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KAMENOI HOTEL AWAJISHIMASpecial Kaiseki

Sea bream shabu medicine meal beautiful skin hotpot

亀の井ホテル 淡路島
特別会席

Setouchi sea bream with plump flesh.
The vegetable and sea bream hot pot served with medicinal soup stock, created by Chef Sakamoto, who was selected as a Modern Master Chef in 2023, is a recommended dish with deep flavor and skin-beautifying effects.

土地の恵み会席

modern master craftsman

Chef Sadao Sakamoto of Kamenoi Hotel Awajishima has been selected as an "Outstanding Technician (Modern Master Craftsman)" for 2025 by the Ministry of Health, Labor and Welfare. Throughout his career in Japanese cuisine, he has mastered the highly difficult technique of ``usuzukuri,'' in which he slices the fish thinly into the same size and thickness without crushing the fibers, and arranges each piece into a bowl each time to ensure balance with the bowl. He was recognized for his outstanding skills such as taking things.

KAMENOI HOTEL HIKONELand Blessings Kaiseki

A5 rank Omi beef sukiyaki with local sake and local soy sauce, local eggs

亀の井ホテル 彦根
土地の恵み会席

Omi Beef is one of Japan's three major Wagyu beef.
Omi beef, which has an overwhelming history of over 400 years, is a high-quality wagyu beef with a well-balanced sweetness of fat, softness, and marbling. The recommended sukiyaki uses local sake and soy sauce for the warishita, and is enjoyed with delicious locally produced eggs.

土地の恵み会席

KAMENOI HOTEL KUJUKURILand Blessings Kaiseki Banquet

KAMENOI HOTEL KUJUKURI specialty "Alfonsino clam broth Mineoka shabu-shabu"

亀の井ホテル 九十九里
土地の恵み会席

Kujukuri Chiba is famous for its high-quality clams and golden sea bream. The soup stock for shabu-shabu is a mild cloudy soup with a shellfish flavor made by blending clams and Mineoka milk. This is a dish unique to Kujukuri, where you enjoy a light shabu-shabu of golden sea bream with firm flesh.

土地の恵み会席

KAMENOI HOTEL AKOSpecial Kaiseki

Mebaru no Chirimushi

亀の井ホテル 赤穂
特別会席

Spring is in season.
Setouchi's Mebaru is a transparent white fish with no unpleasant taste, so it can be eaten raw. Chirimushi is a dish that is steamed with tofu and vegetables in kelp soup, and is a healthy dish that does not require oil.

土地の恵み会席

KAMENOI HOTEL KII-TANABELand Blessings Kaiseki

Local food - Agarameshi (locally produced Kinumusume kamameshi)
Kinumusume rice from Wakayama Negitoro Kinzanji miso dressing Lean meat Medium fatty seaweed

亀の井ホテル 紀伊田辺
土地の恵み会席

``Agara'' means ``we'' in the local dialect, and is a local dish that refers to ``our signature rice bowls and rice made with local, seasonal ingredients.''
Once the local rice "Kinumusume" is cooked in a pot, the chef's signature dish is agara rice, which is enjoyed with tuna, green onion marinated with Kinzanji miso, seaweed, and wasabi.

土地の恵み会席

2024 Spring Recommended Dishes Featured Hotels

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Kamenoi Hotel Kamogawa

Chiba

亀の井ホテル 鴨川

Kamenoi Hotel Ome

Tokyo

亀の井ホテル 青梅

Kamenoi Hotel Itako

Ibaraki

亀の井ホテル 潮来

Kamenoi Hotel Nagatoro Yorii

Saitama

亀の井ホテル 長瀞寄居

Kamenoi Hotel Tsukubasan

Ibaraki

亀の井ホテル 筑波山

Kamenoi Hotel Kusatsu Yubatake

Gunma

亀の井ホテル 草津湯畑

Kamenoi Hotel Oarai

Ibaraki

亀の井ホテル 大洗

Kamenoi Hotel Kitsuregawa

Tochigi

亀の井ホテル 喜連川

Kamenoi Hotel Okunikko

Tochigi

亀の井ホテル 奥日光湯元

Kamenoi Hotel Nikko Yunishigawa
All-inclusive hotels

Tochigi

亀の井ホテル 日光湯西川 オールインクルーシブホテル

Kamenoi Hotel Shiobara

Tochigi

亀の井ホテル 塩原

Kamenoi Hotel Nachikatsuura

Wakayama

亀の井ホテル 那智勝浦

Kamenoi Hotel Tondabayashi

Osaka

亀の井ホテル 富田林

Kamenoi Hotel Toba

Mie

亀の井ホテル 鳥羽

Kamenoi Hotel Yamato Heguri

Nara

亀の井ホテル 大和平群

Kamenoi Hotel Nara

Nara

亀の井ホテル 奈良

Kamenoi Hotel Arima

Hyogo

亀の井ホテル 有馬
亀の井ホテル 淡路島

KAMENOI HOTEL AWAJISHIMA

824, Toshima, Awaji-shi, Hyogo 656-1711 Japan
TEL: +81-799-82-1073

亀の井ホテル 九十九里

KAMENOI HOTEL KUJUKURI

2280-1, Nitama, Asahi-shi, Chiba 289-2525 Japan
TEL: +81-479-63-2161

亀の井ホテル 赤穂

KAMENOI HOTEL AKO

883-1, Misaki, Ako-shi, Hyogo 678-0215 Japan
TEL: +81-791-43-7501

亀の井ホテル 彦根

KAMENOI HOTEL HIKONE

3759, Matsubara-cho, Hikone-shi, Shiga 522-0002 Japan
TEL: +81-749-22-8090

亀の井ホテル 紀伊田辺

KAMENOI HOTEL KII-TANABE

24-1, Mera, Tanabe-shi, Wakayama 646-8501 Japan
TEL: +81-739-24-2900