Dining

Food

A restaurant with a spectacular view of Lake Biwa.
Enjoy the island floating on the surface of the lake, the water birds playing, and the restaurant where you can enjoy the sunset on the opposite shore during dinner.

The appeal of Omi beef

[The appeal of Omi beef]

Omi beef is counted among the three major wagyu beef varieties in Japan and is said to be the oldest brand of beef in the country. It is raised in the fertile soil of Lake Biwa Shiga and is raised with the finest fattening techniques and great care, resulting in its delicate flavor and rich red meat taste.
It has a fine, smooth texture and a mellow aroma. It is also rich in oleic acid, which gives it a soft fat that melts in your mouth.

POINT1	Rich flavor and tender meat Omi beef is one of the three major types of wagyu beef in Japan and has the longest history. Its meat is characterized by its fine texture and mellow flavor.
POINT 2	There is little Mizuhiki on the meat. Mizuhiki is the process by which moisture evaporates into the outside air after the carcass is turned into meat, reducing the weight of the carcass. Omi beef is characterized by its low "mizuhiki rate" due to its fine-grained meat quality.
POINT3	Beautiful, seamless marbling Marbling refers to the mixture of meat and fat, and Omi beef has fine, beautiful marbling that spreads throughout the entire cut.
POINT4	Fat with a unique viscosity Good fat is shiny, white or pale cream in color, and has the right consistency. The fat in A5-ranked Omi beef is characterized by its superior color and elegant consistency.

Rare and highly valued Omi beef tongue

It is said to be so delicious that it melts in your mouth.

Omi beef has sweet fat and finely textured meat

Dinner

[Omi Beef Kaiseki Course] Featuring A5-grade Omi beef

*Image is for illustrative purposes only (September 1st to November 30th)

"Upgraded plan with Omi beef clay pot rice"

*Image is for illustrative purposes only (December 1st to February 28th)

"Upgraded plan with Omi beef clay pot rice"

[Omi Beef Kaiseki Course] Featuring A5-grade Omi beef

Eat all the Omi beef, one of Japan's three great wagyu beefs!
You can enjoy A5 rank Omi beef to your heart's content in this course.

Sales period	Until February 28, 2025

Menu (September to November)

appetizer	A5 rank Omi beef tongue with salt
Appetizer	Assortment of eight kinds of crucian carp sushi
Mizosato	Sea bream, tuna, hairtail, ark shell, peony shrimp
simmered dish	Beef stew with A5 rank Omi beef tendons
Chopsticks Rest	A5 rank Omi beef roast beef salad
Main grilled dish	A5 rank Omi beef rare cut and matsutake mushroom teppanyaki
Rice	A5 rank Omi beef hitsumabushi *You can change to Omi beef clay pot rice for an additional 5,000 yen
soup served at the end of a traditional Japanese dinner	Lake Biwa clam red soup
pickled vegetables	Three types of assortment
dessert	Sweet Osmanthus Almond Tofu Melon Grapes

*Dish content and utensils may change depending on season and purchasing status.

Dish List (December - February)

appetizer	A5 rank Omi beef grilled on a magnolia leaf
Appetizer	Assortment of eight kinds
Mizosato	Sea bream, medium fatty tuna, yellowtail, peony shrimp, scallop
Food served in a bowl	Omi beef and local vegetables stewed in cream sauce
Chopsticks Rest	Red king crab with vinegar
Main grilled dish	A5 rank Omi beef rare cut and winter vegetables teppanyaki
Rice	Crab rice pot *You can change to Omi beef clay pot rice for an additional 5,000 yen
soup served at the end of a traditional Japanese dinner	Lake Biwa clam red soup
pickled vegetables	Three types of assortment
dessert	Sweet potato pudding Melon Apple Compote

*Dish content and utensils may change depending on season and purchasing status.

Plan Details Click here to make a reservation

[Special Kaiseki] Sukiyaki with half a real snow crab and A5-ranked marbled Omi beef

*Image is for illustrative purposes only (September 1st to November 30th)

*Image is for illustrative purposes only (December 1st to February 28th)

[Special Kaiseki] Sukiyaki with half a real snow crab and A5-ranked marbled Omi beef

Enjoy a luxurious sukiyaki with real snow crab and A5-grade marbled Omi beef.
The secret sukiyaki sauce is very popular for its light taste.

Sales period	Until February 28, 2025

Menu (September to November)

Appetizer	Assortment of six types
Mizosato	Sea bream, tuna, salmon, hairtail
Grilled dish	Grilled Snow Crab
hot pot	Taste comparison of A5 rank Omi beef shoulder loin and marbled lean meat
Rice	Yuba dried baby rice
soup served at the end of a traditional Japanese dinner	Lake Biwa clam red soup
pickled vegetables	Three types of assortment
dessert	Sweet Osmanthus Almond Tofu Melon Grapes

*Dish content and utensils may change depending on season and purchasing status.

Dish List (December - February)

Appetizer	Assortment of six types
Mizosato	Sea bream, tuna, citrus orange, yellowtail, sweet shrimp
Grilled dish	Grilled Snow Crab
hot pot	Taste comparison of A5 rank Omi beef shoulder loin and marbled lean meat
Rice	crab kamameshi
soup served at the end of a traditional Japanese dinner	Lake Biwa clam red soup
pickled vegetables	Three types of assortment
dessert	Sweet potato pudding Melon Apple Compote

*Dish content and utensils may change depending on season and purchasing status.

Plan Details Click here to make a reservation

[Land's Blessings Kaiseki Course] Choose your main dish: Omi beef sukiyaki or Omi beef shabu-shabu

*Image is for illustrative purposes only (September 1st to November 30th)

*Image is for illustrative purposes only (December 1st to February 28th)

[Land's Blessings Kaiseki Course] Choose your main dish: Omi beef sukiyaki or Omi beef shabu-shabu

For the main course, you can choose from A5 rank Omi beef sukiyaki or A5 rank Omi beef shabu-shabu.

Sales period	Until February 28, 2025

Menu (September to November)

appetizer	Matsutake mushroom earthenware pot
Appetizer	Assortment of six kinds
Mizosato	Sea bream, tuna, ark shell, hairtail
Grilled dish	Grilled turbot on a magnolia leaf
food cooked by steaming	Rikyu Fig
Small pot	A5 rank Omi beef sukiyaki or shabu-shabu ※1
Rice	A5 rank Omi beef minced meat and mushroom rice
soup served at the end of a traditional Japanese dinner	Lake Biwa clam red soup
pickled vegetables	Three types of assortment
dessert	Sweet Osmanthus Almond Tofu

(*1) Usually served in a sukiyaki pot. If you would like shabu-shabu, please contact us in advance. (Please note that we cannot make changes on the day.)

*Dish content and utensils may change depending on season and purchasing status.

*Depending on the weather and the availability of ingredients, we may not be able to serve dishes using Omi beef.

Dish List (December - February)

appetizer	Yellowtail Toji Hotpot
Appetizer	Assortment of six kinds
Mizosato	Sea bream, tuna, citrus fruit, yellowtail, red shrimp
Grilled dish	Omi beef roast beef salad
food cooked by steaming	Cod turnip, chrysanthemum, wasabi
Small pot	A5 rank Omi beef sukiyaki or shabu-shabu ※1
Rice	A5 rank Omi beef mince, pickles
soup served at the end of a traditional Japanese dinner	Lake Biwa clam red soup
dessert	Sweet potato pudding

(*1) Usually served in a sukiyaki pot. If you would like shabu-shabu, please contact us in advance. (Please note that we cannot make changes on the day.)

*Dish content and utensils may change depending on season and purchasing status.

*Depending on the weather and the availability of ingredients, we may not be able to serve dishes using Omi beef.

Plan Details Click here to make a reservation

[Seasonal Kaiseki] Enjoy Omi beef and seasonal ingredients in this Kaiseki course.

*Image is for illustrative purposes only (September 1st to November 30th)

*Image is for illustrative purposes only (December 1st to February 28th)

[Seasonal Kaiseki] Enjoy Omi beef and seasonal ingredients in this Kaiseki course.

A multi-course meal where you can enjoy Omi beef and seasonal ingredients.

Sales period	Until February 28, 2025

Menu (September to November)

appetizer	Grilled Pacific saury with yuzu sauce
Appetizer	Five kinds of assortment
Mizosato	Sea bream, tuna, red shrimp
deep-fried food	Deep-fried lotus root rice crackers
food cooked by steaming	Mushroom bun
Small pot	Beef shabu-shabu Ponzu sauce
Rice	A5 rank Omi beef minced meat and mushroom rice
soup served at the end of a traditional Japanese dinner	Lake Biwa clam red soup
pickled vegetables	Three types of assortment
dessert	Sweet Osmanthus Almond Tofu

*Dish content and utensils may change depending on season and purchasing status.

*Depending on the weather and the availability of ingredients, we may not be able to serve dishes using Omi beef.

Dish List (December - February)

appetizer	Five kinds of assortment
warm thing	Cloud-fed egg custard
Mizosato	Sea bream, tuna, sweet shrimp
deep-fried food	Deep-fried puffer fish, lotus root, lion pepper
simmered dish	yellowtail radish
Small pot	Omi beef shabu-shabu Ponzu sauce
Rice	A5 rank Omi beef mince, pickles
soup served at the end of a traditional Japanese dinner	Lake Biwa clam red soup
dessert	Sweet potato pudding

*Dish content and utensils may change depending on season and purchasing status.

*Depending on the weather and the availability of ingredients, we may not be able to serve dishes using Omi beef.

Plan Details Click here to make a reservation

Food for children

Service a la carte

Grilled snow crab [until February]

料金：3,080円

Reservation required at least one day in advance

Omi beef nigiri sushi (5 pieces)

料金：2,750円

Grilled Omi beef salad

料金：2,200円

Funazushi and cheese platter

料金：2,530円

Assorted sashimi (1 serving)

料金：2,200円

Assortment of three Hikone delicacies (fried moroko, red konnyaku dengaku, and crucian carp sushi)

Assortment of 3 Hikone delicacies
(Fried moroko, red konnyaku dengaku, crucian carp sushi)

料金：1,980円

Today's Fresh Fish Carpaccio

料金：1,650円

Caesar salad with seasonal vegetables

料金：1,320円

*Image is for reference only.

*Depends on the season.

Restaurant Biwa

Breakfast
lunch
dinner

Enjoy the seasonal scenery of Lake Biwa, and enjoy Kyoto-style Kaiseki cuisine made with Omi beef and seasonal ingredients.

Breakfast	7:00～9:00
lunch	Open only for reservations for 15 people or more
dinner	17:30～21:00（L.O. 20:30）

Restaurant Ibuki

Breakfast
lunch
dinner

The restaurant is decorated in profound monochrome colors inspired by Hikone.

Breakfast	7:00～9:00
lunch	Open only for reservations for 15 people or more
dinner	17:30-21:00 (LO20:30)

Breakfast

Lunch information
*Open only for reservations for 15 people or more.

Nighttime Dandan Noodles

Complimentary service only for guests staying at the hotel

The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...

Availability
21:00-22:30 (L.O.)
Limited to one drink per person.
(Additional drinks can be ordered for a fee.)

red

"Red" Sichuan Dandanmen

Dandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.

black

『Black』 Black Sesame Dandanmen

Black sesame noodles with roasted sesame, ground sesame, kneaded sesame, and plenty of fragrant black sesame, spiced with soy bean shoyu and spices.

white

『White』 White Sesame Dandanmen

The flavor of fragrant roasted sesame seeds and the creamy richness and aroma of sesame seeds based on spices such as flower pepper are the decisive factor.

Meet the Head Chef

Kimihiro Wakayama

head chef

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