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Accommodation Reservations
【公式】亀の井ホテル 日光湯西川 オールインクルーシブホテルのアクティビティ
Dining

Food

While looking out at the restaurant's garden, the chef puts his passion into each dish.
We offer dishes that allow you to enjoy the season using seasonal ingredients.
Please enjoy your time while feeling Nara with our Food.

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Dinner

[Kiwame Kaiseki] Kaiseki course featuring Nara 's famous products and branded ingredients, including rice cooked in a clay pot

This is a multi-course meal plan where you can enjoy clay pot rice made with rice from Nara Prefecture and the chef's recommended ingredients.

【極み会席】 2025年6月1日~2025年8月31日
【極み会席】 2025年3月1日~2025年5月31日
【極み会席】 2025年3月1日~2025年5月31日
【極み会席】 2025年3月1日~2025年5月31日
【極み会席】 2025年3月1日~2025年5月31日
【極み会席】 2025年3月1日~2025年5月31日

*The image is for illustrative purposes only (June 1, 2025 - August 31, 2025)

Sales period June 1, 2025 - August 31, 2025

List of Menu

appetizer Conger eel drop
Appetizer Colorful summer platter of six kinds
Food served in a bowl  Grilled sweet tofu and scallops with Yoshino kudzu
sashimi Nara persimmon sea bream and five kinds of colorful sashimi
~Tosa soy sauce and bonito salt made from local soy sauce~
Main Yamato beef teppanyaki with Nara pepper sauce
Grilled Pike conger hot pot
deep fried dish Small sweetfish and whole eggplant tempura
Menu Yamato beef and eel in clay pot rice, red miso soup, pickles
sweetness Kamenoi Hotel original dessert

Dishes and utensils are subject to change depending on the season and availability.

*The menu listed applies to the dishes available until August 31, 2025. (The menu will change from September 2025 onwards.)

【極み会席】 2025年6月1日~2025年8月31日
【極み会席】 2025年3月1日~2025年5月31日
【極み会席】 2025年3月1日~2025年5月31日
【極み会席】 2025年3月1日~2025年5月31日
【極み会席】 2025年3月1日~2025年5月31日
【極み会席】 2025年3月1日~2025年5月31日
【極み会席】 2025年3月1日~2025年5月31日

*The image is for illustrative purposes only (September 1, 2025 - November 30, 2025)

Sales period September 1, 2025 - November 30, 2025

List of Menu

Appetizer Autumnal Equinox Gathering - Six Kinds of Dish
food cooked by steaming Matsutake mushroom and seasonal fish in earthenware pot
sashimi Nara persimmon sea bream and five kinds of colorful accompaniment - Igeta soy sauce and bonito salt -
Meat dish Yamato beef grilled on a magnolia leaf using Gotoku miso
furnace Red Fuji salmon and Yamato chicken meatballs in grated lotus root hotpot
deep fried dish Deep-fried tilefish with pine cone and sweet and sour sauce
Menu Yamato beef and matsutake mushroom, sea urchin clay pot rice, red miso soup, pickles
sweetness Chestnut almond tofu and Nara monaka

Dishes and utensils are subject to change depending on the season and availability.

*The menu listed applies to the dishes available until August 31, 2025. (The menu will change from September 2025 onwards.)

Special Kaiseki] Kaiseki featuring Nara 's local specialties and brand-name ingredients

Taste Nara specialties such as Miwa Somen and Nara branded foods such as Yamato vegetables and Yamato beef.

【特別会席】 2025年6月1日~2025年8月31日
【特別会席】 2025年6月1日~2025年8月31日
【特別会席】 2025年6月1日~2025年8月31日
【特別会席】 2025年6月1日~2025年8月31日
【特別会席】 2025年6月1日~2025年8月31日
【特別会席】 2025年6月1日~2025年8月31日

*The image is for illustrative purposes only (June 1, 2025 - August 31, 2025)

Sales period June 1, 2025 - August 31, 2025

List of Menu

appetizer Conger eel drop
Appetizer Colorful summer platter of six kinds
Food served in a bowl  Grilled sweet tofu and scallops with Yoshino kudzu
sashimi Nara persimmon sea bream and five kinds of colorful sashimi
~Tosa soy sauce and bonito salt made from local soy sauce~
Main Yamato beef teppanyaki with Nara pepper sauce
Grilled Pike conger hot pot
deep fried dish Small sweetfish and whole eggplant tempura
Menu Eel chazuke, red miso soup, pickles
sweetness Kamenoi Hotel original dessert

Dishes and utensils are subject to change depending on the season and availability.

*The menu listed applies to the dishes available until August 31, 2025. (The menu will change from September 2025 onwards.)

【特別会席】 2025年6月1日~2025年8月31日
【特別会席】 2025年6月1日~2025年8月31日
【特別会席】 2025年6月1日~2025年8月31日
【特別会席】 2025年6月1日~2025年8月31日
【特別会席】 2025年6月1日~2025年8月31日
【特別会席】 2025年6月1日~2025年8月31日
【特別会席】 2025年6月1日~2025年8月31日

*The image is for illustrative purposes only (September 1, 2025 - November 30, 2025)

Sales period September 1, 2025 - November 30, 2025

List of Menu

Appetizer Autumnal Equinox Gathering - Six Kinds of Dish
food cooked by steaming Matsutake mushroom and seasonal fish in earthenware pot
sashimi Nara persimmon sea bream and five kinds of colorful accompaniment - Igeta soy sauce and bonito salt -
grilled dish Yamato beef grilled on a magnolia leaf using Gotoku miso
stew Red Fuji salmon and Yamato chicken meatballs in grated lotus root hotpot
deep fried dish Deep-fried tilefish with pine cone and sweet and sour sauce
Menu Steamed Yamato chicken sushi, red miso soup, pickles
sweetness Chestnut almond tofu and Nara monaka

Dishes and utensils are subject to change depending on the season and availability.

*The menu listed applies to the dishes available until August 31, 2025. (The menu will change from September 2025 onwards.)

Blessings of the Land Kaiseki】This is our best choice! Kaiseki featuring seasonal ingredients

Enjoy seasonal ingredients with all five senses.

【土地の恵み会席】 2025年6月1日~2025年8月31日
【土地の恵み会席】 2025年6月1日~2025年8月31日
【土地の恵み会席】 2025年6月1日~2025年8月31日
【土地の恵み会席】 2025年6月1日~2025年8月31日
【土地の恵み会席】 2025年6月1日~2025年8月31日
【土地の恵み会席】 2025年6月1日~2025年8月31日
【土地の恵み会席】 2025年6月1日~2025年8月31日

*The image is for illustrative purposes only (June 1, 2025 - August 31, 2025)

Sales period June 1, 2025 - August 31, 2025

List of Menu

Appetizer Conger eel drop
sashimi Nara persimmon sea bream and four colorful platters
simmered dish Royale style Japanese style eel sauce
grilled dish Grilled Japanese black beef served on an iron plate with Nara Japanese pepper sauce
deep fried dish Fried conger eel and whole eggplant with grated daikon radish and green tea soba noodles
Menu Edamame and corn rice, red miso soup, pickles
sweetness Kamenoi original dessert and warabi mochi

Dishes and utensils are subject to change depending on the season and availability.

*The menu listed applies to the dishes available until August 31, 2025. (The menu will change from September 2025 onwards.)

【土地の恵み会席】 2025年6月1日~2025年8月31日
【土地の恵み会席】 2025年6月1日~2025年8月31日
【土地の恵み会席】 2025年6月1日~2025年8月31日
【土地の恵み会席】 2025年6月1日~2025年8月31日
【土地の恵み会席】 2025年6月1日~2025年8月31日
【土地の恵み会席】 2025年6月1日~2025年8月31日
【土地の恵み会席】 2025年6月1日~2025年8月31日
【土地の恵み会席】 2025年6月1日~2025年8月31日
【土地の恵み会席】 2025年6月1日~2025年8月31日

*The image is for illustrative purposes only (September 1, 2025 - November 30, 2025)

Sales period September 1, 2025 - November 30, 2025

List of Menu

Appetizer Autumnal Equinox Colours Assortment of Three Types
sashimi Colorful seasonal sashimi platter of four kinds
simmered dish Braised Yamato pork, Yamato Mana, boiled egg
grilled dish Grilled salmon wrapped in autumn mushrooms
hot pot Sukiyaki with Japanese Black Beef
vinegared or pickled dish Grilled saury marinated with persimmon dressing
Menu Steamed Yamato chicken sushi, red miso soup, pickles
sweetness Chestnut almond tofu, warabi mochi

Dishes and utensils are subject to change depending on the season and availability.

*The menu listed applies to the dishes available until August 31, 2025. (The menu will change from September 2025 onwards.)

[Seasonal Kaiseki] A Kaiseki meal featuring Nara brand meat and seasonal ingredients

Enjoy Nara 's brand meat and seasonal flavors.

【季節会席】 2025年6月1日~2025年8月31日
【季節会席】 2025年6月1日~2025年8月31日
【季節会席】 2025年6月1日~2025年8月31日
【季節会席】 2025年6月1日~2025年8月31日
【季節会席】 2025年6月1日~2025年8月31日
【季節会席】 2025年6月1日~2025年8月31日
【季節会席】 2025年6月1日~2025年8月31日
【季節会席】 2025年6月1日~2025年8月31日

*The image is for illustrative purposes only (June 1, 2025 - August 31, 2025)

Sales period June 1, 2025 - August 31, 2025

List of Menu

appetizer Grilled Conger Eel Salad
sashimi Nara persimmon sea bream and three kinds of colorful dishes
simmered dish Chilled chawanmushi with summer vegetables
Main Grilled Yamato chicken marinated in Nara 's Gotoku miso with homemade sauce
Grilled Using Yamato Pork ~ Fatigue recovery ginger hotpot ~
deep fried dish Deep-fried conger eel and whole eggplant
Menu Edamame and corn rice, red miso soup, pickles
sweetness Seasonal pudding

Dishes and utensils are subject to change depending on the season and availability.

*The menu listed applies to the dishes available until August 31, 2025. (The menu will change from September 2025 onwards.)

【季節会席】 2025年6月1日~2025年8月31日
【季節会席】 2025年6月1日~2025年8月31日
【季節会席】 2025年6月1日~2025年8月31日
【季節会席】 2025年6月1日~2025年8月31日
【季節会席】 2025年6月1日~2025年8月31日
【季節会席】 2025年6月1日~2025年8月31日
【季節会席】 2025年6月1日~2025年8月31日
【季節会席】 2025年6月1日~2025年8月31日

*The image is for illustrative purposes only (September 1, 2025 - November 30, 2025)

Sales period September 1, 2025 - November 30, 2025

List of Menu

Appetizer Autumnal Equinox Snacks
sashimi Three kinds of today's sashimi
simmered dish Seasonal Chawanmushi with Mushroom Sauce
grilled dish Grilled turbot with miso and yuzuan paste, made with Nara 's Gotoku miso
stew Yamato pork persimmon shaved pot
deep fried dish Shrimp and Nara Tempura
Menu Mushroom rice, red miso soup, pickles
sweetness Seasonal pudding

Dishes and utensils are subject to change depending on the season and availability.

*The menu listed applies to the dishes available until August 31, 2025. (The menu will change from September 2025 onwards.)

Children's plan

Children's Kaiseki Course

Children's Kaiseki Course

  • Sales period: September 16, 2024 - all year round
  • price
  • The price for children (elementary school students) is the adult plan price minus the bathing tax of 150 yen.
    It will be 70% of the amount.
  • ※The photograph is an image.
Children's meal

Children's meal

  • Sales period: September 16, 2024 - all year round
  • price
  • The rate for children aged 6 and under (excluding elementary school students) is the same as the adult plan rate.
    The fee is 50% of the amount minus the hot spring tax of 150 yen.
  • ※The photograph is an image.

Service a la carte

鮪のお造り
sashimi of tuna

The king of a la carte dishes.
It goes perfectly with alcoholic beverages!

  • 料金:1,200円
  • Period: Year-round
茶碗蒸し
Steamed egg custard

A staple of Japanese cuisine. Lots of ingredients are appealing!

  • 料金:510円
  • Period: Year-round
鯛のあら炊き
simmered sea bream

A popular menu recommended by our staff. An irresistible combination of the flavor of the sea bream and the sweet and salty broth.

  • 料金:680円
  • Period: Year-round
【数量限定】奈良の地元酒造「春鹿」特製の燻製奈良漬と奈良地酒セット
[Limited quantity]
Nara 's local sake brewery "Harushika"
Specially made smoked Nara
Nara local sake set

This dish is made using Nara 's specialty "Nara," Nara are smoked with Yoshino mountain cherry chips, making it the perfect pairing with sake.

  • 料金:3,000円
  • Period: March 1, 2025 to November 30, 2025
奈良の五徳味噌を使った大和肉鶏の唐揚げ
Made with Nara 's Gotoku miso
Deep-fried Yamato chicken

This chewy fried chicken is made from Nara 's local chicken "Yamato Niku-dori" marinated in Gotoku miso made in Nara.

  • 料金:1,200円
  • Period: June 1st to August 31st, 2025
海老と葛素麺のハリハリサラダ
Shrimp and Kudzu Somen
Harihari salad

Enjoy the plump shrimp and crispy kudzu somen noodles along with summer vegetables.

  • 料金:1,500円
  • Period: June 1st to August 31st, 2025
滋賀県安曇川産 小鮎の塩焼き
Produced in Azumigawa Shiga
Grilled small sweetfish with salt

This is a special item that our head chef personally purchases every year.

  • 料金:1,500円
  • Period: June 1st to August 31st, 2025
松茸土瓶蒸し
Matsutake mushroom in earthenware pot

A classic autumn dish of matsutake mushrooms and conger eel steamed in a clay pot with bonito stock.

  • 料金:1,500円
  • Period: September 1, 2025 to November 30, 2025
松茸茶碗蒸し
Matsutake mushroom chawanmushi

This is a limited-edition chawanmushi made with matsutake mushrooms, a taste of autumn.

  • 料金:1,200円
  • Period: September 1, 2025 to November 30, 2025
Restaurant Hourai

Restaurant Hourai

  • Breakfast
  • lunch
  • Dinner

Our chef offers kaiseki cuisine that makes the most of seasonal ingredients. Our staff will be happy to explain about the dishes and provide you with heartfelt hospitality. Please enjoy Food with a view of the garden in an open space.

Breakfast 7:00~9:00
lunch 11:30-14:30
(Last orders at 14:00)
Dinner 17:30~21:00(L.O. 20:30)

Nighttime Dandan Noodles

Complimentary service only for guests staying at the hotel

The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...

  • Availability
  • 21:00-22:30 (L.O.)
    Limited to one drink per person.
    (Additional drinks can be ordered for a fee.)
『赤地獄』 四川担々麺red
"Red" Sichuan Dandanmen

Dandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.

『黒地獄』 黒ごま担々麺black
『Black』 Black Sesame Dandanmen

Black sesame noodles with roasted sesame, ground sesame, kneaded sesame, and plenty of fragrant black sesame, spiced with soy bean shoyu and spices.

『白地獄』 白ごま担々麺white
『White』 White Sesame Dandanmen

The flavor of fragrant roasted sesame seeds and the creamy richness and aroma of sesame seeds based on spices such as flower pepper are the decisive factor.

Meet the Head Chef

Kazuhiro Kawakubo
Kazuhiro Kawakubo

Kazuhiro Kawakubo

head chef

The head chef, who grew up in Nara for many years, knows everything about Nara 's ingredients and offers the ways to eat and how to enjoy seasonal ingredients.
We work day and night with our ingredients so that we can serve dishes that delight and impress our customers. We create each and every dish with a lot of thought, so please enjoy it.

Food ・Restaurant Topics