Food | [Official] KAMENOI HOTEL ATAMI Annex | About 10 minutes by car from Atami Station

Dining

Attention to detail

Food

Atami The luxury of savoring the blessings of the sea

The waters near Izu, with their rich deep sea, are ideal fishing grounds for a wide variety of seafood. At Atami, you can enjoy a variety of seafood nurtured by this rich sea. Among them, the specialty is the 'alfonsino snapper,' known for its vivid red color and rich fat. KAMENOI HOTEL Atami At the annex, you can enjoy this specialty as takikomi gohan packed with the rich flavor of alfonsino, or in simmered dishes packed with flavor. Enjoy a luxurious moment at our inn to savor the blessings of the Atami sea.

Season

Kaiseki to enjoy the taste of Atami

Committed to local production for local consumption, enjoy the luxury of Atami at a spectacular restaurant overlooking Sagami-nada.
Please take your time to savor the fresh summer flavors unique to this region.

Please enjoy our kaiseki cuisine, which makes the most of seasonal ingredients, to your heart's content.

Kazuyoshi Aoki

head chef

Our cuisine is based on the concept of "local production for local consumption," actively using fresh seafood landed in the waters near Izu and ingredients from Shizuoka.
Each course features Izu's signature alfonsino, and the menu features local fish and local ingredients, allowing you to fully enjoy the unique flavors of Izu.
The 'Special Kaiseki' Izu alfonsino sukiyaki hot pot is a dish carefully prepared with a sweet and spicy warishita flavor that enhances the umami.
You can enjoy the plump flavor of the flesh and the lingering flavor of the dashi that seeps into the local vegetables.
From the restaurant, you can enjoy a breathtaking view of the majestic Sagami Sea. Enjoy the seasonal flavors of Izu to your heart's content while enjoying the changing sea scenery.

Sake

Shizuoka local sake Daiginjo tasting set

Blessed with pure underground water nurtured by Mount Fuji and the Southern Alps, Shizuoka has long been brewed by many breweries along the Tokaido, producing rich sake that reflects the unique character of each region. This sake is not limited to Japan; it has also been selected as a toast at the Lake Toya Summit and the Ise-Shima Summit, earning high praise worldwide as a representative flavor of Japan.
Our hotel offers a carefully selected sake tasting set.
Please enjoy the flavors of Shizuoka along with the food.

Restaurant

Breakfast
Dinner

Renewed on March 20, 2026!
A restaurant that boasts a view.
Enjoy the view of the marine blue Sagami Sea and the Atami-shi city.
Drawing on the blessings of the sea and the seasons in Atami, the cuisine cherishes the freshness and beauty of local ingredients and can be enjoyed with all five senses along with the view from the window.

Breakfast	7:00～9:00（L.O. 8:30）
Dinner	17:30～21:00（L.O. 20:30）

Breakfast

Breakfast buffet

Atami-shi This restaurant offers a spectacular view of the city and Sagami Bay, and offers a breakfast buffet of about 60 types, including a live kitchen serving freshly prepared dishes.

Live Kitchen

At our live kitchen, we focus on "freshly made" dishes, offering items such as "sakura shrimp tempura," "herb-fried horse mackerel," "grilled beef skewers," and "teriyaki chicken" right in front of you.

Shirasu (whitebait) produced in the prefecture

Shirasu is full of nutrients such as protein, calcium, and vitamin D, which provide energy to the body! Shirasu is an energizing morning pick-me-up that goes great with rice.

Fujinomiya Yakisoba

Shizuoka Local B-grade gourmet from Fujinomiya City! The noodles are characterized by their chewy texture and a light sauce flavor.

Breakfast venue

Breakfast

Breakfast	Adults: 2,200 yen Ages 3 to under 6: 1,100 yen Free for children under 2 years old

Dinner

A restaurant with a great view.
Enjoy the view of the marine blue Sagami Bay and Atami-shi.

[Ultimate Kaiseki Course] A must-try for clay pot rice lovers! An upgraded plan that includes "clay pot rice made with luxurious ingredients" in a special kaiseki course.

Appetizers

Six kinds of appetizers

Sashimi

Assortment of Five Kinds of Seafood

vapor

Abalone and winter melon egg terrine

Susumu Appetizer

Beef tataki with seasonal vegetables

Grilled

Sukiyaki made with Izu splendid alfonsino

meal

Abalone rice cooked in an earthenware pot, red miso soup

dessert

Tanna Milk Ice Cream, Izu New Summer Orange Pound Cake

[Ultimate Kaiseki Course] Limited to 10 people per day! Enjoy Bushu Wagyu beef sukiyaki and char rice cooked in an earthenware pot.

[Ultimate Kaiseki Course] A must-try for clay pot rice lovers! An upgraded plan that includes "clay pot rice made with luxurious ingredients" in a special kaiseki course.

A luxurious meal made with carefully selected ingredients! Enjoy flavorful clay pot rice and the chef's signature kaiseki cuisine.

*The contents may change depending on procurement circumstances.

Sales period	June 1st - August 31st, 2026

Plan Details Click here to make a reservation

Appetizers

Six kinds of appetizers

Sashimi

Five kinds of sashimi

vapor

Sweetfish Autumn Steamed in Kinshu

Grilled

Domestic beef shabu-shabu with soy milk and white miso sauce

Susumu Appetizer

Grilled spiny lobster with shell on

meal

Abalone clay pot rice

dessert

French toast

[Ultimate Kaiseki Course] A must-try for clay pot rice lovers! An upgraded plan that includes "clay pot rice made with luxurious ingredients" in a special kaiseki course.

A luxurious meal made with carefully selected ingredients! Enjoy flavorful clay pot rice and the chef's signature kaiseki cuisine.

*The contents may change depending on procurement circumstances.

Sales period	September 1st - November 30th, 2026

Plan Details Click here to make a reservation

[Special Kaiseki] Chef's recommendation: A creative kaiseki plan with seasonal ingredients

Appetizers

Six kinds of appetizers

Sashimi

Assortment of Five Kinds of Seafood

vapor

Abalone and winter melon egg terrine

Susumu Appetizer

Beef tataki with seasonal vegetables

Grilled

Sukiyaki made with Izu splendid alfonsino

meal

Rice cooked in a pot with turban shells and sakura shrimp, and red miso soup.

dessert

Tanna Milk Ice Cream, Izu New Summer Orange Pound Cake

[Special Kaiseki] Chef's recommendation: A creative kaiseki plan with seasonal ingredients

Enjoy seasonal delicacies recommended by our head chef in a multi-course kaiseki meal.

*The contents may change depending on procurement circumstances.

Sales period	June 1st - August 31st, 2026

Plan Details Click here to make a reservation

Appetizers

Six kinds of appetizers

Sashimi

Five kinds of sashimi

vapor

Sweetfish Autumn Steamed in Kinshu

Grilled

Domestic beef shabu-shabu with soy milk and white miso sauce

Susumu Appetizer

Grilled spiny lobster with shell on

meal

Red sea bream mixed rice

dessert

French toast

[Special Kaiseki] Chef's recommendation: A creative kaiseki plan with seasonal ingredients

Enjoy seasonal delicacies recommended by our head chef in a multi-course kaiseki meal.

*The contents may change depending on procurement circumstances.

Sales period	September 1st - November 30th, 2026

Plan Details Click here to make a reservation

[Local Delights Kaiseki Course] A local kaiseki course featuring grilled domestic beef loin with miso and rice cooked with golden snapper.

Appetizers

Six kinds of appetizers

Sashimi

Assortment of four kinds of seafood

Susumu Appetizer

Deep-fried sweet sea bream

boiled food

Braised Kamo Nasu and kuruma shrimp

Grilled

Grilled domestic beef loin with Izu miso sauce

Golden snapper rice, seasonal pickles, red miso soup

dessert

Tanna Milk Ice Cream, Izu New Summer Orange Pound Cake

[Local Delights Kaiseki Course] A local kaiseki course featuring grilled domestic beef loin with miso and rice cooked with golden snapper.

Our standard plan allows you to enjoy seasonal ingredients.

*The contents may change depending on procurement circumstances.

Sales period	June 1st - August 31st, 2026

Plan Details Click here to make a reservation

Appetizers

Six kinds of appetizers

Sashimi

Four kinds of sashimi

boiled food

Pork marinated in koji

Grilled

Grilled domestic beef loin wrapped in magnolia leaves

Susumu Appetizer

Yellowtail tempura

Red sea bream mixed rice

dessert

French toast

[Local Delights Kaiseki Course] A local kaiseki course featuring grilled domestic beef loin with miso and rice cooked with golden snapper.

Our standard plan allows you to enjoy seasonal ingredients.

*The contents may change depending on procurement circumstances.

Sales period	September 1st - November 30th, 2026

Plan Details Click here to make a reservation

【Seasonal Kaiseki】Seasonal kaiseki plan for the popular simmered golden eye snapper Shizuoka Seasonal kaiseki plan with local chicken hot pot and wasabi bowl

Appetizers

Six kinds of appetizers

Sashimi

Assortment of three kinds of seafood

Hot dishes

Steamed egg custard with grilled eel (unagi shirayaki)

boiled food

Simmered sea bream

Grilled

Shizuoka local chicken koji hot pot

meal

Izu specialty wasabi rice bowl, seasonal pickles

dessert

Tanna Milk Ice Cream, Izu New Summer Orange Pound Cake

【Seasonal Kaiseki】Seasonal kaiseki plan for the popular simmered golden eye snapper Shizuoka Seasonal kaiseki plan with local chicken hot pot and wasabi bowl

This is a seasonal kaiseki meal that allows you to easily enjoy Hot springs and seasonal flavors.

*The contents may change depending on procurement circumstances.

Sales period	June 1st - August 31st, 2026

Plan Details Click here to make a reservation

Appetizers

Six kinds of appetizers

Sashimi

Three types of sashimi

Hot dishes

Oyster chawanmushi

boiled food

Simmered sea bream

Grilled

Chicken and mushroom hot pot

meal

Shizuoka Wasabi Bowl

dessert

French toast

【Seasonal Kaiseki】Seasonal kaiseki plan for the popular simmered golden eye snapper Shizuoka Seasonal kaiseki plan with local chicken hot pot and wasabi bowl

This is a seasonal kaiseki meal that allows you to easily enjoy Hot springs and seasonal flavors.

*The contents may change depending on procurement circumstances.

Sales period	September 1st - November 30th, 2026

Plan Details Click here to make a reservation

Food for children

Children's Kaiseki Course

This Food for elementary school children includes beef sukini-style hot pot and gratin.

Sales period	Year-round

List of Dishes

Salmon roe marinated in soy sauce
Two types of sashimi
Two types of small side dishes
Steamed egg custard
French fries
Hamburger steak with Wagyu beef
crab gratin
Leaf salad
Fried Chicken

Fried shrimp with head
Neapolitan
Beef sukiyaki hotpot with udon noodles
rice
miso soup
fruits
Mini cream puffs
dessert
Juice

*The contents may change depending on procurement circumstances.

Children's meal

This Food is for toddlers and children, including hamburg steak, fried chicken, and udon.

Sales period	Year-round

List of Dishes

Rice ball
Tamagoyaki (Japanese egg omelet)
Two types of small side dishes
Steamed egg custard
Fried Chicken
Deep-fried shrimp in five colors
Hamburger steak with Wagyu beef
Neapolitan

French fries
Leaf salad
Warm Udon
fruits
Pudding
Mini cream puffs
Juice

*The contents may change depending on procurement circumstances.

A la carte dishes
(Reservation required)

Braised local golden snapper

The rich, flavorful sauce of this simmered dish pairs perfectly with rice. It's our hotel's most popular dish.

Price	6,600円
Period	Available year-round (reservations required by 9:00 PM the day before)

A two-kind sashimi platter featuring local golden snapper and local horse mackerel.

Sashimi of local golden snapper and local horse mackerel
Assortment of two dishes

This dish allows you to enjoy both the melt-in-your-mouth deliciousness of local golden snapper and the refreshing taste of local horse mackerel.

Price	3,500円
Period	Available year-round (reservations required by 9:00 PM the day before)

Local golden snapper sashimi

Enjoy the exquisite flavor and refined sweetness of locally sourced golden snapper, prepared with a delicate sashimi technique.

Price	6,600円
Period	Available year-round (reservations required by 9:00 PM the day before)

Domestic roast beef

Enjoy the rich flavor of our domestically produced beef, grilled to perfection for a moist and tender texture.

Price	3,300円
Period	Available year-round (reservations required by 9:00 PM the day before)

Jumbo Fried Shrimp

Crispy on the outside, plump and juicy on the inside. A popular and satisfying dish.

Price	1 bottle for 1,200 yen, 2 bottles for 2,200 yen
Period	Available year-round (reservations required by 9:00 PM the day before)

Dinner venue

Dinner

Dinner	17:30～21:00（L.O. 20:30）

Drink

Japanese sake

Shizuoka Local Sake Daiginjo Tasting Set

Shosetsu / Garyubai (Sleeping Dragon Plum) / Hakuin Masamune

price	(60ml x 3) 1,600 yen

Garyubai Junmai Ginjo Extra Dry

This is an extra-dry Junmai Ginjo sake. It features a gorgeous aroma and a smooth mouthfeel. You can also feel a rich, lingering finish and a clean, crisp taste.

price	One go (180ml): 1,400 yen

Fuji Nishiki Junmai Atami (Hot Sake)

We use carefully selected rice from Izu, and water from the Atami Tanna water system. A rich, dry junmai sake.

price	One serving: 900 yen

Shosetsu Junmai Daiginjo

This Junmai Daiginjo sake is made with Bizen Gomachi rice milled to 45%. It boasts a gorgeous aroma, the richness of the sake rice, and a well-balanced, rounded flavor.

price	One go (180ml): 1,600 yen

Other drink menu

In addition to a wide selection of alcoholic beverages including draft beer, sparkling wine, wine (red and white), and shochu,
Soft drinks are also available.

View the drink menu

Dinner venue

Dinner

Dinner	17:30～21:00（L.O. 20:30）

Kamenoi's specialty

We offer a variety of specialties "KAMENOI HOTEL is known for" for breakfast and dinner.
We hope you will enjoy them.

【Red】Sichuan Dandanmen

[Signature Chili Oil Makes the Difference] Spicy Dandanmen Noodles featuring a signature chili oil made with fragrant roasted sesame and a bold blend of spices such as Sichuan peppercorn and Sichuan broad bean chili paste

【White】White sesame Dandanmen

[Creamy richness of sesame] Dandanmen noodles featuring a rich and aromatic sesame paste made with fragrant roasted sesame and a spice blend centered on Sichuan peppercorn, delivering a deep, creamy sesame taste.

【Black】Black sesame Dandanmen

Black Dandanmen with plenty of roasted sesame seeds, ground sesame seeds, kneaded sesame seeds, and fragrant black sesame seeds, and spiciness with bean paste and spices.

Late-Night Dandan Noodles

“Jigoku Meguri Yonaki Dandanmen Noodles” inspired by the colors of the 3 soups and the famous hells of Beppu.
Made with thin Hong Kong-style noodles with a firm texture and a mellow spiciness.
Served in just the right portion for a late-night craving.
Three hell (flavors) are available!
Which hell you get will be a surprise until it’s served!

This service is available exclusively to our overnight guests.
Limited to one serving per person. Additional orders may be ordered for an additional fee.
The flavors offered change monthly. Please contact the hotel for details on what will be available on the day of your stay.

Serving Hours	21:00-22:30 (LO)

Dinner venue

Breakfast
Dinner

Breakfast	7:00～9:00（L.O. 8:30）
Dinner	17:30～21:00（L.O. 20:30）

Dining

Attention to detail

Kazuyoshi Aoki

Restaurant

Breakfast

Breakfast venue

Dinner

Food for children

Children's Kaiseki Course

Children's meal

A la carte dishes(Reservation required)

Dinner venue

Drink

Dinner venue

Kamenoi's specialty

Dinner venue

A la carte dishes
(Reservation required)