![[Official] KAMENOI HOTEL AWAJISHIMA](/awajishima/common/img/logo/jpn_basic.svg){kind=logo}
Food
August 1, 2025
Restaurant reopening
It has been reborn as a restaurant where you can enjoy the rich culinary delights of Awajishima with all five senses.
The symbol of the renovation is the soft indirect lighting with a motif of the island's specialty, Awaji onions.
Wrapped in the warm light, you will be treated to a special dining experience featuring seasonal Awajishima produce, with a chef's creative kaiseki dinner in the evening and a buffet in the morning.
Dinner
*Image is for reference only.
【Extreme Kaiseki】Awajishima Three years Tora Fuguzukushi
Awajishima Speaking of winter specialties... Awajishima 3-year-old fugu
The Awajishima fugu, which took three years to grow, is excellent for its firmness and umami!
Please try Awajishima fugu.
| Sales period | November 1, 2025 - February 28, 2026 *There are sales exclusion days. |
|---|
Dish List (November - February)
| aperitif | puffer fish fin liquor (fugu) |
|---|---|
| Appetizer | Fugu Skin with Ponzu Sauce |
| sashimi | Blow fish sashimi (Tessa) |
| grilled dish | Grilled Fugu with Sansho Salt and Olive Oil |
| deep-fried food | fried globefish |
| food cooked by steaming | Fugu milt with egg and onion consommé |
| hot pot | Blow fish chiri hot pot |
| Rice | rice porridge |
| pickled vegetables | two kinds of food (meat, fish, vegetables, etc.) |
| dessert | Nuts & Berries |
*Image is for reference only.
【Special Kaiseki】 Entertain ♪ at a special kaiseki that incorporates the seasonal flavors of Awajishima
We have prepared a Kaiseki meal where you can enjoy the seasonal flavors of Awajishima.
| Sales period | December 1, 2025 - February 28, 2026 *There are some exclusion dates for sales. |
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Dish List (December - February)
| Appetizer | Awajishima Assortment of 5 kinds of winter colors |
|---|---|
| Food served in a bowl | Awajishima 3 years old fugu bowl |
| sashimi | Various seafood |
| Grilled dish | Abalone liver miso gratin |
| Small pot | Specially selected Japanese black beef sukiyaki |
| Rice | Red sea bream and seaweed rice pot |
| soup served at the end of a traditional Japanese dinner | Winter radish and deep-fried tofu with red miso |
| pickled vegetables | plate of three kinds of food |
| dessert | Berry Bavarian |
The menu and dishes will change depending on the season and availability.
*The food photo is an image.
*Image is for reference only.
Special Kaiseki] Awajishima 's seasonal delicacies will entertain you.
Dinner will be served with colorful seasonal ingredients.
You can see the ocean (Harima Nada) from the restaurant and the large observation bath.
Why not enjoy the nature-rich Awajishima with your family and friends?
| Sales period | March 1, 2026 - May 31, 2026 *There are some exclusion dates for sales. |
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Menu (March to May 2026)
| Appetizer | The blessings of the five provinces of Hyogo |
|---|---|
| Soup | Clam young bamboo bowl |
| sashimi | Assortment of four kinds of seafood |
| food cooked by steaming | Thin bean rice cracker buns with shark fin sauce |
| Grilled | Kuroge Wagyu beef grilled on a hot plate |
| deep fried dish | Awajishima Mekabu udon with tempura |
| Rice | Grilled Awaji conger eel and wild vegetable rice pot |
| soup served at the end of a traditional Japanese dinner | Red miso sauce |
| pickled vegetables | two kinds of food (meat, fish, vegetables, etc.) |
| dessert | Awajishima Milk pudding |
The menu and dishes will change depending on the season and availability.
*The food photo is an image.
*Image is for reference only.
[Local Blessings Kaiseki] Hospitality with colorful seasonal ingredients
We entertain you with the colorful ingredients of the season.
| Sales period | December 1, 2025 - February 28, 2026 *There are some exclusion dates for sales. |
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Dish List (December - February)
| Appetizer | Awajishima Winter Color |
|---|---|
| sashimi | Various seafood |
| Grilled dish | Awajishima Grilled sea bream with turnip bean paste |
| deep-fried food | Awajishima Black noodles and female carp tempura |
| Small pot | Japanese Black Beef Sukiyaki |
| Rice | Awajishima Kamameshi with seaweed |
| soup served at the end of a traditional Japanese dinner | Winter radish and deep-fried tofu with red miso |
| pickled vegetables | plate of three kinds of food |
| dessert | Berry Bavarian |
The menu and dishes will change depending on the season and availability.
*The food photo is an image.
*Image is for reference only.
[Local Blessings Kaiseki] If you can't decide, choose this! Treat yourself to colorful seasonal ingredients
Dinner will be served with colorful seasonal ingredients.
You can see the ocean (Harima Nada) from the restaurant and the large observation bath.
Why not enjoy the nature-rich Awajishima with your family and friends?
| Sales period | March 1, 2025 - May 31, 2026 *There are some exclusion dates for sales. |
|---|
Menu (March to May 2026)
| Appetizer | Assortment of three spring colors |
|---|---|
| sashimi | Assortment of four kinds of seafood |
| food cooked by steaming | Sakura shrimp Shinoda roll |
| grilled dish | Broad bean gratin, Awaji salmon grilled with Haruka mustard |
| Grilled | Japanese Black Beef Shabu-Shabu with Awaji Onion Soup |
| Rice | Awaji whitebait and wild vegetable rice pot |
| soup served at the end of a traditional Japanese dinner | Red miso sauce |
| pickled vegetables | two kinds of food (meat, fish, vegetables, etc.) |
| dessert | Awajishima Milk pudding |
The menu and dishes will change depending on the season and availability.
*The food photo is an image.
*Image is for reference only.
[Seasonal Kaiseki] Enjoy seasonal fish! A kaiseki course specially selected by the head chef
A kaiseki meal that allows you to enjoy seasonal ingredients.
| Sales period | December 1, 2025 - February 28, 2026 *There are some exclusion dates for sales. |
|---|
Dish List (December - February)
| Appetizer | Awajishima Red shrimp salad |
|---|---|
| sashimi | Assortment of two kinds of seafood |
| Grilled dish | Denpo-yaki eel and yam |
| deep-fried food | Awajishima Three types of fried chicken |
| Small pot | Awajishima Ebisumochi pork white hot pot |
| Rice | Plum chirimen rice |
| soup served at the end of a traditional Japanese dinner | Winter radish and deep-fried tofu with red miso |
| pickled vegetables | plate of three kinds of food |
| dessert | Berry Bavarian |
The menu and dishes will change depending on the season and availability.
*The food photo is an image.
*Image is for reference only.
[Seasonal Kaiseki] Enjoy seasonal fish! A kaiseki course specially selected by the head chef
Dinner will be served with colorful seasonal ingredients.
You can see the ocean (Harima Nada) from the restaurant and the large observation bath.
Why not enjoy the nature-rich Awajishima with your family and friends?
| Sales period | March 1, 2026 - May 31, 2026 *There are some exclusion dates for sales. |
|---|
Menu (March to May 2026)
| Appetizer | Assorted two-item |
|---|---|
| sashimi | plate of three kinds of food |
| food cooked by steaming | Thin bean rice cracker bun with minced shrimp and thick bean paste |
| grilled dish | Awaji Sakura trout with Haruka mustard and a sweet bean paste |
| Grilled | Awaji Ebisu Mochi Pork and Awaji Onion Soup |
| Rice | Chirimen pepper rice |
| soup served at the end of a traditional Japanese dinner | Red miso sauce |
| pickled vegetables | two kinds of food (meat, fish, vegetables, etc.) |
| dessert | Awajishima Milk pudding |
The menu and dishes will change depending on the season and availability.
*The food photo is an image.
Food for children
[Children's Kaiseki Course]
Hamburg steak with Wagyu beef, fried chicken, fried shrimp with head, etc.
- Sales period: All year round
- price
- The price for children (elementary school age) is 70% of the adult plan price after subtracting the 150 yen bathing tax.
- ※The photograph is an image.
![[Children's meal]](/awajishima/restaurant/img/slider/kids/2.jpg)
[Children's meal]
Hamburg steak with Wagyu beef, fried chicken, etc.
- Sales period: All year round
- price
- The fee for children under 6 years old (excluding elementary school students) will be 50% of the adult plan fee minus the bathing tax of 150 yen.
- ※The photograph is an image.
A la carte dishes
(Reservation required)
- 1,500 yen (tax included)
Awaji onion tempura
- 1,500 yen (tax included)
- 1,500 yen (tax included)
- 1,300 yen (tax included)
- 1,500 yen (tax included)
- 2,500 yen (tax included)
- The image is for illustrative purposes only.
- It depends on the season.
\Reopening on August 1, 2025/
Restaurant
- Breakfast
- Dinner
| Breakfast | 7:00～9:00 |
|---|---|
| Dinner | 17:00-21:00 (last orders 20:00) |
Nighttime Dandan Noodles
Complimentary service only for guests staying at the hotel
The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...
- Availability
- 21:00-22:30 (L.O.)
Limited to one drink per person.
(Additional drinks can be ordered for a fee.)
redDandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.
black
Black Dandanmen made with plenty of roasted sesame seeds, ground sesame seeds, sesame paste, and fragrant black sesame seeds, and spicy chili bean paste and spices.
whiteDandanmen features a rich sesame paste, which combines the aroma of roasted sesame seeds with the creamy richness and fragrance of sesame based on spices such as Sichuan pepper.