Dining

Food

A restaurant with a great view.
Enjoy the view of the marine blue Sagami Bay and Atami-shi.

Dinner

*Image is for reference only.

[Kiwami Kaiseki] Irresistible for lovers of clay pot rice!
Upgrade plan with special banquet and "clay pot rice made with luxurious ingredients"

A luxurious meal made with carefully selected ingredients! Enjoy flavorful clay pot rice and the chef's signature kaiseki cuisine.

Sales period	March 20, 2026 - May 31, 2026 *Menu items may vary depending on the season and availability of ingredients. Please see the menu for details.

Ultimate Kaiseki Spring Menu
(March 20th to May 31st)

hors d'oeuvres	Six kinds of appetizers
sashimi	Five kinds of sashimi
simmered dish	Boiled spiny lobster
Appetizers	Yoshiji and abalone with king crab sauce
Grilled	Beef teppanyaki
Food	Abalone clay pot rice
pickled vegetables	Seasonal lightly pickled vegetables
Last soup	red miso soup
dessert	Fruit Monaka with Salt Ice Cream

The menu varies depending on the season and what is available.
We will prepare a "children's kaiseki" for elementary school children and a "children's meal" for preschool children.
If you wish to Food a preschool child, please be sure to select "Food included" on the booking screen.

The ultimate kaiseki meal
Plan details Reservation here

*Image is for reference only.

[Kiwami Kaiseki] Irresistible for lovers of clay pot rice!
Upgrade plan with special banquet and "clay pot rice made with luxurious ingredients"

A luxurious meal made with carefully selected ingredients! Enjoy flavorful clay pot rice and the chef's signature kaiseki cuisine.

Sales period	June 1, 2026 - August 31, 2026 *Menu items may vary depending on the season and availability of ingredients. Please see the menu for details.

Ultimate Kaiseki Summer Menu
(June 1st to August 31st)

hors d'oeuvres	Six kinds of appetizers
sashimi	Assortment of Five Kinds of Seafood
Steamed food	Abalone and winter melon egg terrine
Appetizers	Beef tataki with seasonal vegetables
Grilled	Sukiyaki made with Izu splendid alfonsino
Food	Abalone clay pot rice
Last soup	red miso soup
dessert	Tanna Milk Ice Cream Izu New Summer Orange Pound Cake

The menu varies depending on the season and what is available.
We will prepare a "children's kaiseki" for elementary school children and a "children's meal" for preschool children.
If you wish to Food a preschool child, please be sure to select "Food included" on the booking screen.

The ultimate kaiseki meal
Plan details Reservation here

*Image is for reference only.

[Special Kaiseki] Chef's recommendation: A creative kaiseki plan with seasonal ingredients

Chef's recommendation for authentic cuisine! Enjoy Kaiseki cuisine featuring the best of the season!

Sales period	March 20, 2026 - May 31, 2026 *Menu items may vary depending on the season and availability of ingredients. Please see the menu for details.

Special Kaiseki Spring Menu
(March 20th to May 31st)

hors d'oeuvres	Six kinds of appetizers
sashimi	Five kinds of sashimi
simmered dish	Boiled spiny lobster
Appetizers	Yoshiji and abalone with king crab sauce
Grilled	Beef teppanyaki
Food	Shizuoka steamed chirashi
Last soup	red miso soup
dessert	Fruit Monaka with Salt Ice Cream

The menu varies depending on the season and what is available.
We will prepare a "children's kaiseki" for elementary school children and a "children's meal" for preschool children.
If you wish to Food a preschool child, please be sure to select "Food included" on the booking screen.

Special Kaiseki
Plan details Reservation here

*Image is for reference only.

[Special Kaiseki] Chef's recommendation: A creative kaiseki plan with seasonal ingredients

Chef's recommendation for authentic cuisine! Enjoy Kaiseki cuisine featuring the best of the season!

Sales period	June 1, 2026 - August 31, 2026 *Menu items may vary depending on the season and availability of ingredients. Please see the menu for details.

Special Kaiseki Summer Menu
(June 1st to August 31st)

hors d'oeuvres	Six kinds of appetizers
sashimi	Assortment of Five Kinds of Seafood
Steamed food	Abalone and winter melon egg terrine
Appetizers	Beef tataki with seasonal vegetables
Grilled	Sukiyaki made with Izu splendid alfonsino
Food	Turban shell and sakura shrimp kamameshi (rice cooked in a pot)
Last soup	red miso soup
dessert	Tanna Milk Ice Cream Izu New Summer Orange Pound Cake

The menu varies depending on the season and what is available.
We will prepare a "children's kaiseki" for elementary school children and a "children's meal" for preschool children.
If you wish to Food a preschool child, please be sure to select "Food included" on the booking screen.

Special Kaiseki
Plan details Reservation here

*Image is for reference only.

【Blessings of the Land Kaiseki】Eat with Tororo Shizuoka Local production for local consumption Kaiseki plan where you can taste sukiyaki of cow and rice cooked with golden eye snapper

Our standard plan allows you to enjoy seasonal ingredients.

Sales period	March 20, 2026 - May 31, 2026 *Menu items may vary depending on the season and availability of ingredients. Please see the menu for details.

Spring Kaiseki Menu Featuring the Blessings of the Land
(March 20th to May 31st)

hors d'oeuvres	Six kinds of appetizers
sashimi	Five kinds of sashimi *The photo shows a serving for two people.
Appetizers	Rare tuna tempura
simmered dish	Sakura sea bream Domyoji steamed
Grilled	Shizuoka Sukiyaki of cows
Food	Golden eye snapper and bamboo shoot rice
pickled vegetables	Seasonal lightly pickled vegetables
Last soup	red miso soup
dessert	Fruit Monaka

The menu varies depending on the season and what is available.
We will prepare a "children's kaiseki" for elementary school children and a "children's meal" for preschool children.
If you wish to Food a preschool child, please be sure to select "Food included" on the booking screen

Local bounty banquet
Plan details Reservation here

[Local Delicacies Kaiseki Dinner] Summer

*Image is for reference only.

[Local Delights Kaiseki Course] A local kaiseki course featuring grilled domestic beef loin with miso and rice cooked with golden snapper.

Our standard plan allows you to enjoy seasonal ingredients.

Sales period	June 1, 2026 - August 31, 2026 *Menu items may vary depending on the season and availability of ingredients. Please see the menu for details.

Summer menu of local bounty banquet
(June 1st to August 31st)

hors d'oeuvres	Six kinds of appetizers
sashimi	Assortment of four kinds of seafood
Appetizers	Deep-fried sweet sea bream
simmered dish	Braised Kamo Nasu and kuruma shrimp
Grilled	Grilled domestic beef loin with Izu miso sauce
Food	Golden snapper rice
pickled vegetables	Seasonal lightly pickled vegetables
Last soup	red miso soup
dessert	Tanna Milk Ice Cream Izu New Summer Orange Pound Cake

The menu varies depending on the season and what is available.
We will prepare a "children's kaiseki" for elementary school children and a "children's meal" for preschool children.
If you wish to Food a preschool child, please be sure to select "Food included" on the booking screen.

Local bounty banquet
Plan details Reservation here

*Image is for reference only.

[Seasonal Kaiseki] Shizuoka seasonal kaiseki plan featuring the popular boiled golden-eyed snapper, shabu-shabu made with local pork, and a wasabi rice bowl to finish off the meal

This is a seasonal kaiseki meal that allows you to easily enjoy Hot springs and seasonal flavors.

Sales period	March 20, 2026 - May 31, 2026 *Menu items may vary depending on the season and availability of ingredients. Please see the menu for details.

Seasonal Kaiseki Spring Menu
(March 20th to May 31st)

hors d'oeuvres	Six kinds of appetizers
sashimi	Three types of sashimi
food cooked by heating	Clam Chawanmushi
simmered dish	Boiled red sea bream
Grilled	Shizuoka brand pork shabu-shabu
Food	Shizuoka Wasabi Bowl
pickled vegetables	Seasonal lightly pickled vegetables
dessert	Fruit Monaka

The menu varies depending on the season and what is available.
We will prepare a "children's kaiseki" for elementary school children and a "children's meal" for preschool children.
If you wish to Food a preschool child, please be sure to select "Food included" on the booking screen.

Seasonal Kaiseki
Plan details Reservation here

*Image is for reference only.

【Seasonal Kaiseki】Seasonal kaiseki plan for the popular simmered golden eye snapper Shizuoka Seasonal kaiseki plan with local chicken hot pot and wasabi bowl

This is a seasonal kaiseki meal that allows you to easily enjoy Hot springs and seasonal flavors.

Sales period	June 1, 2026 - August 31, 2026 *Menu items may vary depending on the season and availability of ingredients. Please see the menu for details.

Seasonal Kaiseki Summer Menu
(June 1st to August 31st)

hors d'oeuvres	Six kinds of appetizers
sashimi	Assortment of three kinds of seafood
food cooked by heating	Steamed egg custard with grilled eel (unagi shirayaki)
simmered dish	Simmered sea bream
Grilled	Shizuoka local chicken koji hot pot
Food	Izu specialty: Wasabi rice bowl
pickled vegetables	Seasonal lightly pickled vegetables
dessert	Tanna Milk Ice Cream Izu New Summer Orange Pound Cake

The menu varies depending on the season and what is available.
We will prepare a "children's kaiseki" for elementary school children and a "children's meal" for preschool children.
If you wish to Food a preschool child, please be sure to select "Food included" on the booking screen.

Seasonal Kaiseki
Plan details Reservation here

*Image is for reference only.

Children's Kaiseki Course

Food such as beef sukiyaki-style hotpot and gratin.
*Contents may change depending on availability.

Sales period	year round

List of Dishes

Salmon roe marinated in soy sauce
Two types of sashimi
Two types of small side dishes
Steamed egg custard
French fries
Hamburger steak with Wagyu beef
crab gratin
Leaf salad
Fried Chicken

Fried shrimp with head
Neapolitan
Beef sukiyaki hotpot with udon noodles
rice
miso soup
fruits
Mini cream puffs
dessert
Juice

*The contents may change depending on procurement circumstances.

*Image is for reference only.

Children's meal

This Food for young children includes hamburger steak, fried chicken, and udon noodles.
*Contents may change depending on availability.

Sales period	year round

List of Dishes

Rice ball
Tamagoyaki (Japanese egg omelet)
Two types of small side dishes
Steamed egg custard
Fried Chicken
Deep-fried shrimp in five colors
Hamburger steak with Wagyu beef
Neapolitan

French fries
Leaf salad
Warm Udon
fruits
Pudding
Mini cream puffs
Juice

Service a la carte

Braised local golden snapper

The rich, flavorful sauce for the simmered dish pairs perfectly with rice.
This is our hotel's most popular item.

料金：6600円
Period: April 1, 2026 onwards (Reservations required by 9:00 PM the day before)

A two-kind sashimi platter featuring local golden snapper and local horse mackerel.

Sashimi of local golden snapper and local horse mackerel
Assortment of two dishes

This dish allows you to enjoy both the melt-in-your-mouth deliciousness of local golden snapper and the refreshing taste of local horse mackerel.

料金：3500円
Period: April 1, 2026 onwards (Reservations required by 9:00 PM the day before)

Local golden snapper sashimi

Enjoy fatty, locally sourced golden snapper, prepared as delicate sashimi.
Enjoy the melt-in-your-mouth deliciousness and refined sweetness.

料金：6600円
Period: April 1, 2026 onwards (Reservations required by 9:00 PM the day before)

Domestic roast beef

Domestic beef, grilled to perfection for a moist and tender texture.
Please enjoy the rich and flavorful taste.

料金：3300円
Period: April 1, 2026 onwards (Reservations required by 9:00 PM the day before)

Jumbo Fried Shrimp

Crispy on the outside, soft and chewy on the inside.
A popular dish that's satisfying to eat.

Price: 1,200 yen per bottle.
2 bottles for 2200 yen
Period: April 1, 2026 onwards (Reservations required by 9:00 PM the day before)

*Image is for reference only.

*Depends on the season.

Breakfast

Restaurant

Breakfast
Dinner

Renewed on March 20, 2026!
A restaurant that boasts a view.
Enjoy the view of the marine blue Sagami Sea and the Atami-shi city.
Drawing on the blessings of the sea and the seasons in Atami, the cuisine cherishes the freshness and beauty of local ingredients and can be enjoyed with all five senses along with the view from the window.

Breakfast	7:00～9:00（L.O. 8:30）
Dinner	17:30～21:00（L.O. 20:30）

Nighttime Dandan Noodles

Complimentary service only for guests staying at the hotel

The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...

Availability
21:00-22:30 (L.O.)
Limited to one drink per person.
(Additional drinks can be ordered for a fee.)

red

"Red" Sichuan Dandanmen

Dandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.

black

『Black』 Black Sesame Dandanmen

Black Dandanmen made with plenty of roasted sesame seeds, ground sesame seeds, sesame paste, and fragrant black sesame seeds, and spicy chili bean paste and spices.

white

『White』 White Sesame Dandanmen

Dandanmen features a rich sesame paste, which combines the aroma of roasted sesame seeds with the creamy richness and fragrance of sesame based on spices such as Sichuan pepper.

Meet the Head Chef

Kazuyoshi Aoki

Head Chef of Japanese Cuisine

Food ・Restaurant Topics

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