![[Official] KAMENOI HOTEL ICHINOSEKI](/ichinoseki/common/img/logo/jpn_basic.svg){kind=logo}
Dining
Relaxing Food in a bright space,
Please enjoy the seasonal views from the windows.
Dinner Information
![[Special Kaiseki Course - Autumn] Enjoy Iwate's prized "Maesawa Beef" grilled on a hot stone, along with seasonal ingredients such as matsutake mushroom rice and seafood hitsumi hot pot!](/ichinoseki/restaurant/img/plan1/1_autumn.webp)
![[Special Kaiseki Course - Autumn] Enjoy Iwate's prized "Maesawa Beef" grilled on a hot stone, along with seasonal ingredients such as matsutake mushroom rice and seafood hitsumi hot pot!](/ichinoseki/restaurant/img/plan1/2_autumn.webp)
![[Special Kaiseki Course - Autumn] Enjoy Iwate's prized "Maesawa Beef" grilled on a hot stone, along with seasonal ingredients such as matsutake mushroom rice and seafood hitsumi hot pot!](/ichinoseki/restaurant/img/plan1/3_autumn.webp)
*Image is for reference only.
[Special Kaiseki Course - Autumn] Enjoy Iwate's prized "Maesawa Beef" grilled on a hot stone, along with seasonal ingredients such as matsutake mushroom rice and seafood hitsumi hot pot!
[September to November] 1 night with 2 meals included
| Sales period | September 1st - November 30th, 2026 |
|---|
Menu (September to November)
| appetizer | Assortment of 4 types of seasonal vegetables |
|---|---|
| sashimi | Assorted 4 types of today |
| simmered dish | Rockfish simmered in soy sauce |
| deep-fried food | サーモン芋包み揚げ エビ湯葉巻 |
| hot pot | Seafood Hitsumi Hot Pot |
| Grilled | Maezawa beef stone grilled |
| Menu | Matsutake rice pot |
| pickled vegetables | 2 points |
| Soup | Mushroom Soup |
| dessert | Pumpkin pudding, Shine Muscat grapes, apple |
![[Local Delights Kaiseki - Autumn] Enjoy seasonal Iwate flavors such as Maezawa beef yakiniku and salmon and salmon roe rice cooked in a pot.](/ichinoseki/restaurant/img/plan2/1_autumn.webp)
![[Local Delights Kaiseki - Autumn] Enjoy seasonal Iwate flavors such as Maezawa beef yakiniku and salmon and salmon roe rice cooked in a pot.](/ichinoseki/restaurant/img/plan2/2_autumn.webp)
![[Local Delights Kaiseki - Autumn] Enjoy seasonal Iwate flavors such as Maezawa beef yakiniku and salmon and salmon roe rice cooked in a pot.](/ichinoseki/restaurant/img/plan2/3_autumn.webp)
![[Local Delights Kaiseki - Autumn] Enjoy seasonal Iwate flavors such as Maezawa beef yakiniku and salmon and salmon roe rice cooked in a pot.](/ichinoseki/restaurant/img/plan2/4_autumn.webp)
*Image is for reference only.
[Local Delights Kaiseki - Autumn] Enjoy seasonal Iwate flavors such as Maezawa beef yakiniku and salmon and salmon roe rice cooked in a pot.
[September to November] 1 night with 2 meals included
| Sales period | September 1st - November 30th, 2026 *Some dates are excluded from sales. |
|---|
Menu (September to November)
| appetizer | Assortment of 3 seasonal dishes |
|---|---|
| sashimi | Assortment of 3 types of today |
| Grilled dish | Grilled rockfish in Saikyo miso |
| deep-fried food | Deep-fried eggplant |
| food cooked by steaming | Steamed egg custard with shrimp paste and mushroom sauce |
| hot pot | Iwaidori Taro Potato Hot Pot |
| Grilled | Maezawa beef yakiniku shabu |
| Menu | Salmon and salmon roe rice cooked in a pot |
| pickled vegetables | 1 point |
| Soup | Nameko soup |
| dessert | Pumpkin pudding, apple yokan |
![[Seasonal Kaiseki Course - Autumn] Enjoy a trip to Iwate with grilled Platinum Pork on a ceramic plate, marinated Pacific saury, and other local ingredients.](/ichinoseki/restaurant/img/plan3/1_autumn.webp)
![[Seasonal Kaiseki Course - Autumn] Enjoy a trip to Iwate with grilled Platinum Pork on a ceramic plate, marinated Pacific saury, and other local ingredients.](/ichinoseki/restaurant/img/plan3/2_autumn.webp)
![[Seasonal Kaiseki Course - Autumn] Enjoy a trip to Iwate with grilled Platinum Pork on a ceramic plate, marinated Pacific saury, and other local ingredients.](/ichinoseki/restaurant/img/plan3/3_autumn.webp)
![[Seasonal Kaiseki Course - Autumn] Enjoy a trip to Iwate with grilled Platinum Pork on a ceramic plate, marinated Pacific saury, and other local ingredients.](/ichinoseki/restaurant/img/plan3/4_autumn.webp)
*Image is for reference only.
[Seasonal Kaiseki Course - Autumn] Enjoy a trip to Iwate with grilled Platinum Pork on a ceramic plate, marinated Pacific saury, and other local ingredients.
[September to November] 1 night with 2 meals included
| Sales period | September 1st - November 30th, 2026 *Some dates are excluded from sales. |
|---|
Menu (September to November)
| small bowl | Mushroom salad with spicy grated radish |
|---|---|
| sashimi | Assortment of 3 types of today |
| Grilled dish | Grilled flounder marinated in sake lees |
| deep-fried food | Pacific saury nanbanzuke |
| hot pot | Iwaidori Taro Potato Hot Pot |
| Grilled | Platinum Pork Grilled on a Ceramic Plate |
| Menu | Salmon rice |
| pickled vegetables | 1 point |
| Soup | Nameko soup |
| dessert | Pumpkin pudding, apple |
![[Ultimate Kaiseki Course - Autumn] Savor salmon and matsutake mushroom rice cooked in an earthenware pot, and Iwate's prized "Maesawa Beef" grilled on a hot stone! A gourmet journey including fried abalone and seafood hitsumi hot pot.](/ichinoseki/restaurant/img/plan4/1_autumn.webp)
![[Ultimate Kaiseki Course - Autumn] Savor salmon and matsutake mushroom rice cooked in an earthenware pot, and Iwate's prized "Maesawa Beef" grilled on a hot stone! A gourmet journey including fried abalone and seafood hitsumi hot pot.](/ichinoseki/restaurant/img/plan4/2_autumn.webp)
![[Ultimate Kaiseki Course - Autumn] Savor salmon and matsutake mushroom rice cooked in an earthenware pot, and Iwate's prized "Maesawa Beef" grilled on a hot stone! A gourmet journey including fried abalone and seafood hitsumi hot pot.](/ichinoseki/restaurant/img/plan4/3_autumn.webp)
![[Ultimate Kaiseki Course - Autumn] Savor salmon and matsutake mushroom rice cooked in an earthenware pot, and Iwate's prized "Maesawa Beef" grilled on a hot stone! A gourmet journey including fried abalone and seafood hitsumi hot pot.](/ichinoseki/restaurant/img/plan4/4_autumn.webp)
*Image is for reference only.
[Ultimate Kaiseki Course - Autumn] Savor salmon and matsutake mushroom rice cooked in an earthenware pot, and Iwate's prized "Maesawa Beef" grilled on a hot stone! A gourmet journey including fried abalone and seafood hitsumi hot pot.
[September to November] 1 night with 2 meals included
| Sales period | September 1st - November 30th, 2026 *Some dates are excluded from sales. |
|---|
Menu (September to November)
| appetizer | Assortment of 4 types of seasonal vegetables |
|---|---|
| sashimi | Assorted 4 types of today |
| simmered dish | Rockfish simmered in soy sauce |
| deep-fried food | 鮑 サーモン芋包み揚げ エビ湯葉巻 |
| hot pot | Seafood Hitsumi Hot Pot |
| Grilled | Maezawa beef stone grilled |
| Menu | Salmon and Matsutake Mushroom Rice in an Clay Pot |
| pickled vegetables | 2 points |
| Soup | Mushroom Soup |
| dessert | Pumpkin pudding, Shine Muscat grapes, apple |
Service a la carte
We serve freshly fried conger eel, crispy on the outside and soft and fluffy on the inside. A dish that showcases the craftsmanship of our chefs, with the delicious flavor of seasonal eel filling your mouth.
- 料金：1,100円
- Period: Year-round
Savor the exquisite fat and flavor of Iwate's renowned brand of beef. The perfect cooking technique brings out the meat's natural sweetness. A luxurious dish worthy of a special treat.
- 料金：5,000円
- Period: All year Reservation required (3 days in advance)
Enjoy the finely marbled Maezawa beef with our special sukiyaki sauce. A blissful dish that melts in your mouth and boasts a rich, savory flavor.
- 料金：7,000円
- Period: All year Reservation required (3 days in advance)
Restaurant "Oshidori"
- Breakfast
- Dinner
| Opening Hours | Breakfast 7:00-9:00 (L.O. 8:30) Dinner 17:30 - 21:00 (L.O. 20:00) |
|---|
Late-Night Dandan Noodles
Exclusive Complimentary Service for Hotel Guests
The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...
- Serving Hours
- 21:00-22:30 (L.O.)
Limited to one bowl per person.
(Additional bowls can be ordered for a fee.)
redSpicy Sichuan Dandan Noodles, featuring the rich aroma of roasted sesame and our signature chili oil infused with Sichuan peppercorns and Doubanjiang.
black
A striking black bowl of Tantanmen crafted with a rich sesame paste base, roasted and ground sesame, and plenty of fragrant black sesame, accented with the perfect heat from broad bean chili paste and spices.
whiteCreamy White Sesame Dandan Noodles, defined by a rich Zhima Jiang (sesame paste) that perfectly combines the fragrant flavor of roasted sesame with authentic spices like Sichuan peppercorn.
Meet the Head Chef
Satoshi Kodate
head chefEnjoy dishes made with seasonal ingredients that are not only delicious but also visually appealing.