Dining

We offer Food that make the most of ingredients nurtured by Boso's rich natural environment. Specialties include plump and fatty 'alfonsino snapper,' 'spiny lobster' known for its springy texture and refined sweetness, and 'Kazusa Wagyu,' known for its fine marbling and deep flavor. Inside the facility, you'll find a Japanese restaurant specializing in carefully prepared kaiseki cuisine, as well as a buffet where you can enjoy a variety of local seasonal dishes, allowing you to indulge in Boso's luxury in your preferred style.

Kamogawa Local Sake Jumanki Tasting Set

Chiba's sake brewing history is long, with the first brewery said to have been founded during the Kan'ei era (1624~1643). In the late Edo period, using water transport from the Tone and Edogawa rivers, seafood from Choshi and Kujukuri, as well as sake from Sawara and Kanzaki, were shipped to Edo, and through this trade, many sake breweries were established in Hokuso. At KAMENOI HOTEL Kamogawa, we mainly serve sake from the local brewery Kameda Shuzo's "Jumankame."

Breakfast buffet

To start your day off right, we offer a variety of Japanese and Western dishes for breakfast, including carefully prepared omelets, gently flavored simmered dishes, bread, and colorful salads. You can also enjoy our "Okonomi Donburi" (customizable rice bowl), where you can freely add your favorite toppings to locally produced "Nagasa Rice."