![[Official] KAMENOI HOTEL KITSUREGAWA](/kitsuregawa/common/img/logo/jpn_basic.svg){kind=logo}
Food
Enjoy our signature Food in our restaurant, where indirect lighting creates an atmosphere.
Dinner
*Image is for reference only.
[Extreme Kaiseki] A luxurious kaiseki course that includes a special kaiseki course and a clay pot roast beef dish! Limited to 10 people per day
| Sales period | June 1, 2023 - August 31, 2024 |
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List of Menu
| appetizer | Corn tofu Nikko yuba, water shield Squid ink salad, etc. |
|---|---|
| sashimi | Ayu sashimi from Kitsuregawa Bluefin tuna Yasiomasu (Japanese trout) marinated in kelp Sweetfish fish sauce |
| Cooling bowl | Winter melon, conger eel, and Kitsuregawa mushrooms |
| Grilled | Tasting comparison of three types of Tochigi Wagyu beef (fillet, rump, sirloin) |
| Cold dishes | Tochigi Shamo Shinshu Yaki Steamed abalone with liver sauce |
| simmered dish | Seafood Chinese Chawanmushi |
| Menu | Tochigi Wagyu Roast Beef Chitake Shunsai Pickles Shinshu tailoring |
| seasonal desserts | Soybean flour pudding Seasonal fruits |
*Image is for illustrative purposes only (June 1st to August 31st)
[Special Kaiseki] Tasting comparison of A5 rank Tochigi Wagyu beef
~ Sirloin, fillet, rump ~
A luxurious banquet with carefully selected dishes such as sweetfish segoshi, bluefin tuna, and sweetfish rice from Kitsuregawa
| Sales period | December 1, 2023 - August 31, 2024 *There are sales exclusion days. |
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Menu (June 1st to August 31st)
| appetizer | Corn tofu Nikko yuba, water shield Squid ink dressing |
|---|---|
| sashimi | Ayu sashimi from Kitsuregawa Bluefin tuna Yasiomasu (Japanese trout) marinated in kelp Sweetfish fish sauce |
| Cooling bowl | Winter melon, conger eel, and Kitsuregawa mushrooms |
| Grilled | Tasting comparison of three types of Tochigi Wagyu beef (fillet, rump, sirloin) |
| Cold dishes | Tochigi Shamo Shinshu Yaki Steamed abalone with liver sauce |
| warm thing | Seafood Chinese Chawanmushi |
| Menu | Kitsuregawa Rice Condiments Pickles Shinshu tailoring |
| seasonal desserts | Soybean flour pudding Seasonal fruits |
Dishes and utensils are subject to change depending on the season and availability.
*The dishes listed are available until August 31st.
*The menu for September 1st onwards will be announced as soon as it is decided.
*Image is for illustrative purposes only (June 1st to August 31st)
[Land's Blessings Kaiseki Banquet]
A5 Tochigi Wagyu beef rib shabu-shabu, salt-grilled Kitsuregawa sweetfish,
Enjoy the flavors of Tochigi with a banquet meal including Tochigi Wagyu beef bibimbap and rice in a pot
| Sales period | December 1, 2023 - August 31, 2024 *There are sales exclusion days. |
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Menu (June 1st to August 31st)
| appetizer | 3 types |
|---|---|
| sashimi | 3 types |
| simmered dish | Assorted stew (yuba, Dutch-style eggplant, winter melon, pumpkin) |
| Grilled dish | Grilled sweetfish from Kitsuregawa River |
| Grilled | Tochigi Wagyu beef rib grilled shabu-shabu Various wrapped vegetables tortillas |
| deep fried dish | Fried conger eel with herbs and ratatouille |
| Menu | Tochigi Wagyu Beef Bibimbap Kamameshi Pickles Shinshu style |
| seasonal desserts | Soybean flour pudding Seasonal fruits |
Dishes and utensils are subject to change depending on the season and availability.
*The dishes listed are available until August 31st.
*The menu for September 1st onwards will be announced as soon as it is decided.
*Image is for illustrative purposes only (June 1st to August 31st)
[Seasonal Kaiseki]
Nasu pork loin shabu-shabu with green tea, sweetfish from Kitsuregawa,
Kaiseki course meal featuring local cuisine such as Chitake udon
| Sales period | December 1, 2023 - August 31, 2024 *There are sales exclusion days. |
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Menu (June 1st to August 31st)
| appetizer | 2 types |
|---|---|
| Grilled | Kitsuregawa sweetfish dried overnight |
| sashimi | 3 types |
| simmered dish | Soy milk soup (chicken meatballs, winter melon, Kitsuregawa mushrooms) |
| pot | Nasu pork loin and seasonal vegetables with green tea shabu-shabu Junsai salt sauce |
| Local Cuisine | Chitake Udon (Chitake soup, Ujiie udon, seasonal vegetable tempura) |
| vinegared or pickled dish | Kanuma konjac, vinegared figs |
| Menu | Star of Tochigi Pickles Shinshu style |
| seasonal desserts | Soybean flour pudding |
Dishes and utensils are subject to change depending on the season and availability.
*The dishes listed are available until August 31st.
*The menu for September 1st onwards will be announced as soon as it is decided.
Service a la carte
*Reservation required at least one day in advance
We offer seasonal sweetfish as sashimi. Fresh sweetfish is delicious.
- 料金：950円
- Period: July 1st to August 31st, 2024
*Reservation required at least one day in advance
This is an elegant sushi dish with a refreshing sweetfish flavor.
- 料金：950円
- Period: July 1st to August 31st, 2024
*Reservation required at least one day in advance
Enjoy young sweetfish tempura that is so tender even down to the bone.
- 料金：840円
- Period: July 1st to August 31st, 2024
Tochigi specialty! "Yashiomasu" is an improved species of rainbow trout.
It has a good amount of fat and is similar to medium-fatty fatty tuna, but it has a light texture and is a recommended dish.
- 料金：720円
- Period: Year-round
*Reservation required until the day before
Please enjoy the aromatic salt-grilled food.
- 料金：550円
- Period: Year-round
It is high in quality protein, calcium and iron, low in calories and easy to digest.
It is a traditional product of Nikko.
- 料金：670円
- Period: Year-round
Restaurant Kitsuregawa
- Breakfast
- dinner
Using seasonal ingredients,
We offer kaiseki-style Food that are pleasing to the eye.
The menu changes seasonally, and our hotel chefs
finish to the best of their ability.
| Breakfast | 7:00～9:00 |
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| dinner | 17:45～21:00（L.O. 20:00） |
Nighttime Dandan Noodles
Complimentary service only for guests staying at the hotel
The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...
- Availability
- 21:00-22:30 (L.O.)
Limited to one drink per person.
(Additional drinks can be ordered for a fee.)
redDandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.
black
Black sesame noodles with roasted sesame, ground sesame, kneaded sesame, and plenty of fragrant black sesame, spiced with soy bean shoyu and spices.
whiteThe flavor of fragrant roasted sesame seeds and the creamy richness and aroma of sesame seeds based on spices such as flower pepper are the decisive factor.
Meet the Head Chef
Akio Tanaka
head chefTaking advantage of the ingredients unique to this area of Kitsuregawa,
We strive to deliver not only deliciousness but also the joy of Food.