Dining

It is written as "Beautiful Country" and pronounced Umashikuni.
Mie, which has been called this since ancient times, is a treasure trove of delicious food nurtured by its diverse natural environment, including coastlines, mountainous regions, and basins.
Our hotel serves dishes made with plenty of local flavors, including fresh seafood caught in Ise Bay, such as spiny lobster and abalone, as well as Matsusaka beef.

Dinner Information

All-you-can-eat carefully selected seafood and mountain food! 【Dinner buffet plan】

*Image is for illustrative purposes only (September 1st - all year round)

Enjoy a luxurious Matsusaka beef shabu-shabu dinner and an all-you-can-eat crab breakfast! Embark on a blissful buffet trip where you can savor delicious Japanese and Western cuisine.

1 night stay with 2 meals included, buffet plan, 90 minutes all-you-can-eat

Sales period	September 1, 2025 - All year round

Menu (September - all year round)

Meat	Matsusaka beef shabu-shabu, Ise healthy pork shabu-shabu *Live kitchen
sashimi	Amberjack, sea bream, mandarin orange
Sushi	Salmon, whelk, gizzard shad, squid
Ready-made dishes	Ise-Shima Akamoku seaweed dressed with grated yam, Yokkaichi specialty tonteki, Matsusaka specialty grilled chicken with miso, Matsusaka beef minced meat cutlet
Ready-made dishes	Pizza, pasta, French fries, mapo tofu, shrimp shumai, xiaolongbao
Noodles	Ise Udon: Ise's soul food
Staple food	Ise-Shima's local cuisine: Hand-kneaded sushi
salad	Coleslaw, onion, leaf salad, broccoli, Seaweed salad, macaroni salad, potato salad
dessert	Fruits (grapes, grapefruit, pineapple, Mango), cut cake, sweet potato, pudding, chiffon cake

Please note that the menu may change depending on the season.

Plan Details Click here to make a reservation

[Kiwami Kaiseki] 1 night and 2 meals, Matsusaka beef blissful sukiyaki course where you can taste A5 rank Matsusaka beef

*Image is for illustrative purposes only (June 1st - August 31st)

【The finest kaiseki】

1 night, 2 meals: Enjoy A5 rank Matsusaka beef and a blissful Matsusaka beef sukiyaki course

Limited to 20 servings per day Enjoy A5 rank Matsusaka beef in sukiyaki and finish with Ise udon noodles.

Sales period	From June 1, 2026 to August 31, 2026 *Some dates are excluded from sales.

List of Menu (June to August)

Appetizer	Melon platter, papaya sesame cream, bay shell Duck loin (simmered in Ise black tea) Ome Honeydew stewed swordfish pickled in nanban
sashimi	Spiny tuna, sea bream, shrimp, conger eel, amberjack
hot pot	Matsusaka Beef Sukiyaki Bliss
vinegared or pickled dish	Fresh fish carpaccio
Menu	Ise udon noodles
Fruits	seasonal desserts

The dishes and tableware will change depending on the season and availability of ingredients.
The dishes listed are available until August 31st.
We will announce the menu from September 1st as soon as it is decided.

Menu (September to November)

Pot-sucking	Turban shell, Matsutake mushroom, Scallop, Mitsuba (Japanese parsley)
sashimi	Spiny tuna, sea bream, Spanish mackerel, amberjack, shrimp
hot pot	Matsusaka Beef Sukiyaki Bliss
vinegared or pickled dish	Fresh fish carpaccio
Menu	Ise udon noodles
Fruits	seasonal desserts

The dishes and tableware will change depending on the season and availability of ingredients.
The dishes listed are available until November 30th.
We will announce the menu from December 1st as soon as it is decided.

Plan Details Click here to make a reservation

[Special Kaiseki] 1 night and 2 meals included, Ise lobster, abalone, and Matsusaka beef feast. Kaiseki where you can enjoy the 3 main ingredients.

*Image is for illustrative purposes only (June 1st - August 31st)

*Image is for illustrative purposes only (September 1st to November 30th)

【Special Kaiseki】

1 night with 2 meals, Ise lobster, abalone, and Matsusaka beef feast.Kaiseki where you can enjoy the 3 main ingredients.

Limited to 20 servings per day. Enjoy a sumptuous kaiseki dinner featuring Mie's three major brands.

Sales period	June 1, 2026 - August 31, 2026

List of Menu (June to August)

Appetizer	Melon platter, papaya sesame cream, bay shell Duck loin (simmered in Ise black tea) Ome Honeydew stewed swordfish pickled in nanban
sashimi	Spiny tuna, sea bream, shrimp, conger eel, amberjack
food on fire	Grilled abalone with butter and sea urchin soy sauce.
simmered dish	Grilled eel served on a lotus leaf, polka-dot vegetables, pumpkin, winter melon, cherry tomatoes.
Simmered dish	Spiny lobster with Yamato tachibana dressing, spiny lobster-flavored foam, and summer vegetables.
Menu	Matsusaka beef loin rice with sansho pepper aroma
pickled vegetables	Ise Takuan and others
Food served in a bowl	Shima sea lettuce and mitsuba (Japanese parsley)
sweetness	Pastry chef's special spice cheesecake, Ise green tea black tea

The dishes and tableware will change depending on the season and availability of ingredients.
The dishes listed are available until August 31st.
We will announce the menu from September 1st as soon as it is decided.

Menu (September to November)

Pot-sucking	Turban shell, Matsutake mushroom, Scallop, Mitsuba (Japanese parsley)
sashimi	Spiny tuna, sea bream, Spanish mackerel, amberjack, shrimp
food on fire	Spiny lobster and Japanese chestnut hot pot, Daikoku mushrooms, chrysanthemum greens, tofu
Grilled dish	Matsusaka Beef Cedar Grilled Toba Miso Eggplant Chestnut Autumn Leaves
deep fried dish	Deep-fried white sea bream with scales, green chili peppers, and salt from Kamishima Island.
Menu	Abalone rice cooked in a pot
pickled vegetables	Ise Takuan and others
Food served in a bowl	Traditional Funakoshi miso, preserved from the early Showa period in the Funakoshi district of Shima City. Shima no Aosa (Green Laver) and Mitsuba (Japanese parsley).
sweetness	Apple sweets made by pastry chef of Kamenoi Toba

The dishes and tableware will change depending on the season and availability of ingredients.
The dishes listed are available until November 30th.
We will announce the menu from December 1st as soon as it is decided.

Plan Details Click here to make a reservation

[Land Blessings Plan] 1 night, 2 meals - Kaiseki course featuring seasonal local ingredients

*Image is for illustrative purposes only (June 1st - August 31st)

*Image is for illustrative purposes only (September 1st to November 30th)

【Blessings of the Land Kaiseki】

One night stay with two meals: Kaiseki cuisine featuring seasonal ingredients from Ise-Shima.

Limited to 20 meals per day. Enjoy a kaiseki meal made with seasonal local ingredients.

Sales period	June 1, 2026 - August 31, 2026

List of Menu (June to August)

appetizer	Turban shell and fig with sesame cream
sashimi	Fresh tuna from Ise, steamed abalone, shrimp, amberjack, squid
Grilled dish	Smooth texture and smooth throat Mie Hiyamugi Duck loin Ise black tea stew vinegar orange
food on fire	Matsusaka Beef Yanagawa Style, Sasagaki Burdock, Mitsuba, Raw Egg
Grilled dish	Cutlassfish and summer vegetable rolls with ama tomato sauce
Menu	A highly sticky vegetable registered as a traditional vegetable of Mie Prefecture Ise potato rice
pickled vegetables	Ise Takuan and others
Food served in a bowl	Shima sea lettuce and mitsuba (Japanese parsley)
sweetness	Pastry chef's special citrus jelly

The dishes and tableware will change depending on the season and availability of ingredients.
The dishes listed are available until August 31st.
We will announce the menu from September 1st as soon as it is decided.

Menu (September to November)

appetizer	Persimmon served in a pot, sweet potato simmered in lemon, persimmon and egg custard, chestnut with skin on, pearl oyster shell
sashimi	Spiny tuna, sea bream, abalone, amberjack, shrimp
food on fire	Ise Healthy Pork Truffle Hot Pot, Daikoku Shimeji Mushrooms, Mizuna Greens, Tofu
Grilled dish	Sea urchin gratin
Simmered dish	Salt-grilled golden snapper with sudachi citrus.
Menu	Shima's local cuisine: Tekone Sushi
pickled vegetables	Ise Takuan and others
Food served in a bowl	Traditional Funakoshi miso, preserved from the early Showa period in the Funakoshi district of Shima City. Shima no Aosa (Green Laver) and Mitsuba (Japanese parsley).
sweetness	Persimmon dessert

The dishes and tableware will change depending on the season and availability of ingredients.
The dishes listed are available until November 30th.
We will announce the menu from December 1st as soon as it is decided.

Plan Details Click here to make a reservation

Children's plan

Children's Kaiseki (for elementary school children/toddlers)

Sales period: All year round

Content
The same kaiseki menu as reserved for adults staying at the hotel.

price
[Elementary school students] 70% of the adult plan fee (excluding 150 yen bathing tax).
[Infants] 50% of the adult plan fee (excluding 150 yen bathing tax).

Children's meal

Sales period: All year round

Content
The same kaiseki menu as reserved for adults staying at the hotel.

price
[Elementary school students] 70% of the adult plan fee (excluding 150 yen bathing tax).
[Infants] 50% of the adult plan fee (excluding 150 yen bathing tax).

Service a la carte

Matsusaka beef grilled on a ceramic plate

Enjoy Matsusaka beef, one of Japan's three most famous wagyu brands.

料金：3,300円
Period: All year round (Reservation required at least 2 days in advance)

Live abalone grilled in its shell

Enjoy fresh abalone grilled right in front of you.

料金：3,300円
Period: All year round (Reservation required at least 2 days in advance)

Grilled Snow Crab

Enjoy grilled crab

料金：3,300円
Period: All year round (Reservation required at least 2 days in advance)

Grilled spiny lobster

Enjoy our plump, juicy spiny lobster grilled over a charcoal fire. (Served as half a lobster)

料金：5,500円
Period: Year-round (*Reservation required, at least 2 days in advance. *Sales will be suspended during the period of July~August 15).

Assorted Ise lobster sashimi

Enjoy the plump lobster sashimi and an assortment of seasonal sashimi.

料金：15,000円
Period: Year-round (*Reservation required, at least 2 days in advance. *Sales will be suspended during the period of July~August 15).

Grilled turban shell

Enjoy grilled turban shells, where even the liver is delicious

料金：2,200円
Period: All year round (Reservation required at least 2 days in advance)

*Image is for reference only.

*Depends on the season.

Breakfast

[Buffet] Restaurant 'Miyabi'

Breakfast
Dinner

All-you-can-eat buffet of selected seafood, mountain delicacies, and a blend of Japanese and Western cuisine. 90 minutes all-you-can-eat!

Breakfast	7:00-9:00(L.O. 8:30)
Dinner	17:30～21:00（L.O. 20:30）

*Course menu may change depending on the season.

Restaurant 'Hana'

Dinner

A restaurant with a Japanese taste overlooking Toba bay. In the evening, enjoy Ise lobsters, abalones, and Matsusaka beef to savor the cuisine of Ise-Shima.

Dinner	17:30-21:00 (LO20:30)

*Course menu may change depending on the season.

Late-Night Dandan Noodles

Exclusive Complimentary Service for Hotel Guests

The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...

Serving Hours
21:00-22:30 (L.O.)
Limited to one drink per person

red

"Aka Jigoku" Sichuan Dandan Noodle

Spicy Sichuan Dandan Noodles, featuring the rich aroma of roasted sesame and our signature chili oil infused with Sichuan peppercorns and Doubanjiang.

black

"Kuro Jigoku" Black Sesame Dandan Noodles

A striking black bowl of Tantanmen crafted with a rich sesame paste base, roasted and ground sesame, and plenty of fragrant black sesame, accented with the perfect heat from broad bean chili paste and spices.

white

"Shiro Jigoku" White Sesame Dandan Noodles

Creamy White Sesame Dandan Noodles, defined by a rich Zhima Jiang (sesame paste) that perfectly combines the fragrant flavor of roasted sesame with authentic spices like Sichuan peppercorn.