Food

A perfect location where you can see the calm Seto Inland Sea right in front of your eyes.
This is a restaurant where you can enjoy your Food while admiring the panoramic view of the Seto Inland Sea.

Dinner

[Extreme Kaiseki] September to November

[Extreme Kaiseki] December to February

【The finest kaiseki】

<September to November>
Special Kaiseki Course with Abalone and Matsutake Mushroom Rice in a Clay Pot

<December to February>
Special Kaiseki Course with Conger Eel and Sea Urchin Rice in a Clay Pot

Sales period	September 1, 2024 - February 28, 2025 *There are sales exclusion days.

Menu (September to November)

Appetizer	Assorted simmered dish
Zori	Today's local fish and bluefin tuna platter (photo shows 2 servings)
Another appetizer	food steam-boiled in an earthenware teapot
Grilled dish	Japanese black beef steak
Small pot	Shabu-shabu of sea bream and Spanish mackerel with Ibonoito
pickled vegetables	three kinds
Menu	Abalone and Matsutake Mushroom Rice in a Clay Pot
soup served at the end of a traditional Japanese dinner	red miso soup
jelly dessert	Ako salt ice cream Mango pudding

Dishes and utensils are subject to change depending on the season and availability.

Dish List (December - February)

Appetizer	Lobster and colorful vegetable salad
Zori	Today's local fish and bluefin tuna platter (photo shows 2 servings)
Another appetizer	Steamed peeled turnip
deep-fried food	Fried puffer fish
Small pot	Japanese Black Beef Sukiyaki
pickled vegetables	three kinds
Menu	Conger eel and sea urchin rice in clay pot
soup served at the end of a traditional Japanese dinner	soup　(clear broth seasoned with soy sauce and salt)
jelly dessert	Ako salt Ako cream, almond tofu

Dishes and utensils are subject to change depending on the season and availability.

*The menu will change from March onwards. Please note.

[Special Kaiseki] September to November

Japanese Black Beef Steak September to November

Wagyu beef steak (September to November)

Shabu-shabu of sea bream and Spanish mackerel September to November

Sea bream and Spanish mackerel shabu-shabu (September to November)

Earthenware pot steamed September to November

steamed in Earthenware pot (September to November)

Special Kaiseki Course December to February

【Special Kaiseki】

<September to November>
Full of seasonal delicacies such as sea bream and Spanish mackerel shabu-shabu

<December to February>
Full of seasonal flavors, with black-haired wagyu beef sukiyaki as the main dish

The chef has put his best effort into this special kaiseki course.

Sales period	September 1, 2024 - February 28, 2025 *There are sales exclusion days.

Menu (September to November)

Appetizer	Assorted simmered dish
Zori	Today's local fish and bluefin tuna platter (photo shows 2 servings)
Another appetizer	food steam-boiled in an earthenware teapot
Grilled dish	Japanese black beef steak
Small pot	Shabu-shabu of sea bream and Spanish mackerel with Ibonoito
pickled vegetables	three kinds
Menu	Rice pot with turban shell and white maitake mushrooms
soup served at the end of a traditional Japanese dinner	red miso soup
jelly dessert	Ako salt ice cream Mango pudding

Dishes and utensils are subject to change depending on the season and availability.

*The menu will change from March onwards. Please note.

Dish List (December - February)

Appetizer	Lobster and colorful vegetable salad
Zori	Today's local fish and bluefin tuna platter (photo shows 2 servings)
Another appetizer	Steamed peeled turnip
deep-fried food	Fried puffer fish
Small pot	Japanese Black Beef Sukiyaki
pickled vegetables	three kinds
Menu	Crab rice pot
soup served at the end of a traditional Japanese dinner	soup　(clear broth seasoned with soy sauce and salt)
jelly dessert	Ako salt Ako cream, almond tofu

Dishes and utensils are subject to change depending on the season and availability.

*The menu will change from March onwards. Please note.

Plan Details Click here to make a reservation

Local Blessings Kaiseki Course September to November

[Land's Blessings Kaiseki] September to November

Steamed filefish in sake (September to November)

Grilled-shabu Japanese Black Beef (September to November)

Turnip cream soup (September to November)

[Land's Blessings Kaiseki] December to February

【Blessings of the Land Kaiseki】

<September to November>
Enjoy autumn flavors with grilled-shabu black wagyu beef as the main dish

<December to February>
Enjoy winter flavors with roasted Kuroge Wagyu beef as the main dish

This is our recommended kaiseki plan where you can enjoy a creative kaiseki meal that mixes Japanese and Western cuisine with colorful delicacies from the mountains and sea.

Sales period	September 1, 2024 - February 28, 2025 *There are sales exclusion days.

Menu (September to November)

Appetizer	Tajima chicken with green onion and salt sauce and colorful vegetables
Zori	Today's fresh fish and cold steamed oysters (photo shows 2 servings)
Another appetizer	Turnip cream soup
Simmered dish	Steamed filefish in sake
Grilled dish	Grilled Japanese Black Beef Shabu-Shabu
pickled vegetables	three kinds
Menu	pike conger and shimeji mushrooms rice cooked in a pot
soup served at the end of a traditional Japanese dinner	red miso soup
jelly dessert	Ako salt ice cream Mango pudding

Dishes and utensils are subject to change depending on the season and availability.

Dish List (December - February)

Appetizer	Assorted seasonal appetizers
Zori	Today's fresh fish platter (photo shows 2 servings)
Grilled dish	Roasted Japanese Black Beef
food cooked by steaming	Oysters Houraku (2 pieces)
Small pot	Shabu-shabu sea bream and Ibonoito turnip
pickled vegetables	three kinds
Menu	Blowfish rice pot
soup served at the end of a traditional Japanese dinner	soup　(clear broth seasoned with soy sauce and salt)
jelly dessert	Ako salt Ako cream, almond tofu

Dishes and utensils are subject to change depending on the season and availability.

*The menu will change from March onwards. Please note.

Plan Details Click here to make a reservation

[Seasonal Kaiseki] September to November

Threadfin bream and king oyster mushroom tempura (September to November)

Chestnut and ginkgo rice pot September to November

Chestnut and ginkgo rice (September to November)

[Seasonal Kaiseki] December to February

[Seasonal Kaiseki] Kaiseki course to enjoy seasonal ingredients from Setouchi

Sales period	September 1, 2024 - February 28, 2025 *There are sales exclusion days.

Menu (September to November)

Appetizer	Autumn small dish
Zori	Today's three kinds of fresh fish (photo shows two servings)
Another appetizer	Steamed egg custard
Grilled dish	Barracuda and autumn eggplant in butter and soy sauce
deep-fried food	Threadfin bream and king oyster mushroom tempura
Small pot	Pork and yuzu salt hotpot
pickled vegetables	Two types
Menu	Chestnut and ginkgo rice pot
soup served at the end of a traditional Japanese dinner	red miso soup
jelly dessert	mango pudding

Dishes and utensils are subject to change depending on the season and availability.

Dish List (December - February)

Appetizer	Assortment of three seasonal appetizers
Zori	Today's three kinds of fresh fish (photo shows two servings)
Another appetizer	Steamed egg custard
simmered dish	Simmered turbot and daikon radish
deep-fried food	Horse mackerel tempura
Small pot	Pork shoulder loin broth hotpot
pickled vegetables	Two types
Menu	Dried Chirimen and Hijiki Seaweed Rice Pot
soup served at the end of a traditional Japanese dinner	soup　(clear broth seasoned with soy sauce and salt)
jelly dessert	Almond jerry

Dishes and utensils are subject to change depending on the season and availability.

*The menu will change from March onwards. Please note.

Plan Details Click here to make a reservation

[Oysters] Image

[Land's Blessings Kaiseki] Enjoy Setouchi oysters <All about Oysters>

1 night 2 meals oyster plan

Enjoy Ako 's specialty oysters with steamed oysters or kamameshi.
*Oysters are frozen

Sales period	September 1, 2023 - February 28, 2025 *There are sales exclusion days.

Menu (September to November)

Appetizer	Two kinds of oyster cold
Zori	Today's three kinds of fresh fish platter (photo shows two servings)
Another appetizer	Oyster chawanmushi
simmered dish	Oysters Houraku (2 pieces)
deep-fried food	fried oysters
Grilled dish	Oysters in yuzu salt hotpot
pickled vegetables	three kinds
Menu	Oyster kamameshi
soup served at the end of a traditional Japanese dinner	red miso soup
jelly dessert	Ako salt ice cream Mango pudding

Dishes and utensils are subject to change depending on the season and availability.

Dish List (December - February)

Appetizer	Two kinds of oyster cold
Zori	Today's three kinds of fresh fish platter (photo shows two servings)
Another appetizer	Oyster Chawanmushi
simmered dish	Oysters Houraku (2 pieces)
deep-fried food	fried oysters
Grilled dish	One-pot dish of oyster soup stock
pickled vegetables	three kinds
Menu	Oyster kamameshi
soup served at the end of a traditional Japanese dinner	soup　(clear broth seasoned with soy sauce and salt)
jelly dessert	Ako salt Ako cream, almond tofu

Dishes and utensils are subject to change depending on the season and availability.

*The menu will change from March onwards. Please note.

Plan Details Click here to make a reservation

Food for children

お子様会席

Sales period: All year round

price
The price for children (elementary school students) will be 70% of the adult plan price minus the 150 yen bathing tax.
※写真はイメージです。

お子様御膳

Sales period: All year round

price
The fee for children under 6 years old (excluding elementary school students) will be 50% of the adult plan fee minus the bathing tax of 150 yen.
※写真はイメージです。

Service a la carte

Conger eel tempura

Tempura with fluffy meat and crispy coating

料金：1,200円
Period: Year-round

Salt-grilled shrimp (2 pieces)

Enjoy the plump texture and the delicious flavor of the shrimp.

料金：1,100円
Period: Year-round

Simmered sea bream

It goes great with alcohol, and of course with rice!

料金：1,200円
Period: Year-round

Assorted sashimi (5 types)

料金：2,600円
Period: Year-round

Fried Chicken

料金：1,000円
Period: Year-round

Breakfast

Lunch

Restaurant Shiokaze

Breakfast
lunch
dinner

The Food are prepared using carefully selected seasonal ingredients from the Setouchi Inland Sea. Please enjoy the dishes that our head chef is proud of, created with pride and commitment to the ingredients.

Breakfast	7:00～9:00
lunch	11:30～14:00（L.O. 13:30）
dinner	17:30-21:00 (LO 20:00)

Nighttime Dandan Noodles

Complimentary service only for guests staying at the hotel

The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...

Availability
21:00-22:30 (L.O.)
Limited to one drink per person.
(Additional drinks can be ordered for a fee.)

red

"Red" Sichuan Dandanmen

Dandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.

black

『Black』 Black Sesame Dandanmen

Black sesame noodles with roasted sesame, ground sesame, kneaded sesame, and plenty of fragrant black sesame, spiced with soy bean shoyu and spices.

white

『White』 White Sesame Dandanmen

The flavor of fragrant roasted sesame seeds and the creamy richness and aroma of sesame seeds based on spices such as flower pepper are the decisive factor.

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