Food

Chiba Bouillabaisse with seafood and golden eye snapper

We use locally caught fish and shellfish and add a rich flavor to them with tomatoes and herbs.
*Acquapazza changes daily.

Make your own seafood bowl

You can enjoy sashimi and seafood bowls, mainly seafood caught in Kujukuri.

Fresh seafood ceviche

This appetizer is marinated with the acidity of citrus fruits instead of vinegar. Enjoy its refreshing taste.

Chiba Local gourmet black ajillo

This ajillo is made with soy sauce, a Chiba specialty seasoning, as a secret ingredient! The soy sauce adds depth to the flavor and aroma, and the synergistic umami effect makes it even more delicious.

Roast pork with SPF pork from Chiba

*SPF (Specific Pathogen Free) pork is healthy pork that has been carefully raised with a focus on the development of the pigs. It is carefully prepared to bring out the meat's natural juiciness, tenderness, and richness.

Golden-eyed snapper fritters prepared right before your eyes
*Live kitchen

This luxurious fritter is made from red snapper caught in nearby waters, and has a crispy outside and fluffy inside.

Steamed oysters can be enjoyed as a seafood bowl or on their own.

This is a great dish to use as a topping on a seafood bowl, or to enjoy with white wine.

Baby food and kids corner

*In addition to children's favorite dishes such as fried shrimp, fried chicken, and potatoes, we also offer baby food.

Various desserts

We offer tiramisu and chiffon cake made with Furuya Milk from Chiba, and pudding made with eggs and peanuts from Kujukuri Farm, all paired with seasonal fruits.