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Accommodation Reservations
Dining
Dining

Food

A restaurant with a great view.
Enjoy the view of the marine blue Sagami Bay and Atami-shi.

Dinner

Special Kaiseki Spring Menu (March 1 - May 31)
Special Kaiseki Spring Menu (March 1 - May 31)
Special Kaiseki Spring Menu (March 1 - May 31)

*Image is for reference only.

<Special Kaiseki

Chef's recommendation for authentic cuisine! Enjoy Kaiseki cuisine featuring the best of the season!

Sales period March 1, 2024 - May 31, 2024
(Plan contents change depending on the season)

Special Kaiseki Spring Menu
(March 1 - May 31)

appetizer grilled sesame tofu steamed abalone
Vegetables Conger eel stick sushi with micro herbs
Bamboo shoots and beef pounded Hakata butter miso
Bamboo shoots and crested squid dressed in white saurce
food cooked by heating Sweet sea bream aroma steamed
sashimi Golden sea bream , sea bream layered, mackerel,  bluefin tuna
simmered dish Kimmedai sea bream wrapped in raw tofu 
Grilled Wagyu beef loin and thigh grilled on a stone
deep-fried food Deep-fried sakura shrimp batter with aburame aroma
Food Grilled tuna sushi
jelly dessert Seasonal ice cream and melon

*Cuisine varies depending on the season and availability.

Blessings of the Land Kaiseki Spring Menu (March 1 - May 31)
Blessings of the Land Kaiseki Spring Menu (March 1 - May 31)
Blessings of the Land Kaiseki Spring Menu (March 1 - May 31)
Blessings of the Land Kaiseki Spring Menu (March 1 - May 31)

*Image is for reference only.

<Land blessings kaiseki

If you are in doubt, we recommend this kaiseki meal! This kaiseki plan starts with seasonal appetizers, and you can enjoy everything from sashimi to hot pot.

Sales period March 1, 2024 - May 31, 2024
(Plan contents change depending on the season)

Blessings of the Land Kaiseki Spring Menu
(March 1 - May 31)

appetizer Chakin tofu delicious dashi  jelly
Vegetables assorted 3 kinds
food cooked by heating Steamed egg custard with tomato flavor
Steamed abalone with caviar
sashimi sashimi flat sashimi of tuna, layered with sea bream, pounded horse mackerel
sashimi of scallop and lemon, squid
simmered dish Wagyu beef boiled in soy sauce
Grilled Sakura shrimp from Suruga Bay and white fish boiled in style hotpot
deep-fried food Golden sea bream tempura
Food Salted bonito ochazuke
dessert New Summer Orange Mousse
Other 2 kinds

*Cuisine varies depending on the season and availability.

[Seasonal plan] Refresh yourself with Hot springs and food! Kaiseki plan featuring piping hot pork loin shabu-shabu
Seasonal Kaiseki Spring Menu (March 1 - May 31)
Seasonal Kaiseki Spring Menu (March 1 - May 31)
Seasonal Kaiseki Spring Menu (March 1 - May 31)

*Image is for reference only.

<Seasonal Kaiseki

Appetizers, sashimi, simmered dishes, hot pot.... Please enjoy delicious seasonal ingredients!

Sales period March 1, 2024 - May 31, 2024
(Plan contents change depending on the season)

Seasonal Kaiseki Spring Menu
(March 1 - May 31)

appetizer Chakin tofu with delicious dashi jelly
Vegetables assorted 3 kinds
food cooked by heating Chawanmushi (steamed egg custard), Soft-boiled Fuji no Kuni Pork
sashimi sashimi - flat sashimi of tuna, layered with white meat, sashimi of scallop and lemon
squid
simmered dish Simmered sea bream
Grilled Grilled Beef on a Ceramic Plate
Izu Miso homemade sauce
Food Sakura shrimp, whitebait, and wasabi leaves pickled in soy sauce
dessert New Summer Orange Mousse
Other 2 kinds

*Cuisine varies depending on the season and availability.

Service a la carte

Stewed Kinmedai
Stewed Kinmedai

The thick boiled sauce goes perfectly with rice! This is our hotel's most popular additional menu item.

  • 料金:2500円
  • Period: All year (reservation required)
Assortment of two kinds of horse mackerel
Assortment of two kinds of horse mackerel

This is a recommended dish where you can enjoy fresh horse mackerel in two ways: ``fillet'' and ``tataki''.

  • 料金:1500円
  • Period: All year (reservation required)
Assorted tempura
Assorted tempura

Enjoy seasonal vegetable and fish tempura. We also recommend sharing it with your family.

  • 料金:1500円
  • Period: Year-round

*Image is for reference only.

*Depends on the season.

Restaurant Kirara 1
Restaurant Kirara 1
Restaurant Kirara 2
Restaurant Kirara3
Restaurant Kirara 4
Restaurant Kirara5

Restaurant Kirara

  • Breakfast
  • dinner

A restaurant with a great view.
Enjoy the marine blue Sagami Bay and the view of Atami-shi.
Please enjoy.

Breakfast 7:15~9:00(L.O. 8:30)
dinner 17:30~21:00(L.O. 20:30)

Nighttime Dandan Noodles

Complimentary service only for guests staying at the hotel

The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...

  • Availability
  • 21:00-22:30 (L.O.)
    Limited to one drink per person.
    (Additional drinks can be ordered for a fee.)
"Red" Sichuan Dandanmenred
"Red" Sichuan Dandanmen

Dandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.

『Black』 Black Sesame Dandanmenblack
『Black』 Black Sesame Dandanmen

Black sesame noodles with roasted sesame, ground sesame, kneaded sesame, and plenty of fragrant black sesame, spiced with soy bean shoyu and spices.

『White』 White Sesame Dandanmenwhite
『White』 White Sesame Dandanmen

The flavor of fragrant roasted sesame seeds and the creamy richness and aroma of sesame seeds based on spices such as flower pepper are the decisive factor.

Meet the Head Chef

Kazuyoshi Aoki
Kazuyoshi Aoki

Kazuyoshi Aoki

Head Chef of Japanese Cuisine

Food ・Restaurant Topics