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Food
Food while watching the sunset over the Suo Sea is a special experience.
Dinner
[Special Kaiseki]
Welcome to the Yamaguchi Tour
1 night with 2 meals
Why not enjoy seasonal ingredients?
Our head chef's specialty is Kaiseki cuisine, which wants you to enjoy the colors of the season with your eyes and tongue.
Please enjoy the moment when seasonal ingredients shine and have a blissful time.
*The image is for March to May.
| Sales period | March 1, 2025 to May 31, 2025 (*Some sales exclusion dates) |
|---|
Menu (March to May 2025)
| Appetizer | plate of three kinds of food |
|---|---|
| Mizosato | Five kinds of seafood -Made with Setouchi Hikari soy sauce- |
| Main grilled dish | Kamiseki Tiger Prawn and Wild Vegetables Steamed with Salt |
| Grilled dish | Grilled sweetfish with koji and citrus sauce |
| Simmered dish | Premium Takamori Wagyu Roast <Ryujin no Shio/Original Sauce/Wasabi> |
| warm thing | Japanese Clam Chowder |
| deep-fried food | Deep-fried whitebait -Ushijima salt- |
| Menu | Setouchi sea bream rice After that, we have dashi chazuke |
| pickled vegetables | plate of three kinds of food |
| sweetness | Ushijima salt jelly and Setouchi lemon jelly topping macaroon |
Dishes and utensils are subject to change depending on the season and availability.
*The contents listed are valid until May 31st.
*The image is for June to August. The sashimi is for two people.
| Sales period | June 1, 2025 to August 31, 2025 (*Some sales exclusion dates) |
|---|
Menu (June to August 2025)
| Appetizer | plate of four kinds of food |
|---|---|
| Mizosato | Kasado flounder, seared conger eel, and four other kinds -Made with Setouchi Setouchi Hikari soy sauce- |
| Main grilled dish | Conger eel hotpot from Setouchi |
| Grilled dish | Premium Takamori Wagyu roast with summer vegetables |
| cold | Cold fermented potage |
| deep-fried food | Tempura -Ushijima salt- |
| Menu | Kasado flounder marinated rice -Hikari's "Fukufuku rice"- |
| pickled vegetables | plate of three kinds of food |
| sweetness | Panna cotta made with Ushijima salt Butterfly Pea Jelly Setoda Jelly Sorbet Fruit |
Dishes and utensils are subject to change depending on the season and availability.
*The dishes listed are available until August 31st.
*The menu for September 1st onwards will be announced as soon as it is decided.
[Land's Blessings Kaiseki Banquet]
Enjoy the flavors of Yamaguchi
1 night with 2 meals
This is a Kaiseki meal recommended by the head chef.
We use seasonal ingredients and are particular about seasoning.
Please enjoy our chef's signature dishes.
*The image is for March to May.
| Sales period | March 1, 2025 to May 31, 2025 (*Some sales exclusion dates) |
|---|
Menu (March to May 2025)
| Appetizer | plate of three kinds of food |
|---|---|
| Mizosato | Assortment of four kinds of seafood -Made with Setouchi Hikari soy sauce- |
| Grilled dish | Seasonal fish grilled with miso |
| Meat dish | Premium Takamori Wagyu roast with salad |
| warm thing | Seasonal vegetable buns |
| Menu | Iwakuni Sushi |
| soup served at the end of a traditional Japanese dinner | Whitebait meatball soup |
| pickled vegetables | Cold pickles Pickled ginger in sweet vinegar |
| sweetness | Ushijima salt jelly and Setouchi lemon jelly |
Dishes and utensils are subject to change depending on the season and availability.
*The contents listed are valid until May 31st.
*The image is for June to August. The sashimi is for two people.
| Sales period | June 1, 2025 to August 31, 2025 (*Some sales exclusion dates) |
|---|
Menu (June to August 2025)
| Appetizer | two kinds of food (meat, fish, vegetables, etc.) |
|---|---|
| Mizosato | Assortment of four kinds of seafood -Made with Setouchi Hikari soy sauce- |
| Main grilled dish | Premium Takamori Wagyu beef lava-grilled <Tangerine pepper/Ushijima salt/Ponzu sauce> |
| Grilled dish | Grilled White Fish with Herbs and Cheese |
| vinegared or pickled dish | Conger eel, seafood and summer vegetables in vinegar |
| deep-fried food | Deep-fried summer vegetables and wild yam with seaweed |
| Menu | Rice cooked with Setouchi lemon and Kasado flounder -Hikari's "Fukufuku rice"- |
| soup served at the end of a traditional Japanese dinner | miso soup |
| pickled vegetables | plate of three kinds of food |
| sweetness | Panna cotta made with Ushijima salt Butterfly Pea Jelly |
Dishes and utensils are subject to change depending on the season and availability.
*The dishes listed are available until August 31st.
*The menu for September 1st onwards will be announced as soon as it is decided.
[Seasonal Kaiseki]
A little bit of each season's flavor
1 night with 2 meals
This is a plan where you can easily enjoy cooking and Hot springs.
Although the volume is modest, we have prepared small portions of delicious food.
Please spend a relaxing time here.
*The image is for March to May.
| Sales period | March 1, 2025 to May 31, 2025 (*Some sales exclusion dates) |
|---|
Dish list (March - May)
| <First meal> | small bowl | two kinds of food (meat, fish, vegetables, etc.) |
|---|---|---|
| Mizosato | Assortment of three dishes -Made with Setouchi Hikari soy sauce- |
|
| warm thing | Seasonal vegetable buns | |
| Main grilled dish | Luo Highland Pork and Anpei Wheat Miso Koji Hotpot | |
| Replacement bowl | Grilled Spanish mackerel with saikyo miso sauce, seasonal tempura | |
| Menu | Rice cooked with plums and shellfish -Hikarisan Hitomebore- |
|
| soup served at the end of a traditional Japanese dinner | Whitebait meatball soup | |
| pickled vegetables | plate of three kinds of food | |
| sweetness | Ushijima salt jelly and Setouchi lemon jelly | |
Dishes and utensils are subject to change depending on the season and availability.
*The contents listed are valid until May 31st.
*The image is for June to August.
| Sales period | June 1, 2025 to August 31, 2025 (*Some sales exclusion dates) |
|---|
List of Menu (June to August)
| <First meal> | small bowl | two kinds of food (meat, fish, vegetables, etc.) |
|---|---|---|
| Mizosato | Assortment of three dishes -Made with Setouchi Hikari soy sauce- |
|
| Grilled dish | Steamed white fish Setouchi Salt Lemon Sauce |
|
| warm thing | Steamed egg custard | |
| Main grilled dish | Luye Plateau Pork Shabu-shabu | |
| Menu | Corn rice -Hikari's "Fukufuku rice"- |
|
| soup served at the end of a traditional Japanese dinner | miso soup | |
| pickled vegetables | plate of three kinds of food | |
| sweetness | Panna cotta made with Ushijima salt Butterfly Pea Jelly |
|
Dishes and utensils are subject to change depending on the season and availability.
*The dishes listed are available until August 31st.
*The menu for September 1st onwards will be announced as soon as it is decided.
[Special Kaiseki Course/with clay pot rice]
Welcome to the Yamaguchi Tour
1 night with 2 meals
The restaurant wants customers to enjoy the seasonal colors with their eyes and tongues.
The chef's signature kaiseki meal comes with "clay pot rice"
Luxury plan!
Limited to 2 groups per day, minimum 2 people
Reservations are now being accepted.
*The image is for March to May.
| Sales period | March 1, 2025 to May 31, 2025 (*Some sales exclusion dates) |
|---|
Dish list (March - May)
| Appetizer | plate of three kinds of food |
|---|---|
| Mizosato | Five kinds of seafood -Made with Setouchi Hikari soy sauce- |
| Main grilled dish | Kamiseki Tiger Prawn and Wild Vegetables Steamed with Salt |
| Grilled dish | Grilled sweetfish with koji and citrus sauce |
| Simmered dish | Premium Takamori Wagyu Roast <Ryujin no Shio/Original Sauce/Wasabi> |
| warm thing | Japanese Clam Chowder |
| deep-fried food | Deep-fried whitebait -Ushijima salt- |
| Menu | Wild vegetables and seafood in clay pot After that, we have dashi chazuke |
| pickled vegetables | plate of three kinds of food |
| sweetness | Ushijima salt jelly and Setouchi lemon jelly topping macaroon |
Dishes and utensils are subject to change depending on the season and availability.
*The contents listed are valid until May 31st.
*The image is for June to August. The sashimi is for two people.
| Sales period | June 1, 2025 to August 31, 2025 (*Some sales exclusion dates) |
|---|
List of Menu (June to August)
| Appetizer | plate of four kinds of food |
|---|---|
| Mizosato | Kasado flounder, seared conger eel, and four other kinds -Made with Setouchi Setouchi Hikari soy sauce- |
| Main grilled dish | Conger eel hotpot from Setouchi |
| Grilled dish | Premium Takamori Wagyu roast with summer vegetables |
| cold | Cold fermented potage |
| deep-fried food | Tempura -Ushijima salt- |
| Menu | Conger eel and seafood clay pot |
| pickled vegetables | plate of three kinds of food |
| sweetness | Panna cotta made with Ushijima salt Butterfly Pea Jelly Setoda Jelly Sorbet Fruit |
Dishes and utensils are subject to change depending on the season and availability.
*The dishes listed are available until August 31st.
*The menu for September 1st onwards will be announced as soon as it is decided.
Children's plan
For elementary school children, we offer the "Children's Kaiseki" course.
We provide a "children's meal" for preschool children.
Children's Kaiseki Course
- Sales period: All year round
- price
- The charge for children is 70% of the adult rate,
- ※The photograph is an image.
Children's meal
- Sales period: All year round
- price
- The fee for children under 6 years old (excluding elementary school students) will be 50% of the adult plan fee minus the bathing tax of 150 yen.
- ※The photograph is an image.
Service a la carte
Ceramic grill 100g
Feel free to grill it on the iron plate with your own hands!
- 料金：2,400円
- Period: Year-round
I want white rice. Of course, it's also perfect for drinking.
- 料金：1,200円
- Period: Year-round
It's soft and juicy!
- 料金：900円
- Period: Year-round
Restaurant Espoir
- Breakfast
- lunch
- dinner
We offer Japanese cuisine that takes advantage of seasonal ingredients. Please enjoy the Kaiseki cuisine prepared by our chefs who are particular about both quality and quantity.
| Breakfast | 7:00～9:00 |
|---|---|
| lunch | 11:00～14:00 (Last visit 13:00) |
| dinner | 17:30-21:00 (LO 20:00) |
| number of seats (in a theater, etc.) | 72 seats |
| Smoking/non-smoking | no smoking in the entire restaurant |
Nighttime Dandan Noodles
Complimentary service only for guests staying at the hotel
The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...
- Availability
- 21:00-22:30 (L.O.)
Limited to one drink per person.
(Additional drinks can be ordered for a fee.)
redDandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.
black
Black sesame noodles with roasted sesame, ground sesame, kneaded sesame, and plenty of fragrant black sesame, spiced with soy bean shoyu and spices.
whiteThe flavor of fragrant roasted sesame seeds and the creamy richness and aroma of sesame seeds based on spices such as flower pepper are the decisive factor.
Meet the Head Chef
Kazuhiro Okamoto
head chefWe are particular about ingredients that allow you to experience the four seasons. In addition, we will work hard every day to bring smiles to our customers' faces by devising the presentation and cooking methods, incorporating our past experience.