Dining

Food

A perfect location where you can see the calm Seto Inland Sea right in front of your eyes.
This is a restaurant where you can enjoy your Food while admiring the panoramic view of the Seto Inland Sea.

Dinner

[Extreme Kaiseki] March to May

【The finest kaiseki】

Special Kaiseki meal with clay pot rice

Sales period	March 1, 2025 - May 31, 2025 *There are sales exclusion days.

Dish list (March - May)

Appetizers	Spring in full bloom Appetizer platter
Sashimi	Today's seasonal fish and bluefin tuna platter (photo shows 2 servings)
Strong Appetizer	Steamed spring rockfish
Pottery	Roasted Harima beef
Small pot	Haruna Nabe and Ibonoito
pickled vegetables	three kinds
meal	Abalone and bamboo shoots in clay pot rice
Tome Bowl	soup　(clear broth seasoned with soy sauce and salt)
jelly dessert	Ako salt ice cream, Ako Ako

Dishes and utensils are subject to change depending on the season and availability.

The menu will be changed from June onward. Please be forewarned in advance.

Plan Details Click here to make a reservation

Special Kaiseki March to May

【Special Kaiseki】

A special kaiseki meal made with carefully selected ingredients

Sales period	March 1, 2025 - July 18, 2025 *There are sales exclusion days.

Menu (March to July 18th)

Appetizer	Assorted appetizers
Zori	Today's seasonal fish and bluefin tuna platter (photo shows 2 servings)
Simmered dish	Sake Steamed Mebaru
Grilled dish	Roasted Harima beef
Small pot	Haruna Nabe and Ibonoito (The contents will change from June onwards)
pickled vegetables	three kinds
Menu	Octopus and bamboo shoot rice pot
soup served at the end of a traditional Japanese dinner	soup　(clear broth seasoned with soy sauce and salt)
jelly dessert	Ako salt ice cream

Dishes and utensils are subject to change depending on the season and availability.

The menu will be changed from June onward. Please be forewarned in advance.

Plan Details Click here to make a reservation

Pick Up

Haruna Nabe and Ibonoito

We use oysters and large clams from Ako-Sakoshi in the Seto Ako Sea, which are nurtured with the rich nutrients flowing from the land, as well as Ibonoito, a local specialty.
The special kaiseki course includes spring fish, steamed rockfish, and roasted Harima beef, raised in the mild climate of Harima, served with two types of sauce. Enjoy the flavors of spring, including seasonal fish and bluefin tuna sashimi.

Special Kaiseki Course July 19th - September 30th

Opening July 19, 2025! [Special Kaiseki]
A special kaiseki meal made with carefully selected ingredients

Sales period	July 19th - September 30th, 2025 *There are sales exclusion days.

Menu (July 19th - September 30th)

Appetizer	Setouchi Summer Appetizer
Zori	Six kinds of seasonal seafood
Lidded dish	Royale of conger eel and salted yuzu paste
food cooked by steaming	Ako specialty: Sakagoe oysters steamed
Strong Plate	Roasted Ako Ako beef with summer vegetables
Menu	Served with Setouchi conger eel rice and dashi tea
pickled vegetables	Two types
soup served at the end of a traditional Japanese dinner	Miso (Soybean paste) soup
dessert	Ako salt ice cream

Dishes and utensils are subject to change depending on the season and availability.

*Please note that the menu will change from October onwards.

Plan Details Click here to make a reservation

[Land's Blessings Kaiseki] March to May

【Blessings of the Land Kaiseki】

This is our hotel's recommended kaiseki plan, where you can enjoy a creative kaiseki meal that combines colorful seafood and mountain delicacies with a mix of Japanese and Western cuisine.

Sales period	March 1, 2025 - July 18, 2025 *There are sales exclusion days.

Menu (March to July 18th)

Appetizer	Assorted appetizers
Zori	Today's seasonal fish and cold oysters (photo shows 2 servings)
Another appetizer	potato bun
Additionnal side dish	Seto Inland Sea crab meat with kamako sauce
Grilled dish	Harima beef shabu-shabu
pickled vegetables	three kinds
Menu	Clam and burdock rice pot
soup served at the end of a traditional Japanese dinner	soup　(clear broth seasoned with soy sauce and salt)
jelly dessert	Ako salt ice cream

Dishes and utensils are subject to change depending on the season and availability.

The menu will be changed from June onward. Please be forewarned in advance.

Plan Details Click here to make a reservation

[Land's Blessings Kaiseki] July 19th to September 30th

Opening July 19, 2025! [Land's Blessings Kaiseki]
Kaiseki course meal using plenty of seasonal ingredients

Sales period	July 19th - September 30th, 2025 *There are sales exclusion days.

Menu (July 19th - September 30th)

Appetizer	Setouchi Summer Appetizer
Zori	Six kinds of seasonal seafood (photo shows 2 servings)
Lidded dish	Royale of conger eel and salted yuzu paste
Fish dishes	Fried horse mackerel with herbs and remoulade sauce
Cooking furnace	Ako beef shabu-shabu hotpot with lemon broth
Menu	Sakae steamed oyster sushi
pickled vegetables	Two types
soup served at the end of a traditional Japanese dinner	Miso (Soybean paste) soup
dessert	Ako salt ice cream

Dishes and utensils are subject to change depending on the season and availability.

*Please note that the menu will change from October onwards.

Plan Details Click here to make a reservation

[Seasonal Kaiseki] March to May

[Seasonal Kaiseki] Kaiseki course to enjoy seasonal ingredients from Setouchi

Sales period	March 1, 2025 - July 18, 2025 *There are sales exclusion days.

Menu (March to July 18th)

hors d'oeuvres	Assortment of three appetizers
Sashimi	Today's fresh fish platter (photo shows 2 servings)
Another appetizer	Steamed egg custard
fried food	Conger eel and bamboo shoot tempura (From June onwards, conger eel and whiting tempura)
Small pot	Pork shoulder loin and chicken meatball hotpot
pickled vegetables	Two types
Food	Dried chirimen and broad bean rice pot (June - Hachirimen and edamame rice pot)
soup served at the end of a traditional Japanese dinner	soup　(clear broth seasoned with soy sauce and salt)
jelly dessert	Almond jerry

Dishes and utensils are subject to change depending on the season and availability.

The menu will be changed from June onward. Please be forewarned in advance.

Plan Details Click here to make a reservation

[Seasonal Kaiseki] July 19th - September 30th, 2025

Opening July 19, 2025! [Seasonal Kaiseki]
Kaiseki dinner featuring seasonal ingredients

Sales period	July 19th - September 30th, 2025 *There are sales exclusion days.

Menu (July 19th - September 30th)

Appetizer	Three types of Xiaoshu appetizers
Zori	Five kinds of seasonal seafood
Fish dishes	Fried Croaker from the Seto Inland Sea and Grilled Summer Vegetables Summer radish sauce
Lidded dish	Chilled Chawanmushi with Consommé Jelly
Cooking furnace	Hyogo pork shoulder roast on a porridge
Menu	Grilled steamed conger eel sushi
pickled vegetables	Two types
soup served at the end of a traditional Japanese dinner	Miso (Soybean paste) soup
dessert	Yellow peach jelly

Dishes and utensils are subject to change depending on the season and availability.

*Please note that the menu will change from October onwards.

Plan Details Click here to make a reservation

[Oysters] Image

[Land's Blessings Kaiseki] Enjoy Setouchi oysters <All about Oysters>

1 night 2 meals oyster plan

You can enjoy Ako 's specialty oysters as steamed oysters or in a rice pot.
*From April, oysters will be frozen.

Sales period	March 1, 2025 - July 18, 2025 *There are sales exclusion days.

Menu (March to July 18th)

Appetizer	Two kinds of oyster cold
Zori	Today's fresh fish platter
Another appetizer	Oyster Chawanmushi
food cooked by steaming	Oyster Houraku (photo shows 2 servings)
deep-fried food	fried oysters
Small pot	One-pot dish of oyster soup stock
pickled vegetables	three kinds
Menu	Oyster kamameshi
soup served at the end of a traditional Japanese dinner	soup　(clear broth seasoned with soy sauce and salt)
jelly dessert	Ako salt ice cream

Dishes and utensils are subject to change depending on the season and availability.

The menu will be changed from June onward. Please be forewarned in advance.

Plan Details Click here to make a reservation

Pick Up

One-pot dish of oyster soup stock

We use year-old oysters from Sakae, Ako-shi, which are delivered daily by the producers.
Fresh oysters are creamy and rich. As the season progresses, the oysters get larger and the flavor becomes stronger.
The soup stock is a light soy sauce base with a hint of bonito stock, bringing out the rich flavor of the oysters.

[All about oysters] July 19th to September 30th, 2025

Opening July 19, 2025! [Land's Blessings Oyster Kaiseki]
Enjoy oysters from the Setouchi region <All Oysters>

Sales period	July 19th - September 30th, 2025 *There are sales exclusion days.

Menu (July 19th - September 30th)

Appetizer	Two kinds of oyster cold
Zori	Today's fresh fish platter
Another appetizer	Oyster Chawanmushi
food cooked by steaming	Oyster Houraku (photo shows 2 servings)
deep-fried food	fried oysters
Small pot	Oysters in yuzu salt hotpot
pickled vegetables	three kinds
Menu	Oyster kamameshi
soup served at the end of a traditional Japanese dinner	Miso (Soybean paste) soup
dessert	Ako salt ice cream

Dishes and utensils are subject to change depending on the season and availability.

*Please note that the menu will change from October onwards.

Plan Details Click here to make a reservation

Food for children

Children's Kaiseki Course

Sales period: All year round

price
The charge for children is 70% of the adult rate,
※The photograph is an image.

Children's meal

Sales period: All year round

price
The fee for children under 6 years old (excluding elementary school students) will be 50% of the adult plan fee minus the bathing tax of 150 yen.
※The photograph is an image.

Service a la carte

Conger eel tempura

Tempura with fluffy meat and crispy coating

料金：1,200円
Period: Year-round

Salt-grilled shrimp (2 pieces)

Enjoy the plump texture and the delicious flavor of the shrimp.

料金：1,100円
Period: Year-round

Simmered sea bream

It goes great with alcohol, and of course with rice!

料金：1,200円
Period: Year-round

Assorted sashimi (5 types)

料金：2,600円
Period: Year-round

Fried Chicken

料金：1,000円
Period: Year-round

Breakfast

Lunch

Restaurant Shiokaze

Breakfast
lunch
Dinner

The Food are prepared using carefully selected seasonal ingredients from the Setouchi Inland Sea. Please enjoy the dishes that our head chef is proud of, created with pride and commitment to the ingredients.

Breakfast	7:00～9:00
lunch	11:30～14:00（L.O. 13:30）
Dinner	17:30-21:00 (LO 20:00)

Nighttime Dandan Noodles

Complimentary service only for guests staying at the hotel

The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...

Availability
21:00-22:30 (L.O.)
Limited to one drink per person.
(Additional drinks can be ordered for a fee.)

red

"Red" Sichuan Dandanmen

Dandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.

black

『Black』 Black Sesame Dandanmen

Black sesame noodles with roasted sesame, ground sesame, kneaded sesame, and plenty of fragrant black sesame, spiced with soy bean shoyu and spices.

white

『White』 White Sesame Dandanmen

The flavor of fragrant roasted sesame seeds and the creamy richness and aroma of sesame seeds based on spices such as flower pepper are the decisive factor.

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