Food

July 19, 2025
Restaurant reopening

Restaurant Shiokaze (3rd floor)

Shimanami Food (1st floor)

A new fusion of Japanese and Western
Setouchi Japanese restaurant.
Beyond the image of Japanese cuisine
Enjoy creative cuisine

Dinner

[Special Kaiseki] December 1, 2025 - February 28, 2026

[Special Kaiseki]
A special kaiseki meal made with the utmost care and attention to ingredients

Sales period	December 1, 2025 - May 31, 2026 *There are some exclusion dates for sales.

Menu (December 1st - February 28th, 2026)

Appetizer	Setouchi Rokka Appetizer
Zori	Seasonal sashimi
Lidded dish	Steamed Kawawagi turnip
Strong Plate	Roasted Harima beef
Cooking furnace	Sea bream and yellowtail shabu-shabu with Ibonoito
Menu	Served with grilled pufferfish rice and dashi tea
pickled vegetables	Two types
soup served at the end of a traditional Japanese dinner	Miso (Soybean paste) soup
dessert	Ako salt ice cream

Dishes and utensils are subject to change depending on the season and availability.

*The menu will change from March onwards. Please note.

Menu (March 1st - May 31st)

Appetizer	Setouchi Spring Appetizer
Zori	Seasonal sashimi
Lidded dish	Spanish mackerel and spring radish with yuzu salt sauce
Strong Plate	Roasted Harima beef
Cooking furnace	Large clams and spring greens hotpot with Ibonoito
Menu	Served with sea bream rice and dashi tea
pickled vegetables	Two types
soup served at the end of a traditional Japanese dinner	Miso (Soybean paste) soup
dessert	Ako salt ice cream

Dishes and utensils are subject to change depending on the season and availability.

The menu will be changed from June onward. Please be forewarned in advance.

Plan Details Click here to make a reservation

[Land's Blessings Kaiseki] December 1, 2025 - February 28, 2026

[Land's Blessings Kaiseki]
Kaiseki cuisine made with plenty of seasonal ingredients

Sales period	December 1, 2025 - May 31, 2026 *There are some exclusion dates for sales.

Menu (December 1st - February 28th, 2026)

Appetizer	Setouchi Rokka Appetizer
Zori	Seasonal sashimi
Lidded dish	Turnip cream soup
Fish dishes	Herb-fried puffer fish with remoulade sauce
Cooking furnace	Harima beef sukiyaki
Menu	Octopus and radish rice
pickled vegetables	Two types
soup served at the end of a traditional Japanese dinner	Miso (Soybean paste) soup
dessert	Ako salt ice cream

Dishes and utensils are subject to change depending on the season and availability.

*The menu will change from March onwards. Please note.

Menu (March 1st - May 31st)

Appetizer	Setouchi Spring Appetizer
Zori	Seasonal sashimi
Lidded dish	potato bun
Fish dishes	Grilled sole with herbs and remoulade sauce
Cooking furnace	Harima beef rib roast grilled shabu-shabu
Menu	Conger eel and bamboo shoot rice
pickled vegetables	Two types
soup served at the end of a traditional Japanese dinner	Miso (Soybean paste) soup
dessert	Ako salt ice cream

Dishes and utensils are subject to change depending on the season and availability.

The menu will be changed from June onward. Please be forewarned in advance.

Plan Details Click here to make a reservation

[All-Oyster] July 19, 2025 - February 28, 2026

[Land's bounty oyster banquet]
Enjoy the winter delicacy of oysters (All Oysters)

Sales period	October 1, 2025 - May 31, 2026 *There are some exclusion dates for sales.

Menu (October 1st - May 31st, 2026)

Appetizer	Two kinds of oyster cold
Zori	Seasonal sashimi
Another appetizer	Oyster Chawanmushi
food cooked by steaming	Oyster Houraku (photo shows 2 servings)
deep-fried food	fried oysters
Small pot	Oysters in yuzu salt hotpot
pickled vegetables	three kinds
Menu	Oyster kamameshi
soup served at the end of a traditional Japanese dinner	Miso (Soybean paste) soup
dessert	Ako salt ice cream

Dishes and utensils are subject to change depending on the season and availability.

*Please note that the menu will change from October onwards.

Plan Details Click here to make a reservation

[Seasonal Kaiseki] December 1, 2025 - February 28, 2026

[Seasonal Kaiseki]
Kaiseki cuisine featuring seasonal ingredients

Sales period	December 1, 2025 - May 31, 2026 *There are some exclusion dates for sales.

Menu (December 1st - February 28th, 2026)

Appetizer	Rokka Appetizer
Zori	Seasonal sashimi
Fish dishes	Fritted turbot and vegetables with ginger sauce
Lidded dish	Royal Consommé
Cooking furnace	Hyogo pork shoulder loin broth hot pot
Menu	Dried chirimen and shimeji mushroom rice
pickled vegetables	Two types
soup served at the end of a traditional Japanese dinner	Miso (Soybean paste) soup
dessert	Seasonal jelly

Dishes and utensils are subject to change depending on the season and availability.

*The menu will change from March onwards. Please note.

Menu (March 1st - May 31st)

Appetizer	Spring Appetizers
Zori	Seasonal sashimi
Fish dishes	Seto Inland Sea crab fritters and spring vegetables with radish sauce
Lidded dish	Royale with yuzu salt sauce
Cooking furnace	Hyogo pork shoulder loin broth hot pot
Menu	Clam and burdock rice
pickled vegetables	Two types
soup served at the end of a traditional Japanese dinner	Miso (Soybean paste) soup
dessert	Seasonal jelly

Dishes and utensils are subject to change depending on the season and availability.

The menu will be changed from June onward. Please be forewarned in advance.

Plan Details Click here to make a reservation

Food for children

Children's Kaiseki Course

Sales period: All year round

price
The price for children (elementary school age) is 70% of the adult plan price after subtracting the 150 yen bathing tax.
※The photograph is an image.

Children's meal

Sales period: All year round

price
The fee for children under 6 years old (excluding elementary school students) will be 50% of the adult plan fee minus the bathing tax of 150 yen.
※The photograph is an image.

Service a la carte

Hyogo's local sake Junmai Ginjo
Tasting set

Price: 1,600 yen (60ml x 3)
Oimatsu Junmai Ginjo
Chushingura Junmai Ginjo 47 Quatre Set
Ryuriki Junmai Ginjo Dragon Black

Fried oysters

The outside is crispy and the inside is plump and juicy!

料金：1,500円
Period: December 1, 2025 to early March 2026

Conger eel tempura

Tempura with fluffy meat and crispy coating

料金：1,200円
Period: Year-round

Simmered sea bream

It goes great with alcohol, and of course with rice!

料金：1,200円
Period: Year-round

Assorted sashimi (5 types)

料金：2,600円
Period: Year-round

Fried Chicken

料金：1,000円
Period: Year-round

Breakfast

Lunch

Shimanami Food (1st floor)

Restaurant Shiokaze (3rd floor)

Reopening on July 19, 2025

Restaurant Shiokaze (3rd floor)

Shimanami Food (1st floor)

Breakfast
lunch
Dinner

The Food are prepared using carefully selected seasonal ingredients from the Setouchi Inland Sea. Please enjoy the dishes that our head chef is proud of, created with pride and commitment to the ingredients.

Breakfast	7:00～9:00
lunch	11:30～14:00（L.O. 13:30）
Dinner	17:30-21:00 (LO 20:00)

Nighttime Dandan Noodles

Complimentary service only for guests staying at the hotel

The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...

Availability
21:00-22:30 (L.O.)
Limited to one drink per person.
(Additional drinks can be ordered for a fee.)

red

"Red" Sichuan Dandanmen

Dandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.

black

『Black』 Black Sesame Dandanmen

Black Dandanmen made with plenty of roasted sesame seeds, ground sesame seeds, sesame paste, and fragrant black sesame seeds, and spicy chili bean paste and spices.

white

『White』 White Sesame Dandanmen

Dandanmen features a rich sesame paste, which combines the aroma of roasted sesame seeds with the creamy richness and fragrance of sesame based on spices such as Sichuan pepper.

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