"Sales of the winning desserts from the 2025 Cooking Contest"

"ICONIA BEST CHEF COMPETITION Cooking Contest 2025 Japanese Kaiseki Dessert Category" held last December

Winning products will be sold for a limited time and in limited quantities!

Creme d'Anjou, a traditional French dessert Arranged in a Japanese style!

Local Yaizu ・ Using tofu using Suruga Bay deep sea water from Osuzuya Tofu Shop and rare rice koji from Shimomura Kojiya, etc.

This dish is made with carefully selected ingredients.

Ultra-thin candy sculpture "Oparine", Gyokuro jelly, Creme d'Anjou melts away in your mouth.

"Crunchy," "Jiggly," "Melting" Please enjoy the different textures.