![[Official] KAMENOI HOTEL NARA](/nara/common/img/logo/jpn_basic.svg){kind=logo}
Food
While looking out at the restaurant's garden, the chef puts his passion into each dish.
We offer dishes that allow you to enjoy the season using seasonal ingredients.
Please enjoy your time while feeling Nara with our Food.
Dinner
[Kiwame Kaiseki] Kaiseki course featuring Nara 's famous products and branded ingredients, including rice cooked in a clay pot
This is a multi-course meal plan where you can enjoy clay pot rice made with rice from Nara Prefecture and the chef's recommended ingredients.
*Image is for illustrative purposes only (December 1, 2025 - February 28, 2026)
| Sales period | December 1, 2025 - February 28, 2026 |
|---|
List of Dishes
| Assorted sashimi | Milt tofu Braised crab and turnip Yuba and yuzu greens Crab chawanmushi Persimmon leaf sushi |
|---|---|
| Food served in a bowl | Grilled sesame tofu and shrimp potato puree |
| sashimi | Assortment of five colorful winter dishes ～Made with locally made Tosa soy sauce and bonito salt～ |
| grilled dish | Silver cod marinated in Gotoku miso |
| Grilled | Kudzu hotpot with Yamato beef |
| deep fried dish | Winter Solstice Fried Oysters and Nara |
| Menu | ~Made with Hinohikari rice Nara ~ Yamato beef and oysters in clay pot rice, pickles, red miso soup |
| dessert | KAMENOI HOTEL original pudding Seasonal fruit crepes |
Dishes and utensils are subject to change depending on the season and availability.
*The menu items listed are available until February 28, 2026. (The menu will change from January 2026 onwards.)
*Image is for illustrative purposes only (March 1st - May 31st, 2026)
| Sales period | March 1st - May 31st, 2026 |
|---|
List of Dishes
| Assorted sashimi | Shunsaiyose |
|---|---|
| Food served in a bowl | Clam soup |
| sashimi | Nara persimmon sea bream and five kinds of colorful dishes |
| Western-style dish | Angel hair shrimp with two types of sauce, Japanese and Western |
| Grilled | Yamato beef plum kelp tea hotpot |
| vinegared or pickled dish | Yamato chicken and yuba verrine with lemon jelly |
| Menu | Yamato beef and abalone clay pot rice, pickles, red miso soup |
| dessert | Kamenoi's original dessert, Yamato tea chiffon cake |
Dishes and utensils are subject to change depending on the season and availability.
*The menu items listed are available until May 31, 2026. (The menu will change from June 2026 onwards.)
Special Kaiseki] Kaiseki featuring Nara 's local specialties and brand-name ingredients
Taste Nara specialties such as Miwa Somen and Nara branded foods such as Yamato vegetables and Yamato beef.
*Image is for illustrative purposes only (December 1, 2025 - February 28, 2026)
| Sales period | December 1, 2025 - February 28, 2026 |
|---|
List of Dishes
| Assorted sashimi | Milt tofu Braised crab and turnip Yuba and yuzu greens Crab chawanmushi Persimmon leaf sushi |
|---|---|
| Food served in a bowl | Grilled sesame tofu and shrimp potato puree |
| sashimi | Assortment of five colorful winter dishes ～Made with locally made Tosa soy sauce and bonito salt～ |
| grilled dish | Silver cod marinated in Gotoku miso |
| Grilled | Kudzu hotpot with Yamato beef |
| deep fried dish | Winter Solstice Fried Oysters and Nara |
| Menu | Yamato beef drizzle tea rice with pickles and dashi soup |
| dessert | KAMENOI HOTEL original pudding Seasonal fruit crepes |
Dishes and utensils are subject to change depending on the season and availability.
*The menu items listed are available until February 28, 2026. (The menu will change from January 2026 onwards.)
*Image is for illustrative purposes only (March 1st - May 31st, 2026)
| Sales period | March 1st - May 31st, 2026 |
|---|
List of Dishes
| Eight inches ahead | Shunsaiyose |
|---|---|
| Food served in a bowl | Clam soup |
| sashimi | Nara persimmon sea bream and five kinds of colorful dishes |
| Western-style dish | Angel shrimp and angel hair with two types of sauce, Japanese and Western |
| Grilled | Yamato beef plum kelp tea hotpot |
| vinegared or pickled dish | Yamato chicken and yuba verrine with lemon jelly |
| Menu | Kamameshi rice with bamboo shoots and small shrimp, pickles, red miso soup |
| dessert | Kamenoi's original dessert, Yamato tea chiffon cake |
Dishes and utensils are subject to change depending on the season and availability.
*The menu items listed are available until May 31, 2026. (The menu will change from June 2026 onwards.)
Blessings of the Land Kaiseki】This is our best choice! Kaiseki featuring seasonal ingredients
Enjoy seasonal ingredients with all five senses.
*Image is for illustrative purposes only (December 1, 2025 - February 28, 2026)
| Sales period | December 1, 2025 - February 28, 2026 |
|---|
List of Dishes
| Appetizer | Three kinds of seasonal colorful dishes |
|---|---|
| sashimi | Assortment of four winter colors |
| simmered dish | Oyster chawanmushi with ponzu sauce |
| grilled dish | Grilled steamed abalone with liver sauce |
| Grilled | Beef sukiyaki made with the legendary Kayano oil |
| deep fried dish | Deep-fried Yamato chicken and radish |
| Menu | Salmon and salmon roe rice with pickles and red miso soup |
| dessert | KAMENOI HOTEL Original Pudding Warabimochi |
Dishes and utensils are subject to change depending on the season and availability.
*The menu items listed are available until February 28, 2026. (The menu will change from January 2026 onwards.)
*Image is for illustrative purposes only (March 1st - May 31st, 2026)
| Sales period | March 1st - May 31st, 2026 |
|---|
List of Dishes
| Appetizer | Three kinds of spring equinox colors |
|---|---|
| sashimi | Nara Persimmon sea bream and four kinds of colorful platter |
| simmered dish | Yamatomana Hiryozu |
| grilled dish | Roasted Wagyu beef with grilled spring vegetables and sansho pepper sauce |
| Grilled | Yamato chicken and clam hotpot |
| deep fried dish | Deep-fried spring wild vegetables and kudzu somen noodles |
| Menu | Kamameshi rice with bamboo shoots and small shrimp, pickles, red miso soup |
| dessert | Kamenoi's original dessert, warabi mochi |
Dishes and utensils are subject to change depending on the season and availability.
*The menu items listed are available until May 31, 2026. (The menu will change from June 2026 onwards.)
[Seasonal Kaiseki] A Kaiseki meal featuring Nara brand meat and seasonal ingredients
Enjoy Nara 's brand meat and seasonal flavors.
*Image is for illustrative purposes only (December 1, 2025 - February 28, 2026)
| Sales period | December 1, 2025 - February 28, 2026 |
|---|
List of Dishes
| Appetizer | Two kinds of seasonal colors |
|---|---|
| sashimi | Three kinds of today's sashimi |
| simmered dish | Yamato Chicken and Miso Stew |
| grilled dish | Oven-baked red fish with fragrant dashi white wine sauce |
| Grilled | Asuka hot pot |
| vinegared or pickled dish | Grilled puffer fish salad with orange sauce |
| Menu | Salmon rice, pickles, red miso soup |
| dessert | Seasonal pudding |
Dishes and utensils are subject to change depending on the season and availability.
*The menu items listed are available until February 28, 2026. (The menu will change from January 2026 onwards.)
*Image is for illustrative purposes only (March 1st - May 31st, 2026)
| Sales period | March 1st - May 31st, 2026 |
|---|
List of Dishes
| Appetizer | Two kinds of colorful assortment for the beginning of spring |
|---|---|
| sashimi | Three kinds of today's sashimi |
| simmered dish | Seasonal Chawanmushi with Mountain Vegetable Sauce |
| Grilled dish | Grilled mackerel with herbs Nara with salsa sauce using tomatoes from the Harvest |
| Grilled | Yamato chicken salt chanko hotpot |
| Plate | Firefly squid and colorful vegetable etouffee |
| Menu | Bamboo shoot rice, pickles, red miso soup |
| dessert | Seasonal pudding |
Dishes and utensils are subject to change depending on the season and availability.
*The menu items listed are available until May 31, 2026. (The menu will change from June 2026 onwards.)
Children's plan
Children's Kaiseki Course
- Sales period: September 16, 2024 - all year round
- price
- The price for children (elementary school students) is the adult plan price minus the bathing tax of 150 yen.
It will be 70% of the amount. - ※The photograph is an image.
Children's meal
- Sales period: September 16, 2024 - all year round
- price
- The rate for children aged 6 and under (excluding elementary school students) is the same as the adult plan rate.
The fee is 50% of the amount minus the hot spring tax of 150 yen. - ※The photograph is an image.
Service a la carte
The king of a la carte dishes.
It goes perfectly with alcoholic beverages!
- 料金：1,200円
- Period: Year-round
A staple of Japanese cuisine. Lots of ingredients are appealing!
- 料金：510円
- Period: Year-round
A popular menu recommended by our staff. An irresistible combination of the flavor of the sea bream and the sweet and salty broth.
- 料金：680円
- Period: Year-round
Nara 's local sake brewery "Harushika"
Specially made smoked Nara
Nara local sake set
This dish is made using Nara 's specialty "Nara," Nara are smoked with Yoshino mountain cherry chips, making it the perfect pairing with sake.
- 料金：3,000円
- Period: March 1, 2025 - February 28, 2026
Enjoy the refined flavor of golden-eyed snapper in this carefully cooked boiled fish head.
- 料金：1,500円
- Period: December 1, 2025 - February 28, 2026
Enjoy winter luxury with the classic tetsunabe.
- 料金：2,000円
- Period: December 1, 2025 - February 28, 2026
Enjoy the soft aroma of roasting and the lingering aftertaste of hot sake.
- 料金：1,000円
- Period: December 1, 2025 - February 28, 2026
Restaurant Hourai
- Breakfast
- lunch
- Dinner
Our chef offers kaiseki cuisine that makes the most of seasonal ingredients. Our staff will be happy to explain about the dishes and provide you with heartfelt hospitality. Please enjoy Food with a view of the garden in an open space.
| Breakfast | 7:00～9:00 |
|---|---|
| lunch | 11:30-14:30 (Last orders at 14:00) |
| Dinner | 17:30～21:00（L.O. 20:30） |
Nighttime Dandan Noodles
Complimentary service only for guests staying at the hotel
The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...
- Availability
- 21:00-22:30 (L.O.)
Limited to one drink per person.
(Additional drinks can be ordered for a fee.)
redDandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.
black
Black Dandanmen made with plenty of roasted sesame seeds, ground sesame seeds, sesame paste, and fragrant black sesame seeds, and spicy chili bean paste and spices.
whiteDandanmen features a rich sesame paste, which combines the aroma of roasted sesame seeds with the creamy richness and fragrance of sesame based on spices such as Sichuan pepper.
Meet the Head Chef
Kazuhiro Kawakubo
head chefThe head chef, who grew up in Nara for many years, knows everything about Nara 's ingredients and offers the ways to eat and how to enjoy seasonal ingredients.
We work day and night with our ingredients so that we can serve dishes that delight and impress our customers. We create each and every dish with a lot of thought, so please enjoy it.