![[Official] KAMENOI HOTEL NARA](/nara/common/img/logo/jpn_basic.svg){kind=logo}
Food
While looking out at the restaurant's garden, the chef puts his passion into each dish.
We offer dishes that allow you to enjoy the season using seasonal ingredients.
Please enjoy your time while feeling Nara with our Food.
Dinner
[Kiwame Kaiseki] Kaiseki course featuring Nara 's famous products and branded ingredients, including rice cooked in a clay pot
This is a multi-course meal plan where you can enjoy clay pot rice made with rice from Nara Prefecture and the chef's recommended ingredients.
*The image is for illustrative purposes only (June 1, 2025 - August 31, 2025)
| Sales period | June 1, 2025 - August 31, 2025 |
|---|
List of Menu
| appetizer | Conger eel drop |
|---|---|
| Appetizer | Colorful summer platter of six kinds |
| Food served in a bowl | Grilled sweet tofu and scallops with Yoshino kudzu |
| sashimi | Nara persimmon sea bream and five kinds of colorful sashimi ~Tosa soy sauce and bonito salt made from local soy sauce~ |
| Main | Yamato beef teppanyaki with Nara pepper sauce |
| Grilled | Pike conger hot pot |
| deep fried dish | Small sweetfish and whole eggplant tempura |
| Menu | Yamato beef and eel in clay pot rice, red miso soup, pickles |
| sweetness | Kamenoi Hotel original dessert |
Dishes and utensils are subject to change depending on the season and availability.
*The menu listed applies to the dishes available until August 31, 2025. (The menu will change from September 2025 onwards.)
*The image is for illustrative purposes only (September 1, 2025 - November 30, 2025)
| Sales period | September 1, 2025 - November 30, 2025 |
|---|
List of Menu
| Appetizer | Autumnal Equinox Gathering - Six Kinds of Dish |
|---|---|
| food cooked by steaming | Matsutake mushroom and seasonal fish in earthenware pot |
| sashimi | Nara persimmon sea bream and five kinds of colorful accompaniment - Igeta soy sauce and bonito salt - |
| Meat dish | Yamato beef grilled on a magnolia leaf using Gotoku miso |
| furnace | Red Fuji salmon and Yamato chicken meatballs in grated lotus root hotpot |
| deep fried dish | Deep-fried tilefish with pine cone and sweet and sour sauce |
| Menu | Yamato beef and matsutake mushroom, sea urchin clay pot rice, red miso soup, pickles |
| sweetness | Chestnut almond tofu and Nara monaka |
Dishes and utensils are subject to change depending on the season and availability.
*The menu listed applies to the dishes available until August 31, 2025. (The menu will change from September 2025 onwards.)
Special Kaiseki] Kaiseki featuring Nara 's local specialties and brand-name ingredients
Taste Nara specialties such as Miwa Somen and Nara branded foods such as Yamato vegetables and Yamato beef.
*The image is for illustrative purposes only (June 1, 2025 - August 31, 2025)
| Sales period | June 1, 2025 - August 31, 2025 |
|---|
List of Menu
| appetizer | Conger eel drop |
|---|---|
| Appetizer | Colorful summer platter of six kinds |
| Food served in a bowl | Grilled sweet tofu and scallops with Yoshino kudzu |
| sashimi | Nara persimmon sea bream and five kinds of colorful sashimi ~Tosa soy sauce and bonito salt made from local soy sauce~ |
| Main | Yamato beef teppanyaki with Nara pepper sauce |
| Grilled | Pike conger hot pot |
| deep fried dish | Small sweetfish and whole eggplant tempura |
| Menu | Eel chazuke, red miso soup, pickles |
| sweetness | Kamenoi Hotel original dessert |
Dishes and utensils are subject to change depending on the season and availability.
*The menu listed applies to the dishes available until August 31, 2025. (The menu will change from September 2025 onwards.)
*The image is for illustrative purposes only (September 1, 2025 - November 30, 2025)
| Sales period | September 1, 2025 - November 30, 2025 |
|---|
List of Menu
| Appetizer | Autumnal Equinox Gathering - Six Kinds of Dish |
|---|---|
| food cooked by steaming | Matsutake mushroom and seasonal fish in earthenware pot |
| sashimi | Nara persimmon sea bream and five kinds of colorful accompaniment - Igeta soy sauce and bonito salt - |
| grilled dish | Yamato beef grilled on a magnolia leaf using Gotoku miso |
| stew | Red Fuji salmon and Yamato chicken meatballs in grated lotus root hotpot |
| deep fried dish | Deep-fried tilefish with pine cone and sweet and sour sauce |
| Menu | Steamed Yamato chicken sushi, red miso soup, pickles |
| sweetness | Chestnut almond tofu and Nara monaka |
Dishes and utensils are subject to change depending on the season and availability.
*The menu listed applies to the dishes available until August 31, 2025. (The menu will change from September 2025 onwards.)
Blessings of the Land Kaiseki】This is our best choice! Kaiseki featuring seasonal ingredients
Enjoy seasonal ingredients with all five senses.
*The image is for illustrative purposes only (June 1, 2025 - August 31, 2025)
| Sales period | June 1, 2025 - August 31, 2025 |
|---|
List of Menu
| Appetizer | Conger eel drop |
|---|---|
| sashimi | Nara persimmon sea bream and four colorful platters |
| simmered dish | Royale style Japanese style eel sauce |
| grilled dish | Grilled Japanese black beef served on an iron plate with Nara Japanese pepper sauce |
| deep fried dish | Fried conger eel and whole eggplant with grated daikon radish and green tea soba noodles |
| Menu | Edamame and corn rice, red miso soup, pickles |
| sweetness | Kamenoi original dessert and warabi mochi |
Dishes and utensils are subject to change depending on the season and availability.
*The menu listed applies to the dishes available until August 31, 2025. (The menu will change from September 2025 onwards.)
*The image is for illustrative purposes only (September 1, 2025 - November 30, 2025)
| Sales period | September 1, 2025 - November 30, 2025 |
|---|
List of Menu
| Appetizer | Autumnal Equinox Colours Assortment of Three Types |
|---|---|
| sashimi | Colorful seasonal sashimi platter of four kinds |
| simmered dish | Braised Yamato pork, Yamato Mana, boiled egg |
| grilled dish | Grilled salmon wrapped in autumn mushrooms |
| hot pot | Sukiyaki with Japanese Black Beef |
| vinegared or pickled dish | Grilled saury marinated with persimmon dressing |
| Menu | Steamed Yamato chicken sushi, red miso soup, pickles |
| sweetness | Chestnut almond tofu, warabi mochi |
Dishes and utensils are subject to change depending on the season and availability.
*The menu listed applies to the dishes available until August 31, 2025. (The menu will change from September 2025 onwards.)
[Seasonal Kaiseki] A Kaiseki meal featuring Nara brand meat and seasonal ingredients
Enjoy Nara 's brand meat and seasonal flavors.
*The image is for illustrative purposes only (June 1, 2025 - August 31, 2025)
| Sales period | June 1, 2025 - August 31, 2025 |
|---|
List of Menu
| appetizer | Grilled Conger Eel Salad |
|---|---|
| sashimi | Nara persimmon sea bream and three kinds of colorful dishes |
| simmered dish | Chilled chawanmushi with summer vegetables |
| Main | Grilled Yamato chicken marinated in Nara 's Gotoku miso with homemade sauce |
| Grilled | Using Yamato Pork ~ Fatigue recovery ginger hotpot ~ |
| deep fried dish | Deep-fried conger eel and whole eggplant |
| Menu | Edamame and corn rice, red miso soup, pickles |
| sweetness | Seasonal pudding |
Dishes and utensils are subject to change depending on the season and availability.
*The menu listed applies to the dishes available until August 31, 2025. (The menu will change from September 2025 onwards.)
*The image is for illustrative purposes only (September 1, 2025 - November 30, 2025)
| Sales period | September 1, 2025 - November 30, 2025 |
|---|
List of Menu
| Appetizer | Autumnal Equinox Snacks |
|---|---|
| sashimi | Three kinds of today's sashimi |
| simmered dish | Seasonal Chawanmushi with Mushroom Sauce |
| grilled dish | Grilled turbot with miso and yuzuan paste, made with Nara 's Gotoku miso |
| stew | Yamato pork persimmon shaved pot |
| deep fried dish | Shrimp and Nara Tempura |
| Menu | Mushroom rice, red miso soup, pickles |
| sweetness | Seasonal pudding |
Dishes and utensils are subject to change depending on the season and availability.
*The menu listed applies to the dishes available until August 31, 2025. (The menu will change from September 2025 onwards.)
Children's plan
Children's Kaiseki Course
- Sales period: September 16, 2024 - all year round
- price
- The price for children (elementary school students) is the adult plan price minus the bathing tax of 150 yen.
It will be 70% of the amount. - ※The photograph is an image.
Children's meal
- Sales period: September 16, 2024 - all year round
- price
- The rate for children aged 6 and under (excluding elementary school students) is the same as the adult plan rate.
The fee is 50% of the amount minus the hot spring tax of 150 yen. - ※The photograph is an image.
Service a la carte
The king of a la carte dishes.
It goes perfectly with alcoholic beverages!
- 料金：1,200円
- Period: Year-round
A staple of Japanese cuisine. Lots of ingredients are appealing!
- 料金：510円
- Period: Year-round
A popular menu recommended by our staff. An irresistible combination of the flavor of the sea bream and the sweet and salty broth.
- 料金：680円
- Period: Year-round
Nara 's local sake brewery "Harushika"
Specially made smoked Nara
Nara local sake set
This dish is made using Nara 's specialty "Nara," Nara are smoked with Yoshino mountain cherry chips, making it the perfect pairing with sake.
- 料金：3,000円
- Period: March 1, 2025 to November 30, 2025
Deep-fried Yamato chicken
This chewy fried chicken is made from Nara 's local chicken "Yamato Niku-dori" marinated in Gotoku miso made in Nara.
- 料金：1,200円
- Period: June 1st to August 31st, 2025
Harihari salad
Enjoy the plump shrimp and crispy kudzu somen noodles along with summer vegetables.
- 料金：1,500円
- Period: June 1st to August 31st, 2025
Grilled small sweetfish with salt
This is a special item that our head chef personally purchases every year.
- 料金：1,500円
- Period: June 1st to August 31st, 2025
A classic autumn dish of matsutake mushrooms and conger eel steamed in a clay pot with bonito stock.
- 料金：1,500円
- Period: September 1, 2025 to November 30, 2025
This is a limited-edition chawanmushi made with matsutake mushrooms, a taste of autumn.
- 料金：1,200円
- Period: September 1, 2025 to November 30, 2025
Restaurant Hourai
- Breakfast
- lunch
- Dinner
Our chef offers kaiseki cuisine that makes the most of seasonal ingredients. Our staff will be happy to explain about the dishes and provide you with heartfelt hospitality. Please enjoy Food with a view of the garden in an open space.
| Breakfast | 7:00～9:00 |
|---|---|
| lunch | 11:30-14:30 (Last orders at 14:00) |
| Dinner | 17:30～21:00（L.O. 20:30） |
Nighttime Dandan Noodles
Complimentary service only for guests staying at the hotel
The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...
- Availability
- 21:00-22:30 (L.O.)
Limited to one drink per person.
(Additional drinks can be ordered for a fee.)
redDandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.
black
Black sesame noodles with roasted sesame, ground sesame, kneaded sesame, and plenty of fragrant black sesame, spiced with soy bean shoyu and spices.
whiteThe flavor of fragrant roasted sesame seeds and the creamy richness and aroma of sesame seeds based on spices such as flower pepper are the decisive factor.
Meet the Head Chef
Kazuhiro Kawakubo
head chefThe head chef, who grew up in Nara for many years, knows everything about Nara 's ingredients and offers the ways to eat and how to enjoy seasonal ingredients.
We work day and night with our ingredients so that we can serve dishes that delight and impress our customers. We create each and every dish with a lot of thought, so please enjoy it.