Food
Relaxing Food in a bright space,
Please enjoy the seasonal views from the windows.
Dinner
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[Special Kaiseki] Enjoy Iwate's proud branded beef, "Maezawa Beef"!
Sales period | March 1st - May 31st, 2024 *There are sale blackout dates. |
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Menu (March to May)
appetizer | Assortment of 5 kinds of seasonal vegetables |
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sashimi | Assorted 4 types of today |
Grilled dish | Grilled scallops with butter flavor |
deep-fried food | Tempura |
food cooked by steaming | Steamed egg custard |
Grilled | Maezawa Beef, Iwate Minami Beef, Tankaku Beef Tasting Comparison |
Menu | Strawberry boiled kamameshi |
pickled vegetables | 2 piece assortment |
Soup | Wild vegetable red soup stock |
dessert | Matcha pudding strawberry gateau chocolate |
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【特別会席】夏メニュー!岩手が誇る「前沢牛」に舌鼓!いわて美食旅
Sales period | 2024年6月1日~8月31日 ※販売除外日あり |
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お品書き(6月~8月)
appetizer | Assortment of 4 types of seasonal vegetables |
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sashimi | 本日の5種盛り合わせ |
simmered dish | 南瓜クリーム煮 |
洋 皿 | 生ハムサラダ |
food cooked by steaming | フカヒレ茶碗蒸し |
Grilled | Maezawa Beef, Iwate Minami Beef, Tankaku Beef Tasting Comparison |
Menu | うなぎ釜飯 |
pickled vegetables | 2点盛り |
Soup | お吸い物 |
dessert | メロン きな粉プリン |
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[Blessings of the Land Kaiseki] Compare the flavors of "Iwate Minami Beef, Shirokane Pork, and Iwai Chicken" and enjoy the delicious flavors of Iwate with a seafood hotpot♪
Sales period | March 1st - May 31st, 2024 *There are sale blackout dates. |
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Menu (March to May)
appetizer | Assortment of 4 types of seasonal vegetables |
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sashimi | Assortment of 3 types of today |
Grilled dish | Baked herring with miso sauce |
simmered dish | Fern shoot Shinada roll |
food cooked by steaming | Steamed egg custard |
hot pot | seafood hotpot |
Grilled | Comparison of Iwate Minami Beef, Shirokane Pork, and Iwai Chicken |
Menu | Freshwater clam rice |
pickled vegetables | colorful cabbage |
Soup | Wild vegetable red soup stock |
dessert | Matcha pudding, strawberry, cherry blossom mochi |
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【土地の恵み会席】目に麗しく食べて美味な岩手の味♪ブランド牛いわて南牛と白金豚をだししゃぶで
Sales period | 2024年6月1日~8月31日 ※販売除外日あり |
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お品書き(6月~8月)
appetizer | Assortment of 4 types of seasonal vegetables |
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sashimi | Assorted 4 types of today |
simmered dish | 夏野菜飛竜頭 |
洋 皿 | 鶏スモークサラダ |
food cooked by steaming | Steamed egg custard |
hot pot | いわて南牛と白金豚のだししゃぶ |
Menu | 帆立釜飯 |
pickled vegetables | 野沢菜わさび漬け |
Soup | お吸い物 |
dessert | きな粉プリン アイス |
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[Seasonal Kaiseki] Beef and rice cake shabu-shabu and seafood grilled on a ceramic platter, enriching the deliciousness of Iwate mountains and seas
Sales period | March 1st - May 31st, 2024 *There are sale blackout dates. |
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Menu (March to May)
appetizer | Spinach with white dressing |
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sashimi | salmon carpaccio |
Food served in a bowl | Wild vegetable soba |
hot pot | Beef and rice cake shabu-shabu |
Grilled | Seafood grilled on ceramic plate |
Menu | chicken pot rice |
pickled vegetables | colorful cabbage |
Soup | Wild vegetable red soup stock |
dessert | Green tea pudding |
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【季節の会席】「もち文化一関」牛肉と餅のしゃぶしゃぶと三陸産海鮮陶板焼を堪能
Sales period | 2024年6月1日~8月31日 ※販売除外日あり |
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お品書き(6月~8月)
appetizer | 枝豆白和え |
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sashimi | 鯛・帆立・蛸のカルパッチョ |
Food served in a bowl | 若芽そば |
hot pot | 牛肩ロースと餅のしゃぶしゃぶ |
Grilled | Seafood grilled on ceramic plate |
Menu | 枝豆ご飯 |
pickled vegetables | 野沢菜わさび漬け |
Soup | お吸い物 |
dessert | きな粉プリン |
Service a la carte
Freshly fried crispy tempura of soft and fluffy conger eel
- 料金:1,100円
- Period: Year-round
Enjoy our proud branded beef!
- 料金:5,000円
- Period: All year Reservation required (3 days in advance)
Restaurant "Oshidori"
Business Hours | Breakfast 7:00-9:00 (L.O. 8:30) Dinner 17:30 - 21:00 (L.O. 20:00) |
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Nighttime Dandan Noodles
Complimentary service only for guests staying at the hotel
The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...
- Availability
- 21:00-22:30 (L.O.)
Limited to one drink per person.
(Additional drinks can be ordered for a fee.)
Dandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.
Black sesame noodles with roasted sesame, ground sesame, kneaded sesame, and plenty of fragrant black sesame, spiced with soy bean shoyu and spices.
The flavor of fragrant roasted sesame seeds and the creamy richness and aroma of sesame seeds based on spices such as flower pepper are the decisive factor.
Meet the Head Chef
Satoshi Kodate
head chefEnjoy dishes made with seasonal ingredients that are not only delicious but also visually appealing.