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Activity
Sea kayaking experience
Sea kayaking experience
Sea kayaking experience
Sea kayaking experience
Sea kayaking experience

Sea kayaking experience

Sea kayaking tours that can be enjoyed by beginners and experienced divers alike. All courses are accompanied by a guide for your peace of mind.
Each course has its own start time and what you need to bring, so please check the EARTH MATE website for details.

Plum juice making experience
Plum juice making experience

Plum juice making experience

Experience making plum juice in a plum producing area

You can experience making plum juice, which is rich in citric acid, using plums from Akitsugawa Tanabe-shi.
The amount of plum juice you will make will be approximately 500ml. You will be given a container to take home.
Since we use frozen plums, there is no chance of failure, and you can enjoy it within 7 to 10 days after making it.

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Venue Kishu Binchotan Charcoal Memorial Park
Travel time Approximately 30 minutes
Fee 1,210 yen (tax included) per person
Remarks *Reservations are accepted for this experience for two people or more.
Tasting experience and making your own label at Yuasa Winery
Tasting experience and making your own label at Yuasa Winery
Tasting experience and making your own label at Yuasa Winery
Tasting experience and making your own label at Yuasa Winery

Tasting experience at Yuasa Winery
Make your own label

You can compare wines in the tasting room inside the winery.
You can also experience making your own original bag, glass marker, label, and more!

Yuasa has a fermentation culture that has taken root for about 750 years. Aiming for a new fermentation culture, Yuasa Winery was born.
We manufacture and sell pure Wakayama wine "Wa", Japanese wine "TOA200" made by brewers × the best grape ×× facilities, and "Tsuka" sake made with Wakayama fruits.
You can compare wines in the tasting room in one corner of the winery, and experience making your own bags, glass markers, and labels.

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open time 9:00~17:00
Venue 〒643-0005
Wakayama 332 Suhara, Yuasa-cho, Arita-gun
Travel time from hotel 40 minutes by car
Pick-up and drop-off none
Event time and experience duration 30 to 60 minutes
Fee ① Tour: Free
② Tasting: 300 yen to 1,600 yen
③Experience: 220 yen to 1,100 yen
Minimum number of participants, capacity, etc. 1 person or more
How to make a reservation Apply directly to the venue at least 3 days in advance
URL https://yuasa-winery.jp/
Tour of Yuasa Soy Sauce, the birthplace of Japanese soy sauce, and experience making soy sauce
Tour of Yuasa Soy Sauce, the birthplace of Japanese soy sauce, and experience making soy sauce
Tour of Yuasa Soy Sauce, the birthplace of Japanese soy sauce, and experience making soy sauce
Tour of Yuasa Soy Sauce, the birthplace of Japanese soy sauce, and experience making soy sauce

The birthplace of Japanese soy sauce, "Yuasa Soy Sauce"
Brewery tour and soy sauce making experience

Yuasa Soy Sauce, the birthplace of Japanese soy sauce.
We offer tours of the brewery where you can touch wooden barrels that are over 100 years old.
You can also experience making your own soy sauce. The soy sauce you make takes a year to mature, so you can take it home and help it grow.

Kishu Yuasa is the birthplace of soy sauce, which is said to have originated in the Kamakura period.
They continue to maintain the "wooden barrel brewing" method by still using wooden barrels with a diameter of 2.3 meters that were made over 100 years ago. Various soy sauces are sold at the shop, including the highest gold medal-winning "Yuasa Shoyu Nama Ippon Kuromame Soy Sauce," the winter-only "Nama Soy Sauce," and "Curry Soy Sauce," and samples are available.
During the tour of the brewery, you can touch the cedar barrels filled with moromi, stir the moromi, and make your own soy sauce.

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open time 9:00~17:00
Venue 〒643-0004
Wakayama 1464 Yuasa, Yuasa-cho, Arita-gun
Travel time from hotel 40 minutes by car
Pick-up and drop-off none
Event time and experience duration 60 min
Fee 1,800円
Minimum number of participants, capacity, etc. 1 person or more
How to make a reservation Apply directly to the venue at least 3 days in advance
URL https://www.yuasasyouyu.co.jp/
Experience using mandarin oranges at Akizuno Garten in the old school building
Experience using mandarin oranges at Akizuno Garten in the old school building
Experience using mandarin oranges at Akizuno Garten in the old school building
Experience using mandarin oranges at Akizuno Garten in the old school building
Experience using mandarin oranges at Akizuno Garten in the old school building

At Akizuno Garten in the old school building
Experience using mandarin oranges

Experience making sweets using mandarin oranges at a closed elementary school.
Why not enter the old school building and feel nostalgic while learning about the roots of mandarin orange cultivation?

Akizuno Garten was established in 2008 after renovating a closed elementary school as a "green tourism facility aiming to promote interaction between the city and the local area." It houses a sweets workshop, an experience building that makes use of the old wooden school building, and a mikan museum that unravels the history of mikan cultivation in the region.
The Farmhouse Restaurant, which serves a slow food buffet using local ingredients prepared by local mothers, is very popular with both tourists and locals.
Visiting this place brings back memories of the nostalgic and relaxed Showa era.

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open time 9:00-17:00
Closed: Tuesdays
Venue 〒646-0001
Wakayama Tanabe-shi Kamiakitsu 4558-8
Travel time from hotel 10 minutes by car
Pick-up and drop-off none
Fee ①Sweets making experience
②Making bottled juice
1,500 yen to 2,800 yen
(Prices vary depending on the menu)
Minimum number of participants, capacity, etc. 2 people or more
How to make a reservation Apply directly to the venue at least 5 days in advance
URL https://www.agarten.jp/