![[Official] KAMENOI HOTEL TAZAWAKO](/tazawako/common/img/logo/jpn_basic.svg){kind=logo}
Food
In the Food hall, where the Japanese atmosphere harmonizes with the nature and the dish,
Enjoy Akita's local cuisine and a Japanese, Western and Chinese buffet.
Dinner
Buffet + choice of 3 special dishes
A 1-night, 2-meal all-you-can-eat plan with your choice of one special dish from three options.
| Sales period | June 8, 2026 - July 31, 2026 |
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List of Dishes
| Snow crab | A refined flavor with concentrated sweetness and umami. |
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| Sakura sea bream shabu-shabu | Cherry blossom sea bream with just the right amount of fat and enhanced sweetness. |
| Abalone rice cooked in a pot | Cooked with Awayuki Komachi rice and natural spring water. |
- It is possible for members of the group to choose different dishes (e.g., 1 crab, 1 sea bream).
- When making a reservation, please enter your desired dishes and quantities in the comments section, or contact us by phone by 3 PM the day before.
- If you do not specify a dish preference, we will prepare snow crab for you.
Snow crab image
Image of cherry blossom sea bream shabu-shabu
Abalone rice pot image
Image of grilled spare ribs, Okariba-yaki style
Image of marinated horse mackerel and summer vegetables
Swordfish with salsa genovese (image)
Image of venison fried with herbs
Image of steamed chicken and smashed cucumber with plum sauce[Akita Summer Buffet] Enjoy refreshing dishes, game meat, and Hinai chicken.
1 night stay with 2 meals and a delicious buffet
Summer-style dishes include marinated horse mackerel and summer vegetables, and steamed chicken and smashed cucumber with plum sauce.
In addition, you can enjoy game dishes such as herb-fried venison and Hinai chicken gratin.
| Sales period | June 1, 2026 - August 31, 2026 |
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List of Dishes
| Local arrangement | Smoked pickled radish potato salad Hummus made from Akita yellow soybeans "Ryuho" Hinai chicken gratin |
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| summer menu | Marinated horse mackerel and summer vegetables Steamed chicken and smashed cucumber with plum sauce Swordfish with salsa genovese Cold Caprese pasta with tomatoes and mozzarella Grilled spare ribs, Okariba-yaki style |
| Local Cuisine | Inaniwa Udon Hinai chicken kiritanpo hot pot, dried sandfish |
| Live Kitchen | beefsteak |
| Game meat | Venison shank with ponzu sauce, venison stew, herb-fried venison |
| stew | Bear stew |
| dessert | Tazawako Sweets Ibaraki Farm Tomato Strawberry Panna Cotta |
*This may vary depending on the availability of ingredients.
*In addition, there are 60 other dishes including sashimi, tempura, and steamed dishes.
Service a la carte
A melt-in-your-mouth nigiri sushi made with Akita brand Kuroge Wagyu beef and Akita Nishiki beef that is lightly grilled.
- Price: 1,650 yen (tax included) for 5 servings
- Period: Year-round
Enjoy with fresh local vegetables.
- Price: 2,750 yen (tax included) per serving (90g equivalent)
- Period: Year-round
Mountain Resort Restaurant
- Breakfast
- Dinner
This mountain resort restaurant, in harmony with nature, serves seasonal local cuisine and a Japanese, Western and Chinese buffet.
We offer around 60 different dishes, from traditional Akita cuisine such as Kiritanpo nabe, Inaniwa udon, and smoked daikon radish, to dishes freshly made in the live kitchen, and seasonal sashimi. For breakfast, we also offer a wide variety of rice accompaniments, focusing on local cuisine.
| Breakfast | 7:00-9:00 (L.O.8:30) *Unreserved seating |
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| Dinner | 18:00 - 21:00 (Last order 20:30) *We will ask for your entry time at check-in. *Food and drink service will end at 8:30 PM. |
Jigoku Meguri Dandanmen
Complimentary service only for guests staying at the hotel
The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...
- Availability
- 21:00-22:30 (LO)
*Limited to 1 cup per person
(Additional orders can be made for a fee.)
redDandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.
black
Black Dandanmen made with plenty of roasted sesame seeds, ground sesame seeds, sesame paste, and fragrant black sesame seeds, and spicy chili bean paste and spices.
whiteDandanmen features a rich sesame paste, which combines the aroma of roasted sesame seeds with the creamy richness and fragrance of sesame based on spices such as Sichuan pepper.
Meet the Head Chef
Kouji Miyamoto
head chefPlease enjoy to your heart's content a rich variety of buffets that use Akita's seasonal dishes, local flavors, and ingredients unique to Akita.