjoy the seasonal flavors of Shizuoka, a treasure trove of ingredients, including Yaizu southern tuna, luxuriously in a modern setting.

Chef's Recommendation special Kaiseki with Seven Kinds of Yaizu Southern Tuna and Domestic Beef

Appetizer

Assortment of four seasonal vegetables

Sashimi

Assortment of seven luxurious types including Yaizu southern bluefin tuna

Steamed dish

Tuna head meat in a clay pot

grilled dish

Grilled golden eye snapper marinated in sake lees

Additional dish

Mini steaks made with domestic beef

Dining

Mushroom and chestnut rice

Dessert

seasonal desserts

Yaizu Special Kaiseki featuring a luxurious seven-variety platter of southern tuna and chef's recommendation of domestic beef – Autumn –

This is a luxurious Kaiseki meal prepared by our head chef using local and seasonal ingredients, including Yaizu Southern Bluefin Tuna, which is certified by Shizuoka Food Selection.

Sales period	September 1, 2026 - November 30, 2026

Dishes and utensils are subject to change depending on the season and availability.

Plan Details Click here to make a reservation

Appetizer

Assortment of four seasonal vegetables

Sashimi

Assortment of seven luxurious types including Yaizu southern bluefin tuna

Warm dish

Yaizu Southern Tuna Milk Style

Grilled

Omaezaki golden eye snapper and grated daikon radish hotpot

Additional dish

Domestic beef roast beef

Dining

Rice with tea, pickled plum and whitebait

Dessert

seasonal desserts

Yaizu Special Kaiseki featuring a luxurious seven-variety southern tuna platter and chef's recommended domestic beef – Winter –

This is a luxurious Kaiseki meal prepared by our head chef using local and seasonal ingredients, including Yaizu Southern Bluefin Tuna, which is certified by Shizuoka Food Selection.

Sales period	December 1, 2026 - February 28, 2027

Dishes and utensils are subject to change depending on the season and availability.

Plan Details Click here to make a reservation

[Land's Blessings Kaiseki Course] Appreciate the deep flavor of Yaizu Southern Bluefin Tuna and enjoy the bounty of the sea

Appetizer

Assortment of three seasonal vegetables

Sashimi

Assortment of three types of Yaizu southern bluefin tuna, etc.

Steamed dish

Deep-Fried Taro Manju

Warm dish

Tender braised beef

Grilled

Shabu-shabu with golden eye snapper from Omaezaki

Dining

Yaizu tuna bowl

Dessert

seasonal desserts

[Local Blessings Kaiseki] Yaizu Appreciate the deep flavor of southern tuna and savor seafood – Autumn –

This is a staff-recommended plan that uses seasonal ingredients, including Shizuoka Food Selection certified "Yaizu Southern Bluefin Tuna."

Sales period	September 1, 2026 - November 30, 2026

Dishes and utensils are subject to change depending on the season and availability.

Plan Details Click here to make a reservation

Sashimi

Assortment of three types of Yaizu southern bluefin tuna, etc.

Steamed dish

Steamed golden eye snapper and turnip

grilled dish

Silver cod saikyo-yaki

Grilled

Fujinokuni Lively Pork Soy Milk Hot Pot

Dining

Yaizu tuna bowl

Dessert

seasonal desserts

[Local Blessings Kaiseki] Yaizu Appreciate the deep flavor of southern tuna, savor seafood – Winter –

This is a staff-recommended plan that uses seasonal ingredients, including Shizuoka Food Selection certified "Yaizu Southern Bluefin Tuna."

Sales period	December 1, 2026 - February 28, 2027

Dishes and utensils are subject to change depending on the season and availability.

Plan Details Click here to make a reservation

[Seasonal Kaiseki] Feel the changing seasons and enjoy seasonal ingredients from Shizuoka

Appetizer

Assortment of three seasonal vegetables

Sashimi

Assortment of three types of Yaizu southern bluefin tuna, etc.

Steamed dish

Tuna head chawanmushi

deep-fried food

Deep-Fried Minced Shrimp Dumpling with Bread

Grilled

Fujinokuni Steamed Pork

Dining

Shizuoka Koshihikari rice and dried baby sardines simmered in Japanese pepper

Dessert

seasonal desserts

[Seasonal Kaiseki Dinner] Experience the changing seasons and savor the seasonal ingredients of Shizuoka - Autumn -

Enjoy delicious food little by little! You can enjoy the sashimi with 'Yaizu Southern Tuna.'

Sales period	September 1, 2026 - November 30, 2026

Dishes and utensils are subject to change depending on the season and availability.

Plan Details Click here to make a reservation

Appetizer

Assortment of three seasonal vegetables

Sashimi

Assortment of three types of Yaizu southern bluefin tuna, etc.

Steamed dish

Savory steamed egg custard with shrimp-shaped taro from Iwata

deep-fried food

Fried Marlin

Grilled

Yaizu Salt chanko hot pot

Dining

Shizuoka Koshihikari rice and dried baby sardines simmered in Japanese pepper

Dessert

seasonal desserts

[Seasonal Kaiseki Dinner] Experience the changing seasons and savor seasonal ingredients from Shizuoka - Winter -

Enjoy delicious food little by little! You can enjoy the sashimi with 'Yaizu Southern Tuna.'

Sales period	December 1, 2026 - February 28, 2027

Dishes and utensils are subject to change depending on the season and availability.

Plan Details Click here to make a reservation

[Ultimate Kaiseki] Premium kaiseki featuring a luxurious seven-item platter of Yaizu southern bluefin tuna and domestic beef

Appetizer

Assortment of four seasonal vegetables

Sashimi

Assortment of seven luxurious types including Yaizu southern bluefin tuna

Steamed dish

Tuna head meat in a clay pot

grilled dish

Grilled golden eye snapper marinated in sake lees

Grilled

Mini steaks made with domestic beef

Dining

Golden-eyed snapper clay pot rice

[Kiwami Kaiseki] Yaizu Luxurious Seven Kinds of Southern Tuna and Premium Domestic Beef Kaiseki - Autumn -

This is a luxurious [Kiwami Kaiseki Plan] that upgrades the special kaiseki Food to "Red bream Clay Pot Rice."

Sales period	September 1, 2026 - November 30, 2026

Dishes and utensils are subject to change depending on the season and availability.

Plan Details Click here to make a reservation

Appetizer

Assortment of four seasonal vegetables

Sashimi

Assortment of seven luxurious types including Yaizu southern bluefin tuna

Steamed dish

Yaizu Southern Tuna Milk Style

Grilled

Domestic beef roast beef

Dining

Golden-eyed snapper clay pot rice

Dessert

seasonal desserts

[Kiwami Kaiseki] Yaizu Premium Seven Types of Southern Tuna and Premium Domestic Beef Kaiseki - Winter -

This is a luxurious [Kiwami Kaiseki Plan] that upgrades the special kaiseki Food to "Red bream Clay Pot Rice."

Sales period	December 1, 2026 - February 28, 2027

Dishes and utensils are subject to change depending on the season and availability.

Plan Details Click here to make a reservation

Order a cake for birthdays or special celebrations here.

Food for children

Children's Kaiseki Course

Sales period	Year-round

List of Dishes

Salmon roe marinated in soy sauce
Two types of sashimi
Two types of small side dishes
Steamed egg custard
French fries
Hamburger steak with Wagyu beef
crab gratin
Leaf salad
Fried Chicken

Fried shrimp with head
Neapolitan
Beef sukiyaki hotpot with udon noodles
rice
miso soup
fruits
Mini cream puffs
Dessert
Juice

*The contents may change depending on procurement circumstances.

Children's meal

Sales period	Year-round

List of Dishes

Rice ball
Tamagoyaki (Japanese egg omelet)
Two types of small side dishes
Steamed egg custard
Fried Chicken
Deep-fried shrimp in five colors
Hamburger steak with Wagyu beef
Neapolitan

French fries
Leaf salad
Warm Udon
fruits
Pudding
Mini cream puffs
Juice

*The contents may change depending on procurement circumstances.

Service a la carte

Yaizu Southern Tuna
Otoro Sashimi

Savor the exquisite fat inherent in the ingredients. The fine sweetness, so delicate it melts in your mouth, spreads along with the rich, deep flavor unique to premium fatty tuna.

Price	3,600円
Period	Year-round

Yaizu bluefin tuna Sashimi (medium fatty tuna/red meat)

Yaizu Southern Bluefin Tuna Zuri
(Medium fatty/red meat)

Compare the distinct characteristics of lean and medium-fatty tuna on a single plate. Enjoy the direct contrast between the rich umami of the lean meat and the mellow fat.

Price	3,200円
Period	Year-round

Yaizu Southern Tuna
Nigiri Sushi

The exquisite harmony between the fish and the rice brings out a different kind of appeal than that of sashimi. The lukewarm vinegared rice enhances the sweetness of the fat, and the delicate flavors that differ from one part of the fish stand out.

Price	2,500円
Period	Year-round (reservations required)

Domestic beef grilled on ceramic plate

The high-quality fat, with its low melting point and smooth texture, bursts forth instantly from the heat of the ceramic plate. It is characterized by a rich aroma that intensifies the longer it is grilled, and a clear, light flavor that doesn't feel heavy.

Price	3,000円
Period	Year-round (reservations required)

Drink

Hatsukame Brewery Tasting Set

From Hatsukame Brewery, Shizuoka's oldest sake brewery, comes a tasting set featuring their special junmai sake, ginjo sake, and daiginjo junmai sake (50% polished).
From light and dry to rich and full-bodied, you can enjoy to your heart's content the diverse and unique characteristics of sake from Shizuoka, a renowned sake-producing region.
Special Junmai Sake (Sake Meter Value: +4), Ginjo Sake (Sake Meter Value: +5), Daiginjo Junmai Sake 50% Polished (Sake Meter Value: Unknown)

price	(60ml x 3) 1,800 yen

Barley Shochu Kaguya-hime no Sasayaki

This barley shochu is carefully brewed using spring water from Mount Fuji. Filtered with bamboo charcoal, it boasts a clean and refreshing taste.
Alcohol content: 25%

price	600円

Barley Shochu Mt. Fuji

Made with groundwater that springs from the foot of Mt. Fuji. The pleasant aroma of barley fills your mouth.
Alcohol content: 25%

price	700円

Shizuoka Green Tea Shochu Hachijuhachiya

Made with new tea leaves picked on the 88th day after the beginning of spring. It is characterized by its strong aroma and the sweetness that comes from the tea leaves.
Alcohol content: 25%

price	650円

View the drink menu

Kamenoi's specialty
"Aka Jigoku" Sichuan Dandan Noodle

Spicy Sichuan Dandan Noodles, featuring the rich aroma of roasted sesame and our signature chili oil infused with Sichuan peppercorns and Doubanjiang.

"Kuro Jigoku" Black Sesame Dandan Noodles

A striking black bowl of Tantanmen crafted with a rich sesame paste base, roasted and ground sesame, and plenty of fragrant black sesame, accented with the perfect heat from broad bean chili paste and spices.

"Shiro Jigoku" White Sesame Dandan Noodles

Creamy White Sesame Dandan Noodles, defined by a rich Zhima Jiang (sesame paste) that perfectly combines the fragrant flavor of roasted sesame with authentic spices like Sichuan peppercorn.
Late-Night Dandan Noodles

The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...

This is a free service exclusively for hotel guests.

Limited to one serving per person. Additional orders may be ordered for an additional fee.

Serving Hours 21:00-22:30 (LO)

Serving Hours	21:00-22:30 (LO)

Restaurant

Breakfast	7:00～9:20
Dinner	17:30-21:00 (Last orders 20:00)

This restaurant is inspired by the bright, radiant sunlight ("Sansan") and the beautifully shining moon ("Kōkō").
*Your dinner time will be announced by our front desk staff upon your arrival.

Food ・Restaurant Topics

View List of Topics

Dining

Attention to detail

Yoshiaki Shiina

Breakfast

Dinner

Food for children

Children's Kaiseki Course

Children's meal

Service a la carte

Drink

Kamenoi's specialty

Restaurant

Restaurant

Food ・Restaurant Topics