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Food
In our hotel of Yamaguchi Hikari-shi, including Takamori Wagyu beef that won the [Honorary Award], winter torafuki, summer conger eel, etc.,
We offer chef-recommended multi-course meals made with luxurious seasonal ingredients.
Enjoy a Food while watching the sunset over the Suho Sea.
Dinner
[Extreme Kaiseki]
All kinds of tiger meat
To finish off the hot pot, enjoy a blissful moment with rice porridge packed with the delicious flavor of fugu!
This plan allows you to enjoy the king of winter delicacies, tiger puffer fish!
Please enjoy the unique texture, deliciousness, and exquisite flavor of tiger puffer fish.
*The image is for November to February. The sashimi and hot pot ingredients are for two people.
| Sales period | November 1, 2025 - February 28, 2026 (※Some sales exclusion dates apply) |
|---|
Menu (November 1, 2025 - February 2026)
| aperitif | Tiger fin sake |
|---|---|
| appetizer | Tiger puffer skin skewer -Served with Yamaguchi specialty ponzu sauce- |
| Zori | Tiger puffer fish sashimi -With Yamaguchi's specialty ponzu sauce- |
| Grilled dish | Tiger puffer spare ribs |
| warm thing | Tiger puffer milt soup |
| deep-fried food | Deep fried tiger puffer fish with salted rice malt |
| Main grilled dish | Torafuku hot pot |
| Menu | rice porridge |
| pickled vegetables | plate of three kinds of food |
| sweetness | Today's dessert |
Dishes and utensils are subject to change depending on the season and availability.
*The dishes listed are available until February 28th.
[Special Kaiseki]
We offer a lineup of carefully prepared dishes that make the most of seasonal ingredients.
Please choose your preferred course.
Enjoy a memorable moment with the flavors of the season.
Comes with clay pot rice
1 night with 2 meals
The restaurant wants customers to enjoy the seasonal colors with their eyes and tongues.
The chef's signature kaiseki meal comes with "clay pot rice"
Luxury plan!
Limited to 2 groups per day, minimum 2 people
Reservations are now being accepted.
Includes a flounder viewing experience
1 night with 2 meals
Why not try thinly sliced Kasado Hirame, a brand of flounder from Kudamatsu City Yamaguchi?
On the day of your stay, please pick up your Kasado Hirame directly from "Hirameki Park Kasado Island" and then come to the hotel.
In addition to the special kaiseki meal, you can also enjoy bone crackers after the whole flounder sashimi!
How about bringing along some like-minded friends or family?
Enjoy Yamaguchi ingredients
1 night with 2 meals
Why not enjoy seasonal ingredients?
Our head chef's specialty is Kaiseki cuisine, which wants you to enjoy the colors of the season with your eyes and tongue.
Please enjoy the moment when seasonal ingredients shine and have a blissful time.
*The image is for December to February.
| Sales period | December 1, 2025 - February 28, 2026 (※Sales exclusion dates apply) |
|---|
Dish List (December - February)
| Appetizer | plate of four kinds of food |
|---|---|
| Zori | Kasato flounder and seafood platter - With Setouchi Hikari split soy sauce and ponzu sauce- |
| Main grilled dish | Kasado flounder and Kasado lemon olive hotpot |
| Meat dish | Premium Takamori Wagyu Beef with Konbu Seaweed, Chilled Soup |
| Fish dishes | Grilled sweetfish with koji |
| Menu | Seafood clay pot Topped with grated yam, followed by dashi broth and rice |
| pickled vegetables | plate of three kinds of food |
| sweetness | Soy sauce pudding made with Kawamura soy sauce -Kanro candy with syrup- |
Dishes and utensils are subject to change depending on the season and availability.
*The dishes listed are available until February 28th.
*We will inform you of the dishes from March 1 as soon as they are decided.
*The image is for December to February.
| Sales period | December 1, 2025 - February 28, 2026 (※Sales exclusion dates apply) |
|---|
Dish List (December - February)
| Appetizer | plate of four kinds of food |
|---|---|
| Zori | Kasado flounder whole fish sashimi, followed by bone crackers |
| Main grilled dish | Kasado flounder and Kasado lemon olive hotpot |
| Meat dish | Premium Takamori Wagyu Beef with Konbu Seaweed, Chilled Soup |
| Fish dishes | Grilled sweetfish with koji |
| Menu | 2.5 sho Mackerel Rice -Fukufuku Rice- Topped with grated yam, followed by dashi broth and rice |
| pickled vegetables | plate of three kinds of food |
| sweetness | Soy sauce pudding made with Kawamura soy sauce -Kanro candy with syrup- |
Dishes and utensils are subject to change depending on the season and availability.
*The dishes listed are available until February 28th.
*We will inform you of the dishes from March 1 as soon as they are decided.
*The image is for December to February.
| Sales period | December 1, 2025 - February 28, 2026 (※Sales exclusion dates apply) |
|---|
Dish List (December - February)
| Appetizer | plate of four kinds of food |
|---|---|
| Zori | Kasato flounder and seafood platter - With Setouchi Hikari split soy sauce and ponzu sauce- |
| Main grilled dish | Kasado flounder and Kasado lemon olive hotpot |
| Meat dish | Premium Takamori Wagyu Beef with Konbu Seaweed, Chilled Soup |
| Fish dishes | Grilled sweetfish with koji |
| Menu | 2.5 sho Mackerel Rice -Fukufuku Rice- Topped with grated yam, followed by dashi broth and rice |
| pickled vegetables | plate of three kinds of food |
| sweetness | Soy sauce pudding made with Kawamura soy sauce -Kanro candy with syrup- |
Dishes and utensils are subject to change depending on the season and availability.
*The dishes listed are available until February 28th.
*We will inform you of the dishes from March 1 as soon as they are decided.
[Land's Blessings Kaiseki Banquet]
Enjoy the flavors of Yamaguchi
1 night with 2 meals
This is a Kaiseki meal recommended by the head chef.
We use seasonal ingredients and are particular about seasoning.
Please enjoy our chef's signature dishes.
*The image is for December to February.
| Sales period | December 1, 2025 - February 28, 2026 (※Sales exclusion dates apply) |
|---|
Dish List (December - February)
| Appetizer | two kinds of food (meat, fish, vegetables, etc.) |
|---|---|
| Zori | Assorted seafood |
| Main grilled dish | Premium Takamori Wagyu Beef and Kasado Lemon Ceramic Plate |
| Grilled dish | Grilled seasonal fish with herbs |
| Lidded dish | Red-legged shrimp and clams steamed with kelp |
| food cooked by steaming | Premium Takamori Wagyu beef tendon stew with egg |
| Menu | Setouchi octopus and ginger rice -Fukufuku rice- |
| soup served at the end of a traditional Japanese dinner | Clear soup |
| pickled vegetables | plate of three kinds of food |
| sweetness | Soy sauce pudding made with Kawamura soy sauce -Kanro candy with syrup- |
Dishes and utensils are subject to change depending on the season and availability.
*The dishes listed are available until February 28th.
*We will inform you of the dishes from March 1 as soon as they are decided.
[Seasonal Kaiseki]
A little bit of each season's flavor
1 night with 2 meals
This is a plan where you can easily enjoy cooking and Hot springs.
Although the volume is modest, we have prepared small portions of delicious food.
Please spend a relaxing time here.
*The image is for December to February.
| Sales period | December 1, 2025 - February 28, 2026 (※Sales exclusion dates apply) |
|---|
Dish List (December - February)
| <First meal> | small bowl | two kinds of food (meat, fish, vegetables, etc.) |
|---|---|---|
| Zori | Assortment of three dishes -Made with Setouchi Hikari soy sauce- |
|
| Main grilled dish | Kasado lemon and domestic pork hot pot | |
| warm thing | Fuku skin and kudzu buns with sweet bean paste | |
| deep-fried food | Deep-fried pufferfish with salted koji and salad -Served with Hagi orange dressing- |
|
| Menu | Setouchi octopus and ginger rice -Fukufuku rice- |
|
| soup served at the end of a traditional Japanese dinner | Clear soup | |
| pickled vegetables | plate of three kinds of food | |
| sweetness | Soy sauce pudding made with Kawamura soy sauce -Kanro candy with syrup- |
|
Dishes and utensils are subject to change depending on the season and availability.
*The dishes listed are available until February 28th.
*We will inform you of the dishes from March 1 as soon as they are decided.
Children's plan
For elementary school children, we offer the "Children's Kaiseki" course.
We provide a "children's meal" for preschool children.
Children's Kaiseki Course
- Sales period: All year round
- price
- The price for children (elementary school age) is 70% of the adult plan price after subtracting the 150 yen bathing tax.
- ※The photograph is an image.
Children's meal
- Sales period: All year round
- price
- The fee for children under 6 years old (excluding elementary school students) will be 50% of the adult plan fee minus the bathing tax of 150 yen.
- ※The photograph is an image.
Service a la carte
Ceramic grill 100g
Enjoy grilling it on a ceramic plate with your own hands!
- 料金：2,400円
- Period: Year-round
It is characterized by its firm flesh and has a crunchy texture!
- 料金：1,500円
- Period: Year-round
It's rich and shiny! It goes well with both alcohol and rice!
- 料金：1,200円
- Period: Year-round
Restaurant Espoir
- Breakfast
- lunch
- Dinner
We offer Japanese cuisine that takes advantage of seasonal ingredients. Please enjoy the Kaiseki cuisine prepared by our chefs who are particular about both quality and quantity.
| Breakfast | 7:00～9:00 |
|---|---|
| lunch | 11:00～14:00 (Last visit 13:00) |
| Dinner | 17:30-21:00 (LO 20:00) |
| number of seats (in a theater, etc.) | 72 seats |
| Smoking/non-smoking | no smoking in the entire restaurant |
Nighttime Dandan Noodles
Complimentary service only for guests staying at the hotel
The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...
- Availability
- 21:00-22:30 (L.O.)
Limited to one drink per person.
(Additional drinks can be ordered for a fee.)
redDandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.
black
Black Dandanmen made with plenty of roasted sesame seeds, ground sesame seeds, sesame paste, and fragrant black sesame seeds, and spicy chili bean paste and spices.
whiteDandanmen features a rich sesame paste, which combines the aroma of roasted sesame seeds with the creamy richness and fragrance of sesame based on spices such as Sichuan pepper.
Meet the Head Chef
Kazuhiro Okamoto
head chefWe are particular about ingredients that allow you to experience the four seasons. In addition, we will work hard every day to bring smiles to our customers' faces by devising the presentation and cooking methods, incorporating our past experience.