Dining

July 19, 2025
Restaurant reopening

Restaurant Shiokaze (3rd floor)

Restaurant Shimanami (1st floor)

A new fusion of Japanese and Western
Setouchi Japanese restaurant.
Beyond the image of Japanese cuisine
Enjoy creative cuisine

Dinner Information

[Special Kaiseki Course] June 1st - August 31st, 2026

Renewal in July 2025!
[Special Kaiseki Course] A special kaiseki course featuring carefully selected ingredients, presented in luxurious style, with 11 complimentary treats.

Sales period	March 1st - August 31st, 2026 *Some dates are excluded from sales.

Menu (June 1st to August 31st)

Appetizer	Setouchi Early Summer Appetizer
Zori	Seasonal sashimi
Lidded dish	Botan conger eel royale with yuzu salt sauce
Strong Plate	Harima beef roast with summer vegetables
Cooking furnace	Abalone shabu-shabu broth hot pot
Menu	Served with Setouchi conger eel rice and dashi tea
pickled vegetables	Two types
soup served at the end of a traditional Japanese dinner	Miso (Soybean paste) soup
dessert	Ako salt ice cream

Dishes and utensils are subject to change depending on the season and availability.

*Please note that the menu will change from September onwards.

Plan Details Click here to make a reservation

[Local Delights Kaiseki Course] June 1st - August 31st, 2026

Renewal in July 2025!
[Local Delights Kaiseki Course] 11 complimentary kaiseki courses featuring abundant seasonal ingredients.

Sales period	March 1st - August 31st, 2026 *Some dates are excluded from sales.

Menu (June 1st to August 31st)

Appetizer	Setouchi Early Summer Appetizer
Zori	Seasonal sashimi
Lidded dish	Chilled Chawanmushi with Consommé Jelly
Fish dishes	Herb-fried conger eel
Cooking furnace	Harima Beef Ribeye Shabu-Shabu with Lemon Broth
Menu	Rice with octopus and summer radish
pickled vegetables	Two types
soup served at the end of a traditional Japanese dinner	Miso (Soybean paste) soup
dessert	Ako salt ice cream

Dishes and utensils are subject to change depending on the season and availability.

*Please note that the menu will change from September onwards.

Plan Details Click here to make a reservation

[All About Oysters] March 1st to May 31st, 2026

[Oyster Feast] March 1st - August 31st, 2026

Renewal in July 2025!
【Blessing of the Land Kaiseki】 Enjoy the taste of Ako and oyster × 11 free hospitality

Sales period	March 1st - August 31st, 2026 *Some dates are excluded from sales.

Menu (March 1st - August 31st)

Appetizer	Two kinds of oyster cold
Zori	Seasonal sashimi
Another appetizer	Oyster Chawanmushi
food cooked by steaming	Oyster Houraku (photo shows 2 servings)
deep-fried food	fried oysters
Small pot	Oysters in yuzu salt hotpot
pickled vegetables	three kinds
Menu	Oyster kamameshi
soup served at the end of a traditional Japanese dinner	Miso (Soybean paste) soup
dessert	Ako salt ice cream

Dishes and utensils are subject to change depending on the season and availability.

*Please note that we use frozen oysters.

Plan Details Click here to make a reservation

[Seasonal Kaiseki Course] June 1st - August 31st, 2026

Renewal in July 2025!
[Seasonal Kaiseki Cuisine] Enjoy seasonal ingredients in 11 complimentary Kaiseki meals.

Sales period	March 1st - August 31st, 2026 *Some dates are excluded from sales.

Menu (June 1st to August 31st)

Appetizer	Appetizer for the Minor Heat period
Zori	Seasonal sashimi
Fish dishes	Fried horse mackerel
Lidded dish	Chilled Chawanmushi with Consommé Jelly
Cooking furnace	Hyogo pork shoulder roast on a porridge
pickled vegetables	Rice with dried sardines and corn
pickled vegetables	Two types
soup served at the end of a traditional Japanese dinner	Miso (Soybean paste) soup
dessert	Seasonal jelly

Dishes and utensils are subject to change depending on the season and availability.

*Please note that the menu will change from September onwards.

Plan Details Click here to make a reservation

Food for children

Children's Kaiseki Course

Sales period: All year round

price
The price for children (elementary school age) is 70% of the adult plan price after subtracting the 150 yen bathing tax.
※The photograph is an image.

Children's meal

Sales period: All year round

price
The fee for children under 6 years old (excluding elementary school students) will be 50% of the adult plan fee minus the bathing tax of 150 yen.
※The photograph is an image.

Service a la carte

Hyogo local sake Junmai Ginjo tasting set

Hyogo's local sake Junmai Ginjo
Tasting set

Price: 1,600 yen (60ml x 3)
Oimatsu Junmai Ginjo
Chushingura Junmai Ginjo 47 Quatre Set
Ryuriki Junmai Ginjo Dragon Black

Conger eel tempura

Tempura with fluffy meat and crispy coating

料金：1,200円
Period: Year-round

Simmered sea bream

It goes great with alcohol, and of course with rice!

料金：1,200円
Period: Year-round

Assorted sashimi (5 types)

料金：2,600円
Period: Year-round

Fried Chicken

料金：1,000円
Period: Year-round

Breakfast

Lunch

Restaurant Shimanami (1st floor)

Restaurant Shiokaze (3rd floor)

Reopening on July 19, 2025

Restaurant Shiokaze (3rd floor)

Restaurant Shimanami (1st floor)

Breakfast
lunch
Dinner

The Food are prepared using carefully selected seasonal ingredients from the Setouchi Inland Sea. Please enjoy the dishes that our head chef is proud of, created with pride and commitment to the ingredients.

Breakfast	7:00～9:00
lunch	11:30～14:00（L.O. 13:30）
Dinner	17:30-21:00 (LO 20:00)

Late-Night Dandan Noodles

Exclusive Complimentary Service for Hotel Guests

The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...

Serving Hours
21:00-22:30 (L.O.)
Limited to one bowl per person.
(Additional bowls can be ordered for a fee.)

red

"Aka Jigoku" Sichuan Dandan Noodle

Spicy Sichuan Dandan Noodles, featuring the rich aroma of roasted sesame and our signature chili oil infused with Sichuan peppercorns and Doubanjiang.

black

"Kuro Jigoku" Black Sesame Dandan Noodles

A striking black bowl of Tantanmen crafted with a rich sesame paste base, roasted and ground sesame, and plenty of fragrant black sesame, accented with the perfect heat from broad bean chili paste and spices.

white

"Shiro Jigoku" White Sesame Dandan Noodles

Creamy White Sesame Dandan Noodles, defined by a rich Zhima Jiang (sesame paste) that perfectly combines the fragrant flavor of roasted sesame with authentic spices like Sichuan peppercorn.

Food ・Restaurant Topics

View List of Topics