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Breakfast
We are waiting for you with a Japanese and Western buffet in our bright and open restaurant.
There is a local product corner using Nara ingredients, Chagayu, handmade croquettes that change every month, etc.
Enjoy our breakfast, with each and every item carefully selected.
| Business Hours | 7:00～9:00 |
|---|---|
| Venue | 1st Floor Restaurant Hourai All seats are non-smoking. |
| Charge | (Infant) 3 years and older 800 yen (tax included) 2 years old and under free of charge |
Recommended Menu
Chef's homemade croquette
tea gruel
Miwa somen
Me-detai-meshi - sea bream "Kamenoi zuke" yama-gake
Pickled turnip with sesame paste
Honey ginger
Chef's homemade croquette
Homemade croquettes that change every month. This is our hotel's recommended menu, so you can enjoy different flavors no matter how many times you come.
Available in bite size.
tea gruel
When you think of Nara, you think of Chagayu.
Many customers come to enjoy Chagayu made with roasted green tea.
It's the perfect dish to warm you up from the inside out and start your day off to a refreshing start.
Miwa somen
Produced in Miwa, Nara, the birthplace of hand-stretched Somen noodles, it is a traditional somen that dates back to Nara period.
Enjoy somen in summer and nyumen in winter.
Me-detai-meshi - sea bream "Kamenoi zuke" yama-gake
A luxurious dish of sea bream marinated in a light, umami white soy sauce and mixed with dashi broth and grated yam. Serve over rice in any amount you like.
Pickled turnip with sesame paste
Our Hot springs spring is a "chloride spring" and is recommended for people with sensitivity to cold. Enzymes contained in fermented foods have a warming effect on the body.
Honey ginger
[Recommended after bathing and before entering the bath! ] The quality of the Hot springs springs at our hotel is ``chloride spring'', which is recommended for people who are sensitive to cold. The gingerols and shogaols found in ginger have a similar warming effect.