![[Official] KAMENOI HOTEL SETOUCHI HIKARI](/setouchihikari/common/img/logo/jpn_basic.svg){kind=logo}
Announcement of KAMENOI HOTEL SETOUCHI HIKARI
- Food
Summer lunch buffet will be held from June!
Lunch buffet only available on Saturdays, Sundays and public holidays! From June to August, a variety of spicy dishes will be available to enjoy the summer heat! Enjoy a wide variety of dishes, including the weekly chef's choice menu, over 30 types of dishes, and refreshing and cool desserts such as lemon cake, ramune pudding and shaved ice.
- Food
Starting in June, Staying plan will be available in summer!
Starting in June, we will be offering a new kaiseki menu and welcoming guests with our summer Staying plan. The new Staying plan are as follows: [Special kaiseki] Enjoy a hearty meal of Kasado flounder whole fish sashimi (with a tour experience) [Special kaiseki] A feast of seafood from the Setouchi Sea and rare Yamaguchi beef "Takamori Wagyu" [Land's bounty kaiseki] Kasado flounder and mountain...
- Food
The autumn lunch buffet will be held from September!
Lunch buffet only available on Saturdays, Sundays and public holidays! From September to November, we have a wide lineup of dishes to enjoy the richness of autumn ingredients! We have prepared a variety of menus, including the weekly chef's choice menu, more than 30 different dishes, and desserts using chestnuts, which are representative of autumn. Families…
- Food
"Dandanmen Kumahachi Tei" NEW OPENING on November 1, 2024!
Dandanmen specialty restaurant opened on November 1, 2024 as the headquarters of the Yonaki Dandanmen served at Kamenoi Hotels nationwide! Dandanmen is a masterpiece worthy of the heart, with extensive research into the noodles and soup. We also offer fried rice, dumplings, fried chicken, and set meals. Of course, guests staying at the hotel can also enjoy the restaurant.
- Food
Notice of reopening of buffet restaurant on Tuesday, December 17, 2024
The restaurant will reopen on December 17, 2024. The new restaurant features wall art that expresses the natural beauty of Aso, and wallpaper that incorporates gradations of light and water as accents. The floors and counters are decorated with hexagonal patterns that are inspired by the auspicious tortoiseshell pattern, in keeping with the name "Kamenoi Hotel"...
- Food
Starting in December, Staying plan will be available in winter versions!
Starting in December, we have revamped our kaiseki menu and are now welcoming guests with our winter version of Staying plan. The new Staying plan are as follows: [Special kaiseki/with clay pot rice] Come and enjoy a tasting tour of Yamaguchi [Special kaiseki] Come and enjoy a tasting tour of Yamaguchi [Land's bounty kaiseki] Enjoy the flavors of Yamaguchi […
- Food
Winter lunch buffet now available! December only ☆ Thank you Event Self-serve seafood bowl corner now available!
Lunch buffet only available on Saturdays, Sundays and holidays! From December to February, homemade roast pork, popular Takamori beef curry, cream stew perfect for the cold season, chige hotpot and more will be available on a weekly basis! Enjoy the chef's choice menu of over 30 dishes using winter ingredients, from Japanese to Western to Chinese cuisine. Also, in December, we will be holding a December-only thank-you project...
- Food
Starting in March, Staying plan will be updated to a spring version!
Starting in March, we have revamped our kaiseki menu and are now welcoming guests with our spring-version Staying plan. The new Staying plan are as follows: [Special kaiseki/with clay pot rice] Come and enjoy a tasting tour of Yamaguchi [Special kaiseki] Come and enjoy a tasting tour of Yamaguchi [Land's bounty kaiseki] Enjoy the flavors of Yamaguchi [Seasonal...
- Food
Spring lunch buffet!
Lunch buffet only available on Saturdays, Sundays and holidays! We have prepared a wide variety of over 30 dishes, including desserts. We also have a variety of dishes that change monthly using seasonal ingredients! March: Chirashi sushi with your favorite ingredients April: Colorful carpaccio made with Setouchi lemon May: Setouchi fish…
- Food
4/1～5/31 Dinner Buffet Spring Seasonal Menu Announcement♪
Japanese cuisine is richly inspired by nature, with spring seas, mountains, and villages, and Western cuisine uses spring vegetables and meat packed with the flavors of the season. We express the beauty and natural bounty of Oku-Nikko through locally produced and locally consumed ingredients. Come and feel the arrival of spring in Oku-Nikko 🌸 For more information about the dinner buffet, click here…