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Accommodation Reservations
Dining
Dining

Food

Enjoy our signature Food in our restaurant, where indirect lighting creates an atmosphere.

食事2
食事3
食事3
食事4

Dinner

Special kaiseki winter
teppan-yaki (Japanese cooking prepared on a hot steel plate in the center of the table)
Special kaiseki winter
Special kaiseki winter
Special kaiseki winter

*Image is for reference only.

[Special Kaiseki] Luxurious Kaiseki plan with A5 rank Tochigi Wagyu beef tasting and carefully selected ingredients

1 night with 2 meals included Deluxe plan featuring A5 rank Tochigi Wagyu beef teppanyaki

Teppanyaki of Tochigi Prefecture's proud brand beef "Tochigi Wagyu"!
Please enjoy carefully selected seasonal ingredients.

Sales period December 1, 2023 - May 31, 2024
*There are sale blackout dates.

Menu (March 1st - May 31st)

appetizer 3 special selections
sashimi Bluefin tuna and others
Small pot Red sea bream, seasonal vegetables, salted and fermented bonito
deep-fried food Fried young sweetfish from Kitsuregawa River
warm thing Grilled whitebait Denpo style
simmered dish Simmered bamboo shoot and seaweed
Main grilled dish  Tochigi Wagyu beef tasting comparison
Fillet, rump, sirloin served with seasonal warm vegetables
pickled vegetables Two types
Menu Sea bream chazuke
jelly dessert seasonal desserts

Dishes and utensils are subject to change depending on the season and availability.

*The contents listed are valid until May 31st.

*We will inform you of the dishes from June 1 as soon as they are decided.

Blessings of the land Kaiseki winter
Blessings of the land Kaiseki winter
Blessings of the land Kaiseki winter
Blessings of the land Kaiseki winter
Blessings of the land Kaiseki winter

*Image is for reference only.

[Blessed with the land Kaiseki] A5 rank Tochigi Wagyu beef and seasonal Kaiseki plan carefully selected by the chef

1 night and 2 meals included Standard Kaiseki meal featuring Tochigi Wagyu beef shabu-shabu

The main dish is Tochigi Wagyu beef shabu-shabu!
We offer Kaiseki dishes carefully selected by our head chef.

Sales period December 1, 2023 - May 31, 2024
*There are sale blackout dates.

Menu (March 1st - May 31st)

appetizer Three spring colors
sashimi three kinds
simmered dish Bamboo shoot, wild vegetable Hiryuzu, Simmered Japanese yam
Grilled dish Miso glazed Domyoji wheat gluten, Tenkeiko mushroom Fuki Miso, Grilled Spanish mackerel with Sakura leaf
deep-fried food Young sweetfish ajillo served with Hot springs bread
Main grilled dish  Tochigi Wagyu Beef Homemade Salt Ponzu Dashi Shabu
pickled vegetables Two types
Menu Japanese pepper kamameshi with yuba and cherry shrimp
soup Shinshu style
jelly dessert seasonal desserts

Dishes and utensils are subject to change depending on the season and availability.

*The contents listed are valid until May 31st.

*We will inform you of the dishes from June 1 as soon as they are decided.

Seasonal Kaiseki
Seasonal Kaiseki
Seasonal Kaiseki

*Image is for reference only.

[Seasonal Kaiseki] Kaiseki where you can enjoy hotpot dishes made with local ingredients and seasonal flavors

1 night and 2 meals included - Basic Kaiseki meal featuring Ikkoku Yasudori hotpot

The main dish is Ikkoku Yashu-dori chicken hotpot!
Enjoy kaiseki cuisine made with plenty of seasonal flavors.

Sales period December 1, 2023 - May 31, 2024
*There are sale blackout dates.

Menu (March 1st - May 31st)

appetizer 2 types of seasonal appetizers
sashimi Two types
simmered dish Ikkoku Yashu-dori, Shinadamaki
Grilled dish Bamboo shoot Fuki miso, Tochigi Wagyu beef shank, grilled Spanich mackerel Kenchin style
vinegared or pickled dish Young sweetfish from Kitsuregawa with tomato marinade and sprout salad
Main grilled dish  Seasonal fish and vegetables steamed in olive oil
food cooked by steaming Domyoji steamed clams
pickled vegetables Two types
Menu White rice
soup Shinshu style
jelly dessert seasonal desserts

Dishes and utensils are subject to change depending on the season and availability.

*The contents listed are valid until May 31st.

*We will inform you of the dishes from June 1 as soon as they are decided.

Service a la carte

Rainbow trout thin sashimi
Rainbow trout thin sashimi

Tochigi specialty! "Yashiomasu" is an improved species of rainbow trout.
It has a good amount of fat and is similar to medium-fatty fatty tuna, but it has a light texture and is a recommended dish.

  • 料金:720円
  • Period: Year-round
Salt-grilled sweetfish
Salt-grilled sweetfish

*Reservation required until the day before
Please enjoy the aromatic salt-grilled food.

  • 料金:550円
  • Period: Year-round
Yuba sashimi
Yuba sashimi

It is high in quality protein, calcium and iron, low in calories and easy to digest.
It is a traditional product of Nikko.

  • 料金:670円
  • Period: Year-round
Tochigi wagyu beef bowl
Tochigi wagyu beef bowl

* Reservation required at least 2 days in advance
We have prepared a hearty bowl that luxuriously uses Tochigi Prefecture's proud brand beef "Tochigi Wagyu"!

  • 料金:2,000円
  • Period: Year-round
3 types of local sake drinking comparison set
3 types of local sake drinking comparison set

You can sample and compare three types of recommended local sake from around Kitsuregawa.

restaurant (esp. Western-style)

Restaurant Kitsuregawa

  • Breakfast
  • dinner

Using seasonal ingredients,
We offer kaiseki-style Food that are pleasing to the eye.
The menu changes seasonally, and our hotel chefs
finish to the best of their ability.

Breakfast 7:00~9:00
dinner 17:45~21:00(L.O. 20:00)

Nighttime Dandan Noodles

Complimentary service only for guests staying at the hotel

The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...

  • Availability
  • 21:00-22:30 (L.O.)
    Limited to one drink per person.
    (Additional drinks can be ordered for a fee.)
"Red" Sichuan Dandanmenred
"Red" Sichuan Dandanmen

Dandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.

『Black』 Black Sesame Dandanmenblack
『Black』 Black Sesame Dandanmen

Black sesame noodles with roasted sesame, ground sesame, kneaded sesame, and plenty of fragrant black sesame, spiced with soy bean shoyu and spices.

『White』 White Sesame Dandanmenwhite
『White』 White Sesame Dandanmen

The flavor of fragrant roasted sesame seeds and the creamy richness and aroma of sesame seeds based on spices such as flower pepper are the decisive factor.

Meet the Head Chef

Akio Tanaka
Akio Tanaka

Akio Tanaka

head chef

Taking advantage of the ingredients unique to this area of Kitsuregawa,
We strive to deliver not only deliciousness but also the joy of Food.

Food ・Restaurant Topics