Accommodation Reservations
Reservation Confirmation/Cancellation
KAMENOI HOTEL KUJUKURI
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2280-1, Nitama, Asahi-shi, Chiba 289-2525 Japan
TEL: +81-479-63-2161 / FAX: 0479-63-2163
Check-in: 15:00 / Check-out: 10:00
0479-63-2161
Food

Food Dining

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You can enjoy the view of the Pacific Ocean while relaxing and having fun.

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Dinner

[Kiwami Kaiseki] Kiwami Kaiseki with abalone clay pot rice

This is the Food plan for October to January.

This is the ultimate kaiseki meal where you can enjoy carefully selected seafood and seasonal flavors, with ``abalone clay pot rice.''

Sales period
October 1, 2024 - January 31, 2025
*There are sales exclusion days.
List of Menu
Appetizer
Conger eel and millet involtini salad
sashimi
Assortment of four types of sashimi
Main grilled dish 
Lobster and oyster hotpot in oyster broth
Western-style dish
Kujukuri Ocean Star Beef Cutlet
Simmered dish
Snow crab and seafood braised in bouillabaisse style
warm thing
Scallop and mochi chawanmushi, peanut bekko paste
Menu
Abalone clay pot rice
pickled vegetables
two kinds of food (meat, fish, vegetables, etc.)
soup served at the end of a traditional Japanese dinner
Green leaf and nameko mushroom soup
jelly dessert
Peanut pudding, frozen desserts

The menu is subject to change depending on the season and availability of ingredients.

*Please contact the hotel directly for the menu after February.

Plan Details Click here to make a reservation
[Kiwami Kaiseki] Kiwami Kaiseki with abalone clay pot rice
[Kiwami Kaiseki] Kiwami Kaiseki with abalone clay pot rice
[Kiwami Kaiseki] Kiwami Kaiseki with abalone clay pot rice
[Kiwami Kaiseki] Kiwami Kaiseki with abalone clay pot rice
*Image is for illustrative purposes only (October 1, 2024 - January 31, 2025)

[Special Kaiseki] Special Kaiseki where you can enjoy seasonal flavors such as spiny lobster

This is the Food plan for October to January.

This special kaiseki course meal allows you to savor carefully selected seafood and seasonal flavors.

Sales period
October 1, 2024 - January 31, 2025
*There are sales exclusion days.
List of Menu
Appetizer
Conger eel and millet involtini salad
sashimi
Assortment of four types of sashimi
Main grilled dish 
Lobster and oyster hotpot in oyster broth
Western-style dish
Kujukuri Ocean Star Beef Cutlet
Simmered dish
Snow crab and seafood braised in bouillabaisse style
warm thing
Scallop and mochi chawanmushi, peanut bekko paste
Menu
Horse mackerel rice chazuke with shrimp broth
pickled vegetables
two kinds of food (meat, fish, vegetables, etc.)
soup served at the end of a traditional Japanese dinner
Yuzu soup served in earthenware pot
jelly dessert
Peanut pudding, frozen desserts

The menu is subject to change depending on the season and availability of ingredients.

*Please contact the hotel directly for the menu after February.

Plan Details Click here to make a reservation
[Special Kaiseki] Special Kaiseki where you can enjoy seasonal flavors such as spiny lobster
[Special Kaiseki] Special Kaiseki where you can enjoy seasonal flavors such as spiny lobster
[Special Kaiseki] Special Kaiseki where you can enjoy seasonal flavors such as spiny lobster
[Special Kaiseki] Special Kaiseki where you can enjoy seasonal flavors such as spiny lobster
*Image is for illustrative purposes only (October 1, 2024 - January 31, 2025)

[Kaiseki with the blessings of the land] Enjoy seasonal flavors centered around abalone and other seafood.

This is the Food plan for October to January.

This is the inn's most popular plan, featuring our signature seafood and other seasonal delicacies.

Sales period
October 1, 2024 - January 31, 2025
*There are sales exclusion days.
List of Menu
Appetizer
Deep-fried horse mackerel, pickled vegetables, fried millet gluten, and cod roe
sashimi
Three kinds of sashimi
Main grilled dish 
Abalone and sea bream shabu-shabu with Kujukuri specialty clam broth
Western-style dish
Asahi-shi potato pork stew
Grilled dish
Grilled red snapper on a porcelain plate with leeks and miso paste
warm thing
Scallop and mochi chawanmushi, peanut bekko paste
Menu
Horse mackerel rice with shrimp broth
pickled vegetables
two kinds of food (meat, fish, vegetables, etc.)
soup served at the end of a traditional Japanese dinner
Green leaf and nameko mushroom soup
jelly dessert
Peanut pudding

The menu is subject to change depending on the season and availability of ingredients.

*Please contact the hotel directly for the menu after February.

Plan Details Click here to make a reservation
【Blessings of the Land Kaiseki】
【Blessings of the Land Kaiseki】
【Blessings of the Land Kaiseki】
【Blessings of the Land Kaiseki】
*Image is for illustrative purposes only (October 1, 2024 - January 31, 2025)

[Seasonal Kaiseki] Enjoy Chiba Kinso-dori chicken and seasonal seafood

This is the Food plan for October to January.

This is an affordable plan that allows you to enjoy seasonal ingredients and seafood.

Sales period
October 1, 2024 - January 31, 2025
*There are sales exclusion days.
List of Menu
Appetizer
Deep-fried horse mackerel, Nanbanzuke
sashimi
Three kinds of sashimi
Main grilled dish 
Chiba Kinso Chicken Sukiyaki in Oyster Broth
Western-style dish
Oyster gratin
Simmered dish
Grilled red snapper steamed on a ceramic plate
warm thing
Scallop and mochi chawanmushi, peanut bekko paste
Menu
Horse mackerel rice with shrimp broth
pickled vegetables
two kinds of food (meat, fish, vegetables, etc.)
soup served at the end of a traditional Japanese dinner
Green leaf and nameko mushroom soup
jelly dessert
Peanut pudding

The menu is subject to change depending on the season and availability of ingredients.

*Please contact the hotel directly for the menu after February.

Plan Details Click here to make a reservation
[Seasonal Kaiseki]
[Seasonal Kaiseki]
[Seasonal Kaiseki]
[Seasonal Kaiseki]
*Image is for illustrative purposes only (October 1, 2024 - January 31, 2025)

Service a la carte

Simmered sea bream

Simmered sea bream

Serves 1 to 2 persons.
Reservations required by the day before.

  • 料金：3,000円
  • Period: Year-round
Grilled abalone with dancing abalone

Grilled abalone with dancing abalone

Reservations required up to two days in advance

  • 料金：4,000円
  • Period: Year-round
Sashimi and grilled Ise lobster

Sashimi and grilled Ise lobster

Also available grilled with salt.
Reservations required by the day before.

  • 料金：4,000円
  • Period: Year-round
Breakfast

Breakfast

Restaurant Sazanami
Japanese Cuisine

17:30-21:00 (L.O. 20:00)
Private rooms available
Reservations are required for dinner.

[Japanese Cuisine 1
[Japanese Cuisine] "Sazanami" Japanese Cuisine 2
[Japanese Cuisine]Sazanami Japanese Cuisine 3
[Japanese Cuisine]Sazanami Japanese Cuisine 3

Nighttime Dandan Noodles

Complimentary service only for guests staying at the hotel

The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...

Availability

21:00-22:30 (L.O.)
Limited to one drink per person
"Red" Sichuan Dandanmenred

"Red" Sichuan Dandanmen

Dandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.

『Black』 Black Sesame Dandanmenblack

『Black』 Black Sesame Dandanmen

Black sesame noodles with roasted sesame, ground sesame, kneaded sesame, and plenty of fragrant black sesame, spiced with soy bean shoyu and spices.

『White』 White Sesame Dandanmenwhite

『White』 White Sesame Dandanmen

The flavor of fragrant roasted sesame seeds and the creamy richness and aroma of sesame seeds based on spices such as flower pepper are the decisive factor.

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