Food | [Official] KAMENOI HOTEL SETOUCHI HIKARI | 40 minutes by car from Kumage IC

Dining

Our establishment in Hikari-shi Yamaguchi, offers Takamori Wagyu beef, which has received the "Honorary Award," as well as winter pufferfish and summer Pike conger, among other things.
We offer a kaiseki (traditional multi-course) meal recommended by our head chef, featuring luxurious use of seasonal ingredients.
Enjoy your Food while watching the sunset over the Suo Sea.

For Customers with Food Allergies

Dinner Information

[Special Kaiseki Course] Includes rice cooked in an earthenware pot
Welcome to Yamaguchi's culinary journey!

1 night with 2 meals

This luxurious plan includes a kaiseki multi-course meal, a specialty of our head chef, designed to let you savor the seasonal colors with both your eyes and your taste buds, and comes with "rice cooked in an earthenware pot!"
We accept reservations for a minimum of two people, limited to two groups per day.

[Special Kaiseki Meal] Includes a Flounder Observation Experience
Enjoy a whole flounder sashimi platter
to your heart’s content

1 night with 2 meals

Why not try thinly sliced "Kasado Hirame," a brand of flounder from Kudamatsu City Yamaguchi?
On the day of your stay, please pick up your Kasado Hirame directly from "Hirameki Park Kasado Island" and then come to the hotel.
In addition to the special kaiseki meal, you can also enjoy bone crackers after the whole flounder sashimi!
How about bringing along some like-minded friends or family?

[Special Kaiseki]
Welcome to the Yamaguchi Tour

1 night with 2 meals

Why not enjoy seasonal ingredients?
Our head chef's specialty is Kaiseki cuisine, which wants you to enjoy the colors of the season with your eyes and tongue.
Please enjoy the moment when seasonal ingredients shine and have a blissful time.

[Special Kaiseki Course / Includes Clay Pot Rice] Welcome to Yamaguchi's Gourmet Summer Tour

*The image is for June to August.

[Special Kaiseki Course / Includes Clay Pot Rice] Welcome to Yamaguchi's Gourmet Autumn Tour

*The image is for September to November.

Sales period	June 1, 2026 - August 31, 2026 (※Some sales exclusion dates apply)

List of Menu (June to August)

Appetizer	Cold dish of Kaminoseki prawns and white corn Delicious dashi jelly topping
Zori	Thinly sliced Kasado flounder sashimi, abalone
Main grilled dish	Setouchi-produced Pike conger shabu-shabu
Fish dishes	Deep-fried white fish marinated in salt koji, served with couscous
Meat dish	Premium Takamori Wagyu Roast with Summer Vegetables Yamaguchi Chicken Steak with Supreme Sauce
Menu	Seafood clay pot Topped with grated yam, followed by dashi broth and rice
pickled vegetables	plate of three kinds of food
sweetness	Ushijima's Salt Pudding Hirao Olive Gelato

Dishes and utensils are subject to change depending on the season and availability.

*The dishes listed are available until August 31st.

Menu (September to November)

Appetizer	plate of four kinds of food
Zori	Kasado Yellowtail Thin Sashimi with Red Leg Shrimp -Setouchi Hikari with mixed soy sauce and ponzu sauce -
Main grilled dish	Premium Takamori Wagyu Beef Grilled on a Ceramic Plate
food cooked by steaming	Matsutake mushroom in earthenware pot
Fish dishes	Grilled sweet snapper stuffed with shrimp and tomato sauce
Cold dishes	Sea urchin flan with golden jelly
Menu	Autumn flavors and seafood hot pot Grated yam topping, followed by dashi broth rice.
pickled vegetables	plate of three kinds of food
sweetness	Roasted green tea panna cotta topped with Kanro candy jelly Hirao Olive Gelato

Dishes and utensils are subject to change depending on the season and availability.

*The dishes listed are available until November 30th.

*The menu from December 1st will be announced as soon as it is decided.

Plan Details Click here to make a reservation

[Special Kaiseki Meal / Includes Flounder Farm Tour] A Sumptuous Summer Feast Featuring Kasado Flounder Sashimi

*The image is for June to August.

[Special Kaiseki Dinner / Includes Flounder Fishing Experience] Enjoy a magnificent whole Kasado flounder sashimi in autumn

*The image is for September to November.

Sales period	June 1, 2026 - August 31, 2026 (※Some sales exclusion dates apply)

List of Menu (June to August)

Appetizer	Cold dish of Kaminoseki prawns and white corn Delicious dashi jelly topping
Zori	Kasado flounder whole fish sashimi, followed by bone crackers
Main grilled dish	Setouchi-produced Pike conger shabu-shabu
Fish dishes	Deep-fried white fish marinated in salt koji, served with couscous
Meat dish	Premium Takamori Wagyu Roast with Summer Vegetables Yamaguchi Chicken Steak with Supreme Sauce
Menu	Kasado flounder rice with sesame sauce Grated wild yam
soup served at the end of a traditional Japanese dinner	Akamoku soup from Nagato
pickled vegetables	plate of three kinds of food
sweetness	Ushijima's Salt Pudding Hirao Olive Gelato

Dishes and utensils are subject to change depending on the season and availability.

*The dishes listed are available until August 31st.

Menu (September to November)

Appetizer	plate of four kinds of food
Zori	Kasado flounder whole fish sashimi, followed by bone crackers
Main grilled dish	Premium Takamori Wagyu Beef Grilled on a Ceramic Plate
food cooked by steaming	Matsutake mushroom in earthenware pot
Fish dishes	Grilled sweet snapper stuffed with shrimp and tomato sauce
Cold dishes	Sea urchin flan with golden jelly
Menu	Kamameshi rice (white rice) Enjoy with dried sardines with sansho pepper and grated yam.
soup served at the end of a traditional Japanese dinner	Nameko soup
pickled vegetables	plate of three kinds of food
sweetness	Roasted green tea panna cotta topped with Kanro candy jelly Hirao Olive Gelato

Dishes and utensils are subject to change depending on the season and availability.

*The dishes listed are available until November 30th.

*The menu from December 1st will be announced as soon as it is decided.

Plan Details Click here to make a reservation

*The image is for June to August.

*The image is for September to November.

Sales period	June 1, 2026 - August 31, 2026 (※Some sales exclusion dates apply)

List of Menu (June to August)

Appetizer	Cold dish of Kaminoseki prawns and white corn Delicious dashi jelly topping
Zori	Thinly sliced Kasado flounder sashimi, abalone
Main grilled dish	Setouchi-produced Pike conger shabu-shabu
Fish dishes	Deep-fried white fish marinated in salt koji, served with couscous
Meat dish	Premium Takamori Wagyu Roast with Summer Vegetables Yamaguchi Chicken Steak with Supreme Sauce
Menu	Kasado flounder rice with sesame sauce Grated wild yam
soup served at the end of a traditional Japanese dinner	Akamoku soup from Nagato
pickled vegetables	plate of three kinds of food
sweetness	Ushijima's Salt Pudding Hirao Olive Gelato

Dishes and utensils are subject to change depending on the season and availability.

*The dishes listed are available until August 31st.

Menu (September to November)

Appetizer	plate of four kinds of food
Zori	Kasado Yellowtail Thin Sashimi with Red Leg Shrimp -Setouchi Hikari with mixed soy sauce and ponzu sauce -
Main grilled dish	Premium Takamori Wagyu Beef Grilled on a Ceramic Plate
food cooked by steaming	Matsutake mushroom in earthenware pot
Fish dishes	Grilled sweet snapper stuffed with shrimp and tomato sauce
Cold dishes	Sea urchin flan with golden jelly
Menu	Kamameshi rice (white rice) Enjoy with dried sardines with sansho pepper and grated yam.
soup served at the end of a traditional Japanese dinner	Nameko soup
pickled vegetables	plate of three kinds of food
sweetness	Roasted green tea panna cotta topped with Kanro candy jelly Hirao Olive Gelato

Dishes and utensils are subject to change depending on the season and availability.

*The dishes listed are available until November 30th.

*The menu from December 1st will be announced as soon as it is decided.

Plan Details Click here to make a reservation

[Land's Blessings Kaiseki Banquet]
Enjoy the flavors of Yamaguchi

1 night with 2 meals

Our head chef, who is dedicated to creating “flavors you can only experience right here, right now,”
showcases his culinary skills using carefully selected ingredients from Yamaguchi, offering a kaiseki meal made with local produce.

*The image is for June to August.

[Local Delicacies Kaiseki Dinner] Autumn

*The image is for September to November.

Sales period	June 1, 2026 - August 31, 2026 (※Some dates are excluded from sales)

List of Menu (June to August)

Appetizer	two kinds of food (meat, fish, vegetables, etc.)
Zori	Kasado flounder and two other types of fish platter
Main grilled dish	Premium Takamori Wagyu Beef Grilled on a Ceramic Plate
Grilled dish	Salted Koji-Grilled Hairtail with Kanro Candy Sauce
deep-fried food	Deep-fried Pike conger from the Seto Inland Sea and Japanese yam
vinegared or pickled dish	Vinegared dish of octopus from the Seto Inland Sea and summer vegetables
Menu	Corn Rice - Fukufuku Rice -
soup served at the end of a traditional Japanese dinner	Akamoku soup from Nagato
pickled vegetables	plate of three kinds of food
sweetness	Ushijima's Salt Pudding

Dishes and utensils are subject to change depending on the season and availability.

*The dishes listed are available until August 31st.

Menu (September to November)

<Kagomori>	Appetizer	plate of five kinds of food
<Kagomori>	Zori	Kasado Flounder and Two Other Assortments -Setouchi Hikari with mixed soy sauce -
Main grilled dish		Premium Takamori Wagyu Shabu
Fish dishes		Steamed white fish with baked apples and chrysanthemum green sauce.
Meat dish		Premium Takamori Wagyu roast beef and chilled eggplant dish
Menu		Mixed rice dish - Fukufuku Rice -
soup served at the end of a traditional Japanese dinner		Nameko soup
pickled vegetables		plate of three kinds of food
sweetness		Roasted green tea panna cotta topped with Kanro candy jelly

Dishes and utensils are subject to change depending on the season and availability.

*The dishes listed are available until November 30th.

*The menu from December 1st will be announced as soon as it is decided.

Plan Details Click here to make a reservation

[Seasonal Kaiseki]
A little bit of each season's flavor

1 night with 2 meals

This is a plan where you can easily enjoy cooking and Hot springs.
Although the volume is modest, we have prepared small portions of delicious food.
Please spend a relaxing time here.

*The image is for June to August.

*The image is for September to November.

Sales period	June 1, 2026 - August 31, 2026 (※Some dates are excluded from sales)

List of Menu (June to August)

<First meal>	small bowl	two kinds of food (meat, fish, vegetables, etc.)
<First meal>	Zori	Kasado flounder and two other types of fish platter
Main grilled dish		Japanese pork shabu
food cooked by steaming		Steamed egg custard
deep-fried food		Deep-fried Pike conger from the Seto Inland Sea with herbs -Made with Ushijima salt-
Menu		Corn Rice - Fukufuku Rice -
soup served at the end of a traditional Japanese dinner		Akamoku soup from Nagato
pickled vegetables		plate of three kinds of food
sweetness		Mizuwarabi Mochi

Dishes and utensils are subject to change depending on the season and availability.

*The dishes listed are available until August 31st.

Menu (September to November)

<First meal>	small bowl	plate of three kinds of food
<First meal>	Zori	Assortment of three dishes -Made with Setouchi Hikari soy sauce-
Main grilled dish		Seafood and domestic pork hot pot with Japanese yam
Lidded dish		Lotus root bun
deep-fried food		Deep-fried hairtail fish wrapped in shiso leaves, deep-fried shrimp and taro. -With Ryujin no Shio-
Menu		Mixed rice dish - Fukufuku Rice -
soup served at the end of a traditional Japanese dinner		Nameko soup
pickled vegetables		plate of three kinds of food
sweetness		Roasted green tea panna cotta topped with Kanro candy jelly

Dishes and utensils are subject to change depending on the season and availability.

*The dishes listed are available until November 30th.

*The menu from December 1st will be announced as soon as it is decided.

Plan Details Click here to make a reservation

Children's plan

For elementary school children, we offer the "Children's Kaiseki" course.
We provide a "children's meal" for preschool children.

Children's Kaiseki Course

Sales period: All year round

price
The price for children (elementary school age) is 70% of the adult plan price after subtracting the 150 yen bathing tax.
※The photograph is an image.

Children's meal

Sales period: All year round

price
The fee for children under 6 years old (excluding elementary school students) will be 50% of the adult plan fee minus the bathing tax of 150 yen.
※The photograph is an image.

Service a la carte

Premium Takamori Wagyu Beef Ceramic Plate 100g

Premium Takamori Wagyu Beef
Ceramic grill 100g

Enjoy a hearty ceramic plate grilling experience with "Takamori Beef," a premium brand of beef from Yamaguchi which you can cook to your preferred doneness yourself.

料金：2,400円
Period: Year-round

Kasado flounder thin slices (15 pieces)

"Kasado flounder" is a branded fish from Yamaguchi Prefecture.
It has a firm, springy texture and a distinctive crunchy bite.

料金：1,500円
Period: Year-round

Boiled sea bream

Unlike the refined deliciousness of sea bream meat,
this simmered dish lets you fully enjoy the rich flavor unique to fish trimmings.

料金：1,200円
Period: Year-round

Breakfast

Lunch

Restaurant Espoir

Breakfast
lunch
Dinner

We offer Japanese cuisine that takes advantage of seasonal ingredients. Please enjoy the Kaiseki cuisine prepared by our chefs who are particular about both quality and quantity.

Breakfast	7:00～9:00
lunch	11:00～14:00 (Last visit 13:00) Weekends and holidays only Lunch buffet held
Dinner	17:30-21:00 (LO 20:00)
number of seats (in a theater, etc.)	72 seats
Smoking/non-smoking	no smoking in the entire restaurant

Late-Night Dandan Noodles

Exclusive Complimentary Service for Hotel Guests

The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...

Serving Hours
21:00-22:30 (L.O.)
Limited to one bowl per person.
(Additional bowls can be ordered for a fee.)

red

"Aka Jigoku" Sichuan Dandan Noodle

Spicy Sichuan Dandan Noodles, featuring the rich aroma of roasted sesame and our signature chili oil infused with Sichuan peppercorns and Doubanjiang.

black

"Kuro Jigoku" Black Sesame Dandan Noodles

A striking black bowl of Tantanmen crafted with a rich sesame paste base, roasted and ground sesame, and plenty of fragrant black sesame, accented with the perfect heat from broad bean chili paste and spices.

white

"Shiro Jigoku" White Sesame Dandan Noodles

Creamy White Sesame Dandan Noodles, defined by a rich Zhima Jiang (sesame paste) that perfectly combines the fragrant flavor of roasted sesame with authentic spices like Sichuan peppercorn.

Meet the Head Chef

Kazuhiro Okamoto

head chef

Yamaguchi has a variety of seafood and mountain delicacies.
We want to bring out the deliciousness of seasonal ingredients and serve them to our customers as "a deliciousness that can only be found here and now".
With that in mind, I hold the knife every day.
Presentation is a feast for the eyes, and cooking method is a feast for the mouth, both of which are indispensable elements of cooking.
We will think about the customer's face when they are in front of the food, and we will do our best to serve food that will delight both the eyes and the tongue with "delicious!"

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