Food

Food Dining


You can enjoy the view of the Pacific Ocean while relaxing and having fun.

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Dinner

[Kiwami Kaiseki] Kiwami Kaiseki with abalone clay pot rice

[March to May] Spring Food contents.

This is the ultimate kaiseki meal where you can enjoy carefully selected seafood and seasonal flavors, with ``abalone clay pot rice.''

Sales period
March 1st - May 31st, 2024
*There are sale blackout dates.
List of Menu
appetizer
Clam dashi jelly, asparagus tofu
Appetizer
Himuro tofu, sardine pickled in sesame, today's appetizer, shellfish
Zori
Ise lobster sashimi, Kujukuri local cuisine Namero, Kajiki
Grilled dish
Sardine sushi
Main grilled dish 
Shabu-shabu with 3 types of beef from Chiba, using the famous Kujukuri clam stock
(Kazusa beef, Miyazawa beef, Ocean Star beef from Kujukuri)
simmered dish
Boiled red sea bream
Menu
Abalone clay pot rice
pickled vegetables
two kinds of food (meat, fish, vegetables, etc.)
soup
Sliced crab miso soup
jelly dessert
Seasonal ice cream, almond tofu

The menu is subject to change depending on the season and availability of ingredients.

*Please contact the hotel directly for menu items from June onwards.

Plan Details Click here to make a reservation
【The finest kaiseki】
【The finest kaiseki】
【The finest kaiseki】
*Image is for illustrative purposes only (March 1, 2024 - May 31, 2024)

[Special Kaiseki] Special Kaiseki where you can enjoy seasonal flavors such as Ise lobster sashimi

[March to May] Spring Food contents.

This plan allows you to enjoy carefully selected seafood and seasonal delicacies in kaiseki cuisine.

Sales period
March 1st - May 31st, 2024
*There are sale blackout dates.
List of Menu
appetizer
Clam dashi jelly, asparagus tofu
Appetizer
Himuro tofu, sardine pickled in sesame, today's appetizer, shellfish
Zori
Ise lobster sashimi, Kujukuri local cuisine Namero, Kajiki
Grilled dish
Sardine sushi
Main grilled dish 
Shabu-shabu made with Chiba Wagyu beef and Kujukuri Ocean Star Beef, using Kujukuri 's specialty clam stock
simmered dish
Boiled red sea bream
Menu
Sakura shrimp kamameshi rice
pickled vegetables
two kinds of food (meat, fish, vegetables, etc.)
soup
Sliced crab miso soup
jelly dessert
Seasonal ice cream, almond tofu

The menu is subject to change depending on the season and availability of ingredients.

*Please contact the hotel directly for menu items from June onwards.

Plan Details Click here to make a reservation
【Special Kaiseki】
【Special Kaiseki】
【Special Kaiseki】
*Image is for illustrative purposes only (March 1, 2024 - May 31, 2024)

[Special Kaiseki] Special Kaiseki where you can enjoy seasonal flavors such as spiny lobster

[June to August] Summer Food contents.

This is the ultimate kaiseki meal where you can enjoy carefully selected seafood and seasonal flavors, and comes with ``crab pot rice.''

Sales period
June 1st - August 31st, 2024
*There are sale blackout dates.
List of Menu
Appetizer
Charbroiled Kinso Chicken with Salad
sashimi
Three kinds of sashimi
Main grilled dish 
Shabu-shabu with lobster and steamed abalone in shrimp broth
Western-style dish
Kujukuri Ocean Star Beef Steak
Simmered dish
Steamed clams served on a ceramic plate
Menu
Crab clay pot rice
soup served at the end of a traditional Japanese dinner
Green laver soup
jelly dessert
Peanut pudding, ice cream, fruit

The menu is subject to change depending on the season and availability of ingredients.

*For menus from September onwards, please contact the hotel directly.

Plan Details Click here to make a reservation
[Special Kaiseki 02]
[Special Kaiseki 02]
[Special Kaiseki 02]
[Special Kaiseki 02]
*Image is for illustrative purposes only (June 1, 2024 - August 31, 2024)

[Kaiseki with the blessings of the land] Enjoy seasonal flavors centered around abalone and other seafood.

[March to May] Spring Food contents.

This is the inn's most popular plan, featuring our signature seafood and other seasonal delicacies.

Sales period
March 1st - May 31st, 2024
*There are sale blackout dates.
List of Menu
Appetizer
Sardine pickled in sesame, sardine sushi, today's appetizer
Zori
Three kinds of sashimi
Main grilled dish 
Grilled abalone on a ceramic plate
Western-style dish
Asahi-shi potato pork stew
Side dish
Kujukuri specialty! Golden sea bream with clam soup Mineoka shabu-shabu
simmered dish
Steamed sweet sea bream with cherry blossoms, boiled wakatake, boiled sea bream with mako
Menu
Rice cooked with bamboo shoots and Asari
pickled vegetables
two kinds of food (meat, fish, vegetables, etc.)
soup
Sliced crab miso soup
jelly dessert
Seasonal ice cream, almond tofu

The menu is subject to change depending on the season and availability of ingredients.

*Please contact the hotel directly for menu items from June onwards.

Plan Details Click here to make a reservation
【Blessings of the Land Kaiseki】
【Blessings of the Land Kaiseki】
【Blessings of the Land Kaiseki】
*Image is for illustrative purposes only (March 1, 2024 - May 31, 2024)

[Kaiseki with the blessings of the land] Enjoy seasonal flavors centered around abalone and other seafood.

[June to August] Summer Food contents.

This is the inn's most popular plan, featuring our signature seafood and other seasonal delicacies.

Sales period
June 1st - August 31st, 2024
*There are sale blackout dates.
List of Menu
Appetizer
Charbroiled Kinso Chicken with Salad
sashimi
Horse mackerel sashimi, two kinds of sashimi
Main grilled dish 
Chiba Samadhi's Sukiyaki
(Kujukuri Ocean Star Beef, Potato Pork, Kinsou Jidori Chicken)
Grilled dish
Grilled abalone on a ceramic plate
Grilled dish
Tea soba
Western-style dish
Golden sea bream and daikon radish stew in clam soup
Menu
Magocha (Namero chazuke)
soup served at the end of a traditional Japanese dinner
Yuzu soup served in earthenware pot
jelly dessert
peanut pudding, ice cream

The menu is subject to change depending on the season and availability of ingredients.

*For menus from September onwards, please contact the hotel directly.

Plan Details Click here to make a reservation
【Blessings of the Land Kaiseki】
【Blessings of the Land Kaiseki】
【Blessings of the Land Kaiseki】
【Blessings of the Land Kaiseki】
*Image is for illustrative purposes only (June 1, 2024 - August 31, 2024)

[Seasonal Kaiseki] Enjoy bouillabaisse of red snapper and seafood and other spring delicacies

[March to May] Spring Food contents.

This is a reasonably priced plan that allows you to enjoy "a little bit of something tasty" with a smaller portion.

Sales period
March 1st - May 31st, 2024
*There are sale blackout dates.
List of Menu
appetizer
Sardine pickled in sesame
Zori
Three kinds of sashimi
Main grilled dish 
Bouillabaisse with red sea bream and seafood
Western-style dish
Herb-grilled Kinsou chicken from Chiba
deep-fried food
Fried conger eel Futami, fried scallops
vinegared or pickled dish
Horse mackerel and green onion dressed with nuta
food cooked by steaming
Sweet sea bream steamed with cherry blossoms, boiled with young bamboo
Menu
Rice cooked with bamboo shoots and Asari
pickled vegetables
two kinds of food (meat, fish, vegetables, etc.)
soup
Sliced crab miso soup
jelly dessert
seasonal ice cream

The menu is subject to change depending on the season and availability of ingredients.

*Please contact the hotel directly for menu items from June onwards.

Plan Details Click here to make a reservation
[Seasonal Kaiseki]
[Seasonal Kaiseki]
*Image is for illustrative purposes only (March 1, 2024 - May 31, 2024)

[Seasonal Kaiseki] Kaiseki course featuring sea bream shabu-shabu with clam broth and the specialty Hamayaki

[June to August] Summer Food contents.

This is a reasonably priced plan that allows you to enjoy "a little bit of something tasty" with a smaller portion.

Sales period
June 1st - August 31st, 2024
*There are sale blackout dates.
List of Menu
Appetizer
Edamame yuba, pounded lotus root
sashimi
Three kinds of sashimi
Main grilled dish 
Kujukuri Water shield sea bream shabu shabu shabu in local clam broth
Grilled dish
Specialty Hamayaki
(snails, shrimp, oysters)
Grilled dish
Sardine sushi tasting comparison
Western-style dish
Asahi-shi potato pork stew
Menu
Asari pot rice
soup served at the end of a traditional Japanese dinner
Green laver soup
pickled vegetables
two kinds of food (meat, fish, vegetables, etc.)
jelly dessert
Fresh pudding, ice cream

The menu is subject to change depending on the season and availability of ingredients.

*For menus from September onwards, please contact the hotel directly.

Plan Details Click here to make a reservation
[Seasonal Kaiseki]
[Seasonal Kaiseki]
[Seasonal Kaiseki]
[Seasonal Kaiseki]
*Image is for illustrative purposes only (June 1, 2024 - August 31, 2024)

Service a la carte

Simmered sea bream

Simmered sea bream

Serves 1 to 2 persons.
Reservations required by the day before.

  • 料金:3,000円
  • Period: Year-round
Grilled abalone with dancing abalone

Grilled abalone with dancing abalone

Reservations required up to two days in advance

  • 料金:4,000円
  • Period: Year-round
Sashimi and grilled Ise lobster

Sashimi and grilled Ise lobster

Also available grilled with salt.
Reservations required by the day before.

  • 料金:4,000円
  • Period: Year-round

Restaurant Sazanami
Japanese Cuisine

17:30-21:00 (L.O. 20:00)
Private rooms available
Reservations are required for dinner.

[Japanese Cuisine 1
[Japanese Cuisine] "Sazanami" Japanese Cuisine 2
[Japanese Cuisine]Sazanami Japanese Cuisine 3
[Japanese Cuisine]Sazanami Japanese Cuisine 3

Nighttime Dandan Noodles

Complimentary service only for guests staying at the hotel

The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...

Availability

21:00-22:30 (L.O.)
Limited to one drink per person
"Red" Sichuan Dandanmenred

"Red" Sichuan Dandanmen

Dandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.

『Black』 Black Sesame Dandanmenblack

『Black』 Black Sesame Dandanmen

Black sesame noodles with roasted sesame, ground sesame, kneaded sesame, and plenty of fragrant black sesame, spiced with soy bean shoyu and spices.

『White』 White Sesame Dandanmenwhite

『White』 White Sesame Dandanmen

The flavor of fragrant roasted sesame seeds and the creamy richness and aroma of sesame seeds based on spices such as flower pepper are the decisive factor.

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