Food
Enjoy a buffet of dishes prepared with ingredients unique to Tochigi.
Enjoy the rich view of nature and Food and refresh your body and soul.
Dinner
*Image is for reference only.
Japanese/Western buffet featuring ingredients carefully selected by the executive chef.
The varied Japanese, Western and Chinese buffet menu includes local dishes such as "Nikko Yuba Rice" and "Nira Soba, Daikon Soba," as well as freshly prepared dishes such as "Salt-Grilled Yamame Trout" and "Nikko Kirifuri Kogen Pork Steak," all cooked right in front of you in the live kitchen.
Sales period | year round |
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Cooking Charge
(including soft drinks)
Junior high school students and above | 6,050円(税込) |
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elementary school student | 4,235円(税込) |
Toddler (preschool children over 3 years old) |
3,025円(税込) |
All-you-can-drink alcohol Draft beer, wine, Sake, High-ball |
2,200円(税込) |
buffet restaurant
Food The buffet breakfast and dinner are both served in the morning and evening, and feature seasonal ingredients and local cuisine.
For dinner, you can enjoy freshly prepared dishes such as "Grilled Wild Fishes with Salt" and "Nikko Kirifuri Kogen Pork Steak" grilled in the live kitchen.
Breakfast | 7:00 - 9:30 (last admission at 9:00) |
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dinner | 17:30 - 21:00 (last admission at 19:30) |
Number of Seats | 130 seats |
Nighttime Dandan Noodles
Complimentary service only for guests staying at the hotel
The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...
- Availability
- 21:00-22:30 (L.O.)
Limited to one drink per person.
(Additional drinks can be ordered for a fee.)
Dandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.
Black sesame noodles with roasted sesame, ground sesame, kneaded sesame, and plenty of fragrant black sesame, spiced with soy bean shoyu and spices.
The flavor of fragrant roasted sesame seeds and the creamy richness and aroma of sesame seeds based on spices such as flower pepper are the decisive factor.