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Accommodation Reservations
Dining
Dining

Food

This is a restaurant with a view overlooking the dugout.

Please spend a pleasant time with your loved ones.

食事1
食事2
食事3
食事4

Dinner

【Special Kaiseki】
[Special Kaiseki] Teppanyaki Yanagawa Wagyu Beef
[Special Kaiseki] Aimoriju of small eel
[Special Kaiseki] Kinumaki

*This is an image of the spring plan (March to May)

Yanagawa Wagyu Teppan-yaki and Aizumi Eel Stacked in a Bowl Special Kaiseki

This plan is recommended for those who are looking for a little extravagance in cuisine for their trip! Our chef has carefully selected seasonal ingredients for this plan!

Sales period March 1, 2024 - May 31, 2024

Dish list (March - May)

hors d'oeuvres Sakura shrimp dip
Sakura tofu delicious flavor
Squid and Yuba Japanese peppar miso
Grilled clams with rapeseed
Octopus rice 
Two-color mackerel with shrimp and young bamboo shoots
Soft boiled abalone, boiled bamboo shoots, snap peas, goji berries
Eel rice cracker, petal lily root
Soup Boiled eel
sashimi Medium fatty striped horse mackerel
boiled food Boiled shrimp, steamed bamboo shoots, braised young sprouts, cherry blossom wheat, blue flavor, silver bean paste
teppan-yaki (Japanese cooking prepared on a hot steel plate in the center of the table) Yanagawa Teppan Grilled Wagyu Beef Ooban Shiitake Mushroom Pumpkin Yosakoi Honey
Yakumi Wasabi Niseko Grated Sauce
vinegared or pickled dish Kinutamaki Warabi Yellow vinegar Hanaho
Menu Aimoriju of  Small eels 
pickled vegetables plate of three kinds of food
soup eel-liver soup
jelly dessert Two kinds of fruits, dessert, cherry blossom-flavored pudding, chantilly cream, mint

The menu is subject to change depending on the season and availability.

The pictures of the dishes are for illustrative purposes only.

[Blessings of the land Kaiseki] Mini steamed eel/ Yanagawa Wagyu beef and spring tomato hotpot
[Blessings of the land Kaiseki] Mini steamed eel in bamboo steamer
[Blessings of the land Kaiseki] Clam soup
[Blessed from the land Kaiseki] Fried shrimp with kosode

*This is an image of the spring plan (March to May)

\The charms of Yanagawa are fully packed/ with Steamed mini eel [Local Blessing Kaiseki]  

Yanagawa This is a hospitality kaiseki meal packed with the charms of
You will enjoy a kaiseki meal that allows you to savor a little bit of everything that is delicious.

Sales period March 1, 2024 - May 31, 2024

Dish list (March - May)

Shun Sai Sakura tofu, Kinome miso, Sakura shrimp and mustard rape
Rice octopus, Japanese pepper 
Delicious jelly of fried boiled tofu, sliced cherry tomatoes
Two-color mackerel with shrimp and young bamboo shoots
sashimi Three types of seasonal fish
simmered dish Yayoi steamed bamboo shoots boiled in bamboo shoots, silver bean paste, blue flavor
hot pot Yanagawa Wagyu beef and spring tomato hotpot
Lettuce Watercress Ribbon radish Tofu Sakurafu
deep-fried food Deep-fried shrimp with tarano sprouts and fava bean tempura
Lemon Amakusa salt
vinegared food
Steamed mackerel and young shoots with lemon, bracken, goji berries, vinegar
Menu Steamed eel in a mini rice cooker
pickled vegetables plate of three kinds of food
soup Clam Sakurafu Mitsuba
jelly dessert Two kinds of fruits, dessert, cherry blossom-flavored pudding, chantilly cream, mint

The menu is subject to change depending on the season and availability.

The pictures of the dishes are for illustrative purposes only.

[Seasonal Kaiseki] Eel hitsumabushi and Yanagawa Mibuta soup stock shabu-shabu
[Seasonal Kaiseki] Eel hitsumabushi
[Seasonal Kaiseki] Seasonal vegetables
[Seasonal Kaiseki] Fresh seafood

*This is an image of the spring plan (March to May)

Seasonal Kaiseki (dinner course) with seasonal vegetables, fresh seafood, and other seasonal colors.

I can't eat too much, but I want a little bit of good food."
Our chef's signature dishes using seasonal ingredients are served in moderate portions.
Please enjoy your meal to the last.

Sales period March 1, 2024 - May 31, 2024

Dish list (March - May)

appetizer
Three types
Sakura tofu Kinome miso
Sakura shrimp and rapeseed blossoms dressed with mustard
Delicious jelly of rice octopus and Japanese yam, sliced cherry tomatoes
sashimi Two types of assortment
soup
Steamed bamboo shoots with silver bean paste
hot pot Yanagawa Mibuta soup shabu-shabu
Lettuce Watercress Ribbon radish Tofu Sakurafu
grilled dish Grilled Sagoshi Sakuraba, Petal Lily Root, Salted Snap Peas
deep-fried food Isobe-fried bamboo shoots and Ariake seaweed, fava bean tempura, tarano sprouts
Menu Eel hitsumabushi, seaweed, green onion, wasabi, soup 
pickled vegetables plate of three kinds of food
jelly dessert A type of fruit, dessert, cherry blossom-flavored pudding, chantilly cream
mint

The menu is subject to change depending on the season and availability.

The pictures of the dishes are for illustrative purposes only.

Service a la carte

Kabayaki Eel
grilled eel

Kagoshima We use carefully selected eels from the Oosumi Peninsula, Japan. Please enjoy the high-quality eels grown in the warm climate and abundant groundwater of the Osumi Peninsula.

  • Fee:
3,000 yen each
(Half tail)
5,500 each
(One fish)
  • Duration:
year round
Yanagawa three famous items

Kamenoi Hotel Yanagawa proudly presents "broiled eel", "pickled sea mushrooms with sake lees" and "wakae no miso ni nimono", a specialty of Yanagawa facing the Ariake Sea.

  • 料金:1,500円
  • Period: Year-round
simmered sole 

Kutsuzoko = sole. It is called in the Ariake area because its shape looks like the sole of a shoe, and it is a standard Yanagawa dish to eat it boiled.

  • 料金:1,500円
  • Period: Year-round
Deep-fried Mitsuse Chicken

Mitsuse chicken, raised mainly in the mountains of northern Kyushu, is deep-fried. It is characterized by its resilient meat.

  • 料金:800円
  • Period: Year-round
rolling something rolled in nori (seaweed)

Eel kabayaki wrapped in dashimaki egg. The dashimaki is made with "yomogi tamago (mugwort egg)" from Fukuoka with plenty of dashi broth. Please enjoy it with special sauce and sansho (Japanese pepper) to taste.

  • 料金:1,500円
  • Period: Year-round
eel and cucumber salad, finely sliced, dressed in sake, soy, and vinegar

This dish combines vinegared cucumber with broiled eel, accented with myoga and tadaki-ume plum. Please also enjoy the difference in tactile sensations between the plump eel and the crunchy cucumber.

  • 料金:1,000円
  • Period: Year-round

kid's cooking

junior plan
Junior Plan
For upper elementary school students

A variety of kaiseki dishes such as beef sukiyaki, fried prawns, and sashimi are available!
This is a plan that will satisfy even children who are growing up.
Limited to elementary school students

  • Period: From June 1, 2023
Child Plan
Children's Plan
For lower grades of elementary school students

Fried shrimp, hamburger steak, steamed egg custard, and many other things that children will love! This plan is for elementary school students only.
*Only for elementary school students

  • Period: From September 1, 2023
Restaurant Canal

Restaurant Canal

  • Breakfast
  • lunch
  • dinner

For dinner, Yanagawa we offer a variety of kaiseki cuisine using seasonal ingredients carefully selected by our chef, including our specialty, "eel steamed in a rice cooker".

Breakfast 7:00~9:10
lunch 11:30~14:00 (L.O. 13:15)
dinner 17:30~21:00(L.O. 20:00)

Reservations are required for lunch.
Reservations are accepted only for groups of 10 or more.

Nighttime Dandan Noodles

Complimentary service only for guests staying at the hotel

The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...

  • Availability
  • 21:00-22:30 (L.O.)
    Limited to one drink per person.
    (Additional drinks can be ordered for a fee.)
"Red" Sichuan Dandanmenred
"Red" Sichuan Dandanmen

Dandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.

『Black』 Black Sesame Dandanmenblack
『Black』 Black Sesame Dandanmen

Black sesame noodles with roasted sesame, ground sesame, kneaded sesame, and plenty of fragrant black sesame, spiced with soy bean shoyu and spices.

『White』 White Sesame Dandanmenwhite
『White』 White Sesame Dandanmen

The flavor of fragrant roasted sesame seeds and the creamy richness and aroma of sesame seeds based on spices such as flower pepper are the decisive factor.

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