Food | [Official] KAMENOI HOTEL KITSUREGAWA | Japan's top three beauty Hot springs hotels

Dining

Attention to detail

Food

A refined moment brought to life by Tochigi's ingredients and local sake.

Tochigi proudly presents its premium brand of Kuroge Wagyu, "Tochigi Wagyu." Only the highest quality beef, which meets strict standards, is given its name. Over a long period of about 30 months, the beef is carefully raised using carefully selected feed infused with delicious local rice and other ingredients. The meat is astonishingly tender and characterized by fine marbling; the moment you taste it, the finest fat melts into sweetness, spreading a refined umami flavor. At our inn, you can enjoy Tochigi Wagyu as teppanyaki or shabu-shabu. Please enjoy the flavor packed with the blessings of Tochigi at our inn.

Season

Enjoy carefully selected local ingredients in two different dining styles to choose from.

A lineup of seasonal flavors nurtured by Tochigi's rich natural environment is on full display. Start your day with a colorful breakfast buffet. For dinner, conclude your day with kaiseki cuisine carefully prepared with carefully selected local ingredients, including tasting the top-tier Tochigi Wagyu, the blessings of the clear stream 'Kitsuregawa sweetfish,' and the traditional 'Nikko yuba.' Enjoy a culinary experience that delights all five senses.

Akio Tanaka
head chef
We deliver the charm of ingredients nurtured by the rich nature of Tochigi Kitsuregawa with heartfelt care. We carefully select local treasures such as ayu (the highest production volume in eastern Japan), premium olive Yashio mass, carefully selected Tochigi Wagyu "Takumi," and seasonal vegetables delivered directly from the direct sales store. Cooking that gently enhances the natural flavors of the ingredients enhances your dinner time. Please come and savor the unique flavors of the Kitsuregawa region at our inn. We sincerely look forward to welcoming you.

Sake

Tochigi Local Sake Tasting Set

Surrounded by beautiful mountains such as Nikko and the Nasu mountain range, and with abundant water sources such as the Kinugawa, Naka, and Watarase Rivers that originate from these rivers, Tochigi is blessed with high-quality water said to be the lifeblood of sake brewing. There are many famous sakes brewed from high-quality rice nurtured on fertile land and high-quality water nurtured by rich nature.
Our hotel offers a carefully selected sake tasting set.
Please enjoy the flavors of Tochigi along with your food.

Breakfast

Breakfast buffet

We offer a colorful buffet featuring over 50 varieties of Japanese and Western cuisine, featuring seasonal ingredients from Kitsuregawa and local flavors. We deliver a heartwarming morning filled with the joy of choosing and the joy of savoring.

Chive soba

The scent of chives is surprisingly mild, and the crunchy texture and sweetness enhance the deliciousness of soba. It is a local food of Tochigi.

Tochigi Wagyu Beef
Tomato sauce pasta

Please enjoy it with an exquisite sauce using Tochigi 's proud brand beef "Tochigi Wagyu".

Tochigi Wagyu Beef Soup

A light and gentle soy sauce-based Japanese-style soup from Tochigi 's brand beef "Tochigi Wagyu".

Yuba stew

Yuba, a Nikko specialty, is said to have first been used by mountain ascetic monks as a source of protein during Nara period. It is simmered until soft in plenty of dashi stock.

Sweet-Braised Kitsuregawa Ayu

The Kitsuregawa area is the largest sweetfish producing area in eastern Japan. Blessed with spring water, the abundant water volume and stable water temperature nurture high-quality, delicious sweetfish. Slowly boiled for 2-3 days, it is soft even down to the bones.

Lemon milk

It is a lemon-colored milk drink made from raw milk produced in Tochigi with added sugar and lemon flavoring.

See plans with breakfast

Dinner

Starting with the branded beef 'Tochigi Wagyu,' which has won top prizes multiple times at nationwide competitions,
Tochigi offers a variety of delicious ingredients and local cuisine.
Please also pay attention to the chefs' skills that bring out the seasonal charm of each ingredient.

[Ultimate Kaiseki Course] A luxurious kaiseki course with rice cooked in an earthenware pot added to the special kaiseki menu! Limited to 10 people per day.

Appetizer

Figs, sesame tofu, moon-view chestnuts, simmered lotus root in Shinshu, Kitsuregawa overnight-dried sweetfish, Tojimaki rolls, autumn eggplant dengaku, Nikko yuba squirted

Sashimi

Bluefin tuna, late-season sweetfish, and others

simmered dish

Simmered vegetables, boiled shellfish, turnip, mushroom potage, shrimp taro

Pottery

Yashiomasu Grilled Spinach Miso Kitsuregawa, Grilled Apples Kitsuregawa Grilled Ayu Rice, Chrysanthemum Tempura

Grilled dish

Tochigi Wagyu Beef Tasting Comparison
Teppanyaki (Misuji, Rump) Daikoku Shimeji Mushrooms
Shabu-shabu (sirloin)

clay pot rice

Tochigi Wagyu Beef and Seasonal Assorted Rice Bowl

Dessert

Seasonal fruits

[Ultimate Kaiseki Course] A luxurious kaiseki course with rice cooked in an earthenware pot added to the special kaiseki menu! Limited to 10 people per day.

The menu and tableware may change depending on the season and availability of ingredients. The "Ultimate Kaiseki" is a luxurious course limited to 10 people per day, featuring a special kaiseki meal that incorporates plenty of seasonal flavors, plus rice cooked in an earthenware pot with sweetfish and seasonal ingredients.
*The menu and tableware may change depending on the season and availability of ingredients.

Sales period	September 1st - November 30th, 2026 (Plan details vary depending on the season) *Some dates are excluded from sales.

Plan Details Click here to make a reservation

[Ultimate Kaiseki Course] A luxurious kaiseki course featuring a tasting of Tochigi Prefecture beef and seasonal ingredients! Limited to 10 people per day.

Appetizer

Nikko Yuba

Sashimi (8-inch)

• Bluefin tuna sashimi • Yellowtail and turnip marinated in kelp
- Cuttlefish sashimi, sea urchin marinated in Saikyo miso
- Pickled sea cucumber - Yashio trout namero
Kanuma konjac with liver vinegar sauce
Iron skin jelly

Grilled dish

Tochigi Prefecture Beef Tasting
Sukiyaki - Tochigi Wagyu Takumi, Nasunogahara Wagyu Sirloin
Teppanyaki - Tochigi Wagyu Takumi, Nasu Kogen Wagyu, Nikko Kogen Beef,
Sakura Beef Rump

Pottery

Grilled fish marinated in sake lees from a local sake brewery.

Dining

Steamed sushi, Shinshu style, with pickles.

Dessert

seasonal desserts

[Ultimate Kaiseki Course] A luxurious kaiseki course featuring a tasting of Tochigi Prefecture beef and seasonal ingredients! Limited to 10 people per day.

Sales period	December 1, 2026 - February 28, 2027

Plan Details Click here to make a reservation

[Special Kaiseki] A5-rank Tochigi Wagyu beef tasting comparison and a colorful kaiseki meal of seasonal ingredients

Appetizer

Figs, sesame tofu, moon-view chestnuts, simmered lotus root in Shinshu, Kitsuregawa overnight-dried sweetfish, Tojimaki rolls, autumn eggplant dengaku, Nikko yuba squirted

Sashimi

Bluefin tuna, late-season sweetfish, and others

simmered dish

Simmered vegetables, boiled shellfish, turnip, mushroom potage, shrimp taro

Pottery

Yashiomasu Grilled Spinach Miso Kitsuregawa, Grilled Apples Kitsuregawa Grilled Ayu Rice, Chrysanthemum Tempura

Grilled dish

Tochigi Wagyu Beef Tasting Set: Teppanyaki (Misuji, Rump), Daikoku Shimeji Mushrooms, Shabu-shabu (Sirloin)

Dessert

Seasonal fruits

[Special Kaiseki] A5-rank Tochigi Wagyu beef tasting comparison and a colorful kaiseki meal of seasonal ingredients

Our head chef's special kaiseki course features an abundance of seasonal ingredients. Each dish is a luxurious kaiseki meal that captures the flavors nurtured by Tochigi's rich natural environment and the vibrant colors of each season.
*The menu and tableware may change depending on the season and availability of ingredients.

Sales period	September 1st - November 30th, 2026 (Plan details vary depending on the season) *Some dates are excluded from sales.

Plan Details Click here to make a reservation

[Special Kaiseki Course] A lavish kaiseki course featuring A5-grade Tochigi Wagyu beef and seasonal ingredients.

Appetizer

Nikko Yuba

Sashimi (8-inch)

Grilled dish

Tochigi Wagyu Beef Feast
Sirloin sukiyaki, rump steak, and misuji teppanyaki

Pottery

Grilled fish marinated in sake lees from a local sake brewery.

Warm dish

Oyster stew, shrimp taro, and yuba (tofu skin)

Dining

Steamed sushi, Shinshu style, with pickles.

Dessert

seasonal desserts

[Special Kaiseki Course] A lavish kaiseki course featuring A5-grade Tochigi Wagyu beef and seasonal ingredients.

Sales period	December 1, 2026 - February 28, 2027

Plan Details Click here to make a reservation

[Local Delights Kaiseki] A kaiseki meal featuring seasonal ingredients, including A5-grade Tochigi Wagyu beef, presented in a colorful array of dishes.

Appetizer

Ichijiku: Sesame tofu, moon chestnuts, simmered lotus root in Shinshu, Kitsuregawa freshly dried ayu overnight, autumn eggplant dengaku, Toji maki with truffle salt

Sashimi

Three types (Bluefin tuna, Yashio trout cured in kelp, Scallops)

Pottery

Grilled black cod with mixed grains and miso, grilled mushrooms with fermented fish guts, salted pork, grilled soft shrimp with herbs, chestnut rice ball, simmered pumpkin and egg, maple leaf-shaped gluten

simmered dish

Ikkoku Yashu Chicken Jibuni (a type of stew) with shrimp and taro

Grilled dish

Tochigi Wagyu Beef and Mushroom Sukiyaki Hot Pot with Local Eggs

Dessert

Seasonal fruits

[Local Delights Kaiseki] A kaiseki meal featuring seasonal ingredients, including A5-grade Tochigi Wagyu beef, presented in a colorful array of dishes.

Our "Local Bounty Kaiseki" course features an abundance of seasonal ingredients nurtured by Tochigi's rich natural environment, allowing you to fully enjoy the unique flavors of the region. Each dish is carefully prepared to showcase the blessings of the four seasons and the tastes of our hometown.
*The menu and tableware may change depending on the season and availability of ingredients.

Sales period	September 1st - November 30th, 2026 (Plan details vary depending on the season) *Some dates are excluded from sales.

Plan Details Click here to make a reservation

[Local Delights Kaiseki Course] Enjoy the flavors of Tochigi with Tochigi Wagyu beef sukiyaki.

Appetizer

Seasonal vegetable miso gratin

Appetizer

・Yuba Nikko
・ Kitsuregawa Freshly Caught Ayu Dressed with Matsumae
・Local apple gold group
・Strawberry Tofu

Construction

3 types (Bluefin tuna, Yellowtail, Cuttlefish, Mentaiko and grated yam)

pot

Tochigi Wagyu Sukiyaki with Local Eggs

Warm dish

Taro mochi bun

Dining

Tochigi no Hoshi: Nikko yuba (tofu skin), wasabi, mitsuba (Japanese parsley), and amber bean paste.
Pickles prepared in the Shinshu style

Dessert

seasonal desserts

[Local Delights Kaiseki Course] Enjoy the flavors of Tochigi with Tochigi Wagyu beef sukiyaki.

Sales period	December 1, 2026 - February 28, 2027

Plan Details Click here to make a reservation

[Seasonal Kaiseki] Kaiseki plan where you can enjoy hot pot dishes and seasonal flavors that make use of local ingredients

Appetizers

Seasonal White Sauce, Nikko Yuba (Tofu Skin), Bamboo Charcoal Sesame Tofu

Sashimi

3 types (Tuna, marinated salmon, and others)

simmered dish

Taro root buckwheat dumplings, Nikko Highland sukiyaki

Pottery

Roasted Yashio trout with herbs and cream sauce

pot

Chrysanthemum Hot Pot Ikkoku Yashu Chicken Kitsuregawa Freshly Produced Ayu

Dessert

Seasonal fruits

[Seasonal Kaiseki] Kaiseki plan where you can enjoy hot pot dishes and seasonal flavors that make use of local ingredients

Our "Seasonal Kaiseki" is prepared with care to bring out the natural flavors of the ingredients. It is a kaiseki meal that is full of seasonal charm, woven together with the unique flavors of Tochigi and the delicate skills of our chefs.
*The menu and tableware may change depending on the season and availability of ingredients.

Sales period	September 1st - November 30th, 2026 (Plan details vary depending on the season) *Some dates are excluded from sales.

Plan Details Click here to make a reservation

[Seasonal Kaiseki Course] A colorful seasonal kaiseki course featuring Ikkoku Yashu chicken sukiyaki as the main dish.

Appetizer

・Nikko Yuba Caprese Style
・ Kitsuregawa Freshly Caught Ayu Dressed with Matsumae
- Yashiomasu Namasu apple cider vinegar

Construction

Three types (Yellowtail with grated radish, tuna, and scallops)

Warm dish

Nikko Highland Beef Stewed with Pepper

pot

Nasu pork and Ikkoku Yashu chicken sukiyaki

Local Cuisine

Moto Agedashi

Steamed dish

Steamed Chinese cabbage and lily bulb

Dessert

seasonal desserts

[Seasonal Kaiseki Course] A colorful seasonal kaiseki course featuring Ikkoku Yashu chicken sukiyaki as the main dish.

Sales period	December 1, 2026 - February 28, 2027

Plan Details Click here to make a reservation

Food for children

*We offer a "Children's Kaiseki" course for elementary school children and a "Children's Gozen" course for preschool children.

*Image is for reference only.

Children's Kaiseki Course

List of Dishes

Salmon roe small bowl
2 types of sashimi
Fried chicken 2 pieces
Fried shrimp with head
Leaf salad garnish vegetables
Three-color boiled beans
Sweet potato simmered in syrup
Beef sukiyaki hotpot with udon noodles
French fries
rice
miso soup
hamburger
Crab gratin
Steamed egg custard
Neapolitan
Chocolate Fruit Parfait
Juice

The contents may change due to procurement circumstances.

*Image is for reference only.

Children's meal

List of Dishes

Rice ball
2 pieces of fried chicken
Deep-fried shrimp in five colors
Leaf salad
Smile Potato
hamburger
Kake udon (spinach, kamaboko)
Steamed egg custard
Rolled egg with dashi broth
Neapolitan
Three-color boiled beans
Sweet potato simmered in syrup
Purin Royal
Cream puffs
Juice

The contents may change due to procurement circumstances.

Service a la carte

Rainbow trout thin sashimi

Tochigi specialty! "Yashiomasu" is an improved species of rainbow trout.
It has a good amount of fat and is similar to medium-fatty fatty tuna, but it has a light texture and is a recommended dish.

料金：880円
Period: Year-round

Salt-grilled sweetfish

*Reservation required until the day before
Please enjoy the aromatic salt-grilled food.

料金：770円
Period: Year-round

Drink

Japanese sake

Tochigi Local Sake Tasting Set

Tochigi Prefecture, blessed with high-quality water that is considered essential for sake brewing, is home to numerous renowned sake brands.
From that selection, we have prepared a tasting set featuring Modern Senkin, Sawahime Premium Junmai Ginjo, and Houou Biden Junmai Ginjo. Please enjoy them.

Modern Senkin (Sake Meter Value: Unknown)・Sawahime Premium Junmai Ginjo (Sake Meter Value: Unknown)・Houou Biden Junmai Ginjo (Sake Meter Value: Unknown)

price	1,700円

Sawahime Special Honjozo

This is a light and refreshing sake, a honjozo sake that offers both richness and a clean finish.
You can enjoy it hot or cold.
Sake Meter Value +2

price	1,000円

Asahiko Tamaka Kimoto Junmai Ginjo

The traditional sake brewing method is called Kimoto-zukuri.
You can enjoy the harmonious blend of the tangy umami of the kimoto method and the refined flavor of the ginjo sake.
Sake Meter Value +3

price	1,400円

Exclusive Junmai Daiginjo Yumesasara

This sake boasts the rich flavor characteristic of Daiginjo, allowing you to appreciate the deliciousness of the rice while maintaining a clean finish.
Sake Meter Value +2

price	1,600円

Other drink menu

In addition to a wide selection of alcoholic beverages including draft beer, sparkling wine, wine (red and white), and shochu,
Soft drinks are also available.

View the drink menu

Kamenoi's specialty

We offer a signature dish that is synonymous with KAMENOI HOTEL as a late-night snack.
Please enjoy it.
【Red】Sichuan Dandanmen

[Signature Chili Oil Makes the Difference] Spicy Dandanmen Noodles featuring a signature chili oil made with fragrant roasted sesame and a bold blend of spices such as Sichuan peppercorn and Sichuan broad bean chili paste

【Black】Black sesame Dandanmen

Black Dandanmen with plenty of roasted sesame seeds, ground sesame seeds, kneaded sesame seeds, and fragrant black sesame seeds, and spiciness with bean paste and spices.

【White】White sesame Dandanmen

[Creamy richness of sesame] Dandanmen noodles featuring a rich and aromatic sesame paste made with fragrant roasted sesame and a spice blend centered on Sichuan peppercorn, delivering a deep, creamy sesame taste.
Late-Night Dandan Noodles

The 'Hell Tour Night Crying Dandanmen' is a 'Hell Tour: Night Cry' that likens the colors of three soups to the hell of Oita and Beppu.
The Hong Kong noodles are thin and firm, with a mild spiciness.
We offer just the right amount for a slightly hungry evening.
We offer three types of hell (flavors).
Which hell you get to eat is a surprise at that moment.

This service is available exclusively to our overnight guests.

Limited to one serving per person. Additional orders may be ordered for an additional fee.

The flavors offered change monthly. Please contact the hotel for details on what will be available on the day of your stay.

Serving Hours 21:00-22:30 (LO)

Serving Hours	21:00-22:30 (LO)

Restaurant Kitsuregawa

Breakfast	7:00～9:00
Dinner	17:30～21:00（L.O. 20:00）

Breakfast 7:00～9:00
Dinner 17:30～21:00（L.O. 20:00）

Dinner	17:30～21:00（L.O. 20:00）

Our kaiseki cuisine,featuring an abundanceof seasonal ingredients from our local Tochigi region, is a feast not onlyfor its presentation but also for its beauty.
Enjoy the charm of Tochigi, one of the leadingculinary kingdoms in the Kanto region, in a spacious andrelaxing atmosphere.

Food ・Restaurant Topics

View List of Topics

Dining

Attention to detail

Akio Tanaka

Breakfast

Dinner

Food for children

Service a la carte

Drink

Kamenoi's specialty

Restaurant Kitsuregawa

Restaurant Kitsuregawa

Food ・Restaurant Topics