Dining

This is a specialty of Kujukuri, characterized by its gentle taste and the flavor of the sea. The salty broth makes this ramen perfect for breakfast.

Western-style rolled omelet made with 'Kujukuri Farm Eggs' and 'Furuya Milk.' The gentle umami of the broth and the rich flavor of the cheese inside create a luxurious taste.

Finished in the ovens within our live kitchen, we offer freshly baked goods every day. Enjoy the crispy yet fluffy texture.

We use 100% eggs raised at Kujukuri Farm. This French toast is made using loquat, giving it a marmalade-like sweetness and a subtle bitterness.

By deep-frying the namerou, a local specialty dish, we've locked in the flavor, resulting in a dish that's crispy on the outside and retains the moist texture of namerou on the inside.

We source fresh vegetables from a sommelier farm in Chiba. Enjoy them with chicken and cheese.

Enjoy the rich flavor of horse mackerel marinated in a refreshing Nanban-style sauce. Savor the delightful harmony of the horse mackerel's umami and the perfect amount of acidity.

Round herring caught off the coast of Choshi Chiba, has plump, delicious flesh. Low in fat and rich in nutrients, it is a Japanese food that has been loved since ancient times.

Chiba offers Chiba's breakfast, featuring dishes made by arranging peanuts, a specialty of Nikujaga, and miso.

This is a fluffy rice dish cooked with flavorful horse mackerel and Chiba soy sauce. It's a proud creation where the delicious flavor of the horse mackerel and the savory aroma of soy sauce spread throughout your mouth.

Enjoy "namero," a dish made by mincing flavorful horse mackerel with special miso and aromatic vegetables, served with our special hot broth, available exclusively at the breakfast buffet.

This natto uses medium-grain soybeans from Chiba-grown Fukuyutaka soybeans. The soybeans are slowly cooked under low pressure, and the long aging results in an elegant taste and aroma.

This soul drink has been provided to elementary and junior high schools within Chiba for many years and has been cherished for many years.

Enjoy the crispy, fragrant exterior and the fluffy, tender interior. Serve it piping hot and fresh from our live kitchen.

Beef known for its tender texture and juicy flavor is grilled on a teppanyaki grill in our live kitchen. *Uses beef injected with beef fat.

We've created roast pork using pork that has a tender texture, no unpleasant odor, and is not too greasy.

We bake our food to perfection in our dedicated ovens in the live kitchen, ensuring you enjoy the fresh taste right away.

Penne pasta made with the "Lobster Flavored Dressing" sold at the shop. The rich aroma and deep flavor of the lobster coat the penne perfectly in this freshly made cream pasta.
*Available from September 2026

We have a seafood corner where you can enjoy seafood in a seafood rice bowl or on its own.

A rich bouillabaisse infused with the delicious flavor of splendid alfonsino. Enjoy the deliciousness of the soup down to the last drop.
*Served with Acqua Pazza on a rotating basis.

This ajillo dish incorporates soy sauce, a specialty condiment from Chiba Prefecture, as a secret ingredient! Using soy sauce adds depth to the flavor and aroma, and the synergistic effect of the umami enhances the deliciousness.

This dish uses fatty hairtail fish, which is in season in the fall. The fluffy, tender white flesh is perfectly complemented by the rich butter sauce.
*Available from September 2026

We grilled seasonal autumn vegetables and marinated them in the clam dressing sold at our shop. The sweetness of the vegetables, carefully brought out, blends perfectly with the deep umami of the clams.
*Available from September 2026

A smooth mousse with a gentle sweetness, made with seasonal pumpkin.
*Available from September 2026

This colorful dish features vegetables from the local "Sommelier Farm" and tender, moist salmon. The dressing's pleasant acidity enhances the overall presentation.

Chiba A refreshing udon with the refreshing aroma of fresh lemon and a spreading tartness, highlighting the umami of the broth.

Chiba's specialty, "namerou," has been adapted into a juicy steamed dumpling. This dish offers a delightful combination of the savory flavor of horse mackerel and the richness of miso and spices.

In addition to kid-friendly dishes such as fried shrimp, fried chicken, and potatoes, we also offer baby food.

Kujukuri We offer puddings made with farm eggs and peanuts, along with seasonal fruits such as cake and pound cake.

A luxurious tiramisu made with rich, flavorful milk from the local "Furuya Milk" farm. This dessert offers a perfect balance of gentle sweetness and subtle bitterness from the milk.

Chiba Bavarois that brings out the roasted flavor of fresh peanuts. Enjoy its smooth melt-in-your-mouth texture and rich depth.
*Available from September 2026