Notice of reopening of buffet restaurant on Tuesday, December 17, 2024

The restaurant will reopen on December 17, 2024.

The restaurant, which has undergone a complete makeover, offers a wide range of Aso delicacies, including the local Aso dish "Dengaku,"Aso lotus root, horse meat sashimi, red beef bowl, and dagojiru soup.
We offera buffet-style menu packed with the culinary delights of Aso area, including a salad corner where you can enjoy vegetables from Aso Farm to your heart 's content.

Enjoy the charm of Kumamoto and Aso through local ingredients and food culture,with high-quality ingredients from Kumamoto and a live corner inspired by a hearth.

[Dinner menu example]
◆Live Kitchen
[Irori] Grilled trout, dengaku (tofu, chicken, beef skewers)
[Sushi Tsukasa] Horse sashimi, squid, shrimp, etc.
[Kumamoto gourmet] Kamenoi original Akagyudon, Taipingyen, etc.

◆ Local gourmet food in Aso
Mustard lotus root, horse sashimi, homemade hamburger steak with red beef, dumpling soup

◆Various desserts using Abe Farm's "ASO Milk"

◆Salad corner where you can taste "Aso Farm Vegetables" made with natural groundwater

◆Kids will be delighted with the KIDS corner

From the windows you can see Mt. Aso Asoallowing you to enjoy your Food whilst taking in the magnificent view of Aso's vast natural scenery.

[Takamori Dengaku]

"Dengaku" is a local dish from Takamori Town in Oku-Aso where trout, konnyaku, tofu, etc. are coated with a secret recipe of miso, skewered on bamboo skewers, and grilled over charcoal in a hearth.
The name "Dengaku" is said to come from the custom of "Dengaku Mai," a dance performed to pray for a good harvest during the rice planting season during the Heian period.
Dengaku has been eaten in the Takamori area for 700 years, having been brought over from the neighboring city of Taketa Oita.
The Takamori Dengaku Preservation Society was formed in 1960 and continues to pass on this traditional culture.

[Aso Farm]

Due to the large temperature differences, vegetables grown Aso are sweet and have little bitterness.
Vegetables grown with groundwater that seeps through Aso 's lava layers have a natural taste and sweetness to them.

[Abe Farm "ASO MILK"]

We are committed to the nature, grasslands, and water of Aso and believe that "raising cattle is raising grass, and raising grass is raising soil."
​ASO MILK was born from the desire to deliver freshly squeezed milk in its original delicious flavor.
We offer desserts made with our original brand of milk, the first in Japan to receive the highest three-star rating from the International Taste Institute.

*The photo is for illustrative purposes only.
*Contents may change depending on procurement situation.

KAMENOI HOTEL ASO Renewal Information

Currently, Kamenoi Hotel Aso is undergoing renovations throughout the building.
On November 1, 2024, seven Kumamon Rooms will be created and the shop will be renovated and reopened.

■Kumamon Room: A chic atmosphere that adults can enjoy too!

A concept room has been created that combines chic interior design with the cuteness of Kumamon, making it fun for both adults and children!

For more information, click here

■ Aso 's specialty products are all lined up. The shop has reopened after renovation.

For more information, click here