![[Official] KAMENOI HOTEL ICHINOSEKI](/ichinoseki/common/img/logo/jpn_basic.svg){kind=logo}
Food
Relaxing Food in a bright space,
Please enjoy the seasonal views from the windows.
Dinner
![[Spring only] Kaiseki dinner with Maezawa beef hot stone and Oma tuna nigiri sushi](/ichinoseki/restaurant/img/gentei1/1_spring.webp)
![[Spring only] Kaiseki dinner with Maezawa beef hot stone and Oma tuna nigiri sushi](/ichinoseki/restaurant/img/gentei1/2_spring.webp)
![[Spring only] Kaiseki dinner with Maezawa beef hot stone and Oma tuna nigiri sushi](/ichinoseki/restaurant/img/gentei1/3_spring.webp)
*Image is for reference only.
[Spring only] Kaiseki dinner with Maezawa beef hot stone and Oma tuna nigiri sushi
[March to May] One night stay with two meals included. A dream collaboration of Maezawa beef and Oma bluefin tuna!
| Sales period | March 1st - May 31st, 2026 (Some sales exclusion dates apply) |
|---|
List of Dishes
| appetizer | Assortment of 4 types of seasonal vegetables |
|---|---|
| sashimi | Assorted 4 types of today |
| simmered dish | Iwate Southern Beef Stew |
| deep-fried food | Shrimp and 2 wild vegetables |
| Grilled | Maezawa beef stone grilled |
| Menu | Oma bluefin tuna nigiri sushi |
| pickled vegetables | 2 points |
| Soup | Mountain vegetable red miso soup |
| dessert | Melon Sherbet Caramel Pudding Cake |
![[Special Kaiseki Course - Spring] Enjoy Iwate's proud "Maezawa Beef" on a hot stone, as well as gourmet seasonal ingredients such as Iwate Minami Beef and Sakuradai sea bream.](/ichinoseki/restaurant/img/plan1/1_spirng.webp)
![[Special Kaiseki Course - Spring] Enjoy Iwate's proud "Maezawa Beef" on a hot stone, as well as gourmet seasonal ingredients such as Iwate Minami Beef and Sakuradai sea bream.](/ichinoseki/restaurant/img/plan1/2_spirng.webp)
![[Special Kaiseki Course - Spring] Enjoy Iwate's proud "Maezawa Beef" on a hot stone, as well as gourmet seasonal ingredients such as Iwate Minami Beef and Sakuradai sea bream.](/ichinoseki/restaurant/img/plan1/3_spirng.webp)
*Image is for reference only.
[Special Kaiseki Course - Spring] Iwate's proud "Maezawa Beef" served on hot stone
Enjoy gourmet food and seasonal ingredients such as Iwate Southern Beef and Sakuradai sea bream
[March to May] 1 night with 2 meals
| Sales period | March 1st - May 31st, 2026 (Some sales exclusion dates apply) |
|---|
Menu (March to May)
| appetizer | Assortment of 4 types of seasonal vegetables |
|---|---|
| sashimi | Assorted 4 types of today |
| simmered dish | Iwate Southern Beef Stew |
| deep-fried food | Shrimp and 2 wild vegetables |
| hot pot | Sakura snapper shabu-shabu |
| Grilled | Maezawa beef stone grilled |
| Menu | Nigiri sushi, seared blackthroat seaperch, ark shell, trout salmon |
| pickled vegetables | 2 points |
| Soup | Mountain vegetable red miso soup |
| dessert | Sherbet Melon Caramel Pudding Cake |
![[Land's Blessings Kaiseki Course - Spring] Savor the seasonal flavors of Iwate, including Maezawa beef, shorthorn beef teppanyaki, and clam rice in a pot](/ichinoseki/restaurant/img/plan2/1_spirng.webp)
![[Land's Blessings Kaiseki Course - Spring] Savor the seasonal flavors of Iwate, including Maezawa beef, shorthorn beef teppanyaki, and clam rice in a pot](/ichinoseki/restaurant/img/plan2/2_spirng.webp)
![[Land's Blessings Kaiseki Course - Spring] Savor the seasonal flavors of Iwate, including Maezawa beef, shorthorn beef teppanyaki, and clam rice in a pot](/ichinoseki/restaurant/img/plan2/3_spirng.webp)
*Image is for reference only.
[Land's Blessings Kaiseki Course - Spring] Savor the seasonal flavors of Iwate, including Maezawa beef, shorthorn beef teppanyaki, and clam rice in a pot
[March to May] 1 night with 2 meals
| Sales period | March 1st - May 31st, 2026 (Some sales exclusion dates apply) |
|---|
Menu (March to May)
| appetizer | Assortment of 3 seasonal dishes |
|---|---|
| sashimi | Assorted 4 types of today |
| simmered dish | Steamed Shinjo tilefish |
| fried food | Kiss, rape blossoms, thin bamboo leaves |
| food cooked by steaming | Steamed egg custard |
| Grilled | Maezawa beef and shorthorn beef teppanyaki |
| Menu | Clam rice pot |
| pickled vegetables | 1 point |
| Soup | Mountain vegetable red miso soup |
| dessert | Nonotana Milk Pudding with Strawberry and Sakura Mochi |
![[Seasonal Kaiseki Course - Spring] Enjoy the flavors of Iwate with Iwaidori chicken, Platinum pork teppanyaki, and local ingredients that bring out the feeling of spring.](/ichinoseki/restaurant/img/plan3/1_spirng.webp)
![[Seasonal Kaiseki Course - Spring] Enjoy the flavors of Iwate with Iwaidori chicken, Platinum pork teppanyaki, and local ingredients that bring out the feeling of spring.](/ichinoseki/restaurant/img/plan3/2_spirng.webp)
![[Seasonal Kaiseki Course - Spring] Enjoy the flavors of Iwate with Iwaidori chicken, Platinum pork teppanyaki, and local ingredients that bring out the feeling of spring.](/ichinoseki/restaurant/img/plan3/3_spirng.webp)
*Image is for reference only.
[Seasonal Kaiseki Course - Spring] Enjoy the flavors of Iwate with Iwaidori chicken, Platinum pork teppanyaki, and local ingredients that bring out the feeling of spring.
[March to May] 1 night with 2 meals
| Sales period | March 1st - May 31st, 2026 (Some sales exclusion dates apply) |
|---|
Menu (March to May)
| small bowl | Boiled spring fern |
|---|---|
| sashimi | Assortment of 3 types of today |
| Grilled dish | Grilled Spanish mackerel with salt and koji |
| simmered dish | Bracken Shinta-maki |
| food cooked by steaming | Steamed spring cabbage, bamboo shoots and clams in sake |
| Grilled | Rockfowl and Platinum Pork Ceramic Plate |
| Menu | Bamboo shoot rice |
| pickled vegetables | 1 point |
| Soup | Mountain vegetable red miso soup |
| dessert | Nohanata Milk Pudding Strawberry |
![[Spring only] Kaiseki course meal with seafood rice in a clay pot, Maezawa beef on a hot stone, and Oma Honma tuna sashimi!](/ichinoseki/restaurant/img/gentei2/1_spring.webp)
![[Spring only] Kaiseki course meal with seafood rice in a clay pot, Maezawa beef on a hot stone, and Oma Honma tuna sashimi!](/ichinoseki/restaurant/img/gentei2/2_spring.webp)
![[Spring only] Kaiseki course meal with seafood rice in a clay pot, Maezawa beef on a hot stone, and Oma Honma tuna sashimi!](/ichinoseki/restaurant/img/gentei2/3_spring.webp)
*Image is for reference only.
[Spring only] Kaiseki course meal with seafood rice in a clay pot, Maezawa beef on a hot stone, and Oma Honma tuna sashimi!
[March to May] 1 night stay with 2 meals included. A luxurious kaiseki meal featuring Maezawa beef, Oma tuna, and seafood cooked in a clay pot.
| Sales period | March 1st - May 31st, 2026 *There are some exclusion dates for sales. |
|---|
List of Dishes
| appetizer | Assortment of 4 types of seasonal vegetables |
|---|---|
| sashimi | Oma bluefin tuna |
| simmered dish | Iwate Southern Beef Stew |
| deep-fried food | Shrimp and 2 wild vegetables |
| Grilled | Maezawa beef stone grilled |
| Menu | Seafood clay pot rice |
| pickled vegetables | 2 points |
| Soup | Mountain vegetable red miso soup |
| dessert | Melon Sherbet Caramel Pudding Cake |
![[Extreme Kaiseki Course - Spring] Enjoy seafood rice cooked in a clay pot and Iwate's famous Maezawa beef grilled on a hot stone!](/ichinoseki/restaurant/img/plan4/1_spring.webp)
![[Extreme Kaiseki Course - Spring] Enjoy seafood rice cooked in a clay pot and Iwate's famous Maezawa beef grilled on a hot stone!](/ichinoseki/restaurant/img/plan4/2_spring.webp)
![[Extreme Kaiseki Course - Spring] Enjoy seafood rice cooked in a clay pot and Iwate's famous Maezawa beef grilled on a hot stone!](/ichinoseki/restaurant/img/plan4/3_spring.webp)
*Image is for reference only.
[Extreme Kaiseki Course - Spring] Enjoy seafood rice cooked in a clay pot and Iwate's famous Maezawa beef grilled on a hot stone!
[March to May] 1 night, 2 meals included [Extreme Kaiseki Spring] Enjoy seafood rice cooked in a clay pot and Iwate's famous "Maezawa beef" grilled on a hot stone!
| Sales period | March 1st - May 31st, 2026 *There are some exclusion dates for sales. |
|---|
Menu (March to May)
| appetizer | Assortment of 4 types of seasonal vegetables |
|---|---|
| sashimi | Assorted 4 types of today |
| simmered dish | Iwate Southern Beef Stew |
| deep-fried food | Shrimp and 2 wild vegetables |
| hot pot | Sakura snapper shabu-shabu |
| Grilled | Maezawa beef stone grilled |
| Menu | Seafood clay pot rice |
| pickled vegetables | 2 points |
| Soup | Mountain vegetable red miso soup |
| dessert | Melon Sherbet Caramel Pudding Cake |
Service a la carte
Freshly fried crispy tempura of soft and fluffy conger eel
- 料金：1,100円
- Period: Year-round
Enjoy our proud branded beef!
- 料金：5,000円
- Period: All year Reservation required (3 days in advance)
Enjoy our proud brand beef in sukiyaki!
- 料金：7,000円
- Period: All year Reservation required (3 days in advance)
Restaurant "Oshidori"
- Breakfast
- Dinner
| Business Hours | Breakfast 7:00-9:00 (L.O. 8:30) Dinner 17:30 - 21:00 (L.O. 20:00) |
|---|
Nighttime Dandan Noodles
Complimentary service only for guests staying at the hotel
The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...
- Availability
- 21:00-22:30 (L.O.)
Limited to one drink per person.
(Additional drinks can be ordered for a fee.)
redDandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.
black
Black Dandanmen made with plenty of roasted sesame seeds, ground sesame seeds, sesame paste, and fragrant black sesame seeds, and spicy chili bean paste and spices.
whiteDandanmen features a rich sesame paste, which combines the aroma of roasted sesame seeds with the creamy richness and fragrance of sesame based on spices such as Sichuan pepper.
Meet the Head Chef
Satoshi Kodate
head chefEnjoy dishes made with seasonal ingredients that are not only delicious but also visually appealing.