![[Official] KAMENOI HOTEL ICHINOSEKI](/ichinoseki/common/img/logo/jpn_basic.svg){kind=logo}
Dining
Relaxing Food in a bright space,
Please enjoy the seasonal views from the windows.
Dinner Information
![[Special Kaiseki Course - Autumn] Enjoy Iwate's prized "Maesawa Beef" grilled on a hot stone, along with seasonal ingredients such as matsutake mushroom rice and seafood hitsumi hot pot!](/ichinoseki/restaurant/img/plan1/1_autumn.webp)
![[Special Kaiseki Course - Autumn] Enjoy Iwate's prized "Maesawa Beef" grilled on a hot stone, along with seasonal ingredients such as matsutake mushroom rice and seafood hitsumi hot pot!](/ichinoseki/restaurant/img/plan1/2_autumn.webp)
![[Special Kaiseki Course - Autumn] Enjoy Iwate's prized "Maesawa Beef" grilled on a hot stone, along with seasonal ingredients such as matsutake mushroom rice and seafood hitsumi hot pot!](/ichinoseki/restaurant/img/plan1/3_autumn.webp)
*Image is for reference only.
[Special Kaiseki Course - Autumn] Enjoy Iwate's prized "Maesawa Beef" grilled on a hot stone, along with seasonal ingredients such as matsutake mushroom rice and seafood hitsumi hot pot!
[September to November] 1 night with 2 meals included
| Sales period | September 1st - November 30th, 2026 |
|---|
Menu (September to November)
| appetizer | Assortment of 4 types of seasonal vegetables |
|---|---|
| sashimi | Assorted 4 types of today |
| simmered dish | Rockfish simmered in soy sauce |
| deep-fried food | Deep-fried salmon wrapped in sweet potato, shrimp wrapped in tofu skin. |
| hot pot | Seafood Hitsumi Hot Pot (with shark fin) |
| Grilled | Maezawa beef stone grilled |
| Menu | Matsutake rice pot |
| pickled vegetables | 2 points |
| Soup | Mushroom Soup |
| Dessert | Pumpkin pudding, Shine Muscat grapes, apple |
![[Special Kaiseki Course - Winter] Enjoy Iwate's prized "Maesawa Beef" grilled on a ceramic plate, along with other gourmet dishes and seasonal ingredients such as Nodoguro rice cooked in a pot and seafood hot pot.](/ichinoseki/restaurant/img/plan1/1_winter.webp?v=27929824)
![[Special Kaiseki Course - Winter] Enjoy Iwate's prized "Maesawa Beef" grilled on a ceramic plate, along with other gourmet dishes and seasonal ingredients such as Nodoguro rice cooked in a pot and seafood hot pot.](/ichinoseki/restaurant/img/plan1/2_winter.webp?v=b2933359)
![[Special Kaiseki Course - Winter] Enjoy Iwate's prized "Maesawa Beef" grilled on a ceramic plate, along with other gourmet dishes and seasonal ingredients such as Nodoguro rice cooked in a pot and seafood hot pot.](/ichinoseki/restaurant/img/plan1/3_winter.webp?v=893daadc)
![[Special Kaiseki Course - Winter] Enjoy Iwate's prized "Maesawa Beef" grilled on a ceramic plate, along with other gourmet dishes and seasonal ingredients such as Nodoguro rice cooked in a pot and seafood hot pot.](/ichinoseki/restaurant/img/plan1/4_winter.webp?v=7105ec88)
*Image is for reference only.
[Special Kaiseki Course - Winter] Enjoy Iwate's prized "Maesawa Beef" grilled on a ceramic plate, along with other gourmet dishes and seasonal ingredients such as Nodoguro rice cooked in a pot and seafood hot pot.
[December to February] 1 night with 2 meals
| Sales period | December 1, 2026 - February 28, 2027 *Please note that the menu may change during the New Year's holiday period. |
|---|
Menu (December to February)
| appetizer | Assortment of 5 kinds of seasonal vegetables |
|---|---|
| sashimi | Assorted 4 types of today |
| simmered dish | Iwate Southern Beef Stew |
| food cooked by steaming | Shark fin stewed in yster sauce |
| hot pot | seafood hotpot |
| Grilled | Maezawa Beef Grilled on a Ceramic Plate |
| Menu | Blackthroat seaperch rice pot |
| pickled vegetables | 2 points |
| Soup | Soup |
| Dessert | Almond tofu, apple mousse, dried persimmon |
![[Local Delights Kaiseki - Autumn] Enjoy seasonal Iwate flavors such as Maezawa beef yakiniku and salmon and salmon roe rice cooked in a pot.](/ichinoseki/restaurant/img/plan2/1_autumn.webp)
![[Local Delights Kaiseki - Autumn] Enjoy seasonal Iwate flavors such as Maezawa beef yakiniku and salmon and salmon roe rice cooked in a pot.](/ichinoseki/restaurant/img/plan2/2_autumn.webp)
![[Local Delights Kaiseki - Autumn] Enjoy seasonal Iwate flavors such as Maezawa beef yakiniku and salmon and salmon roe rice cooked in a pot.](/ichinoseki/restaurant/img/plan2/3_autumn.webp)
![[Local Delights Kaiseki - Autumn] Enjoy seasonal Iwate flavors such as Maezawa beef yakiniku and salmon and salmon roe rice cooked in a pot.](/ichinoseki/restaurant/img/plan2/4_autumn.webp)
*Image is for reference only.
[Local Delights Kaiseki - Autumn] Enjoy seasonal Iwate flavors such as Maezawa beef yakiniku and salmon and salmon roe rice cooked in a pot.
[September to November] 1 night with 2 meals included
| Sales period | September 1st - November 30th, 2026 *Some dates are excluded from sales. |
|---|
Menu (September to November)
| appetizer | Assortment of 3 seasonal dishes |
|---|---|
| sashimi | Assortment of 3 types of today |
| Grilled dish | Grilled rockfish in Saikyo miso |
| deep-fried food | Deep-fried eggplant |
| food cooked by steaming | Steamed egg custard with shrimp paste and mushroom sauce |
| hot pot | Iwaidori Taro Potato Hot Pot |
| Grilled | Maezawa beef yakiniku shabu |
| Menu | Salmon and salmon roe rice cooked in a pot |
| pickled vegetables | 1 point |
| Soup | Nameko soup |
| Dessert | Pumpkin pudding, apple yokan |
![[Local Delights Kaiseki - Winter] Enjoy seasonal Iwate flavors such as Maezawa beef tofu and steamed seafood.](/ichinoseki/restaurant/img/plan2/1_winter.webp)
![[Local Delights Kaiseki - Winter] Enjoy seasonal Iwate flavors such as Maezawa beef tofu and steamed seafood.](/ichinoseki/restaurant/img/plan2/2_winter.webp)
![[Local Delights Kaiseki - Winter] Enjoy seasonal Iwate flavors such as Maezawa beef tofu and steamed seafood.](/ichinoseki/restaurant/img/plan2/3_winter.webp)
*Image is for reference only.
[Local Delights Kaiseki - Winter] Enjoy seasonal Iwate flavors such as Maezawa beef tofu and steamed seafood.
[December to February] 1 night with 2 meals
| Sales period | December 1, 2026 - February 28, 2027 *Some dates are excluded from sales. |
|---|
Menu (December to February)
| appetizer | Assortment of 3 seasonal dishes |
|---|---|
| sashimi | Assorted 4 types of today |
| Grilled dish | Grilled rockfish with salt koji |
| deep-fried food | Shrimp dumpling wrapped in yuba (tofu skin) with shark fin sauce |
| food cooked by steaming | Steamed seafood |
| hot pot | Maezawa Beef Tofu |
| Menu | Beef rice |
| pickled vegetables | 1 point |
| Soup | Soup |
| Dessert | Almond tofu and apple compote |
![[Seasonal Kaiseki Course - Autumn] Enjoy a trip to Iwate with grilled Platinum Pork on a ceramic plate, marinated Pacific saury, and other local ingredients.](/ichinoseki/restaurant/img/plan3/1_autumn.webp)
![[Seasonal Kaiseki Course - Autumn] Enjoy a trip to Iwate with grilled Platinum Pork on a ceramic plate, marinated Pacific saury, and other local ingredients.](/ichinoseki/restaurant/img/plan3/2_autumn.webp)
![[Seasonal Kaiseki Course - Autumn] Enjoy a trip to Iwate with grilled Platinum Pork on a ceramic plate, marinated Pacific saury, and other local ingredients.](/ichinoseki/restaurant/img/plan3/3_autumn.webp)
![[Seasonal Kaiseki Course - Autumn] Enjoy a trip to Iwate with grilled Platinum Pork on a ceramic plate, marinated Pacific saury, and other local ingredients.](/ichinoseki/restaurant/img/plan3/4_autumn.webp)
*Image is for reference only.
[Seasonal Kaiseki Course - Autumn] Enjoy a trip to Iwate with grilled Platinum Pork on a ceramic plate, marinated Pacific saury, and other local ingredients.
[September to November] 1 night with 2 meals included
| Sales period | September 1st - November 30th, 2026 *Some dates are excluded from sales. |
|---|
Menu (September to November)
| small bowl | Mushroom salad with spicy grated radish |
|---|---|
| sashimi | Assortment of 3 types of today |
| Grilled dish | Grilled flounder marinated in sake lees |
| deep-fried food | Pacific saury nanbanzuke |
| hot pot | Iwaidori Taro Potato Hot Pot |
| Grilled | Platinum Pork Grilled on a Ceramic Plate |
| Menu | Salmon rice |
| pickled vegetables | 1 point |
| Soup | Nameko soup |
| Dessert | Pumpkin pudding, apple |
![[Seasonal Kaiseki Course - Winter] Platinum Pork Soy Milk Hot Pot, Seafood Grilled on a Ceramic Plate, and plenty of local ingredients.](/ichinoseki/restaurant/img/plan3/1_winter.webp?v=6d3c2dda)
![[Seasonal Kaiseki Course - Winter] Platinum Pork Soy Milk Hot Pot, Seafood Grilled on a Ceramic Plate, and plenty of local ingredients.](/ichinoseki/restaurant/img/plan3/2_winter.webp)
![[Seasonal Kaiseki Course - Winter] Platinum Pork Soy Milk Hot Pot, Seafood Grilled on a Ceramic Plate, and plenty of local ingredients.](/ichinoseki/restaurant/img/plan3/3_winter.webp?v=ed88c633)
*Image is for reference only.
[Seasonal Kaiseki Course - Winter] Platinum Pork Soy Milk Hot Pot, Seafood Grilled on a Ceramic Plate, and plenty of local ingredients.
[December to February] 1 night with 2 meals
| Sales period | December 1, 2026 - February 28, 2027 *Some dates are excluded from sales. |
|---|
Menu (December to February)
| small bowl | Persimmon salad |
|---|---|
| sashimi | Assortment of 3 types of today |
| simmered dish | Pumpkin dumplings in cream sauce |
| food cooked by steaming | Steamed egg custard |
| hot pot | Platinum pork soy milk hot pot |
| Grilled | Seafood teppanyaki |
| Menu | Beef rice |
| pickled vegetables | 1 point |
| Soup | Soup |
| Dessert | Almond jerry |
![[Ultimate Kaiseki Course - Autumn] Savor salmon and matsutake mushroom rice cooked in an earthenware pot, and Iwate's prized "Maesawa Beef" grilled on a hot stone! A gourmet journey including fried abalone and seafood hitsumi hot pot.](/ichinoseki/restaurant/img/plan4/1_autumn.webp)
![[Ultimate Kaiseki Course - Autumn] Savor salmon and matsutake mushroom rice cooked in an earthenware pot, and Iwate's prized "Maesawa Beef" grilled on a hot stone! A gourmet journey including fried abalone and seafood hitsumi hot pot.](/ichinoseki/restaurant/img/plan4/2_autumn.webp)
![[Ultimate Kaiseki Course - Autumn] Savor salmon and matsutake mushroom rice cooked in an earthenware pot, and Iwate's prized "Maesawa Beef" grilled on a hot stone! A gourmet journey including fried abalone and seafood hitsumi hot pot.](/ichinoseki/restaurant/img/plan4/3_autumn.webp)
![[Ultimate Kaiseki Course - Autumn] Savor salmon and matsutake mushroom rice cooked in an earthenware pot, and Iwate's prized "Maesawa Beef" grilled on a hot stone! A gourmet journey including fried abalone and seafood hitsumi hot pot.](/ichinoseki/restaurant/img/plan4/4_autumn.webp)
*Image is for reference only.
[Ultimate Kaiseki Course - Autumn] Savor salmon and matsutake mushroom rice cooked in an earthenware pot, and Iwate's prized "Maesawa Beef" grilled on a hot stone! A gourmet journey including fried abalone and seafood hitsumi hot pot.
[September to November] 1 night with 2 meals included
| Sales period | September 1st - November 30th, 2026 *Some dates are excluded from sales. |
|---|
Menu (September to November)
| appetizer | Assortment of 4 types of seasonal vegetables |
|---|---|
| sashimi | Assorted 4 types of today |
| simmered dish | Rockfish simmered in soy sauce |
| deep-fried food | Abalone, salmon wrapped in potato and deep-fried, shrimp wrapped in yuba (tofu skin). |
| hot pot | Seafood Hitsumi Hot Pot (with shark fin) |
| Grilled | Maezawa beef stone grilled |
| Menu | Salmon and Matsutake Mushroom Rice in an Clay Pot |
| pickled vegetables | 2 points |
| Soup | Mushroom Soup |
| Dessert | Pumpkin pudding, Shine Muscat grapes, apple |
![[Ultimate Kaiseki Course - Winter] Savor seafood hot pot rice and Iwate's proud "Maesawa Beef" grilled on a ceramic plate! A gourmet journey including shark fin with yster sauce.](/ichinoseki/restaurant/img/plan4/1_winter.webp)
![[Ultimate Kaiseki Course - Winter] Savor seafood hot pot rice and Iwate's proud "Maesawa Beef" grilled on a ceramic plate! A gourmet journey including shark fin with yster sauce.](/ichinoseki/restaurant/img/plan4/2_winter.webp)
![[Ultimate Kaiseki Course - Winter] Savor seafood hot pot rice and Iwate's proud "Maesawa Beef" grilled on a ceramic plate! A gourmet journey including shark fin with yster sauce.](/ichinoseki/restaurant/img/plan4/3_winter.webp)
![[Ultimate Kaiseki Course - Winter] Savor seafood hot pot rice and Iwate's proud "Maesawa Beef" grilled on a ceramic plate! A gourmet journey including shark fin with yster sauce.](/ichinoseki/restaurant/img/plan4/4_winter.webp)
*Image is for reference only.
[Ultimate Kaiseki Course - Winter] Savor seafood hot pot rice and Iwate's proud "Maesawa Beef" grilled on a ceramic plate! A gourmet journey including shark fin with yster sauce.
[December to February] 1 night with 2 meals
| Sales period | December 1, 2026 - February 28, 2027 *Please note that the menu may change during the New Year's holiday period. |
|---|
Menu (December to February)
| appetizer | Assortment of 5 kinds of seasonal vegetables |
|---|---|
| sashimi | Assorted 4 types of today |
| simmered dish | Iwate Southern Beef Stew |
| food cooked by steaming | Shark fin stewed in yster sauce |
| hot pot | seafood hotpot |
| Grilled | Maezawa Beef Grilled on a Ceramic Plate |
| Menu | Seafood clay pot rice |
| pickled vegetables | 2 points |
| Soup | Soup |
| Dessert | Almond tofu, apple mousse, dried persimmon |
Service a la carte
We serve freshly fried conger eel, crispy on the outside and soft and fluffy on the inside. A dish that showcases the craftsmanship of our chefs, with the delicious flavor of seasonal eel filling your mouth.
- 料金：1,100円
- Period: Year-round
Savor the exquisite fat and flavor of Iwate's renowned brand of beef. The perfect cooking technique brings out the meat's natural sweetness. A luxurious dish worthy of a special treat.
- 料金：5,000円
- Period: All year Reservation required (3 days in advance)
Enjoy the finely marbled Maezawa beef with our special sukiyaki sauce. A blissful dish that melts in your mouth and boasts a rich, savory flavor.
- 料金：7,000円
- Period: All year Reservation required (3 days in advance)
Restaurant "Oshidori"
- Breakfast
- Dinner
| Opening Hours | Breakfast 7:00-9:00 (L.O. 8:30) Dinner 17:30 - 21:00 (L.O. 20:00) |
|---|
Late-Night Dandan Noodles
Exclusive Complimentary Service for Hotel Guests
The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...
- Serving Hours
- 21:00-22:30 (L.O.)
Limited to one bowl per person.
(Additional bowls can be ordered for a fee.)
redSpicy Sichuan Dandan Noodles, featuring the rich aroma of roasted sesame and our signature chili oil infused with Sichuan peppercorns and Doubanjiang.
black
A striking black bowl of Tantanmen crafted with a rich sesame paste base, roasted and ground sesame, and plenty of fragrant black sesame, accented with the perfect heat from broad bean chili paste and spices.
whiteCreamy White Sesame Dandan Noodles, defined by a rich Zhima Jiang (sesame paste) that perfectly combines the fragrant flavor of roasted sesame with authentic spices like Sichuan peppercorn.
Meet the Head Chef
Satoshi Kodate
head chefEnjoy dishes made with seasonal ingredients that are not only delicious but also visually appealing.