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Food
A creative kaiseki dinner prepared by a head chef who has pursued Japanese cuisine.
From appetizers to sashimi, grilled dishes, simmered dishes, and more, please enjoy the visually appealing Food that incorporate the seasonal touches unique to Japanese cuisine.
Dinner
Matsutake mushroom rice image
Akita Nishiki beef teppanyaki image
Image of grilled char skewers
Image of the ultimate kaiseki meal[Extreme Kaiseki Course, Hearth, Summer]
Abalone and sea urchin rice with Akita Nishiki beef and snow crab!
Enjoy luxurious ingredients around the hearth
2025 Summer Kaiseki
1 night with 2 meals
In addition to the luxurious ingredients of the [Special Kaiseki - Irori - Summer], you can also enjoy "Abalone and Sea Urchin Rice" cooked in a clay pot, making this the ultimate Irori Kaiseki course.
| Sales period | June 1, 2025 - August 31, 2025 |
|---|
List of Menu
| sashimi | Bluefin tuna, Kanpachi, salmon, raw yuba, red shrimp |
|---|---|
| Main grilled dish | Akita Nishiki beef grilled on a ceramic plate |
| food steam-boiled in an earthenware teapot | Hinai chicken and maitake mushrooms in earthenware pot |
| Grilled Skewers | Grilled sweetfish skewers |
| grilled dish | Scallops, turban shells, snow crab, grilled vegetables |
| Menu | Tanpo skewers with miso |
| hot pot | Akita local cuisine: Kiritanpo hotpot |
| Clay pot | Abalone and sea urchin rice |
*The hearth banquet also includes 12 other dishes, including appetizers, chilled dishes, pickles, and desserts.
Akita Nishiki beef teppanyaki image
Image of Matsutake mushroom in earthen pot
Kiritanpo hotpot image
Image of three kinds of appetizers[Special Kaiseki, Irori, Summer]
Enjoy luxurious ingredients such as sweetfish, snow crab, and Akita Nishiki beef around the hearth
Special Kaiseki Meal for Summer 2025
1 night with 2 meals
In addition to summery appetizers, this special kaiseki meal includes delicacies such as grilled sweetfish skewers, snow crab, and miso kiritanpo, all enjoyed around the hearth.
| Sales period | June 1, 2025 - August 31, 2025 |
|---|
List of Menu
| sashimi | Bluefin tuna, Kanpachi, salmon, raw yuba, red shrimp |
|---|---|
| Main grilled dish | Akita Nishiki beef grilled on a ceramic plate |
| food steam-boiled in an earthenware teapot | Hinai chicken and maitake mushrooms in earthenware pot |
| Grilled Skewers | Grilled sweetfish skewers |
| grilled dish | Scallops, turban shells, snow crab, grilled vegetables |
| Menu | Tanpo skewers with miso |
| hot pot | Akita local cuisine: Kiritanpo hotpot |
*The hearth banquet also includes 11 other dishes, including appetizers, chilled dishes, pickles, and desserts.
Akita Nishiki beef sukiyaki image
Snow crab image
Matsutake rice pot image
Image of the Land's Blessings Kaiseki Course[Land's Blessings Kaiseki Course: Summer]
Full of seasonal local ingredients!
Enjoy Himekami Wagyu beef teppanyaki and Kiritanpo hotpot
Summer 2025: Land's Blessings Kaiseki Banquet
1 night with 2 meals
Enjoy Himekami Wagyu beef, a Japanese black beef raised on the Hachimantai Plateau, as well as Akita local cuisine.
| Sales period | June 1, 2025 - August 31, 2025 |
|---|
List of Menu
| Grilled | Himegami Wagyu beef porcelain plate |
|---|---|
| sashimi | Tuna, Kanpachi, salmon, raw yuba, sweet shrimp |
| Chilled bowl | Conger eel, grilled eggplant, shiitake mushroom, okra, green maple leaf gluten |
| hot pot | Akita local cuisine: Kiritanpo hotpot |
| grilled dish | Salt-grilled char |
| Food served in a bowl | Hinai chicken and Akita specialty Junsai soup |
| Menu | Eel pot rice |
*The banquet meal also includes 10 other dishes, including appetizers, pickles, and desserts.
Image of Akita Nishiki beef, Hinai chicken, and Hachimantai pork grilled on a porcelain plate
Chestnut and ginkgo rice pot image
Image of sashimi
Seasonal Kaiseki Course Image[Seasonal Kaiseki Course: Summer]
Enjoy Akita with three kinds of teppanyaki beef, pork, and chicken, and Kitaakita's local dish, "kiritanpo nabe"!
2025 Summer Seasonal Kaiseki
1 night with 2 meals
A multi-course meal featuring Akita local cuisine and Akita brands "Akita Nishiki Beef," "Hinaijidori Chicken," and "Hachimantai Pork."
| Sales period | June 1, 2025 - August 31, 2025 |
|---|
List of Menu
| sashimi | Tuna, Kanpachi, Sweet shrimp |
|---|---|
| Grilled | Akita Nishiki beef, Hinai chicken, and Hachimantai pork grilled on a ceramic plate |
| Chilled bowl | Conger eel, grilled eggplant, shiitake mushroom, okra, green maple leaf gluten |
| hot pot | Akita local cuisine: Kiritanpo hotpot |
| Soup | Akita specialty Inaniwa udon |
| Menu | Eel pot rice |
*The banquet meal also includes 9 other dishes, including appetizers, pickles, and desserts.
Image of Matsutake mushroom rice[Extreme Kaiseki Course, Hearth, Autumn]
Matsutake mushroom rice with Akita Nishiki beef, spiny lobster, and snow crab!
Enjoy luxurious ingredients around the hearth
Autumn 2025 Kaiseki
1 night with 2 meals
In addition to the luxurious ingredients of the [Special Kaiseki - Irori - Autumn], you can also enjoy "Matsutake mushroom rice" cooked in a clay pot, making this the ultimate Irori Kaiseki meal.
| Sales period | September 1, 2025 - November 30, 2025 |
|---|
List of Menu
| sashimi | Bluefin tuna, sea urchin, seared salmon, raw yuba, red shrimp |
|---|---|
| Main grilled dish | Akita Nishiki beef grilled on a ceramic plate |
| food steam-boiled in an earthenware teapot | Matsutake mushroom in earthenware pot |
| Grilled Skewers | Grilled rock trout skewers |
| grilled dish | Lobster, snow crab, clams |
| Menu | Tanpo skewers with miso |
| hot pot | Akita local cuisine: Kiritanpo hotpot |
| Clay pot | Matsutake mushroom rice |
*The hearth banquet also includes 11 other dishes, including appetizers, chilled dishes, pickles, and desserts.
![[Special Kaiseki/Irori/Autumn] Enjoy luxurious ingredients such as spiny lobster, snow crab, and Akita Nishiki beef around the hearth](/akitayuze/restaurant/img/plan/special/autumn_3.webp)
Special Kaiseki Course Image![[Special Kaiseki/Irori/Autumn] Enjoy luxurious ingredients such as spiny lobster, snow crab, and Akita Nishiki beef around the hearth](/akitayuze/restaurant/img/plan/special/autumn_1.webp)
Akita Nishiki beef teppanyaki image![[Special Kaiseki/Irori/Autumn] Enjoy luxurious ingredients such as spiny lobster, snow crab, and Akita Nishiki beef around the hearth](/akitayuze/restaurant/img/plan/special/autumn_2.webp)
Image of grilled salted trout![[Special Kaiseki/Irori/Autumn] Enjoy luxurious ingredients such as spiny lobster, snow crab, and Akita Nishiki beef around the hearth](/akitayuze/restaurant/img/plan/special/autumn_4.webp)
Image of Matsutake mushroom in earthen pot[Special Kaiseki, Irori, Autumn]
Enjoy deluxe ingredients such as spiny lobster, snow crab, and Akita Nishiki beef around the hearth
Autumn 2025 Special Kaiseki
1 night with 2 meals
This special kaiseki meal will be enjoyed around the hearth, featuring autumnal ingredients as well as other delicacies such as grilled trout skewers, spiny lobster, snow crab, and kiritanpo skewers with miso.
| Sales period | September 1, 2025 - November 30, 2025 |
|---|
List of Menu
| sashimi | Bluefin tuna, sea urchin, seared salmon, raw yuba, red shrimp |
|---|---|
| Main grilled dish | Akita Nishiki beef grilled on a ceramic plate |
| food steam-boiled in an earthenware teapot | Matsutake mushroom in earthenware pot |
| Grilled Skewers | Grilled rock trout skewers |
| grilled dish | Lobster, snow crab, clams |
| Menu | Tanpo skewers with miso |
| hot pot | Akita local cuisine: Kiritanpo hotpot |
*The hearth banquet also includes 10 other dishes, including appetizers, chilled dishes, pickles, and desserts.
![[Land's Blessings Kaiseki Course - Autumn] Full of seasonal local ingredients! Enjoy Akita Nishiki Beef Sukiyaki and Kiritanpo Hotpot](/akitayuze/restaurant/img/plan/land/fall_1.webp)
Image of the Land's Blessings Kaiseki Course![[Land's Blessings Kaiseki Course - Autumn] Full of seasonal local ingredients! Enjoy Akita Nishiki Beef Sukiyaki and Kiritanpo Hotpot](/akitayuze/restaurant/img/plan/land/fall_2.webp)
Akita Nishiki beef sukiyaki image![[Land's Blessings Kaiseki Course - Autumn] Full of seasonal local ingredients! Enjoy Akita Nishiki Beef Sukiyaki and Kiritanpo Hotpot](/akitayuze/restaurant/img/plan/land/fall_3.webp)
Snow crab lemon image![[Land's Blessings Kaiseki Course - Autumn] Full of seasonal local ingredients! Enjoy Akita Nishiki Beef Sukiyaki and Kiritanpo Hotpot](/akitayuze/restaurant/img/plan/land/fall_4.webp)
Matsutake rice pot Ancient rice Awayuki Komachi image[Land's Blessings Kaiseki Course: Autumn]
Full of seasonal local ingredients!
Enjoy Akita Nishiki beef sukiyaki and kiritanpo hotpot
Autumn 2025: Land's Blessings Kaiseki
1 night with 2 meals
Enjoy Akita Nishiki Beef, a Japanese black beef representative of Akita Prefecture, and local Akita cuisine.
| Sales period | September 1, 2025 - November 30, 2025 |
|---|
List of Menu
| Grilled | Akita Nishiki Beef Sukiyaki |
|---|---|
| sashimi | Tuna, Kanpachi, sea bream, raw yuba, sweet shrimp |
| simmered dish | Rock-steamed salmon with chrysanthemum paste |
| hot pot | Akita local cuisine: Kiritanpo hotpot |
| vinegared or pickled dish | Snow crab, lemon |
| Soup | Imonoko soup with miso |
| Menu | Matsutake rice pot Ancient rice Awayuki Komachi |
*The banquet meal also includes 10 other dishes, including appetizers, pickles, and desserts.
![[Seasonal Kaiseki Course - Autumn] Enjoy Akita with three kinds of teppanyaki (ceramic grilled) beef, pork, and chicken, and Kitaakita's local dish, "Kiritanpo Nabe"!](/akitayuze/restaurant/img/plan/season/fall_1.webp)
Seasonal Kaiseki Course Image![[Seasonal Kaiseki Course - Autumn] Enjoy Akita with three kinds of teppanyaki (ceramic grilled) beef, pork, and chicken, and Kitaakita's local dish, "Kiritanpo Nabe"!](/akitayuze/restaurant/img/plan/season/fall_2.webp)
Image of Akita Nishiki beef, Hinai chicken, and Hachimantai pork grilled on a porcelain plate![[Seasonal Kaiseki Course - Autumn] Enjoy Akita with three kinds of teppanyaki (ceramic grilled) beef, pork, and chicken, and Kitaakita's local dish, "Kiritanpo Nabe"!](/akitayuze/restaurant/img/plan/season/fall_3.webp)
Chestnut and ginkgo rice in a pot Ancient rice Awayuki Komachi image![[Seasonal Kaiseki Course - Autumn] Enjoy Akita with three kinds of teppanyaki (ceramic grilled) beef, pork, and chicken, and Kitaakita's local dish, "Kiritanpo Nabe"!](/akitayuze/restaurant/img/plan/season/fall_4.webp)
Tuna, grilled salmon, and sweet shrimp images![[Seasonal Kaiseki Course - Autumn] Enjoy Akita with three kinds of teppanyaki (ceramic grilled) beef, pork, and chicken, and Kitaakita's local dish, "Kiritanpo Nabe"!](/akitayuze/restaurant/img/plan/season/fall_5.webp)
Kiritanpo hotpot image![[Seasonal Kaiseki Course - Autumn] Enjoy Akita with three kinds of teppanyaki (ceramic grilled) beef, pork, and chicken, and Kitaakita's local dish, "Kiritanpo Nabe"!](/akitayuze/restaurant/img/plan/season/fall_6.webp)
Image of three kinds of assortment[Seasonal Kaiseki: Autumn]
Enjoy Akita with three kinds of teppanyaki beef, pork, and chicken, and Kitaakita's local dish, "kiritanpo nabe"!
Autumn 2025 Seasonal Kaiseki
1 night with 2 meals
A kaiseki meal that allows you to taste the bounty of autumn and Akita's brands "Akita Nishiki Beef," "Hinaijidori Chicken," and "Hachimantai Pork."
| Sales period | September 1, 2025 - November 30, 2025 |
|---|
List of Menu
| sashimi | Tuna, seared salmon, sweet shrimp |
|---|---|
| Grilled | Akita Nishiki beef, Hinai chicken, and Hachimantai pork grilled on a ceramic plate |
| grilled dish | Dried puffer fish |
| hot pot | Akita local cuisine: Kiritanpo hotpot |
| Soup | Akita specialty Inaniwa udon |
| Menu | Chestnut and ginkgo rice in a pot Ancient rice Awayuki Komachi |
*The banquet meal also includes 9 other dishes, including appetizers, pickles, and desserts.
Service a la carte
Please enjoy Akita's branded beef "Akita Nishiki Beef" grilled to your preference on a ceramic plate.
- Price: 80g equivalent / 2,145 yen (tax included)
- Period: Year-round
Seafood with a rich buttery taste!
- Price: 80g equivalent / 1,650 yen (tax included)
- Period: Year-round
Grilling this dish brings out the flavor of local chicken even more.
- Price: 80g equivalent / 1,375 yen (tax included)
- Period: Year-round
Grilled salmon flavored with miso butter and local vegetables.
- Price: 45g equivalent / 1,100 yen (tax included)
- Period: Year-round
A sake side dish that goes well with Akita's local sake!
- Price: 3 pieces equivalent to 180g / 1,500 yen (tax included)
- Period: Year-round
Beef nigiri sushi with a melt-in-the-mouth texture.
- Price: 5 pieces / 1,100 yen (tax included)
- Period: Year-round
*Image is for reference only.
*Depends on the season.
Nighttime Dandan Noodles
Complimentary service only for guests staying at the hotel
The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...
- Availability
- 21:00-22:30 (L.O.)
Limited to one drink per person.
(Additional drinks can be ordered for a fee.)
redDandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.
black
Black sesame noodles with roasted sesame, ground sesame, kneaded sesame, and plenty of fragrant black sesame, spiced with soy bean shoyu and spices.
whiteThe flavor of fragrant roasted sesame seeds and the creamy richness and aroma of sesame seeds based on spices such as flower pepper are the decisive factor.
Meet the Head Chef
Ryoji Numazaki
head chefI have trained in Japanese cuisine for 35 years, and here in Kazuno-shi, I use local ingredients and prepare dishes that are made with care every day. I look forward to your visit.