Dining

Food

A creative kaiseki dinner prepared by a head chef who has pursued Japanese cuisine.
From appetizers to sashimi, grilled dishes, simmered dishes, and more, please enjoy the visually appealing Food that incorporate the seasonal touches unique to Japanese cuisine.

Dinner

[Special Kaiseki] Enjoy the luxury of mountains and seas at the hearth that originated in northern Akita

*Image is for reference only.

[Special Kaiseki] At the hearth that originated in Kitaakita
Enjoy the luxury of mountains and seas

1 night and 2 meals included Luxury seafood grilled in the hearth and piping hot ``Kiritanpo nabe''
Staying plan to enjoy in an elegant hearth

Sales period	From March 1, 2024 to May 31, 2024 *From June 1st, the menu will be changed to the summer menu.

List of Menu

hearth cuisine	Lobster, snow crab, scallop, miso danpo, salt-grilled sweetfish
casserole	Kiritanpo pot
food cooked by steaming	Maitake mushrooms steamed in a clay pot
Compare food	Akita Nishiki beef and Hachimantai pork grilled on a ceramic plate

*In addition, a hearth kaiseki meal with 10 dishes including appetizers, sashimi, and Food.

Plan Details Click here to make a reservation

*Image is for reference only.

[Blessed with the land Kaiseki] Compare the flavors of Akita brand meat
Enjoy traditional food!

Attractive Staying plan with 1 night and 2 meals including Akita Nishiki beef, Hinai chicken, Hachimantai pork, and fresh sashimi

Sales period	From March 1, 2024 to May 31, 2024 *The summer menu will change from June 1st.

List of Menu

Appetizer	Yamaudo, Kogomi, rapeseed herring, smoked cheese, Apple chips, duck loin
sashimi	Tuna, mackerel, abalone, red shrimp
Compare food	Akita Nishiki beef, Hinai chicken, and Hachimantai pork grilled on a ceramic plate
hot pot	Kiritanpo pot
Menu	Sakura shrimp kamameshi

*In addition, 10 creative kaiseki dishes include boiled dishes, grilled dishes, pickles, soup dishes, and desserts.

Plan Details Click here to make a reservation

Kushiyaki and hot pot dishes at a hearth kaiseki restaurant originating from northern Akita

*Image is for reference only.

[Seasonal Kaiseki] Enjoy the taste of Akita with seasonal food and color

1 night and 2 meals included Enjoy the wild vegetables and rape blossoms that signal the arrival of spring.
Staying plan filled with Hachimantai pork and sashimi

List of Menu

Two types of spring assortment	Mountain cloud, Kogomi
sashimi	Tuna, mackerel, sweet shrimp
Ceramic grill	hachimantai pork
hot pot	Kiritanpo pot
Menu	Sakura shrimp kamameshi

*In addition, a 9-course creative kaiseki meal that comes with stews, pickles, soups, and desserts.

Plan Details Click here to make a reservation

[Special Kaiseki] ★Top-class plan - Enjoy the bliss of tasting seasonal cuisine cooked over an open hearth, originating from Kitaakita

*Image is for reference only.

[Special Kaiseki] ★Top-class plan - Enjoy the bliss of tasting seasonal cuisine cooked over an open hearth, originating from Kitaakita

2024 Summer Special Kaiseki

1 night stay with 2 meals included. Enjoy charcoal-grilled Kiritanpo with miso, grilled sweetfish skewers, and seasonal eel rice pot meal served over a hearth.

Sales period	June 1, 2024 to August 31, 2024

List of Menu

hearth cuisine	Tanpo skewers with miso, grilled sweetfish skewers
grilled dish	Abalone, scallops, turban shells, snow crab
sashimi	Bluefin tuna, sea bream marinated in kelp, raw yakitori, red shrimp
Hotpot	Kiritanpo pot
food steam-boiled in an earthenware teapot	Steamed conger eel in earthenware pot
Menu	Eel pot rice

*The hearth banquet also includes 11 other dishes, including appetizers, simmered dishes, and pickles.

Plan Details Click here to make a reservation

[Land's Blessings Kaiseki] ★ Most popular! Enjoy seasonal cuisine packed with locally produced ingredients

*Image is for reference only.

[Land's Blessings Kaiseki] ★ Most popular! Enjoy seasonal cuisine packed with locally produced ingredients

2024 Summer Land Blessings Kaiseki

One night stay with two meals included. A dinner of kaiseki cuisine featuring local brand meats "Akita Nishiki beef and Hinai chicken" grilled on a ceramic plate, and summer seafood such as conger eel and bonito

Sales period	June 1, 2024 to August 31, 2024

List of Menu

Grilled	Akita Nishiki beef and Hinai chicken grilled on a porcelain plate
sashimi	Tuna, sea bream marinated in kelp, raw yakitori, red shrimp
Hotpot	Kiritanpo pot
vinegared or pickled dish	Seared bonito
Bowl	Conger eel soup

*The banquet meal includes 11 other dishes, including appetizers, simmered dishes, medium-sized dishes, main Food, and pickles.

Plan Details Click here to make a reservation

[Seasonal Kaiseki] ★Enjoy Yuze with seasonal ingredients and Kitaakita's local dish, "kiritanpo nabe"!

*Image is for reference only.

[Seasonal Kaiseki] ★Enjoy Yuze with seasonal ingredients and Kitaakita's local dish, "kiritanpo nabe"!

2024 Summer Seasonal Kaiseki

1 night stay with 2 meals included. A banquet dinner featuring Hinai chicken and Hachimantai pork grilled on a teppanyaki plate, our specialty Kiritanpo hotpot, and seasonal ingredients.

Sales period	June 1, 2024 to August 31, 2024

List of Menu

Grilled	Hinai chicken and Hachimantai pork grilled on a porcelain plate
Medium Plate	Swordfish with black vinegar
Hotpot	Kiritanpo pot
sashimi	Tuna, sea bream marinated in kelp, sweet shrimp
Bowl	Conger eel soup

*The banquet meal also includes 9 other dishes, including appetizers, Food, and pickles.

Plan Details Click here to make a reservation

Service a la carte

Akita Nishiki beef grilled on ceramic plate

Please enjoy Akita's branded beef "Akita Nishiki Beef" grilled to your preference on a ceramic plate.

Price: 80g equivalent / 2,145 yen (tax included)
Period: Year-round

Grilled abalone on a ceramic plate

Seafood with a rich buttery taste!

Price: 80g equivalent / 1,650 yen (tax included)
Period: Year-round

Grilled Hinai chicken on a ceramic plate

Grilling this dish brings out the flavor of local chicken even more.

Price: 80g equivalent / 1,375 yen (tax included)
Period: Year-round

Hachimantai Salmon Chanchanyaki

Grilled salmon flavored with miso butter and local vegetables.

Price: 45g equivalent / 1,100 yen (tax included)
Period: Year-round

Grilled turban shell

A sake side dish that goes well with Akita's local sake!

Price: 3 pieces equivalent to 180g / 1,500 yen (tax included)
Period: Year-round

Akita Nishiki beef grilled nigiri sushi

Beef nigiri sushi with a melt-in-the-mouth texture.

Price: 5 pieces / 1,100 yen (tax included)
Period: Year-round

*Image is for reference only.

*Depends on the season.

Breakfast

Nighttime Dandan Noodles

Complimentary service only for guests staying at the hotel

The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...

Availability
21:00-22:30 (L.O.)
Limited to one drink per person.
(Additional drinks can be ordered for a fee.)

red

"Red" Sichuan Dandanmen

Dandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.

black

『Black』 Black Sesame Dandanmen

Black sesame noodles with roasted sesame, ground sesame, kneaded sesame, and plenty of fragrant black sesame, spiced with soy bean shoyu and spices.

white

『White』 White Sesame Dandanmen

The flavor of fragrant roasted sesame seeds and the creamy richness and aroma of sesame seeds based on spices such as flower pepper are the decisive factor.

Meet the Head Chef

Ryoji Numazaki

head chef

I have trained in Japanese cuisine for 35 years, and here in Kazuno-shi, I use local ingredients and prepare dishes that are made with care every day. I look forward to your visit.

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