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Breakfast
It will be a Japanese-Western eclectic buffet style.
Enjoy a buffet of over 50 dishes that incorporates ingredients from the local Kitsuregawa.
| Business Hours | 7:00～9:00 |
|---|---|
| Venue | Restaurant Kitsuregawa |
| remarks |
[Prices for separate orders] |
Commitment to Breakfast
So that you can enjoy it thoroughly from the morning,
A well-balanced menu that changes daily
I prepared it.
Recommended Menu
Chive soba
Tochigi Wagyu beef tomato sauce pasta
Tochigi Wagyu Beef Soup
Yuba stew
Sweetfish simmered in sweet sauce from Kitsuregawa River
Lemon milk
Chive soba
The scent of chives is surprisingly mild, and the crunchy texture and sweetness enhance the deliciousness of soba. It is a local food of Tochigi.
Tochigi Wagyu beef tomato sauce pasta
Please enjoy it with an exquisite sauce using Tochigi 's proud brand beef "Tochigi Wagyu".
Tochigi Wagyu Beef Soup
A light and gentle soy sauce-based Japanese-style soup from Tochigi 's brand beef "Tochigi Wagyu".
Yuba stew
Yuba, a Nikko specialty, is said to have first been used by mountain ascetic monks as a source of protein during Nara period. It is simmered until soft in plenty of dashi stock.
Sweetfish simmered in sweet sauce from Kitsuregawa River
The Kitsuregawa area is the largest sweetfish producing area in eastern Japan. Blessed with spring water, the abundant water volume and stable water temperature nurture high-quality, delicious sweetfish. Slowly boiled for 2-3 days, it is soft even down to the bones.
Lemon milk
It is a lemon-colored milk drink made from raw milk produced in Tochigi with added sugar and lemon flavoring.