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Accommodation Reservations
奥日光の滝・湖・山々に囲まれた大自然の中に佇むホテル
Dining

Food

Enjoy a buffet of dishes prepared with ingredients unique to Tochigi.
Enjoy the rich view of nature and Food and refresh your body and soul.

Food
Food
Food
Food
Food

Dinner

ビュッフェ
ビュッフェ
ビュッフェ
ビュッフェ

The restaurant uses plenty of seasonal ingredients from Tochigi
Japanese, Western and Chinese buffet

The varied Japanese, Western and Chinese buffet menu includes local dishes such as "Nikko Yuba Sashimi" and "Kate Soba (with Chinese chives)," as well as freshly prepared dishes such as "Salt-grilled Yamame trout" and "Tochigi pork steak," all cooked right in front of you in the live kitchen.

Sales period
  • April 1, 2025 - January 4, 2026
  • March 20, 2026 - January 3, 2027
buffet restaurant
buffet restaurant

buffet restaurant

  • Breakfast
  • Dinner

For breakfast and dinner, we offer a Japanese, Western and Chinese buffet incorporating seasonal ingredients and local cuisine.

Breakfast 7:00 - 9:30 (last admission at 9:00)
Dinner 17:30 - 21:00 (last admission at 19:30)
Number of Seats 130 seats
  • Please note that opening hours may change depending on the reservation situation.

Nighttime Dandan Noodles

Complimentary service only for guests staying at the hotel

The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...

  • Availability
  • 21:00-22:30 (L.O.)
    Limited to one drink per person.
    (Additional drinks can be ordered for a fee.)
『赤地獄』 四川担々麺red
"Red" Sichuan Dandanmen

Dandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.

『黒地獄』 黒ごま担々麺black
『Black』 Black Sesame Dandanmen

Black Dandanmen made with plenty of roasted sesame seeds, ground sesame seeds, sesame paste, and fragrant black sesame seeds, and spicy chili bean paste and spices.

『白地獄』 白ごま担々麺white
『White』 White Sesame Dandanmen

Dandanmen features a rich sesame paste, which combines the aroma of roasted sesame seeds with the creamy richness and fragrance of sesame based on spices such as Sichuan pepper.

Meet the Head Chef

Ken Shibata
Yuji Tezuka

Ken Shibata

head chef