Food
A restaurant with a great view.
Enjoy the view of the marine blue Sagami Bay and Atami-shi.
Dinner
*Image is for reference only.
<Special Kaiseki
Chef's recommendation for authentic cuisine! Enjoy Kaiseki cuisine featuring the best of the season!
Sales period | March 1, 2024 - May 31, 2024 (Plan contents change depending on the season) |
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Special Kaiseki Spring Menu
(March 1 - May 31)
appetizer | grilled sesame tofu steamed abalone |
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Vegetables | Conger eel stick sushi with micro herbs Bamboo shoots and beef pounded Hakata butter miso Bamboo shoots and crested squid dressed in white saurce |
food cooked by heating | Sweet sea bream aroma steamed |
sashimi | Golden sea bream , sea bream layered, mackerel, bluefin tuna |
simmered dish | Kimmedai sea bream wrapped in raw tofu |
Grilled | Wagyu beef loin and thigh grilled on a stone |
deep-fried food | Deep-fried sakura shrimp batter with aburame aroma |
Food | Grilled tuna sushi |
jelly dessert | Seasonal ice cream and melon |
*Cuisine varies depending on the season and availability.
*Image is for reference only.
<Land blessings kaiseki
If you are in doubt, we recommend this kaiseki meal! This kaiseki plan starts with seasonal appetizers, and you can enjoy everything from sashimi to hot pot.
Sales period | March 1, 2024 - May 31, 2024 (Plan contents change depending on the season) |
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Blessings of the Land Kaiseki Spring Menu
(March 1 - May 31)
appetizer | Chakin tofu delicious dashi jelly |
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Vegetables | assorted 3 kinds |
food cooked by heating | Steamed egg custard with tomato flavor Steamed abalone with caviar |
sashimi | sashimi flat sashimi of tuna, layered with sea bream, pounded horse mackerel sashimi of scallop and lemon, squid |
simmered dish | Wagyu beef boiled in soy sauce |
Grilled | Sakura shrimp from Suruga Bay and white fish boiled in style hotpot |
deep-fried food | Golden sea bream tempura |
Food | Salted bonito ochazuke |
dessert | New Summer Orange Mousse Other 2 kinds |
*Cuisine varies depending on the season and availability.
*Image is for reference only.
<Seasonal Kaiseki
Appetizers, sashimi, simmered dishes, hot pot.... Please enjoy delicious seasonal ingredients!
Sales period | March 1, 2024 - May 31, 2024 (Plan contents change depending on the season) |
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Seasonal Kaiseki Spring Menu
(March 1 - May 31)
appetizer | Chakin tofu with delicious dashi jelly |
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Vegetables | assorted 3 kinds |
food cooked by heating | Chawanmushi (steamed egg custard), Soft-boiled Fuji no Kuni Pork |
sashimi | sashimi - flat sashimi of tuna, layered with white meat, sashimi of scallop and lemon squid |
simmered dish | Simmered sea bream |
Grilled | Grilled Beef on a Ceramic Plate Izu Miso homemade sauce |
Food | Sakura shrimp, whitebait, and wasabi leaves pickled in soy sauce |
dessert | New Summer Orange Mousse Other 2 kinds |
*Cuisine varies depending on the season and availability.
Service a la carte
The thick boiled sauce goes perfectly with rice! This is our hotel's most popular additional menu item.
- 料金:2500円
- Period: All year (reservation required)
This is a recommended dish where you can enjoy fresh horse mackerel in two ways: ``fillet'' and ``tataki''.
- 料金:1500円
- Period: All year (reservation required)
Enjoy seasonal vegetable and fish tempura. We also recommend sharing it with your family.
- 料金:1500円
- Period: Year-round
*Image is for reference only.
*Depends on the season.
Restaurant Kirara
A restaurant with a great view.
Enjoy the marine blue Sagami Bay and the view of Atami-shi.
Please enjoy.
Breakfast | 7:15~9:00(L.O. 8:30) |
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dinner | 17:30~21:00(L.O. 20:30) |
Nighttime Dandan Noodles
Complimentary service only for guests staying at the hotel
The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...
- Availability
- 21:00-22:30 (L.O.)
Limited to one drink per person.
(Additional drinks can be ordered for a fee.)
Dandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.
Black sesame noodles with roasted sesame, ground sesame, kneaded sesame, and plenty of fragrant black sesame, spiced with soy bean shoyu and spices.
The flavor of fragrant roasted sesame seeds and the creamy richness and aroma of sesame seeds based on spices such as flower pepper are the decisive factor.