A Kamenoi Hotel trip where you can choose from the charms of Japan
2024 Spring Recommended Dishes
- Food
KAMENOI HOTEL AWAJISHIMASpecial Kaiseki
Sea bream shabu medicine meal beautiful skin hotpot
Setouchi sea bream with plump flesh.
The vegetable and sea bream hot pot served with medicinal soup stock, created by Chef Sakamoto, who was selected as a Modern Master Chef in 2023, is a recommended dish with deep flavor and skin-beautifying effects.
modern master craftsman
Chef Sadao Sakamoto of Kamenoi Hotel Awajishima has been selected as an "Outstanding Technician (Modern Master Craftsman)" for 2025 by the Ministry of Health, Labor and Welfare. Throughout his career in Japanese cuisine, he has mastered the highly difficult technique of ``usuzukuri,'' in which he slices the fish thinly into the same size and thickness without crushing the fibers, and arranges each piece into a bowl each time to ensure balance with the bowl. He was recognized for his outstanding skills such as taking things.
KAMENOI HOTEL HIKONELand Blessings Kaiseki
A5 rank Omi beef sukiyaki with local sake and local soy sauce, local eggs
Omi Beef is one of Japan's three major Wagyu beef.
Omi beef, which has an overwhelming history of over 400 years, is a high-quality wagyu beef with a well-balanced sweetness of fat, softness, and marbling. The recommended sukiyaki uses local sake and soy sauce for the warishita, and is enjoyed with delicious locally produced eggs.
KAMENOI HOTEL KUJUKURILand Blessings Kaiseki Banquet
KAMENOI HOTEL KUJUKURI specialty "Alfonsino clam broth Mineoka shabu-shabu"
Kujukuri Chiba is famous for its high-quality clams and golden sea bream. The soup stock for shabu-shabu is a mild cloudy soup with a shellfish flavor made by blending clams and Mineoka milk. This is a dish unique to Kujukuri, where you enjoy a light shabu-shabu of golden sea bream with firm flesh.
KAMENOI HOTEL AKOSpecial Kaiseki
Mebaru no Chirimushi
Spring is in season.
Setouchi's Mebaru is a transparent white fish with no unpleasant taste, so it can be eaten raw. Chirimushi is a dish that is steamed with tofu and vegetables in kelp soup, and is a healthy dish that does not require oil.
KAMENOI HOTEL KII-TANABELand Blessings Kaiseki
Local food - Agarameshi (locally produced Kinumusume kamameshi)
Kinumusume rice from Wakayama Negitoro Kinzanji miso dressing Lean meat Medium fatty seaweed
``Agara'' means ``we'' in the local dialect, and is a local dish that refers to ``our signature rice bowls and rice made with local, seasonal ingredients.''
Once the local rice "Kinumusume" is cooked in a pot, the chef's signature dish is agara rice, which is enjoyed with tuna, green onion marinated with Kinzanji miso, seaweed, and wasabi.
2024 Spring Recommended Dishes Featured Hotels
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Kamenoi Hotel Kamogawa
Chiba
Kamenoi Hotel Ome
Tokyo
Kamenoi Hotel Itako
Ibaraki
Kamenoi Hotel Nagatoro Yorii
Saitama
Kamenoi Hotel Tsukubasan
Ibaraki
Kamenoi Hotel Kusatsu Yubatake
Gunma
Kamenoi Hotel Oarai
Ibaraki
Kamenoi Hotel Kitsuregawa
Tochigi
Kamenoi Hotel Okunikko
Tochigi
Kamenoi Hotel Nikko Yunishigawa
All-inclusive hotels
Tochigi
Kamenoi Hotel Nachikatsuura
Wakayama
Kamenoi Hotel Tondabayashi
Osaka
Kamenoi Hotel Toba
Mie
Kamenoi Hotel Yamato Heguri
Nara
Kamenoi Hotel Nara
Nara
Kamenoi Hotel Arima
Hyogo
KAMENOI HOTEL AWAJISHIMA
824, Toshima, Awaji-shi, Hyogo 656-1711 Japan
TEL: +81-799-82-1073
KAMENOI HOTEL KUJUKURI
2280-1, Nitama, Asahi-shi, Chiba 289-2525 Japan
TEL: +81-479-63-2161
KAMENOI HOTEL HIKONE
3759, Matsubara-cho, Hikone-shi, Shiga 522-0002 Japan
TEL: +81-749-22-8090
KAMENOI HOTEL KII-TANABE
24-1, Mera, Tanabe-shi, Wakayama 646-8501 Japan
TEL: +81-739-24-2900