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Accommodation Reservations
Dining
Dining

Food

A creative kaiseki dinner prepared by a head chef who has pursued Japanese cuisine.
From appetizers to sashimi, grilled dishes, simmered dishes, and more, please enjoy the visually appealing Food that incorporate the seasonal touches unique to Japanese cuisine.

季節の恵み会席_食事_鰻の釜飯
土地の恵み会席_台物_姫神和牛の陶板焼き
特別会席_造里_本鮪、勘八、サーモン、生湯葉、赤海老
季節の会席_鍋物_きりたんぽ鍋
特別会席_土鍋_アワビと雲丹の炊き込みご飯

Dinner

[Extreme Kaiseki Course - Irori - Summer] Abalone and sea urchin rice, Akita Nishiki beef and snow crab! Enjoy luxurious ingredients around the hearthImage of abalone and sea urchin rice
[Extreme Kaiseki Course - Irori - Summer] Abalone and sea urchin rice, Akita Nishiki beef and snow crab! Enjoy luxurious ingredients around the hearthImage of the ultimate kaiseki meal
[Extreme Kaiseki Course - Irori - Summer] Abalone and sea urchin rice, Akita Nishiki beef and snow crab! Enjoy luxurious ingredients around the hearthAkita Nishiki beef teppanyaki image
[Extreme Kaiseki Course - Irori - Summer] Abalone and sea urchin rice, Akita Nishiki beef and snow crab! Enjoy luxurious ingredients around the hearthImage of sashimi

[Extreme Kaiseki Course, Hearth, Summer]
Abalone and sea urchin rice with Akita Nishiki beef and snow crab!
Enjoy luxurious ingredients around the hearth

2025 Summer Kaiseki

1 night with 2 meals
In addition to the luxurious ingredients of the [Special Kaiseki - Irori - Summer], you can also enjoy "Abalone and Sea Urchin Rice" cooked in a clay pot, making this the ultimate Irori Kaiseki course.

Sales period June 1, 2025 - August 31, 2025

List of Menu

sashimi Bluefin tuna, Kanpachi, salmon, raw yuba, red shrimp
Main grilled dish  Akita Nishiki beef grilled on a ceramic plate
food steam-boiled in an earthenware teapot Hinai chicken and maitake mushrooms in earthenware pot
Grilled Skewers Grilled sweetfish skewers
grilled dish Scallops, turban shells, snow crab, grilled vegetables
Menu Tanpo skewers with miso
hot pot Akita local cuisine: Kiritanpo hotpot
Clay pot Abalone and sea urchin rice

*The hearth banquet also includes 12 other dishes, including appetizers, chilled dishes, pickles, and desserts.

[Special Kaiseki/Irori/Summer] Enjoy luxurious ingredients such as sweetfish, snow crab, and Akita Nishiki beef around the hearthSpecial Kaiseki Course Image
[Special Kaiseki/Irori/Summer] Enjoy luxurious ingredients such as sweetfish, snow crab, and Akita Nishiki beef around the hearthPottery image
[Special Kaiseki/Irori/Summer] Enjoy luxurious ingredients such as sweetfish, snow crab, and Akita Nishiki beef around the hearthImage of earthenware pot with Hinai chicken and maitake mushrooms
[Special Kaiseki/Irori/Summer] Enjoy luxurious ingredients such as sweetfish, snow crab, and Akita Nishiki beef around the hearthAkita Nishiki beef teppanyaki image

[Special Kaiseki, Irori, Summer]
Enjoy luxurious ingredients such as sweetfish, snow crab, and Akita Nishiki beef around the hearth

Special Kaiseki Meal for Summer 2025

1 night with 2 meals
In addition to summery appetizers, this special kaiseki meal includes delicacies such as grilled sweetfish skewers, snow crab, and miso kiritanpo, all enjoyed around the hearth.

Sales period June 1, 2025 - August 31, 2025

List of Menu

sashimi Bluefin tuna, Kanpachi, salmon, raw yuba, red shrimp
Main grilled dish  Akita Nishiki beef grilled on a ceramic plate
food steam-boiled in an earthenware teapot Hinai chicken and maitake mushrooms in earthenware pot
Grilled Skewers Grilled sweetfish skewers
grilled dish Scallops, turban shells, snow crab, grilled vegetables
Menu Tanpo skewers with miso
hot pot Akita local cuisine: Kiritanpo hotpot

*The hearth banquet also includes 11 other dishes, including appetizers, chilled dishes, pickles, and desserts.

[Land's Blessings Kaiseki Course - Summer] Full of seasonal, locally produced ingredients! Enjoy Himekami Wagyu beef teppanyaki and Kiritanpo hotpotImage of the Land's Blessings Kaiseki Course
[Land's Blessings Kaiseki Course - Summer] Full of seasonal, locally produced ingredients! Enjoy Himekami Wagyu beef teppanyaki and Kiritanpo hotpotImage of Himegami Wagyu beef porcelain dish
[Land's Blessings Kaiseki Course - Summer] Full of seasonal, locally produced ingredients! Enjoy Himekami Wagyu beef teppanyaki and Kiritanpo hotpotImage of eel rice cooked in a pot
[Land's Blessings Kaiseki Course - Summer] Full of seasonal, locally produced ingredients! Enjoy Himekami Wagyu beef teppanyaki and Kiritanpo hotpotImage of grilled salted trout

[Land's Blessings Kaiseki Course: Summer]
Full of seasonal local ingredients!
Enjoy Himekami Wagyu beef teppanyaki and Kiritanpo hotpot

Summer 2025: Land's Blessings Kaiseki Banquet

1 night with 2 meals
Enjoy Himekami Wagyu beef, a Japanese black beef raised on the Hachimantai Plateau, as well as Akita local cuisine.

Sales period June 1, 2025 - August 31, 2025

List of Menu

Grilled Himegami Wagyu beef porcelain plate
sashimi Tuna, Kanpachi, salmon, raw yuba, sweet shrimp
Chilled bowl Conger eel, grilled eggplant, shiitake mushroom, okra, green maple leaf gluten
hot pot Akita local cuisine: Kiritanpo hotpot
grilled dish Salt-grilled char
Food served in a bowl  Hinai chicken and Akita specialty Junsai soup
Menu Eel pot rice

*The banquet meal also includes 10 other dishes, including appetizers, pickles, and desserts.

[Seasonal Kaiseki Course - Summer] Enjoy Akita with three kinds of teppanyaki (ceramic grilled) beef, pork, and chicken, and Kitaakita's local dish, "kiritanpo nabe"!Seasonal Kaiseki Course Image
[Seasonal Kaiseki Course - Summer] Enjoy Akita with three kinds of teppanyaki (ceramic grilled) beef, pork, and chicken, and Kitaakita's local dish, "kiritanpo nabe"!Image of Akita Nishiki beef, Hinai chicken, and Hachimantai pork grilled on a porcelain plate
[Seasonal Kaiseki Course - Summer] Enjoy Akita with three kinds of teppanyaki (ceramic grilled) beef, pork, and chicken, and Kitaakita's local dish, "kiritanpo nabe"!Image of sashimi
[Seasonal Kaiseki Course - Summer] Enjoy Akita with three kinds of teppanyaki (ceramic grilled) beef, pork, and chicken, and Kitaakita's local dish, "kiritanpo nabe"!Akita local dish Kiritanpo hotpot image

[Seasonal Kaiseki Course: Summer]
Enjoy Akita with three kinds of teppanyaki beef, pork, and chicken, and Kitaakita's local dish, "kiritanpo nabe"!

2025 Summer Seasonal Kaiseki

1 night with 2 meals
A multi-course meal featuring Akita local cuisine and Akita brands "Akita Nishiki Beef," "Hinaijidori Chicken," and "Hachimantai Pork."

Sales period June 1, 2025 - August 31, 2025

List of Menu

sashimi Tuna, Kanpachi, Sweet shrimp
Grilled Akita Nishiki beef, Hinai chicken, and Hachimantai pork grilled on a ceramic plate
Chilled bowl Conger eel, grilled eggplant, shiitake mushroom, okra, green maple leaf gluten
hot pot Akita local cuisine: Kiritanpo hotpot
Soup Akita specialty Inaniwa udon
Menu Eel pot rice

*The banquet meal also includes 9 other dishes, including appetizers, pickles, and desserts.

Service a la carte

Akita Nishiki beef grilled on ceramic plate
Akita Nishiki beef grilled on ceramic plate

Please enjoy Akita's branded beef "Akita Nishiki Beef" grilled to your preference on a ceramic plate.

  • Price: 80g equivalent / 2,145 yen (tax included)
  • Period: Year-round
鮑の陶板焼き
Grilled abalone on a ceramic plate

Seafood with a rich buttery taste!

  • Price: 80g equivalent / 1,650 yen (tax included)
  • Period: Year-round
比内地鶏の陶板焼き
Grilled Hinai chicken on a ceramic plate

Grilling this dish brings out the flavor of local chicken even more.

  • Price: 80g equivalent / 1,375 yen (tax included)
  • Period: Year-round
八幡平サーモンのちゃんちゃん焼き
Hachimantai Salmon Chanchanyaki

Grilled salmon flavored with miso butter and local vegetables.

  • Price: 45g equivalent / 1,100 yen (tax included)
  • Period: Year-round
サザエのつぼ焼き
Grilled turban shell

A sake side dish that goes well with Akita's local sake!

  • Price: 3 pieces equivalent to 180g / 1,500 yen (tax included)
  • Period: Year-round
秋田錦牛炙り握り寿司
Akita Nishiki beef grilled nigiri sushi

Beef nigiri sushi with a melt-in-the-mouth texture.

  • Price: 5 pieces / 1,100 yen (tax included)
  • Period: Year-round

*Image is for reference only.

*Depends on the season.

Nighttime Dandan Noodles

Complimentary service only for guests staying at the hotel

The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...

  • Availability
  • 21:00-22:30 (L.O.)
    Limited to one drink per person.
    (Additional drinks can be ordered for a fee.)
『赤地獄』 四川担々麺red
"Red" Sichuan Dandanmen

Dandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.

『黒地獄』 黒ごま担々麺black
『Black』 Black Sesame Dandanmen

Black sesame noodles with roasted sesame, ground sesame, kneaded sesame, and plenty of fragrant black sesame, spiced with soy bean shoyu and spices.

『白地獄』 白ごま担々麺white
『White』 White Sesame Dandanmen

The flavor of fragrant roasted sesame seeds and the creamy richness and aroma of sesame seeds based on spices such as flower pepper are the decisive factor.

Meet the Head Chef

Ryoji Numazaki

Ryoji Numazaki

head chef

I have trained in Japanese cuisine for 35 years, and here in Kazuno-shi, I use local ingredients and prepare dishes that are made with care every day. I look forward to your visit.

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