![[Official] KAMENOI HOTEL OKUNIKKO](/okunikko/common/img/logo/jpn_basic.svg){kind=logo}
Food
Enjoy a buffet of dishes prepared with ingredients unique to Tochigi.
Enjoy the rich view of nature and Food and refresh your body and soul.
Dinner
*Image is for reference only.
Tochigi Japanese, Western, and Chinese buffet with a wide variety of seasonal produce from Japan
The varied Japanese, Western, and Chinese buffet menu includes local dishes such as "Nikko Yuba (soy milk skin) Rice," "Tofu Pulp with Dried Gourd," "Chive Soba and Radish Soba," and freshly prepared dishes such as "Grilled Wild Fish With Salt" and "Nikko Kirifuri Kogen Pork Steak," grilled right before your eyes at the live kitchen.
| Sales period | April 1, 2024 - June 30, 2024 (tentative) |
|---|
Dish List (April-June)
| Live Kitchen | Beef Steak, Nikko Kirifuri Kogen Pork Steak, Ashio Wild Fish Grilled with Salt |
|---|---|
| hors d'oeuvres | Nikko Tamari-pickled Rakkyo, Unohana Kampyo, Nikko Jitsansho Kelp and Spring Cabbage, Pickled Young Ayu Fish with Nanbanzuke, Nikko Yunami with Greens, Vegetable Namul with Nikko Yunami, Roast Beef with Spring Vegetables, Jelly of Chicken and Myoga, Marinated Scallops, Western-style Pickles with Chopped Vegetables (Vinegar with Ichigo), Smoked Duck and New Onion slices of smoked duck and fresh onion *Served daily from this list |
| sashimi (raw sliced fish, shellfish or crustaceans) | Nikko yunami sashimi, raw wood ear, (cherry sea bream, sea bream, bonito tataki, amaebi, kanpachi *Two types of these served daily) |
| Western Cuisine, Chinese Cuisine | Tochigi Beef shank and spring vegetables in soup, oven-baked Kirifuri Kogen pork with herbs, ethnic braised spare ribs and bamboo shoots, stir-fried shrimp with chili sauce, fried skewers (4 kinds of skewers daily), Tochigi stir-fried pork with wood ear and egg, Spanish mackerel and rape blossoms in fresh tomato sauce, Utsunomiya steamed gyoza, lotus root bun with grated wild vegetables and silver bean paste, corn Soup |
| O Food ・Noodles | Nikko yunami and wild vegetable rice, Tochigi specialty: leek soba or radish soba Sushi: Tuna (squid, steamed shrimp, conger eel, salmon, octopus *Two types of tuna served daily), Pork Curry |
| salad | melange salad, romanesco, small tomatoes, mixed beans, sweet corn, mixed seaweed, potato salad, egg salad |
| for children | Fried shrimp, mini American dog, popcorn shrimp, crab cream croquette, onion rings, fried chicken, meatballs Two of these items are offered daily. |
| Desserts Fruits |
Cut cakes (bitter chocolate and cheese soufflé), mini strawberry daifuku, mini kuzumochi, green bamboo mango pudding, petit puff pastry, Tochiotome jelly, green tea bavarois, seasonal fruit, soft serve ice cream, mini 3-color dumplings |
Dishes and utensils are subject to change depending on the season and availability.
Cooking Charge
(including soft drinks)
| Junior high school students and above | 6,050円（税込） |
|---|---|
| elementary school student | 4,235円（税込） |
| Toddler (preschool children over 3 years old) |
3,025円（税込） |
| All-you-can-drink alcohol Draft beer, wine, Sake, High-ball |
2,200円（税込） |
buffet restaurant
- Breakfast
- dinner
Food The buffet breakfast and dinner are both served in the morning and evening, and feature seasonal ingredients and local cuisine.
For dinner, you can enjoy freshly prepared dishes such as "Grilled Wild Fishes with Salt" and "Nikko Kirifuri Kogen Pork Steak" grilled in the live kitchen.
| Breakfast | 7:00 - 9:30 (last admission at 9:00) |
|---|---|
| dinner | 17:30 - 21:00 (last admission at 19:30) |
| Number of Seats | 130 seats |
Nighttime Dandan Noodles
Complimentary service only for guests staying at the hotel
The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...
- Availability
- 21:00-22:30 (L.O.)
Limited to one drink per person.
(Additional drinks can be ordered for a fee.)
redDandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.
black
Black sesame noodles with roasted sesame, ground sesame, kneaded sesame, and plenty of fragrant black sesame, spiced with soy bean shoyu and spices.
whiteThe flavor of fragrant roasted sesame seeds and the creamy richness and aroma of sesame seeds based on spices such as flower pepper are the decisive factor.