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Activity
Activity

Activity

Activity
Sennenichi Sake Brewery Co., Ltd.
Sennenichi Sake Brewery Co., Ltd.
Sennenichi Sake Brewery Co., Ltd.
Sennenichi Sake Brewery Co., Ltd.
Sennenichi Sake Brewery Co., Ltd.

Sennenichi Sake Brewery Co., Ltd.

[Sen-nen-ichi Sake Brewery Tour + Souvenir Included] Hospitality with colorful seasonal ingredients [Land's Blessings Kaiseki]

Awajishima, which appears in the Kojiki as the island where the country was created, is a rich island blessed with fresh fish and mountain produce. Originally, there were over 50 sake breweries on Awajishima, but with the decline in sake consumption, the number has decreased, and now there are only two, including Sennenichi Sake Brewery. The rice grown with local soil and water, and the sake made with water, are the taste of Awajishima. This plan allows you to observe the sake brewing process at a Awajishima shop that has roots on the island, which focuses on Awaji Island ingredients. We also have souvenirs available for you to purchase when you leave, so please consider purchasing one.

event date All year round (Thursdays only)
*We will be closed during the New Year holidays.
open time 15:30 Depart from the hotel (traveling while looking at the once-in-a-millennium rice terraces from the train window) →
16:00 Arrive at Sennenichi Sake Brewery (brewery tour + sake tasting) →
16:40 Depart from Sennenichi Brewery 17:00 Arrive at hotel
Charge Please check the reservation site.
place 2485-1 Kuruma Awaji-shi Hyogo
Capacity Maximum 8 people per day
remarks Please check in at the hotel by 15:00.
薫寿堂 お香づくり体験
薫寿堂 お香づくり体験
薫寿堂 お香づくり体験
薫寿堂 お香づくり体験
薫寿堂 お香づくり体験
薫寿堂 お香づくり体験
薫寿堂 お香づくり体験
薫寿堂 お香づくり体験
薫寿堂 お香づくり体験

Kunjudo

Incense making experience

Kojudo, which has a history of over 100 years of incense making, carefully produces high-quality incense and joss sticks using state-of-the-art equipment. During the on-site experience, you can choose the color of incense powder and fragrance, mold it into various shapes, and then dry it at home to complete it. Even small children can easily and enjoyably make it, so please come and experience it for yourself.

event date All year round
  • We will be closed during the New Year holidays.
open time Conducted five times a day (10:00-11:00-13:00-14:00-15:00)
Charge 1,000 yen per person (tax included)
(Includes a 300 yen shopping voucher for use in the showroom)
place 1255-1 Awaji-shi Hyogo
remarks
  • Please tell Kunjudo that you are being referred by Kamenoi Hotel Awajishima.
Old Sake House
Old Sake House
Old Sake House
Old Sake House

Old Sake House

Vintage Sake Self-Blend

You can choose up to five of the roughly 20 vintage sakes collected from each brewery and blend them together to create your very own one-of-a-kind "Original Vintage SAKE."

event date year round
open time Business hours: 11:00-20:00
Closed: Thursdays (open on public holidays)
Charge Experience fee: 3,000 yen
place 70 Awaji-shi Hyogo
Awajishima Hamada Farm
Awajishima Hamada Farm

Awajishima Hamada Farm

Experience harvesting Awajishima onions while learning about the secrets of their deliciousness and farming

Awajishima is a representative onion producing region in Japan. You can experience harvesting onions at an onion farm. Awajishima Hamada Farm will tell you the secret behind the deliciousness of Awajishima onions, and if you wish, you can even try biting into an onion.
Once you've finished your preparations, you'll finally enter the fields and harvest the onions, which you can take home as souvenirs.

event date From Friday, November 1, 2024
open time 10:00~14:00
Charge 2,000 yen/person
place Hyogo 861 Shichigawa, Matsuho, Minami-Awaji City
Capacity From 2 people
subject Elementary school and above
Onokoro Shizuku Salt - Salt making experience
Onokoro Shizuku Salt - Salt making experience
Onokoro Shizuku Salt - Salt making experience

Onokoro Shizuku Salt - Salt making experience

Traditional salt making that makes use of Awajishima 's natural environment

You can experience part of the process of making salt using traditional Japanese methods, in which only the clean seawater from Awajishima is pumped up directly, cooked in an iron pot over iron firewood for 60 hours, and then carefully aged in cedar barrels.
Why make salt? Why Awajishima? What are the special features? We will explore the charm, background, and deliciousness of salt production!
Its greatest appeal is its mellow saltiness, a complex blend of umami, sweetness, and bitterness. Enjoy not only the spiciness, but also the sweetness and bitterness.

event date Closed
  • As the reopening date has not yet been decided, please contact the Awajishima Tourism Association for details.
Charge 1-2 people 5,000 yen/person
3 people 4,800 yen/person
4 people 4,600 yen/person
5 people 4,400 yen/person
6 people 4,200 yen/person
7 people 4,000 yen/person
8 people 3,800 yen/person
9 people 3,600 yen/person
10 people 3,400 yen/person
Capacity 1 to 10 people per time slot
remarks
  • Admission is free for elementary school students and younger.
    When applying, please do not include children of elementary school age or younger.
    (For example, if there are two adults and one elementary school student, please specify 2 people.)
Cruise Fishing

Cruise Fishing

Private fishing cruise with whirlpool viewing

This is a plan to charter a private cruise and enjoy the beautiful sea while seeing the impressive whirlpools up close. After arriving at the whirlpool point, you can enjoy a commemorative photo shoot, and then you can enjoy a 50-minute fishing experience with fishing instructions. Even beginners can participate with confidence, so it is perfect for making memories with family and friends. Enjoy a special cruise where you can experience the power of the whirlpools and the fun of fishing at the same time.

event date year round
open time Departure time to be determined!
Depart from Fukura Port (90 minutes)
Charge From 16,800 yen (90 minutes)
place 1526-2 Fukura-ko, Minamiawaji Hyogo
Capacity Up to 5 people
remarks Please tell Wanny & Manabee that you would like to make a reservation through Kamenoi Hotel Awajishima.