Food

Please spend a pleasant time with your loved ones.

Local bounty kaiseki course: steamed domestic eel

Special Kaiseki Course: Ariake Clams Steamed in an Earthenware Pot

Special Kaiseki Course: Medium Fatty Tuna, Striped Horse Mackerel, Sakuradai

Special Kaiseki Course: Ariake Mirogge and Hijiki Seaweed Vinegared Dish

Dinner

[Special Kaiseki] 2026 Spring Special Kaiseki

[Special Kaiseki] Shunsai

[Special Kaiseki] Ariake Clam Earthenware Pot Steaming

[Special Kaiseki] Sashimi

[Special Kaiseki] Yanagawa Teppanyaki Wagyu beef loin

[Special Kaiseki] Ariake Miroge and Hijiki Seaweed Vinegared Dish

[Special Kaiseki] Domestic eel mixed ju

[Special Kaiseki] Yame Matcha Pudding

[Special Kaiseki] March to May

Yanagawa A special kaiseki where you can enjoy teppanyaki Wagyu beef loin and domestic eel rice bowling

Recommended for those who want to treat themselves to a little luxury while on vacation!
This plan is carefully selected by our chef and is made with the utmost attention to seasonal ingredients!

Sales period	March 1, 2026 - May 31, 2026

Dish list (March - May)

Shun Sai	Fresh green grilled lips Softly simmered abalone with sticky liver sauce Octopus simmered in cherry blossom sauce, etc.
Spring teapot	Ariake clams in earthenware pot
Zori	Medium fatty tuna Striped horse mackerel Sakuradai sea bream with seaweed and soy sauce
Grilled	Yanagawa Wagyu beef loin teppanyaki
vinegared or pickled dish	Ariake mirogge and hijiki seaweed vinegar dish
Menu	Japanese eel mixed platter
pickled vegetables	Three types of assortment
soup served at the end of a traditional Japanese dinner	Eel liver soup
jelly dessert	Yame Matcha Pudding Seasonal fruits

The menu is subject to change depending on the season and availability.

The pictures of the dishes are for illustrative purposes only.

Plan Details Click here to make a reservation

[Land's Blessings Kaiseki] Spring 2026 Land's Blessings Kaiseki

[Land's Blessings Kaiseki] Three types of appetizers

[Land's Blessings Kaiseki] Sashimi

[Land's Blessings Kaiseki Course] Ariake Seaweed and Sakuradai Sea Bream Hot Pot

【Blessings of the Land Kaiseki】Yanagawa Teppanyaki Wagyu beef

[Land's Blessings Kaiseki] Spanish Mackerel Uguisu-yaki

[Land's Blessings Kaiseki Course] Steamed domestic eel

[Land's Blessings Kaiseki] Ariake Clam Soup

[Land's Blessings Kaiseki] Cherry blossom flavored pudding, seasonal fruits

[Land's Blessings Kaiseki] March to May

Packed with the charm of Yanagawa, such as steamed domestic eel mini-seiro and Yanagawa Wagyu beef

Yanagawa This is a hospitality kaiseki meal packed with the charms of
You will enjoy a kaiseki meal that allows you to savor a little bit of everything that is delicious.

Sales period	March 1, 2026 - May 31, 2026

Dish list (March - May)

Three kinds of appetizers	Mugwort tofu Boiled rape blossoms Bamboo shoots boiled in Tosa
Zori	Amberjack Two kinds of seasonal fish
hot pot	Ariake seaweed and cherry sea bream hotpot Yame tea soba
Grilled	Yanagawa Teppanyaki Wagyu beef
grilled dish	Grilled Spanish mackerel
Menu	Steamed domestic eel
pickled vegetables	Three types of assortment
soup served at the end of a traditional Japanese dinner	Ariake Clam Soup
jelly dessert	Cherry blossom flavored pudding Seasonal fruits

The menu is subject to change depending on the season and availability.

The pictures of the dishes are for illustrative purposes only.

Plan Details Click here to make a reservation

[Seasonal Kaiseki] 2026 Spring Seasonal Kaiseki

[Seasonal Kaiseki] Two types of appetizers, sashimi

[Seasonal Kaiseki] Chawanmushi with clams from Ariake

【Seasonal Kaiseki】Yanagawa Shabu-shabu with beautiful pork and lettuce

[Seasonal Kaiseki] Simmered dishes: Sakura leaf meatballs, Tosa-ni bamboo shoots, Dutch-style eggplant

[Seasonal Kaiseki] Eel hitsumabushi

[Seasonal Kaiseki] Cherry Blossom-Flavored Pudding

[Seasonal Kaiseki] March to May

Enjoy small portions of carefully selected Yanagawa pork and eel hitsumabushi

We offer just the right amount of our chef's signature dishes, made with seasonal ingredients.
Please enjoy it until the very last bite.

Sales period	March 1, 2026 - May 31, 2026

Dish list (March - May)

Appetizer	Mugwort tofu Boiled rape blossoms
sashimi	sea bream Amberjack
food cooked by steaming	Steamed egg custard with Ariake clams and glutinous rice
Grilled	Yanagawa Shabu-shabu with beautiful pork and lettuce
simmered dish	Sakura leaf meatballs Bamboo shoots boiled in Tosa Dutch-style eggplant stew
deep-fried food	Deep-fried Mise chicken and dried seaweed
Menu	eel eel on rice
pickled vegetables	Two types of assortment
jelly dessert	Cherry blossom flavored pudding

The menu is subject to change depending on the season and availability.

The pictures of the dishes are for illustrative purposes only.

Plan Details Click here to make a reservation

Service a la carte

Kabayaki Eel
grilled eel

Kagoshima We use carefully selected eels from the Oosumi Peninsula, Japan. Please enjoy the high-quality eels grown in the warm climate and abundant groundwater of the Osumi Peninsula.

Fee:	3,000 yen each (Half tail) 5,500 each (One fish)
Duration:	year round

Yanagawa three famous items

An assortment of KAMENOI HOTEL Yanagawa 's specialty "broiled eel" and "pickled sea mushrooms" and "simmered wakame in miso," specialties unique to Yanagawa, which faces the Ariake Sea.

料金：1,500円
Period: Year-round

Simmered sole fish

Kutsuzoko = sole. It is called in the Ariake area because its shape looks like the sole of a shoe, and it is a standard Yanagawa dish to eat it boiled.

料金：1,500円
Period: Year-round

Deep-fried Mitsuse Chicken

Mitsuse chicken, raised mainly in the mountains of northern Kyushu, is deep-fried. It is characterized by its resilient meat.

料金：800円
Period: Year-round

Omelette-wrapped eel

Eel kabayaki wrapped in dashimaki egg. The dashimaki is made with "yomogi tamago (mugwort egg)" from Fukuoka with plenty of dashi broth. Please enjoy it with special sauce and sansho (Japanese pepper) to taste.

料金：1,500円
Period: Year-round

eel and cucumber salad, finely sliced, dressed in sake, soy, and vinegar

This dish combines vinegared cucumber with broiled eel, accented with myoga and tadaki-ume plum. Please also enjoy the difference in tactile sensations between the plump eel and the crunchy cucumber.

料金：1,000円
Period: Year-round

Children's plan

Children's Kaiseki Course

Sales period

September 2024 - All year round

Charge

Children's (elementary school students') rate is 70% of the adult plan rate minus the 150 yen hot spring tax.
A separate accommodation tax of 200 yen will be charged.
*The photo is for illustrative purposes only.

Children's meal

Sales period

September 2024 - All year round

Charge

The fee for children aged 6 and under (excluding elementary school students) is 50% of the adult plan fee minus the 150 yen hot spring tax.
A separate accommodation tax of 200 yen will be charged.
*The photo is for illustrative purposes only.

Breakfast

Lunch

Restaurant Canal

Breakfast
lunch
Dinner

For dinner, Yanagawa we offer a variety of kaiseki cuisine using seasonal ingredients carefully selected by our chef, including our specialty, "eel steamed in a rice cooker".

Breakfast	7:00～9:20
lunch	11:30～14:00 (L.O. 13:15)
Dinner	17:30～21:00（L.O. 20:00）

Reservations are required for lunch.
Reservations are accepted only for groups of 10 or more.

Nighttime Dandan Noodles

Complimentary service only for guests staying at the hotel

The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...

Availability
21:00-22:30 (L.O.)
Limited to one drink per person.
(Additional drinks can be ordered for a fee.)

red

"Red" Sichuan Dandanmen

Dandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.

black

『Black』 Black Sesame Dandanmen

Black Dandanmen made with plenty of roasted sesame seeds, ground sesame seeds, sesame paste, and fragrant black sesame seeds, and spicy chili bean paste and spices.

white

『White』 White Sesame Dandanmen

Dandanmen features a rich sesame paste, which combines the aroma of roasted sesame seeds with the creamy richness and fragrance of sesame based on spices such as Sichuan pepper.

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