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Breakfast
Breakfast
Japanese food or Western food lovers will be able to enjoy together,
We have prepared a buffet of approximately 70 different types of Japanese and Western food.
| Business Hours | 7:00 - 9:30 (last admission at 9:00) |
|---|---|
| Venue | buffet restaurant |
| Charge | Adults 1,870 yen Elementary school students 1,309 yen 3 years and older: 935 yen 2 years old and under: Free |
Recommended Menu
Nikko's specialty: Tamari pickles
Yuba and konnyaku dressed with yuzu pepper
French toast
Nikko's specialty: Tamari pickles
Pickles are a local dish made in Tochigi using traditional methods. Pickles are said to be preserved foods for the winter, and are made with ingredients such as shallots, daikon radishes, and ginger.
Yuba and konnyaku dressed with yuzu pepper
This dish is made with Nikko tofu skin and local konnyaku dressed with yuzu pepper.
French toast
We use Kirifuri Kogen milk and Nikko Royal Eggs, and bake them right in front of our customers in our live kitchen.