![[Official] KAMENOI HOTEL TAZAWAKO](/tazawako/common/img/logo/jpn_basic.svg){kind=logo}
Dining
In the Food hall, where the Japanese atmosphere harmonizes with the nature and the dish,
Enjoy Akita's local cuisine and a Japanese, Western and Chinese buffet.
Dinner Information
[Akita Autumn Buffet] Enjoy Akita Horoyoi Pork & Hinai Chicken with other autumn delicacies!
1 night stay with 2 meals and a delicious buffet
In addition to roasted Akita "Horoyoi" pork and herb-butter grilled salmon and potatoes, you can enjoy local gibier delicacies such as "Kuma Kayaki" (traditional bear hot pot) and venison stew along with autumn flavors like mushrooms.
| Sales period | September 1, 2026 - November 30, 2026 |
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List of Dishes
| Local arrangement | Smoked pickled radish potato salad Hummus made from Akita yellow soybeans "Ryuho" Hinai chicken gratin |
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| Autumn Menu | Roasted Akita Horoyoi Pork with Red Wine Sauce Steamed autumn vegetable salad with smoked radish dressing Simmered taro and fried tofu Pasta with young chicken and autumn eggplant, featuring Hachimantai mushrooms. Autumn salmon and potato baked with herb butter "Sanroku" local hand-rolled sushi |
| Local Cuisine | Inaniwa Udon Hinai chicken kiritanpo hot pot, dried sandfish |
| Live Kitchen | beefsteak |
| Game meat | Venison shank with ponzu sauce, venison stew |
| stew | Bear stew |
| Dessert | Tazawako Sweets Ibaraki Farm Tomato Strawberry Panna Cotta |
- Availability may vary depending on the stock situation.
Image of roasted Akita Horoyoi pork
Steamed autumn vegetable salad with smoked pickled radish dressing (image)
Image of hand-rolled sushi at the foot of a mountain
Image of cod and yam dumplings in chili sauce
Image of taro and fried tofu simmered together
Image of Akita beef tendon tomato stew with red wine aroma.
Image of yellowtail sashimi with sesame sauce.
Image of Akita local cuisine: Kasube Inaka-ni (country-style stewed skate).
Image of deep-fried anglerfish
Image of conger eel and crab meat with a snowy sauce glaze.[Akita Winter Buffet] Enjoy winter delicacies such as Akita beef tendon tomato stew and anglerfish!
1 night stay with 2 meals and a delicious buffet
In addition to Akita beef tendon tomato stew and deep-fried monkfish, you can enjoy winter delicacies such as "kasube inaka-ni" (country-style stewed skate), which is eaten on special occasions in Akita, and "kumakayaki-jiru" (bear stew), which symbolizes the Matagi (hunter) culture.
| Sales period | December 1, 2026 - February 28, 2027 |
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List of Dishes
| Local arrangement | Smoked pickled radish potato salad Hummus made from Akita yellow soybeans "Ryuho" Hinai chicken gratin |
|---|---|
| Winter Menu | Marinated cod in sweet and sour sauce Meatloaf with balsamic sauce Akita local cuisine: Kasube Inaka-ni (country-style stewed skate). Pike conger and crab meat with snow-viewing sauce Salted yellowtail and daikon radish Tomato stew of Akita beef tendons in a fragrant red wine Yellowtail sashimi with sesame sauce (yellowtail rice soup) Deep-fried monkfish |
| Local Cuisine | Inaniwa Udon Hinai chicken kiritanpo hot pot, dried sandfish |
| Live Kitchen | beefsteak |
| Game meat | Venison shank with ponzu sauce, venison stew |
| stew | Bear stew |
| Dessert | Tazawako Sweets Ibaraki Farm Tomato Strawberry Panna Cotta |
- Availability may vary depending on the stock situation.
Service a la carte
A melt-in-your-mouth nigiri sushi made with Akita brand Kuroge Wagyu beef and Akita Nishiki beef that is lightly grilled.
- Price: 1,650 yen (tax included) for 5 servings
- Period: Year-round
Enjoy with fresh local vegetables.
- Price: 2,750 yen (tax included) per serving (90g equivalent)
- Period: Year-round
Mountain Resort Restaurant
- Breakfast
- Dinner
This mountain resort restaurant, in harmony with nature, serves seasonal local cuisine and a Japanese, Western and Chinese buffet.
We offer around 60 different dishes, from traditional Akita cuisine such as Kiritanpo nabe, Inaniwa udon, and smoked daikon radish, to dishes freshly made in the live kitchen, and seasonal sashimi. For breakfast, we also offer a wide variety of rice accompaniments, focusing on local cuisine.
| Breakfast | 7:00-9:00 (L.O.8:30) *Unreserved seating |
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| Dinner | 18:00 - 21:00 (Last order 20:30) *We will ask for your entry time at check-in. *Food and drink service will end at 8:30 PM. |
Jigoku Meguri Dandanmen
Exclusive Complimentary Service for Hotel Guests
The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...
- Serving Hours
- 21:00-22:30 (LO)
*Limited to 1 cup per person
(Additional orders can be made for a fee.)
redSpicy Sichuan Dandan Noodles, featuring the rich aroma of roasted sesame and our signature chili oil infused with Sichuan peppercorns and Doubanjiang.
black
A striking black bowl of Tantanmen crafted with a rich sesame paste base, roasted and ground sesame, and plenty of fragrant black sesame, accented with the perfect heat from broad bean chili paste and spices.
whiteCreamy White Sesame Dandan Noodles, defined by a rich Zhima Jiang (sesame paste) that perfectly combines the fragrant flavor of roasted sesame with authentic spices like Sichuan peppercorn.
Meet the Head Chef
Kouji Miyamoto
head chefPlease enjoy to your heart's content a rich variety of buffets that use Akita's seasonal dishes, local flavors, and ingredients unique to Akita.