Dining

Food

Food while watching the sunset over the Suo Sea is a special experience.

Dinner

[Special Kaiseki Course] A feast of Kaminoseki Tiger Prawns and Yamaguchi's rare and famous beef, "Takamori Wagyu"

*Image is for reference only.

[Special Kaiseki Course] A feast of Kaminoseki Tiger Prawns and Yamaguchi's rare and famous beef, "Takamori Wagyu"

1 night with 2 meals

Why not enjoy seasonal ingredients?
Our head chef's specialty is Kaiseki cuisine, which wants you to enjoy the colors of the season with your eyes and tongue.
Please enjoy the moment when seasonal ingredients shine and have a blissful time.

Sales period	March 1, 2024 - May 31, 2024 (*Sales exclusion dates may apply)

List of Menu

Appetizer	plate of three kinds of food
Mizosato	Kaminoseki tiger prawns and Kasado flounder thinly made
Grilled	Lava-grilled Kasado flounder and Tairagi shellfish
blessings of the mountains	Premium Takamori Wagyu Beef and Shikano Kogen Pork
warm thing	Sakura sea bream and clam
deep-fried food	Kaminoseki Prawn Tempura
Menu	Setouchi rice, pickled vegetables, and dashi chazuke
sweetness	Sakuramochi, Uiro, Blancmange

Dishes and utensils are subject to change depending on the season and availability.

*The contents listed are valid until May 31st.

*We will inform you of the dishes from June 1 as soon as they are decided.

Plan Details Click here to make a reservation

[Land's Blessings Kaiseki Course] Sakuradai mountain vegetable hotpot and roasted rare Yamaguchi beef "Takamori Wagyu"

*Image is for reference only.

[Land's Blessings Kaiseki Course] Sakuradai mountain vegetable hotpot and roasted rare Yamaguchi beef "Takamori Wagyu"

1 night with 2 meals

This is a Kaiseki meal recommended by the head chef.
We use seasonal ingredients and are particular about seasoning.
Please enjoy our chef's signature dishes.

Sales period	March 1, 2024 - May 31, 2024 (*Sales exclusion dates may apply)

List of Menu

Appetizer	plate of three kinds of food
Mizosato	Assorted Kasado flounder and others
Grilled	Sakura sea bream wild vegetable hotpot
Meat dish	Premium Takamori Wagyu Beef Roast
Lidded dish	Mugwort manju with wild vegetable sauce
deep-fried food	Fried blowfish
Menu	Iwakuni sushi, soup
sweetness	White sesame paste, seasonal ice cream

Dishes and utensils are subject to change depending on the season and availability.

*The contents listed are valid until May 31st.

*We will inform you of the dishes from June 1 as soon as they are decided.

Plan Details Click here to make a reservation

[Seasonal Kaiseki] Enjoy Setouchi seafood in a wild vegetable hotpot

*Image is for reference only.

[Seasonal Kaiseki] Enjoy Setouchi seafood in a wild vegetable hotpot

1 night with 2 meals

This is a plan where you can easily enjoy cooking and Hot springs.
Although the volume is modest, we have prepared small portions of delicious food.
Please spend a relaxing time here.

Sales period	March 1, 2024 - May 31, 2024 (*Sales exclusion dates may apply)

List of Menu

<First meal>	small bowl	plate of three kinds of food
<First meal>	Mizosato	plate of three kinds of food
<Second meal>	Grilled dish	Grilled mackerel tartar
	Lidded dish	Taro bun with wild vegetable sauce
	deep-fried food	Monkfish tempura
Grilled		Seafood and wild vegetable hotpot with Anping wheat gluten
Menu		Jako rice, pickled vegetables, soup
sweetness		blancmange

Dishes and utensils are subject to change depending on the season and availability.

*The contents listed are valid until May 31st.

*We will inform you of the dishes from June 1 as soon as they are decided.

Plan Details Click here to make a reservation

[Special Kaiseki] Enjoy a hearty meal of Kasado flounder served whole (with a tour experience)

*Image is for reference only.

[Special Kaiseki] Enjoy a hearty meal of Kasado flounder served whole (with a tour experience)

1 night with 2 meals

Why don't you enjoy the ``Kasado Hirame'' whole fish sashimi, the brand flounder from Kudamatsu city in Yamaguchi?♪
On the day of your stay, please pick up a Kasado Hirame directly from Hirameki Park Kasado Island and come to the hotel.
Apart from the special kaiseki meal, you can also enjoy it as a bone cracker after whole fish sashimi!
How about sharing it with your friends and family?

Sales period	March 1, 2024 - May 31, 2024 (*Sales exclusion dates may apply)

List of Menu

Appetizer	plate of three kinds of food
Mizosato	Kasado flounder whole fish sashimi, followed by bone crackers
Grilled	Lava-grilled Kasado flounder and Tairagi shellfish
blessings of the mountains	Premium Takamori Wagyu Beef and Shikano Kogen Pork
warm thing	Sakura sea bream and clam
deep-fried food	Kaminoseki Prawn Tempura
Menu	Setouchi rice, pickled vegetables, and dashi chazuke
sweetness	Sakuramochi, Uiro, Blancmange

Dishes and utensils are subject to change depending on the season and availability.

*The contents listed are valid until May 31st.

*We will inform you of the dishes from June 1 as soon as they are decided.

Plan Details Click here to make a reservation

Children's plan

If you would like this menu for dinner,
Please inform the hotel at least one day in advance.

Children's meal (for upper elementary school students)

Junior (for upper elementary school students)

Sales period: All year round

price
The price for children (elementary school students) will be 70% of the adult plan price minus the 150 yen bathing tax.
※The photograph is an image.

Kids (for lower grades of elementary school and preschoolers)

Sales period: All year round

price
The fee for children under 6 years old (excluding elementary school students) will be 50% of the adult plan fee minus the bathing tax of 150 yen.
※The photograph is an image.

Service a la carte

Kasado flounder thinly made 15 pieces

You can enjoy the firm texture and flavor.

料金：1,500円
Period: Year-round

Premium Takamori Wagyu Beef Ceramic Plate 100g

Feel free to grill it on the iron plate with your own hands!

料金：2,400円
Period: Year-round

Premium Takamori Wagyu beef nigiri
Three pieces

It is an exquisite taste that you will never forget once you try it.

料金：1,000円
Period: Year-round

Boiled sea bream

I want white rice. Of course, it's also perfect for drinking.

料金：1,200円
Period: Year-round

Boiled rockfish

It's soaked with plenty of broth!

料金：1,200円
Period: Year-round

Breakfast

Lunch

Restaurant Espoir

Breakfast
lunch
dinner

We offer Japanese cuisine that takes advantage of seasonal ingredients. Please enjoy the Kaiseki cuisine prepared by our chefs who are particular about both quality and quantity.

Breakfast	7:00～9:00
lunch	11:00～14:00 (Last visit 13:00)
dinner	17:30-21:00 (LO 20:00)
number of seats (in a theater, etc.)	72 seats
Smoking/non-smoking	no smoking in the entire restaurant

Nighttime Dandan Noodles

Complimentary service only for guests staying at the hotel

The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...

Availability
21:00-22:30 (L.O.)
Limited to one drink per person.
(Additional drinks can be ordered for a fee.)

red

"Red" Sichuan Dandanmen

Dandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.

black

『Black』 Black Sesame Dandanmen

Black sesame noodles with roasted sesame, ground sesame, kneaded sesame, and plenty of fragrant black sesame, spiced with soy bean shoyu and spices.

white

『White』 White Sesame Dandanmen

The flavor of fragrant roasted sesame seeds and the creamy richness and aroma of sesame seeds based on spices such as flower pepper are the decisive factor.

Meet the Head Chef

Kazuhiro Okamoto

head chef

We are particular about ingredients that allow you to experience the four seasons. In addition, we will work hard every day to bring smiles to our customers' faces by devising the presentation and cooking methods, incorporating our past experience.

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