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Breakfast
A restaurant with a spectacular view of Atami-shi and Sagami Bay.
Enjoy a breakfast buffet with approximately 60 different dishes, including the auspicious Kamenoi pickle.
| Business Hours | 7:00～9:00（L.O. 8:30） |
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| Venue | 1st Floor Restaurant Kirara |
| Charge | Adults 2,200 yen 3-6 years old 1,100 yen Free for children under 2 years old |
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Recommended Menu
Deep fried minced squid
Pickled Wasabi
Dried horse mackerel
Shirasu (whitebait) produced in the prefecture
Fujinomiya Yakisoba
Deep fried minced squid
Ajiro's specialty, squid mince, is filled with chunky squid tentacles and is a must-try for squid lovers. It is coated with batter, so you can enjoy the crispy texture.
Pickled Wasabi
This dish is made by soaking chopped wasabi leaves, stems, and roots in sake lees. The sharp spiciness of the wasabi and the flavor of the sake lees can be enjoyed on rice or as a dip for kamaboko fish cakes!
Dried horse mackerel
Delicious, fatty dried horse mackerel. It is said to be effective in thinning the blood, preventing osteoporosis, and reducing stress, so make a healthy breakfast with this nutritious dried horse mackerel.
Shirasu (whitebait) produced in the prefecture
Shirasu is packed with nutrients such as protein, calcium, and vitamin D, which give you energy in the morning. Shirasu gives you energy in the morning and goes great with rice.
Fujinomiya Yakisoba
A local B-class gourmet dish from Fujinomiya City, Shizuoka Prefecture! It features chewy noodles and a light sauce flavor.