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Food
A creative kaiseki dinner prepared by a head chef who has pursued Japanese cuisine.
From appetizers to sashimi, grilled dishes, simmered dishes, and more, please enjoy the visually appealing Food that incorporate the seasonal touches unique to Japanese cuisine.
Dinner
[Special Kaiseki, Irori, Winter]
Enjoy luxurious ingredients such as spiny lobster, snow crab, and Akita Nishiki beef around the hearth
1 night and 2 meals included
This special kaiseki meal includes seasonal appetizers, grilled rock trout skewers, spiny lobster, and cod in earthenware pots, all served around the hearth.
![[Special Kaiseki Course, Irori, Winter] Enjoy luxurious ingredients such as spiny lobster, snow crab, and Akita Nishiki beef around the hearth](/akitayuze/restaurant/img/plan/special/winter1.webp)
Special Kaiseki Course Image![[Special Kaiseki Course, Irori, Winter] Enjoy luxurious ingredients such as spiny lobster, snow crab, and Akita Nishiki beef around the hearth](/akitayuze/restaurant/img/plan/special/winter2.webp)
Akita Nishiki beef teppanyaki image![[Special Kaiseki Course, Irori, Winter] Enjoy luxurious ingredients such as spiny lobster, snow crab, and Akita Nishiki beef around the hearth](/akitayuze/restaurant/img/plan/special/winter3.webp)
Appetizer image![[Special Kaiseki Course, Irori, Winter] Enjoy luxurious ingredients such as spiny lobster, snow crab, and Akita Nishiki beef around the hearth](/akitayuze/restaurant/img/plan/special/winter4.webp)
Kiritanpo hotpot image| Sales period | December 1, 2025 - February 28, 2026 |
|---|
Dish List (December - February)
| sashimi | Bluefin tuna, yellowtail, sea bream marinated in kelp, raw yuba, red shrimp |
|---|---|
| Main grilled dish | Akita Nishiki beef grilled on a ceramic plate |
| food steam-boiled in an earthenware teapot | Cod earthenware pot |
| Grilled Skewers | Grilled rock trout skewers |
| grilled dish | Lobster, snow crab, clams |
| Menu | Tanpo skewers with miso |
| hot pot | Akita local cuisine: Kiritanpo hotpot |
*The hearth banquet also includes 10 other dishes, including appetizers, pickles, and desserts.
[Special Kaiseki, Irori, Spring]
Enjoy abalone, Himegami Wagyu beef, and other Akita specialties around the elegant hearth
1 night and 2 meals included
This special kaiseki meal includes seasonal appetizers, as well as delicacies such as grilled sweetfish skewers, abalone, and Himegami Wagyu beef, all served around the hearth.
Special Kaiseki Course Image
Himegami Wagyu Ceramic Plate Image
Image of earthenware pot steamed Hinai chicken
Mango pudding image| Sales period | March 1, 2026 - May 31, 2026 |
|---|
Dish list (March - May)
| sashimi | Bluefin tuna, yuba, seared Spanish mackerel, ark shell, red shrimp |
|---|---|
| Main grilled dish | Himegami Wagyu beef porcelain plate |
| food steam-boiled in an earthenware teapot | Hinai chicken earthenware pot |
| Grilled Skewers | Grilled sweetfish skewers |
| grilled dish | Abalone, grilled salted shrimp |
| Menu | Tanpo skewers with miso |
| hot pot | Akita local cuisine: Kiritanpo hotpot |
*The hearth banquet also includes 10 other dishes, including appetizers, pickles, and desserts.
[Land's Blessings Kaiseki Course - Winter]
Filled with seasonal, locally-sourced ingredients! Enjoy Himekami Wagyu beef sukiyaki and Hinai chicken rice pot
1 night and 2 meals included
Enjoy Himekami Wagyu beef and Akita local cuisine.
![[Land's Blessings Kaiseki Course - Winter] Full of seasonal, locally produced ingredients! Enjoy Himekami Wagyu beef sukiyaki and Hinai chicken rice pot.](/akitayuze/restaurant/img/plan/land/winter1.webp)
Himegami Wagyu beef sukiyaki image![[Land's Blessings Kaiseki Course - Winter] Full of seasonal, locally produced ingredients! Enjoy Himekami Wagyu beef sukiyaki and Hinai chicken rice pot.](/akitayuze/restaurant/img/plan/land/winter2.webp)
Image of rice cooked with Hinai chicken![[Land's Blessings Kaiseki Course - Winter] Full of seasonal, locally produced ingredients! Enjoy Himekami Wagyu beef sukiyaki and Hinai chicken rice pot.](/akitayuze/restaurant/img/plan/land/winter3.webp)
Yellowtail and radish image![[Land's Blessings Kaiseki Course - Winter] Full of seasonal, locally produced ingredients! Enjoy Himekami Wagyu beef sukiyaki and Hinai chicken rice pot.](/akitayuze/restaurant/img/plan/land/winter4.webp)
Image of the Land's Blessings Kaiseki Course| Sales period | December 1, 2025 - February 28, 2026 |
|---|
Dish List (December - February)
| Grilled | Himegami Wagyu beef sukiyaki |
|---|---|
| sashimi | Tuna, raw yuba, sea bream marinated in kelp, sweet shrimp |
| Grilled dish | Grilled duck on a magnolia leaf |
| hot pot | Akita local cuisine: Kiritanpo hotpot |
| simmered dish | Yellowtail and radish, maple leaf gluten |
| Soup | Mushroom miso soup, grated daikon radish |
| Menu | Hinai chicken rice pot |
*The banquet meal also includes 10 other dishes, including appetizers, pickles, and desserts.
[Land's Blessings Kaiseki Course - Spring]
Filled with seasonal, locally-sourced ingredients! Enjoy Himekami Wagyu beef and soy milk shabu-shabu, Kiritanpo hotpot, and spring kamameshi rice.
1 night and 2 meals included
Enjoy Himekami Wagyu beef and Akita local cuisine.
Image of the Land's Blessings Kaiseki Course
Himegami Wagyu Beef Soy Milk Shabu-Shabu Image
Steamed white fish with rape blossoms and seaweed paste
Image of rice pot with sakura shrimp and green peas| Sales period | March 1, 2026 - May 31, 2026 |
|---|
Dish list (March - May)
| Grilled | Himegami Wagyu Beef and Soy Milk Shabu-Shabu |
|---|---|
| sashimi | Tuna, seared Spanish mackerel, ark shell, sweet shrimp |
| Grilled dish | Grilled rockfish with saikyo-style broiled fish, thin bamboo shoots, and scallops |
| hot pot | Akita local cuisine: Kiritanpo hotpot |
| simmered dish | Steamed white fish with rape blossoms and aosa seaweed paste |
| Soup | Clam miso soup |
| Menu | Sakura shrimp and green pea rice pot |
*The banquet meal also includes 10 other dishes, including appetizers, pickles, and desserts.
[Seasonal Kaiseki Course - Winter]
Enjoy Akita to the fullest with three kinds of teppanyaki - beef, pork, and chicken - and Kitaakita's local dish, Kiritanpo Nabe!
1 night and 2 meals included
A kaiseki meal that allows you to taste the bounty of winter and Akita's brands, "Akita Nishiki Beef," "Hinaichi Chicken," and "Hachimantai Pork."
![[Seasonal Kaiseki Course - Winter] Enjoy Akita with three kinds of teppanyaki (ceramic grilled) beef, pork, and chicken, and Kitaakita's local dish, "Kiritanpo Nabe"!](/akitayuze/restaurant/img/plan/season/winter1.webp)
Kiritanpo hotpot image![[Seasonal Kaiseki Course - Winter] Enjoy Akita with three kinds of teppanyaki (ceramic grilled) beef, pork, and chicken, and Kitaakita's local dish, "Kiritanpo Nabe"!](/akitayuze/restaurant/img/plan/season/winter2.webp)
Image of Akita Nishiki beef, Hinai chicken, and Hachimantai pork grilled on a porcelain plate![[Seasonal Kaiseki Course - Winter] Enjoy Akita with three kinds of teppanyaki (ceramic grilled) beef, pork, and chicken, and Kitaakita's local dish, "Kiritanpo Nabe"!](/akitayuze/restaurant/img/plan/season/winter3.webp)
Appetizer image![[Seasonal Kaiseki Course - Winter] Enjoy Akita with three kinds of teppanyaki (ceramic grilled) beef, pork, and chicken, and Kitaakita's local dish, "Kiritanpo Nabe"!](/akitayuze/restaurant/img/plan/season/winter4.webp)
Seasonal Kaiseki Course Image| Sales period | December 1, 2025 - February 28, 2026 |
|---|
Dish List (December - February)
| sashimi | Tuna, yellowtail, sweet shrimp |
|---|---|
| Grilled | Akita Nishiki beef, Hinai chicken, and Hachimantai pork grilled on a ceramic plate |
| grilled dish | Fried flatfish with Nishikyo-style seasoning and persimmon cheese |
| hot pot | Akita local cuisine: Kiritanpo hotpot |
| Soup | Akita specialty Inaniwa udon |
| Menu | Hinai chicken rice pot |
*The banquet meal also includes 9 other dishes, including appetizers, pickles, and desserts.
[Seasonal Kaiseki Course: Spring]
Enjoy Akita to the fullest with three kinds of teppanyaki - beef, pork, and chicken - and Kitaakita's local dish, Kiritanpo Nabe!
1 night and 2 meals included
A kaiseki meal featuring spring delicacies and Akita's brand Akita Nishiki Beef, Hinai Jidori Chicken, and Hachimantai Pork.
Seasonal Kaiseki Course Image
Bamboo shoot rice pot image
Image of Akita Nishiki beef, Hinai chicken, and Hachimantai pork grilled on a porcelain plate
Silver Hirasu Yuzuan Yaki image| Sales period | March 1, 2026 - May 31, 2026 |
|---|
Dish list (March - May)
| sashimi | Tuna, raw yuba, sweet shrimp |
|---|---|
| Grilled | Akita Nishiki beef, Hinai chicken, and Hachimantai pork grilled on a ceramic plate |
| grilled dish | Silver Hirasu Yuzuan Yaki |
| hot pot | Akita local cuisine: Kiritanpo hotpot |
| Soup | Akita specialty Inaniwa udon |
| Menu | Bamboo shoot rice pot |
*The banquet meal also includes 9 other dishes, including appetizers, pickles, and desserts.
[Extreme Kaiseki Course, Irori Hearth, Winter]
Enjoy luxurious ingredients around the hearth, including salmon and salmon roe rice, Akita Nishiki beef, spiny lobster, and snow crab!
1 night and 2 meals included
In addition to the luxurious ingredients of the [Special Kaiseki - Irori - Winter], you can also enjoy "Salmon and Salmon Roe Parent and Child Rice" cooked in a clay pot, making this the ultimate Irori Kaiseki meal.
Image of salmon and salmon roe rice
Akita Nishiki beef teppanyaki image
Image of a hearth
Kiritanpo hotpot image| Sales period | December 1, 2025 - February 28, 2026 |
|---|
Dish List (December - February)
| sashimi | Bluefin tuna, yellowtail, sea bream marinated in kelp, raw yuba, red shrimp |
|---|---|
| Main grilled dish | Akita Nishiki beef grilled on a ceramic plate |
| food steam-boiled in an earthenware teapot | Cod earthenware pot |
| Grilled Skewers | Grilled rock trout skewers |
| grilled dish | Lobster, snow crab, clams |
| Menu | Tanpo skewers with miso |
| hot pot | Akita local cuisine: Kiritanpo hotpot |
| Clay pot | Salmon and salmon roe rice |
*The hearth banquet course also includes 11 other dishes, including appetizers, pickles, and sweets.
[Extreme Kaiseki Course, Hearth, Spring]
Enjoy sea bream clay pot, abalone, and Himekami Wagyu beef, along with Akita specialties, all served around a charming hearth.
1 night and 2 meals included
In addition to the luxurious ingredients of the [Special Kaiseki - Irori - Spring], you can also enjoy "Sea Bream Clay Pot Rice" cooked in a clay pot, making this the ultimate Irori Kaiseki meal.
Image of sea bream clay pot rice
Image of the ultimate kaiseki meal
Himegami Wagyu Ceramic Plate Image
Image of three types of appetizers| Sales period | March 1, 2026 - May 31, 2026 |
|---|
Dish list (March - May)
| sashimi | Bluefin tuna, yuba, seared Spanish mackerel, ark shell, red shrimp |
|---|---|
| Main grilled dish | Himegami Wagyu beef porcelain plate |
| food steam-boiled in an earthenware teapot | Hinai chicken earthenware pot |
| Grilled Skewers | Grilled sweetfish skewers |
| grilled dish | Abalone, grilled salted shrimp |
| Menu | Tanpo skewers with miso |
| hot pot | Akita local cuisine: Kiritanpo hotpot |
| Clay pot | Sea bream rice cooked in a clay pot |
*The hearth banquet course also includes 11 other dishes, including appetizers, pickles, and sweets.
Children's meals
Elementary school children
In addition to popular children's menu items such as fried shrimp, gratin, and hamburger steak, we also offer local dishes for children such as Inaniwa udon and Kiritanpo hotpot.
Western dishes/Fried food/Sashimi/Steamed food/Hot pot/ Food /Soup/Dessert
Toddlers
In addition to popular children's menu items such as fried shrimp, fried chicken, hamburger steak, and chawanmushi, we also offer local flavors for small children, such as Inaniwa udon and kiritanpo hotpot.
Western dishes/fried food/steamed food/hot pot/ Food /soup dishes/desserts
Service a la carte
Please enjoy Akita's branded beef "Akita Nishiki Beef" grilled to your preference on a ceramic plate.
- Price: 80g equivalent / 2,145 yen (tax included)
- Period: Year-round
Seafood with a rich buttery taste!
- Price: 80g equivalent / 1,650 yen (tax included)
- Period: Year-round
Grilling this dish brings out the flavor of local chicken even more.
- Price: 80g equivalent / 1,375 yen (tax included)
- Period: Year-round
Grilled salmon flavored with miso butter and local vegetables.
- Price: 45g equivalent / 1,100 yen (tax included)
- Period: Year-round
A sake side dish that goes well with Akita's local sake!
- Price: 3 pieces equivalent to 180g / 1,500 yen (tax included)
- Period: Year-round
Beef nigiri sushi with a melt-in-the-mouth texture.
- Price: 5 pieces / 1,100 yen (tax included)
- Period: Year-round
*Image is for reference only.
*Depends on the season.
Nighttime Dandan Noodles
Complimentary service only for guests staying at the hotel
The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...
- Availability
- 21:00-22:30 (L.O.)
Limited to one drink per person.
(Additional drinks can be ordered for a fee.)
redDandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.
black
Black Dandanmen made with plenty of roasted sesame seeds, ground sesame seeds, sesame paste, and fragrant black sesame seeds, and spicy chili bean paste and spices.
whiteDandanmen features a rich sesame paste, which combines the aroma of roasted sesame seeds with the creamy richness and fragrance of sesame based on spices such as Sichuan pepper.
Meet the Head Chef
Ryoji Numazaki
head chefI have trained in Japanese cuisine for 35 years, and here in Kazuno-shi, I use local ingredients and prepare dishes that are made with care every day. I look forward to your visit.