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Food
A perfect location where you can see the calm Seto Inland Sea right in front of your eyes.
This is a restaurant where you can enjoy your Food while admiring the panoramic view of the Seto Inland Sea.
Dinner
[Special Kaiseki] March to May
[Special Kaiseki] June to August
Lobster salad (June to August)
Abalone shabu-shabu (June to August)
[Special Kaiseki]
March to May: Deep-fried conger eel and grilled Japanese black beef
June to August: Japanese Black Beef Steak and Abalone Shabu-Shabu
The chef has put his best effort into this special kaiseki course.
| Sales period | March 1, 2024 - August 31, 2024 *There are sale blackout dates. |
|---|
Dish list (March - May)
| Appetizer | Assorted local appetizers |
|---|---|
| Zori | Today's local fish and tuna |
| Simmered dish | Sake Steamed Mebaru |
| deep-fried food | Deep-fried conger eel |
| Grilled dish | Kuroge Wagyu beef grilled on a hot plate |
| Rice | rice cooked with sea bream (tai) |
| pickled vegetables | three kinds |
| soup served at the end of a traditional Japanese dinner | soup (clear broth seasoned with soy sauce and salt) |
| dessert | Ako salt ice cream strawberry |
Dishes and utensils are subject to change depending on the season and availability.
The menu will be changed from June onward. Please be forewarned in advance.
Menu (June to August)
| Appetizer | Lobster salad |
|---|---|
| Zori | Today's local fish and bluefin tuna platter (photo shows 2 servings) |
| Cold Bowl | Grilled conger eel and summer vegetable jelly |
| Grilled dish | Japanese black beef steak |
| hot pot | Abalone shabu-shabu and Ibonoito |
| pickled vegetables | three kinds |
| Menu | Conger eel rice pot |
| soup served at the end of a traditional Japanese dinner | red miso soup |
| jelly dessert | Ako salt ice cream, Ako flour pudding |
Dishes and utensils are subject to change depending on the season and availability.
*Please note that the menu will change from September onwards.
[Land's Blessings Kaiseki] March to May
[Land's Blessings Kaiseki] June to August
Shiogama-yaki (June to August)
Octopus rice pot (June to August)
[Land's Blessings Kaiseki Banquet]
March to May: Roasted Japanese Black Beef and Seto Seafood Spring Greens Hot Pot
June to August: Ako-yaki using Ako salt and grilled Japanese black beef shabu-shabu
This is our recommended kaiseki plan where you can enjoy a creative kaiseki meal that mixes Japanese and Western cuisine with colorful delicacies from the mountains and sea.
| Sales period | March 1, 2024 - August 31, 2024 *There are sale blackout dates. |
|---|
Dish list (March - May)
| Appetizer | Assorted spring plate |
|---|---|
| Zori | Three kinds of today's seasonal fish |
| Grilled dish | potato bun |
| Grilled dish | Roasted Japanese Black Beef |
| hot pot | one-pot dish of spring greens |
| Rice | Nokkedon |
| pickled vegetables | three kinds |
| soup served at the end of a traditional Japanese dinner | soup (clear broth seasoned with soy sauce and salt) |
| dessert | Ako salt ice cream strawberry |
Dishes and utensils are subject to change depending on the season and availability.
The menu will be changed from June onward. Please be forewarned in advance.
Menu (June to August)
| Appetizer | Summer appetizer platter |
|---|---|
| Zori | Today's seasonal fish platter (photo shows 2 servings) |
| warm thing | Ibonoito Noodles |
| Grilled dish | Shiogamayaki made with Ako salt |
| Small pot | Kuroge Wagyu Beef Yakishabu |
| pickled vegetables | three kinds |
| Menu | Octopus rice pot |
| soup served at the end of a traditional Japanese dinner | red miso soup |
| jelly dessert | Ako salt ice cream, Ako flour pudding |
Dishes and utensils are subject to change depending on the season and availability.
*Please note that the menu will change from September onwards.
[Seasonal Kaiseki] March to May
[Seasonal Kaiseki] June to August
Hamo tempura (June to August)
Simmered (June to August)
[Seasonal Kaiseki] Kaiseki course to enjoy seasonal ingredients from Setouchi
| Sales period | March 1, 2024 - August 31, 2024 *There are sale blackout dates. |
|---|
Dish list (March - May)
| Appetizer | Spring colors plate |
|---|---|
| sashimi | plate of three kinds of food |
| Another appetizer | Steamed egg custard |
| Additionnal side dish | Seto Inland Sea croaker with bean paste |
| hot pot | shabu-shabu made with pork (instead of beef) |
| Rice | rice cooked with bamboo shoots |
| pickled vegetables | Two types |
| soup served at the end of a traditional Japanese dinner | soup (clear broth seasoned with soy sauce and salt) |
| dessert | Almond jerry |
Dishes and utensils are subject to change depending on the season and availability.
The menu will be changed from June onward. Please be forewarned in advance.
Menu (June to August)
| appetizer | Assortment of two types of summer chilled appetizers |
|---|---|
| Zori | Today's three kinds of fresh fish (photo shows two servings) |
| simmered dish | Simmered hairtail fish and mixed vegetables |
| deep-fried food | Conger eel tempura |
| Small pot | Pork porridge |
| pickled vegetables | Two types |
| Menu | Dried Chirimen and Yuba Rice Pot |
| soup served at the end of a traditional Japanese dinner | red miso soup |
| jelly dessert | Soybean flour pudding |
Dishes and utensils are subject to change depending on the season and availability.
*Please note that the menu will change from September onwards.
[All about oysters] March to May
[All about oysters] June to August
[Land's Blessings Kaiseki] Enjoy Setouchi oysters <All Oysters>
1 night 2 meals oyster plan
Enjoy Ako 's specialty oysters with steamed oysters or kamameshi.
*Oysters are frozen
| Sales period | March 1, 2023 - August 31, 2024 *There are sale blackout dates. |
|---|
Dish list (March - May)
| Appetizer | Two kinds of oyster cold |
|---|---|
| sashimi | Three kinds of today's seasonal fish |
| Another appetizer | Oyster chawanmushi |
| food cooked by steaming | Oyster Horaku(steamed) |
| deep-fried food | fried oysters |
| hot pot | One-pot dish of oyster soup stock |
| Rice | Oyster kamameshi |
| pickled vegetables | three kinds |
| soup served at the end of a traditional Japanese dinner | soup (clear broth seasoned with soy sauce and salt) |
| dessert | Ako salt ice cream strawberry |
Dishes and utensils are subject to change depending on the season and availability.
The menu will be changed from June onward. Please be forewarned in advance.
Menu (June to August)
| Appetizer | Two kinds of oyster cold |
|---|---|
| Zori | Today's three kinds of fresh fish platter (photo shows two servings) |
| Another appetizer | Oyster chawanmushi |
| simmered dish | Oysters Houraku (2 pieces) |
| deep-fried food | fried oysters |
| Grilled dish | Oysters grilled on a porcelain plate |
| pickled vegetables | three kinds |
| Menu | Oyster kamameshi |
| soup served at the end of a traditional Japanese dinner | red miso soup |
| jelly dessert | Ako salt ice cream, Ako flour pudding |
Dishes and utensils are subject to change depending on the season and availability.
*Please note that the menu will change from September onwards.
Food for children
Children's Kaiseki Course (for upper elementary school students)
- Sales period: All year round
- price
- *Dinner for elementary school students will be the same as for adults. If you would like children's meals, please contact the hotel.
- The price for children (elementary school students) will be 70% of the adult plan price minus the 150 yen bathing tax.
kids plate
- Sales period: All year round
- price
- *Dinner Food for small children are included in the kids' lunch menu.
- The fee for children under 6 years old (excluding elementary school students) will be 50% of the adult plan fee minus the bathing tax of 150 yen.
Service a la carte
Tempura with fluffy body and crispy coating
- 料金：1,200円
- Period: Year-round
Enjoy the plump texture and the delicious flavor of the shrimp.
- 料金：1,100円
- Period: Year-round
It goes great with alcohol, and of course with rice!
- 料金：1,200円
- Period: Year-round
- 料金：2,600円
- Period: Year-round
- 料金：1,000円
- Period: Year-round
Restaurant Shiokaze
- Breakfast
- lunch
- dinner
The Food are prepared using carefully selected seasonal ingredients from the Setouchi Inland Sea. Please enjoy the dishes that our head chef is proud of, created with pride and commitment to the ingredients.
| Breakfast | 7:00～9:00 |
|---|---|
| lunch | 11:30～14:00（L.O. 13:30） |
| dinner | 17:30-21:00 (LO 20:00) |
Nighttime Dandan Noodles
Complimentary service only for guests staying at the hotel
The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...
- Availability
- 21:00-22:30 (L.O.)
Limited to one drink per person.
(Additional drinks can be ordered for a fee.)
redDandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.
black
Black sesame noodles with roasted sesame, ground sesame, kneaded sesame, and plenty of fragrant black sesame, spiced with soy bean shoyu and spices.
whiteThe flavor of fragrant roasted sesame seeds and the creamy richness and aroma of sesame seeds based on spices such as flower pepper are the decisive factor.