![[Official] KAMENOI HOTEL TAZAWAKO](/tazawako/common/img/logo/jpn_basic.svg){kind=logo}
Food
In the Food hall, where the Japanese atmosphere harmonizes with the nature and the food,
Enjoy Akita's local cuisine and a Japanese, Western and Chinese buffet.
Dinner
Image of fried venison
Image of Chinese cabbage and crab meat with shottsuru sauce, Yukimi style
Image of smoked duck with local apple compote
Image of stewed radish and Akita beef tendon
Image of steamed squid and parsley[Akita Winter Buffet] A warm mountain feast featuring Hinai chicken and Akita's fermentation culture
1 night stay with 2 meals and a delicious buffet
Enjoy to your heart's content the wild game dishes of venison stew, Tatsuta-age, and Yukimi-style shottsuru with Chinese cabbage and crab meat, as well as traditional Akita local cuisine such as Inaniwa udon and Kiritanpo hotpot, tempura, sashimi of seasonal fish, and sushi from the foot of the mountains.
| Sales period | December 1, 2025 - February 28, 2026 |
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Menu (December to February)
| Local arrangement | Mountain yam and shrimp with chili sauce, sushi from the foot of the mountain, Hummus made from Akita yellow soybeans "Ryuho" Hinai chicken gratin |
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| Winter Menu | Smoked duck with local apple compote Nagamoto Lake Tazawako special sweetened rainbow trout Tonburi Chawanmushi Chinese cabbage and crab meat in shottsuru sauce, Yukimi style Steamed squid and parsley Stewed radish and Akita beef tendon |
| Local Cuisine | Inaniwa udon, Onkariba-yaki, Hinai chicken kiritanpo hotpot |
| Live Kitchen | beefsteak |
| Game meat | Venison shank with ponzu sauce, venison stew, Deep-fried venison |
| pot | Hinai chicken and mushroom nipple hotpot |
| dessert | Chocolate fountain, Tazawako sweets, butter mochi |
*A total of 60 other dishes, including sashimi, tempura, steamed dishes, and desserts
Image of Hachimantai pork and new potatoes grilled with herbs
Image of clams steamed with cherry blossoms
Image of Sakuradai sea bream with tomato sauce
Image of miso-soaked pad
Spring cabbage sauerkraut and smoked salmon image[Akita Spring Buffet] Enjoy spring ingredients such as Hachimantai pork and Hinai chicken
1 night stay with 2 meals and a delicious buffet
Enjoy seasonal dishes such as grilled Hachimantai pork and new potatoes with herbs, miso-soaked tampo served with two types of miso, butterbur miso and sweet miso, as well as steamed clams with cherry blossoms, and traditional Akita local cuisine.
| Sales period | March 1, 2026 - May 31, 2026 |
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List of Dishes
| Local Arrangement |
Mountain yam and shrimp in chili sauce, Sushi at the foot of the mountain, Hummus made from Akita yellow soybeans "Ryuho" Hinai chicken gratin |
|---|---|
| spring menu | Spring cabbage sauerkraut and smoked salmon Firefly squid and wild vegetables dressed in vinegared miso Steamed clams with cherry blossoms Sakura sea bream seasoned with salted tomato sauce Hinai chicken and bamboo shoot pasta with butterbur miso and a spring aroma Hachimantai pork and new potatoes grilled with herbs |
| Local Cuisine | Inaniwa udon, Onkariba-yaki, Hinai chicken kiritanpo hotpot, Miso-marinated tampo (butterbur miso, sweet miso) |
| live kitchen |
beefsteak |
| Game meat | Venison shank with ponzu sauce, venison stew |
| hot pot | Hinai chicken and mushroom nipple hotpot |
| dessert | Tazawako sweets, chocolate fountain, soft ice cream |
*There are also 60 other dishes, including sashimi, tempura, and steamed dishes.
Service a la carte
A melt-in-your-mouth nigiri sushi made with Akita brand Kuroge Wagyu beef and Akita Nishiki beef that is lightly grilled.
- Price: 1,650 yen (tax included) for 5 servings
- Period: Year-round
Enjoy with fresh local vegetables.
- Price: 2,750 yen (tax included) per serving (90g equivalent)
- Period: Year-round
Mountain Resort Restaurant
- Breakfast
- Dinner
This mountain resort restaurant, in harmony with nature, serves seasonal local cuisine and a Japanese, Western and Chinese buffet.
We offer around 60 different dishes, from traditional Akita cuisine such as Kiritanpo nabe, Inaniwa udon, and smoked daikon radish, to dishes freshly made in the live kitchen, and seasonal sashimi. For breakfast, we also offer a wide variety of rice accompaniments, focusing on local cuisine.
| Breakfast | 7:00-9:00 (L.O.8:30) *Unreserved seating |
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| Dinner | 18:00-21:00 (L.O. 20:30) *We will ask you your admission time when you check in. |
Jigoku Meguri Dandanmen
Complimentary service only for guests staying at the hotel
The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...
- Availability
- 21:00-22:30 (LO)
*Limited to 1 cup per person
(Additional orders can be made for a fee.)
redDandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.
black
Black Dandanmen made with plenty of roasted sesame seeds, ground sesame seeds, sesame paste, and fragrant black sesame seeds, and spicy chili bean paste and spices.
whiteDandanmen features a rich sesame paste, which combines the aroma of roasted sesame seeds with the creamy richness and fragrance of sesame based on spices such as Sichuan pepper.
Meet the Head Chef
Kouji Miyamoto
head chefPlease enjoy to your heart's content a rich variety of buffets that use Akita's seasonal dishes, local flavors, and ingredients unique to Akita.