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Information about KAMENOI HOTEL SETOUCHI HIKARI
- Food
Lunch buffet will start from March 4th!
Starting from March 4th, it will be held every Saturday, Sunday, and holidays only! Let's start the lunch buffet! We also have a full menu that uses plenty of Takamori beef and seasonal ingredients, as well as a kids menu. From March to May, it's called Strawberry Fair, and desserts include mousse, trifle, and other seasonal strawberries! Please invite your family and friends to make a reservation...
- Food
Lunch buffet only available on Saturdays, Sundays, and holidays! Curry fair from June to August!
Lunch buffet only held every Saturday, Sunday, and holidays! From June to August, we have the title ``Curry Fair,'' and we will feature spicy curry and medicinal curry! We have over 30 types of dishes using summer ingredients. It will be held every day from August 11th to 15th during the Obon period! We look forward to your reservation and invite your family and friends. Crowded time...
- Food
Autumn lunch buffet!
Lunch buffet only held every Saturday, Sunday, and holidays! From September to November, we will be offering Japanese, Western, and Chinese menus using seasonal ingredients, as well as weekly chef's choice menus! There are over 30 types of dishes using autumn ingredients. We look forward to your reservation and invite your family and friends. Please make a reservation as there are busy times...
- Food
From December, the menu for Staying plan will change to the winter version!
From December, we will renew our Kaiseki menu and welcome customers with a winter version Staying plan. The new Staying plan are as follows. [Premium] A very satisfying plan full of tiger fuku [Deluxe] A moment of bliss ♪ [Blissful Kaiseki] ~ Shiosai plan ~ [Standard] Enjoy the chef's proud dishes ♪ […
- Food
Winter lunch buffet begins
Lunch buffet only held every Saturday, Sunday, and holidays! From December to February, homemade roast pork, popular Takamori beef curry, special sukiyaki, cream stew perfect for the cold season, jjige hotpot, and more will be available weekly! Please enjoy the chef's choice menu of over 30 Japanese, Western, and Chinese dishes using winter ingredients. Invite your family and friends and make a reservation...
- Food
Spring lunch buffet is being held!
Lunch buffet only held every Saturday, Sunday, and holidays! From March to May, many colorful spring-like Japanese and Western menus using spring vegetables such as rape blossoms and asparagus and seasonal seafood will be available! We offer a variety of desserts that use plenty of fresh strawberries. In addition to standard cakes and puddings, we offer a wide variety of strawberry desserts such as strawberry daifuku and amao warabi mochi...
- Food
From March, the menu for Staying plan will be in the spring version!
Starting in March, we will renew our Kaiseki menu and welcome customers with a spring version Staying plan. The new Staying plan are as follows. [Special Kaiseki] <Tour Experience Plan> Enjoy Kasado Hirame, a brand of flounder from Yamaguchi, along with Kaiseki cuisine prepared by our head chef. [Special Kaiseki] Enjoy the colors of the season with your eyes and tongue...