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Breakfast
Enjoy Chiba's luxury in the live kitchen
Enjoy loquat-flavored French toast and Kujukuri specialty clam broth ramen
| Business Hours | 7:00～9:00 Last entry 8:45 |
|---|
Recommended Menu
Kujukuri specialty: clam broth ramen
Loquat and Kujukuri Farm French Toast
Grilled whole dried sardines
Kujukuri specialty: clam broth ramen
This is a specialty of Kujukuri, characterized by its gentle taste and the flavor of the sea. The salty broth makes this ramen perfect for breakfast.
Loquat and Kujukuri Farm French Toast
We use 100% eggs raised at Kujukuri Farm. This French toast is made using loquat, giving it a marmalade-like sweetness and a subtle bitterness.
Grilled whole dried sardines
Round herring caught off the coast of Choshi Chiba, has plump, delicious flesh. Low in fat and rich in nutrients, it is a Japanese food that has been loved since ancient times.
Other chef recommended dishes
Enjoy food from the live kitchen
| ・ | Kujukuri Farm |
|---|---|
| ・ | Kujukuri specialty: clam broth ramen |
| ・ | Loquat and Kujukuri Farm French Toast |
Dishes made with ingredients from Chiba
| ・ | Kujukuri dried sardines |
|---|---|
| ・ | Clam and cabbage fondue pot |
| ・ | Grilled chicken sangayaki (with Chiba Kinzanji miso dressing) |
| ・ | ・Chiba local dish "Gonju" steamed rice |
| ・ | Meat and potato stew with peanuts |
| ・ | Chiba Furuya Milk Frozen Milk |
We offer over 70 different Japanese and Western dishes on the menu.