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Breakfast
Japanese food or Western food lovers will be able to enjoy together,
We have prepared a buffet of approximately 70 different types of Japanese and Western food.
| Opening Hours | 7:00 - 9:30 (last admission at 9:00) |
|---|---|
| Venue | buffet restaurant |
- Please note that opening hours may change depending on the reservation situation.
Recommended Menu
Nikko's specialty: Tamari pickles
Local cuisine: Kenchin-jiru (vegetable soup)
Scrambled eggs with dried gourd strips from Tochigi
Nikko's specialty: Tamari pickles
Pickles are a local dish made in Tochigi using traditional methods. Pickles are said to be preserved foods for the winter, and are made with ingredients such as shallots, daikon radishes, and ginger.
Local cuisine: Kenchin-jiru (vegetable soup)
This is a hearty, everyday regional dish that uses plenty of taro and mushrooms.
With its simple flavor seasoned with soy sauce, it warms both your stomach and your heart from the morning.
Scrambled eggs with dried gourd strips from Tochigi
A local dish of Tochigi using the country's No. 1 production of dried gourd strips.
It is a popular gem that is also served in school lunches.