“Kue” cuisine, which is said to be a fantastic high-class fish, is a winter limited plan until the end of February!

Kue is a large fish that belongs to the grouper family and can grow to over 1 meter long.
The flesh is beautiful white, and although it is fatty, it has an elegant taste.
In addition, the gelatinous texture contained in the skin and lining makes this fish so popular that it is said that once you try it, you will never forget it.
It is a high-quality fish that is called a ``phantom fish'' because it is rarely caught.

This is a recommended winter-only plan where you can enjoy ``Kue'' such as ``sashimi'', ``Kue no umami sauce'', ``Kue nigiri sushi'', ``Kue nabe'', and ``Kue fried chicken''!
Please give it a try.

*The food pictured is for two people.

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