Dining

Food

Food featuring seafood grown in the Seto Inland Sea and seasonal ingredients.
Enjoy your time with your family and friends.

Dinner

*Image is for reference only.

~Includes clay pot rice with conger eel and salmon roe~ [Special Kaiseki] Enjoy hospitality with dishes incorporating the seasonal flavors of Awajishima

Sales period	March 1, 2025 - May 31, 2025 *There are sales exclusion days.

List of Menu

Appetizer	Sea urchin mousse with consommé jelly
Small dishes	Seared Awaji Spanish mackerel with seaweed salt
sashimi	Various seafood
simmered dish	Sea bream and clams hotpot
warm thing	Steamed stewed conger eel
Grilled	Braised Japanese black beef and grilled Awaji onions
Rice	Conger eel and salmon roe in clay pot rice
soup served at the end of a traditional Japanese dinner	soup made with red miso paste
pickled vegetables	plate of three kinds of food
dessert	Strawberry Bavarian Cream

Plan Details Click here to make a reservation

*Image is for reference only.

~Includes octopus and salmon roe rice in a clay pot~ [Special Kaiseki] Enjoy a meal incorporating the seasonal flavors of Awajishima

Sales period	June 1, 2025 - August 31, 2025 *There are sales exclusion days.

List of Menu

Appetizer	assorted seasonal foods
Food served in a bowl	Grilled edamame tofu bowl
sashimi	Assortment of five kinds of seafood
Grilled dish	Braised Japanese black beef with local miso and nut bagna cauda
deep fried dish	Hand-pulled mekabu udon from Awajishima with tempura
Grilled	Awajishima Conger Eel Sukiyaki
Rice	Awajishima octopus and salmon roe in clay pot rice
soup served at the end of a traditional Japanese dinner	soup made with red miso paste
pickled vegetables	plate of three kinds of food
dessert	Mango pudding, melon

Plan Details Click here to make a reservation

*Image is for reference only.

Special Kaiseki] Awajishima 's seasonal delicacies will entertain you.

Recommended by the head chef, a modern master craftsman!

For dinner, you will be treated to dishes that incorporate the seasonal flavors of Awajishima.
You can see the ocean (Harima-nada) from all Guest rooms and the large observation bath.
Why not enjoy the rich nature of Awajishima with your family and friends?

We have prepared a Kaiseki meal where you can enjoy the seasonal flavors of Awajishima.

Sales period	~ May 31, 2025 *There are sales exclusion days.

Dish list (March - May)

Appetizer	Sea urchin mousse with consommé jelly
Small dishes	Seared Awaji Spanish mackerel with seaweed salt
sashimi	Various seafood
simmered dish	Sea bream and clams hotpot
warm thing	Steamed stewed conger eel
Grilled	Braised Japanese black beef and grilled Awaji onions
Rice	Wild red sea bream and wild vegetable rice pot
soup served at the end of a traditional Japanese dinner	soup made with red miso paste
pickled vegetables	plate of three kinds of food
dessert	Strawberry Bavarian Cream

*Image is for reference only.

Sales period	June 1, 2025 - August 31, 2025 *There are sales exclusion days.

List of Menu (June to August)

Appetizer	assorted seasonal foods
Food served in a bowl	Grilled edamame tofu bowl
sashimi	Assortment of five kinds of seafood
Grilled dish	Braised Japanese black beef with local miso and nut bagna cauda
deep fried dish	Hand-pulled mekabu udon from Awajishima with tempura
Grilled	Awajishima Conger Eel Sukiyaki
Rice	Awajishima Red Sea Bream Rice
soup served at the end of a traditional Japanese dinner	soup made with red miso paste
pickled vegetables	plate of three kinds of food
dessert	Mango pudding, melon

Plan Details Click here to make a reservation

*Image is for reference only.

[Local Blessings Kaiseki] If you can't decide, choose this! Treat yourself to colorful seasonal ingredients

Dinner is served with colorful seasonal ingredients.
You can see the ocean (Harima Nada) from all Guest rooms and the large observation bath.
Would you like to enjoy the rich nature of Awajishima with your family and friends?

We entertain you with the colorful ingredients of the season.

Sales period	~ May 31, 2025 *There are sales exclusion days.

Dish list (March - May)

Appetizer	Shrimp, scallops, and spring vegetables in Tosa vinegar jelly
sashimi	Various seafood
warm thing	Grilled Awaji Spanish mackerel with broad beans
deep-fried food	Awaji Shirasu Kakiage (fried whitebait) served with Awajishima Kurogomen noodles
Grilled	Japanese Black Beef Shabu-shabu
Rice	Conger eel and wild vegetable rice pot
soup served at the end of a traditional Japanese dinner	soup made with red miso paste
pickled vegetables	plate of three kinds of food
dessert	Strawberry Bavarian Cream

*Image is for reference only.

Sales period	June 1, 2025 - August 31, 2025 *There are sales exclusion days.

List of Menu (June to August)

appetizer	Golden gourd flavored jelly
Bowl replacement	Shrimp and scallops marinated in onion consommé
sashimi	Assortment of four kinds of seafood
Simmered dish	Potato Octopus Nanjing
deep fried dish	Hand-pulled mekabu udon from Awajishima Conger eel tempura from Awajishima Island
Grilled	Kuroge Wagyu Beef Yakishabu
Rice	Corn rice pot
soup served at the end of a traditional Japanese dinner	soup made with red miso paste
pickled vegetables	plate of three kinds of food
dessert	mango pudding

Plan Details Click here to make a reservation

[Seasonal Kaiseki] Enjoy seasonal fish! A kaiseki course specially selected by the head chef

*Image is for reference only.

[Seasonal Kaiseki] Enjoy seasonal fish! A kaiseki course specially selected by the head chef

Awajishima is full of seasonal attractions.
For dinner, our chef prepares a special kaiseki meal.
We invite you to stay with us and enjoy a trip to the West Coast Awajishima.

Please enjoy seasonal fish! Our chef's specialties.

Sales period	~ May 31, 2025 *There are sales exclusion days.

Dish list (March - May)

Appetizer	Firefly squid and sea urchin flan
sashimi	Various seafood
warm thing	Awaji octopus and seasonal onion cocotte
deep-fried food	Shrimp tempura with Awajishima Kurogomen noodles
Grilled	Awajishima Ebisu Mochi Pork Golden Hotpot
Rice	Rice cooked with whitebait and wild vegetables from Awaji
soup served at the end of a traditional Japanese dinner	soup made with red miso paste
pickled vegetables	plate of three kinds of food
dessert	Strawberry Bavarian Cream

Plan Details Click here to make a reservation

Food for children

[Children's Kaiseki Course]

Hamburg steak with Wagyu beef, fried chicken, fried shrimp with head, etc.

Sales period: All year round

price
The charge for children is 70% of the adult rate,
※The photograph is an image.

[Children's meal]

Hamburg steak with Wagyu beef, fried chicken, etc.

Sales period: All year round

price
The fee for children under 6 years old (excluding elementary school students) will be 50% of the adult plan fee minus the bathing tax of 150 yen.
※The photograph is an image.

A la carte dishes
(Reservation required)

Fried octopus from Awaji

1,500 yen (tax included)

Awaji red leg shrimp and
Awaji onion tempura

1,500 yen (tax included)

Grilled turban shell

1,500 yen (tax included)

Assortment of three Awajishima delicacies

1,300 yen (tax included)

Conger eel and egg roll

1,500 yen (tax included)

Assorted sashimi (1 serving)

2,500 yen (tax included)

The image is for illustrative purposes only.
It depends on the season.

restaurant daffodil

Dinner

17:00～21:00（L.O. 20:00)
A restaurant overlooking the Harima Sea that spreads out before you. Enjoy your Food while watching the scenery change with the seasons and the Harima Sea.
*You may not be able to see the sunset depending on the season and weather.

Breakfast

Nighttime Dandan Noodles

Complimentary service only for guests staying at the hotel

The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...

Availability
21:00-22:30 (L.O.)
Limited to one drink per person.
(Additional drinks can be ordered for a fee.)

red

"Red" Sichuan Dandanmen

Dandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.

black

『Black』 Black Sesame Dandanmen

Black sesame noodles with roasted sesame, ground sesame, kneaded sesame, and plenty of fragrant black sesame, spiced with soy bean shoyu and spices.

white

『White』 White Sesame Dandanmen

The flavor of fragrant roasted sesame seeds and the creamy richness and aroma of sesame seeds based on spices such as flower pepper are the decisive factor.

Meet the Head Chef

Sadao Sakamoto

head chef

He has mastered the highly difficult technique of ``usuzukuri'' throughout his career in Japanese cuisine, and was selected as an ``Outstanding Technician (Modern Master Craftsman)'' in 2023 by the Ministry of Health, Labor and Welfare.
Please enjoy the deliciousness of Setouchi ingredients prepared with outstanding techniques.

-Awards
27th Technical Grand Prix (Japanese Cuisine) 3rd Prize (Feb. 25, 2013)
28th Technical Grand Prix (Japanese Cuisine) Silver Prize (Feb. 23, 2015)
Gold Prize in the 30th Technical Grand Prix (Japanese Cuisine) in commemoration of the 30th Emperor's Enthronement (March 2, 2019)
Recognized as a "Hyogo no Takumi" (Hyogo Craftsman)

Food ・Restaurant Topics

View List of Topics

Food

Dinner

Food for children

[Children's Kaiseki Course]

[Children's meal]

A la carte dishes(Reservation required)

restaurant daffodil

Nighttime Dandan Noodles

Complimentary service only for guests staying at the hotel

Meet the Head Chef

Sadao Sakamoto

Food ・Restaurant Topics

A la carte dishes
(Reservation required)