
lunch
For celebrating important anniversaries, various memorial services, lunch with like-minded friends, etc.
We prepare Food to suit any occasion.
We also have banquet halls and private rooms available.
Enjoy a lunch that soothes your mind and body with a lunch that also includes a bath in a natural Hot springs.
| Business Hours | 11:30~14:30 (Last order 14:00) |
|---|---|
| Venue | 1st Floor Restaurant Hourai All seats are non-smoking. |
Lunch
*Image is for reference only.
“Flower tour plan” for anniversaries, memorial services, banquets, etc.
Authentic Kaiseki cuisine, perfect for anniversary celebrations, club activities, memorial services to remember the deceased, etc.!
We will welcome you with top-class food and service.
This plan is perfect for various types of banquets.
The venue* will be a banquet hall and a multipurpose room, so you can enjoy your Food in a relaxed manner with just your group.
You can also take advantage of our hotel's signature natural Hot springs.
*Please note that the number of venues is limited.
| Sales period | March 1st - August 31st, 2026 |
|---|---|
| price | Regular period: 5,500 yen |
Menu (March 1st - May 31st, 2026)
| Appetizer | Gathering of umami |
|---|---|
| sashimi | Three kinds of today's sashimi |
| simmered dish | Yamatomana Hiryozu |
| Grilled dish | Grilled red fish with saikyo miso |
| Grilled | Beef sukiyaki hotpot |
| deep fried dish | Shrimp and cherry leaf tempura |
| Menu | Bamboo shoot rice pot, pickles, miso soup |
| dessert | seasonal fruits |
Dishes and utensils are subject to change depending on the season and availability.
*The dishes listed are available until May 31, 2026.
(The menu will change from June 2026 onwards.)
Menu (June 1st - August 31st, 2026)
| Appetizer | Gathering of umami |
|---|---|
| sashimi | Three kinds of today's sashimi |
| simmered dish | Yamato Chicken Yoshino-style Stew with Peeled Buckwheat Noodles |
| Grilled dish | Grilled sweetfish |
| Grilled | Conger eel shabu-shabu |
| deep fried dish | Shrimp tempura |
| Menu | Rice cooked in a pot with edamame and corn, served with pickles. |
| Last soup | miso soup |
| dessert | seasonal fruits |
Dishes and utensils are subject to change depending on the season and availability.
*The menu items listed are valid until August 31, 2026.
(The menu will change from September 2026 onwards.)
*Image is for reference only.
Enjoy a luxurious lunch with ease "Ancient capital tour plan"
Perfect for a Food party with friends or a girls' night out!
How about a luxurious lunch on your occasional day off?
We will provide you with a private room*, so please enjoy your kaiseki meal in a relaxed manner. You can also use our hotel's signature natural Hot springs, so you can enjoy the peace of mind before your Food and the feeling of fullness after your Food.
*Please note that there is a limited number of private rooms available.
| Sales period | March 1st - August 31st, 2026 |
|---|---|
| price | Regular period: 3,500 yen |
Menu (March 1st - May 31st, 2026)
| Appetizer | seasonal sesame tofu |
|---|---|
| sashimi | Two types of today's sashimi |
| simmered dish | Chawanmushi with cherry blossom filling |
| Grilled dish | Grilled beef with ginger and miso |
| Grilled | Yamato chicken salt chanko hotpot |
| vinegared or pickled dish | Firefly squid with vinegared miso sauce |
| Menu | White rice, pickles, miso soup |
| dessert | Assorted Desserts |
Dishes and utensils are subject to change depending on the season and availability.
*The dishes listed are available until May 31, 2026.
(The menu will change from June 2026 onwards.)
Menu (June 1st - August 31st, 2026)
| Appetizer | seasonal sesame tofu |
|---|---|
| sashimi | Two types of today's sashimi |
| Cooling bowl | Steamed egg custard with summer vegetable broth jelly. |
| Grilled dish | grilled chicken and tomato cheese |
| Grilled | Ginger hot pot with Yamato pork for fatigue recovery |
| vinegared or pickled dish | Grilled conger eel with Tosa vinegar jelly |
| Menu | White rice Pickles |
| soup served at the end of a traditional Japanese dinner | miso soup |
| dessert | Assorted Desserts |
Dishes and utensils are subject to change depending on the season and availability.
*The menu items listed are valid until August 31, 2026.
(The menu will change from September 2026 onwards.)
Children's plan
Fawn meal
- Sales period: All year round
- Price: 2,200 yen
- ※The photograph is an image.
- List of Dishes
- Kinpei burdock, vermicelli salad, meat and potatoes
Pork stew
Salad with tartar sauce
Fried shrimp Smile potato
Hamburger steak Fried chicken
Orange Kiwi Pudding Warabimochi
Beef sukiyaki
White rice, pickles, miso soup
Various sweets
*This menu is for children of elementary school age or younger.



