![[Official] KAMENOI HOTEL ICHINOSEKI](/ichinoseki/common/img/logo/jpn_basic.svg){kind=logo}
Food
Relaxing Food in a bright space,
Please enjoy the seasonal views from the windows.
Dinner
![[Special Kaiseki Course - Summer] Enjoy Iwate's proud "Maesawa Beef" grilled on a hot stone! Also savor Oma bluefin tuna and Kesennuma shark fin!](/ichinoseki/restaurant/img/plan1/1_summer.webp)
![[Special Kaiseki Course - Summer] Enjoy Iwate's proud "Maesawa Beef" grilled on a hot stone! Also savor Oma bluefin tuna and Kesennuma shark fin!](/ichinoseki/restaurant/img/plan1/2_summer.webp)
![[Special Kaiseki Course - Summer] Enjoy Iwate's proud "Maesawa Beef" grilled on a hot stone! Also savor Oma bluefin tuna and Kesennuma shark fin!](/ichinoseki/restaurant/img/plan1/3_summer.webp)
![[Special Kaiseki Course - Summer] Enjoy Iwate's proud "Maesawa Beef" grilled on a hot stone! Also savor Oma bluefin tuna and Kesennuma shark fin!](/ichinoseki/restaurant/img/plan1/4_summer.webp)
*Image is for reference only.
[Special Kaiseki Course - Summer] Stone-grilled "Maesawa Beef," a source of pride for Iwate Prefecture!
Enjoy Ooma bluefin tuna and Kesennuma shark fin!
[June-August] 1 night with 2 meals included
| Sales period | June 1st - August 31st, 2026 |
|---|
Menu (June to August)
| appetizer | Assortment of 4 types of seasonal vegetables |
|---|---|
| sashimi | Oma Bluefin Tuna and a 3-Kind Assortment |
| Grilled dish | Ginpo Saikyo-yaki |
| deep-fried food | Shrimp and 3 other items |
| food cooked by steaming | Steamed egg custard with shark fin sauce from Kesennuma. |
| Grilled | Maezawa Beef and Tankaku Beef Stone Grill |
| Menu | Eel rice pot |
| pickled vegetables | 2 points |
| Soup | Soup |
| dessert | Sherbet, melon, sesame seed dumplings |
![[Local Delights Kaiseki - Summer] Enjoy seasonal Iwate flavors such as Maezawa beef dashi shabu and eel kamameshi.](/ichinoseki/restaurant/img/plan2/1_summer.webp)
![[Local Delights Kaiseki - Summer] Enjoy seasonal Iwate flavors such as Maezawa beef dashi shabu and eel kamameshi.](/ichinoseki/restaurant/img/plan2/2_summer.webp)
![[Local Delights Kaiseki - Summer] Enjoy seasonal Iwate flavors such as Maezawa beef dashi shabu and eel kamameshi.](/ichinoseki/restaurant/img/plan2/3_summer.webp)
![[Local Delights Kaiseki - Summer] Enjoy seasonal Iwate flavors such as Maezawa beef dashi shabu and eel kamameshi.](/ichinoseki/restaurant/img/plan2/4_summer.webp)
*Image is for reference only.
[Local Delights Kaiseki - Summer] Enjoy seasonal Iwate flavors such as Maezawa beef dashi shabu and eel kamameshi.
[June-August] 1 night with 2 meals included
| Sales period | June 1st - August 31st, 2026 (Some sales exclusion dates apply) |
|---|
Menu (June to August)
| appetizer | Assortment of 3 seasonal dishes |
|---|---|
| sashimi | Assorted 4 types of today |
| Grilled dish | Ginpo Saikyo-yaki |
| simmered dish | Eggplant Manzu |
| Cooling bowl | Egg tofu |
| hot pot | Maezawa beef broth shabu |
| Menu | Eel rice pot |
| pickled vegetables | 1 point |
| Soup | Soup |
| dessert | Matcha milk pudding, sesame seed dumplings |
![[Seasonal Kaiseki Course - Summer] Platinum Pork Shabu-Shabu and Sanriku Seafood Grilled on a Ceramic Plate - Plenty of local ingredients!](/ichinoseki/restaurant/img/plan3/1_summer.webp)
![[Seasonal Kaiseki Course - Summer] Platinum Pork Shabu-Shabu and Sanriku Seafood Grilled on a Ceramic Plate - Plenty of local ingredients!](/ichinoseki/restaurant/img/plan3/2_summer.webp)
![[Seasonal Kaiseki Course - Summer] Platinum Pork Shabu-Shabu and Sanriku Seafood Grilled on a Ceramic Plate - Plenty of local ingredients!](/ichinoseki/restaurant/img/plan3/3_summer.webp)
![[Seasonal Kaiseki Course - Summer] Platinum Pork Shabu-Shabu and Sanriku Seafood Grilled on a Ceramic Plate - Plenty of local ingredients!](/ichinoseki/restaurant/img/plan3/4_summer.webp)
*Image is for reference only.
[Seasonal Kaiseki Course - Summer] Platinum Pork Shabu-Shabu and Sanriku Seafood Grilled on a Ceramic Plate - Plenty of local ingredients!
[June-August] 1 night with 2 meals included
| Sales period | June 1st - August 31st, 2026 (Some sales exclusion dates apply) |
|---|
Menu (June-July)
| small bowl | Black edamame salad with tofu dressing |
|---|---|
| sashimi | Assortment of 3 types of today |
| vinegared or pickled dish | Marinated horse mackerel |
| deep-fried food | Moca Fry |
| hot pot | Platinum Pork Stock Shabu-Shabu |
| Grilled | Grilled seafood from Sanriku region on a ceramic plate |
| Menu | Edamame and hijiki rice |
| pickled vegetables | 1 point |
| Soup | Soup |
| dessert | Matcha Milk Pudding |
![[Ultimate Kaiseki Summer Course] Seafood clay pot rice and Maezawa beef! Also featuring Oma bluefin tuna and Kesennuma shark fin!!](/ichinoseki/restaurant/img/plan4/1_summer.webp)
![[Ultimate Kaiseki Summer Course] Seafood clay pot rice and Maezawa beef! Also featuring Oma bluefin tuna and Kesennuma shark fin!!](/ichinoseki/restaurant/img/plan4/2_summer.webp)
![[Ultimate Kaiseki Summer Course] Seafood clay pot rice and Maezawa beef! Also featuring Oma bluefin tuna and Kesennuma shark fin!!](/ichinoseki/restaurant/img/plan4/3_summer.webp)
![[Ultimate Kaiseki Summer Course] Seafood clay pot rice and Maezawa beef! Also featuring Oma bluefin tuna and Kesennuma shark fin!!](/ichinoseki/restaurant/img/plan4/4_summer.webp)
*Image is for reference only.
[Ultimate Kaiseki Summer Course] Seafood clay pot rice and Maezawa beef! Also featuring Oma bluefin tuna and Kesennuma shark fin!!
[June-August] 1 night with 2 meals included
| Sales period | June 1st - August 31st, 2026 *Some dates are excluded from sales. |
|---|
Menu (June to August)
| appetizer | Assortment of 4 types of seasonal vegetables |
|---|---|
| sashimi | Oma Bluefin Tuna and a 3-Kind Assortment |
| Grilled dish | Ginpo Saikyo-yaki |
| deep-fried food | Shrimp and 3 other items |
| food cooked by steaming | Steamed egg custard with shark fin sauce from Kesennuma. |
| Grilled | Maezawa Beef and Tankaku Beef Stone Grill |
| Menu | Seafood clay pot rice |
| pickled vegetables | 2 points |
| Soup | Soup |
| dessert | Sherbet, melon, sesame seed dumplings |
![[Limited] Kaiseki course featuring grilled Maezawa beef and Oma bluefin tuna nigiri sushi.](/ichinoseki/restaurant/img/gentei1/1_summer.webp)
![[Limited] Kaiseki course featuring grilled Maezawa beef and Oma bluefin tuna nigiri sushi.](/ichinoseki/restaurant/img/gentei1/2_summer.webp)
![[Limited] Kaiseki course featuring grilled Maezawa beef and Oma bluefin tuna nigiri sushi.](/ichinoseki/restaurant/img/gentei1/3_summer.webp)
*Image is for reference only.
[Limited] Kaiseki course featuring grilled Maezawa beef and Oma bluefin tuna nigiri sushi.
[June-August] 1 night with 2 meals included: A dream collaboration of Maesawa beef and Oma bluefin tuna!
| Sales period | June 1st - August 31st, 2026 (Some sales exclusion dates apply) |
|---|
Menu (June to August)
| appetizer | Assortment of 4 types of seasonal vegetables |
|---|---|
| sashimi | Oma Bluefin Tuna and a 3-Kind Assortment |
| Grilled dish | Ginpo Saikyo-yaki |
| deep-fried food | Shrimp and 3 other items |
| food cooked by steaming | Steamed egg custard with shark fin sauce from Kesennuma. |
| Grilled | Maezawa Beef and Tankaku Beef Stone Grill |
| Menu | Oma bluefin tuna nigiri sushi |
| pickled vegetables | 2 points |
| Soup | Soup |
| dessert | Sherbet, melon, sesame seed dumplings |
Service a la carte
We serve freshly fried conger eel, crispy on the outside and soft and fluffy on the inside. A dish that showcases the craftsmanship of our chefs, with the delicious flavor of seasonal eel filling your mouth.
- 料金：1,100円
- Period: Year-round
Savor the exquisite fat and flavor of Iwate's renowned brand of beef. The perfect cooking technique brings out the meat's natural sweetness. A luxurious dish worthy of a special treat.
- 料金：5,000円
- Period: All year Reservation required (3 days in advance)
Enjoy the finely marbled Maezawa beef with our special sukiyaki sauce. A blissful dish that melts in your mouth and boasts a rich, savory flavor.
- 料金：7,000円
- Period: All year Reservation required (3 days in advance)
Restaurant "Oshidori"
- Breakfast
- Dinner
| Business Hours | Breakfast 7:00-9:00 (L.O. 8:30) Dinner 17:30 - 21:00 (L.O. 20:00) |
|---|
Nighttime Dandan Noodles
Complimentary service only for guests staying at the hotel
The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...
- Availability
- 21:00-22:30 (L.O.)
Limited to one drink per person.
(Additional drinks can be ordered for a fee.)
redDandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.
black
Black Dandanmen made with plenty of roasted sesame seeds, ground sesame seeds, sesame paste, and fragrant black sesame seeds, and spicy chili bean paste and spices.
whiteDandanmen features a rich sesame paste, which combines the aroma of roasted sesame seeds with the creamy richness and fragrance of sesame based on spices such as Sichuan pepper.
Meet the Head Chef
Satoshi Kodate
head chefEnjoy dishes made with seasonal ingredients that are not only delicious but also visually appealing.