[Limited Time Offer] All-You-Can-Eat Crab Plan
- Food

This winter, we offer heartwarming hospitality
Go on a journey to enjoy local flavors
In winter, it's all about crabs
Once you start eating, you'll forget about talking and won't be able to stop eating at this all-you-can-eat crab restaurant. Our staff will bring you plates of tender, flavorful snow crab right to your table. It pairs perfectly with beer or local sake. Take this opportunity to enjoy crab to your heart's content.
![[Akita Winter Buffet with All-You-Can-Eat Crab]](https://kamenoi-hotels.com/tazawako/restaurant/img/plan/winter/02.webp?2025)
Akita Winter Buffet with All-You-Can-Eat Crab: A warm mountain feast featuring Hinai chicken and Akita's fermented food culture
1 night stay with 2 meals and a delicious buffet
Enjoy to your heart's content the wild game dishes of venison stew, Tatsuta-age, and Yukimi-style shottsuru with Chinese cabbage and crab meat, as well as traditional Akita local cuisine such as Inaniwa udon and Kiritanpo hotpot, tempura, sashimi of seasonal fish, and sushi from the foot of the mountains.
| Sales period | December 1, 2025 - February 28, 2026 |
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List of Dishes
| Local Arrangement |
Mountain yam and shrimp chili sauce / Sushi from the foot of the mountain / Akita yellow soybean "Ryuho" hummus / Hinai chicken gratin |
|---|---|
| Winter Menu | Smoked duck and prefectural apple compote / Nagamoto Tazawako Special rainbow trout simmered in honeydew / Steamed tonburi chawan / Soggy sauce of Chinese cabbage and crab meat Yukimi / Steamed squid and celery aroma / Braised radish and Akita beef tendon |
| Hometown cooking |
Inaniwa udon / Onkariba-yaki / Hinai chicken kiritanpo hotpot |
| live kitchen |
beefsteak |
| Game meat | Venison shank with ponzu sauce / Venison stew / Deep-fried venison |
| hot pot | Hinai chicken and mushroom nipple hotpot |
| dessert | Chocolate Fountain / Tazawako Sweets / Butter Mochi |
| Limited Time Offer | All-you-can-eat snow crab |
[Akita Spring Buffet with All-You-Can-Eat Crab] Enjoy Hinai Chicken and Hachimantai Pork with Spring Ingredients
1 night stay with 2 meals and a delicious buffet
Enjoy seasonal dishes and traditional Akita local cuisine, such as Hinai chicken and bamboo shoot pasta with butterbur miso and the aroma of spring, grilled Hachimantai pork and new potatoes with herbs, and steamed clams with cherry blossoms.
| Sales period | March 1-19, 2026 |
|---|
List of Dishes
| Local Arrangement |
Mountain yam and shrimp chili sauce / Sushi from the foot of the mountain / Akita yellow soybean "Ryuho" hummus / Hinai chicken gratin |
|---|---|
| spring menu | Spring cabbage sauerkraut and smoked salmon / Firefly squid and wild vegetables dressed in vinegared miso / Steamed clams with cherry blossoms / Sakura sea bream with salted tomato sauce / Hinai chicken and bamboo shoot pasta with spring-scented butterbur miso / Grilled Hachimantai pork and new potatoes with herbs |
| Hometown cooking |
Inaniwa udon / Onkariba-yaki / Hinai chicken kiritanpo hotpot / Miso-marinated tampo (butterbur miso, sweet miso) |
| live kitchen |
beefsteak |
| Game meat | Venison shank with ponzu sauce / Venison stew |
| hot pot | Hinai chicken and mushroom nipple hotpot |
| dessert | Tazawako Sweets / Chocolate Fountain / Soft Serve Ice Cream |
| Limited Time Offer | All-you-can-eat snow crab |
What is KAMENOI HOTEL?
KAMENOI HOTEL was founded by Kumahachi Aburaya a pioneer in the development of tourism Beppu. With over 100 years of hospitality in mind, we welcome guests from all over Japan as an inn where you can experience the charm of the local area.
All hotels offer natural Hot springs, cuisine made with fresh local ingredients, rooms with nostalgic views, and a variety of experiences that will make you want to return again and again throughout the four seasons.