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[Limited Time Offer] All-You-Can-Eat Crab Plan
- Food
This winter, we offer heartwarming hospitality
Go on a journey to enjoy local flavors
In winter, it's all about crabs
Once you start eating, you'll forget about talking and won't be able to stop eating at this all-you-can-eat crab restaurant. Our staff will bring you plates of tender, flavorful snow crab right to your table. It pairs perfectly with beer or local sake. Take this opportunity to enjoy crab to your heart's content.
![[Special Kaiseki, Irori, Winter]](https://kamenoi-hotels.com/akitayuze/restaurant/img/plan/special/winter1.webp)
[All-you-can-eat crab included, special kaiseki meal, irori hearth, winter] Enjoy luxurious ingredients such as spiny lobster, snow crab, and Akita Nishiki beef around the irori hearth.
1 night and 2 meals included
This special kaiseki meal will be enjoyed around the hearth, featuring winter ingredients as well as delicacies such as grilled trout skewers, spiny lobster, snow crab, and kiritanpo skewers with miso.
| Sales period | December 1, 2025 - February 28, 2026 |
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List of Dishes
| sashimi | Bluefin tuna / Yellowtail / Sea bream marinated in kelp / Fresh yuba / Red shrimp |
|---|---|
| Main grilled dish | Akita Nishiki beef grilled on a ceramic plate |
| food steam-boiled in an earthenware teapot | Cod earthenware pot |
| Grilled Skewers | Grilled rock trout skewers |
| grilled dish | Spiny lobster / Snow crab / Shellfish |
| Menu | Tanpo skewers with miso |
| hot pot | Akita local cuisine: Kiritanpo hotpot |
| Limited Time Offer | All-you-can-eat snow crab |
![[Special Kaiseki, Irori, Spring]](https://kamenoi-hotels.com/akitayuze/restaurant/img/plan/special/s2.webp)
[All-you-can-eat crab included, special kaiseki meal, irori hearth, spring] Enjoy abalone, Himegami Wagyu beef, and other Akita specialties around the elegant irori hearth
1 night and 2 meals included
This special kaiseki meal includes seasonal appetizers, as well as delicacies such as grilled sweetfish skewers, abalone, and Himegami Wagyu beef, all served around the hearth.
| Sales period | March 1-19, 2026 |
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List of Dishes
| sashimi | Bluefin tuna / Yuba (tofu skin) / Grilled Spanish mackerel / Ark shell / Red shrimp |
|---|---|
| Main grilled dish | Himegami Wagyu beef porcelain plate |
| food steam-boiled in an earthenware teapot | Hinai chicken earthenware pot |
| Grilled Skewers | Grilled sweetfish skewers |
| grilled dish | Abalone / Grilled Salt Shrimp |
| Menu | Tanpo skewers with miso |
| hot pot | Akita local cuisine: Kiritanpo hotpot |
| Limited Time Offer | All-you-can-eat snow crab |
![[All-you-can-eat crab, local bounty kaiseki, winter]](https://kamenoi-hotels.com/akitayuze/restaurant/img/plan/land/winter4.webp)
[All-you-can-eat crab included, local bounty kaiseki course, winter] Full of seasonal local ingredients! Enjoy Himekami Wagyu beef sukiyaki and Hinai chicken rice pot
1 night and 2 meals included
Enjoy Himekami Wagyu beef and Akita local cuisine.
| Sales period | December 1, 2025 - February 28, 2026 |
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List of Dishes
| Grilled | Himegami Wagyu beef sukiyaki |
|---|---|
| sashimi | Tuna / Fresh Yuba / Sea bream marinated in kelp / Sweet shrimp |
| Grilled dish | Grilled duck on a magnolia leaf |
| hot pot | Akita local cuisine: Kiritanpo hotpot |
| simmered dish | Yellowtail and Daikon Radish / Autumn Leaves Wheat Gluten |
| Soup | Mushroom miso soup / grated daikon radish |
| Menu | Hinai chicken rice pot |
| Limited Time Offer | All-you-can-eat snow crab |
![[Land's Blessings Kaiseki Course - Spring]](https://kamenoi-hotels.com/akitayuze/restaurant/img/plan/land/s1.webp)
[All-you-can-eat crab included, Local Blessings Kaiseki, Spring] Full of seasonal local ingredients! Enjoy Himekami Wagyu beef soy milk shabu-shabu, Kiritanpo hotpot, and spring kamameshi rice.
1 night and 2 meals included
Enjoy Himekami Wagyu beef and Akita local cuisine.
| Sales period | March 1-19, 2026 |
|---|
List of Dishes
| Grilled | Himekami Wagyu Beef and Soy Milk Shabu-Shabu |
|---|---|
| sashimi | Tuna / Grilled Spanish mackerel / Ark shell / Sweet shrimp |
| Grilled dish | Grilled rockfish with Nishikyo sauce / Thin bamboo shoots / Hajikamiki |
| hot pot | Akita local cuisine: Kiritanpo hotpot |
| simmered dish | Steamed white fish with rape blossoms and aosa seaweed paste |
| Soup | Clam miso soup |
| Menu | Sakura shrimp and green pea rice pot |
| Limited Time Offer | All-you-can-eat snow crab |
What is KAMENOI HOTEL?
KAMENOI HOTEL was founded by Kumahachi Aburaya a pioneer in the development of tourism Beppu. With over 100 years of hospitality in mind, we welcome guests from all over Japan as an inn where you can experience the charm of the local area.
All hotels offer natural Hot springs, cuisine made with fresh local ingredients, rooms with nostalgic views, and a variety of experiences that will make you want to return again and again throughout the four seasons.