
Food
A creative kaiseki dinner prepared by a head chef who has pursued Japanese cuisine.
From appetizers to sashimi, grilled dishes, simmered dishes, and more, please enjoy the visually appealing Food that incorporate the seasonal touches unique to Japanese cuisine.
Dinner
[Extreme Kaiseki Course, Hearth, Summer]
Abalone and sea urchin rice with Akita Nishiki beef and snow crab!
Enjoy luxurious ingredients around the hearth
2025 Summer Kaiseki
1 night with 2 meals
In addition to the luxurious ingredients of the [Special Kaiseki - Irori - Summer], you can also enjoy "Abalone and Sea Urchin Rice" cooked in a clay pot, making this the ultimate Irori Kaiseki course.
Sales period | June 1, 2025 - August 31, 2025 |
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List of Menu
sashimi | Bluefin tuna, Kanpachi, salmon, raw yuba, red shrimp |
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Main grilled dish | Akita Nishiki beef grilled on a ceramic plate |
food steam-boiled in an earthenware teapot | Hinai chicken and maitake mushrooms in earthenware pot |
Grilled Skewers | Grilled sweetfish skewers |
grilled dish | Scallops, turban shells, snow crab, grilled vegetables |
Menu | Tanpo skewers with miso |
hot pot | Akita local cuisine: Kiritanpo hotpot |
Clay pot | Abalone and sea urchin rice |
*The hearth banquet also includes 12 other dishes, including appetizers, chilled dishes, pickles, and desserts.
[Special Kaiseki, Irori, Summer]
Enjoy luxurious ingredients such as sweetfish, snow crab, and Akita Nishiki beef around the hearth
Special Kaiseki Meal for Summer 2025
1 night with 2 meals
In addition to summery appetizers, this special kaiseki meal includes delicacies such as grilled sweetfish skewers, snow crab, and miso kiritanpo, all enjoyed around the hearth.
Sales period | June 1, 2025 - August 31, 2025 |
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List of Menu
sashimi | Bluefin tuna, Kanpachi, salmon, raw yuba, red shrimp |
---|---|
Main grilled dish | Akita Nishiki beef grilled on a ceramic plate |
food steam-boiled in an earthenware teapot | Hinai chicken and maitake mushrooms in earthenware pot |
Grilled Skewers | Grilled sweetfish skewers |
grilled dish | Scallops, turban shells, snow crab, grilled vegetables |
Menu | Tanpo skewers with miso |
hot pot | Akita local cuisine: Kiritanpo hotpot |
*The hearth banquet also includes 11 other dishes, including appetizers, chilled dishes, pickles, and desserts.
[Land's Blessings Kaiseki Course: Summer]
Full of seasonal local ingredients!
Enjoy Himekami Wagyu beef teppanyaki and Kiritanpo hotpot
Summer 2025: Land's Blessings Kaiseki Banquet
1 night with 2 meals
Enjoy Himekami Wagyu beef, a Japanese black beef raised on the Hachimantai Plateau, as well as Akita local cuisine.
Sales period | June 1, 2025 - August 31, 2025 |
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List of Menu
Grilled | Himegami Wagyu beef porcelain plate |
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sashimi | Tuna, Kanpachi, salmon, raw yuba, sweet shrimp |
Chilled bowl | Conger eel, grilled eggplant, shiitake mushroom, okra, green maple leaf gluten |
hot pot | Akita local cuisine: Kiritanpo hotpot |
grilled dish | Salt-grilled char |
Food served in a bowl | Hinai chicken and Akita specialty Junsai soup |
Menu | Eel pot rice |
*The banquet meal also includes 10 other dishes, including appetizers, pickles, and desserts.
[Seasonal Kaiseki Course: Summer]
Enjoy Akita with three kinds of teppanyaki beef, pork, and chicken, and Kitaakita's local dish, "kiritanpo nabe"!
2025 Summer Seasonal Kaiseki
1 night with 2 meals
A multi-course meal featuring Akita local cuisine and Akita brands "Akita Nishiki Beef," "Hinaijidori Chicken," and "Hachimantai Pork."
Sales period | June 1, 2025 - August 31, 2025 |
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List of Menu
sashimi | Tuna, Kanpachi, Sweet shrimp |
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Grilled | Akita Nishiki beef, Hinai chicken, and Hachimantai pork grilled on a ceramic plate |
Chilled bowl | Conger eel, grilled eggplant, shiitake mushroom, okra, green maple leaf gluten |
hot pot | Akita local cuisine: Kiritanpo hotpot |
Soup | Akita specialty Inaniwa udon |
Menu | Eel pot rice |
*The banquet meal also includes 9 other dishes, including appetizers, pickles, and desserts.
Service a la carte

Please enjoy Akita's branded beef "Akita Nishiki Beef" grilled to your preference on a ceramic plate.
- Price: 80g equivalent / 2,145 yen (tax included)
- Period: Year-round

Seafood with a rich buttery taste!
- Price: 80g equivalent / 1,650 yen (tax included)
- Period: Year-round

Grilling this dish brings out the flavor of local chicken even more.
- Price: 80g equivalent / 1,375 yen (tax included)
- Period: Year-round

Grilled salmon flavored with miso butter and local vegetables.
- Price: 45g equivalent / 1,100 yen (tax included)
- Period: Year-round

A sake side dish that goes well with Akita's local sake!
- Price: 3 pieces equivalent to 180g / 1,500 yen (tax included)
- Period: Year-round

Beef nigiri sushi with a melt-in-the-mouth texture.
- Price: 5 pieces / 1,100 yen (tax included)
- Period: Year-round
*Image is for reference only.
*Depends on the season.
Nighttime Dandan Noodles
Complimentary service only for guests staying at the hotel
The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...
- Availability
- 21:00-22:30 (L.O.)
Limited to one drink per person.
(Additional drinks can be ordered for a fee.)

Dandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.

Black sesame noodles with roasted sesame, ground sesame, kneaded sesame, and plenty of fragrant black sesame, spiced with soy bean shoyu and spices.

The flavor of fragrant roasted sesame seeds and the creamy richness and aroma of sesame seeds based on spices such as flower pepper are the decisive factor.
Meet the Head Chef

Ryoji Numazaki
head chefI have trained in Japanese cuisine for 35 years, and here in Kazuno-shi, I use local ingredients and prepare dishes that are made with care every day. I look forward to your visit.