Food

Food Dining

Produced in a warm climate and rich nature
Blessed with fresh seafood,
A Food where you can enjoy seasonal ingredients.
Please enjoy your time with your family and friends.

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Dinner

[Extreme Kaiseki] Extreme Kaiseki with rice cooked in a clay pot

This is a multi-course meal recommended by the chef that makes full use of the flavors of the ingredients and "clay pot rice."

Sales period
Until August 31, 2024
*There are sale blackout dates.
List of menu (March 1st - May 31st)
Appetizer
Seared first Kishu bonito, temari mehari sushi, small egg custard topped with Nanko plums
sashimi
Kishu red sea bream and two kinds of colorful assortment (Kishu plum red sea bream, medium fatty turban shell, turban shell)
Lidded dish
Steamed grunt with sake
Main grilled dish 
Abalone grilled on a ceramic plate
spare plate
[March/April] Kumano beef cube roast beef ~ served with onion and pepper sauce ~
[May] Kumano beef teppanyaki
Menu
Crab clay pot rice
pickled vegetables
Three types of assortment
Food served in a bowl 
Blue seaweed style
jelly dessert
Assortment of desserts including cherry blossom flavored ice cream

Dishes and utensils are subject to change depending on the season and availability.

*The dishes listed above are available from March 1 to May 31.

*The sashimi in the photo is for two people.

Menu (June 1st to August 31st)
Appetizer
Colorful assortment of eel and Junsai, topped with delicious dashi jelly
Boiled octopus and summer vegetables
Surf clam with okra
sashimi
Abalone, Bonito, Kishu Red Sea Bream, Medium Fatty Tuna, Grilled and Frosted Grunt
Lidded dish
Plum udon and deep-fried swordfish with herbs, topped with shark fin sauce
Main grilled dish 
Conger eel hotpot with vegetables ~Conger eel broth hotpot~
Grilled dish
Thickly sliced Kumano beef teppanyaki with grilled vegetables
Rice
Eel and rice cooked in clay pot
pickled vegetables
plate of three kinds of food
Food served in a bowl 
Smoked ginger and okra
dessert
Soybean flour pudding, roasted green tea ice cream

Dishes and utensils are subject to change depending on the season and availability.

*The menu listed applies to the dishes available from June 1st to August 31st.

*The sashimi in the photo is for 2 people.

[Extreme Kaiseki] Extreme Kaiseki with rice cooked in a clay potEarthenware pot rice
[Extreme Kaiseki] Extreme Kaiseki with rice cooked in a clay potGrilled abalone on a ceramic plate
[Extreme Kaiseki] Extreme Kaiseki with rice cooked in a clay pot*The image is for illustrative purposes only (example for March/April) *The sashimi in the photo is for two people.
[Extreme Kaiseki] Extreme Kaiseki with rice cooked in a clay pot[March/April] Kumano beef cube roast beef ~ served with onion and pepper sauce ~
[Extreme Kaiseki] Extreme Kaiseki with rice cooked in a clay pot[May] Kumano beef teppanyaki
[Extreme Kaiseki] Extreme Kaiseki with rice cooked in a clay potEel and rice cooked in clay pot
[Extreme Kaiseki] Extreme Kaiseki with rice cooked in a clay potHamo hotpot
[Extreme Kaiseki] Extreme Kaiseki with rice cooked in a clay potThickly sliced Kumano beef teppanyaki
[Extreme Kaiseki] Extreme Kaiseki with rice cooked in a clay potKiwami Kaiseki

The chef recommends this kaiseki course that makes full use of the best of the ingredients! 【Special Kaiseki】

With 2 meals per night Wakayama, the chef recommends kaiseki cuisine that makes full use of the flavor of the ingredients, such as Kumano beef, a brand-name beef of Kumano.

Sales period
Until October 30, 2024
*There are sale blackout dates.
List of menu (March 1st - May 31st)
Appetizer
Seared first Kishu bonito, temari mehari sushi, small egg custard topped with Nanko plums
sashimi
Kishu red sea bream and two kinds of colorful assortment (Kishu plum red sea bream, medium fatty turban shell, turban shell)
Lidded dish
Steamed grunt with sake
Main grilled dish 
Abalone grilled on a ceramic plate
spare plate
[March/April] Kumano beef cube roast beef ~ served with onion and pepper sauce ~
[May] Kumano beef teppanyaki
Rice
Kishu whitebait kamameshi
pickled vegetables
Three types of assortment
Food served in a bowl 
Blue seaweed style
dessert
Assortment of desserts including cherry blossom flavored ice cream

Dishes and utensils are subject to change depending on the season and availability.

*The dishes listed above are available from March 1 to May 31.

*The sashimi in the photo is for 2 people.

Menu (June 1st to August 31st)
Appetizer
Colorful assortment of eel and Junsai, topped with delicious dashi jelly
Boiled octopus and summer vegetables
Surf clam with okra
sashimi
Abalone, Bonito, Kishu Red Sea Bream, Medium Fatty Tuna, Grilled and Frosted Grunt
Lidded dish
Plum udon and deep-fried swordfish with herbs, topped with shark fin sauce
Main grilled dish 
Conger eel hotpot with vegetables ~Conger eel broth hotpot~
Grilled dish
Thickly sliced Kumano beef teppanyaki with grilled vegetables
Rice
Wakayama Kinumusume rice with whitebait and Nankou plum rice
pickled vegetables
plate of three kinds of food
Food served in a bowl 
Smoked ginger and okra
dessert
Soybean flour pudding, roasted green tea ice cream

Dishes and utensils are subject to change depending on the season and availability.

*The menu listed applies to the dishes available from June 1st to August 31st.

*The sashimi in the photo is for 2 people.

The chef recommends this kaiseki course that makes full use of the best of the ingredients! 【Special Kaiseki】*Images are for illustrative purposes only (examples from March and April)
The chef recommends this kaiseki course that makes full use of the best of the ingredients! 【Special Kaiseki】*Image is for illustration purposes only (example from May)
The chef recommends this kaiseki course that makes full use of the best of the ingredients! 【Special Kaiseki】*Image is for illustrative purposes only (March 1st - May 31st)
The chef recommends this kaiseki course that makes full use of the best of the ingredients! 【Special Kaiseki】*Image is for illustrative purposes only (March 1st - May 31st)
The chef recommends this kaiseki course that makes full use of the best of the ingredients! 【Special Kaiseki】*Images are for illustrative purposes only (examples from March and April)
The chef recommends this kaiseki course that makes full use of the best of the ingredients! 【Special Kaiseki】*Image is for illustration purposes only (example from May)
The chef recommends this kaiseki course that makes full use of the best of the ingredients! 【Special Kaiseki】Thickly sliced Kumano beef teppanyaki
The chef recommends this kaiseki course that makes full use of the best of the ingredients! 【Special Kaiseki】Hamo hotpot
The chef recommends this kaiseki course that makes full use of the best of the ingredients! 【Special Kaiseki】Whitebait and Nankou Plum Rice
The chef recommends this kaiseki course that makes full use of the best of the ingredients! 【Special Kaiseki】special dinner tray

Seasonal Sai to enjoy Kishu's prized seafood
【Blessings of the Land Kaiseki】

One night and two meals included.Enjoy fresh sashimi, seasonal flavors, and our proud seafood.

Sales period
Until October 30, 2024
*There are sale blackout dates.
List of menu (March 1st - May 31st)
appetizer
Chawanmushi topped with Nanko plums and boiled fish roe
sashimi
Kishu plum red sea bream and three kinds of colorful assortment (Kishu plum red sea bream, tuna, abalone, bonito)
Lidded dish
Tuna meuniere with sleet and soy sauce
Main grilled dish 
Domestic beef sukishabu hotpot
spare plate
Nanban pickled bonito ~ served with salad-style basil sauce ~
Rice
[Local food] Agara rice
~Kinumusume Kamameshi from Wakayama
(Negitoro with Kinzanji miso, lean meat, medium fatty tuna)
pickled vegetables
Three types of assortment
Food served in a bowl 
Blue seaweed style
dessert
dessert platter

Dishes and utensils are subject to change depending on the season and availability.

*The dishes listed above are available from March 1 to May 31.

*The sashimi in the photo is for 2 people.

Menu (June 1st to August 31st)
appetizer
Colorful assortment of eel and junsai, topped with delicious dashi jelly
Boiled octopus and summer vegetables
sashimi
Kishu red sea bream, tuna, scallop, squid
Lidded dish
Plum udon and deep-fried swordfish with herbs, topped with shark fin sauce
Main grilled dish 
Kumano beef sukiyaki with vegetables
deep-fried food
Summer vegetables and corn oysters
Rice
Wakayama Kinumusume rice with whitebait and Nankou plum rice
pickled vegetables
Two types of assortment
Food served in a bowl 
Smoked ginger and okra
dessert
Soybean flour pudding, roasted green tea ice cream

Dishes and utensils are subject to change depending on the season and availability.

*The menu listed applies to the dishes available from June 1st to August 31st.

*The sashimi in the photo is for 2 people.

Seasonal Sai to enjoy Kishu's prized seafood
Seasonal Sai to enjoy Kishu's prized seafood
Seasonal Sai to enjoy Kishu's prized seafood
Seasonal Sai to enjoy Kishu's prized seafood
Seasonal Sai to enjoy Kishu's prized seafood
*Image is for illustrative purposes only (March 1st - May 31st)
Seasonal Sai to enjoy Kishu's prized seafood
Seasonal Sai to enjoy Kishu's prized seafood
Seasonal Sai to enjoy Kishu's prized seafood
Seasonal Sai to enjoy Kishu's prized seafood
Seasonal Sai to enjoy Kishu's prized seafood
*Image is for illustrative purposes only (June 1st to August 31st)

Taste of Kishu to enjoy the seasonal delicacies of the mountains and seas 【Seasonal kaiseki】

1 night stay with 2 meals included. Enjoy seasonal seafood and mountain delicacies!

Sales period
Until October 30, 2024
*There are sale blackout dates.
List of menu (March 1st - May 31st)
appetizer
Kishu first bonito seared
sashimi
Kishu plum red sea bream and two kinds of colorful assortment (Kishu plum red sea bream tuna Mahachi)
food cooked by steaming
Chawanmushi topped with Nanko plums
Main grilled dish 
Domestic pork grilled on a ceramic plate
deep-fried food
Fried rare tuna and moray eel ~ Assorted spring vegetables ~
Rice
Kinumusume kamameshi from Wakayama
~ Served with chirimen sansho and thin beans ~
pickled vegetables
Two types of assortment
soup served at the end of a traditional Japanese dinner
Blue seaweed style
jelly dessert
dessert platter

Dishes and utensils are subject to change depending on the season and availability.

*The dishes listed above are available from March 1 to May 31.

*The sashimi in the photo is for 2 people.

Menu (June 1st to August 31st)
appetizer
Colorful assortment of eel and Junsai, topped with delicious dashi jelly
sashimi
Kishu red sea bream, tuna, toro yuba (salmon roe)
Cold Food
Chawanmushi with edamame bean sauce
Main grilled dish 
Domestic pork teppanyaki with vegetables
deep-fried food
Deep-fried flounder yolk with summer vegetables
Rice
Edamame rice made with Kinumusume rice from Wakayama
pickled vegetables
Two types of assortment
soup served at the end of a traditional Japanese dinner
Smoked ginger and okra
jelly dessert
Soybean flour pudding

Dishes and utensils are subject to change depending on the season and availability.

*The menu listed applies to the dishes available from June 1st to August 31st.

*The sashimi in the photo is for 2 people.

Taste of Kishu to enjoy the seasonal delicacies of the mountains and seas 【Seasonal kaiseki】
Taste of Kishu to enjoy the seasonal delicacies of the mountains and seas 【Seasonal kaiseki】
Taste of Kishu to enjoy the seasonal delicacies of the mountains and seas 【Seasonal kaiseki】
*Image is for illustrative purposes only (March 1st - May 31st)
Taste of Kishu to enjoy the seasonal delicacies of the mountains and seas 【Seasonal kaiseki】
Taste of Kishu to enjoy the seasonal delicacies of the mountains and seas 【Seasonal kaiseki】
Taste of Kishu to enjoy the seasonal delicacies of the mountains and seas 【Seasonal kaiseki】
Taste of Kishu to enjoy the seasonal delicacies of the mountains and seas 【Seasonal kaiseki】
*Image is for illustrative purposes only (June 1st to August 31st)

Certified by MIKIHOUSE CHILDREN'S CHILDHOOD INSTITUTE★Welcome Baby in a certified room♪ "Support for raising children! Travel Plan with Baby".

One night stay with 2 meals. Safe even with small children! We also offer Food place in a private room!

We have everything you need to take your children with you, and there are special offers exclusive to this plan.

Sales period
Until October 30, 2024
*There are sale blackout dates.
List of menu (March 1st - May 31st)
appetizer
Chawanmushi topped with Nanko plums and boiled fish roe
sashimi
Kishu plum red sea bream and three kinds of colorful assortment (Kishu plum red sea bream, tuna, abalone, bonito)
Lidded dish
Tuna meuniere with sleet and soy sauce
Main grilled dish 
Domestic beef sukishabu hotpot
spare plate
Nanban pickled bonito ~ served with salad-style basil sauce ~
Rice
[Local food] Agara rice
~Kinumusume Kamameshi from Wakayama
(Negitoro with Kinzanji miso, lean meat, medium fatty tuna)
pickled vegetables
Three types of assortment
Food served in a bowl 
Blue seaweed style
dessert
dessert platter

Dishes and utensils are subject to change depending on the season and availability.

*The dishes listed above are available from March 1 to May 31.

*The sashimi in the photo is for 2 people.

Menu (June 1st to August 31st)
appetizer
Colorful assortment of eel and junsai, topped with delicious dashi jelly
Boiled octopus and summer vegetables
sashimi
Kishu red sea bream, tuna, scallop, squid
Lidded dish
Plum udon and deep-fried swordfish with herbs, topped with shark fin sauce
Main grilled dish 
Kumano beef sukiyaki with vegetables
deep-fried food
Summer vegetables and corn oysters
Rice
Wakayama Kinumusume rice with whitebait and Nankou plum rice
pickled vegetables
Two types of assortment
Food served in a bowl 
Smoked ginger and okra
dessert
Soybean flour pudding, roasted green tea ice cream

Dishes and utensils are subject to change depending on the season and availability.

*The menu listed applies to the dishes available from June 1st to August 31st.

*The sashimi in the photo is for 2 people.

Certified by MIKIHOUSE CHILDREN'S CHILDHOOD INSTITUTE★Welcome Baby in a certified room♪ "Support for raising children! Travel Plan with Baby".
Certified by MIKIHOUSE CHILDREN'S CHILDHOOD INSTITUTE★Welcome Baby in a certified room♪ "Support for raising children! Travel Plan with Baby".
Certified by MIKIHOUSE CHILDREN'S CHILDHOOD INSTITUTE★Welcome Baby in a certified room♪ "Support for raising children! Travel Plan with Baby".
Certified by MIKIHOUSE CHILDREN'S CHILDHOOD INSTITUTE★Welcome Baby in a certified room♪ "Support for raising children! Travel Plan with Baby".
Certified by MIKIHOUSE CHILDREN'S CHILDHOOD INSTITUTE★Welcome Baby in a certified room♪ "Support for raising children! Travel Plan with Baby".
*Image is for illustrative purposes only (March 1st - May 31st)
Certified by MIKIHOUSE CHILDREN'S CHILDHOOD INSTITUTE★Welcome Baby in a certified room♪ "Support for raising children! Travel Plan with Baby".
Certified by MIKIHOUSE CHILDREN'S CHILDHOOD INSTITUTE★Welcome Baby in a certified room♪ "Support for raising children! Travel Plan with Baby".
Certified by MIKIHOUSE CHILDREN'S CHILDHOOD INSTITUTE★Welcome Baby in a certified room♪ "Support for raising children! Travel Plan with Baby".
Certified by MIKIHOUSE CHILDREN'S CHILDHOOD INSTITUTE★Welcome Baby in a certified room♪ "Support for raising children! Travel Plan with Baby".
Certified by MIKIHOUSE CHILDREN'S CHILDHOOD INSTITUTE★Welcome Baby in a certified room♪ "Support for raising children! Travel Plan with Baby".
*Image is for illustrative purposes only (June 1st to August 31st)

Service a la carte

Abalone grilled on a ceramic plate

Abalone grilled on a ceramic plate

One more dish for a special dinner.
Butter flavored and very popular!
The abalone is steamed and grilled so it is served tender.

  • 料金:1,800円
  • Period: Year-round
Grilled prawn

Grilled prawn

Shrimp grilled with salt" is popular among both children and adults.

  • 料金:1,200円
  • Period: Year-round
Tai (sea bream) stewed in a thick, sweet sauce of soy sauce, sugar and mirin

Tai (sea bream) stewed in a thick, sweet sauce of soy sauce, sugar and mirin

The rough boiled rice soaked slowly over a long period of time is exquisite!
Please try it once.

  • 料金:1,500円
  • Period: Year-round (by appointment only)
Kumano beef teppanyaki

Kumano beef teppanyaki

Please try Wakayama's brand beef "Kumano Beef".

  • 料金:2,200円
  • Period: Year-round
Utsubo fried chicken

Utsubo fried chicken

If you come to Kinan, you should try it at least once! Recommended to accompany beer!

  • 料金:1,600円
  • Period: Until May 31, 2024
    *It may not be available depending on the purchasing situation on the day.
Nanban pickled bonito ~ served with salad-style basil sauce ~

Nanban pickled bonito ~ served with salad-style basil sauce ~

Nanban pickled bonito and basil sauce go well together.

  • 料金:950円
  • Period: March 1st to May 31st, 2024

Restaurant MERA

  • Breakfast
  • lunch
  • dinner

For dinner, our head chef has put his years of experience to work to prepare a hearty meal so that you can enjoy Japanese cuisine to the fullest.

Breakfast
7:15~9:00
lunch
The business is currently suspended.
dinner
17:30-21:00 (L.O. 20:30)
Restaurant MERA

Nighttime Dandan Noodles

Complimentary service only for guests staying at the hotel

The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...

Availability

21:00-22:30 (L.O.)
Limited to one drink per person
"Red" Sichuan Dandanmenred

"Red" Sichuan Dandanmen

Dandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.

『Black』 Black Sesame Dandanmenblack

『Black』 Black Sesame Dandanmen

Black sesame noodles with roasted sesame, ground sesame, kneaded sesame, and plenty of fragrant black sesame, spiced with soy bean shoyu and spices.

『White』 White Sesame Dandanmenwhite

『White』 White Sesame Dandanmen

The flavor of fragrant roasted sesame seeds and the creamy richness and aroma of sesame seeds based on spices such as flower pepper are the decisive factor.

Meet the Head Chef

Kazuya Igawa
Head Chef of Japanese Cuisine

Kazuya Igawa

We try to produce ingredients for local consumption and create dishes that make you feel the uniqueness of Kishu Road.
We will do our best to provide it.