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KAMENOI HOTEL OKUNIKKO
Information on newsletter-only plans

2024/06/21
  • Notice from the hotel

 

KAMENOI HOTEL OKUNIKKO is located on the shores of Lake Yunoko, a scenic spot in Oku-Nikko.

This popular hotel allows you to enjoy the cloudy waters of Oku-Nikko Yumoto Hot springs, where the Okunikko water turns milky when it comes into contact with air, in the large communal bath and open-air bath.

 

In July, the day lilies will be in full bloom at Kisuge-daira in Kirifuri Highlands! The sight of the yellow flowers blooming all over Kisuge-daira is definitely worth a visit.

 

 

This time, we have prepared a special plan exclusively for readers of Kamenoi Hotel News.Please take advantage of this opportunity.

 

 

 

 

 

KAMENOI HOTEL OKUNIKKO (Nikko-shi, Tochigi)

■ A hotel located in the middle of nature, surrounded by the waterfalls, lakes and mountains of Oku-Nikko

This hotel boasts the highly moisturizing milky white secret hot spring "Nikko Yumoto Onsen Hot springs". It is close to Senjogahara and is in a great location on the shores of Lake Yunoko. From the rooms, which are mainly Japanese-style rooms, you can enjoy the rich natural scenery of Oku-Nikko.

The milky white spring water is a chloride spring with high moisturizing power. Food are served in buffet style with ingredients unique to Tochigi and a carefully selected seasonal menu. This hotel is also a convenient base for sightseeing in Nikko, where you can experience nature, history, and culture.

 

\ Email newsletter limited plan /

[Newsletter exclusive] The best time to see the day lilies is until mid-July ★ Enjoy a Japanese, Western and Chinese buffet with plenty of Tochigi ingredients and the cloudy water from the Okunikko spring ♪

The buffet offers a wide variety of Japanese, Western and Chinese dishes, including local dishes such as "Nikko Yuba Rice", "Nira Soba, Daikon Soba",

"Grilled salted yamame trout" grilled to perfection in the live kitchen,

You can enjoy freshly cooked dishes such as Nikko Kirifuri Kogen Pork Steak, cooked right in front of you by the chef.