Food

A creative kaiseki dinner prepared by a head chef who has pursued Japanese cuisine.
From appetizers to sashimi, grilled dishes, simmered dishes, and more, please enjoy the visually appealing Food that incorporate the seasonal touches unique to Japanese cuisine.

Dinner

[Extreme Kaiseki Course - Irori - Summer] Abalone and sea urchin rice, Akita Nishiki beef and snow crab! Enjoy luxurious ingredients around the hearth

Image of abalone and sea urchin rice

Image of the ultimate kaiseki meal

Akita Nishiki beef teppanyaki image

Image of sashimi

[Extreme Kaiseki Course, Hearth, Summer]
Abalone and sea urchin rice with Akita Nishiki beef and snow crab!
Enjoy luxurious ingredients around the hearth

2025 Summer Kaiseki

1 night with 2 meals
In addition to the luxurious ingredients of the [Special Kaiseki - Irori - Summer], you can also enjoy "Abalone and Sea Urchin Rice" cooked in a clay pot, making this the ultimate Irori Kaiseki course.

Sales period	June 1, 2025 - August 31, 2025

List of Menu

sashimi	Bluefin tuna, Kanpachi, salmon, raw yuba, red shrimp
Main grilled dish	Akita Nishiki beef grilled on a ceramic plate
food steam-boiled in an earthenware teapot	Hinai chicken and maitake mushrooms in earthenware pot
Grilled Skewers	Grilled sweetfish skewers
grilled dish	Scallops, turban shells, snow crab, grilled vegetables
Menu	Tanpo skewers with miso
hot pot	Akita local cuisine: Kiritanpo hotpot
Clay pot	Abalone and sea urchin rice

*The hearth banquet also includes 12 other dishes, including appetizers, chilled dishes, pickles, and desserts.

Plan Details Click here to make a reservation

[Special Kaiseki/Irori/Summer] Enjoy luxurious ingredients such as sweetfish, snow crab, and Akita Nishiki beef around the hearth

Special Kaiseki Course Image

Pottery image

Image of earthenware pot with Hinai chicken and maitake mushrooms

Akita Nishiki beef teppanyaki image

[Special Kaiseki, Irori, Summer]
Enjoy luxurious ingredients such as sweetfish, snow crab, and Akita Nishiki beef around the hearth

Special Kaiseki Meal for Summer 2025

1 night with 2 meals
In addition to summery appetizers, this special kaiseki meal includes delicacies such as grilled sweetfish skewers, snow crab, and miso kiritanpo, all enjoyed around the hearth.

Sales period	June 1, 2025 - August 31, 2025

List of Menu

sashimi	Bluefin tuna, Kanpachi, salmon, raw yuba, red shrimp
Main grilled dish	Akita Nishiki beef grilled on a ceramic plate
food steam-boiled in an earthenware teapot	Hinai chicken and maitake mushrooms in earthenware pot
Grilled Skewers	Grilled sweetfish skewers
grilled dish	Scallops, turban shells, snow crab, grilled vegetables
Menu	Tanpo skewers with miso
hot pot	Akita local cuisine: Kiritanpo hotpot

*The hearth banquet also includes 11 other dishes, including appetizers, chilled dishes, pickles, and desserts.

Plan Details Click here to make a reservation

[Land's Blessings Kaiseki Course - Summer] Full of seasonal, locally produced ingredients! Enjoy Himekami Wagyu beef teppanyaki and Kiritanpo hotpot

Image of the Land's Blessings Kaiseki Course

Image of Himegami Wagyu beef porcelain dish

Image of eel rice cooked in a pot

Image of grilled salted trout

[Land's Blessings Kaiseki Course: Summer]
Full of seasonal local ingredients!
Enjoy Himekami Wagyu beef teppanyaki and Kiritanpo hotpot

Summer 2025: Land's Blessings Kaiseki Banquet

1 night with 2 meals
Enjoy Himekami Wagyu beef, a Japanese black beef raised on the Hachimantai Plateau, as well as Akita local cuisine.

Sales period	June 1, 2025 - August 31, 2025

List of Menu

Grilled	Himegami Wagyu beef porcelain plate
sashimi	Tuna, Kanpachi, salmon, raw yuba, sweet shrimp
Chilled bowl	Conger eel, grilled eggplant, shiitake mushroom, okra, green maple leaf gluten
hot pot	Akita local cuisine: Kiritanpo hotpot
grilled dish	Salt-grilled char
Food served in a bowl	Hinai chicken and Akita specialty Junsai soup
Menu	Eel pot rice

*The banquet meal also includes 10 other dishes, including appetizers, pickles, and desserts.

Plan Details Click here to make a reservation

[Seasonal Kaiseki Course - Summer] Enjoy Akita with three kinds of teppanyaki (ceramic grilled) beef, pork, and chicken, and Kitaakita's local dish, "kiritanpo nabe"!

Seasonal Kaiseki Course Image

Image of Akita Nishiki beef, Hinai chicken, and Hachimantai pork grilled on a porcelain plate

Image of sashimi

Akita local dish Kiritanpo hotpot image

[Seasonal Kaiseki Course: Summer]
Enjoy Akita with three kinds of teppanyaki beef, pork, and chicken, and Kitaakita's local dish, "kiritanpo nabe"!

2025 Summer Seasonal Kaiseki

1 night with 2 meals
A multi-course meal featuring Akita local cuisine and Akita brands "Akita Nishiki Beef," "Hinaijidori Chicken," and "Hachimantai Pork."

Sales period	June 1, 2025 - August 31, 2025

List of Menu

sashimi	Tuna, Kanpachi, Sweet shrimp
Grilled	Akita Nishiki beef, Hinai chicken, and Hachimantai pork grilled on a ceramic plate
Chilled bowl	Conger eel, grilled eggplant, shiitake mushroom, okra, green maple leaf gluten
hot pot	Akita local cuisine: Kiritanpo hotpot
Soup	Akita specialty Inaniwa udon
Menu	Eel pot rice

*The banquet meal also includes 9 other dishes, including appetizers, pickles, and desserts.

Plan Details Click here to make a reservation

Service a la carte

Akita Nishiki beef grilled on ceramic plate

Please enjoy Akita's branded beef "Akita Nishiki Beef" grilled to your preference on a ceramic plate.

Price: 80g equivalent / 2,145 yen (tax included)
Period: Year-round

Grilled abalone on a ceramic plate

Seafood with a rich buttery taste!

Price: 80g equivalent / 1,650 yen (tax included)
Period: Year-round

Grilled Hinai chicken on a ceramic plate

Grilling this dish brings out the flavor of local chicken even more.

Price: 80g equivalent / 1,375 yen (tax included)
Period: Year-round

Hachimantai Salmon Chanchanyaki

Grilled salmon flavored with miso butter and local vegetables.

Price: 45g equivalent / 1,100 yen (tax included)
Period: Year-round

Grilled turban shell

A sake side dish that goes well with Akita's local sake!

Price: 3 pieces equivalent to 180g / 1,500 yen (tax included)
Period: Year-round

Akita Nishiki beef grilled nigiri sushi

Beef nigiri sushi with a melt-in-the-mouth texture.

Price: 5 pieces / 1,100 yen (tax included)
Period: Year-round

*Image is for reference only.

*Depends on the season.

Breakfast

Nighttime Dandan Noodles

Complimentary service only for guests staying at the hotel

The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...

Availability
21:00-22:30 (L.O.)
Limited to one drink per person.
(Additional drinks can be ordered for a fee.)

red

"Red" Sichuan Dandanmen

Dandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.

black

『Black』 Black Sesame Dandanmen

Black sesame noodles with roasted sesame, ground sesame, kneaded sesame, and plenty of fragrant black sesame, spiced with soy bean shoyu and spices.

white

『White』 White Sesame Dandanmen

The flavor of fragrant roasted sesame seeds and the creamy richness and aroma of sesame seeds based on spices such as flower pepper are the decisive factor.

Meet the Head Chef

Ryoji Numazaki

head chef

I have trained in Japanese cuisine for 35 years, and here in Kazuno-shi, I use local ingredients and prepare dishes that are made with care every day. I look forward to your visit.

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