![[Official] KAMENOI HOTEL ATAMI ANNEX](/atamiannex/common/img/logo/jpn_basic.svg){kind=logo}
Food
A restaurant with a great view.
Enjoy the view of the marine blue Sagami Bay and Atami-shi.
Dinner
*Image is for reference only.
*Image is for reference only.
*Image is for reference only.
*Image is for reference only.
[Kiwami Kaiseki] Irresistible for lovers of clay pot rice!
Upgrade plan with special banquet and "clay pot rice made with luxurious ingredients"
A luxurious meal made with carefully selected ingredients! Enjoy flavorful clay pot rice and the chef's signature kaiseki cuisine.
| Sales period | March 20, 2026 - May 31, 2026 *The menu may vary depending on the season and what is available. |
|---|
Ultimate Kaiseki Spring Menu
(March 20th to May 31st)
| hors d'oeuvres | Six kinds of appetizers |
|---|---|
| sashimi | Five kinds of sashimi |
| simmered dish | Boiled spiny lobster |
| Appetizers | Yoshiji and abalone with king crab sauce |
| Grilled | Beef teppanyaki |
| Food | Abalone clay pot rice |
| pickled vegetables | Seasonal lightly pickled vegetables |
| Last soup | red miso soup |
| dessert | Fruit Monaka with Salt Ice Cream |
- The menu varies depending on the season and what is available.
- We will prepare a "children's kaiseki" for elementary school children and a "children's meal" for preschool children.
If you wish to Food a preschool child, please be sure to select "Food included" on the booking screen.
*Image is for reference only.
*Image is for reference only.
*Image is for reference only.
*Image is for reference only.
[Special Kaiseki] Chef's recommendation: A creative kaiseki plan with seasonal ingredients
Chef's recommendation for authentic cuisine! Enjoy Kaiseki cuisine featuring the best of the season!
| Sales period | March 20, 2026 - May 31, 2026 *The menu may vary depending on the season and what is available. |
|---|
Special Kaiseki Spring Menu
(March 20th to May 31st)
| hors d'oeuvres | Six kinds of appetizers |
|---|---|
| sashimi | Five kinds of sashimi |
| simmered dish | Boiled spiny lobster |
| Appetizers | Yoshiji and abalone with king crab sauce |
| Grilled | Beef teppanyaki |
| Food | Shizuoka steamed chirashi |
| Last soup | red miso soup |
| dessert | Fruit Monaka with Salt Ice Cream |
- The menu varies depending on the season and what is available.
- We will prepare a "children's kaiseki" for elementary school children and a "children's meal" for preschool children.
If you wish to Food a preschool child, please be sure to select "Food included" on the booking screen.
*Image is for reference only.
*Image is for reference only.
*Image is for reference only.
*Image is for reference only.
【Blessings of the Land Kaiseki】Eat with Tororo Shizuoka Local production for local consumption Kaiseki plan where you can taste sukiyaki of cow and rice cooked with golden eye snapper
Our standard plan allows you to enjoy seasonal ingredients.
| Sales period | March 20, 2026 - May 31, 2026 (Plan contents change depending on the season) |
|---|
Spring Kaiseki Menu Featuring the Blessings of the Land
(March 20th to May 31st)
| hors d'oeuvres | Six kinds of appetizers |
|---|---|
| sashimi | Five kinds of sashimi *The photo shows a serving for two people. |
| Appetizers | Rare tuna tempura |
| simmered dish | Sakura sea bream Domyoji steamed |
| Grilled | Shizuoka Sukiyaki of cows |
| Food | Golden eye snapper and bamboo shoot rice |
| pickled vegetables | Seasonal lightly pickled vegetables |
| Last soup | red miso soup |
| dessert | Fruit Monaka |
- The menu varies depending on the season and what is available.
- We will prepare a "children's kaiseki" for elementary school children and a "children's meal" for preschool children.
If you wish to Food a preschool child, please be sure to select "Food included" on the booking screen
*Image is for reference only.
*Image is for reference only.
*Image is for reference only.
*Image is for reference only.
[Seasonal Kaiseki] Shizuoka seasonal kaiseki plan featuring the popular boiled golden-eyed snapper, shabu-shabu made with local pork, and a wasabi rice bowl to finish off the meal
This is a seasonal kaiseki meal that allows you to easily enjoy Hot springs and seasonal flavors.
| Sales period | March 20, 2026 - May 31, 2026 (Plan contents change depending on the season) |
|---|
Seasonal Kaiseki Spring Menu
(March 20th to May 31st)
| hors d'oeuvres | Six kinds of appetizers |
|---|---|
| sashimi | Three types of sashimi |
| food cooked by heating | Clam Chawanmushi |
| simmered dish | Boiled red sea bream |
| Grilled | Shizuoka brand pork shabu-shabu |
| Food | Shizuoka Wasabi Bowl |
| pickled vegetables | Seasonal lightly pickled vegetables |
| dessert | Fruit Monaka |
- The menu varies depending on the season and what is available.
- We will prepare a "children's kaiseki" for elementary school children and a "children's meal" for preschool children.
If you wish to Food a preschool child, please be sure to select "Food included" on the booking screen.
*Image is for reference only.
Children's Kaiseki Course
Food such as beef sukiyaki-style hotpot and gratin.
*Contents may change depending on availability.
| Sales period | year round |
|---|
*Image is for reference only.
Children's meal
This Food for young children includes hamburger steak, fried chicken, and udon noodles.
*Contents may change depending on availability.
| Sales period | year round |
|---|
Service a la carte
The thick boiled sauce goes perfectly with rice! This is our hotel's most popular additional menu item.
- 料金：2500円
- Period: All year (reservation required)
This is a recommended dish where you can enjoy fresh horse mackerel in two ways: ``fillet'' and ``tataki''.
- 料金：1500円
- Period: All year (reservation required)
Enjoy seasonal vegetable and fish tempura. We also recommend sharing it with your family.
- 料金：1500円
- Period: Year-round
*Image is for reference only.
*Depends on the season.
Restaurant
- Breakfast
- Dinner
Renewal on March 20, 2026
A restaurant that boasts a view.
Enjoy the view of the marine blue Sagami Sea and the Atami-shi city.
Drawing on the blessings of the sea and the seasons in Atami, the cuisine cherishes the freshness and beauty of local ingredients and can be enjoyed with all five senses along with the view from the window.
| Breakfast | 7:00～9:00（L.O. 8:30） |
|---|---|
| Dinner | 17:30～21:00（L.O. 20:30） |
Nighttime Dandan Noodles
Complimentary service only for guests staying at the hotel
The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...
- Availability
- 21:00-22:30 (L.O.)
Limited to one drink per person.
(Additional drinks can be ordered for a fee.)
redDandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.
black
Black Dandanmen made with plenty of roasted sesame seeds, ground sesame seeds, sesame paste, and fragrant black sesame seeds, and spicy chili bean paste and spices.
whiteDandanmen features a rich sesame paste, which combines the aroma of roasted sesame seeds with the creamy richness and fragrance of sesame based on spices such as Sichuan pepper.
Meet the Head Chef
