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[Limited Time Offer] All-You-Can-Eat Crab Plan
- Food
This winter, we offer heartwarming hospitality
Go on a journey to enjoy local flavors
In winter, it's all about crabs
Once you start eating, you'll forget about talking and won't be able to stop eating at this all-you-can-eat crab restaurant. Our staff will bring you plates of tender, flavorful snow crab right to your table. It pairs perfectly with beer or local sake. Take this opportunity to enjoy crab to your heart's content.
A special kaiseki course meal recommended by our chef that makes the most of the delicious flavors of the ingredients! [Special kaiseki course meal with all-you-can-eat crab]
With 2 meals per night Wakayama, the chef recommends kaiseki cuisine that makes full use of the flavor of the ingredients, such as Kumano beef, a brand-name beef of Kumano.
| Sales period | March 1, 2026 - March 19, 2026 |
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List of Dishes
| appetizer | [Four kinds of spring flavors from Nanki] Seared Kishu bonito / Small steamed egg custard / Thin tofu / Braised spring fish roe |
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| sashimi | Raw tuna from Katsuura, Kishu / Turban shell / Kishu red sea bream / Mahachi / Raw whitebait / Yuasa soy sauce |
| Lidded container | Simmered Isaki |
| Grilled dish | Wakayama Teppanyaki of Kumano beef |
| alternative plate | Steamed abalone and Kishu whitebait tempura, served with Kishu Nankou plum salt |
| rice | Kishu red sea bream rice pot |
| pickled vegetables | Kishu Nankou small plum Kinokawa pickles |
| Clear Soup with Seasonal Ingredients | Bamboo shoots and wakame seaweed smoked |
| Water items | Wakayama Onshu tangerines and custard cream |
| Limited Time Offer | All-you-can-eat snow crab |
![Enjoy the seasonal flavors of Kishu's proud seafood [Land's Blessings Kaiseki]](https://kamenoi-hotels.com/wp/wp-content/uploads/2026/01/kitanabe.restaurant.plan2spring.webp)
Enjoy the seasonal flavors of Kishu's proud seafood [All-you-can-eat crab and local bounty kaiseki course meal]
One night stay with two meals included. Enjoy fresh sashimi, seasonal flavors, and our famous seafood.
| Sales period | March 1, 2026 - March 19, 2026 |
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List of Dishes
| appetizer | [Three flavors of spring in Nanki] Seared Kishu first bonito / Small steamed egg custard / Braised spring fish roe |
|---|---|
| sashimi | Raw tuna from Katsuura, Kishu / Kishu red sea bream / Mahachi / Raw whitebait / Yuasa soy sauce |
| Grilled dish | Grilled abalone on a ceramic plate |
| Grilled | Grilled Spanish mackerel with yuan sauce |
| alternative plate | Kumano Beef Roast Salad with Citrus and Sansho Pepper Sauce |
| rice | ~Local food~ Boiled whitebait with tuna and leeks |
| pickled vegetables | Kishu Nankou small plum Kinokawa pickles |
| Clear Soup with Seasonal Ingredients | Bamboo shoots and wakame seaweed smoked |
| Water items | Wakayama Onshu tangerines and custard cream |
| Limited Time Offer | All-you-can-eat snow crab |
What is KAMENOI HOTEL?
KAMENOI HOTEL was founded by Kumahachi Aburaya a pioneer in the development of tourism Beppu. With over 100 years of hospitality in mind, we welcome guests from all over Japan as an inn where you can experience the charm of the local area.
All hotels offer natural Hot springs, cuisine made with fresh local ingredients, rooms with nostalgic views, and a variety of experiences that will make you want to return again and again throughout the four seasons.