Restaurant renewal 1st anniversary commemorative plan now available!

Thanks to you, the restaurant is celebrating its first anniversary since its renovation!

Other

1st Anniversary

10 types of nigiri sushi and winter game "bear hotpot"
All-you-can-eat for a limited time!

Restaurant

This time's limited menu is here!

Hand-rolled sushi

For a limited time, we offer 10 different types of nigiri sushi, featuring deep-flavored red vinegar rice made from a blend of red vinegar made from sake lees and white vinegar flavored with kelp. There is a wide variety of fish, from red meat to blue fish, such as plump red shrimp, seared salmon, flounder, gizzard shad, and kanpachi!

Tuna, Kanpachi, red fish, squid, conger eel, shrimp, grilled salmon, gizzard shad, flounder, inari

We use bear meat that has little odor, so even those who are not used to it can eat it with peace of mind. Bear meat is generally said to be tough, but we prepare it so that it is soft enough to still have a slight bite. Please enjoy the deep flavor of the miso base.

This is a limited-time offer available until Thursday, March 19, 2026.

Plan details here

Until the end of February, the winter buffet will feature smoked duck with a local apple compote, stewed Akita beef tendon with daikon radish, and steamed squid and parsley. In March, you can enjoy a spring buffet dinner featuring steamed clams with cherry blossoms, Hinai chicken and bamboo shoot pasta with butterbur miso, and grilled Hachimantai pork and new potatoes with herbs. This is the perfect way to celebrate new students or new members of society.

back to index