![[Official] KAMENOI HOTEL HIKONE](/hikone/common/img/logo/jpn_basic.svg){kind=logo}
Dining
A restaurant with a spectacular view of Lake Biwa.
Enjoy the island floating on the surface of the lake, the water birds playing, and the restaurant where you can enjoy the sunset on the opposite shore during dinner.
The appeal of Omi beef
[The appeal of Omi beef]
Omi beef is counted among the three major wagyu beef varieties in Japan and is said to be the oldest brand of beef in the country. It is raised in the fertile soil of Lake Biwa Shiga and is raised with the finest fattening techniques and great care, resulting in its delicate flavor and rich red meat taste.
It has a fine, smooth texture and a mellow aroma. It is also rich in oleic acid, which gives it a soft fat that melts in your mouth.
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Rich flavor and tender meat Omi beef is one of the three major types of wagyu beef in Japan and has the longest history. Its meat is characterized by its fine texture and mellow flavor. |
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Less water retraction in the meat Water retraction refers to the reduction in carcass weight due to the evaporation of water from the outside air after the carcass has been raised. Omi beef is characterized by a low "water retraction rate" due to its fine texture. |
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Beautiful, seamless marbling Marbling refers to the mixture of meat and fat, and Omi beef has fine, beautiful marbling that spreads throughout the entire cut. |
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Fat with a unique viscosity Good fat is shiny, white or pale cream in color, and has the right consistency. The fat in A5-ranked Omi beef is characterized by its superior color and elegant consistency. |
It is said to be so delicious that it melts in your mouth.
Omi beef has sweet fat and finely textured meat
Dinner Information
![[Omi Beef Kaiseki Course] Featuring A5-grade Omi beef](/hikone/restaurant/img/plan/kiwami/autumn/1.webp)
![[Omi Beef Kaiseki Course] Featuring A5-grade Omi beef](/hikone/restaurant/img/plan/kiwami/autumn/2.webp)
![[Omi Beef Kaiseki Course] Featuring A5-grade Omi beef](/hikone/restaurant/img/plan/kiwami/autumn/3.webp)
![[Omi Beef Kaiseki Course] Featuring A5-grade Omi beef](/hikone/restaurant/img/plan/kiwami/autumn/4.webp)
*Image is for illustrative purposes only (September 1, 2026 - November 30, 2026)
[Ultimate Kaiseki Course] A5-grade Omi beef and genuine snow crab (half portion)
Omi beef, one of Japan's three most famous wagyu brands, and half a snow crab!
Enjoy the melt-in-your-mouth deliciousness of A5-grade Omi beef.
| Sales period | From September 1, 2026 to November 30, 2026 *Some dates are excluded from sales. |
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Menu (September 1, 2026 - November 30, 2026)
| appetizer | Matsutake mushroom earthenware pot |
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| Appetizer | Sweetened simmered fish from Lake Biwa, crucian carp sushi and assorted seasonal appetizers |
| Sashimi | Sea bream, medium fatty tuna, spot prawn, yellowtail, scallops |
| Grilled dish | Grilled snow crab |
| Chopsticks Rest | Omi Beef Roast Beef Salad |
| Main grilled dish | Tasting comparison of rare cuts of A5-ranked Omi beef on an iron plate |
| Rice | Matsutake rice pot |
| soup served at the end of a traditional Japanese dinner | Lake Biwa clam red soup |
| pickled vegetables | Three types of assortment |
| Dessert | Melon Mont Blanc |
*Dish content and utensils may change depending on season and purchasing status.
![[Special Kaiseki Course] Grilled Matsutake Mushrooms and A5-grade Omi Beef Sukiyaki](/hikone/restaurant/img/plan/tokubetsu/autumn/1.webp)
![[Special Kaiseki Course] Grilled Matsutake Mushrooms and A5-grade Omi Beef Sukiyaki](/hikone/restaurant/img/plan/tokubetsu/autumn/2.webp)
![[Special Kaiseki Course] Grilled Matsutake Mushrooms and A5-grade Omi Beef Sukiyaki](/hikone/restaurant/img/plan/tokubetsu/autumn/3.webp)
![[Special Kaiseki Course] Grilled Matsutake Mushrooms and A5-grade Omi Beef Sukiyaki](/hikone/restaurant/img/plan/tokubetsu/autumn/4.webp)
*Image is for illustrative purposes only (September 1, 2026 - November 30, 2026)
[Special Kaiseki Course] Grilled Matsutake Mushrooms and A5-grade Omi Beef Sukiyaki (September - November)
Enjoy grilled matsutake mushrooms and A5-grade Omi beef sukiyaki, comparing the marbled sirloin and lean cuts for a truly luxurious experience!
Our secret sukiyaki sauce has a light flavor and is very popular.
| Sales period | From September 1, 2026 to November 30, 2026 *Some dates are excluded from sales. |
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Menu (September 1, 2026 - November 30, 2026)
| appetizer | Grilled Matsutake Mushrooms |
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| Appetizer | Sweetened simmered fish from Lake Biwa and assorted seasonal appetizers |
| Sashimi | Sea bream, bluefin tuna, yellowtail, red shrimp |
| Another appetizer | Snow crab with sudachi citrus. |
| hot pot | A5-grade Omi beef sirloin: marbled and lean cuts for sukiyaki comparison. |
| Rice | A5 rank Omi beef mince, pickles |
| soup served at the end of a traditional Japanese dinner | Lake Biwa clam red soup |
| Dessert | Melon Mont Blanc |
*Dish content and utensils may change depending on season and purchasing status.
![[Local Delights Kaiseki Course] A kaiseki course where you can enjoy A5-grade Omi beef grilled shabu-shabu style.](/hikone/restaurant/img/plan/tochi/autumn/1.webp)
![[Local Delights Kaiseki Course] A kaiseki course where you can enjoy A5-grade Omi beef grilled shabu-shabu style.](/hikone/restaurant/img/plan/tochi/autumn/2.webp)
![[Local Delights Kaiseki Course] A kaiseki course where you can enjoy A5-grade Omi beef grilled shabu-shabu style.](/hikone/restaurant/img/plan/tochi/autumn/3.webp)
![[Local Delights Kaiseki Course] A kaiseki course where you can enjoy A5-grade Omi beef grilled shabu-shabu style.](/hikone/restaurant/img/plan/tochi/autumn/4.webp)
*Image is for illustrative purposes only (September 1, 2026 - November 30, 2026)
[Local Delights Kaiseki Course] A kaiseki course featuring A5-grade Omi beef served as yakiniku (grilled shabu-shabu) (September to November)
Enjoy seasonal ingredients and A5-grade Omi beef yakiniku shabu-shabu.
| Sales period | September 1, 2026 - November 30, 2026 *Some dates are excluded from sales. |
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Menu (September 1, 2026 - November 30, 2026)
| appetizer | Dobinmushi |
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| Appetizer | Sweetened simmered fish from Lake Biwa and assorted seasonal appetizers |
| Sashimi | Sea bream, bluefin tuna, yellowtail, red shrimp |
| Grilled dish | White fish grilled in magnolia leaves |
| Simmered dish | Seafood and tomato stew |
| Small pot | A5-grade Omi beef yakiniku shabu-shabu |
| Rice | A5 rank Omi beef mince, pickles |
| soup served at the end of a traditional Japanese dinner | Lake Biwa clam red soup |
| Dessert | Grape jelly |
*Dish content and utensils may change depending on season and purchasing status.
*Depending on the weather and the availability of ingredients, we may not be able to serve dishes using Omi beef.
![[Seasonal Kaiseki] Enjoy Omi beef and seasonal ingredients in this Kaiseki course.](/hikone/restaurant/img/plan/kisetsu/autumn/1.webp)
![[Seasonal Kaiseki] Enjoy Omi beef and seasonal ingredients in this Kaiseki course.](/hikone/restaurant/img/plan/kisetsu/autumn/2.webp)
![[Seasonal Kaiseki] Enjoy Omi beef and seasonal ingredients in this Kaiseki course.](/hikone/restaurant/img/plan/kisetsu/autumn/3.webp)
![[Seasonal Kaiseki] Enjoy Omi beef and seasonal ingredients in this Kaiseki course.](/hikone/restaurant/img/plan/kisetsu/autumn/4.webp)
*Image is for illustrative purposes only (September 1, 2026 - November 30, 2026)
[Seasonal Kaiseki] Enjoy Omi beef and seasonal ingredients in this Kaiseki course.
Enjoy dishes incorporating seasonal flavors and Omi beef shabu-shabu (small pot).
| Sales period | From September 1, 2026 to November 30, 2026 *Some dates are excluded from sales. |
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Menu (September 1, 2026 - November 30, 2026)
| appetizer | Savory egg custard with sea urchin |
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| Appetizer | Sweetened simmered fish from Lake Biwa and assorted seasonal appetizers |
| Sashimi | Sea bream, tuna, trout Shiga |
| deep-fried food | Deep-fried smelt with shiso leaves, shiitake mushrooms stuffed with shrimp, shishito peppers, and sansho pepper salt. |
| food cooked by steaming | Pumpkin steamed bun |
| Small pot | Omi beef shabu-shabu with sesame sauce |
| Rice | Omi beef mince, pickles |
| soup served at the end of a traditional Japanese dinner | Lake Biwa clam red soup |
| Dessert | Grape jelly |
*Dish content and utensils may change depending on season and purchasing status.
Food for children
Children's Kaiseki Course
- Sales period: All year round
- Eligible
- Elementary school children
- price
- 70% of the adult plan
※The photograph is an image.
Children's meal
- Sales period: All year round
- Eligible
- Children aged 3 to 6 (excluding elementary school students)
- price
- 50% of the adult plan
※The photograph is an image.
Service a la carte
- 料金：2,750円
- 料金：2,200円
- 料金：2,530円
- 料金：2,200円
(Deep-fried moroko, red konnyaku dengaku, funa sushi)
- 料金：1,980円
- 料金：1,650円
- 料金：1,320円
*Image is for reference only.
*Depends on the season.
Restaurant Biwa
- Breakfast
- Lunch
- Dinner
Enjoy the seasonal scenery of Lake Biwa, and enjoy Kyoto-style Kaiseki cuisine made with Omi beef and seasonal ingredients.
| Breakfast | 7:00～9:00 |
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| Lunch | Open only for reservations for 15 people or more |
| Dinner | 17:30～21:00（L.O. 20:30） |
Restaurant Ibuki
- Breakfast
- Lunch
- Dinner
The restaurant is decorated in profound monochrome colors inspired by Hikone.
| Breakfast | 7:00～9:00 |
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| Lunch | Open only for reservations for 15 people or more |
| Dinner | 17:30-21:00 (LO20:30) |
Late-Night Dandan Noodles
Exclusive Complimentary Service for Hotel Guests
The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...
- Serving Hours
- 21:00-22:30 (L.O.)
Limited to one bowl per person.
(Additional bowls can be ordered for a fee.)
redSpicy Sichuan Dandan Noodles, featuring the rich aroma of roasted sesame and our signature chili oil infused with Sichuan peppercorns and Doubanjiang.
black
A striking black bowl of Tantanmen crafted with a rich sesame paste base, roasted and ground sesame, and plenty of fragrant black sesame, accented with the perfect heat from broad bean chili paste and spices.
whiteCreamy White Sesame Dandan Noodles, defined by a rich Zhima Jiang (sesame paste) that perfectly combines the fragrant flavor of roasted sesame with authentic spices like Sichuan peppercorn.
Meet the Head Chef
