Food | [Official] KAMENOI HOTEL ICHINOSEKI |About 20 minutes by free shuttle from Ichinoseki Station

Dining

Relaxing Food in a bright space,
Please enjoy the seasonal views from the windows.

Plan Details Click here to make a reservation

Dinner Information

[Special Kaiseki Course - Summer] Enjoy Iwate's proud "Maesawa Beef" grilled on a hot stone! Also savor Oma bluefin tuna and Kesennuma shark fin!

*Image is for reference only.

[Special Kaiseki Course - Summer] Stone-grilled "Maesawa Beef," a source of pride for Iwate Prefecture!
Enjoy Ooma bluefin tuna and Kesennuma shark fin!

[June-August] 1 night with 2 meals included

Sales period	June 1st - August 31st, 2026

Menu (June to August)

appetizer	Assortment of 4 types of seasonal vegetables
sashimi	Oma Bluefin Tuna and a 3-Kind Assortment
Grilled dish	Ginpo Saikyo-yaki
deep-fried food	Shrimp and 3 other items
food cooked by steaming	Steamed egg custard with shark fin sauce from Kesennuma.
Grilled	Maezawa Beef and Tankaku Beef Stone Grill
Menu	Eel rice pot
pickled vegetables	2 points
Soup	Soup
dessert	Sherbet, melon, sesame seed dumplings

Plan Details Click here to make a reservation

[Special Kaiseki Course - Autumn] Enjoy Iwate's prized "Maesawa Beef" grilled on a hot stone, along with seasonal ingredients such as matsutake mushroom rice and seafood hitsumi hot pot!

*Image is for reference only.

[Special Kaiseki Course - Autumn] Enjoy Iwate's prized "Maesawa Beef" grilled on a hot stone, along with seasonal ingredients such as matsutake mushroom rice and seafood hitsumi hot pot!

[September to November] 1 night with 2 meals included

Sales period	September 1st - November 30th, 2026

Menu (September to November)

appetizer	Assortment of 4 types of seasonal vegetables
sashimi	Assorted 4 types of today
simmered dish	Rockfish simmered in soy sauce
deep-fried food	Deep-fried sweet potato wrapped in shrimp and tofu skin
hot pot	Seafood Hitsumi Hot Pot
Grilled	Maezawa beef stone grilled
Menu	Matsutake rice pot
pickled vegetables	2 points
Soup	Tree roe soup
dessert	Pumpkin pudding, Shine Muscat grapes, apple

Plan Details Click here to make a reservation

[Local Delights Kaiseki - Summer] Enjoy seasonal Iwate flavors such as Maezawa beef dashi shabu and eel kamameshi.

*Image is for reference only.

[Local Delights Kaiseki - Summer] Enjoy seasonal Iwate flavors such as Maezawa beef dashi shabu and eel kamameshi.

[June-August] 1 night with 2 meals included

Sales period	June 1st - August 31st, 2026 (Some sales exclusion dates apply)

Menu (June to August)

appetizer	Assortment of 3 seasonal dishes
sashimi	Assorted 4 types of today
Grilled dish	Ginpo Saikyo-yaki
simmered dish	Eggplant Manzu
Cooling bowl	Egg tofu
hot pot	Maezawa beef broth shabu
Menu	Eel rice pot
pickled vegetables	1 point
Soup	Soup
dessert	Matcha milk pudding, sesame seed dumplings

Plan Details Click here to make a reservation

[Local Delights Kaiseki - Autumn] Enjoy seasonal Iwate flavors such as Maezawa beef yakiniku and salmon and salmon roe rice cooked in a pot.

*Image is for reference only.

[Local Delights Kaiseki - Autumn] Enjoy seasonal Iwate flavors such as Maezawa beef yakiniku and salmon and salmon roe rice cooked in a pot.

[September to November] 1 night with 2 meals included

Sales period	September 1st - November 30th, 2026 *Some dates are excluded from sales.

Menu (September to November)

appetizer	Assortment of 3 seasonal dishes
sashimi	Assortment of 3 types of today
Grilled dish	Grilled rockfish in Saikyo miso
deep-fried food	Deep-fried eggplant
food cooked by steaming	Steamed egg custard with shrimp paste and mushroom sauce
hot pot	Iwaidori Taro Potato Hot Pot
Grilled	Maezawa beef yakiniku shabu
Menu	Salmon and salmon roe rice cooked in a pot
pickled vegetables	1 point
Soup	Nameko soup
dessert	Pumpkin pudding, apple yokan

Plan Details Click here to make a reservation

[Seasonal Kaiseki Course - Summer] Platinum Pork Shabu-Shabu and Sanriku Seafood Grilled on a Ceramic Plate - Plenty of local ingredients!

*Image is for reference only.

[Seasonal Kaiseki Course - Summer] Platinum Pork Shabu-Shabu and Sanriku Seafood Grilled on a Ceramic Plate - Plenty of local ingredients!

[June-August] 1 night with 2 meals included

Sales period	June 1st - August 31st, 2026 (Some sales exclusion dates apply)

Menu (June-July)

small bowl	Black edamame salad with tofu dressing
sashimi	Assortment of 3 types of today
vinegared or pickled dish	Marinated horse mackerel
deep-fried food	Moca Fry
hot pot	Platinum Pork Stock Shabu-Shabu
Grilled	Grilled seafood from Sanriku region on a ceramic plate
Menu	Edamame and hijiki rice
pickled vegetables	1 point
Soup	Soup
dessert	Matcha Milk Pudding

Plan Details Click here to make a reservation

[Seasonal Kaiseki Course - Autumn] Enjoy a trip to Iwate with grilled Platinum Pork on a ceramic plate, marinated Pacific saury, and other local ingredients.

*Image is for reference only.

[Seasonal Kaiseki Course - Autumn] Enjoy a trip to Iwate with grilled Platinum Pork on a ceramic plate, marinated Pacific saury, and other local ingredients.

[September to November] 1 night with 2 meals included

Sales period	September 1st - November 30th, 2026 *Some dates are excluded from sales.

Menu (September to November)

small bowl	Mushroom salad with spicy grated radish
sashimi	Assortment of 3 types of today
Grilled dish	Grilled flounder marinated in sake lees
deep-fried food	Swordfish nanbanzuke
hot pot	Iwaidori Taro Potato Hot Pot
Grilled	Platinum Pork Grilled on a Ceramic Plate
Menu	Salmon rice
pickled vegetables	1 point
Soup	Nameko soup
dessert	Pumpkin pudding, apple

Plan Details Click here to make a reservation

[Ultimate Kaiseki Summer Course] Seafood clay pot rice and Maezawa beef! Also featuring Oma bluefin tuna and Kesennuma shark fin!!

*Image is for reference only.

[Ultimate Kaiseki Summer Course] Seafood clay pot rice and Maezawa beef! Also featuring Oma bluefin tuna and Kesennuma shark fin!!

[June-August] 1 night with 2 meals included

Sales period	June 1st - August 31st, 2026 *Some dates are excluded from sales.

Menu (June to August)

appetizer	Assortment of 4 types of seasonal vegetables
sashimi	Oma Bluefin Tuna and a 3-Kind Assortment
Grilled dish	Ginpo Saikyo-yaki
deep-fried food	Shrimp and 3 other items
food cooked by steaming	Steamed egg custard with shark fin sauce from Kesennuma.
Grilled	Maezawa Beef and Tankaku Beef Stone Grill
Menu	Seafood clay pot rice
pickled vegetables	2 points
Soup	Soup
dessert	Sherbet, melon, sesame seed dumplings

Plan Details Click here to make a reservation

[Ultimate Kaiseki Course - Autumn] Savor salmon and matsutake mushroom rice cooked in an earthenware pot, and Iwate's prized "Maesawa Beef" grilled on a hot stone! A gourmet journey including fried abalone and seafood hitsumi hot pot.

*Image is for reference only.

[Ultimate Kaiseki Course - Autumn] Savor salmon and matsutake mushroom rice cooked in an earthenware pot, and Iwate's prized "Maesawa Beef" grilled on a hot stone! A gourmet journey including fried abalone and seafood hitsumi hot pot.

[September to November] 1 night with 2 meals included

Sales period	September 1st - November 30th, 2026 *Some dates are excluded from sales.

Menu (September to November)

appetizer	Assortment of 4 types of seasonal vegetables
sashimi	Assorted 4 types of today
simmered dish	Rockfish simmered in soy sauce
deep-fried food	Abalone wrapped in fried taro, shrimp wrapped in tofu skin.
hot pot	Seafood Hitsumi Hot Pot
Grilled	Maezawa beef stone grilled
Menu	Salmon and Matsutake Mushroom Rice in an Clay Pot
pickled vegetables	2 points
Soup	Tree roe soup
dessert	Pumpkin pudding, Shine Muscat grapes, apple

Plan Details Click here to make a reservation

[Limited] Kaiseki course featuring grilled Maezawa beef and Oma bluefin tuna nigiri sushi.

*Image is for reference only.

[Limited] Kaiseki course featuring grilled Maezawa beef and Oma bluefin tuna nigiri sushi.

[June-August] 1 night with 2 meals included: A dream collaboration of Maesawa beef and Oma bluefin tuna!

Sales period	June 1st - August 31st, 2026 (Some sales exclusion dates apply)

Menu (June to August)

appetizer	Assortment of 4 types of seasonal vegetables
sashimi	Oma Bluefin Tuna and a 3-Kind Assortment
Grilled dish	Ginpo Saikyo-yaki
deep-fried food	Shrimp and 3 other items
food cooked by steaming	Steamed egg custard with shark fin sauce from Kesennuma.
Grilled	Maezawa Beef and Tankaku Beef Stone Grill
Menu	Oma bluefin tuna nigiri sushi
pickled vegetables	2 points
Soup	Soup
dessert	Sherbet, melon, sesame seed dumplings

Plan Details Click here to make a reservation

Service a la carte

Conger eel tempura

We serve freshly fried conger eel, crispy on the outside and soft and fluffy on the inside. A dish that showcases the craftsmanship of our chefs, with the delicious flavor of seasonal eel filling your mouth.

料金：1,100円
Period: Year-round

Maezawa beef steak (100g)

Savor the exquisite fat and flavor of Iwate's renowned brand of beef. The perfect cooking technique brings out the meat's natural sweetness. A luxurious dish worthy of a special treat.

料金：5,000円
Period: All year Reservation required (3 days in advance)

Maesawa beef sukiyaki (150g)

Enjoy the finely marbled Maezawa beef with our special sukiyaki sauce. A blissful dish that melts in your mouth and boasts a rich, savory flavor.

料金：7,000円
Period: All year Reservation required (3 days in advance)

Breakfast

Restaurant "Oshidori"

Breakfast
Dinner

Opening Hours	Breakfast 7:00-9:00 (L.O. 8:30) Dinner 17:30 - 21:00 (L.O. 20:00)

Late-Night Dandan Noodles

Exclusive Complimentary Service for Hotel Guests

The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...

Serving Hours
21:00-22:30 (L.O.)
Limited to one bowl per person.
(Additional bowls can be ordered for a fee.)

red

"Aka Jigoku" Sichuan Dandan Noodle

Spicy Sichuan Dandan Noodles, featuring the rich aroma of roasted sesame and our signature chili oil infused with Sichuan peppercorns and Doubanjiang.

black

"Kuro Jigoku" Black Sesame Dandan Noodles

A striking black bowl of Tantanmen crafted with a rich sesame paste base, roasted and ground sesame, and plenty of fragrant black sesame, accented with the perfect heat from broad bean chili paste and spices.

white

"Shiro Jigoku" White Sesame Dandan Noodles

Creamy White Sesame Dandan Noodles, defined by a rich Zhima Jiang (sesame paste) that perfectly combines the fragrant flavor of roasted sesame with authentic spices like Sichuan peppercorn.

Meet the Head Chef

Satoshi Kodate

head chef

Enjoy dishes made with seasonal ingredients that are not only delicious but also visually appealing.

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