Dining

Food

A creative kaiseki dinner prepared by a head chef who has pursued Japanese cuisine.
From appetizers to sashimi, grilled dishes, simmered dishes, and more, please enjoy the visually appealing Food that incorporate the seasonal touches unique to Japanese cuisine.

Special Kaiseki Course: Sashimi, Tuna, Kanpachi, Sea Bream, Fresh Yuba, Sweet Shrimp

Seasonal Kaiseki Course_Hot Pot_Kiritanpo Hot Pot

Special Kaiseki Course: Vinegared Snow Crab and Lemon

Dinner

[Special Kaiseki, Irori, Spring]
Enjoy abalone, Himekami Wagyu beef, and other Akita specialties around the elegant hearth

1 night and 2 meals included

This special kaiseki meal includes seasonal appetizers, as well as delicacies such as grilled sweetfish skewers, abalone, and Himegami Wagyu beef, all served around the hearth.

Special Kaiseki Course Image

Himekami Wagyu Ceramic Plate Image

Image of earthenware pot steamed Hinai chicken

Mango pudding image

Sales period	March 1, 2026 - May 31, 2026

Dish list (March - May)

sashimi	Bluefin tuna, yuba, seared Spanish mackerel, ark shell, red shrimp
Main grilled dish	Himegami Wagyu beef porcelain plate
food steam-boiled in an earthenware teapot	Hinai chicken earthenware pot
Grilled Skewers	Grilled sweetfish skewers
grilled dish	Abalone, grilled salted shrimp
Menu	Tanpo skewers with miso
hot pot	Akita local cuisine: Kiritanpo hotpot

*The hearth banquet also includes 10 other dishes, including appetizers, pickles, and desserts.

Plan Details Click here to make a reservation

[Special Kaiseki Dinner, Hearth, Summer]
Enjoy scallops, Akita Nishiki beef, and other Akita specialties around a charming irori (traditional Japanese hearth).

1 night and 2 meals included

This special kaiseki meal features seasonal appetizers, as well as other delicious dishes such as grilled sweetfish skewers, scallops, and Akita Nishiki beef, all enjoyed around a traditional Japanese hearth.

[Special Kaiseki Dinner, Hearth, Summer]

Akita Nishiki beef teppanyaki image

Image of a hearth

Image of earthenware pot with Hinai chicken and maitake mushrooms

Kiritanpo hotpot image

Sales period	June 1, 2026 - August 31, 2026

List of Menu (June to August)

sashimi	Bluefin tuna, Kanpachi, salmon, raw yuba, red shrimp
Main grilled dish	Akita Nishiki beef grilled on a ceramic plate
food steam-boiled in an earthenware teapot	Hinai chicken and maitake mushrooms in earthenware pot
Grilled Skewers	Grilled sweetfish skewers
grilled dish	Scallops, turban shells, and grilled shrimp with salt
Menu	Tanpo skewers with miso
hot pot	Akita local cuisine: Kiritanpo hotpot

*The hearth banquet also includes 10 other dishes, including appetizers, pickles, and desserts.

Plan Details Click here to make a reservation

[Land's Blessings Kaiseki Course - Spring]
Filled with seasonal, locally-sourced ingredients! Enjoy Himekami Wagyu beef and soy milk shabu-shabu, Kiritanpo hotpot, and spring kamameshi rice.

1 night and 2 meals included

Savor Himegami Wagyu beef and spring delicacies such as rockfish and sakura shrimp.

[Land's Blessings Kaiseki Course - Spring]

Image of the Land's Blessings Kaiseki Course

Himekami Wagyu Beef Soy Milk Shabu-Shabu Image

Steamed white fish with rape blossoms and seaweed paste

Image of rice pot with sakura shrimp and green peas

Sales period	March 1, 2026 - May 31, 2026

Dish list (March - May)

Grilled	Himekami Wagyu Beef and Soy Milk Shabu-Shabu
sashimi	Tuna, seared Spanish mackerel, ark shell, sweet shrimp
Grilled dish	Grilled rockfish with saikyo miso, thin bamboo shoots, and young ginger shoots
hot pot	Akita local cuisine: Kiritanpo hotpot
simmered dish	Steamed white fish with rape blossoms and aosa seaweed paste
Soup	Clam miso soup
Menu	Sakura shrimp and green pea rice pot

*The banquet meal also includes 10 other dishes, including appetizers, pickles, and desserts.

Plan Details Click here to make a reservation

[Local Delicacies Kaiseki Dinner - Summer]
Savor Akita Nishiki beef and Hinai chicken, and enjoy summer kamameshi (rice cooked in a pot).

1 night and 2 meals included

We enjoyed comparing Akita Nishiki beef and Hinai chicken, and savored eel rice cooked in a pot.

[Local Delicacies Kaiseki Dinner - Summer]

Image of eel rice cooked in a pot

Image of the Land's Blessings Kaiseki Course

Image of grilled black sea bass in Saikyo miso.

Image of sashimi

Sales period	June 1, 2026 - August 31, 2026

List of Menu (June to August)

Grilled	Grilled Akita Nishiki beef and Hinai chicken on a ceramic plate
vinegared or pickled dish	Egg tofu, mozuku seaweed, ark shell, okra
sashimi	Tuna, Kanpachi, salmon, raw yuba, sweet shrimp
Grilled dish	Grilled black sea bass with Saikyo miso, bamboo shoots
hot pot	Akita local cuisine: Kiritanpo hotpot
Food served in a bowl	Akita specialty Inaniwa udon
Menu	Eel pot rice

*The banquet meal also includes 10 other dishes, including appetizers, pickles, and desserts.

Plan Details Click here to make a reservation

[Seasonal Kaiseki Course: Spring]
Enjoy Akita to the fullest with three kinds of teppanyaki - beef, pork, and chicken - and Kitaakita's local dish, Kiritanpo Nabe!

1 night and 2 meals included

A kaiseki meal featuring spring delicacies and Akita's brand Akita Nishiki Beef, Hinai Jidori Chicken, and Hachimantai Pork.

Seasonal Kaiseki Course Image

Bamboo shoot rice pot image

Image of Akita Nishiki beef, Hinai chicken, and Hachimantai pork grilled on a porcelain plate

Silver Hirasu Yuzuan Yaki image

Sales period	March 1, 2026 - May 31, 2026

Dish list (March - May)

sashimi	Tuna, raw yuba, sweet shrimp
Grilled	Akita Nishiki beef, Hinai chicken, and Hachimantai pork grilled on a ceramic plate
grilled dish	Silver Hirasu Yuzuan Yaki
hot pot	Akita local cuisine: Kiritanpo hotpot
Soup	Akita specialty Inaniwa udon
Menu	Bamboo shoot rice pot

*The banquet meal also includes 9 other dishes, including appetizers, pickles, and desserts.

Plan Details Click here to make a reservation

[Seasonal Kaiseki Dinner - Summer]
Enjoy Akita to the fullest with three types of grilled meats (beef, pork, and chicken) served on a ceramic plate, along with Kitakita's local specialty, "kiritanpo nabe"!

1 night and 2 meals included

A kaiseki (traditional multi-course) meal featuring summer delicacies and Akita's brand-name "Akita Nishiki Beef," "Hinai Jidori Chicken," and "Hachimantai Pork."

Image of Akita Nishiki beef, Hinai chicken, and Hachimantai pork grilled on a porcelain plate

Corn rice dish

Kiritanpo hotpot image

Inaniwa Udon image

Sales period	June 1, 2026 - August 31, 2026

List of Menu (June to August)

sashimi	Tuna, sweet shrimp
Grilled	Akita Nishiki beef, Hinai chicken, and Hachimantai pork grilled on a ceramic plate
vinegared or pickled dish	Egg tofu, mozuku seaweed, ark shell, okra
hot pot	Akita local cuisine: Kiritanpo hotpot
Soup	Akita specialty Inaniwa udon
Menu	Corn rice cooked in a pot

*The banquet meal also includes 9 other dishes, including appetizers, pickles, and desserts.

Plan Details Click here to make a reservation

[Extreme Kaiseki Course, Hearth, Spring]
Enjoy sea bream clay pot, abalone, and Himekami Wagyu beef, along with Akita specialties, all served around a charming hearth.

1 night and 2 meals included

In addition to the luxurious ingredients of the [Special Kaiseki - Irori - Spring], you can also enjoy "Sea Bream Clay Pot Rice" cooked in a clay pot, making this the ultimate Irori Kaiseki meal.

[Extreme Kaiseki Course, Hearth, Spring]

Image of sea bream clay pot rice

Image of the ultimate kaiseki meal

Himekami Wagyu Ceramic Plate Image

Image of three types of appetizers

Sales period	March 1, 2026 - May 31, 2026

Dish list (March - May)

sashimi	Bluefin tuna, yuba, seared Spanish mackerel, ark shell, red shrimp
Main grilled dish	Himegami Wagyu beef porcelain plate
food steam-boiled in an earthenware teapot	Hinai chicken earthenware pot
Grilled Skewers	Grilled sweetfish skewers
grilled dish	Abalone, grilled salted shrimp
Menu	Tanpo skewers with miso
hot pot	Akita local cuisine: Kiritanpo hotpot
Clay pot	Sea bream rice cooked in a clay pot

*The hearth banquet course also includes 11 other dishes, including appetizers, pickles, and sweets.

Plan Details Click here to make a reservation

[Ultimate Kaiseki Cuisine, Hearth, Summer]
Enjoy abalone and sea urchin rice cooked in an earthenware pot, and Akita Nishiki beef! Savor these Akita specialties in a charming irori (traditional Japanese hearth).

1 night and 2 meals included

In addition to the luxurious ingredients for the [Special Kaiseki - Hearth - Summer] course,
This is the ultimate irori (hearthside) kaiseki meal, where you can also enjoy "Abalone and Sea Urchin Rice Cooked in an Earthenware Pot."

[Ultimate Kaiseki Cuisine, Hearth, Summer]

Image of abalone and sea urchin rice cooked in an earthenware pot.

Akita Nishiki beef teppanyaki image

Image of sashimi

Image of a hearth

Sales period	June 1, 2026 - August 31, 2026

List of Menu (June to August)

sashimi	Bluefin tuna, Kanpachi, salmon, raw yuba, red shrimp
Main grilled dish	Akita Nishiki beef grilled on a ceramic plate
food steam-boiled in an earthenware teapot	Hinai chicken and maitake mushrooms in earthenware pot
Grilled Skewers	Grilled sweetfish skewers
grilled dish	Scallops, turban shells, and grilled shrimp with salt
Menu	Tanpo skewers with miso
hot pot	Akita local cuisine: Kiritanpo hotpot
Clay pot	Abalone and sea urchin rice cooked in an earthenware pot

*The hearth banquet course also includes 11 other dishes, including appetizers, pickles, and sweets.

Plan Details Click here to make a reservation

Children's meals

Elementary school children

In addition to popular children's menu items such as fried shrimp, gratin, and hamburger steak, we also offer local dishes for children such as Inaniwa udon and Kiritanpo hotpot.

Western dishes/Fried food/Sashimi/Steamed food/Hot pot/Soup/Dessert

Toddlers

In addition to popular children's menu items such as fried shrimp, fried chicken, hamburger steak, and chawanmushi, we also offer local flavors for small children, such as Inaniwa udon and kiritanpo hotpot.

Western dishes/fried food/steamed food/hot pot/ Food /soup dishes/desserts

Service a la carte

Akita Nishiki beef grilled on ceramic plate

Please enjoy Akita's branded beef "Akita Nishiki Beef" grilled to your preference on a ceramic plate.

Price: 80g equivalent / 2,145 yen (tax included)
Period: Year-round

Grilled abalone on a ceramic plate

Seafood with a rich buttery taste!

Price: 80g equivalent / 1,650 yen (tax included)
Period: Year-round

Grilled Hinai chicken on a ceramic plate

Grilling this dish brings out the flavor of local chicken even more.

Price: 80g equivalent / 1,375 yen (tax included)
Period: Year-round

Hachimantai Salmon Chanchanyaki

Grilled salmon flavored with miso butter and local vegetables.

Price: 45g equivalent / 1,100 yen (tax included)
Period: Year-round

Grilled turban shell

A sake side dish that goes well with Akita's local sake!

Price: 3 pieces equivalent to 180g / 1,500 yen (tax included)
Period: Year-round

Akita Nishiki beef grilled nigiri sushi

Beef nigiri sushi with a melt-in-the-mouth texture.

Price: 5 pieces / 1,100 yen (tax included)
Period: Year-round

*Image is for reference only.

*Depends on the season.

Breakfast

Nighttime Dandan Noodles

Complimentary service only for guests staying at the hotel

The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...

Availability
21:00-22:30 (L.O.)
Limited to one drink per person.
(Additional drinks can be ordered for a fee.)

red

"Red" Sichuan Dandanmen

Dandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.

black

『Black』 Black Sesame Dandanmen

Black Dandanmen made with plenty of roasted sesame seeds, ground sesame seeds, sesame paste, and fragrant black sesame seeds, and spicy chili bean paste and spices.

white

『White』 White Sesame Dandanmen

Dandanmen features a rich sesame paste, which combines the aroma of roasted sesame seeds with the creamy richness and fragrance of sesame based on spices such as Sichuan pepper.

Meet the Head Chef

Ryoji Numazaki

head chef

I have trained in Japanese cuisine for 35 years, and here in Kazuno-shi, I use local ingredients and prepare dishes that are made with care every day. I look forward to your visit.

Food ・Restaurant Topics

View List of Topics