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Dining
From the live counter that evokes the image of a hearth,
We offer freshly made Aso gourmet food.
- Breakfast
- Dinner
The hotel has been completely renovated with a modern Japanese design that incorporates motifs from the rich nature of Aso, including wall art depicting Kusasenri.
You can enjoy your Food in a space overlooking the natural beauty of Aso, which changes with the seasons.
Kumamon dressed as a chef will welcome you in the kids' corner, which offers a wide range of children's menu items.
| Breakfast | 7:00～9:00 |
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| Dinner | 17:45～21:00 |
Dinner Information
[Autumn Seafood Buffet] Enjoy Kyushu's seafood and the great nature of Aso
*Image is for reference only.
You can enjoy a special menu exclusive to this period, featuring ingredients from Kumamoto and Aso such as Amakusa amberjack and Yamame from southern Aso, as well as seafood from all over Kyushu, such as Nagasaki's bluefin tuna.
| Event period | September 1, 2026 (Tuesday) ~ November 30, 2026 (Monday) |
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Recommended Menu
This dish features “Red Beef” from Aso, slowly simmered in “Reizan,” a local sake brewed by Yamamura Shuzo in Aso Takamori Town. (Limited to the fall menu)
Please enjoy “Akitaro” (sailfish), a fall delicacy from Kagoshima, at its peak flavor. (Available only on the fall menu.)
This dessert features a rich chestnut cream made with plenty of chestnuts, a quintessential autumn treat, set in a ring-shaped choux pastry. (Available only on the autumn menu)
Horse meat sashimi has long been popular in Kumamoto and is gaining attention as a high-protein, nutritious food.
Grilled Yamame Trout
Yamame trout raised in the pure water that springs from the foot of Aso.
"Vegetables from Aso Farm" made using natural groundwater
"ASO MILK" was born from the desire to deliver freshly squeezed milk with its original deliciousness.
A soup made with stewed dumplings made from kneaded wheat flour and seasonal vegetables and meat. The miso used is Yamauchi Honten Maboroshi miso.
Sushi is loved by everyone, both adults and children. Enjoy seasonal ingredients.
Drinks
Bar counter
Local sake unique to Kumamoto
Be sure to try a cup of sake that you can only get here!
Drinks Menu
Enjoy drinks and Kumamoto specialties.
Please come and enjoy it with us.
Please try our craft beer made with natural spring water from Aso, the "hometown of water"!
Aso Red IPA
India pale with prominent hop bitterness
Aso Blonde Ale
Moderate bitterness, smooth texture, and fruity aroma
The king of citrus fruits born in Kumamoto.
A refreshing and easy-to-drink sour drink made by mixing dekopon, which has a rich sweetness, sourness and gorgeous aroma, with shochu.
Enjoy it in your own style!
We also stock local alcoholic drinks, including draft beer, highballs, sours, wine, sake, shochu, and more.
Late-Night Dandan Noodles
Exclusive Complimentary Service for Hotel Guests
The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...
- Serving Hours
- 21:00-22:30 (L.O.)
Limited to one bowl per person.
(Additional bowls can be ordered for a fee.)
redSpicy Sichuan Dandan Noodles, featuring the rich aroma of roasted sesame and our signature chili oil infused with Sichuan peppercorns and Doubanjiang.
black
A striking black bowl of Tantanmen crafted with a rich sesame paste base, roasted and ground sesame, and plenty of fragrant black sesame, accented with the perfect heat from broad bean chili paste and spices.
whiteCreamy White Sesame Dandan Noodles, defined by a rich Zhima Jiang (sesame paste) that perfectly combines the fragrant flavor of roasted sesame with authentic spices like Sichuan peppercorn.