![[Official] KAMENOI HOTEL KUJUKURI](/kujukuri/common/img/logo/jpn_basic.svg){kind=logo}
Dining
- Attention to detail
- Breakfast
- Dinner
- Drink
- Kamenoi's specialty
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Attention to detail
Food
Chiba boasts an abundance of seafood and local produce.
A buffet to enjoy to the fullestSurrounded by the rich sea, Chiba is a major hub where fresh seafood gathers in luxury.
You can enjoy seafood dishes that combine traditional flavors like 'Namerou' and 'Magocha,' which have been beloved in this region, with unique twists unique to our hotel.
Enjoy a special culinary experience where you can fully savor Chiba's gourmet delights, from traditional flavors to new local flavors and carefully selected local ingredients.
Koji Ito
head chefKujukuri proud seafood such as clams and sardines nurtured by the rich seas.
At our facility, we carefully prepare each dish so you can fully enjoy the natural deliciousness of the ingredients. Ingredients like clams and sardines are delicate materials that easily retain bones and shells thanks to the blessings of nature. We take great care from preparation to cooking to ensure everyone enjoys delicious and safe meals.
We sincerely look forward to welcoming you to our store.
Sake
Chiba Local Sake Ginjo Sake Tasting Set
During the Edo period, Chiba captivated Edo's refined individuals through water transport and flourished as one of the nation's leading sake destinations. We have prepared a luxurious tasting of three famous sakes that carry on its long history and tradition.
Kujukuri Brewed with newly produced rice, the "Ume Ichirin Daiginjo" offers a refined aroma and a lively harmony of umami. The "Koshifui Junmai Ginjo" is a gentle, crisp, and light dry flavor, luxuriously polished from Yamada Nishiki and slowly brewed at low temperatures. And the top-grade "Jinyu Junmai Daiginjo" spreads with an elegant ginjo aroma and gentle flavor.
Please savor Chiba's sake, loved across generations, to your heart's content along with your food.
KUJUKURI BOLD KITCHEN
(Kujukuri Bold Kitchen)Breakfast 7:00 AM - 9:00 AM (Last order 8:40 PM) Dinner 17:30～21:00（20:30 L.O.） We offer a variety of seating options, including bench seats perfect for families with children, and window seats with ocean views, ideal for special occasions such as celebrations and anniversaries.
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Breakfast
buffet
In addition to Japanese and Western menus featuring Chiba local flavors, live kitchen offers Kujukuri specialties such as clam broth ramen and freshly baked French toast with the scent of loquat.
[Live Kitchen]
A luxurious morning enjoying freshly prepared food.
Kujukuri Specialties
Clam broth ramenThis is a specialty of Kujukuri, characterized by its gentle taste and the flavor of the sea. The salty broth makes this ramen perfect for breakfast.
Kujukuri Farm
Egg Western-style
Dashimaki TamagoThe fluffy treat is made using eggs raised in the warm, naturally rich city of Sosa and Furuya milk from Chiba. Enjoy with Parmesan cheese.
Freshly baked
CroissantFinished in the ovens within our live kitchen, we offer freshly baked goods every day. Enjoy the crispy yet fluffy texture.
Loquat and Kujukuri
farm's
French toastWe use 100% eggs raised at Kujukuri Farm. This French toast is made using loquat, giving it a marmalade-like sweetness and a subtle bitterness.
[Buffet Menu]
A carefully crafted menu featuring delicious local ingredients.
Chiba Sommelier
Farm vegetable
Chicken saladWe source fresh vegetables from a sommelier farm in Chiba. Enjoy them with chicken and cheese.
Marinated horse mackerel
Horse mackerel caught in local waters is prepared in a refreshing Nanbanzuke style.
Round herring
Whole dried and grilledRound herring caught off the coast of Choshi Chiba, has plump, delicious flesh. Low in fat and rich in nutrients, it is a Japanese food that has been loved since ancient times.
Chiba natto, peanuts
Miso and other
Japanese side dishes usedChiba offers Chiba's breakfast, featuring dishes made by arranging peanuts, a specialty of Nikujaga, and miso.
Mackerel rice
Made with horse mackerel caught in local waters and Chiba soy sauce, cooked until fluffy.
KUJUKURI BOLD KITCHEN
(Kujukuri Bold Kitchen)Breakfast 7:00 AM - 9:00 AM (Last order 8:40 PM) We offer a variety of seating options, including bench seats perfect for families with children, and window seats with ocean views, ideal for special occasions such as celebrations and anniversaries.
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Dinner
You can enjoy the bounty of the sea, the blessings of the land, and branded meats.
Approximately 70 kinds of Japanese and Western buffetChiba A colorful Japanese-Western buffet made with local ingredients. Freshly prepared dishes are served from the live kitchen.
[Live Kitchen]
"A dining experience to enjoy with all five senses" - the chef prepares the dishes right before your eyes.![[Live] Goldeneye Snapper Fritters](/kujukuri/restaurant/img/tab/dinner/3.webp)
[Live]
Golden snapper
FrittersEnjoy the luxurious fritters made with freshly caught alfonsino from nearby waters, offering a crispy exterior and a fluffy interior. Savor the piping hot alfonsino at our live kitchen.
[Seafood]
Fresh bounty harvested from the outer Boso Peninsula
Fishing town
Simmered fish head"Ara-daki" is a dish of fresh seafood simmered slowly and carefully to bring out its delicious flavor. The rich, deep flavor unique to fatty fish bones permeates the tender flesh.
Seafood section
We have a seafood corner where you can enjoy seafood in a seafood rice bowl or on its own.
Black Ajillo
This ajillo dish incorporates soy sauce, a specialty condiment from Chiba Prefecture, as a secret ingredient! Using soy sauce adds depth to the flavor and aroma, and the synergistic effect of the umami enhances the deliciousness.
[Seasonal Menu]
Using seasonal ingredients from Chiba
Enjoy creative cuisine and local flavors.
Seasonal ingredients
Used
Special
menuChiba is one of the top agricultural kingdoms in Japan. Taking advantage of the warm climate, a wide variety of vegetables are harvested. In summer, tomatoes, cucumbers, edamame, and other crops reach their peak harvest season and are especially delicious.
Flounder with cabbage
cream sauceThis creamy dish features delicious, fatty, in-season flounder and sweet, locally grown cabbage.
[Children's Menu]
A menu that kids will love.
Kids &
Baby food sectionIn addition to kid-friendly dishes such as fried shrimp, fried chicken, and potatoes, we also offer baby food.
[Dessert]
The dessert selection after the meal was also excellent.
Lineup
Local milk and eggs,
Made with peanuts
sweetsWe offer seasonal fruits such as tiramisu made with Furuya milk from Chiba, pudding and pound cake made with eggs and peanuts from Kujukuri Farm.
Peach jelly
Pineapple flavor
Panna cottaThe gentle sweetness of peaches and the refreshing flavor of pineapple make this a delightful, chilled dessert perfect for summer.
KUJUKURI BOLD KITCHEN
(Kujukuri Bold Kitchen)Dinner 17:30～21:00（20:30 L.O.） We offer a variety of seating options, including bench seats perfect for families with children, and window seats with ocean views, ideal for special occasions such as celebrations and anniversaries.
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Drink
Japanese sake
Chiba Local Sake Ginjo Sake Tasting Set・Ume Ichirin Daiginjo (Sake Meter Value +6)
・Koshikoi Junmai Ginjo (Sake Meter Value +2.6)
・Jinyu Junmai Daiginjo (Sake Meter Value -1.5)price (60ml x 3) 1,500 yen 
Ume Ichirin Junmai Sake
Kujukuri Junmai sake brewed using locally produced fusako gane.
When served hot sake, the rich flavor and acidity characteristic of junmai sake are harmonized.
Sake meter value: +5price One serving: 900 yen KUJUKURI BOLD KITCHEN
(Kujukuri Bold Kitchen)Dinner 17:30～21:00（20:30 L.O.） We offer a variety of seating options, including bench seats perfect for families with children, and window seats with ocean views, ideal for special occasions such as celebrations and anniversaries.
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Kamenoi's specialty
We offer a signature dish that is synonymous with KAMENOI HOTEL as a late-night snack.
Please enjoy it.
Late-Night Dandan Noodles
“Jigoku Meguri Yonaki Dandanmen Noodles” inspired by the colors of the 3 soups and the famous hells of Beppu.
Made with thin Hong Kong-style noodles with a firm texture and a mellow spiciness.
Served in just the right portion for a late-night craving.
Three hell (flavors) are available!
Which hell you get will be a surprise until it’s served!- This service is available exclusively to our overnight guests.
- Limited to one serving per person. Additional orders may be ordered for an additional fee.
- The flavors offered change monthly. Please contact the hotel for details on what will be available on the day of your stay.
Serving Hours 21:00-22:30 (LO) KUJUKURI BOLD KITCHEN
(Kujukuri Bold Kitchen)Breakfast 7:00 AM - 9:00 AM (Last order 8:40 PM) Dinner 17:30～21:00（20:30 L.O.） We offer a variety of seating options, including bench seats perfect for families with children, and window seats with ocean views, ideal for special occasions such as celebrations and anniversaries.