Food

Penne Bolognese made with pork Chiba
*Live kitchen

It is freshly made right in front of you and served piping hot with rich tomato sauce.
*The type of short pasta may change.

Red snapper fritters prepared right before your eyes
*Live kitchen

This luxurious fritter is made from red snapper caught in nearby waters, and has a crispy outside and fluffy inside.

Various freshly baked pizzas made with vegetables from Sommelier Farm (Chiba)
*Live kitchen

We offer a variety of freshly baked dishes every day, including vegetables, seafood, and the popular teriyaki chicken, all cooked in the oven in our live kitchen.

Enjoy seafood in a canape style with Chiba Futomaki (Namero and others)

The thick sushi rolls are served as canapes, topped with namero of horse mackerel, tuna, salmon, etc. You can enjoy Chiba's specialty namero in a casual setting.

Domestic beef grilled shabu-Kujukuri style
*Live kitchen

Fatty beef is thinly sliced into easy-to-eat pieces and quickly grilled right in front of you. Enjoy with refreshing seasonings such as Kinzanji miso, cheese, and Chiba soy sauce.

Assorted sashimi

We offer a variety of sashimi every day in small bowls that are easy to eat. Please enjoy as much of our popular tuna and shrimp as you like. Enjoy with Shimousa soy sauce from Chiba!

A variety of carefully crafted hors d'oeuvres that go well with alcohol

We use ingredients from Chiba such as [Namero bruschetta], [Lighthouse cabbage with salt and lemon], [Boiled peanuts], and [Peanut miso canapes]. Please enjoy them with your drinks!

A variety of dishes using Chiba's local cuisine and ingredients

Enjoy a variety of dishes made with local ingredients, such as [Spanish omelette made with Kujukuri Farm eggs], [Flounder saltimpocca], and [Local gourmet black ajillo].

Various desserts

We offer tiramisu and chiffon cake made with Furuya Milk from Chiba, and pudding made with eggs and peanuts from Kujukuri Farm, all paired with seasonal fruits.