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Announcement of KAMENOI HOTEL SETOUCHI HIKARI
- Food
From December, the menu for Staying plan will change to the winter version!
From December, we will renew our Kaiseki menu and welcome customers with a winter version Staying plan. The new Staying plan are as follows. [Premium] A very satisfying plan full of tiger fuku [Deluxe] A moment of bliss ♪ [Blissful Kaiseki] ~ Shiosai plan ~ [Standard] Enjoy the chef's proud dishes ♪ […
- Food
Winter lunch buffet begins
Lunch buffet only held every Saturday, Sunday, and holidays! From December to February, homemade roast pork, popular Takamori beef curry, special sukiyaki, cream stew perfect for the cold season, jjige hotpot, and more will be available weekly! Please enjoy the chef's choice menu of over 30 Japanese, Western, and Chinese dishes using winter ingredients. Invite your family and friends and make a reservation...
- Food
Manager's recommended drink menu♪
Introducing a new recommended drink from the restaurant manager! The tasting set from the local sake brewery "Ozawa Sake Brewery" in Ome-shi has been renewed from today! Please enjoy three different types of sake.
- Food
A spring feast of gourmet dishes and delicacies presented by the head chef
KAMENOI HOTEL TOBA Special Kaiseki
After many trials and errors, we finally arrived at the new menu. We will introduce the characteristics of each menu along with the thoughts of the head chef. A feast of spring gourmet food and deliciousness presented by our head chef! ``Special Kaiseki'' Toba Mie, has the largest number of ama divers in Japan and is the first town in the world to successfully cultivate pearls. “Mishikutsu no Kuni (…
- Food
Spring lunch buffet is being held!
Lunch buffet only held every Saturday, Sunday, and holidays! From March to May, many colorful spring-like Japanese and Western menus using spring vegetables such as rape blossoms and asparagus and seasonal seafood will be available! We offer a variety of desserts that use plenty of fresh strawberries. In addition to standard cakes and puddings, we offer a wide variety of strawberry desserts such as strawberry daifuku and amao warabi mochi...
- Food
From March, the menu for Staying plan will be in the spring version!
Starting in March, we will renew our Kaiseki menu and welcome customers with a spring version Staying plan. The new Staying plan are as follows. [Special Kaiseki] <Tour Experience Plan> Enjoy Kasado Hirame, a brand of flounder from Yamaguchi, along with Kaiseki cuisine prepared by our head chef. [Special Kaiseki] Enjoy the colors of the season with your eyes and tongue...
- Food
Reward with a choice of three major tastes: ``Abalone'', ``Kazusa Wagyu Beef'', and ``Ise Shrimp''♪ Approximately 60 types of Japanese and Western buffet plans are now on sale! !
[Deluxe] Reward with a choice of three major tastes: abalone, Kazusa Wagyu beef, and Ise lobster. This is a reward plan where you can choose from approximately 60 kinds of Japanese and Western buffet Kamogawa three major tastes: ``Steamed Abalone Sake'', ``Kazusa Wagyu Beef Stone Grilled Shabu'', and ``Steamed Lobster with Local Sake''. You can choose your desired dinner plan individually. …
- Food
Summer lunch buffet will be held from June!
Lunch buffet only available on Saturdays, Sundays and public holidays! From June to August, a variety of spicy dishes will be available to enjoy the summer heat! Enjoy a wide variety of dishes, including the weekly chef's choice menu, over 30 types of dishes, and refreshing and cool desserts such as lemon cake, ramune pudding and shaved ice.
- Food
Starting in June, Staying plan will be available in summer!
Starting in June, we will be offering a new kaiseki menu and welcoming guests with our summer Staying plan. The new Staying plan are as follows: [Special kaiseki] Enjoy a hearty meal of Kasado flounder whole fish sashimi (with a tour experience) [Special kaiseki] A feast of seafood from the Setouchi Sea and rare Yamaguchi beef "Takamori Wagyu" [Land's bounty kaiseki] Kasado flounder and mountain...
- Food
Enjoy freshly cooked, piping hot breakfast with fluffy rice cooked in a pot, made with Aomori's new rice variety, Harewatari!
Hot and fluffy rice cooked in a kettle, "Aomori's new variety of rice, Harewatari" is available at the breakfast buffet! It takes 20 minutes to cook, but you can enjoy a leisurely breakfast time only at a hotel. The aroma of steam and the scorched rice are unique to cooking in a kettle...