KAMENOI HOTEL KAMOGAWA News
Reward with a choice of three major tastes: ``Abalone'', ``Kazusa Wagyu Beef'', and ``Ise Shrimp''♪ Approximately 60 types of Japanese and Western buffet plans are now on sale! !
[Deluxe] Reward with a choice of three major tastes: abalone, Kazusa Wagyu beef, and Ise lobster. This is a reward plan where you can choose from approximately 60 kinds of Japanese and Western buffet Kamogawa three major tastes: ``Steamed Abalone Sake'', ``Kazusa Wagyu Beef Stone Grilled Shabu'', and ``Steamed Lobster with Local Sake''. You can choose your desired dinner plan individually. …
From March, the menu for Staying plan will be in the spring version!
Starting in March, we will renew our Kaiseki menu and welcome customers with a spring version Staying plan. The new Staying plan are as follows. [Special Kaiseki] <Tour Experience Plan> Enjoy Kasado Hirame, a brand of flounder from Yamaguchi, along with Kaiseki cuisine prepared by our head chef. [Special Kaiseki] Enjoy the colors of the season with your eyes and tongue...
Spring lunch buffet is being held!
Lunch buffet only held every Saturday, Sunday, and holidays! From March to May, many colorful spring-like Japanese and Western menus using spring vegetables such as rape blossoms and asparagus and seasonal seafood will be available! We offer a variety of desserts that use plenty of fresh strawberries. In addition to standard cakes and puddings, we offer a wide variety of strawberry desserts such as strawberry daifuku and amao warabi mochi...
Spring menu has started
From March to the spring menu 🌸 From March to May, we are particular about using locally sourced ingredients to create dishes that give you a taste of spring in Saitama. Would you like to enjoy delicious food and our hotel's signature Hot springs? We look forward to your reservation.
Notice from [Beppu BOLD Kitchen]
Limited time only for this season! “Spring Strawberry Fair” held
“Spring Strawberry Fair” will be held “Spring Strawberry Fair” will be held at “Beppu BOLD Kitchen”. In addition to arranged menus such as strawberry sweet and sour pork and bar chicken with strawberry sesame sauce, there are plenty of strawberries...
[Saturdays, Sundays, and holidays lunch/popular business] Notice regarding business days in February and March
Thank you very much for using Kamenoi Hotel Kochi. Notice of business days in February and March. Business hours 11:30-15:00 (last order at 14:00) [February] 3 (Sat) 4 (Sun), 10 (Sat) 11 (Sun) 12 (Mon/holiday), 17 (Sat) 18 ( Sunday), 23rd (Friday/Holiday...
Spring gourmet food and delicious feast presented by our head chef
KAMENOI HOTEL TOBA Special Kaiseki
After many trials and errors, we finally arrived at the new menu. We will introduce the characteristics of each menu along with the thoughts of the head chef. A feast of spring gourmet food and deliciousness presented by our head chef! ``Special Kaiseki'' Toba Mie, has the largest number of ama divers in Japan and is the first town in the world to successfully cultivate pearls. “Mishikutsu no Kuni (…
Night Dandan noodles service in January 2024 is “Black”
If you're feeling a little hungry in the middle of the night and want to eat something...then Dandanmen at night! January is ``Black Sesame Dandan Noodles'' with plenty of black sesame.This is a black tandan noodle with plenty of roasted sesame seeds, ground sesame seeds, kneaded sesame seeds, and aromatic black sesame seeds, and a spiciness with bean sauce and spices. Guests staying at the hotel can enjoy it for free! (Up to 1 cup per person) […
Manager's recommended drink menu♪
Introducing a new recommended drink from the restaurant manager! The tasting set from the local sake brewery "Ozawa Sake Brewery" in Ome-shi has been renewed from today! Please enjoy three different types of sake.
Winter lunch buffet begins
Lunch buffet only held every Saturday, Sunday, and holidays! From December to February, homemade roast pork, popular Takamori beef curry, special sukiyaki, cream stew perfect for the cold season, jjige hotpot, and more will be available weekly! Please enjoy the chef's choice menu of over 30 Japanese, Western, and Chinese dishes using winter ingredients. Invite your family and friends and make a reservation...