Breakfast
The buffet offers both Japanese and Western cuisine.
The buffet includes grilled fish, stewed dishes, egg dishes, potato salad using local "ume (plum) eggs," lactic acid bacteria and pineapple drinks, and other beverages.
All seats are non-smoking.
Commitment to Breakfast
The most popular dishes include "Handmade Tofu" and "Potato Salad" using "Umeamago" from chickens raised on a feed mixed with Kishu plum vinegar.
Recommended Menu
Me-detai-meshi - sea bream "Kamenoi zuke" yama-gake
Menu for all buildings
A luxurious dish of sea bream marinated in light, umami white soy sauce and mixed with dashi broth and grated yam. Serve over rice in any quantity you like.
Oven-baked tomato and cheese
Hot springs Link Menu
The spring quality of our Hot springs is a "bicarbonate spring" and is expected to have indications for beautiful skin.
Lycopene contained in tomatoes is also effective for beautiful skin.
Lactobacillus and pineapple drink
Hot springs Link Menu
Recommended before getting out of and into the hot spring! The spring quality of our Hot springs is a "bicarbonate spring" and is expected to have indications for beautiful skin. Metabolism promotion of lactic acid bacteria and vitamin C of pineapple are also expected to be effective for beautiful skin.
Kishu sea slug (Vigna unguiculata)
Kishu is famous for its umeboshi (pickled plums), and we offer a potato salad made with "Kishu umemago," which are grown by mixing the vinegar and minerals from the umeboshi production process with food and water.