Food | [Official] KAMENOI HOTEL AKO | A Hot springs resort hotel with a spectacular view of the Seto Inland Sea

Dining

Attention to detail

Food

The seasonal flavors of the Setouchi Sea, woven with Ako flavors

Ako, facing the calm Seto Inland Sea, is a region blessed with seafood throughout the four seasons. You can enjoy the rich flavors unique to Setouchi, centered on fresh seafood unique to each season, including oysters and sea bream. Please enjoy the unique flavors of Ako, carefully prepared with each dish, preserving the natural deliciousness of the ingredients.

Season

A seasonal kaiseki meal to savor the summer of the Setouchi region with all five senses.

We offer a limited-time kaiseki (traditional multi-course) meal featuring an abundance of summer delicacies from the Seto Inland Sea. Focusing on seafood such as conger eel and fresh fish that are in season, we have incorporated colorful summer vegetables to create a refreshing taste unique to summer.
Enjoy the seasonal bounty unique to the Setouchi region, along with a refreshing summer kaiseki meal.

Please enjoy our kaiseki cuisine, which makes the most of seasonal ingredients, to your heart's content.

Kazumitsu Tanbara

head chef

Enjoy the blessings of Setouchi and a dish you can only experience here.
What leaves a lasting impression on a travel destination is not just the scenery.
We believe it is about ingredients nurtured in each region, seasonal flavors, and the stories woven into each dish.
Ako is a place blessed with a culture of seafood and salt, nurtured by the calm Seto Inland Sea, and rich in the blessings of mountains and sea.
We strive to reflect the charm of each place in our cuisine as much as possible, valuing a "food experience that can only be enjoyed by coming to Ako."
To make the most of seasonal ingredients, we review our menus seasonally and strive to cook so you can enjoy the natural flavors and aromas of the ingredients.
We want dishes not only to be luxurious but also to evoke conversations with each bite that evokes seasonal and regional flavors.
Anniversaries with family, couple trips, time with loved ones—
We prepare dishes with sincerity so that our food can quietly accompany your travel memories.
Enjoy the slow, flowing time along with the blessings of the Setouchi Sea.

Sake

Hyogo Local Sake Junmai Ginjo Tasting Set

Hyogo is known as the production area of Japan's top sake rice, 'Yamada Nishiki,' and has long been a region with a deep-rooted sake culture. The Harima area is home to many historic sake breweries, and a wide variety of local sake are produced through famous water and refined techniques.
KAMENOI HOTEL Ako At the event, you can enjoy tasting and comparing local sake unique to Harima. Enjoy the seasonal seafood of the Seto Inland Sea along with Hyogo's famous sake.

Restaurant Shiokaze (3rd floor)

Breakfast	7:00～9:00
lunch	11:30～14:00（L.O. 13:30）
Dinner	17:30～21:00（L.O. 20:00）

This restaurant was renovated on July 19, 2025.
Based on the theme of "Setouchi Japonaise," you can relax and enjoy creative kaiseki cuisine incorporating the bounty of the Setouchi Sea and Mountains in a modern Japanese space that blends Japanese and Western styles.

Enjoy a special moment with carefully selected dishes made with seasonal ingredients, including the local specialty of Ako-shi, "Sakoshi Oysters."

Restaurant Shimanami (1st floor)

Breakfast	7:00～9:00
lunch	11:30～14:00（L.O. 13:30）
Dinner	17:30～21:00（L.O. 20:00）

We use carefully selected seasonal ingredients from the Seto Inland Sea to create dishes that highlight the natural flavors of each ingredient, prepared with the chef's meticulous attention to detail.
Please take your time and enjoy our proud creations, which incorporate the flavors of the season.

Breakfast

*Image is for illustrative purposes only.

Japanese breakfast set

Bizen City, Okayama, adjacent to Ako-shi, is known as the production area for Bizen ware, a traditional craft representing Okayama.

At our inn, we offer a Japanese-style breakfast featuring Bizen-style ware that features the rustic texture and warmth of the earth.
Ako We offer a unique Japanese breakfast at Kamenoi Ako, featuring Hinohikari and Setouchi seafood.

See plans with breakfast

You can scroll horizontally

Three-compartment bento box with three small side dishes

Horenso Herb Marinated Thinly Fried Oysters Arima Simmered
Squid Somen, Yasked Sweet Potato, Ikura
Roast pork with sunny lettuce and cherry tomatoes

food cooked by steaming

Tofu with soft yuba (tofu skin) and soy milk, topped with amber-colored sauce.

Small pot

Chicken White Broth Small Hot Pot
Chinese cabbage, pea sprouts, sardine meatballs

Cooking furnace

A broth made with plenty of bonito flakes

Food served in a bowl

A soup made with fresh fish from the Seto Inland Sea, fragrant with the scent of green.

Rice

Ako Hikari Usubi

Pickles

Shiso wakame a
Mentaiko
Pickled cucumbers

dessert

Yogurt to wake up, with brown sugar syrup

Restaurant Shiokaze (3rd floor)

Breakfast 7:00～9:00

This restaurant was renovated on July 19, 2025.
Based on the theme of "Setouchi Japonaise," you can relax and enjoy creative kaiseki cuisine incorporating the bounty of the Setouchi Sea and Mountains in a modern Japanese space that blends Japanese and Western styles.

Enjoy a special moment with carefully selected dishes made with seasonal ingredients, including the local specialty of Ako-shi, "Sakoshi Oysters."

lunch

We offer lunch featuring seasonal ingredients.
No reservation is required, so please feel free to stop by when you're sightseeing or out and about.
Please note that reservations for "Miyabi" and "Hana" are required and must be made by phone in advance.

*Dish content and utensils may change. (The photograph is an image)

Miyabi

Seasonal kaiseki cuisine.
Please use our restaurant for various occasions such as congratulations, condolences, various banquets, dinners, reunions, etc.

Period	Until September 30, 2026
Price	5,800 yen per person Reservations are required by the day before. A separate fee applies for bathing.
Operating Hours	11:30 AM - 2:00 PM (Last order 1:30 PM)

*Dish content and utensils may change. (The photograph is an image)

"Hana"

Reasonable kaiseki cuisine.
Please use it for various occasions such as congratulations and condolences, various banquets, dinners, and reunions.

Period	Until September 30, 2026
Price	3,800 yen per person Reservations are required by the day before. A separate fee applies for bathing.
Operating Hours	11:30 AM - 2:00 PM (Last order 1:30 PM)

*Dish content and utensils may change. (The photograph is an image)

Recommended gozen

Enjoy a set meal featuring seasonal delicacies recommended by our head chef.

Period	Year-round
Price	1,950円

Fried shrimp and oyster set meal

A luxurious set meal featuring fried shrimp and Ako signature fried oysters.

Period	Year-round
Price	1,850円

Conger eel bowl set

Enjoy a luxurious eel rice bowl set featuring plump and fragrant eel.

Period	Year-round
Price	2,600円

Sashimi set meal

A set meal featuring a sashimi platter, allowing you to savor the fresh seafood of the Seto Inland Sea.

Period	Year-round
Price	2,150円

Aradaki set meal (limited to 6 meals)

Limited to 6 servings. A set meal featuring flavorful simmered fish scraps.

Period	Year-round
Price	1,300円

Tempura udon set meal

A set meal where you can enjoy freshly fried tempura and smooth udon noodles together.

Period	Year-round
Price	1,400円

Children's Lunch (only for children under elementary school age)

This special lunch is for children of elementary school age and younger. It's a fun lunch packed with popular kid-friendly dishes.

Period	Year-round
Price	900円

Restaurant Shiokaze (3rd floor)

lunch	11:30～14:00（L.O. 13:30）

Enjoy a special moment with carefully selected dishes made with seasonal ingredients, including the local specialty of Ako-shi, "Sakoshi Oysters."

Restaurant Shimanami (1st floor)

lunch	11:30～14:00（L.O. 13:30）

Dinner

[Special Kaiseki] A luxurious special kaiseki meal made with carefully selected ingredients

Appetizer

Setouchi Early Summer Appetizer

Sashimi

Seasonal sashimi

Lidded container

Botan conger eel royale with yuzu salt sauce

Strong plate

Harima beef roast with summer vegetables

furnace

Abalone shabu-shabu broth hot pot

Dining

Served with Setouchi conger eel rice and dashi tea

dessert

Ako salt ice cream

[Special Kaiseki] A luxurious special kaiseki meal made with carefully selected ingredients

A special kaiseki featuring the chef's care, luxuriously using fresh seafood from the Setouchi region and specialties from Ako
*In addition to the menu in the images, pickles and a tome bowl (red broth) are included.

Sales period	June 1st - August 31st

Plan Details Click here to make a reservation

[Local Bounty Kaiseki] A kaiseki meal featuring an abundance of seasonal ingredients.

Appetizer

Setouchi Early Summer Appetizer

Sashimi

Seasonal sashimi

Lidded container

Chilled Chawanmushi with Consommé Jelly

Fish dishes

Herb-fried conger eel

furnace

Harima Beef Ribeye Shabu-Shabu with Lemon Broth

Dining

Rice with octopus and summer radish

dessert

Ako salt ice cream

[Local Bounty Kaiseki] A kaiseki meal featuring an abundance of seasonal ingredients.

A kaiseki (traditional multi-course) meal featuring abundant seafood from the Seto Inland Sea and seasonal ingredients, allowing you to savor the bounty of the land.
*In addition to the menu shown in the image, pickles and a bowl of soup (red miso soup) will be served.

Sales period	June 1st - August 31st

Plan Details Click here to make a reservation

[Local Blessings Kaiseki] Enjoy the Ako 's Flavors and Oysters

Sashimi

Seasonal sashimi

Another appetizer

Oyster Chawanmushi

Fried food

fried oysters

dessert

Ako salt ice cream

[Local Blessings Kaiseki] Enjoy the Ako 's Flavors and Oysters

A kaiseki meal featuring oysters that lets you fully savor the flavors of Ako

Sales period	March 1st to August 31st

Menu (June 1st to August 31st)

Appetizer	Setouchi Early Summer Appetizer
Zori	Seasonal sashimi
Lidded dish	Chilled Chawanmushi with Consommé Jelly
Fish dishes	Herb-fried conger eel
Cooking furnace	Harima Beef Ribeye Shabu-Shabu with Lemon Broth
Menu	Rice with octopus and summer radish
pickled vegetables	Two types
soup served at the end of a traditional Japanese dinner	Miso (Soybean paste) soup
dessert	Ako salt ice cream

Dishes and utensils are subject to change depending on the season and availability.

*Please note that the menu will change from September onwards.

Plan Details Click here to make a reservation

[Seasonal Kaiseki] A kaiseki meal featuring seasonal ingredients.

Appetizer

Appetizer for the Minor Heat period

Sashimi

Seasonal sashimi

Fish dishes

Fried horse mackerel

Lidded container

Chilled Chawanmushi with Consommé Jelly

furnace

Hyogo pork shoulder roast on a porridge

Dining

Rice with dried sardines and corn

dessert

Seasonal jelly

[Seasonal Kaiseki] A kaiseki meal featuring seasonal ingredients.

Kaiseki cuisine that incorporates seasonal ingredients, allowing you to enjoy the flavors of each season.
*In addition to the menu shown in the image, pickles and a bowl of soup (red miso soup) will be served.

Sales period	June 1st - August 31st

Plan Details Click here to make a reservation

[1st Anniversary of Renewal] Celebration Sea Bream Baked in Salt Crust with Ocean-Colored Cocktail

Appetizer

Setouchi Early Summer Appetizer

Sashimi

Seasonal sashimi

Lidded container

Blue chilled steamed egg custard with consommé jelly

Fish dishes

Celebratory sea bream baked in salt crust (1st anniversary limited-time event)

furnace

Harima beef rib roast grilled shabu-shabu

Dining

Rice with octopus and summer radish

dessert

Ako salt ice cream

[1st Anniversary of Renewal] Celebration Sea Bream Baked in Salt Crust with Ocean-Colored Cocktail

A special kaiseki meal featuring salt-baked sea bream and ocean-colored cocktails will beautifully celebrate the first anniversary of the restaurant's reopening.
*In addition to the menu shown in the image, pickles and a bowl of soup (red miso soup) will be served.

Sales period	June 1st - August 31st, 2026

Plan Details Click here to make a reservation

Food for children

[Children's Kaiseki Course]

Sales period: All year round

price
The price for children (elementary school age) is 70% of the adult plan price after subtracting the 150 yen bathing tax.

※The photograph is an image.

[Children's meal]

Sales period: All year round

price
The fee for children under 6 years old (excluding elementary school students) will be 50% of the adult plan fee minus the bathing tax of 150 yen.

※The photograph is an image.

Service a la carte

*We may not be able to provide this product depending on the supply situation.

Hyogo's local sake Junmai Ginjo
Tasting set

Oimatsu Junmai Ginjo
Chushingura Junmai Ginjo 47 Quatre Set
Ryuriki Junmai Ginjo Dragon Black

Price	1600 yen (60ml x 3)

Conger eel tempura

Tempura with fluffy meat and crispy coating

Price	1,200円

Simmered sea bream

It goes great with alcohol, and of course with rice!

Price	1,200円

Assorted sashimi (5 types)

You can enjoy fresh seafood nurtured by the abundant seas of Hyogo.

Price	2,600円

Fried Chicken

This juicy fried chicken is a favorite with both children and adults.

Price	1,000円

Restaurant Shiokaze (3rd floor)

Dinner	17:30～21:00（L.O. 20:00）

Enjoy a special moment with carefully selected dishes made with seasonal ingredients, including the local specialty of Ako-shi, "Sakoshi Oysters."

Restaurant Shimanami (1st floor)

Dinner	17:30～21:00（L.O. 20:00）

Drink

Japanese sake

Hyogo Local Sake Junmai Ginjo Tasting Set

Oimatsu Junmai Ginjo Chushingura Junmai Ginjo 47 Quatre Set Ryuryoku Junmai Ginjo Dragon Black

price	(60ml x 3) 1,600 yen

Yaegaki Honjozo (hot sake)

This is a traditionally brewed sake with a well-balanced combination of rich umami and subtle acidity.

price	900円

Yukihikoyama Junmai Ginjo

Hyogo A pure rice ginjo made entirely with Yamada Nishiki, allowing you to fully enjoy the rich flavor of rice.

price	1,200円

Oimatsu Junmai Ginjo

This Junmai Ginjo sake offers the aroma of Yamada Nishiki rice spreading throughout the mouth while maintaining a crisp finish.

price	1,200円

Chushingura Junmai Ginjo

Hyogo Junmai Ginjo made from Yamada Nishiki.
It features a gentle ginjo aroma and smooth umami.

price	1,300円

Ryuryoku Junmai Ginjo

A clean, refreshing taste with just the right amount of richness.
It brings out the full flavor and richness of the rice.

price	1,400円

Chushingura Junmai Ginjo 47 Quatre Set

Hyogo The Yamada Nishiki is polished to a figure of 47%, a figure associated with Ako, and slowly brewed at low temperature to produce a fruity, aromatic, and sweet sake.

price	1,300円

Ryuryoku Junmai Ginjo Dragon Black

Made entirely with 'Hyogo Nishiki,' registered as a new sake rice in Hyogo in 2011.
A dry sake with umami and flavor that brings out the characteristics of Hyogo Nishiki.

price	1,400円

Other drink menu

In addition to a wide selection of alcoholic beverages including draft beer, sparkling wine, wine (red and white), and shochu,
Soft drinks are also available.

View the drink menu

Restaurant Shiokaze (3rd floor)

Dinner	17:30～21:00（L.O. 20:00）

Enjoy a special moment with carefully selected dishes made with seasonal ingredients, including the local specialty of Ako-shi, "Sakoshi Oysters."

Restaurant Shimanami (1st floor)

Dinner	17:30～21:00（L.O. 20:00）

Kamenoi's specialty

We offer a signature dish that is synonymous with KAMENOI HOTEL as a late-night snack.
Please enjoy it.

【Red】Sichuan Dandanmen

[Signature Chili Oil Makes the Difference] Spicy Dandanmen Noodles featuring a signature chili oil made with fragrant roasted sesame and a bold blend of spices such as Sichuan peppercorn and Sichuan broad bean chili paste

【White】White sesame Dandanmen

[Creamy richness of sesame] Dandanmen noodles featuring a rich and aromatic sesame paste made with fragrant roasted sesame and a spice blend centered on Sichuan peppercorn, delivering a deep, creamy sesame taste.

【Black】Black sesame Dandanmen

Black Dandanmen with plenty of roasted sesame seeds, ground sesame seeds, kneaded sesame seeds, and fragrant black sesame seeds, and spiciness with bean paste and spices.

Late-Night Dandan Noodles

“Jigoku Meguri Yonaki Dandanmen Noodles” inspired by the colors of the 3 soups and the famous hells of Beppu.
Made with thin Hong Kong-style noodles with a firm texture and a mellow spiciness.
Served in just the right portion for a late-night craving.
Three hell (flavors) are available!
Which hell you get will be a surprise until it’s served!

This service is available exclusively to our overnight guests.
Limited to one serving per person. Additional orders may be ordered for an additional fee.
The flavors offered change monthly. Please contact the hotel for details on what will be available on the day of your stay.

Serving Hours	21:00-22:30 (LO)

Restaurant Shiokaze (3rd floor)

Dinner	17:30～21:00（L.O. 20:00）

Enjoy a special moment with carefully selected dishes made with seasonal ingredients, including the local specialty of Ako-shi, "Sakoshi Oysters."

Food ・Restaurant Topics

View List of Topics

Dining

Attention to detail

Kazumitsu Tanbara

Restaurant Shiokaze (3rd floor)

Restaurant Shimanami (1st floor)

Breakfast

Three-compartment bento box with three small side dishes

food cooked by steaming

Small pot

Cooking furnace

Food served in a bowl

Rice

Pickles

dessert

Restaurant Shiokaze (3rd floor)

lunch

Restaurant Shiokaze (3rd floor)

Restaurant Shimanami (1st floor)

Dinner

Food for children

[Children's Kaiseki Course]

[Children's meal]

Service a la carte

Restaurant Shiokaze (3rd floor)

Restaurant Shimanami (1st floor)

Drink

Restaurant Shiokaze (3rd floor)

Restaurant Shimanami (1st floor)

Kamenoi's specialty

Restaurant Shiokaze (3rd floor)

Food ・Restaurant Topics