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Activity
Activity
Sennenichi Sake Brewery Inc.
A special plan that includes a tour of Sennenichi Sake Brewery, one of the most precious sake breweries remaining on Awajishima, and a souvenir.
You can observe sake brewing, which uses the island's rice and water, and experience traditional techniques up close.
Enjoy the charm of Awajishima with seasonal kaiseki cuisine made with fresh seafood and mountain produce.
\Special benefits available for guests/
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| place | 2485-1 Kuruma Awaji-shi Hyogo |
|---|---|
| event date | All year round (Thursdays only) *We will be closed during the New Year holidays. |
| open time | 15：30 Depart from the hotel (travel while viewing the terraced rice fields of Sennenichi from the car window) → 16：00 Arrive at Sennenichi Sake Brewery (tour of the brewery at any time + sake tasting) → 16：40 Departure from Sennenichi Sake Brewery 17：00 Arrive at hotel |
| Capacity | Maximum 8 people per day |
| Guest Benefits | Souvenir included |
| remarks | Please check in at the hotel at 15:00. |
Kunjudo
Experience making incense at Kunjudo, a company with over 100 years of history.
Choose your fragrance and color powder, mold it into any shape you like, and dry it at home to complete it.
It's something even small children can enjoy, so it's great for families too.
Please come and experience the atmosphere of the workshop where high-quality incense is produced.
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| place | 1255-1 Taga, Awaji City, Hyogo Prefecture |
|---|---|
| event date | All year round
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| open time | Conducted five times a day (10:00-11:00-13:00-14:00-15:00-) |
| Charge | 1,000 yen per person (tax included) (Includes a 300 yen shopping voucher for use in the showroom) |
Kosyunoya
Vintage Sake Self-Blend
You can choose up to five of the roughly 20 vintage sakes collected from each brewery and blend them together to create your very own one-of-a-kind "Original Vintage SAKE."
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| place | 70 Nojimaokawa Awaji-shi Hyogo |
|---|---|
| event date | year round |
| open time | Business hours: 11:00-20:00 Closed: Thursdays (open on public holidays) |
| Charge | Experience fee: 3,000 yen |
Awajishima Hamada Farm
Experience harvesting onions in Awajishima, one of Japan's leading onion-producing areas. Hamada Farm will carefully explain the secrets to their deliciousness and farming tips.
Those who wish can also try biting into a freshly picked onion.
Onions harvested from the fields can be taken home as souvenirs.
This is a recommended experience for families too.
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| place | 861 Matsuho Shichigawa, Minamiawaji City, Hyogo |
|---|---|
| event date | From Friday, November 1, 2024 |
| open time | 10：00～14：00 |
| Charge | 2,000 yen/person |
| Capacity | From 2 people |
| subject | Elementary school and above |
Salt making experience
Experience traditional salt-making that makes use of Awajishima 's natural environment.
This is an ancient Japanese method of boiling pure seawater in an iron pot for 60 hours and then aging it in a cedar barrel.
You can learn about the background of salt-making and the unique attention to detail that is unique to Awajishima, and enjoy not only the saltiness but also a mellow flavor that is a harmonious blend of umami, sweetness, and bitterness.
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| event date | Closed
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|---|---|
| Charge | 1-2 people 5,000 yen/person 3 people 4,800 yen/person 4 people 4,600 yen/person 5 people 4,400 yen/person 6 people 4,200 yen/person 7 people 4,000 yen/person 8 people 3,800 yen/person 9 people 3,600 yen/person 10 people 3,400 yen/person |
| Capacity | 1 to 10 people per time slot |
| remarks |
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*Image is for reference only.
Cruise Fishing
Take a private cruise around the beautiful ocean and see the whirlpools up close.
After taking a commemorative photo, you can enjoy a 50-minute fishing experience under the guidance of our staff.
Even beginners can participate with confidence, and it's a great way to create memories with family and friends.
This is a luxurious plan that allows you to experience the power of the whirlpools and the fun of fishing at the same time.
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| place | 1526-2 Fukura-ko, Minamiawaji city, Hyogo |
|---|---|
| event date | year round |
| open time | Departure time to be discussed! Departure from Fukura Port (90 minutes) |
| Charge | From 16,800 yen (90 minutes) |
| Capacity | Up to 5 people |