![[Official] KAMENOI HOTEL ATAMI ANNEX](/atamiannex/common/img/logo/jpn_basic.svg){kind=logo}
Food
A restaurant with a great view.
Enjoy the view of the marine blue Sagami Bay and Atami-shi.
Dinner
*Image is for reference only.
*Image is for reference only.
*Image is for reference only.
*Image is for reference only.
[Kiwami Kaiseki] Irresistible for lovers of clay pot rice!
Upgrade plan with special banquet and "clay pot rice made with luxurious ingredients"
A luxurious meal made with carefully selected ingredients! Enjoy flavorful clay pot rice and the chef's signature kaiseki cuisine.
| Sales period | March 1, 2025 - August 31, 2025 (Plan contents change depending on the season) |
|---|
Spring Kaiseki Course Menu
(March 17th - May 31st)
| hors d'oeuvres | Roasted Wagyu beef, Marinated bonito tuna, Kosode sushi, Haruyama-yaki clams, Lily root tea cloth |
|---|---|
| sashimi | Bluefin tuna, red snapper soup, sea bream, scallops, bigfin reef squid, sweet shrimp caviar *The sashimi in the photo is for two people. |
| Steamed food | Tenderly simmered beef |
| Additional side dish | Red sea bream tempura |
| Grilled | Steamed abalone in local sake |
| Food | Red king crab and snow crab rice in clay pot |
| pickled vegetables | Seasonal lightly pickled vegetables |
| Last soup | red miso soup |
| dessert | Matcha chocolate Seasonal sorbet |
*Cuisine varies depending on the season and availability.
Ultimate Kaiseki Summer Menu
(June 1st to August 31st)
| hors d'oeuvres | Shizuoka beef tataki salad, grilled shiitake mushrooms with Amagi dressing, deep-fried sweetfish with black rice |
|---|---|
| sashimi | Tuna, red snapper soup with squid and caviar, grilled hairtail *The sashimi in the photo is for two people. |
| Steamed food | Winter melon with shark fin paste |
| Additional side dish | Grilled marinated abalone and Izu mushrooms |
| Grilled | Grilled domestic beef loin with miso |
| Food | Abalone clay pot rice |
| pickled vegetables | Seasonal lightly pickled vegetables |
| Last soup | red miso soup |
| dessert | Matcha chocolate Seasonal ice cream Fresh |
*Cuisine varies depending on the season and availability.
*Image is for reference only.
*Image is for reference only.
*Image is for reference only.
*Image is for reference only.
[Special Kaiseki] Chef's recommendation: A creative kaiseki plan with seasonal ingredients
Chef's recommendation for authentic cuisine! Enjoy Kaiseki cuisine featuring the best of the season!
| Sales period | March 1, 2025 - August 31, 2025 (Plan contents change depending on the season) |
|---|
Special Kaiseki Spring Menu
(March 17th - May 31st)
| hors d'oeuvres | Roasted Wagyu beef, Marinated bonito tuna, Kosode sushi, Haruyama-yaki clams, Lily root tea cloth |
|---|---|
| sashimi | Bluefin tuna, red snapper soup, sea bream, scallops, bigfin reef squid, sweet shrimp caviar *The sashimi in the photo is for two people. |
| Steamed food | Softly simmered beef |
| Additional side dish | Red sea bream tempura |
| Grilled | Steamed abalone in local sake |
| Food | Shizuoka Sakura Shrimp Rice Cooker |
| pickled vegetables | Seasonal lightly pickled vegetables |
| Last soup | red miso soup |
| dessert | Matcha chocolate Seasonal sorbet |
*Cuisine varies depending on the season and availability.
Special Kaiseki Summer Menu
(June 1st to August 31st)
| hors d'oeuvres | Shizuoka beef tataki salad, grilled shiitake mushrooms with Amagi dressing, deep-fried sweetfish with black rice |
|---|---|
| sashimi | Tuna, red snapper soup with squid and caviar, grilled hairtail *The sashimi in the photo is for two people. |
| Steamed food | Winter melon with shark fin paste |
| Additional side dish | Grilled marinated abalone and Izu mushrooms |
| Grilled | Grilled domestic beef loin with miso |
| Food | Red snapper rice pot |
| pickled vegetables | Seasonal lightly pickled vegetables |
| Last soup | red miso soup |
| dessert | Matcha chocolate Seasonal ice cream Fresh |
*Cuisine varies depending on the season and availability.
Shizuoka Prefecture Sakura Shrimp Rice Cooker
The food that heralds spring in Shizuoka is "Sakura shrimp."
In the sea, they are known as the "Jewel of Suruga Bay" because of their beautiful, transparent cherry blossom color. You can enjoy the flavor of Sakura shrimp in Kamameshi!
Enjoy the aroma and vibrant color of the sakura shrimp the moment you open the lid of the pot, and the savory flavor that develops the more you chew it.
*Image is for reference only.
*Image is for reference only.
*Image is for reference only.
*Image is for reference only.
[Local Blessings Kaiseki] Enjoy seasonal ingredients♪ Locally produced Kaiseki plan
Our standard plan allows you to enjoy seasonal ingredients.
| Sales period | March 1, 2025 - August 31, 2025 (Plan contents change depending on the season) |
|---|
Spring menu of local bounty banquet
(March 17th - May 31st)
| hors d'oeuvres | Kosode sushi, rape blossoms with sesame dressing, duck and new onions, delicious sakura tofu broth, lily root tea cloth |
|---|---|
| sashimi | Tuna sashimi, Horse mackerel sashimi, Today's white fish, Turban shell, Wave squid, Itaya shellfish *The sashimi in the photo is for two people. |
| Additional side dish | Deep fried rockfish |
| simmered dish | Whitebait and abalone with egg sauce |
| Grilled | Beef and spring vegetables in a small pot |
| Food | Mixed rice with golden-eyed snapper |
| pickled vegetables | Seasonal lightly pickled vegetables |
| Last soup | red miso soup |
| dessert | Matcha Chocolate |
*Cuisine varies depending on the season and availability.
Summer menu of local bounty banquet
(June 1st to August 31st)
| hors d'oeuvres | Conger eel sushi, Nanjing wasabi cream cheese, grilled Fujinokuni pork with zunda paste |
|---|---|
| sashimi | Tuna sashimi, Seared bonito, Seared horse mackerel, Layered white fish, Sweet shrimp *The sashimi in the photo is for two people. |
| Additional side dish | Deep fried tilefish with yuzu pepper sauce |
| simmered dish | Hijiki rolls, abalone, duck eggplant |
| Grilled | Fragrant steamed beef loin |
| Food | Red sea bream mixed rice |
| pickled vegetables | Seasonal lightly pickled vegetables |
| Last soup | red miso soup |
| dessert | Matcha Chocolate Fresh |
*Cuisine varies depending on the season and availability.
*Image is for reference only.
*Image is for reference only.
*Image is for reference only.
*Image is for reference only.
[Seasonal Kaiseki] Refresh yourself with Hot springs and food! Kaiseki plan incorporating the seasons
This is a seasonal kaiseki meal that allows you to easily enjoy Hot springs and seasonal flavors.
| Sales period | March 1, 2025 - August 31, 2025 (Plan contents change depending on the season) |
|---|
Seasonal Kaiseki Spring Menu
(March 17th - May 31st)
| hors d'oeuvres | Kosode sushi, Sakura tofu, duck and new onion |
|---|---|
| sashimi | Tuna sashimi, layered white fish, lemon marinated scallop, wave squid *The sashimi in the photo is for two people. |
| Additional side dish | Steamed egg custard |
| simmered dish | Boiled red sea bream |
| Grilled | Fujinokuni Pork Shabu-shabu |
| Food | Whitebait and Seaweed Rice |
| pickled vegetables | Seasonal lightly pickled vegetables |
| Last soup | red miso soup |
| dessert | Matcha Chocolate |
*Cuisine varies depending on the season and availability.
Seasonal Kaiseki Summer Menu
(June 1st to August 31st)
| hors d'oeuvres | Conger eel sushi, Nanjing wasabi cream cheese, grilled Fujinokuni pork with zunda paste |
|---|---|
| sashimi | Tuna sashimi, layered white fish, sweet shrimp, wave squid *The sashimi in the photo is for two people. |
| food cooked by heating | Steamed egg custard |
| simmered dish | Boiled red sea bream |
| Grilled | Shizuoka chicken shabu-shabu |
| Food | Wasabi rice bowl |
| pickled vegetables | Seasonal lightly pickled vegetables |
| Last soup | Soup |
| dessert | Matcha Chocolate |
*Cuisine varies depending on the season and availability.
*Image is for reference only.
Children's Kaiseki Course
Food such as beef sukiyaki-style hotpot and gratin.
*Contents may change depending on availability.
| Sales period | year round |
|---|
*Image is for reference only.
Children's meal
This Food for young children includes hamburger steak, fried chicken, and udon noodles.
*Contents may change depending on availability.
| Sales period | year round |
|---|
Service a la carte
The thick boiled sauce goes perfectly with rice! This is our hotel's most popular additional menu item.
- 料金：2500円
- Period: All year (reservation required)
This is a recommended dish where you can enjoy fresh horse mackerel in two ways: ``fillet'' and ``tataki''.
- 料金：1500円
- Period: All year (reservation required)
Enjoy seasonal vegetable and fish tempura. We also recommend sharing it with your family.
- 料金：1500円
- Period: Year-round
*Image is for reference only.
*Depends on the season.
Restaurant Kirara
- Breakfast
- dinner
A restaurant with a great view.
Enjoy the marine blue Sagami Bay and the view of Atami-shi.
Please enjoy.
| Breakfast | 7:00～9:00（L.O. 8:30） |
|---|---|
| dinner | 17:30～21:00（L.O. 20:30） |
Nighttime Dandan Noodles
Complimentary service only for guests staying at the hotel
The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...
- Availability
- 21:00-22:30 (L.O.)
Limited to one drink per person.
(Additional drinks can be ordered for a fee.)
redDandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.
black
Black sesame noodles with roasted sesame, ground sesame, kneaded sesame, and plenty of fragrant black sesame, spiced with soy bean shoyu and spices.
whiteThe flavor of fragrant roasted sesame seeds and the creamy richness and aroma of sesame seeds based on spices such as flower pepper are the decisive factor.
Meet the Head Chef
