Dining

It is written as "Beautiful Country" and pronounced Umashikuni.
Mie, which has been called this since ancient times, is a treasure trove of delicious food nurtured by its diverse natural environment, including coastlines, mountainous regions, and basins.
Our hotel serves dishes made with plenty of local flavors, including fresh seafood caught in Ise Bay, such as spiny lobster and abalone, as well as Matsusaka beef.

Dinner Information

All-you-can-eat carefully selected seafood and mountain food! 【Dinner buffet plan】

*Image is for illustrative purposes only (September 1st - all year round)

Enjoy a luxurious Matsusaka beef shabu-shabu dinner and a crab feast for breakfast! Embark on a blissful buffet trip where you can savor delicious Japanese and Western cuisine.

1 night stay with 2 meals included, buffet plan, 90 minutes all-you-can-eat

Sales period	September 1, 2025 - All year round

Menu (September - all year round)

Meat	Matsusaka beef shabu-shabu, Ise healthy pork shabu-shabu *Live kitchen
sashimi	Amberjack, sea bream, mandarin orange
Sushi	Salmon, whelk, gizzard shad, squid
Ready-made dishes	Ise-Shima Akamoku seaweed dressed with grated yam, Yokkaichi specialty tonteki, Matsusaka specialty grilled chicken with miso, Matsusaka beef minced meat cutlet
Ready-made dishes	Pizza, pasta, French fries, mapo tofu, shrimp shumai, xiaolongbao
Noodles	Ise Udon: Ise's soul food
Staple food	Ise-Shima's local cuisine: Hand-kneaded sushi
salad	Coleslaw, onion, leaf salad, broccoli, Seaweed salad, macaroni salad, potato salad
dessert	Fruits (grapes, grapefruit, pineapple, Mango), cut cake, sweet potato, pudding, chiffon cake

Please note that the menu may change depending on the season.

Plan Details Click here to make a reservation

[Kiwami Kaiseki] 1 night and 2 meals, Matsusaka beef blissful sukiyaki course where you can taste A5 rank Matsusaka beef

*Image is for illustrative purposes only (June 1st - August 31st)

【The finest kaiseki】

1 night, 2 meals: Enjoy A5 rank Matsusaka beef and a blissful Matsusaka beef sukiyaki course

Limited to 20 servings per day Enjoy A5 rank Matsusaka beef in sukiyaki and finish with Ise udon noodles.

Sales period	From June 1, 2026 to August 31, 2026 *Some dates are excluded from sales.

List of Menu (June to August)

Appetizer	Melon platter, papaya sesame cream, bay shell Duck loin (simmered in Ise black tea) Ome Honeydew stewed swordfish pickled in nanban
sashimi	Spiny tuna, sea bream, shrimp, conger eel, amberjack
hot pot	Matsusaka Beef Sukiyaki Bliss
vinegared or pickled dish	Fresh fish carpaccio
Menu	Ise udon noodles
Fruits	seasonal desserts

The dishes and tableware will change depending on the season and availability of ingredients.
The dishes listed are available until August 31st.
We will announce the menu from September 1st as soon as it is decided.

お品書き（9月～11月）

壺吸い	栄螺　松茸　小柱　三つ葉
sashimi	伊勢鮪　鯛　鰆　間八　海老
hot pot	Matsusaka Beef Sukiyaki Bliss
vinegared or pickled dish	Fresh fish carpaccio
Menu	Ise udon noodles
Fruits	seasonal desserts

The dishes and tableware will change depending on the season and availability of ingredients.
表記の内容については、11月30日までのお料理となります。
12月1日からのお料理は決まり次第お知らせします。

Plan Details Click here to make a reservation

[Special Kaiseki] 1 night and 2 meals included, Ise lobster, abalone, and Matsusaka beef feast. Kaiseki where you can enjoy the 3 main ingredients.

*Image is for illustrative purposes only (June 1st - August 31st)

※画像はイメージです（9月1日～11月30日）

【Special Kaiseki】

1 night with 2 meals, Ise lobster, abalone, and Matsusaka beef feast.Kaiseki where you can enjoy the 3 main ingredients.

Limited to 20 servings per day. Enjoy a sumptuous kaiseki dinner featuring Mie's three major brands.

Sales period	June 1, 2026 - August 31, 2026

List of Menu (June to August)

Appetizer	Melon platter, papaya sesame cream, bay shell Duck loin (simmered in Ise black tea) Ome Honeydew stewed swordfish pickled in nanban
sashimi	Spiny tuna, sea bream, shrimp, conger eel, amberjack
food on fire	Grilled abalone with butter and sea urchin soy sauce.
simmered dish	Grilled eel served on a lotus leaf, polka-dot vegetables, pumpkin, winter melon, cherry tomatoes.
Simmered dish	Spiny lobster with Yamato tachibana dressing, spiny lobster-flavored foam, and summer vegetables.
Menu	Matsusaka beef loin rice with sansho pepper aroma
pickled vegetables	Ise Takuan and others
Food served in a bowl	Shima sea lettuce and mitsuba (Japanese parsley)
sweetness	Pastry chef's special spice cheesecake, Ise green tea black tea

The dishes and tableware will change depending on the season and availability of ingredients.
The dishes listed are available until August 31st.
We will announce the menu from September 1st as soon as it is decided.

お品書き（9月～11月）

壺吸い	栄螺　松茸　小柱　三つ葉
sashimi	伊勢鮪　鯛　鰆　間八　海老
food on fire	伊勢海老と和栗鍋　大黒占地　菊菜　豆腐
Grilled dish	松阪牛杉板焼き　鳥羽味噌　茄子　栗　紅葉
油　物	白甘鯛鱗揚げ　青唐　神島の塩
Menu	鮑の釜飯
pickled vegetables	Ise Takuan and others
Food served in a bowl	志摩市船越地区で昭和初期の味を守り続ける伝統の船越味噌　志摩のあおさ　三つ葉
sweetness	亀の井鳥羽パティシエが作る　林檎のスイーツ

The dishes and tableware will change depending on the season and availability of ingredients.
表記の内容については、11月30日までのお料理となります。
12月1日からのお料理は決まり次第お知らせします。

Plan Details Click here to make a reservation

[Land Blessings Plan] 1 night, 2 meals - Kaiseki course featuring seasonal local ingredients

*Image is for illustrative purposes only (June 1st - August 31st)

※画像はイメージです（9月1日～11月30日）

【Blessings of the Land Kaiseki】

1 night, 2 meals: Kaiseki course meal featuring seasonal local ingredients

Limited to 20 meals per day. Enjoy a kaiseki meal made with seasonal local ingredients.

Sales period	June 1, 2026 - August 31, 2026

List of Menu (June to August)

appetizer	Turban shell and fig with sesame cream
sashimi	Fresh tuna from Ise, steamed abalone, shrimp, amberjack, squid
Grilled dish	Smooth texture and smooth throat Mie Hiyamugi Duck loin Ise black tea stew vinegar orange
food on fire	Matsusaka Beef Yanagawa Style, Sasagaki Burdock, Mitsuba, Raw Egg
Grilled dish	Cutlassfish and summer vegetable rolls with ama tomato sauce
Menu	A highly sticky vegetable registered as a traditional vegetable of Mie Prefecture Ise potato rice
pickled vegetables	Ise Takuan and others
Food served in a bowl	Shima sea lettuce and mitsuba (Japanese parsley)
sweetness	Pastry chef's special citrus jelly

The dishes and tableware will change depending on the season and availability of ingredients.
The menu items listed are valid until June 31st.
We will announce the menu from September 1st as soon as it is decided.

お品書き（9月～11月）

appetizer	柿釜盛り　丸十レモン煮　柿う玉　渋皮栗　真珠貝
sashimi	伊勢鮪　鯛　鮑　間八　海老
food on fire	伊勢健康豚のトリュフ鍋　大黒占地　水菜　豆腐
Grilled dish	雲丹グラタン
Simmered dish	金目鯛の塩焼き　酢橘
Menu	志摩の郷土料理　手こね寿司
pickled vegetables	Ise Takuan and others
Food served in a bowl	志摩市船越地区で昭和初期の味を守り続ける伝統の船越味噌　志摩のあおさ　三つ葉
sweetness	柿のデザート

The dishes and tableware will change depending on the season and availability of ingredients.
表記の内容については、11月30日までのお料理となります。
12月1日からのお料理は決まり次第お知らせします。

Plan Details Click here to make a reservation

お子様プラン

Children's Kaiseki (for elementary school children/toddlers)

販売期間　通年

Content
The same kaiseki menu as reserved for adults staying at the hotel.

価格
[Elementary school students] 70% of the adult plan fee (excluding 150 yen bathing tax).
[Infants] 50% of the adult plan fee (excluding 150 yen bathing tax).

お子様御膳

販売期間　通年

Content
The same kaiseki menu as reserved for adults staying at the hotel.

価格
[Elementary school students] 70% of the adult plan fee (excluding 150 yen bathing tax).
[Infants] 50% of the adult plan fee (excluding 150 yen bathing tax).

Service a la carte

松阪牛陶板焼き

三大和牛の松阪牛をご堪能ください。

料金：3,300円
Period: All year round (Reservation required at least 2 days in advance)

Live abalone grilled in its shell

新鮮な鮑を踊り焼きでご賞味ください。

料金：3,300円
Period: All year round (Reservation required at least 2 days in advance)

焼きズワイ蟹

焼き蟹でご堪能ください

料金：3,300円
Period: All year round (Reservation required at least 2 days in advance)

伊勢海老の網焼き

プリプリの伊勢海老を網焼きでご賞味ください。（半身になります）

料金：5,500円
期間：通年（※要予約　2日前まで　※7月～8月15日の期間は販売を中止いたします。）

Assorted Ise lobster sashimi

Enjoy the plump lobster sashimi and an assortment of seasonal sashimi.

料金：15,000円
期間：通年（※要予約　２日前まで　※7月～8月15日の期間は販売を中止いたします。）

Grilled turban shell

肝まで美味しいサザエのつぼ焼きを堪能

料金：2,200円
Period: All year round (Reservation required at least 2 days in advance)

*Image is for reference only.

*Depends on the season.

Breakfast

[Buffet] Restaurant 'Miyabi'

Breakfast
Dinner

All-you-can-eat buffet of selected seafood, mountain delicacies, and a blend of Japanese and Western cuisine. 90 minutes all-you-can-eat!

Breakfast	7:00-9:00(L.O. 8:30)
Dinner	17:30～21:00（L.O. 20:30）

*Course menu may change depending on the season.

Restaurant 'Hana'

Dinner

A restaurant with a Japanese taste overlooking Toba bay. In the evening, enjoy Ise lobsters, abalones, and Matsusaka beef to savor the cuisine of Ise-Shima.

Dinner	17:30-21:00 (LO20:30)

*Course menu may change depending on the season.

Late-Night Dandan Noodles

Exclusive Complimentary Service for Hotel Guests

The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...

Serving Hours
21:00-22:30 (L.O.)
Limited to one drink per person

red

Sichuan Red Dandanmen

Dandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.

black

『Black』 Black Sesame Dandanmen

Black Dandanmen made with plenty of roasted sesame seeds, ground sesame seeds, sesame paste, and fragrant black sesame seeds, and spicy chili bean paste and spices.

white

『White』 White Sesame Dandanmen

Dandanmen features a rich sesame paste, which combines the aroma of roasted sesame seeds with the creamy richness and fragrance of sesame based on spices such as Sichuan pepper.