Food
A bright and casual Food venue with a white theme.
Enjoy local Akita cuisine and a Japanese, Western, and Chinese buffet.
Dinner
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[Akita Spring Buffet!] The most popular "Delicious Buffet Plan" where you can eat all the local delicacies and seasonal Akita delicacies
1 night stay with 2 meals included. Taste spring mountain vegetables, seasonal fish, and Akita specialties (more than 50 dishes in total)
Sales period | Until May 31, 2024 |
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List of Menu
Akita local cuisine | The famous kiritanpo hot pot Inaniwa udon (3 types of sauce) Danpo with your favorite miso (miso, miso cheese, soy sauce, gibasa, fuki miso) Hatahata dried overnight Akita Gourmet Butter Mochi |
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sashimi | Red trout, grilled mackerel, firefly squid |
Live Kitchen | beefsteak |
seasonal menu | Shiso Kogomizuke Asagi and Yamaudo dressed with vinegar miso Short pasta with Hinai chicken and spring-scented fuki miso Boiled cherry blossom sea bream and bamboo shoots Steamed spring rockfish and shallow seaweed with cherry blossoms |
Chinese menu | Salted mapo tofu |
Food | Akitakomachi from Akita Prefecture |
dessert | strawberry pudding Kudzu cutting compote |
*About 50 types of buffet
*Some menu items may change depending on purchasing status.
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[Akita Summer Buffet!] The most popular "Delicious Buffet Plan" where you can eat all the local delicacies and seasonal Akita delicacies
1 night stay with 2 meals included. Over 50 dishes including Akita specialties and ethnic summer dishes.
Sales period | June 1st to August 31st, 2024 |
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List of Menu
Akita local cuisine | Kiritanpo pot Sandfish dried overnight Your choice of miso tsukemen (miso, miso cheese, soy sauce, gibasa, fuki miso) Akita gourmet butter mochi |
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sashimi | Salmon, Amberjack, and Tuna Carpaccio |
Live Kitchen | beefsteak |
Ethnic Menu | Chili con carne and potatoes Tacos (made with Hinai chicken, Hachimantai pork, and Akita Nishiki beef taco meat) Kotobank a la Veracruzana (Sea bass with tomato sauce, lime and jalapeno) Hinai chicken with Chinese vegetables in thick sauce Fried chicken with sweet and sour sauce |
Cool Menu | Chilled Inaniwa Udon with 3 types of sauce Chilled egg tofu with mekabu and shirasu Chilled winter melon bowl (with minced shrimp and thickened sauce) Akita Ranman Tipsy Cold Pork Salad |
Food | Akitakomachi |
dessert | Pear mousse Salted Caramel Almonds fruits Such |
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Buffet with 3 types of Akita local sake to compare
1 night and 2 meals included 3 types of unique sake including nigori sake and junmai sake
Sales period | Until August 31, 2024 |
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List of Menu
local sake set | (Slightly sweet) Junmaishu Fruity like Ryoseki fruit (Slightly dry) Goes well with dishes using Junmaishu Mansaku flower soy sauce (Nakaguchi) Muddy sake sage A refreshing turbid sake One cup each of the above three types |
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*Drink comparison sets will be available for adults only during dinner.
Service a la carte
A melt-in-your-mouth nigiri sushi made with Akita brand Kuroge Wagyu beef and Akita Nishiki beef that is lightly grilled.
- Price: 1,100 yen (tax included) for 5 pieces per person
- Period: Year-round
Enjoy with fresh local vegetables.
- Price: 2,200 yen (tax included) for 90g serving
- Period: Year-round
Convention Hall “Komagusa”
Dinner is a Japanese, Western, and Chinese buffet with seasonal local cuisine. There are about 50 types of menus, including local flavors such as Kiritanpo hotpot, Inaniwa udon, and Iburigakko, as well as seasonal fish sashimi, freshly grilled beef steak and tempura prepared in a live kitchen. For breakfast, we offer a wide variety of rice dishes, with a focus on local cuisine.
[Breakfast] 7:00-9:00 (LO8:30)
[Dinner] 18:00-21:00 (LO20:30)
Jigoku Meguri Dandanmen
Complimentary service only for guests staying at the hotel
The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...
- Availability
- 21:00-22:30 (LO)
*Limited to 1 cup per person
(Additional orders can be made for a fee.)
Dandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.
Black sesame noodles with roasted sesame, ground sesame, kneaded sesame, and plenty of fragrant black sesame, spiced with soy bean shoyu and spices.
The flavor of fragrant roasted sesame seeds and the creamy richness and aroma of sesame seeds based on spices such as flower pepper are the decisive factor.
Meet the Head Chef
Kouji Miyamoto
head chefPlease enjoy to your heart's content a rich variety of buffets that use Akita's seasonal dishes, local flavors, and ingredients unique to Akita.