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Food
Blessed with a warm climate and rich nature, we enjoy fresh seafood and seasonal ingredients here, making it a Food to enjoy seasonal ingredients.
Enjoy a wonderful time with your family and friends.
From March, open grills will be available at restaurants!
For dinner, seafood such as abalone, shrimp, and shellfish is grilled to a fragrant finish.
Enjoy the aroma of the ocean like 'Hamayaki' while eating.
Starting March 15th, our restaurant will be introducing a new open grill, expanding the enjoyment of your dining experience.
For dinner, seafood such as abalone, shrimp, and shellfish is grilled and served in the restaurant to a fragrant finish. Breakfast is also grilled on a grill, deliciously grilling Wakayama 's proud "Ryujin shiitake" mushrooms!
Dinner
The chef recommends this kaiseki course that makes full use of the best of the ingredients! 【Special Kaiseki】
With 2 meals per night Wakayama, the chef recommends kaiseki cuisine that makes full use of the flavor of the ingredients, such as Kumano beef, a brand-name beef of Kumano.
Wakayama Kumano beef broth shabu
Five kinds of sashimi including fresh tuna from Katsuura, bonito, kuruma shrimp, Kishu sea bream, and grunt. *The sashimi shown in the photo is for two people.
Steamed abalone and summer vegetables with shark fin sauce.
Cutlass fish and edamame rice
*The image is for illustrative purposes only. *The sashimi in the photo is for two people.
| Sales period | June 1, 2026 - August 31, 2026 *Some dates are excluded from sales. |
|---|
Menu (June 1, 2026 - August 31, 2026)
| appetizer | Four kinds of summer delicacies Grilled eggplant and eel with sansho miso sauce ・Mozuku seaweed jelly with delicious broth ・Simmered octopus • Chilled mini chawanmushi (steamed egg custard) with edamame bean paste |
|---|---|
| sashimi | Fresh tuna from Katsuura, bonito, kuruma shrimp, and Kishu sea bream. Isaki Yuasa Soy Sauce |
| Main grilled dish | Wakayama Kumano beef broth shabu |
| Lidded dish | Steamed abalone and summer vegetables with shark fin sauce. |
| deep-fried food | Three-color deep-fried conger eel served with Kishu Nanko plum salt. |
| Rice | Cutlass fish and edamame rice |
| pickled vegetables | Kishu Nankou small plum Kinokawa pickles |
| Food served in a bowl | Smoked ginger and okra |
| dessert | White peach jelly, Nanko plum sherbet |
Dishes and utensils are subject to change depending on the season and availability.
*The menu listed applies to the dishes available from June 1st to August 31st.
*The sashimi in the photo is for two people.
Enjoy the seasonal flavors of Kishu's proud seafood [Land's Blessings Kaiseki]
One night and two meals included.Enjoy fresh sashimi, seasonal flavors, and our proud seafood.
Wakayama Teppanyaki of Kumano beef
Fresh tuna from Katsuura, sea bream from Kishu, bonito, grunt, and four other types of sashimi. *The sashimi shown in the photo is for two people.
Tempura of Japanese whiting and Kishu whitebait with corn, served with Kishu Nanko plum salt.
Cutlass fish and edamame rice
*The image is for illustrative purposes only. *The sashimi in the photo is for two people.
| Sales period | June 1, 2026 - August 31, 2026 *Some dates are excluded from sales. |
|---|
Menu (June 1, 2026 - August 31, 2026)
| appetizer | Three kinds of summer delicacies ・Mozuku seaweed jelly with delicious broth • Surf clam and okra in jelly dressing • Chilled mini chawanmushi (steamed egg custard) with edamame bean paste |
|---|---|
| sashimi | Fresh tuna from Katsuura, sea bream from Kishu, bonito Isaki Yuasa Soy Sauce |
| Main grilled dish | Wakayama Teppanyaki of Kumano beef |
| alternative plate | White fish and eggplant in sweet and sour sauce |
| deep-fried food | Tempura of Japanese whiting and Kishu whitebait with corn, served with Kishu Nanko plum salt. |
| Rice | Cutlass fish and edamame rice |
| pickled vegetables | Kishu Nankou small plum Kinokawa pickles |
| Food served in a bowl | Smoked ginger and okra |
| dessert | White peach jelly |
Dishes and utensils are subject to change depending on the season and availability.
*The menu listed applies to the dishes available from June 1st to August 31st.
*The sashimi in the photo is for two people.
Taste of Kishu to enjoy the seasonal delicacies of the mountains and seas 【Seasonal kaiseki】
1 night stay with 2 meals included. Enjoy seasonal seafood and mountain delicacies!
![[Seasonal Kaiseki]](/kiitanabe/restaurant/img/plan/season/summer/1.webp)
Fresh tuna from Katsuura, sea bream from Kishu, amberjack, and clam sashimi with grated yam. *The sashimi shown in the photo is for two people.
![[Seasonal Kaiseki]](/kiitanabe/restaurant/img/plan/season/summer/2.webp)
Deep-fried lotus root dumplings and shrimp with tomato sauce
![[Seasonal Kaiseki]](/kiitanabe/restaurant/img/plan/season/summer/3.webp)
Domestic pork loin teppanyaki
![[Seasonal Kaiseki]](/kiitanabe/restaurant/img/plan/season/summer/4.webp)
Kishu Plum Udon and Bonito Genovese Salad
![[Seasonal Kaiseki]](/kiitanabe/restaurant/img/plan/season/summer/5.webp)
*The image is for illustrative purposes only. *The sashimi in the photo is for two people.
| Sales period | June 1, 2026 - August 31, 2026 *Some dates are excluded from sales. |
|---|
Menu (June 1, 2026 - August 31, 2026)
| appetizer | Two kinds of summer delicacies Corn jelly - delicious broth Grilled eggplant and eel with sansho miso sauce |
|---|---|
| sashimi | Fresh tuna from Katsuura, sea bream from Kishu, and amberjack. Clams and grated yam with Yuasa soy sauce |
| Main grilled dish | Grilled domestic pork loin on a ceramic plate |
| warm thing | Deep-fried lotus root dumplings and shrimp with tomato sauce. |
| alternative plate | Kishu Plum Udon and Bonito Genovese Salad |
| Rice | Domestic white rice served with Kumano beef simmered in soy sauce. |
| pickled vegetables | Kishu Nankou small plum Kinokawa pickles |
| soup served at the end of a traditional Japanese dinner | Smoked ginger and okra |
| Jelly dessert | White peach jelly |
Dishes and utensils are subject to change depending on the season and availability.
*The menu listed applies to the dishes available from June 1st to August 31st.
*The sashimi in the photo is for two people.
Certified by MIKIHOUSE Childrearing Research Institute★Safe and secure with rooms certified as welcoming babies♪
"Supporting child rearing! Enjoy a trip with your baby"
One night stay with 2 meals. Safe even with small children! We also offer Food place in a private room!
We have everything you need to take your children with you, and there are special offers exclusive to this plan.
Wakayama Teppanyaki of Kumano beef
Fresh tuna from Katsuura, sea bream from Kishu, bonito, grunt, and four other types of sashimi. *The sashimi shown in the photo is for two people.
Tempura of Japanese whiting and Kishu whitebait in corn broth, served with Kishu Nanko plum salt.
Cutlass fish and edamame rice
*The image is for illustrative purposes only. *The sashimi in the photo is for two people.
| Sales period | June 1, 2026 - August 31, 2026 *Some dates are excluded from sales. |
|---|
Menu (June 1, 2026 - August 31, 2026)
| appetizer | Three kinds of summer delicacies ・Mozuku seaweed jelly with delicious broth • Surf clam and okra in jelly dressing • Chilled mini chawanmushi (steamed egg custard) with edamame bean paste |
|---|---|
| sashimi | Fresh tuna from Katsuura, sea bream from Kishu, bonito Isaki Yuasa Soy Sauce |
| Main grilled dish | Wakayama Teppanyaki of Kumano beef |
| alternative plate | White fish and eggplant in sweet and sour sauce |
| deep-fried food | Tempura of Japanese whiting and Kishu whitebait with corn, served with Kishu Nanko plum salt. |
| Rice | Cutlass fish and edamame rice |
| pickled vegetables | Kishu Nankou small plum Kinokawa pickles |
| Food served in a bowl | Smoked ginger and okra |
| dessert | White peach jelly |
Dishes and utensils are subject to change depending on the season and availability.
*The menu listed applies to the dishes available from June 1st to August 31st.
*The sashimi in the photo is for 2 people.
Child Plan
※Children's Kaiseki Meal (image)
Children's Kaiseki Course (for elementary school children)
The photograph is for illustration purposes only.
- Sales period: All year round
- Charge
- The fee for elementary school students is 70% of the adult plan fee (excluding the 150 yen hot spring tax).
※Children's meal (image)
Children's meal (for small children)
The photograph is for illustration purposes only.
- Sales period: All year round
- Charge
- The fee for infants is 50% of the adult plan fee (excluding the 150 yen bathing tax).
Service a la carte
One more dish for a special dinner.
Butter flavored and very popular!
The abalone is steamed and grilled so it is served tender.
- 料金：1,800円
- Period: Year-round
Shrimp grilled with salt" is popular among both children and adults.
- 料金：1,200円
- Period: All year round (excluding December 31st to January 3rd)
The rough boiled rice soaked slowly over a long period of time is exquisite!
Please try it once.
- 料金：1,500円
- Period: Year-round (by appointment only)
Please try Wakayama's brand beef "Kumano Beef".
- 料金：2,200円
- Period: Year-round
Restaurant MERA
- Breakfast
- lunch
- Dinner
For dinner, our head chef has put his years of experience to work to prepare a hearty meal so that you can enjoy Japanese cuisine to the fullest.
| Breakfast | 7:00～9:00 |
|---|---|
| lunch | The business is currently suspended. |
| Dinner | 17:30-21:00 (L.O. 20:30) |
Nighttime Dandan Noodles
Complimentary service only for guests staying at the hotel
The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...
- Availability
- 21:00-22:30 (L.O.)
Limited to one drink per person
redDandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.
black
Black Dandanmen made with plenty of roasted sesame seeds, ground sesame seeds, sesame paste, and fragrant black sesame seeds, and spicy chili bean paste and spices.
whiteDandanmen features a rich sesame paste, which combines the aroma of roasted sesame seeds with the creamy richness and fragrance of sesame based on spices such as Sichuan pepper.
Meet the Head Chef
Kazuya Igawa
Head Chef of Japanese CuisineWe try to produce ingredients for local consumption and create dishes that make you feel the uniqueness of Kishu Road.
We will do our best to provide it.