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Announcement of KAMENOI HOTEL OME
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Manager's recommended drink menu♪
Introducing a new recommended drink from the restaurant manager! The tasting set from the local sake brewery "Ozawa Sake Brewery" in Ome-shi has been renewed from today! Please enjoy three different types of sake.
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A spring feast of gourmet dishes and delicacies presented by the head chef
KAMENOI HOTEL TOBA Special Kaiseki
After many trials and errors, we finally arrived at the new menu. We will introduce the characteristics of each menu along with the thoughts of the head chef. A feast of spring gourmet food and deliciousness presented by our head chef! ``Special Kaiseki'' Toba Mie, has the largest number of ama divers in Japan and is the first town in the world to successfully cultivate pearls. “Mishikutsu no Kuni (…
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Reward with a choice of three major tastes: ``Abalone'', ``Kazusa Wagyu Beef'', and ``Ise Shrimp''♪ Approximately 60 types of Japanese and Western buffet plans are now on sale! !
[Deluxe] Reward with a choice of three major tastes: abalone, Kazusa Wagyu beef, and Ise lobster. This is a reward plan where you can choose from approximately 60 kinds of Japanese and Western buffet Kamogawa three major tastes: ``Steamed Abalone Sake'', ``Kazusa Wagyu Beef Stone Grilled Shabu'', and ``Steamed Lobster with Local Sake''. You can choose your desired dinner plan individually. …
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"Dandanmen Kumahachi Tei" NEW OPENING on November 1, 2024!
Dandanmen specialty restaurant opened on November 1, 2024, as the flagship location for our late-night Dandanmen served at KAMENOI HOTELs nationwide! After extensive research on noodles and soup, this Dandanmen is a masterpiece worthy of the flagship status. We also offer fried rice, dumplings, fried chicken, and set meals. Of course, guests staying at the hotel can enjoy the restaurant.
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Notice of reopening of buffet restaurant on Tuesday, December 17, 2024
The restaurant will reopen on December 17, 2024. The new restaurant features wall art that expresses the natural beauty of Aso, and wallpaper that incorporates gradations of light and water as accents. The floors and counters are decorated with hexagonal patterns that are inspired by the auspicious tortoiseshell pattern, in keeping with the name "KAMENOI HOTEL"...
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4/1～5/31 Dinner Buffet Spring Seasonal Menu Announcement♪
Japanese cuisine is richly inspired by nature, with spring seas, mountains, and villages, and Western cuisine uses spring vegetables and meat packed with the flavors of the season. We express the beauty and natural bounty of Oku-Nikko through locally produced and locally consumed ingredients. Come and feel the arrival of spring in Oku-Nikko 🌸 For more information about the dinner buffet, click here…
- Food
Limited time offer ★ 4/1~6/30 All-you-can-eat "Snow Crab" plan now available!
Spring is a season of milestones such as entering school and starting a new job. Why not take a trip to Oku-Nikko to celebrate and make some unforgettable memories? We are offering a [All-you-can-eat real snow crab] plan from April 1st to June 30th, perfect for celebrations! Once you start eating, you'll forget to talk and won't be able to stop eating the crab...
- Food
Starting March 1, 2026, crab will be available at the breakfast buffet!
From March 1, 2026, "crab" will be newly introduced in the breakfast buffet! ! You can enjoy the luxurious "crab" to your heart's content from the morning. Click here for Staying plan Click here for Food page KAMENOI HOTEL FUKUI The breakfast buffet offers a variety of dishes, including simmered dishes, local dishes such as suko, and variety.
- Food
"Sales of the winning desserts from the 2025 Cooking Contest"
Tofu Creme Danju Japanese Botanicals The winning products of the "ICONIA BEST CHEF COMPETITION Cooking Contest 2025 Dessert Division Suitable for Japanese Kaiseki" held in December last year will be sold for a limited time and in limited quantities! A Japanese twist on the traditional French dessert "Crème d'Ange"! Local Yaizu ・Shun of Osuzuya Tofu Shop...
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New open grill installed! Our "5 kinds of grilled seafood plan at the open grill" is a huge hit!
We recently installed a new open grill in our hotel restaurant. For a limited time until May 31st, we are offering a special "Open Grill Five-Variety Seafood Grill Plan"! Enjoy five kinds of fresh seafood (abalone, turban shell, whole shrimp, scallops, and clams) grilled on our open grill. Savor the aroma of the sea, just like at a traditional beachside grill…