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Breakfast
Japanese, Western, and Chinese buffet.
Local ingredients are also included in the menu.
After a good meal at the beginning of the day, you are ready to go out!
| Business Hours | 7:00-9:00(L.O. 8:30) |
|---|---|
| Venue | Restaurant Miyabi |
| Charge | Adults, elementary school students, and people aged 3 and over are included in the plan price. Children under 2 are free |
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Recommended Menu
Me-detai-meshi
Ise Funakoshi Miso Chikuzenni
Konjac with Aosa Seaweed
Toshijima Shirasu (from Toba)
Me-detai-meshi
"Kamenoi-zuke" is a dish of red sea bream, considered to bring good luck, marinated in savory white soy sauce, and topped with a mountain-style topping, creating auspicious rice. The red sea bream, white soy sauce, yam, and dashi stock blend together to create a sophisticated flavor in your mouth.
Ise Funakoshi Miso Chikuzenni
Ise Funakoshi Miso Chikuzenni is a local dish from Shizuoka City in which ingredients such as beef tendon, black fish cakes, fish paste, daikon radish, and eggs are all skewered, simmered in a dark broth, and topped with green laver and fish broth powder.
Konjac with Aosa Seaweed
This konnyaku is kneaded with fragrant green nori seaweed, a specialty of Mie.
Toshijima Shirasu (from Toba)
We offer boiled, fresh whitebait caught off Toshijima that can also be eaten raw.