Food

July 19, 2025
Restaurant reopening

Restaurant Shiokaze (3rd floor)

Restaurant Shimanami (1st floor)

A new fusion of Japanese and Western
Setouchi Japanese restaurant.
Beyond the image of Japanese cuisine
Enjoy creative cuisine

Dinner

[Special Kaiseki] March 1st to May 31st, 2026

Renewal in July 2025!
[Special Kaiseki Course] A special kaiseki course featuring carefully selected ingredients, presented in luxurious style, with 11 complimentary treats.

Sales period	March 1st - August 31st, 2026 *Some dates are excluded from sales.

Menu (March 1st - May 31st)

Appetizer	Setouchi Spring Appetizer
Zori	Seasonal sashimi
Lidded dish	Spanish mackerel and spring radish with yuzu salt sauce
Strong Plate	Roasted Harima beef
Cooking furnace	Large clams and spring greens hotpot with Ibonoito
Menu	Served with sea bream rice and dashi tea
pickled vegetables	Two types
soup served at the end of a traditional Japanese dinner	Miso (Soybean paste) soup
dessert	Ako salt ice cream

Dishes and utensils are subject to change depending on the season and availability.

The menu will be changed from June onward. Please be forewarned in advance.

[Special Kaiseki Course] June 1st - August 31st, 2026

Menu (June 1st to August 31st)

Appetizer	Setouchi Early Summer Appetizer
Zori	Seasonal sashimi
Lidded dish	Botan conger eel royale with yuzu salt sauce
Strong Plate	Harima beef roast with summer vegetables
Cooking furnace	Abalone shabu-shabu broth hot pot
Menu	Served with Setouchi conger eel rice and dashi tea
pickled vegetables	Two types
soup served at the end of a traditional Japanese dinner	Miso (Soybean paste) soup
dessert	Ako salt ice cream

Dishes and utensils are subject to change depending on the season and availability.

*Please note that the menu will change from September onwards.

Plan Details Click here to make a reservation

[Land's Blessings Kaiseki] March 1st - May 31st, 2026

Renewal in July 2025!
[Local Delights Kaiseki Course] 11 complimentary kaiseki courses featuring abundant seasonal ingredients.

Sales period	March 1st - August 31st, 2026 *Some dates are excluded from sales.

Menu (March 1st - May 31st)

Appetizer	Setouchi Spring Appetizer
Zori	Seasonal sashimi
Lidded dish	potato bun
Fish dishes	Grilled sole with herbs and remoulade sauce
Cooking furnace	Harima beef rib roast grilled shabu-shabu
Menu	Conger eel and bamboo shoot rice
pickled vegetables	Two types
soup served at the end of a traditional Japanese dinner	Miso (Soybean paste) soup
dessert	Ako salt ice cream

Dishes and utensils are subject to change depending on the season and availability.

The menu will be changed from June onward. Please be forewarned in advance.

[Local Delights Kaiseki Course] June 1st - August 31st, 2026

Menu (June 1st to August 31st)

Appetizer	Setouchi Early Summer Appetizer
Zori	Seasonal sashimi
Lidded dish	Chilled Chawanmushi with Consommé Jelly
Fish dishes	Herb-fried conger eel
Cooking furnace	Harima Beef Ribeye Shabu-Shabu with Lemon Broth
Menu	Rice with octopus and summer radish
pickled vegetables	Two types
soup served at the end of a traditional Japanese dinner	Miso (Soybean paste) soup
dessert	Ako salt ice cream

Dishes and utensils are subject to change depending on the season and availability.

*Please note that the menu will change from September onwards.

Plan Details Click here to make a reservation

[All About Oysters] March 1st to May 31st, 2026

[Oyster Feast] March 1st - August 31st, 2026

Renewal in July 2025!
【Blessing of the Land Kaiseki】 Enjoy the taste of Ako and oyster × 11 free hospitality

Sales period	March 1st - August 31st, 2026 *Some dates are excluded from sales.

Menu (March 1st - August 31st)

Appetizer	Two kinds of oyster cold
Zori	Seasonal sashimi
Another appetizer	Oyster Chawanmushi
food cooked by steaming	Oyster Houraku (photo shows 2 servings)
deep-fried food	fried oysters
Small pot	Oysters in yuzu salt hotpot
pickled vegetables	three kinds
Menu	Oyster kamameshi
soup served at the end of a traditional Japanese dinner	Miso (Soybean paste) soup
dessert	Ako salt ice cream

Dishes and utensils are subject to change depending on the season and availability.

*Please note that we use frozen oysters.

Plan Details Click here to make a reservation

[Seasonal Kaiseki] March 1st to May 31st, 2026

Renewal in July 2025!
[Seasonal Kaiseki Cuisine] Enjoy seasonal ingredients in 11 complimentary Kaiseki meals.

Sales period	March 1st - August 31st, 2026 *Some dates are excluded from sales.

Menu (March 1st - May 31st)

Appetizer	Spring Appetizers
Zori	Seasonal sashimi
Fish dishes	Seto Inland Sea crab fritters and spring vegetables with radish sauce
Lidded dish	Royale with yuzu salt sauce
Cooking furnace	Hyogo pork shoulder loin broth hot pot
Menu	Clam and burdock rice
pickled vegetables	Two types
soup served at the end of a traditional Japanese dinner	Miso (Soybean paste) soup
dessert	Seasonal jelly

Dishes and utensils are subject to change depending on the season and availability.

The menu will be changed from June onward. Please be forewarned in advance.

[Seasonal Kaiseki Course] June 1st - August 31st, 2026

Menu (June 1st to August 31st)

Appetizer	Appetizer for the Minor Heat period
Zori	Seasonal sashimi
Fish dishes	Fried horse mackerel
Lidded dish	Chilled Chawanmushi with Consommé Jelly
Cooking furnace	Hyogo pork shoulder roast on a porridge
pickled vegetables	Rice with dried sardines and corn
pickled vegetables	Two types
soup served at the end of a traditional Japanese dinner	Miso (Soybean paste) soup
dessert	Seasonal jelly

Dishes and utensils are subject to change depending on the season and availability.

*Please note that the menu will change from September onwards.

Plan Details Click here to make a reservation

Food for children

Children's Kaiseki Course

Sales period: All year round

price
The price for children (elementary school age) is 70% of the adult plan price after subtracting the 150 yen bathing tax.
※The photograph is an image.

Children's meal

Sales period: All year round

price
The fee for children under 6 years old (excluding elementary school students) will be 50% of the adult plan fee minus the bathing tax of 150 yen.
※The photograph is an image.

Service a la carte

Hyogo local sake Junmai Ginjo tasting set

Hyogo's local sake Junmai Ginjo
Tasting set

Price: 1,600 yen (60ml x 3)
Oimatsu Junmai Ginjo
Chushingura Junmai Ginjo 47 Quatre Set
Ryuriki Junmai Ginjo Dragon Black

Conger eel tempura

Tempura with fluffy meat and crispy coating

料金：1,200円
Period: Year-round

Simmered sea bream

It goes great with alcohol, and of course with rice!

料金：1,200円
Period: Year-round

Assorted sashimi (5 types)

料金：2,600円
Period: Year-round

Fried Chicken

料金：1,000円
Period: Year-round

Breakfast

Lunch

Restaurant Shimanami (1st floor)

Restaurant Shiokaze (3rd floor)

Reopening on July 19, 2025

Restaurant Shiokaze (3rd floor)

Restaurant Shimanami (1st floor)

Breakfast
lunch
Dinner

The Food are prepared using carefully selected seasonal ingredients from the Setouchi Inland Sea. Please enjoy the dishes that our head chef is proud of, created with pride and commitment to the ingredients.

Breakfast	7:00～9:00
lunch	11:30～14:00（L.O. 13:30）
Dinner	17:30-21:00 (LO 20:00)

Nighttime Dandan Noodles

Complimentary service only for guests staying at the hotel

The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...

Availability
21:00-22:30 (L.O.)
Limited to one drink per person.
(Additional drinks can be ordered for a fee.)

red

"Red" Sichuan Dandanmen

Dandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.

black

『Black』 Black Sesame Dandanmen

Black Dandanmen made with plenty of roasted sesame seeds, ground sesame seeds, sesame paste, and fragrant black sesame seeds, and spicy chili bean paste and spices.

white

『White』 White Sesame Dandanmen

Dandanmen features a rich sesame paste, which combines the aroma of roasted sesame seeds with the creamy richness and fragrance of sesame based on spices such as Sichuan pepper.

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