Dining

Food

Relaxing Food in a bright space,
Please enjoy the seasonal views from the windows.

Dinner

*Image is for reference only.

[Spring only] Kaiseki dinner with Maezawa beef hot stone and Oma bluefin tuna nigiri sushi

[March to May] One night stay with two meals included. A dream collaboration of Maezawa beef and Oma bluefin tuna!

Sales period	March 1st - May 31st, 2026 (Some sales exclusion dates apply)

List of Dishes

appetizer	Assortment of 4 types of seasonal vegetables
sashimi	Assorted 4 types of today
simmered dish	Iwate Southern Beef Stew
deep-fried food	Shrimp and 2 wild vegetables
Grilled	Maezawa beef stone grilled
Menu	Oma bluefin tuna nigiri sushi
pickled vegetables	2 points
Soup	Mountain vegetable red miso soup
dessert	Melon Sherbet Caramel Pudding Cake

Plan Details Click here to make a reservation

[Special Kaiseki Course - Spring] Enjoy Iwate's proud "Maezawa Beef" on a hot stone, as well as gourmet seasonal ingredients such as Iwate Minami Beef and Sakuradai sea bream.

*Image is for reference only.

[Special Kaiseki Course - Spring] Iwate's proud "Maezawa Beef" served on hot stone
Enjoy gourmet food and seasonal ingredients such as Iwate Southern Beef and Sakuradai sea bream

[March to May] 1 night with 2 meals

Sales period	March 1st - May 31st, 2026 (Some sales exclusion dates apply)

Menu (March to May)

appetizer	Assortment of 4 types of seasonal vegetables
sashimi	Assorted 4 types of today
simmered dish	Iwate Southern Beef Stew
deep-fried food	Shrimp and 2 wild vegetables
hot pot	Sakura snapper shabu-shabu
Grilled	Maezawa beef stone grilled
Menu	Nigiri sushi, seared blackthroat seaperch, ark shell, trout salmon
pickled vegetables	2 points
Soup	Mountain vegetable red miso soup
dessert	Sherbet Melon Caramel Pudding Cake

Plan Details Click here to make a reservation

[Special Kaiseki Course - Summer] Enjoy Iwate's proud "Maesawa Beef" grilled on a hot stone! Also savor Oma bluefin tuna and Kesennuma shark fin!

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[Special Kaiseki Course - Summer] Stone-grilled "Maesawa Beef," a source of pride for Iwate Prefecture!
Enjoy Ooma bluefin tuna and Kesennuma shark fin!

[June-August] 1 night with 2 meals included

Sales period	June 1st - August 31st, 2026

Menu (June to August)

appetizer	Assortment of 4 types of seasonal vegetables
sashimi	Oma Bluefin Tuna and a 3-Kind Assortment
Grilled dish	Ginpo Saikyo-yaki
deep-fried food	Shrimp and 3 other items
food cooked by steaming	Steamed egg custard with shark fin sauce from Kesennuma.
Grilled	Maezawa Beef and Tankaku Beef Stone Grill
Menu	Eel rice pot
pickled vegetables	2 points
Soup	Soup
dessert	Sherbet, melon, sesame seed dumplings

Plan Details Click here to make a reservation

[Land's Blessings Kaiseki Course - Spring] Savor the seasonal flavors of Iwate, including Maezawa beef, shorthorn beef on ceramic plate grill, and clam rice in a pot

*Image is for reference only.

[Land's Blessings Kaiseki Course - Spring] Savor the seasonal flavors of Iwate, including Maezawa beef, shorthorn beef on ceramic plate grill, and clam rice in a pot

[March to May] 1 night with 2 meals

Sales period	March 1st - May 31st, 2026 (Some sales exclusion dates apply)

Menu (March to May)

appetizer	Assortment of 3 seasonal dishes
sashimi	Assorted 4 types of today
simmered dish	Steamed Shinjo tilefish
fried food	Whiting, rapeseed blossoms, young bamboo shoots
food cooked by steaming	Steamed egg custard
Grilled	Maezawa beef and shorthorn beef teppanyaki
Menu	Clam rice pot
pickled vegetables	1 point
Soup	Mountain vegetable red miso soup
dessert	Nonotana Milk Pudding with Strawberry and Sakura Mochi

Plan Details Click here to make a reservation

[Local Delights Kaiseki - Summer] Enjoy seasonal Iwate flavors such as Maezawa beef dashi shabu and eel kamameshi.

*Image is for reference only.

[Local Delights Kaiseki - Summer] Enjoy seasonal Iwate flavors such as Maezawa beef dashi shabu and eel kamameshi.

[June-August] 1 night with 2 meals included

Sales period	June 1st - August 31st, 2026 (Some sales exclusion dates apply)

Menu (June to August)

appetizer	Assortment of 3 seasonal dishes
sashimi	Assorted 4 types of today
Grilled dish	Ginpo Saikyo-yaki
simmered dish	Eggplant Manzu
Cooling bowl	Egg tofu
hot pot	Maezawa beef broth shabu
Menu	Eel rice pot
pickled vegetables	1 point
Soup	Soup
dessert	Matcha milk pudding, sesame seed dumplings

Plan Details Click here to make a reservation

[Seasonal Kaiseki Course - Spring] Enjoy the flavors of Iwate with Iwaidori chicken, Hakkinton Pork on ceramic plate grill, and local ingredients that bring out the feeling of spring.

*Image is for reference only.

[Seasonal Kaiseki Course - Spring] Enjoy the flavors of Iwate with Iwaidori chicken, Hakkinton Pork on ceramic plate grill, and local ingredients that bring out the feeling of spring.

[March to May] 1 night with 2 meals

Sales period	March 1st - May 31st, 2026 (Some sales exclusion dates apply)

Menu (March to May)

small bowl	Simmered spring bracken
sashimi	Assortment of 3 types of today
Grilled dish	Grilled Spanish mackerel with salt and koji
simmered dish	Bracken Fern Shinoda-maki
food cooked by steaming	Steamed spring cabbage, bamboo shoots and clams in sake
Grilled	Iwaidori chicken, Hakkinton Pork on ceramic plate grill
Menu	Bamboo shoot rice
pickled vegetables	1 point
Soup	Mountain vegetable red miso soup
dessert	Tanohata Milk Pudding Strawberry

Plan Details Click here to make a reservation

[Seasonal Kaiseki Course - Summer] Platinum Pork Shabu-Shabu and Sanriku Seafood Grilled on a Ceramic Plate - Plenty of local ingredients!

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[Seasonal Kaiseki Course - Summer] Platinum Pork Shabu-Shabu and Sanriku Seafood Grilled on a Ceramic Plate - Plenty of local ingredients!

[June-August] 1 night with 2 meals included

Sales period	June 1st - August 31st, 2026 (Some sales exclusion dates apply)

Menu (June-July)

small bowl	Black edamame salad with tofu dressing
sashimi	Assortment of 3 types of today
vinegared or pickled dish	Marinated horse mackerel
deep-fried food	Moca Fry
hot pot	Platinum Pork Stock Shabu-Shabu
Grilled	Grilled seafood from Sanriku region on a ceramic plate
Menu	Edamame and hijiki rice
pickled vegetables	1 point
Soup	Soup
dessert	Matcha Milk Pudding

Plan Details Click here to make a reservation

[Spring only] Kaiseki course meal with seafood rice in a clay pot, Maezawa beef on a hot stone, and Oma bluefin tuna sashimi!

*Image is for reference only.

[Spring only] Kaiseki course meal with seafood rice in a clay pot, Maezawa beef on a hot stone, and Oma bluefin tuna sashimi!

[March to May] 1 night stay with 2 meals included. A luxurious kaiseki meal featuring Maezawa beef, Oma bluefin tuna, and seafood cooked in a clay pot.

Sales period	March 1st - May 31st, 2026 *There are some exclusion dates for sales.

List of Dishes

appetizer	Assortment of 4 types of seasonal vegetables
sashimi	Oma bluefin tuna
simmered dish	Iwate Southern Beef Stew
deep-fried food	Shrimp and 2 wild vegetables
Grilled	Maezawa beef stone grilled
Menu	Seafood clay pot rice
pickled vegetables	2 points
Soup	Mountain vegetable red miso soup
dessert	Melon Sherbet Caramel Pudding Cake

Plan Details Click here to make a reservation

[Extreme Kaiseki Course - Spring] Enjoy seafood rice cooked in a clay pot and Iwate's famous Maezawa beef grilled on a hot stone!

*Image is for reference only.

[Extreme Kaiseki Course - Spring] Enjoy seafood rice cooked in a clay pot and Iwate's famous Maezawa beef grilled on a hot stone!

[March to May] 1 night, 2 meals included [Extreme Kaiseki Spring] Enjoy seafood rice cooked in a clay pot and Iwate's famous "Maezawa beef" grilled on a hot stone!

Sales period	March 1st - May 31st, 2026 *There are some exclusion dates for sales.

Menu (March to May)

appetizer	Assortment of 4 types of seasonal vegetables
sashimi	Assorted 4 types of today
simmered dish	Iwate Southern Beef Stew
deep-fried food	Shrimp and 2 wild vegetables
hot pot	Sakura snapper shabu-shabu
Grilled	Maezawa beef stone grilled
Menu	Seafood clay pot rice
pickled vegetables	2 points
Soup	Mountain vegetable red miso soup
dessert	Melon Sherbet Caramel Pudding Cake

Plan Details Click here to make a reservation

[Ultimate Kaiseki Summer Course] Seafood clay pot rice and Maezawa beef! Also featuring Oma bluefin tuna and Kesennuma shark fin!!

*Image is for reference only.

[Ultimate Kaiseki Summer Course] Seafood clay pot rice and Maezawa beef! Also featuring Oma bluefin tuna and Kesennuma shark fin!!

[June-August] 1 night with 2 meals included

Sales period	June 1st - August 31st, 2026 *Some dates are excluded from sales.

Menu (June to August)

appetizer	Assortment of 4 types of seasonal vegetables
sashimi	Oma Bluefin Tuna and a 3-Kind Assortment
Grilled dish	Ginpo Saikyo-yaki
deep-fried food	Shrimp and 3 other items
food cooked by steaming	Steamed egg custard with shark fin sauce from Kesennuma.
Grilled	Maezawa Beef and Tankaku Beef Stone Grill
Menu	Seafood clay pot rice
pickled vegetables	2 points
Soup	Soup
dessert	Sherbet, melon, sesame seed dumplings

Plan Details Click here to make a reservation

Service a la carte

Conger eel tempura

We serve freshly fried conger eel, crispy on the outside and soft and fluffy on the inside. A dish that showcases the craftsmanship of our chefs, with the delicious flavor of seasonal eel filling your mouth.

料金：1,100円
Period: Year-round

Maezawa beef steak (100g)

Savor the exquisite fat and flavor of Iwate's renowned brand of beef. The perfect cooking technique brings out the meat's natural sweetness. A luxurious dish worthy of a special treat.

料金：5,000円
Period: All year Reservation required (3 days in advance)

Maesawa beef sukiyaki (150g)

Enjoy the finely marbled Maezawa beef with our special sukiyaki sauce. A blissful dish that melts in your mouth and boasts a rich, savory flavor.

料金：7,000円
Period: All year Reservation required (3 days in advance)

Breakfast

Restaurant "Oshidori"

Breakfast
Dinner

Business Hours	Breakfast 7:00-9:00 (L.O. 8:30) Dinner 17:30 - 21:00 (L.O. 20:00)

Nighttime Dandan Noodles

Complimentary service only for guests staying at the hotel

The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...

Availability
21:00-22:30 (L.O.)
Limited to one drink per person.
(Additional drinks can be ordered for a fee.)

red

"Red" Sichuan Dandanmen

Dandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.

black

『Black』 Black Sesame Dandanmen

Black Dandanmen made with plenty of roasted sesame seeds, ground sesame seeds, sesame paste, and fragrant black sesame seeds, and spicy chili bean paste and spices.

white

『White』 White Sesame Dandanmen

Dandanmen features a rich sesame paste, which combines the aroma of roasted sesame seeds with the creamy richness and fragrance of sesame based on spices such as Sichuan pepper.

Meet the Head Chef

Satoshi Kodate

head chef

Enjoy dishes made with seasonal ingredients that are not only delicious but also visually appealing.

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