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Breakfast
This buffet offers both Japanese and Western cuisine.
In addition to grilled fish, simmered dishes, and egg dishes, the restaurant also serves potato salad made with local Kishu Ume Tamago eggs,
We even have a drinks corner stocked with items like "Lactic Acid Bacteria and Pineapple Drink."
| Business Hours | 7:15～9:00 |
|---|---|
| Venue | 1st Floor Restaurant All seats are non-smoking. |
Commitment to Breakfast
Popular items include [Handmade Tofu], [Kishuu Whitebait and Tuna Fried Rice], [Kishuu Mandarin Sweet and Sour Pork], [Potato Salad] made with [Kishuu Ume Tamago] from chickens raised on feed mixed with Kishu plum vinegar, [Crunchy Nankou Plum and Wakayama Whitebait Margherita] topped with Kishu Nankou plum and plenty of local whitebait, and [Crunchy Nankou Plum and Wakayama Whitebait Margherita] topped with Kishu Nankou plum and plenty of local whitebait.
Recommended Menu
Chicken cream stew with Ryujin shiitake mushrooms and Nanko plums
Kishu whitebait and tuna skewers rice
Kishu mandarin sweet and sour pork
Kumano beef, taro and radish stew
Margherita with crispy Nanko plum and whitebait from Wakayama
Chicken cream stew with Ryujin shiitake mushrooms and Nanko plums
The delicious flavor of the thick, fleshy "Ryujin Shiitake" mushrooms, a specialty of Tanabe-shi Wakayama Prefecture, and Kishu Nankou plums from Wakayama are the highlights of this creamy chicken stew.
Kishu whitebait and tuna skewers rice
"Agara" means "we" in the local dialect, and the rice is topped with locally boiled whitebait and tuna, and you can choose from a variety of toppings to create your own original bowl. Topped with Yuasa soy sauce from Yuasa, the birthplace of soy sauce, this is a dish that allows you to fully enjoy Wakayama.
Kishu mandarin sweet and sour pork
This sweet and sour pork is made with Arita Unshu mandarin oranges, a specialty of Wakayama, and boasts a great balance of sourness and sweetness.
Kumano beef, taro and radish stew
This hearty dish is made by slowly simmering Wakayama 's brand beef "Kumano beef" and vegetables, and is suitable for people of all ages.
Margherita with crispy Nanko plum and whitebait from Wakayama
This dish is a fusion of Japanese and Western cuisine, topped with Kishu Nankou plums and plenty of local whitebait, and is grilled to allow you to enjoy the cuisine of Wakayama.