Food
Beauty of nature in four seasons
while overlooking the great nature of Aso
You can enjoy Food.
Dinner
*Image is for reference only.
``Taste of Kumamoto'' and ``Snow crab'' all-you-can-eat buffet plan♪
Enjoy a variety buffet of about 70 kinds of Kumamoto's delicacies and crabs and more♪.
Sales period | August 1, 2023 - April 30, 2024 *Sales exclusion dates apply. |
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“Enjoy the charm of Aso Kumamoto! [Blessings of the land] Buffet plan♪”
Sales period | From May 1, 2024 *There are sale blackout dates. |
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*Photos of spring kaiseki
[Special Kaiseki] Taste highland vegetables, red beef, and horse sashimi♪
"Enjoy seasonal blessings with all five senses"
Our chef prepares seasonal kaiseki cuisine with carefully selected ingredients.
Sales period | March 1, 2024 - May 31, 2024 *Sales exclusion dates apply. |
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Spring kaiseki menu
hors d'oeuvres | Deep-fried mustard lotus root plum batter, turban shell and bamboo shoots dressed with butterbur miso, smoked Aso trout |
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Sashimi | Assortment of three types of sashimi from Amakusa - served with highland vegetables from Aso |
soup | clam soup |
Replacement bowl | Three types of Kumamoto horse sashimi (marbled, lean, mane) |
Grilled | Grilled horse mackerel sprouts from Amakusa |
Ceramic board | Aso milk cheese fondue with Higo Aka beef and Kumamoto vegetables |
palate cleanser | Vinegared squid from Amakusa |
Food | Bamboo shoots cooked in a clay pot |
Stop bowl | Miso soup with Amakusa seaweed |
pickled vegetables | Three types of pickles |
dessert | Masu pudding made with matcha from Kumamoto and Abe Farm milk |
Dishes and utensils are subject to change depending on the season and availability.
*Image is for reference only.
[Special Kaiseki] Taste highland vegetables, red beef, and horse sashimi♪ ``Enjoy the blessings of the season with all five senses''
Our chef prepares seasonal kaiseki cuisine with carefully selected ingredients.
Sales period | June 1st - August 31st, 2024 *There are sale blackout dates. |
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List of Menu
hors d'oeuvres | Assortment of three seasonal appetizers |
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Sashimi | Aso trout and Amakusa sea bream with monkfish liver, served with highland vegetables |
Replacement bowl | Three types of Kumamoto horse meat |
Grilled | Amakusa Golden Conger Eel Grilled with Higo Purple Cheese |
palate cleanser | Aso soba - made in summer |
Ceramic board | Higo Akagyu beef tomato hotpot |
Food | Amakusa octopus rice |
bowl food | Amakusa Tiger Prawns and Egg Tofu Soup |
pickled vegetables | Assortment of three kinds of pickles |
jelly dessert | Kinako pudding, sudden cream daifuku |
*For an additional fee (2,200 yen), you can change from "Amakusa Octopus Rice" to "Amakusa Seafood Clay Pot Rice." (Please let us know when you make your reservation.)
Service a la carte
This is the taste of Kumamoto! Please eat it dipped in sweet soy sauce.
- Price: Extra high 2,400 yen Akami 1,380 yen
- Period: Year-round
We offer an assortment of sashimi that is in season at that time of the year.
- 料金:2580円
- Period: Year-round
Assorted tempura crisply fried with seasonal vegetables.
- 料金:1230円
- Period: Year-round
This is a set to compare selected local sake from Kumamoto, Aso.
Junmai Ginjo-shu "Semi", Junmai Ginjo-shu "Kumamoto Shinriki", Special Junmai-shu "Reizan Aso Monogatari".
- 料金:1500円
- Period: Year-round
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*Depends on the season.
[Restaurant] Hanashinobu
We carefully select local ingredients and offer seasonal
We serve seasonal dishes with carefully selected local ingredients.
Breakfast】7:00〜9:00
Dinner】18:00〜21:00
Private room (small tatami room)
Reservations required
Nighttime Dandan Noodles
Complimentary service only for guests staying at the hotel
The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...
- Availability
- 21:00-22:30 (L.O.)
Limited to one drink per person.
(Additional drinks can be ordered for a fee.)
Dandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.
Black sesame noodles with roasted sesame, ground sesame, kneaded sesame, and plenty of fragrant black sesame, spiced with soy bean shoyu and spices.
The flavor of fragrant roasted sesame seeds and the creamy richness and aroma of sesame seeds based on spices such as flower pepper are the decisive factor.