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Accommodation Reservations
Dining
Dining

Food

A restaurant with a spectacular view of Lake Biwa.
Enjoy the island floating on the surface of the lake, the water birds playing, and the restaurant where you can enjoy the sunset on the opposite shore during dinner.

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Dinner

[Omi Beef Kaiseki Course] Featuring A5-grade Omi beef
[Omi Beef Kaiseki Course] Featuring A5-grade Omi beef
[Omi Beef Kaiseki Course] Featuring A5-grade Omi beef

*Image is for illustrative purposes only (June 1st - August 31st)

[Omi Beef Kaiseki Course] Featuring A5-grade Omi beef

Eat all the Omi beef, one of Japan's three great wagyu beefs!
As part of this course, you can enjoy approximately 400g of A5-ranked Omi beef.
Please enjoy the rare cuts of Zabuton (wing bottom) and Tomosankaku (hiuchi).

Sales period Until October 31, 2024
*There are sale blackout dates.

Menu (June to August)

appetizer A5 rank Omi beef tongue salt
Appetizer Assortment of eight kinds of crucian carp sushi
Mizosato Rainbow trout or Biwa trout from Shiga sea bream, medium fatty tuna
Conger eel, Peony shrimp
simmered dish A5 rank Omi beef tendon stew with Kyoto white miso
Chopsticks Rest A5 rank Omi beef roast beef salad
Main grilled dish  Tasting comparison of rare cuts of A5-ranked Omi beef Zabuton Tomosankaku
Rice A5 rank Omi beef clay pot rice
soup served at the end of a traditional Japanese dinner Lake Biwa clam red soup
pickled vegetables Three types of assortment
dessert Kinako pudding, melon

*Dish content and utensils may change depending on season and purchasing status.

*We will inform you about the dishes from September 1, 2024 as soon as they are decided.

[Special Kaiseki] Whole Snow Crab (half) and A5-Rank Marbled Omi Beef Sukiyaki
[Special Kaiseki] Whole Snow Crab (half) and A5-Rank Marbled Omi Beef Sukiyaki
[Special Kaiseki] Whole Snow Crab (half) and A5-Rank Marbled Omi Beef Sukiyaki

*Image is for illustrative purposes only (June 1st - August 31st)

[Special Kaiseki] Whole Snow Crab (half) and A5-Rank Marbled Omi Beef Sukiyaki

Enjoy a luxurious sukiyaki with real snow crab and A5-grade marbled Omi beef.
The secret sukiyaki sauce is very popular for its light taste.

Sales period Until October 31, 2024
*There are sale blackout dates.

Menu (June to August)

appetizer Whole Snow Crab (Half)
Appetizer Five kinds of assortment
Mizosato Rainbow trout or Biwa trout from Shiga sea bream, tuna
hot pot Taste comparison of A5 rank Omi beef shoulder loin and marbled lean meat
Rice Conger eel rice pot
soup served at the end of a traditional Japanese dinner Lake Biwa clam red soup
pickled vegetables Three types of assortment
dessert Kinako pudding, melon

*Dish content and utensils may change depending on season and purchasing status.

*We will inform you about the dishes from September 1, 2024 as soon as they are decided.

[Land's Blessings Kaiseki Course] Choose your main dish: Omi beef sukiyaki or Omi beef shabu-shabu
[Land's Blessings Kaiseki Course] Choose your main dish: Omi beef sukiyaki or Omi beef shabu-shabu
[Land's Blessings Kaiseki Course] Choose your main dish: Omi beef sukiyaki or Omi beef shabu-shabu

*Image is for illustrative purposes only (June 1st - August 31st)

[Land's Blessings Kaiseki Course] Choose your main dish: Omi beef sukiyaki or Omi beef shabu-shabu

For the main course, you can choose from A5 rank Omi beef sukiyaki or A5 rank Omi beef shabu-shabu.

Sales period March 1, 2024 - October 31, 2024
*There are sale blackout dates.

Menu (June to August)

appetizer Grilled rainbow trout or biwa trout from Shiga with kelp and red konnyaku
Appetizer Assortment of six kinds
Cold dish Chilled soup with winter melon and mustard greens
Mizosato Rainbow trout or Biwa trout from Shiga sea bream, conger eel, shrimp
Local Cuisine Sweetfish somen noodles
Small pot A5 rank Omi beef sukiyaki or
A5 rank Omi beef shabu-shabu (※1)
Made with soy sauce made by a soy sauce maker in Hikone
Homemade sauce (sukiyaki)
Rice A5 rank Omi beef minced rice
soup served at the end of a traditional Japanese dinner Lake Biwa clam red soup
pickled vegetables Three types of assortment
dessert Soybean flour pudding

(*1) Usually served in a sukiyaki pot. If you would like shabu-shabu, please contact us in advance. (Please note that we cannot make changes on the day.)

*Dish content and utensils may change depending on season and purchasing status.

*Depending on the weather and the availability of ingredients, we may not be able to serve dishes using Omi beef.

*We will inform you about the dishes from September 1, 2024 as soon as they are decided.

[Seasonal Kaiseki] Enjoy Omi beef and seasonal ingredients in this Kaiseki course.
[Seasonal Kaiseki] Enjoy Omi beef and seasonal ingredients in this Kaiseki course.
[Seasonal Kaiseki] Enjoy Omi beef and seasonal ingredients in this Kaiseki course.

*Image is for illustrative purposes only (June 1st - August 31st)

[Seasonal Kaiseki] Enjoy Omi beef and seasonal ingredients in this Kaiseki course.

A multi-course meal where you can enjoy Omi beef and seasonal ingredients.

Sales period March 1, 2024 - October 31, 2024
*There are sale blackout dates.

Menu (June to August)

appetizer Dried sweetfish from Lake Biwa, red konjac
Appetizer Five kinds of assortment
Mizosato Rainbow trout or Biwa trout from Shiga sea bream, tuna
deep-fried food Shrimp almond fried seasonal vegetables
food cooked by steaming Steamed edamame
Small pot A5 rank Omi beef tomato hotpot
Rice A5 rank Omi beef minced rice
soup served at the end of a traditional Japanese dinner Lake Biwa clam red soup
pickled vegetables Three types of assortment
dessert Soybean flour pudding

*Dish content and utensils may change depending on season and purchasing status.

*Depending on the weather and the availability of ingredients, we may not be able to serve dishes using Omi beef.

*We will inform you about the dishes from September 1, 2024 as soon as they are decided.

Service a la carte

Omi beef nigiri sushi (5 pieces)
Omi beef nigiri sushi (5 pieces)
  • 料金:2,750円
Grilled Omi beef salad
Grilled Omi beef salad
  • 料金:2,200円
Funazushi and cheese platter
Funazushi and cheese platter
  • 料金:2,530円
Assorted sashimi (1 serving)
Assorted sashimi (1 serving)
  • 料金:2,200円
Assortment of three Hikone delicacies (fried moroko, red konnyaku dengaku, and crucian carp sushi)
Assortment of 3 Hikone delicacies
(Fried moroko, red konnyaku dengaku, crucian carp sushi)
  • 料金:1,980円
Today's Fresh Fish Carpaccio
Today's Fresh Fish Carpaccio
  • 料金:1,650円
Caesar salad with seasonal vegetables
Caesar salad with seasonal vegetables
  • 料金:1,320円
Grilled Snow Crab [Winter Only]
Grilled Snow Crab [Winter Only]
  • 料金:3,080円

*Image is for reference only.

*Depends on the season.

Restaurant Biwa
Restaurant Biwa

Restaurant Biwa

  • Breakfast
  • lunch
  • dinner

Enjoy the seasonal scenery of Lake Biwa, and enjoy Kyoto-style Kaiseki cuisine made with Omi beef and seasonal ingredients.

Breakfast 7:00~9:00
lunch Open only for reservations for 15 people or more
dinner 17:30~21:00(L.O. 20:30)
Restaurant Ibuki 2
Restaurant Ibuki 3

Restaurant Ibuki

  • Breakfast
  • lunch
  • dinner

The restaurant is decorated in profound monochrome colors inspired by Hikone.

Breakfast 7:00~9:00
lunch Open only for reservations for 15 people or more
dinner 17:30-21:00 (LO20:30)

Nighttime Dandan Noodles

Complimentary service only for guests staying at the hotel

The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...

  • Availability
  • 21:00-22:30 (L.O.)
    Limited to one drink per person.
    (Additional drinks can be ordered for a fee.)
"Red" Sichuan Dandanmenred
"Red" Sichuan Dandanmen

Dandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.

『Black』 Black Sesame Dandanmenblack
『Black』 Black Sesame Dandanmen

Black sesame noodles with roasted sesame, ground sesame, kneaded sesame, and plenty of fragrant black sesame, spiced with soy bean shoyu and spices.

『White』 White Sesame Dandanmenwhite
『White』 White Sesame Dandanmen

The flavor of fragrant roasted sesame seeds and the creamy richness and aroma of sesame seeds based on spices such as flower pepper are the decisive factor.

Meet the Head Chef

Kimihiro Wakayama
Kimihiro Wakayama

Kimihiro Wakayama

head chef

Food ・Restaurant Topics