![[Official] KAMENOI HOTEL HIKONE](/hikone/common/img/logo/jpn_basic.svg){kind=logo}
Food
A restaurant with a spectacular view of Lake Biwa.
Enjoy the island floating on the surface of the lake, the water birds playing, and the restaurant where you can enjoy the sunset on the opposite shore during dinner.
Dinner
![[Omi Beef Kaiseki Course] Featuring A5-grade Omi beef](/hikone/restaurant/img/plan/1_2.jpg)
![[Omi Beef Kaiseki Course] Featuring A5-grade Omi beef](/hikone/restaurant/img/plan/1_3.jpg)
※画像はイメージです(3月1日～5月31日)
![[Omi Beef Kaiseki Course] Featuring A5-grade Omi beef](/hikone/restaurant/img/plan/1_5.jpg)
![[Omi Beef Kaiseki Course] Featuring A5-grade Omi beef](/hikone/restaurant/img/plan/1_6.jpg)
![[Omi Beef Kaiseki Course] Featuring A5-grade Omi beef](/hikone/restaurant/img/plan/1_7.jpg)
※画像はイメージです(6月1日～8月31日)
[Omi Beef Kaiseki Course] Featuring A5-grade Omi beef
Eat all the Omi beef, one of Japan's three great wagyu beefs!
As part of this course, you can enjoy approximately 400g of A5-ranked Omi beef.
Please enjoy the rare cuts of Zabuton (wing bottom) and Tomosankaku (hiuchi).
| Sales period | Until October 31, 2024 *There are sale blackout dates. |
|---|
Menu (March to May)
| appetizer | seasonal appetizers |
|---|---|
| Mizosato | Four types of seasonal Ozosato |
| Grilled dish | A5 rank Omi beef roast beef salad |
| warm thing | A5 rank Omi beef tendon braised with red konnyaku |
| Main grilled dish | A5 rank Omi beef rare cut Zabuton, grilled Tomosankaku |
| soup served at the end of a traditional Japanese dinner | Red miso with shijimi clam caught in Lake Biwa |
| Menu | A5 rank Omi beef and grilled mackerel sushi |
| dessert | Ice Fruit |
*Dish content and utensils may change depending on season and purchasing status.
Menu (June to August)
| appetizer | A5 rank Omi beef tongue salt |
|---|---|
| Appetizer | Assortment of eight kinds of crucian carp sushi |
| Mizosato | Rainbow trout or Biwa trout from Shiga sea bream, medium fatty tuna Conger eel, Peony shrimp |
| simmered dish | A5 rank Omi beef tendon stew with Kyoto white miso |
| Chopsticks Rest | A5 rank Omi beef roast beef salad |
| Main grilled dish | Tasting comparison of rare cuts of A5-ranked Omi beef Zabuton Tomosankaku |
| Rice | A5 rank Omi beef clay pot rice |
| soup served at the end of a traditional Japanese dinner | Lake Biwa clam red soup |
| pickled vegetables | Three types of assortment |
| dessert | きな粉プリン メロン |
*Dish content and utensils may change depending on season and purchasing status.
*The menu available from September 1, 2024 will be announced as soon as it is decided.
![[Special Kaiseki] Whole Snow Crab (half) and A5-Rank Marbled Omi Beef Sukiyaki](/hikone/restaurant/img/plan/3_1.jpg)
![[Special Kaiseki] Whole Snow Crab (half) and A5-Rank Marbled Omi Beef Sukiyaki](/hikone/restaurant/img/plan/3_2.jpg)
![[Special Kaiseki] Whole Snow Crab (half) and A5-Rank Marbled Omi Beef Sukiyaki](/hikone/restaurant/img/plan/3_3.jpg)
※画像はイメージです(3月1日～5月31日)
![[Special Kaiseki] Whole Snow Crab (half) and A5-Rank Marbled Omi Beef Sukiyaki](/hikone/restaurant/img/plan/3_4.jpg)
![[Special Kaiseki] Whole Snow Crab (half) and A5-Rank Marbled Omi Beef Sukiyaki](/hikone/restaurant/img/plan/3_5.jpg)
![[Special Kaiseki] Whole Snow Crab (half) and A5-Rank Marbled Omi Beef Sukiyaki](/hikone/restaurant/img/plan/3_6.jpg)
※画像はイメージです(6月1日～8月31日)
[Special Kaiseki] Whole Snow Crab (half) and A5-Rank Marbled Omi Beef Sukiyaki
Enjoy a luxurious sukiyaki with real snow crab and A5-grade marbled Omi beef.
The secret sukiyaki sauce is very popular for its light taste.
| Sales period | Until October 31, 2024 *There are sale blackout dates. |
|---|
Menu (March to May)
| Appetizer | Assorted appetizers |
|---|---|
| Additionnal side dish | Assorted snow crab (one piece) |
| Mizosato | Four types of salad made from Ozosato |
| hot pot | Blissful Sukiyaki Tasting comparison of A5-ranked Omi beef marbled lean meat and shoulder loin Made with soy sauce made by a soy sauce maker in Hikone Homemade sauce |
| soup served at the end of a traditional Japanese dinner | Red miso with shijimi clam caught in Lake Biwa |
| Menu | Omi rice Koshihikari pickles |
| dessert | Ice Fruit |
*Dish content and utensils may change depending on season and purchasing status.
Menu (June to August)
| appetizer | Whole Snow Crab (Half) |
|---|---|
| Appetizer | Five kinds of assortment |
| Mizosato | Rainbow trout or Biwa trout from Shiga sea bream, tuna |
| hot pot | Taste comparison of A5 rank Omi beef shoulder loin and marbled lean meat |
| Rice | Conger eel rice pot |
| soup served at the end of a traditional Japanese dinner | Lake Biwa clam red soup |
| pickled vegetables | Three types of assortment |
| dessert | きな粉プリン メロン |
*Dish content and utensils may change depending on season and purchasing status.
*The menu available from September 1, 2024 will be announced as soon as it is decided.
![[Land's Blessings Kaiseki Course] Choose your main dish: Omi beef sukiyaki or Omi beef shabu-shabu](/hikone/restaurant/img/plan/4_2.jpg)
![[Land's Blessings Kaiseki Course] Choose your main dish: Omi beef sukiyaki or Omi beef shabu-shabu](/hikone/restaurant/img/plan/4_3.jpg)
![[Land's Blessings Kaiseki Course] Choose your main dish: Omi beef sukiyaki or Omi beef shabu-shabu](/hikone/restaurant/img/plan/4_4.jpg)
※画像はイメージです(3月1日～5月31日)
![[Land's Blessings Kaiseki Course] Choose your main dish: Omi beef sukiyaki or Omi beef shabu-shabu](/hikone/restaurant/img/plan/4_5.jpg)
![[Land's Blessings Kaiseki Course] Choose your main dish: Omi beef sukiyaki or Omi beef shabu-shabu](/hikone/restaurant/img/plan/4_6.jpg)
![[Land's Blessings Kaiseki Course] Choose your main dish: Omi beef sukiyaki or Omi beef shabu-shabu](/hikone/restaurant/img/plan/4_7.jpg)
※画像はイメージです(6月1日～8月31日)
[Land's Blessings Kaiseki Course] Choose your main dish: Omi beef sukiyaki or Omi beef shabu-shabu
For the main course, you can choose from A5 rank Omi beef sukiyaki or A5 rank Omi beef shabu-shabu.
| Sales period | March 1, 2024 - October 31, 2024 *There are sale blackout dates. |
|---|
Menu (March to May)
| appetizer | Rainbow trout local sake lees toji hotpot |
|---|---|
| Appetizer | Assorted seasonal appetizers |
| Mizosato | Four types of seasonal Ozosato |
| Grilled dish | A5 rank Omi beef roast beef salad |
| deep-fried food | White fish fritters with truffle sauce |
| Small pot | A5 rank Omi beef sukiyaki or A5 rank Omi beef shabu-shabu (※1) Made with soy sauce made by a soy sauce maker in Hikone Homemade sauce (sukiyaki) |
| soup served at the end of a traditional Japanese dinner | Red miso with shijimi clam caught in Lake Biwa |
| Menu | Omi rice Koshihikari pickles |
| dessert | cake fruit |
(*1) Usually served in a sukiyaki pot. If you would like shabu-shabu, please contact us in advance. (Please note that we cannot make changes on the day.)
*Dish content and utensils may change depending on season and purchasing status.
*Depending on the weather and the availability of ingredients, we may not be able to serve dishes using Omi beef.
Menu (June to August)
| appetizer | Grilled rainbow trout or biwa trout from Shiga with kelp and red konnyaku |
|---|---|
| Appetizer | Assortment of six kinds |
| Chilled bowl | Chilled soup with winter melon and mustard greens |
| Mizosato | Rainbow trout or Biwa trout from Shiga sea bream, conger eel, shrimp |
| Local Cuisine | Sweetfish somen noodles |
| Small pot | A5 rank Omi beef sukiyaki or A5 rank Omi beef shabu-shabu (※1) Made with soy sauce made by a soy sauce maker in Hikone Homemade sauce (sukiyaki) |
| Rice | A5 rank Omi beef minced rice |
| soup served at the end of a traditional Japanese dinner | Lake Biwa clam red soup |
| pickled vegetables | Three types of assortment |
| dessert | きな粉プリン |
(*1) Usually served in a sukiyaki pot. If you would like shabu-shabu, please contact us in advance. (Please note that we cannot make changes on the day.)
*Dish content and utensils may change depending on season and purchasing status.
*Depending on the weather and the availability of ingredients, we may not be able to serve dishes using Omi beef.
*The menu available from September 1, 2024 will be announced as soon as it is decided.
![[Seasonal Kaiseki] Enjoy Omi beef and seasonal ingredients in this Kaiseki course.](/hikone/restaurant/img/plan/5_1.jpg)
![[Seasonal Kaiseki] Enjoy Omi beef and seasonal ingredients in this Kaiseki course.](/hikone/restaurant/img/plan/5_2.jpg)
![[Seasonal Kaiseki] Enjoy Omi beef and seasonal ingredients in this Kaiseki course.](/hikone/restaurant/img/plan/5_3.jpg)
※画像はイメージです(3月1日～5月31日)
![[Seasonal Kaiseki] Enjoy Omi beef and seasonal ingredients in this Kaiseki course.](/hikone/restaurant/img/plan/5_5.jpg)
![[Seasonal Kaiseki] Enjoy Omi beef and seasonal ingredients in this Kaiseki course.](/hikone/restaurant/img/plan/5_6.jpg)
![[Seasonal Kaiseki] Enjoy Omi beef and seasonal ingredients in this Kaiseki course.](/hikone/restaurant/img/plan/5_7.jpg)
※画像はイメージです(6月1日～8月31日)
[Seasonal Kaiseki] Enjoy Omi beef and seasonal ingredients in this Kaiseki course.
A multi-course meal where you can enjoy Omi beef and seasonal ingredients.
| Sales period | March 1, 2024 - October 31, 2024 *There are sale blackout dates. |
|---|
Menu (March to May)
| appetizer | Grilled morroe with red konjac on the stove |
|---|---|
| Appetizer | Assortment of seasonal four types |
| Mizosato | Three types of seasonal Ozosato |
| deep-fried food | Fried fish with perilla leaves and wasabi sauce |
| Simmered dish | Sweet sea bream Domyoji, olive filling |
| Small pot | A5 rank Omi beef soup shabu |
| soup served at the end of a traditional Japanese dinner | Red miso with shijimi clam caught in Lake Biwa |
| Menu | Omi rice Koshihikari Omi beef minced rice Pickles |
| dessert | cake fruit |
*Dish content and utensils may change depending on season and purchasing status.
*Depending on the weather and the availability of ingredients, we may not be able to serve dishes using Omi beef.
Menu (June to August)
| appetizer | Dried sweetfish from Lake Biwa, red konjac |
|---|---|
| Appetizer | Five kinds of assortment |
| Mizosato | Rainbow trout or Biwa trout from Shiga sea bream, tuna |
| deep-fried food | Shrimp almond fried seasonal vegetables |
| food cooked by steaming | Steamed edamame |
| Small pot | A5 rank Omi beef tomato hotpot |
| Rice | A5 rank Omi beef minced rice |
| soup served at the end of a traditional Japanese dinner | Lake Biwa clam red soup |
| pickled vegetables | Three types of assortment |
| dessert | きな粉プリン |
*Dish content and utensils may change depending on season and purchasing status.
*Depending on the weather and the availability of ingredients, we may not be able to serve dishes using Omi beef.
*The menu available from September 1, 2024 will be announced as soon as it is decided.
Service a la carte
Enjoy crispy shrimp and vegetable tempura.
- 料金：1,320円
- Period: Year-round
Enjoy three types of local sake poured into a glass!
- 料金：1,500円
- Period: Year-round
Recommended for those who want to taste some Omi beef!
- 料金：1,200円
- Period: Year-round
*Image is for reference only.
*Depends on the season.
Restaurant Biwa
- Breakfast
- lunch
- dinner
Enjoy the seasonal scenery of Lake Biwa, and enjoy Kyoto-style Kaiseki cuisine made with Omi beef and seasonal ingredients.
| Breakfast | 7:00～9:00 |
|---|---|
| lunch | Open only for reservations for 15 people or more |
| dinner | 17:30～21:00（L.O. 20:30） |
Restaurant Ibuki
- Breakfast
- lunch
- dinner
The restaurant is decorated in profound monochrome colors inspired by Hikone.
| Breakfast | 7:00～9:00 |
|---|---|
| lunch | Open only for reservations for 15 people or more |
| dinner | 17:30-21:00 (LO20:30) |
Nighttime Dandan Noodles
Complimentary service only for guests staying at the hotel
The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...
- Availability
- 21:00-22:30 (L.O.)
Limited to one drink per person.
(Additional drinks can be ordered for a fee.)
redDandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.
black
Black sesame noodles with roasted sesame, ground sesame, kneaded sesame, and plenty of fragrant black sesame, spiced with soy bean shoyu and spices.
whiteThe flavor of fragrant roasted sesame seeds and the creamy richness and aroma of sesame seeds based on spices such as flower pepper are the decisive factor.
Meet the Head Chef
