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[Limited Time Offer] All-You-Can-Eat Crab Plan
- Food
This winter, we offer heartwarming hospitality
Go on a journey to enjoy local flavors
In winter, it's all about crabs
Once you start eating, you'll forget about talking and won't be able to stop eating at this all-you-can-eat crab restaurant. Our staff will bring you plates of tender, flavorful snow crab right to your table. It pairs perfectly with beer or local sake. Take this opportunity to enjoy crab to your heart's content.
[All-you-can-eat crab buffet] A warming mountain feast featuring Hinai chicken and Akita's fermented food culture
Enjoy to your heart's content the wild game dishes of venison stew, deep-fried tatsuta, and shottsuru (seaweed soup) with Chinese cabbage and crab meat, as well as traditional Akita cuisine such as Inaniwa udon and kiritanpo nabe, tempura, sashimi of seasonal fish, and sushi from the foot of the mountains.
| Sales period | December 1, 2025 - February 28, 2026 |
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List of Dishes
| Local Arrangement |
Mountain yam and shrimp chili sauce / Mountainside sushi, Akita yellow soybean "Ryuho" hummus, Hinai chicken gratin |
|---|---|
| Winter Menu | Smoked duck and prefectural apple compote / Nagamoto Tazawako Special rainbow trout simmered in honeydew / Steamed tonburi chawan / Soggy sauce of Chinese cabbage and crab meat Yukimi / Steamed squid and celery aroma / Braised radish and Akita beef tendon |
| Hometown cooking |
Inaniwa udon / Onkariba-yaki / Hinai chicken kiritanpo hotpot |
| live kitchen |
beefsteak |
| Game meat | Venison shank with ponzu sauce / Venison stew / Deep-fried venison |
| pot | Hinai chicken and mushroom nipple hotpot |
| dessert | Chocolate Fountain / Tazawako Sweets / Butter Mochi |
| Limited Time Offer | All-you-can-eat snow crab |
What is KAMENOI HOTEL?
KAMENOI HOTEL was founded by Kumahachi Aburaya a pioneer in the development of tourism Beppu. With over 100 years of hospitality in mind, we welcome guests from all over Japan as an inn where you can experience the charm of the local area.
All hotels offer natural Hot springs, cuisine made with fresh local ingredients, rooms with nostalgic views, and a variety of experiences that will make you want to return again and again throughout the four seasons.