![[Official] KAMENOI HOTEL ATAMI ANNEX](/atamiannex/common/img/logo/jpn_basic.svg){kind=logo}
Dining
- Attention to detail
- Breakfast
- Dinner
- Drink
- Kamenoi's specialty
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Attention to detail
Food
Atami The luxury of savoring the blessings of the sea
The waters near Izu, with their rich deep sea, are ideal fishing grounds for a wide variety of seafood. At Atami, you can enjoy a variety of seafood nurtured by this rich sea. Among its specialties, the famous 'alfonsino' is characterized by its vivid red color and rich fat. At KAMENOI HOTEL ATAMI ANNEX, you can enjoy this delicacy as takikomi rice packed with the umami of alfonsino, or in simmered dishes packed with flavor. Atami Please spend a luxurious moment at our hotel to savor the blessings of the sea.
Season
Kaiseki to enjoy the taste of Atami
Committed to local production for local consumption, enjoy the luxury of Atami at a spectacular restaurant overlooking Sagami-nada.
Please take your time to savor the deep autumn flavors unique to this region.Please enjoy our kaiseki cuisine, which makes the most of seasonal ingredients, to your heart's content.
Kazuyoshi Aoki
head chefOur hotel operates under the concept of "local production for local consumption," serving dishes featuring fresh seafood from the Izu coastal waters and carefully selected Shizuoka ingredients. We have prepared dishes unique to this region, featuring Izu's representative "alfonsino alfonsino," as well as local fish and local blessings.
At a restaurant with a panoramic view of the majestic Sagami Sea, enjoy seasonal flavors to your heart's content while enjoying the changing sea scenery.
Sake
Shizuoka local sake Daiginjo tasting set
Blessed with pure underground water nurtured by Mount Fuji and the Southern Alps, Shizuoka has long been brewed by many breweries along the Tokaido, producing rich sake that reflects the unique character of each region. This sake is not limited to Japan; it has also been selected as a toast at the Lake Toya Summit and the Ise-Shima Summit, earning high praise worldwide as a representative flavor of Japan.
Our hotel offers a carefully selected sake tasting set.
Please enjoy the flavors of Shizuoka along with the food.
Restaurant
- Breakfast
- Dinner
Renewed on March 20, 2026!
A restaurant that boasts a view.
Enjoy the view of the marine blue Sagami Sea and the Atami-shi city.
Drawing on the blessings of the sea and the seasons in Atami, the cuisine cherishes the freshness and beauty of local ingredients and can be enjoyed with all five senses along with the view from the window.Breakfast 7:00～9:00（L.O. 8:30） Dinner 17:30～21:00（L.O. 20:30）
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Breakfast
Breakfast buffet
Atami-shi Enjoy a breakfast buffet of about 60 varieties, including a live kitchen serving freshly prepared dishes at a restaurant with spectacular views of the city and Sagami-nada.
Live Kitchen
At our live kitchen, we focus on "freshly made" dishes, offering items such as "Sakura shrimp tempura," "Herb-fried horse mackerel," "Beef skewers," and "Teriyaki chicken" right in front of you.
Shirasu (whitebait) produced in the prefecture
Shirasu is full of nutrients such as protein, calcium, and vitamin D, which provide energy to the body! Shirasu is an energizing morning pick-me-up that goes great with rice.
Fujinomiya Yakisoba
Shizuoka Local B-grade gourmet from Fujinomiya City! The noodles are characterized by their chewy texture and a light sauce flavor.
Breakfast venue
- Breakfast
Renewed on March 20, 2026!
A restaurant that boasts a view.
Enjoy the view of the marine blue Sagami Sea and the Atami-shi city.
Drawing on the blessings of the sea and the seasons in Atami, the cuisine cherishes the freshness and beauty of local ingredients and can be enjoyed with all five senses along with the view from the window.
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Dinner
A restaurant with a great view.
Enjoy the view of the marine blue Sagami Bay and Atami-shi.![[Ultimate Kaiseki Course] A must-try for clay pot rice lovers! An upgraded plan that includes "clay pot rice made with luxurious ingredients" in a special kaiseki course.](/atamiannex/restaurant/img/tab/dinner/slide/kiwami/autumn/1.webp)
![[Ultimate Kaiseki Course] A must-try for clay pot rice lovers! An upgraded plan that includes "clay pot rice made with luxurious ingredients" in a special kaiseki course.](/atamiannex/restaurant/img/tab/dinner/slide/kiwami/autumn/2.webp)
![[Ultimate Kaiseki Course] A must-try for clay pot rice lovers! An upgraded plan that includes "clay pot rice made with luxurious ingredients" in a special kaiseki course.](/atamiannex/restaurant/img/tab/dinner/slide/kiwami/autumn/3.webp)
![[Ultimate Kaiseki Course] A must-try for clay pot rice lovers! An upgraded plan that includes "clay pot rice made with luxurious ingredients" in a special kaiseki course.](/atamiannex/restaurant/img/tab/dinner/slide/kiwami/autumn/4.webp)
![[Ultimate Kaiseki Course] A must-try for clay pot rice lovers! An upgraded plan that includes "clay pot rice made with luxurious ingredients" in a special kaiseki course.](/atamiannex/restaurant/img/tab/dinner/slide/kiwami/autumn/5.webp)
![[Ultimate Kaiseki Course] A must-try for clay pot rice lovers! An upgraded plan that includes "clay pot rice made with luxurious ingredients" in a special kaiseki course.](/atamiannex/restaurant/img/tab/dinner/slide/kiwami/autumn/6.webp)
![[Ultimate Kaiseki Course] A must-try for clay pot rice lovers! An upgraded plan that includes "clay pot rice made with luxurious ingredients" in a special kaiseki course.](/atamiannex/restaurant/img/tab/dinner/slide/kiwami/autumn/7.webp)
[Ultimate Kaiseki Course] A must-try for clay pot rice lovers! An upgraded plan that includes "clay pot rice made with luxurious ingredients" in a special kaiseki course.
A luxurious meal made with carefully selected ingredients! Enjoy flavorful clay pot rice and the chef's signature kaiseki cuisine.
*The contents may change depending on procurement circumstances.
Sales period September 1st - November 30th, 2026 ![[Special Kaiseki] Chef's recommendation: A creative kaiseki plan with seasonal ingredients](/atamiannex/restaurant/img/tab/dinner/slide/tokubetsu/autumn/1.webp)
![[Special Kaiseki] Chef's recommendation: A creative kaiseki plan with seasonal ingredients](/atamiannex/restaurant/img/tab/dinner/slide/tokubetsu/autumn/2.webp)
![[Special Kaiseki] Chef's recommendation: A creative kaiseki plan with seasonal ingredients](/atamiannex/restaurant/img/tab/dinner/slide/tokubetsu/autumn/3.webp)
![[Special Kaiseki] Chef's recommendation: A creative kaiseki plan with seasonal ingredients](/atamiannex/restaurant/img/tab/dinner/slide/tokubetsu/autumn/4.webp)
![[Special Kaiseki] Chef's recommendation: A creative kaiseki plan with seasonal ingredients](/atamiannex/restaurant/img/tab/dinner/slide/tokubetsu/autumn/5.webp)
![[Special Kaiseki] Chef's recommendation: A creative kaiseki plan with seasonal ingredients](/atamiannex/restaurant/img/tab/dinner/slide/tokubetsu/autumn/6.webp)
![[Special Kaiseki] Chef's recommendation: A creative kaiseki plan with seasonal ingredients](/atamiannex/restaurant/img/tab/dinner/slide/tokubetsu/autumn/7.webp)
[Special Kaiseki] Chef's recommendation: A creative kaiseki plan with seasonal ingredients
Enjoy seasonal delicacies recommended by our head chef in a multi-course kaiseki meal.
*The contents may change depending on procurement circumstances.
Sales period September 1st - November 30th, 2026 ![[Local Delights Kaiseki Course] A local kaiseki course featuring grilled domestic beef loin with miso and rice cooked with golden snapper.](/atamiannex/restaurant/img/tab/dinner/slide/tochi/autumn/1.webp)
![[Local Delights Kaiseki Course] A local kaiseki course featuring grilled domestic beef loin with miso and rice cooked with golden snapper.](/atamiannex/restaurant/img/tab/dinner/slide/tochi/autumn/2.webp)
![[Local Delights Kaiseki Course] A local kaiseki course featuring grilled domestic beef loin with miso and rice cooked with golden snapper.](/atamiannex/restaurant/img/tab/dinner/slide/tochi/autumn/3.webp)
![[Local Delights Kaiseki Course] A local kaiseki course featuring grilled domestic beef loin with miso and rice cooked with golden snapper.](/atamiannex/restaurant/img/tab/dinner/slide/tochi/autumn/4.webp)
![[Local Delights Kaiseki Course] A local kaiseki course featuring grilled domestic beef loin with miso and rice cooked with golden snapper.](/atamiannex/restaurant/img/tab/dinner/slide/tochi/autumn/5.webp)
![[Local Delights Kaiseki Course] A local kaiseki course featuring grilled domestic beef loin with miso and rice cooked with golden snapper.](/atamiannex/restaurant/img/tab/dinner/slide/tochi/autumn/6.webp)
![[Local Delights Kaiseki Course] A local kaiseki course featuring grilled domestic beef loin with miso and rice cooked with golden snapper.](/atamiannex/restaurant/img/tab/dinner/slide/tochi/autumn/7.webp)
[Local Delights Kaiseki Course] A local kaiseki course featuring grilled domestic beef loin with miso and rice cooked with golden snapper.
Our standard plan allows you to enjoy seasonal ingredients.
*The contents may change depending on procurement circumstances.
Sales period September 1st - November 30th, 2026 
【Seasonal Kaiseki】Seasonal kaiseki plan for the popular simmered golden eye snapper Shizuoka Seasonal kaiseki plan with local chicken hot pot and wasabi bowl
This is a seasonal kaiseki meal that allows you to easily enjoy Hot springs and seasonal flavors.
*The contents may change depending on procurement circumstances.
Sales period September 1st - November 30th, 2026 Food for children
Children's Kaiseki Course
This Food for elementary school children includes beef sukini-style hot pot and gratin.
Sales period Year-round List of Dishes
- Salmon roe marinated in soy sauce
- Two types of sashimi
- Two types of small side dishes
- Steamed egg custard
- French fries
- Hamburger steak with Wagyu beef
- crab gratin
- Leaf salad
- Fried Chicken
- Fried shrimp with head
- Neapolitan
- Beef sukiyaki hotpot with udon noodles
- rice
- miso soup
- fruits
- Mini cream puffs
- Dessert
- Juice
*The contents may change depending on procurement circumstances.
Children's meal
This Food is for toddlers and children, including hamburg steak, fried chicken, and udon.
Sales period Year-round List of Dishes
- Rice ball
- Tamagoyaki (Japanese egg omelet)
- Two types of small side dishes
- Steamed egg custard
- Fried Chicken
- Deep-fried shrimp in five colors
- Hamburger steak with Wagyu beef
- Neapolitan
- French fries
- Leaf salad
- Warm Udon
- fruits
- Pudding
- Mini cream puffs
- Juice
*The contents may change depending on procurement circumstances.
A la carte dishes
(Reservation required)
Braised local golden snapper
The rich, flavorful sauce of this simmered dish pairs perfectly with rice. It's our hotel's most popular dish.
Price 6,600円 Period Available year-round (reservations required by 9:00 PM the day before) 
Sashimi of local golden snapper and local horse mackerel
Assortment of two dishesThis dish allows you to enjoy both the melt-in-your-mouth deliciousness of local golden snapper and the refreshing taste of local horse mackerel.
Price 3,500円 Period Available year-round (reservations required by 9:00 PM the day before) 
Local golden snapper sashimi
Enjoy the exquisite flavor and refined sweetness of locally sourced golden snapper, prepared with a delicate sashimi technique.
Price 6,600円 Period Available year-round (reservations required by 9:00 PM the day before) 
Domestic roast beef
Enjoy the rich flavor of our domestically produced beef, grilled to perfection for a moist and tender texture.
Price 3,300円 Period Available year-round (reservations required by 9:00 PM the day before) 
Jumbo Fried Shrimp
Crispy on the outside, plump and juicy on the inside. A popular and satisfying dish.
Price 1 bottle for 1,200 yen, 2 bottles for 2,200 yen Period Available year-round (reservations required by 9:00 PM the day before) Dinner venue
- Dinner
Renewed on March 20, 2026!
A restaurant that boasts a view.
Enjoy the view of the marine blue Sagami Sea and the Atami-shi city.
Drawing on the blessings of the sea and the seasons in Atami, the cuisine cherishes the freshness and beauty of local ingredients and can be enjoyed with all five senses along with the view from the window.Dinner 17:30～21:00（L.O. 20:30）
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Drink
Japanese sake
Shizuoka Local Sake Daiginjo Tasting SetShosetsu / Garyubai (Sleeping Dragon Plum) / Hakuin Masamune
price (60ml x 3) 1,600 yen 
Garyubai Junmai Ginjo Extra Dry
This is an extra-dry Junmai Ginjo sake. It features a gorgeous aroma and a smooth mouthfeel. You can also feel a rich, lingering finish and a clean, crisp taste.
price One go (180ml): 1,400 yen 
Fuji Nishiki Junmai Atami (Hot Sake)
We use carefully selected rice from Izu, and water from the Atami Tanna water system. A rich, dry junmai sake.
price One serving: 900 yen 
Shosetsu Junmai Daiginjo
This Junmai Daiginjo sake is made with Bizen Gomachi rice milled to 45%. It boasts a gorgeous aroma, the richness of the sake rice, and a well-balanced, rounded flavor.
price One go (180ml): 1,600 yen Other drink menu
In addition to a wide selection of alcoholic beverages including draft beer, sparkling wine, wine (red and white), and shochu,
Soft drinks are also available.Dinner venue
- Dinner
Renewed on March 20, 2026!
A restaurant that boasts a view.
Enjoy the view of the marine blue Sagami Sea and the Atami-shi city.
Drawing on the blessings of the sea and the seasons in Atami, the cuisine cherishes the freshness and beauty of local ingredients and can be enjoyed with all five senses along with the view from the window.Dinner 17:30～21:00（L.O. 20:30）
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Kamenoi's specialty
We offer a signature dish that is synonymous with KAMENOI HOTEL as a late-night snack.
Please enjoy it.
Late-Night Dandan Noodles
“Jigoku Meguri Yonaki Dandanmen Noodles” inspired by the colors of the 3 soups and the famous hells of Beppu.
Made with thin Hong Kong-style noodles with a firm texture and a mellow spiciness.
Served in just the right portion for a late-night craving.
Three hell (flavors) are available!
Which hell you get will be a surprise until it’s served!- This service is available exclusively to our overnight guests.
- Limited to one serving per person. Additional orders may be ordered for an additional fee.
- The flavors offered change monthly. Please contact the hotel for details on what will be available on the day of your stay.
Serving Hours 21:00-22:30 (LO) Dinner venue
- Breakfast
- Dinner
Renewed on March 20, 2026!
A restaurant that boasts a view.
Enjoy the view of the marine blue Sagami Sea and the Atami-shi city.
Drawing on the blessings of the sea and the seasons in Atami, the cuisine cherishes the freshness and beauty of local ingredients and can be enjoyed with all five senses along with the view from the window.Breakfast 7:00～9:00（L.O. 8:30） Dinner 17:30～21:00（L.O. 20:30）