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Breakfast
Akita's beautiful rice: plump "Akitakomachi" and chewy "Awayukikomachi"
Compare rice accompaniments from around the prefecture
| Business Hours | 7:00-9:00 (LO8:30) |
|---|---|
| Venue | Mountain Resort Restaurant |
| remarks | no smoking in the entire restaurant |
Commitment to Breakfast
In addition to comparing the tastes of Akita's rice, you can also enjoy the `` Hot springs Health Link Menu'' prepared for each spring quality at Kamenoi Hotels across the country. At our hotel, please enjoy ``Cold Lemon Carbonara'' and ``Apple and Black Vinegar Drink.'' A delicious and healthy breakfast.
Recommended Menu
Deep fried shottsuru
Damakko (Hinaichi chicken stew)
Inaniwa udon
Deep fried shottsuru
This fried chicken is marinated in "shottsuru," a fish sauce made from Akita's prefectural fish, the sandfish, making it a light-tasting dish that will have you eating your way through the morning.
Damakko (Hinaichi chicken stew)
Hinai Jidori chicken, which has a lot of lean meat and a strong flavor, is cooked with rice and served in an easy-to-eat damakko dish.
Inaniwa udon
This hand-stretched udon originated in southern Akita and is characterized by its silky texture and firmness. It is said to be one of the three great udon noodles in Japan.