Facility information

Nara Horyuji Temple is famous for its persimmons, so much so that it is often referred to in the haiku, "If you eat a persimmon, the bell will ring. This "Kaki Butter" is made from such a famous persimmon.

This product won the Grand Prize in the product category of the 2016 "Konna Arinda Grand Prize", and is made by carefully boiling persimmons and combining them with rich butter. Enjoy the gentle sweetness of persimmons and the aroma of butter.

Spread on bread, crackers, etc. and enjoy as is.

In addition to butter, we also offer "persimmon jam" that allows you to enjoy the natural taste and texture of persimmons, and "persimmon monaka" that has the exquisite sweetness of persimmons and the refreshing scent of yuzu.

“Rainbow Ramune” has a cute round shape in pastel colors of blue, pink, and yellow. While regular ramune is 10 to 12 mm in diameter, rainbow ramune is larger at 20 mm, and when you put it in your mouth, it has a slight sweetness that makes you feel nostalgic.

During manufacturing, the important process of creating the shape is still done by hand.

It has often been featured in the media, and even locals rarely have a chance to see it, so it is sometimes called the "mysterious" rainbow ramune. Please give it a try.

Miwa Somen Matsuda, a company that manufactures and sells hand-stretched somen noodles in the Miwa region Nara, produces its signature product, ``Thin Noodles Shirahige,'' which is proud of its wheat flavor and firmness, with a focus on deliciousness from the first bite. Made by.

In addition, old noodles (hinemono) that have been left to rest for a year have a characteristic that they do not spread easily when boiled, so you can enjoy thin noodles with an elegant texture all year round, not only in summer but also in winter, such as warm "nyumen". receive.