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Accommodation Reservations
Dining
Dining

Food

Beauty of nature in four seasons
while overlooking the great nature of Aso
You can enjoy Food.

Dinner

``Taste of Kumamoto'' and ``Snow crab'' all-you-can-eat buffet plan♪
``Taste of Kumamoto'' and ``Snow crab'' all-you-can-eat buffet plan♪
``Taste of Kumamoto'' and ``Snow crab'' all-you-can-eat buffet plan♪
``Taste of Kumamoto'' and ``Snow crab'' all-you-can-eat buffet plan♪
``Taste of Kumamoto'' and ``Snow crab'' all-you-can-eat buffet plan♪
``Taste of Kumamoto'' and ``Snow crab'' all-you-can-eat buffet plan♪

*Image is for reference only.

``Taste of Kumamoto'' and ``Snow crab'' all-you-can-eat buffet plan♪

Enjoy a variety buffet of about 70 kinds of Kumamoto's delicacies and crabs and more♪.

Sales period August 1, 2023 - April 30, 2024
*Sales exclusion dates apply.
[Blessings of the land plan] Buffet plan♪
[Blessings of the land plan] Buffet plan♪
[Blessings of the land plan] Buffet plan♪
[Blessings of the land plan] Buffet plan♪
[Blessings of the land plan] Buffet plan♪

*Image is for reference only.

“Enjoy the charm of Aso Kumamoto! [Blessings of the land] Buffet plan♪”

Sales period From May 1, 2024
*There are sale blackout dates.
[Special Kaiseki] Taste highland vegetables, red beef, and horse sashimi♪ ``Enjoy the blessings of the season with all five senses''
[Special Kaiseki] Taste highland vegetables, red beef, and horse sashimi♪ ``Enjoy the blessings of the season with all five senses''
[Special Kaiseki] Taste highland vegetables, red beef, and horse sashimi♪ ``Enjoy the blessings of the season with all five senses''
[Special Kaiseki] Taste highland vegetables, red beef, and horse sashimi♪ ``Enjoy the blessings of the season with all five senses''
[Special Kaiseki] Taste highland vegetables, red beef, and horse sashimi♪ ``Enjoy the blessings of the season with all five senses''

*Photos of spring kaiseki

[Special Kaiseki] Taste highland vegetables, red beef, and horse sashimi♪
"Enjoy seasonal blessings with all five senses"

Our chef prepares seasonal kaiseki cuisine with carefully selected ingredients.

Sales period March 1, 2024 - May 31, 2024
*Sales exclusion dates apply.

Spring kaiseki menu

hors d'oeuvres Deep-fried mustard lotus root plum batter, turban shell and bamboo shoots dressed with butterbur miso, smoked Aso trout
Sashimi Assortment of three types of sashimi from Amakusa - served with highland vegetables from Aso
soup clam soup
Replacement bowl Three types of Kumamoto horse sashimi (marbled, lean, mane)
Grilled Grilled horse mackerel sprouts from Amakusa
Ceramic board Aso milk cheese fondue with Higo Aka beef and Kumamoto vegetables
palate cleanser Vinegared squid from Amakusa
Food Bamboo shoots cooked in a clay pot
Stop bowl Miso soup with Amakusa seaweed
pickled vegetables Three types of pickles
dessert Masu pudding made with matcha from Kumamoto and Abe Farm milk

Dishes and utensils are subject to change depending on the season and availability.

[Special Kaiseki] Taste highland vegetables, red beef, and horse sashimi♪ ``Enjoy the blessings of the season with all five senses''
[Special Kaiseki] Taste highland vegetables, red beef, and horse sashimi♪ ``Enjoy the blessings of the season with all five senses''
[Special Kaiseki] Taste highland vegetables, red beef, and horse sashimi♪ ``Enjoy the blessings of the season with all five senses''
[Special Kaiseki] Taste highland vegetables, red beef, and horse sashimi♪ ``Enjoy the blessings of the season with all five senses''
[Special Kaiseki] Taste highland vegetables, red beef, and horse sashimi♪ ``Enjoy the blessings of the season with all five senses''
[Special Kaiseki] Taste highland vegetables, red beef, and horse sashimi♪ ``Enjoy the blessings of the season with all five senses''

*Image is for reference only.

[Special Kaiseki] Taste highland vegetables, red beef, and horse sashimi♪ ``Enjoy the blessings of the season with all five senses''

Our chef prepares seasonal kaiseki cuisine with carefully selected ingredients.

Sales period June 1st - August 31st, 2024
*There are sale blackout dates.

List of Menu

hors d'oeuvres Assortment of three seasonal appetizers
Sashimi Aso trout and Amakusa sea bream with monkfish liver, served with highland vegetables
Replacement bowl Three types of Kumamoto horse meat
Grilled Amakusa Golden Conger Eel Grilled with Higo Purple Cheese
palate cleanser Aso soba - made in summer
Ceramic board Higo Akagyu beef tomato hotpot
Food Amakusa octopus rice
bowl food Amakusa Tiger Prawns and Egg Tofu Soup
pickled vegetables Assortment of three kinds of pickles
jelly dessert Kinako pudding, sudden cream daifuku

*For an additional fee (2,200 yen), you can change from "Amakusa Octopus Rice" to "Amakusa Seafood Clay Pot Rice." (Please let us know when you make your reservation.)

Service a la carte

Horse-meat sashimi (extra fine, red meat)
Horse-meat sashimi (extra fine, red meat)

This is the taste of Kumamoto! Please eat it dipped in sweet soy sauce.

  • Price: Extra high 2,400 yen Akami 1,380 yen
  • Period: Year-round
plate of assorted sashimi
plate of assorted sashimi

We offer an assortment of sashimi that is in season at that time of the year.

  • 料金:2580円
  • Period: Year-round
assorted tempura
assorted tempura

Assorted tempura crisply fried with seasonal vegetables.

  • 料金:1230円
  • Period: Year-round
Local Sake Comparison Set
Local Sake Comparison Set

This is a set to compare selected local sake from Kumamoto, Aso.
Junmai Ginjo-shu "Semi", Junmai Ginjo-shu "Kumamoto Shinriki", Special Junmai-shu "Reizan Aso Monogatari".

  • 料金:1500円
  • Period: Year-round

*Image is for reference only.

*Depends on the season.

[Restaurant] Hanashinobu

[Restaurant] Hanashinobu

  • Breakfast
  • dinner

We carefully select local ingredients and offer seasonal
We serve seasonal dishes with carefully selected local ingredients.
Breakfast】7:00〜9:00
Dinner】18:00〜21:00
Private room (small tatami room)
Reservations required

Nighttime Dandan Noodles

Complimentary service only for guests staying at the hotel

The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...

  • Availability
  • 21:00-22:30 (L.O.)
    Limited to one drink per person.
    (Additional drinks can be ordered for a fee.)
"Red" Sichuan Dandanmenred
"Red" Sichuan Dandanmen

Dandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.

『Black』 Black Sesame Dandanmenblack
『Black』 Black Sesame Dandanmen

Black sesame noodles with roasted sesame, ground sesame, kneaded sesame, and plenty of fragrant black sesame, spiced with soy bean shoyu and spices.

『White』 White Sesame Dandanmenwhite
『White』 White Sesame Dandanmen

The flavor of fragrant roasted sesame seeds and the creamy richness and aroma of sesame seeds based on spices such as flower pepper are the decisive factor.

Food ・Restaurant Topics