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Food
Please enjoy dishes made with ingredients unique to Tochigi in a buffet style.
We have prepared a space where you can enjoy the rich natural scenery and Food while refreshing your mind and body.
*Excluding January 5, 2026 ~ March 19, 2026
Dinner
The restaurant uses plenty of seasonal ingredients from Tochigi
Japanese, Western and Chinese buffet
The varied Japanese, Western and Chinese buffet menu includes local dishes such as "Nikko Yuba Sashimi" and "Kate Soba (with Chinese chives)," as well as freshly prepared dishes such as "Salt-grilled Yamame trout" and "Tochigi pork steak," all cooked right in front of you in the live kitchen.
| Sales period | March 20, 2026 - January 3, 2027 |
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seasonal menu
Salmon carpaccio
Salmon is marinated in fresh ginger from Iwashita Foods in Tochigi, and the fresh ginger jelly accents the freshness and fresh crunch.
Ajillo
A typical Spanish tapas dish.
With extra garlic oil.
It is traditional to eat it by dipping the baguette in oil.
Nikko-shi Miso sauce made in Imaichi with a strong salty flavor, kneaded with chili pepper and real sansho pepper. The sweetness and umami of Nasu Kogen pork are brought out.
Enjoy Tochigi's specialty "dried gourd" and steamed chicken cooked at low temperature, accented with a spicy sauce.
Mapo
Tofu made with Nikko's famous water and plenty of leeks from Tochigi Kanuma City.
Spanish mackerel, a fish representative of spring, is deep-fried until crispy. The flavor of the spice combination and perilla is outstanding!
Teriyaki Chicken
Nikko Tamari Soy Sauce is characterized by its deep umami flavor. Its light smoky aroma goes perfectly with chicken!
buffet restaurant
- Breakfast
- Dinner
For breakfast and dinner, we offer a Japanese, Western and Chinese buffet incorporating seasonal ingredients and local cuisine.
| Breakfast | 7:00 - 9:30 (last admission at 9:00) |
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| Dinner | 17:30 - 21:00 (last admission at 19:30) |
| Number of Seats | 130 seats |
- Please note that opening hours may change depending on the reservation situation.
Nighttime Dandan Noodles
Complimentary service only for guests staying at the hotel
The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...
- Availability
- 21:00-22:30 (L.O.)
Limited to one drink per person.
(Additional drinks can be ordered for a fee.)
redDandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.
black
Black Dandanmen made with plenty of roasted sesame seeds, ground sesame seeds, sesame paste, and fragrant black sesame seeds, and spicy chili bean paste and spices.
whiteDandanmen features a rich sesame paste, which combines the aroma of roasted sesame seeds with the creamy richness and fragrance of sesame based on spices such as Sichuan pepper.
Meet the Head Chef
