Food

In the Food hall, where the Japanese atmosphere harmonizes with the nature and the food,
Enjoy Akita's local cuisine and a Japanese, Western and Chinese buffet.

Dinner

[Akita Spring Buffet] A local menu of 60 dishes that will let you fully enjoy the beauty of Akita

Venison stew image

Hummus image made from Akita yellow soybeans "Ryuho"

Deer shank with ponzu sauce image

Image of Okariba Yaki

Hinai chicken gratin image

[Akita Spring Buffet] A local menu of 60 dishes that will let you fully enjoy the beauty of Akita

1 night stay with 2 meals and a delicious buffet

Enjoy a buffet featuring locally-sourced dishes such as Hinai chicken gratin, venison stew, Akita ingredients such as tomburi and sushi from the foothills made with red vinegar, as well as traditional Akita cuisine such as Inaniwa udon and stone-grilled hotpot.

Sales period	March 1st - June 30th, 2025

List of Menu

Local arrangement	Mountain yam and shrimp in chili sauce, Junsai and Hachimantai pork Unpairo, Sushi from the foot of the mountain, potato salad with smoked daikon radish, Hummus made from Akita yellow soybeans "Ryuho" Hinai chicken gratin
Local Cuisine	Inaniwa udon, Okariba-yaki, Hinai chicken kiritanpo hotpot, Deep-fried sandfish
Live Kitchen	beefsteak
Game meat	Venison shank with ponzu sauce, venison stew
pot	Stone-grilled pot
dessert	Chocolate fountain, Tazawako sweets, butter mochi

Other dishes include sashimi, tempura, steamed dishes, desserts, and more, for a total of 60 items.

Plan Details Click here to make a reservation

Service a la carte

Akita Nishiki beef grilled sushi

A melt-in-your-mouth nigiri sushi made with Akita brand Kuroge Wagyu beef and Akita Nishiki beef that is lightly grilled.

Price: 1,650 yen (tax included) for 5 servings
Period: Year-round

Akita Nishiki beef grilled on a ceramic plate

Enjoy with fresh local vegetables.

Price: 2,750 yen (tax included) per serving (90g equivalent)
Period: Year-round

Breakfast

Mountain Resort Restaurant

Breakfast
dinner

This mountain resort restaurant, in harmony with nature, serves seasonal local cuisine and a Japanese, Western and Chinese buffet.
We offer around 60 different dishes, from traditional Akita cuisine such as Kiritanpo nabe, Inaniwa udon, and smoked daikon radish, to dishes freshly made in the live kitchen, and seasonal sashimi. For breakfast, we also offer a wide variety of rice accompaniments, focusing on local cuisine.

Breakfast	7:00-9:00 (L.O.8:30) *Unreserved seating
dinner	18:00-21:00 (L.O. 20:30) *We will ask you your admission time when you check in.

Jigoku Meguri Dandanmen

Complimentary service only for guests staying at the hotel

The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...

Availability
21:00-22:30 (LO)
*Limited to 1 cup per person
(Additional orders can be made for a fee.)

red

"Red" Sichuan Dandanmen

Dandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.

black

『Black』 Black Sesame Dandanmen

Black sesame noodles with roasted sesame, ground sesame, kneaded sesame, and plenty of fragrant black sesame, spiced with soy bean shoyu and spices.

white

『White』 White Sesame Dandanmen

The flavor of fragrant roasted sesame seeds and the creamy richness and aroma of sesame seeds based on spices such as flower pepper are the decisive factor.

Meet the Head Chef

Kouji Miyamoto

head chef

Please enjoy to your heart's content a rich variety of buffets that use Akita's seasonal dishes, local flavors, and ingredients unique to Akita.

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