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Breakfast
It will be a Japanese-Western eclectic buffet style.
Enjoy a buffet of over 50 dishes that incorporates ingredients from the local Kitsuregawa.
| Opening Hours | 7:00～9:00 |
|---|---|
| Venue | Restaurant Kitsuregawa |
| Notes |
[Fees for separate orders] |
Commitment to Breakfast
So that you can enjoy it thoroughly from the morning,
A well-balanced menu that changes daily
I prepared it.
Recommended Menu
Chive soba
Tochigi Wagyu beef tomato sauce pasta
Tochigi Wagyu Beef Soup
Yuba stew
Sweet-Braised Kitsuregawa Ayu
Lemon milk
Chive soba
The scent of chives is surprisingly mild, and the crunchy texture and sweetness enhance the deliciousness of soba. It is a local food of Tochigi.
Tochigi Wagyu beef tomato sauce pasta
Please enjoy it with an exquisite sauce using Tochigi 's proud brand beef "Tochigi Wagyu".
Tochigi Wagyu Beef Soup
A light and gentle soy sauce-based Japanese-style soup from Tochigi 's brand beef "Tochigi Wagyu".
Yuba stew
Yuba, a Nikko specialty, is said to have first been used by mountain ascetic monks as a source of protein during Nara period. It is simmered until soft in plenty of dashi stock.
Sweet-Braised Kitsuregawa Ayu
The Kitsuregawa area is the largest sweetfish producing area in eastern Japan. Blessed with spring water, the abundant water volume and stable water temperature nurture high-quality, delicious sweetfish. Slowly boiled for 2-3 days, it is soft even down to the bones.
Lemon milk
It is a lemon-colored milk drink made from raw milk produced in Tochigi with added sugar and lemon flavoring.