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[Limited Time Offer] All-You-Can-Eat Crab Plan
- Food
This winter, we offer heartwarming hospitality
Go on a journey to enjoy local flavors
In winter, it's all about crabs
Once you start eating, you'll forget about talking and won't be able to stop eating at this all-you-can-eat crab restaurant. Our staff will bring you plates of tender, flavorful snow crab right to your table. It pairs perfectly with beer or local sake. Take this opportunity to enjoy crab to your heart's content.
![Special Kaiseki] Kaiseki featuring Nara 's local specialties and brand-name ingredients](https://kamenoi-hotels.com/nara/restaurant/img/plan/special-winter/1.webp)
【All-you-can-eat crab included/special kaiseki】 Kaiseki where you can taste Nara 's specialties and branded ingredients
Taste Nara specialties such as Miwa Somen and Nara branded foods such as Yamato vegetables and Yamato beef.
| Sales period | December 1, 2025 - February 28, 2026 |
|---|
List of Dishes
| Assorted sashimi | Milt tofu / Crab and turnip simmered together / Yuba and yuzu greens / Crab chawanmushi / Persimmon leaf sushi |
|---|---|
| Food served in a bowl | Grilled sesame tofu and shrimp potato puree |
| sashimi | Colorful winter platter of five dishes - with locally made Tosa soy sauce and bonito salt - |
| grilled dish | Silver cod marinated in Gotoku miso |
| Grilled | Kudzu hotpot with Yamato beef |
| deep fried dish | Winter Solstice Fried Oysters and Nara |
| Menu | Yamato beef drizzle tea rice with pickles and dashi soup |
| sweetness | KAMENOI HOTEL Original pudding / Seasonal fruit crepe |
| Limited Time Offer | All-you-can-eat snow crab |
[All-you-can-eat crab and local bounty kaiseki course] Our hotel's top recommendation! A kaiseki course where you can enjoy seasonal ingredients
Enjoy seasonal ingredients that let you feel the season with all your senses.
| Sales period | December 1, 2025 - February 28, 2026 |
|---|
List of Dishes
| Appetizer | Assortment of three seasonal dishes |
|---|---|
| sashimi | Assortment of four winter colors |
| simmered dish | Oyster chawanmushi with ponzu sauce |
| grilled dish | Grilled steamed abalone with liver sauce |
| Grilled | Beef sukiyaki made with the legendary Kayano oil |
| deep fried dish | Deep-fried Yamato chicken and radish |
| Menu | Salmon and salmon roe rice pot / pickles / red miso soup |
| sweetness | KAMENOI HOTEL Original pudding / warabi mochi |
| Limited Time Offer | All-you-can-eat snow crab |
![Special Kaiseki] Kaiseki featuring Nara 's local specialties and brand-name ingredients](https://kamenoi-hotels.com/nara/restaurant/img/plan/special/spring/9.webp)
【All-you-can-eat crab included/special kaiseki】 Kaiseki where you can taste Nara 's specialties and branded ingredients
Taste Nara specialties such as Miwa Somen and Nara branded foods such as Yamato vegetables and Yamato beef.
| Sales period | March 1-19, 2026 |
|---|
List of Dishes
| Eight inches ahead | Shunsaiyose |
|---|---|
| Food served in a bowl | Clam soup |
| sashimi | Nara persimmon sea bream and five kinds of colorful dishes |
| Western-style dish | Angel shrimp angel hair with two types of sauce, Japanese and Western |
| Grilled | Yamato beef plum kelp tea hotpot |
| vinegared or pickled dish | Yamato chicken and yuba verrine with lemon jelly |
| Menu | Bamboo shoot and small shrimp rice pot / pickles / red miso soup |
| dessert | Kamenoi Original Dessert / Yamato Tea Chiffon Cake |
| Limited Time Offer | All-you-can-eat snow crab |
[All-you-can-eat crab and local bounty kaiseki course] Our hotel's top recommendation! A kaiseki course where you can enjoy seasonal ingredients
Enjoy seasonal ingredients that let you feel the season with all your senses.
| Sales period | March 1-19, 2026 |
|---|
List of Dishes
| Appetizer | Assortment of three seasonal dishes |
|---|---|
| sashimi | Nara Persimmon sea bream and four kinds of colorful platter |
| simmered dish | Yamatomana Hiryozu |
| grilled dish | Roasted Wagyu beef with grilled spring vegetables and sansho pepper sauce |
| Grilled | Yamato chicken and clam hotpot |
| deep fried dish | Deep-fried spring wild vegetables and kudzu somen noodles |
| Menu | Bamboo shoot and small shrimp rice pot / Pickles / Red miso soup |
| dessert | Kamenoi Original Dessert / Warabimochi |
| Limited Time Offer | All-you-can-eat snow crab |
What is KAMENOI HOTEL?
KAMENOI HOTEL was founded by Kumahachi Aburaya a pioneer in the development of tourism Beppu. With over 100 years of hospitality in mind, we welcome guests from all over Japan as an inn where you can experience the charm of the local area.
All hotels offer natural Hot springs, cuisine made with fresh local ingredients, rooms with nostalgic views, and a variety of experiences that will make you want to return again and again throughout the four seasons.