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Breakfast
Akita's beautiful rice: plump "Akitakomachi" and chewy "Awayukikomachi"
Compare rice accompaniments from around the prefecture
| Business Hours | 7:00-9:00 (LO8:30) |
|---|---|
| Venue | Mountain Resort Restaurant |
| remarks | no smoking in the entire restaurant |
Commitment to Breakfast
In addition to comparing the taste of Akita rice, you can enjoy the "Hot springs Health Link Menu" that is prepared for each spring quality at KAMENOI HOTEL nationwide. At our hotel, please try the "Cold Lemon Carbonara" and "Apple and Black Vinegar Drink". It is a delicious and healthy breakfast.
Recommended Menu
Deep fried shottsuru
Damakko (Hinaichi chicken stew)
Inaniwa udon
Deep fried shottsuru
This fried chicken is marinated in "shottsuru," a fish sauce made from Akita's prefectural fish, the sandfish, making it a light-tasting dish that will have you eating your way through the morning.
Damakko (Hinaichi chicken stew)
Hinai Jidori chicken, which has a lot of lean meat and a strong flavor, is cooked with rice and served in an easy-to-eat damakko dish.
Inaniwa udon
This hand-stretched udon originated in southern Akita and is characterized by its silky texture and firmness. It is said to be one of the three great udon noodles in Japan.