Food
This is a restaurant with a view overlooking the dugout.
Please spend a pleasant time with your loved ones.
Dinner
*This is an image of the spring plan (March to May)
Yanagawa Wagyu Teppan-yaki and Aizumi Eel Stacked in a Bowl Special Kaiseki
This plan is recommended for those who are looking for a little extravagance in cuisine for their trip! Our chef has carefully selected seasonal ingredients for this plan!
Sales period | March 1, 2024 - May 31, 2024 |
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Dish list (March - May)
hors d'oeuvres | Sakura shrimp dip Sakura tofu delicious flavor Squid and Yuba Japanese peppar miso Grilled clams with rapeseed Octopus rice Two-color mackerel with shrimp and young bamboo shoots Soft boiled abalone, boiled bamboo shoots, snap peas, goji berries Eel rice cracker, petal lily root |
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Soup | Boiled eel |
sashimi | Medium fatty striped horse mackerel |
boiled food | Boiled shrimp, steamed bamboo shoots, braised young sprouts, cherry blossom wheat, blue flavor, silver bean paste |
teppan-yaki (Japanese cooking prepared on a hot steel plate in the center of the table) | Yanagawa Teppan Grilled Wagyu Beef Ooban Shiitake Mushroom Pumpkin Yosakoi Honey Yakumi Wasabi Niseko Grated Sauce |
vinegared or pickled dish | Kinutamaki Warabi Yellow vinegar Hanaho |
Menu | Aimoriju of Small eels |
pickled vegetables | plate of three kinds of food |
soup | eel-liver soup |
jelly dessert | Two kinds of fruits, dessert, cherry blossom-flavored pudding, chantilly cream, mint |
The menu is subject to change depending on the season and availability.
The pictures of the dishes are for illustrative purposes only.
*This is an image of the spring plan (March to May)
\The charms of Yanagawa are fully packed/ with Steamed mini eel [Local Blessing Kaiseki]
Yanagawa This is a hospitality kaiseki meal packed with the charms of
You will enjoy a kaiseki meal that allows you to savor a little bit of everything that is delicious.
Sales period | March 1, 2024 - May 31, 2024 |
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Dish list (March - May)
Shun Sai | Sakura tofu, Kinome miso, Sakura shrimp and mustard rape Rice octopus, Japanese pepper Delicious jelly of fried boiled tofu, sliced cherry tomatoes Two-color mackerel with shrimp and young bamboo shoots |
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sashimi | Three types of seasonal fish |
simmered dish | Yayoi steamed bamboo shoots boiled in bamboo shoots, silver bean paste, blue flavor |
hot pot | Yanagawa Wagyu beef and spring tomato hotpot Lettuce Watercress Ribbon radish Tofu Sakurafu |
deep-fried food | Deep-fried shrimp with tarano sprouts and fava bean tempura Lemon Amakusa salt |
vinegared food |
Steamed mackerel and young shoots with lemon, bracken, goji berries, vinegar |
Menu | Steamed eel in a mini rice cooker |
pickled vegetables | plate of three kinds of food |
soup | Clam Sakurafu Mitsuba |
jelly dessert | Two kinds of fruits, dessert, cherry blossom-flavored pudding, chantilly cream, mint |
The menu is subject to change depending on the season and availability.
The pictures of the dishes are for illustrative purposes only.
*This is an image of the spring plan (March to May)
Seasonal Kaiseki (dinner course) with seasonal vegetables, fresh seafood, and other seasonal colors.
I can't eat too much, but I want a little bit of good food."
Our chef's signature dishes using seasonal ingredients are served in moderate portions.
Please enjoy your meal to the last.
Sales period | March 1, 2024 - May 31, 2024 |
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Dish list (March - May)
appetizer Three types |
Sakura tofu Kinome miso Sakura shrimp and rapeseed blossoms dressed with mustard Delicious jelly of rice octopus and Japanese yam, sliced cherry tomatoes |
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sashimi | Two types of assortment |
soup |
Steamed bamboo shoots with silver bean paste |
hot pot | Yanagawa Mibuta soup shabu-shabu Lettuce Watercress Ribbon radish Tofu Sakurafu |
grilled dish | Grilled Sagoshi Sakuraba, Petal Lily Root, Salted Snap Peas |
deep-fried food | Isobe-fried bamboo shoots and Ariake seaweed, fava bean tempura, tarano sprouts |
Menu | Eel hitsumabushi, seaweed, green onion, wasabi, soup |
pickled vegetables | plate of three kinds of food |
jelly dessert | A type of fruit, dessert, cherry blossom-flavored pudding, chantilly cream mint |
The menu is subject to change depending on the season and availability.
The pictures of the dishes are for illustrative purposes only.
Service a la carte
grilled eel
Kagoshima We use carefully selected eels from the Oosumi Peninsula, Japan. Please enjoy the high-quality eels grown in the warm climate and abundant groundwater of the Osumi Peninsula.
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3,000 yen each (Half tail) 5,500 each (One fish) |
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year round |
Kamenoi Hotel Yanagawa proudly presents "broiled eel", "pickled sea mushrooms with sake lees" and "wakae no miso ni nimono", a specialty of Yanagawa facing the Ariake Sea.
- 料金:1,500円
- Period: Year-round
Kutsuzoko = sole. It is called in the Ariake area because its shape looks like the sole of a shoe, and it is a standard Yanagawa dish to eat it boiled.
- 料金:1,500円
- Period: Year-round
Mitsuse chicken, raised mainly in the mountains of northern Kyushu, is deep-fried. It is characterized by its resilient meat.
- 料金:800円
- Period: Year-round
Eel kabayaki wrapped in dashimaki egg. The dashimaki is made with "yomogi tamago (mugwort egg)" from Fukuoka with plenty of dashi broth. Please enjoy it with special sauce and sansho (Japanese pepper) to taste.
- 料金:1,500円
- Period: Year-round
This dish combines vinegared cucumber with broiled eel, accented with myoga and tadaki-ume plum. Please also enjoy the difference in tactile sensations between the plump eel and the crunchy cucumber.
- 料金:1,000円
- Period: Year-round
kid's cooking
For upper elementary school students
A variety of kaiseki dishes such as beef sukiyaki, fried prawns, and sashimi are available!
This is a plan that will satisfy even children who are growing up.
Limited to elementary school students
- Period: From June 1, 2023
For lower grades of elementary school students
Fried shrimp, hamburger steak, steamed egg custard, and many other things that children will love! This plan is for elementary school students only.
*Only for elementary school students
- Period: From September 1, 2023
Restaurant Canal
For dinner, Yanagawa we offer a variety of kaiseki cuisine using seasonal ingredients carefully selected by our chef, including our specialty, "eel steamed in a rice cooker".
Breakfast | 7:00~9:10 |
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lunch | 11:30~14:00 (L.O. 13:15) |
dinner | 17:30~21:00(L.O. 20:00) |
Reservations are required for lunch.
Reservations are accepted only for groups of 10 or more.
Nighttime Dandan Noodles
Complimentary service only for guests staying at the hotel
The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...
- Availability
- 21:00-22:30 (L.O.)
Limited to one drink per person.
(Additional drinks can be ordered for a fee.)
Dandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.
Black sesame noodles with roasted sesame, ground sesame, kneaded sesame, and plenty of fragrant black sesame, spiced with soy bean shoyu and spices.
The flavor of fragrant roasted sesame seeds and the creamy richness and aroma of sesame seeds based on spices such as flower pepper are the decisive factor.