![[Official] KAMENOI HOTEL TOBA](/toba/common/img/logo/jpn_basic.svg){kind=logo}
Food
A buffet style restaurant inspired by Toba Bay.
We welcome you to two Japanese-style restaurants overlooking Toba Bay.
Dinner
*Image is for reference only.
*Image is for reference only.
*Image is for reference only.
*Image is for reference only.
*Image is for reference only.
*Image is for reference only.
*Image is for reference only.
All-you-can-eat carefully selected seafood and mountain produce!
Dinner Buffet Plan
Dinner Buffet Plan with 2 meals per night
All-you-can-eat for 90 minutes All-you-can-eat seafood and mountain delicacies! Enjoy our buffet plan.
| Sales period | year round |
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*Image is for reference only.
*Image is for reference only.
*Image is for reference only.
*Image is for reference only.
*Image is for reference only.
*Image is for reference only.
| Sales period | September 1, 2025 - All year round |
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*Image is for illustrative purposes only (June 1st - August 31st)
【Special Kaiseki】
1 night with 2 meals, Ise lobster, abalone, and Matsusaka beef feast.Kaiseki where you can enjoy the 3 main ingredients.
Limited to 20 servings per day. Enjoy a sumptuous kaiseki dinner featuring Mie's three major brands.
| Sales period | June 1st to August 31st, 2025 *There are sales exclusion days. |
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List of Menu (June to August)
| Appetizer | Sweetly simmered tokonobushi, summer duck loin, water shield, tomato Tofu |
|---|---|
| sashimi | 5 kinds of fresh fish from Ise Bay |
| food on fire | Corn hotpot, Ise chicken meatballs, vegetable set |
| Grilled dish | Grilled spiny lobster with sea urchin |
| Simmered dish | Grilled abalone with dancing abalone |
| deep fried dish | Fried Matsusaka beef Toba diver tomato sauce |
| Menu | Corn rice pot |
| Food served in a bowl | Funakoshi miso from Shima Shima no aosa |
| pickled vegetables | Ise Takuan and others |
| dessert | seasonal desserts |
- The dishes and tableware will change depending on the season and availability of ingredients.
- The dishes listed are available until August 31st.
- We will announce the menu from September 1st as soon as it is decided.
*Image is for illustrative purposes only (September 1st to November 30th)
| Sales period | September 1st to November 30th, 2025 *There are sales exclusion days. |
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Menu (September to November)
| Appetizer | Assorted stewed dishes: pearl oysters, fatty Spanish mackerel, ginkgo nuts, boiled Maruju lemon, Shibukawa chestnuts, maple leaf gluten |
|---|---|
| sashimi | 5 kinds of fresh fish from Ise Bay |
| food on fire | Grouper Hot Pot with Matsutake Mushrooms |
| Grilled dish | Matsusaka beef and sea urchin with egg yolk soy sauce |
| Simmered dish | Grilled abalone with dancing abalone |
| deep fried dish | Deep-fried Shima-produced tilefish with scales |
| Menu | Lobster rice porridge |
| pickled vegetables | Ise Takuan and others |
| dessert | Mont Blanc (homemade) |
- The dishes and tableware will change depending on the season and availability of ingredients.
- The dishes listed are available until November 30th.
- We will announce the menu from December 1st as soon as it is decided.
*Image is for illustrative purposes only (June 1st - August 31st)
【Blessings of the Land Kaiseki】
1 night, 2 meals: Kaiseki course meal featuring seasonal local ingredients
Limited to 20 meals per day. Enjoy a kaiseki meal made with seasonal local ingredients.
| Sales period | June 1st to August 31st, 2025 *There are sales exclusion days. |
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List of Menu (June to August)
| Appetizer | Braised conch, sweet-simmered Ome, duck loin |
|---|---|
| sashimi | Ise-Shima 5 kinds of seafood |
| food on fire | Matsusaka beef diced and grilled vegetables |
| simmered dish | Polka dot vegetables (pumpkin, tomato, winter melon) Grilled eel |
| Grilled dish | Bass basil sauce with dried mullet roe |
| vinegared or pickled dish | Seared bonito |
| Menu | Shima Akamoku and grated yam rice |
| Food served in a bowl | Funakoshi miso from Shima Shima no aosa |
| pickled vegetables | Ise Takuan and others |
| dessert | seasonal desserts |
- The dishes and tableware will change depending on the season and availability of ingredients.
- The dishes listed are available until August 31st.
- We will announce the menu from September 1st as soon as it is decided.
*Image is for illustrative purposes only (September 1st to November 30th)
| Sales period | September 1st to November 30th, 2025 *There are sales exclusion days. |
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Menu (September to November)
| Appetizer | Snail, grilled eggplant, sesame vinegar |
|---|---|
| sashimi | Ise-Shima 5 kinds of seafood |
| food on fire | Matsusaka beef sukiyaki |
| Grilled dish | Eggplant gratin, Toshijima oysters, mushrooms, avocado |
| food cooked by steaming | Chawanmushi with chestnut gluten and crab sauce |
| deep fried dish | Milt tempura with mushroom sauce |
| Menu | Hand-kneaded sushi |
| Food served in a bowl | Funakoshi miso from Shima, green laver from Shima, mitsuba |
| sweetness | Persimmon pudding |
- The dishes and tableware will change depending on the season and availability of ingredients.
- The dishes listed are available until November 30th.
- We will announce the menu from December 1st as soon as it is decided.
*Image is for illustrative purposes only (June 1st - August 31st)
【The finest kaiseki】
1 night, 2 meals: Enjoy A5 rank Matsusaka beef and a blissful Matsusaka beef sukiyaki course
Limited to 20 servings per day Enjoy A5 rank Matsusaka beef in sukiyaki and finish with Ise udon noodles.
| Sales period | All year round *Sales are not available on certain days. |
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List of Menu (June to August)
| Appetizer | Sweetly simmered tokonobushi, summer duck loin, water shield, tomato Tofu |
|---|---|
| sashimi | 5 kinds of fresh fish from Ise Bay |
| hot pot | Matsusaka Beef Sukiyaki Bliss |
| vinegared or pickled dish | Fresh fish carpaccio |
| Menu | Ise udon noodles |
| dessert | seasonal desserts |
- The dishes and tableware will change depending on the season and availability of ingredients.
- The dishes listed are available until August 31st.
- We will announce the menu from September 1st as soon as it is decided.
*Image is for illustrative purposes only (September 1st to November 30th)
| Sales period | September 1st - November 30th, 2025 *There are sales exclusion days. |
|---|
Menu (September to November)
| Appetizer | Assorted stew with pearl shells, fatty Spanish mackerel, and ginkgo nuts Boiled Maruju lemon, Shibukawa chestnuts, maple leaf gluten |
|---|---|
| sashimi | 5 kinds of fresh fish from Ise Bay |
| hot pot | Matsusaka Beef Sukiyaki Bliss |
| vinegared or pickled dish | Fresh fish carpaccio |
| Menu | Ise udon noodles |
| dessert | seasonal desserts |
- The dishes and tableware will change depending on the season and availability of ingredients.
- The dishes listed are available until November 30th.
- We will announce the menu from December 1st as soon as it is decided.
Kaiseki Children's Plan
※Children's Kaiseki Meal (image)
Children's Kaiseki Course (for elementary school children)
The photograph is for illustration purposes only.
- Sales period: All year round
- Charge
- The fee for elementary school students is 70% of the adult plan fee (excluding the 150 yen hot spring tax).
※Children's meal
Children's meal (for small children)
The photograph is for illustration purposes only.
- Sales period: All year round
- Charge
- The fee for infants is 50% of the adult plan fee (excluding the 150 yen bathing tax).
Service a la carte
Enjoy the plump lobster sashimi and an assortment of seasonal sashimi.
- 料金：15,000円
- Period: All year round (Reservation required at least 2 days in advance)
*Sales will be suspended from July to August 15.)
Enjoy fresh abalones.
- 料金：2,530円
- Period: All year round (Reservation required at least 2 days in advance)
Enjoy grilled turban shells , even the liver is delicious.
- 料金：1,980円
- Period: All year round (Reservation required at least 2 days in advance)
You can compare 3 kinds of local sake from Mie.
- 料金：1,500円
- Period: Year-round
*Image is for reference only.
*Depends on the season.
![[Buffet] Restaurant 'Miyabi'](/toba/restaurant/img/slider/miyabi/1.jpg)
[Buffet] Restaurant 'Miyabi'
- Breakfast
- Dinner
All-you-can-eat buffet of selected seafood, mountain delicacies, and a blend of Japanese and Western cuisine. 90 minutes all-you-can-eat!
| Breakfast | 7:00-9:00(L.O. 8:30) |
|---|---|
| Dinner | 17:30～21:00（L.O. 20:30） |
*Course menu may change depending on the season.
Restaurant 'Hana'
- Dinner
A restaurant with a Japanese taste overlooking Toba bay. In the evening, enjoy Ise lobsters, abalones, and Matsusaka beef to savor the cuisine of Ise-Shima.
| Dinner | 17:30-21:00 (LO20:30) |
|---|
*Course menu may change depending on the season.
Nighttime Dandan Noodles
Complimentary service only for guests staying at the hotel
The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...
- Availability
- 21:00-22:30 (L.O.)
Limited to one drink per person
redDandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.
black
Black sesame noodles with roasted sesame, ground sesame, kneaded sesame, and plenty of fragrant black sesame, spiced with soy bean shoyu and spices.
whiteThe flavor of fragrant roasted sesame seeds and the creamy richness and aroma of sesame seeds based on spices such as flower pepper are the decisive factor.