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[Limited Time Offer] All-You-Can-Eat Crab Plan
- Food
This winter, we offer heartwarming hospitality
Go on a journey to enjoy local flavors
In winter, it's all about crabs
Once you start eating, you'll forget about talking and won't be able to stop eating at this all-you-can-eat crab restaurant. Our staff will bring you plates of tender, flavorful snow crab right to your table. It pairs perfectly with beer or local sake. Take this opportunity to enjoy crab to your heart's content.
A special kaiseki course meal recommended by our chef that makes the most of the delicious flavors of the ingredients! [Special kaiseki course meal with all-you-can-eat crab]
With 2 meals per night Wakayama, the chef recommends kaiseki cuisine that makes full use of the flavor of the ingredients, such as Kumano beef, a brand-name beef of Kumano.
| Sales period | December 1, 2025 - February 28, 2026 |
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List of Dishes
| hors d'oeuvres | Fried moray eel / Steamed abalone with Japanese pepper miso / Sweet potato simmered in honey / Plum tofu topped with Kishu Nanko plum paste / Grated sea cucumber |
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| sashimi | Grouper / Raw tuna from Kishu Katsuura / Kishu red sea bream / Yellowtail / Grilled scallop / Yuasa soy sauce |
| Grilled dish | Kumano beef and Kishu Hirome wakame seaweed shabu-shabu |
| simmered dish | Simmered golden-eyed snapper with plum sauce |
| alternative plate | Tuna cheek cutlet |
| rice | Winter vegetables and root vegetables rice pot with Kishu red sea bream miso |
| pickled vegetables | Kishu Nankou small plum Kinokawa pickles |
| Clear Soup with Seasonal Ingredients | Green seaweed and mitsuba with red miso |
| Water items | Kishu Unshu mandarin jelly / Yuzu sorbet |
| Limited Time Offer | All-you-can-eat snow crab |
Enjoy the seasonal flavors of Kishu's proud seafood [All-you-can-eat crab and local bounty kaiseki course meal]
One night stay with two meals included. Enjoy fresh sashimi, seasonal flavors, and our famous seafood.
| Sales period | December 1, 2025 - February 28, 2026 |
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List of Dishes
| appetizer | Turnip and Fuyu persimmon dressed in Tosa vinegar / Locally-produced whitebait and grated yam / Plum tofu topped with Kishu Nankou plum paste |
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| sashimi | Raw tuna from Kishu Katsuura / Kishu red sea bream / abalone / yellowtail / Yuasa soy sauce |
| Grilled dish | Kumano beef sukiyaki |
| Lidded container | Yellowtail and Daikon Radish with Yuzu Miso |
| deep-fried food | Deep fried puffer fish |
| rice | Winter root vegetable rice pot |
| pickled vegetables | Kishu Nankou small plum Kinokawa pickles |
| Clear Soup with Seasonal Ingredients | Green seaweed and mitsuba with red miso |
| Water items | Kishu Unshu mandarin orange jelly |
| Limited Time Offer | All-you-can-eat snow crab |
What is KAMENOI HOTEL?
KAMENOI HOTEL was founded by Kumahachi Aburaya a pioneer in the development of tourism Beppu. With over 100 years of hospitality in mind, we welcome guests from all over Japan as an inn where you can experience the charm of the local area.
All hotels offer natural Hot springs, cuisine made with fresh local ingredients, rooms with nostalgic views, and a variety of experiences that will make you want to return again and again throughout the four seasons.