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Breakfast
Akita's beautiful rice "Akita Komachi"
Enjoy it with rice from all over the prefecture
| Business Hours | 7:00-9:00 (LO8:30) |
|---|---|
| Venue | Mountain Resort Restaurant |
| remarks | no smoking in the entire restaurant |
Commitment to Breakfast
You can enjoy rice accompaniments that complement "Akitakomachi", the signature rice of the rice-rich land of Akita, and the "Hot Spring Health Link Menu" prepared according to each type of hot spring water at KAMENOI HOTEL nationwide. Please enjoy "cold lemon carbonara" and "apple and black vinegar drink" at our hotel. This is a delicious breakfast that is also beneficial for your health.
Recommended Menu
Fried chicken with shottsuru
Damakko (seasoned rice cooked with Hinai jidori chicken)
Inaniwa udon
Fried chicken with shottsuru
This fried chicken is marinated in "shottsuru," a fish sauce made from Akita's prefectural fish, the sandfish, making it a light-tasting dish that will have you eating your way through the morning.
Damakko (seasoned rice cooked with Hinai jidori chicken)
Hinai Jidori chicken, which has a lot of lean meat and a strong flavor, is cooked with rice and served in an easy-to-eat damakko style.
Inaniwa udon
This hand-stretched udon originated in southern Akita and is characterized by its silky texture and firmness. It is said to be one of the three great udon noodles in Japan.