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Breakfast
We offer a Japanese and Western buffet so that everyone can choose according to their preferences.
Please also enjoy some of Yamaguchi's local cuisine.
| Business Hours | 7:00～9:00 |
|---|---|
| Venue | 1st floor restaurant Espoir |
| remarks | no smoking in the entire restaurant |
Recommended Menu
Fish croquette
Cold pickles
Researcher
Fish croquette
Surrounded by beautiful seas Yamaguchi has a thriving fish paste industry. Gyo-roquette, which is not a croquette but a fish dish made by kneading minced lizardfish with ingredients such as carrots, burdock, and onions, coating it in breadcrumbs, and deep frying it, has long been loved by many people, mainly in Hagi City, Yamaguchi.
Cold pickles
Yamaguchi Ube City and Yamaguchi Achisu, pickled radish has been made in every family since ancient times. It is said that the origin of "cold pickling" is that it is made by exposing salted radishes to cold wind. Yamaguchi When the radish is carefully pickled one by one and takes about a year to complete, you can enjoy the crunchy texture and unique color.
Researcher
"Kencho" has long been popular as a home cooking for Yamaguchi. The ingredients vary depending on the region, but the main ingredients are simple tofu, radish, and carrots. Yamaguchi is a familiar local dish that is even served in school lunches.