Dining

Food

It is written as "Beautiful Country" and pronounced Umashikuni.
Mie, which has been called this since ancient times, is a treasure trove of delicious food nurtured by its diverse natural environment, including coastlines, mountainous regions, and basins.
Our hotel serves dishes made with plenty of local flavors, including fresh seafood caught in Ise Bay, such as spiny lobster and abalone, as well as Matsusaka beef.

Dinner

*Image is for illustrative purposes only (September 1st - all year round)

[Buffet Renewal from September 1st]
Enjoy a luxurious dinner of Matsusaka beef shabu-shabu and a breakfast of crab! Embark on a blissful buffet trip, savoring the delicious flavors of both Japan and the West.

1 night stay with 2 meals included, buffet plan, 90 minutes all-you-can-eat

Sales period	September 1, 2025 - All year round

Menu (September - all year round)

Meat	Matsusaka beef shabu-shabu, Ise healthy pork shabu-shabu *Live kitchen
sashimi	Amberjack, sea bream, mandarin orange
Sushi	Salmon, whelk, gizzard shad, squid
Ready-made dishes	Ise-Shima Akamoku seaweed dressed with grated yam, Yokkaichi specialty tonteki, Matsusaka specialty grilled chicken with miso, Matsusaka beef minced meat cutlet
Ready-made dishes	Pizza, pasta, French fries, mapo tofu, shrimp shumai, xiaolongbao
Noodles	Ise Udon: Ise's soul food
Staple food	Ise-Shima's local cuisine: Hand-kneaded sushi
salad	Coleslaw, onion, leaf salad, broccoli, Seaweed salad, macaroni salad, potato salad
dessert	Fruits (grapes, grapefruit, pineapple, Mango), cut cake, sweet potato, pudding, chiffon cake

Please note that the menu may change depending on the season.

Plan Details Click here to make a reservation

[Kiwami Kaiseki] 1 night and 2 meals, Matsusaka beef blissful sukiyaki course where you can taste A5 rank Matsusaka beef

*Image is for illustrative purposes only (March 1st - May 31st)

【The finest kaiseki】

1 night, 2 meals: Enjoy A5 rank Matsusaka beef and a blissful Matsusaka beef sukiyaki course

Limited to 20 servings per day Enjoy A5 rank Matsusaka beef in sukiyaki and finish with Ise udon noodles.

Sales period	December 1, 2025 to May 31, 2026 *There are some exclusion dates for sales.

Dish list (March - May)

appetizer	Conch with sesame and vinegar dressing, Urui
sashimi	Ise tuna, sea bream, small fish, steamed abalone, shrimp
hot pot	Matsusaka Beef Sukiyaki Bliss
vinegared or pickled dish	Fresh fish carpaccio
Menu	Ise udon noodles
jelly dessert	seasonal desserts

The dishes and tableware will change depending on the season and availability of ingredients.
The dishes listed are available until May 31st.
We will announce the menu from June 1st as soon as it is decided.

Plan Details Click here to make a reservation

*Image is for illustrative purposes only (June 1st - August 31st)

【The finest kaiseki】

1 night, 2 meals: Enjoy A5 rank Matsusaka beef and a blissful Matsusaka beef sukiyaki course

Limited to 20 servings per day Enjoy A5 rank Matsusaka beef in sukiyaki and finish with Ise udon noodles.

Sales period	From June 1, 2026 to August 31, 2026 *Some dates are excluded from sales.

List of Menu (June to August)

Appetizer	Melon platter, papaya sesame cream, bay shell Duck loin (simmered in Ise black tea) Ome Honeydew stewed swordfish pickled in nanban
sashimi	Spiny tuna, sea bream, shrimp, conger eel, amberjack
hot pot	Matsusaka Beef Sukiyaki Bliss
vinegared or pickled dish	Fresh fish carpaccio
Menu	Ise udon noodles
jelly dessert	seasonal desserts

The dishes and tableware will change depending on the season and availability of ingredients.
The dishes listed are available until August 31st.
We will announce the menu from September 1st as soon as it is decided.

Plan Details Click here to make a reservation

[Special Kaiseki] 1 night and 2 meals included, Ise lobster, abalone, and Matsusaka beef feast. Kaiseki where you can enjoy the 3 main ingredients.

*Image is for illustrative purposes only (March 1st - May 31st)

【Special Kaiseki】

1 night with 2 meals, Ise lobster, abalone, and Matsusaka beef feast.Kaiseki where you can enjoy the 3 main ingredients.

Limited to 20 servings per day. Enjoy a sumptuous kaiseki dinner featuring Mie's three major brands.

Sales period	March 1, 2026 - May 31, 2026

Dish list (March - May)

appetizer	Spring bamboo shoots, clams, firefly squid, kogomi, whitebait
sashimi	Ise tuna, fatty Spanish mackerel from Toshijima Island in Ise Bay, yellowtail, sea bream, shrimp
food on fire	Shabu-shabu with golden eye snapper Toba Spring tailoring of sprouted turnips
Simmered dish	Matsusaka beef roast beef with red miso sauce and spring vegetables
Grilled dish	Grilled abalone with butter Sea urchin soy sauce
Menu	Lobster and spring vegetable tempura on rice
pickled vegetables	Ise Takuan and others
Food served in a bowl	Traditional Funakoshi miso, preserved from the early Showa period in the Funakoshi district of Shima City. Shima no Aosa (Green Laver) and Mitsuba (Japanese parsley).
sweetness	Kamenoi Toba Pastry Chef's Special Ise tea pudding

The dishes and tableware will change depending on the season and availability of ingredients.
The dishes listed are available until May 31st.
We will announce the menu from June 1st as soon as it is decided.

Plan Details Click here to make a reservation

*Image is for illustrative purposes only (June 1st - August 31st)

【Special Kaiseki】

1 night with 2 meals, Ise lobster, abalone, and Matsusaka beef feast.Kaiseki where you can enjoy the 3 main ingredients.

Limited to 20 servings per day. Enjoy a sumptuous kaiseki dinner featuring Mie's three major brands.

Sales period	June 1, 2026 - August 31, 2026

List of Menu (June to August)

Appetizer	Melon platter, papaya sesame cream, bay shell Duck loin (simmered in Ise black tea) Ome Honeydew stewed swordfish pickled in nanban
sashimi	Spiny tuna, sea bream, shrimp, conger eel, amberjack
food on fire	Grilled abalone with butter and sea urchin soy sauce.
simmered dish	Grilled eel served on a lotus leaf, polka-dot vegetables, pumpkin, winter melon, cherry tomatoes.
Simmered dish	Spiny lobster with Yamato tachibana dressing, spiny lobster-flavored foam, and summer vegetables.
Menu	Matsusaka beef tataki rice with sansho pepper aroma
pickled vegetables	Ise Takuan and others
Food served in a bowl	Funakoshi Miso, a traditional miso that preserves the flavor from the early Showa period in the Funakoshi district of Shima City. Shima sea lettuce and mitsuba (Japanese parsley)
sweetness	Pastry chef's special spice cheesecake, Ise green tea black tea

The dishes and tableware will change depending on the season and availability of ingredients.
The dishes listed are available until August 31st.
We will announce the menu from September 1st as soon as it is decided.

Plan Details Click here to make a reservation

[Land Blessings Plan] 1 night, 2 meals - Kaiseki course featuring seasonal local ingredients

*Image is for illustrative purposes only (March 1st - May 31st)

【Blessings of the Land Kaiseki】

1 night, 2 meals: Kaiseki course meal featuring seasonal local ingredients

Limited to 20 meals per day. Enjoy a kaiseki meal made with seasonal local ingredients.

Sales period	March 1, 2026 - May 31, 2026

Dish list (March - May)

appetizer	Conch with sesame and vinegar dressing, Urui
sashimi	Ise tuna, sea bream, small fish, steamed abalone, shrimp
food on fire	Matsusaka beef sukiyaki with spring vegetables
Grilled dish	Grilled fatty Spanish mackerel from Toshijima, Ise Bay, and firefly squid
vinegared or pickled dish	First bonito tataki style with spring onions
Menu	Toba Young sprouts and bamboo shoots rice
pickled vegetables	Ise Takuan and others
Food served in a bowl	Traditional Funakoshi miso, preserved from the early Showa period in the Funakoshi district of Shima City. Shima no Aosa (Green Laver) and Mitsuba (Japanese parsley).
sweetness	Pastry chef's special matcha pudding

The dishes and tableware will change depending on the season and availability of ingredients.
The dishes listed are available until February 28th.
We will announce the menu from March 1st as soon as it is decided.

Plan Details Click here to make a reservation

*Image is for illustrative purposes only (June 1st - August 31st)

【Blessings of the Land Kaiseki】

1 night, 2 meals: Kaiseki course meal featuring seasonal local ingredients

Limited to 20 meals per day. Enjoy a kaiseki meal made with seasonal local ingredients.

Sales period	June 1, 2026 - August 31, 2026

List of Menu (June to August)

appetizer	Turban shell and fig with sesame cream
sashimi	Fresh tuna from Ise, steamed abalone, shrimp, amberjack, squid
Grilled dish	Smooth texture and smooth throat Mie Hiyamugi Duck loin Ise black tea stew vinegar orange
food on fire	Matsusaka beef Yanagawa style, julienned burdock root, mitsuba (Japanese parsley), raw egg
Grilled dish	Cutlassfish and summer vegetable rolls with ama tomato sauce
Menu	A highly sticky vegetable registered as a traditional vegetable of Mie Prefecture Ise potato rice
pickled vegetables	Ise Takuan and others
Food served in a bowl	Traditional Funakoshi miso, preserved from the early Showa period in the Funakoshi district of Shima City. Shima no Aosa (Green Laver) and Mitsuba (Japanese parsley).
sweetness	Pastry chef's special citrus jelly

The dishes and tableware will change depending on the season and availability of ingredients.
The menu items listed are valid until June 31st.
We will announce the menu from September 1st as soon as it is decided.

Plan Details Click here to make a reservation

Children's Kaiseki Course

Children's Kaiseki (for elementary school children/toddlers)

Sales period
year round

Content
The same kaiseki menu as reserved for adults staying at the hotel.

Charge
[Elementary school students] 70% of the adult plan fee (excluding 150 yen bathing tax).
[Infants] 50% of the adult plan fee (excluding 150 yen bathing tax).

Service a la carte

Assorted Ise lobster sashimi

Enjoy the plump lobster sashimi and an assortment of seasonal sashimi.

料金：15,000円
Period: All year round (Reservation required at least 2 days in advance)
*Sales will be suspended from July to August 15.)

Live abalone grilled in its shell

Enjoy fresh abalones.

料金：2,530円
Period: All year round (Reservation required at least 2 days in advance)

Grilled turban shell

Enjoy grilled turban shells , even the liver is delicious.

料金：1,980円
Period: All year round (Reservation required at least 2 days in advance)

3 types of local sake drinking comparison set

You can compare 3 kinds of local sake from Mie.

料金：1,500円
Period: Year-round

*Image is for reference only.

*Depends on the season.

Breakfast

[Buffet] Restaurant 'Miyabi'

Breakfast
Dinner

All-you-can-eat buffet of selected seafood, mountain delicacies, and a blend of Japanese and Western cuisine. 90 minutes all-you-can-eat!

Breakfast	7:00-9:00(L.O. 8:30)
Dinner	17:30～21:00（L.O. 20:30）

*Course menu may change depending on the season.

Restaurant 'Hana'

Dinner

A restaurant with a Japanese taste overlooking Toba bay. In the evening, enjoy Ise lobsters, abalones, and Matsusaka beef to savor the cuisine of Ise-Shima.

Dinner	17:30-21:00 (LO20:30)

*Course menu may change depending on the season.

Nighttime Dandan Noodles

Complimentary service only for guests staying at the hotel

The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...

Availability
21:00-22:30 (L.O.)
Limited to one drink per person

red

"Red" Sichuan Dandanmen

Dandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.

black

『Black』 Black Sesame Dandanmen

Black Dandanmen made with plenty of roasted sesame seeds, ground sesame seeds, sesame paste, and fragrant black sesame seeds, and spicy chili bean paste and spices.

white

『White』 White Sesame Dandanmen

Dandanmen features a rich sesame paste, which combines the aroma of roasted sesame seeds with the creamy richness and fragrance of sesame based on spices such as Sichuan pepper.