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[Day Trip Bathing & Lunch Set] Seasonal Set Meal (April 1st - March 31st)

April 1st - May 31st, 2026
  • Hot springs

□■A Set Package Where You Can Enjoy Chef's Special Lunch&Natural Hot Spring□■

[Price] 2,300yen (per person/bathing fee included)

The main dish this time is "Chicken and seasonal vegetable pot-au-feu."

A pot-au-feu made with seasonal vegetables that evoke the feeling of spring's arrival, and chicken simmered slowly to bring out its rich flavor.

Enjoy a change of flavor with our homemade amazake and mustard sauce.

List of Dishes

[Kobachi]

Steamed egg custard with cherry blossom-flavored sauce

  Bamboo shoots boiled in Tosa

[Main]

 Chicken and seasonal vegetable pot-au-feu with homemade amazake and mustard sauce

【meal】

White rice and pickles
[Wanmono] Miwa Nyumen
[Dessert] Assorted Sweets

*Elementary school children will be served the Kojika gozen meal. (If you would like the same plan as adults, please let us know when making your reservation.)

[Bathing]

Hot Spring's Name

:

Heijo Palace Hot springs
Facility

:

Large public bath, open-air bath

Type of Hot Spring Water

:

Sodium-chloride spring [weakly alkaline/hypotonic]
Indications for This Hot Spring

:

Neuralgia, frozen shoulder, motor paralysis, sensitivity to cold, recovery period after illness, recovery from fatigue, health promotion, etc.

                                
                                

<Bathing Hours>

             
Tuesdays and Thursdays 13:00-15:00
Other than above 11:00-15:00
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Why not unwind from your daily stress
with a delicious meal and our proudly featured natural hot spring?

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