Food | [Official] KAMENOI HOTEL AKITA YUZE | About 15 minutes by car from the Kazuno Hachimantai IC on the Tohoku Expressway

Dining

A creative kaiseki dinner prepared by a head chef who has pursued Japanese cuisine.
From appetizers to sashimi, grilled dishes, simmered dishes, and more, please enjoy the visually appealing Food that incorporate the seasonal touches unique to Japanese cuisine.

Summer_Local Blessings Kaiseki_Food_Eel Kamameshi

Summer_Seasonal Kaiseki_Main Dish_Akita Nishiki Beef_Hinai Chicken_Hachimantai Pork Teppanyaki

Summer_Local Delicacies Kaiseki_Sashimi_Tuna_Amberjack_Salmon_Fresh Yuba_Sweet Shrimp

Summer's Ultimate Kaiseki Dinner: Clay Pot Rice with Abalone and Sea Urchin

Summer_Seasonal Kaiseki_Hot Pot_Kiritanpo Hot Pot

Dinner Information

[Special Kaiseki Dinner, Hearth, Summer]
Enjoy scallops, Akita Nishiki beef, and other Akita specialties around a charming irori (traditional Japanese hearth).

1 night and 2 meals included

This special kaiseki meal features seasonal appetizers, as well as other delicious dishes such as grilled sweetfish skewers, scallops, and Akita Nishiki beef, all enjoyed around a traditional Japanese hearth.

[Special Kaiseki Dinner, Hearth, Summer]

Akita Nishiki beef teppanyaki image

Image of a hearth

Image of earthenware pot with Hinai chicken and maitake mushrooms

Kiritanpo hotpot image

Sales period	June 1, 2026 - August 31, 2026

List of Menu (June to August)

sashimi	Bluefin tuna, Kanpachi, salmon, raw yuba, red shrimp
Main grilled dish	Akita Nishiki beef grilled on a ceramic plate
food steam-boiled in an earthenware teapot	Hinai chicken and maitake mushrooms in earthenware pot
Grilled Skewers	Grilled sweetfish skewers
grilled dish	Scallops, turban shells, and grilled shrimp with salt
Menu	Tanpo skewers with miso
hot pot	Akita local cuisine: Kiritanpo hotpot

*The hearth banquet also includes 10 other dishes, including appetizers, pickles, and desserts.

Plan Details Click here to make a reservation

[Special Kaiseki Dinner, Hearth, Autumn]
Enjoy spiny lobster, Akita Nishiki beef, and other Akita specialties around a charming irori (traditional Japanese hearth).

1 night and 2 meals included

This special kaiseki meal allows you to savor delicacies such as matsutake mushroom soup, spiny lobster, snow crab, and Akita Nishiki beef while enjoying them around a traditional Japanese hearth.

Image of Matsutake mushroom in earthen pot

Akita Nishiki beef teppanyaki image

Image of a hearth

Image of kiritanpo with miso

Sales period	September 1, 2026 - November 30, 2026

Menu (September to November)

sashimi	Bluefin tuna, amberjack, salmon, fresh yuba (tofu skin), sweet shrimp
Main grilled dish	Akita Nishiki beef grilled on a ceramic plate
food steam-boiled in an earthenware teapot	Matsutake mushroom in earthenware pot
Grilled Skewers	Grilled sweetfish skewers
grilled dish	Lobster, snow crab, clams
Menu	Tanpo skewers with miso
hot pot	Akita local cuisine: Kiritanpo hotpot

*The hearth banquet also includes 10 other dishes, including appetizers, pickles, and desserts.

Plan Details Click here to make a reservation

[Local Delicacies Kaiseki Dinner - Summer]
Savor Akita Nishiki beef and Hinai chicken, and enjoy summer kamameshi (rice cooked in a pot).

1 night and 2 meals included

We enjoyed comparing Akita Nishiki beef and Hinai chicken, and savored eel rice cooked in a pot.

[Local Delicacies Kaiseki Dinner - Summer]

Image of eel rice cooked in a pot

Image of the Land's Blessings Kaiseki Course

Image of grilled black sea bass in Saikyo miso.

Image of sashimi

Sales period	June 1, 2026 - August 31, 2026

List of Menu (June to August)

Grilled	Grilled Akita Nishiki beef and Hinai chicken on a ceramic plate
vinegared or pickled dish	Egg tofu, mozuku seaweed, ark shell, okra
sashimi	Tuna, Kanpachi, salmon, raw yuba, sweet shrimp
Grilled dish	Grilled black sea bass with Saikyo miso, bamboo shoots
hot pot	Akita local cuisine: Kiritanpo hotpot
Food served in a bowl	Akita specialty Inaniwa udon
Menu	Eel pot rice

*The banquet meal also includes 10 other dishes, including appetizers, pickles, and desserts.

Plan Details Click here to make a reservation

[Autumn Kaiseki Dinner featuring the bounty of the land]
Enjoy Himegami Wagyu beef in sukiyaki and savor the taste of autumn with fragrant matsutake mushroom rice cooked in a pot.

1 night and 2 meals included

Enjoy Himegami Wagyu beef, known for its tenderness and melt-in-your-mouth texture, in a sukiyaki dish.

[Land's Blessings Kaiseki Course - Autumn]

Himegami Wagyu beef sukiyaki image

Image of sashimi

Image of duck grilled in magnolia leaves

Image of crab chawanmushi (steamed egg custard).

Sales period	September 1, 2026 - November 30, 2026

Menu (September to November)

Grilled	Himegami Wagyu beef sukiyaki
food cooked by steaming	Crab Chawanmushi (steamed egg custard)
sashimi	Tuna, Kanpachi, sea bream, raw yuba, sweet shrimp
Grilled dish	Duck grilled on magnolia leaves
hot pot	Akita local cuisine: Kiritanpo hotpot
Soup	Taro root soup
Menu	Matsutake rice pot

*In addition, the meal includes 11 dishes such as appetizers, pickles, and dessert.

Plan Details Click here to make a reservation

[Seasonal Kaiseki Dinner - Summer]
Enjoy Akita to the fullest with three types of grilled meats (beef, pork, and chicken) served on a ceramic plate, along with Kitakita's local specialty, "kiritanpo nabe"!

1 night and 2 meals included

A kaiseki (traditional multi-course) meal featuring summer delicacies and Akita's brand-name "Akita Nishiki Beef," "Hinai Jidori Chicken," and "Hachimantai Pork."

Image of Akita Nishiki beef, Hinai chicken, and Hachimantai pork grilled on a porcelain plate

Corn rice dish

Kiritanpo hotpot image

Inaniwa Udon image

Sales period	June 1, 2026 - August 31, 2026

List of Menu (June to August)

sashimi	Tuna, sweet shrimp
Grilled	Akita Nishiki beef, Hinai chicken, and Hachimantai pork grilled on a ceramic plate
vinegared or pickled dish	Egg tofu, mozuku seaweed, ark shell, okra
hot pot	Akita local cuisine: Kiritanpo hotpot
Soup	Akita specialty Inaniwa udon
Menu	Corn rice cooked in a pot

*The banquet meal also includes 9 other dishes, including appetizers, pickles, and desserts.

Plan Details Click here to make a reservation

[Seasonal Kaiseki Dinner - Autumn]
Compare three types of local meats, and enjoy Akita's cuisine with chestnut rice and kiritanpo hot pot!

1 night and 2 meals included

A kaiseki (traditional multi-course) meal featuring Akita Nishiki beef, Hinai chicken, and Hachimantai pork, all grilled on a ceramic plate.

Chestnut rice pot image

Image of Akita Nishiki beef, Hinai chicken, and Hachimantai pork grilled on a porcelain plate

Image of grilled silver trevally with yuzu sauce.

Kiritanpo hotpot image

Sales period	September 1, 2026 - November 30, 2026

Menu (September to November)

sashimi	Tuna, sweet shrimp
Grilled	Akita Nishiki beef, Hinai chicken, and Hachimantai pork grilled on a ceramic plate
Grilled dish	Grilled silver trevally with yuzu sauce
hot pot	Akita local cuisine: Kiritanpo hotpot
Soup	Akita specialty Inaniwa udon
Menu	Chestnut kamameshi

*The banquet meal also includes 9 other dishes, including appetizers, pickles, and desserts.

Plan Details Click here to make a reservation

[Ultimate Kaiseki Cuisine, Hearth, Summer]
Enjoy abalone and sea urchin rice cooked in an earthenware pot, and Akita Nishiki beef! Savor these Akita specialties in a charming irori (traditional Japanese hearth).

1 night and 2 meals included

In addition to the luxurious ingredients for the [Special Kaiseki - Hearth - Summer] course,
This is the ultimate irori (hearthside) kaiseki meal, where you can also enjoy "Abalone and Sea Urchin Rice Cooked in an Earthenware Pot."

[Ultimate Kaiseki Cuisine, Hearth, Summer]

Image of abalone and sea urchin rice cooked in an earthenware pot.

Akita Nishiki beef teppanyaki image

Image of sashimi

Image of a hearth

Sales period	June 1, 2026 - August 31, 2026

List of Menu (June to August)

sashimi	Bluefin tuna, Kanpachi, salmon, raw yuba, red shrimp
Main grilled dish	Akita Nishiki beef grilled on a ceramic plate
food steam-boiled in an earthenware teapot	Hinai chicken and maitake mushrooms in earthenware pot
Grilled Skewers	Grilled sweetfish skewers
grilled dish	Scallops, turban shells, and grilled shrimp with salt
Menu	Tanpo skewers with miso
hot pot	Akita local cuisine: Kiritanpo hotpot
Clay pot	Abalone and sea urchin rice cooked in an earthenware pot

*The hearth banquet course also includes 11 other dishes, including appetizers, pickles, and sweets.

Plan Details Click here to make a reservation

[Ultimate Kaiseki Cuisine, Hearth, Autumn]
Enjoy dishes such as matsutake mushroom rice cooked in an earthenware pot, dobinmushi (steamed dish in an earthenware pot), and Akita Nishiki beef prepared over an open hearth.

1 night and 2 meals included

In addition to the luxurious ingredients of the [Special Kaiseki - Hearth - Autumn] course,
This is the ultimate irori (hearth) style kaiseki meal, where you can also enjoy "Matsutake Mushroom Rice Cooked in an Earthenware Pot."

[Ultimate Kaiseki Cuisine, Hearth, Autumn]

Image of rice cooked in an earthenware pot with matsutake mushrooms.

Image of a hearth

Akita Nishiki beef teppanyaki image

Image of Matsutake mushroom in earthen pot

Sales period	June 1, 2026 - November 30, 2026

Menu (September to November)

sashimi	Bluefin tuna, amberjack, salmon, fresh yuba (tofu skin), sweet shrimp
Main grilled dish	Akita Nishiki beef grilled on a ceramic plate
food steam-boiled in an earthenware teapot	Matsutake mushroom in earthenware pot
Grilled Skewers	Grilled sweetfish skewers
grilled dish	Lobster, snow crab, clams
Menu	Tanpo skewers with miso
hot pot	Akita local cuisine: Kiritanpo hotpot
Clay pot	Matsutake mushroom rice cooked in an earthenware pot

*The hearth banquet course also includes 11 other dishes, including appetizers, pickles, and sweets.

Plan Details Click here to make a reservation

Children's meals

Elementary school children

In addition to popular children's menu items such as fried shrimp, gratin, and hamburger steak, we also offer local dishes for children such as Inaniwa udon and Kiritanpo hotpot.

Western dishes/Fried food/Sashimi/Steamed food/Hot pot/Soup/Dessert

Toddlers

In addition to popular children's menu items such as fried shrimp, fried chicken, hamburger steak, and chawanmushi, we also offer local flavors for small children, such as Inaniwa udon and kiritanpo hotpot.

Western dishes/fried food/steamed food/hot pot/ Food /soup dishes/desserts

Service a la carte

Akita Nishiki beef grilled on ceramic plate

Please enjoy Akita's branded beef "Akita Nishiki Beef" grilled to your preference on a ceramic plate.

Price: 80g equivalent / 2,145 yen (tax included)
Period: Year-round

Grilled abalone on a ceramic plate

Seafood with a rich buttery taste!

Price: 80g equivalent / 1,650 yen (tax included)
Period: Year-round

Grilled Hinai chicken on a ceramic plate

Grilling this dish brings out the flavor of local chicken even more.

Price: 80g equivalent / 1,375 yen (tax included)
Period: Year-round

Hachimantai Salmon Chanchanyaki

Grilled salmon flavored with miso butter and local vegetables.

Price: 45g equivalent / 1,100 yen (tax included)
Period: Year-round

Grilled turban shell

A sake side dish that goes well with Akita's local sake!

Price: 3 pieces equivalent to 180g / 1,500 yen (tax included)
Period: Year-round

Akita Nishiki beef grilled nigiri sushi

Beef nigiri sushi with a melt-in-the-mouth texture.

Price: 5 pieces / 1,100 yen (tax included)
Period: Year-round

*Image is for reference only.

*Depends on the season.

Breakfast

Late-Night Dandan Noodles

Exclusive Complimentary Service for Hotel Guests

The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...

Serving Hours
21:00-22:30 (L.O.)
Limited to one bowl per person.
(Additional bowls can be ordered for a fee.)

red

"Aka Jigoku" Sichuan Dandan Noodle

Spicy Sichuan Dandan Noodles, featuring the rich aroma of roasted sesame and our signature chili oil infused with Sichuan peppercorns and Doubanjiang.

black

"Kuro Jigoku" Black Sesame Dandan Noodles

A striking black bowl of Tantanmen crafted with a rich sesame paste base, roasted and ground sesame, and plenty of fragrant black sesame, accented with the perfect heat from broad bean chili paste and spices.

white

"Shiro Jigoku" White Sesame Dandan Noodles

Creamy White Sesame Dandan Noodles, defined by a rich Zhima Jiang (sesame paste) that perfectly combines the fragrant flavor of roasted sesame with authentic spices like Sichuan peppercorn.

Meet the Head Chef

Ryoji Numazaki

head chef

I have trained in Japanese cuisine for 35 years, and here in Kazuno-shi, I use local ingredients and prepare dishes that are made with care every day. I look forward to your visit.

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