Food
Enjoy our signature Food in our restaurant, where indirect lighting creates an atmosphere.
Dinner
*Image is for reference only.
[Special Kaiseki] Luxurious Kaiseki plan with A5 rank Tochigi Wagyu beef tasting and carefully selected ingredients
1 night with 2 meals included Deluxe plan featuring A5 rank Tochigi Wagyu beef teppanyaki
Teppanyaki of Tochigi Prefecture's proud brand beef "Tochigi Wagyu"!
Please enjoy carefully selected seasonal ingredients.
Sales period | December 1, 2023 - May 31, 2024 *There are sale blackout dates. |
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Menu (March 1st - May 31st)
appetizer | 3 special selections |
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sashimi | Bluefin tuna and others |
Small pot | Red sea bream, seasonal vegetables, salted and fermented bonito |
deep-fried food | Fried young sweetfish from Kitsuregawa River |
warm thing | Grilled whitebait Denpo style |
simmered dish | Simmered bamboo shoot and seaweed |
Main grilled dish | Tochigi Wagyu beef tasting comparison Fillet, rump, sirloin served with seasonal warm vegetables |
pickled vegetables | Two types |
Menu | Sea bream chazuke |
jelly dessert | seasonal desserts |
Dishes and utensils are subject to change depending on the season and availability.
*The contents listed are valid until May 31st.
*We will inform you of the dishes from June 1 as soon as they are decided.
*Image is for reference only.
[Blessed with the land Kaiseki] A5 rank Tochigi Wagyu beef and seasonal Kaiseki plan carefully selected by the chef
1 night and 2 meals included Standard Kaiseki meal featuring Tochigi Wagyu beef shabu-shabu
The main dish is Tochigi Wagyu beef shabu-shabu!
We offer Kaiseki dishes carefully selected by our head chef.
Sales period | December 1, 2023 - May 31, 2024 *There are sale blackout dates. |
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Menu (March 1st - May 31st)
appetizer | Three spring colors |
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sashimi | three kinds |
simmered dish | Bamboo shoot, wild vegetable Hiryuzu, Simmered Japanese yam |
Grilled dish | Miso glazed Domyoji wheat gluten, Tenkeiko mushroom Fuki Miso, Grilled Spanish mackerel with Sakura leaf |
deep-fried food | Young sweetfish ajillo served with Hot springs bread |
Main grilled dish | Tochigi Wagyu Beef Homemade Salt Ponzu Dashi Shabu |
pickled vegetables | Two types |
Menu | Japanese pepper kamameshi with yuba and cherry shrimp |
soup | Shinshu style |
jelly dessert | seasonal desserts |
Dishes and utensils are subject to change depending on the season and availability.
*The contents listed are valid until May 31st.
*We will inform you of the dishes from June 1 as soon as they are decided.
*Image is for reference only.
[Seasonal Kaiseki] Kaiseki where you can enjoy hotpot dishes made with local ingredients and seasonal flavors
1 night and 2 meals included - Basic Kaiseki meal featuring Ikkoku Yasudori hotpot
The main dish is Ikkoku Yashu-dori chicken hotpot!
Enjoy kaiseki cuisine made with plenty of seasonal flavors.
Sales period | December 1, 2023 - May 31, 2024 *There are sale blackout dates. |
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Menu (March 1st - May 31st)
appetizer | 2 types of seasonal appetizers |
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sashimi | Two types |
simmered dish | Ikkoku Yashu-dori, Shinadamaki |
Grilled dish | Bamboo shoot Fuki miso, Tochigi Wagyu beef shank, grilled Spanich mackerel Kenchin style |
vinegared or pickled dish | Young sweetfish from Kitsuregawa with tomato marinade and sprout salad |
Main grilled dish | Seasonal fish and vegetables steamed in olive oil |
food cooked by steaming | Domyoji steamed clams |
pickled vegetables | Two types |
Menu | White rice |
soup | Shinshu style |
jelly dessert | seasonal desserts |
Dishes and utensils are subject to change depending on the season and availability.
*The contents listed are valid until May 31st.
*We will inform you of the dishes from June 1 as soon as they are decided.
Service a la carte
Tochigi specialty! "Yashiomasu" is an improved species of rainbow trout.
It has a good amount of fat and is similar to medium-fatty fatty tuna, but it has a light texture and is a recommended dish.
- 料金:720円
- Period: Year-round
*Reservation required until the day before
Please enjoy the aromatic salt-grilled food.
- 料金:550円
- Period: Year-round
It is high in quality protein, calcium and iron, low in calories and easy to digest.
It is a traditional product of Nikko.
- 料金:670円
- Period: Year-round
* Reservation required at least 2 days in advance
We have prepared a hearty bowl that luxuriously uses Tochigi Prefecture's proud brand beef "Tochigi Wagyu"!
- 料金:2,000円
- Period: Year-round
You can sample and compare three types of recommended local sake from around Kitsuregawa.
Restaurant Kitsuregawa
Using seasonal ingredients,
We offer kaiseki-style Food that are pleasing to the eye.
The menu changes seasonally, and our hotel chefs
finish to the best of their ability.
Breakfast | 7:00~9:00 |
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dinner | 17:45~21:00(L.O. 20:00) |
Nighttime Dandan Noodles
Complimentary service only for guests staying at the hotel
The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...
- Availability
- 21:00-22:30 (L.O.)
Limited to one drink per person.
(Additional drinks can be ordered for a fee.)
Dandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.
Black sesame noodles with roasted sesame, ground sesame, kneaded sesame, and plenty of fragrant black sesame, spiced with soy bean shoyu and spices.
The flavor of fragrant roasted sesame seeds and the creamy richness and aroma of sesame seeds based on spices such as flower pepper are the decisive factor.
Meet the Head Chef
Akio Tanaka
head chefTaking advantage of the ingredients unique to this area of Kitsuregawa,
We strive to deliver not only deliciousness but also the joy of Food.