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Accommodation Reservations
Dining
Dining

Food

Enjoy our signature Food in our restaurant, where indirect lighting creates an atmosphere.

食事2
食事3
食事3
食事4

Dinner

Kiwami Kaiseki (June 1st to August 31st)
Kiwami Kaiseki (June 1st to August 31st)
Kiwami Kaiseki (June 1st to August 31st)
Kiwami Kaiseki (June 1st to August 31st)
Kiwami Kaiseki (June 1st to August 31st)

*Image is for reference only.

[Extreme Kaiseki] A luxurious kaiseki course that includes a special kaiseki course and a clay pot roast beef dish! Limited to 10 people per day

The main course is a colorful banquet featuring A5-grade Tochigi Wagyu beef and seasonal ingredients.

A luxurious kaiseki plan limited to 10 people per day, with rice cooked in a clay pot and made with plenty of roast beef!

Sales period June 1, 2023 - August 31, 2024

List of Menu

appetizer Corn tofu
Nikko yuba, water shield
Squid ink salad, etc.
sashimi Ayu sashimi from Kitsuregawa
Bluefin tuna
Yasiomasu (Japanese trout) marinated in kelp
Sweetfish fish sauce
Cooling bowl Winter melon, conger eel, and Kitsuregawa mushrooms
Grilled Tasting comparison of three types of Tochigi Wagyu beef
(fillet, rump, sirloin)
Cold dishes Tochigi Shamo Shinshu Yaki
Steamed abalone with liver sauce
simmered dish Seafood Chinese Chawanmushi
Menu Tochigi Wagyu Roast Beef Chitake Shunsai
Pickles
Shinshu tailoring
seasonal desserts Soybean flour pudding Seasonal fruits
Special Kaiseki (June 1st to August 31st)
Special Kaiseki (June 1st to August 31st)
Special Kaiseki (June 1st to August 31st)
Special Kaiseki (June 1st to August 31st)
Special Kaiseki (June 1st to August 31st)

*Image is for illustrative purposes only (June 1st to August 31st)

[Special Kaiseki] A luxurious deluxe kaiseki meal featuring A5 rank Tochigi Wagyu beef tasting comparison - sirloin, fillet, rump -, sweetfish segoshi, bluefin tuna, and sweetfish rice from Kitsuregawa.

You can compare the taste of A5-ranked Tochigi Wagyu beef on a hot plate prepared at your seat, and enjoy cooking it to your liking. The sashimi of sweetfish and the rice pot of sweetfish from Kitsuregawa are also dishes that can only be made with local ingredients. You can enjoy a deluxe banquet meal made with A5-ranked Tochigi Wagyu beef and plenty of seasonal local ingredients.

Sales period December 1, 2023 - August 31, 2024
*There are sales exclusion days.

Menu (June 1st to August 31st)

appetizer Corn tofu
Nikko yuba, water shield
Squid ink dressing
sashimi Ayu sashimi from Kitsuregawa
Bluefin tuna
Yasiomasu (Japanese trout) marinated in kelp
Sweetfish fish sauce
Cooling bowl Winter melon, conger eel, and Kitsuregawa mushrooms
Grilled Tasting comparison of three types of Tochigi Wagyu beef
(fillet, rump, sirloin)
Cold dishes Tochigi Shamo Shinshu Yaki
Steamed abalone with liver sauce
warm thing Seafood Chinese Chawanmushi
Menu Kitsuregawa Rice
Condiments
Pickles
Shinshu tailoring
seasonal desserts Soybean flour pudding Seasonal fruits

Dishes and utensils are subject to change depending on the season and availability.

*The dishes listed are available until August 31st.

*The menu for September 1st onwards will be announced as soon as it is decided.

Local Blessings Kaiseki (June 1st to August 31st)
Local Blessings Kaiseki (June 1st to August 31st)
Local Blessings Kaiseki (June 1st to August 31st)
Local Blessings Kaiseki (June 1st to August 31st)
Local Blessings Kaiseki (June 1st to August 31st)

*Image is for illustrative purposes only (June 1st to August 31st)

[Land's Blessings Kaiseki] A luxurious standard kaiseki course with A5 Tochigi Wagyu beef rib shabu-shabu, salt-grilled Kitsuregawa sweetfish, Tochigi Wagyu beef bibimbap rice pot, and more

You can enjoy basic kaiseki cuisine made with plenty of Tochigi beef and local ingredients, such as grilled Tochigi beef kalbi shabu-shabu, salt-grilled sweetfish from Kitsuregawa, and Tochigi beef bibimbap rice pot.

Sales period December 1, 2023 - August 31, 2024
*There are sales exclusion days.

Menu (June 1st to August 31st)

appetizer 3 types
sashimi 3 types
simmered dish Assorted stew (yuba, Dutch-style eggplant, winter melon, pumpkin)
Grilled dish Grilled sweetfish from Kitsuregawa River
Grilled Tochigi Wagyu beef rib grilled shabu-shabu
Various wrapped vegetables tortillas
deep fried dish Fried conger eel with herbs and ratatouille
Menu Tochigi Wagyu Beef Bibimbap Kamameshi
Pickles
Shinshu style
seasonal desserts Soybean flour pudding Seasonal fruits

Dishes and utensils are subject to change depending on the season and availability.

*The dishes listed are available until August 31st.

*The menu for September 1st onwards will be announced as soon as it is decided.

Seasonal Kaiseki (June 1st to August 31st)
Seasonal Kaiseki (June 1st to August 31st)
Seasonal Kaiseki (June 1st to August 31st)
Seasonal Kaiseki (June 1st to August 31st)
Seasonal Kaiseki (June 1st to August 31st)

*Image is for illustrative purposes only (June 1st to August 31st)

[Seasonal Kaiseki] A basic kaiseki course where you can enjoy local dishes such as Nasu pork loin green tea shabu-shabu, sweetfish from Kitsuregawa, and local Chitake udon.

You can enjoy basic kaiseki cuisine made with plenty of local ingredients, such as Nasu pork loin and green tea shabu-shabu, overnight dried sweetfish from Kitsuregawa, and the local dish Chitake udon.

Sales period December 1, 2023 - August 31, 2024
*There are sales exclusion days.

Menu (June 1st to August 31st)

appetizer 2 types
Grilled Kitsuregawa sweetfish dried overnight
sashimi 3 types
simmered dish Soy milk soup (chicken meatballs, winter melon, Kitsuregawa mushrooms)
pot Nasu pork loin and seasonal vegetables with green tea shabu-shabu
Junsai salt sauce
Local Cuisine Chitake Udon
(Chitake soup, Ujiie udon, seasonal vegetable tempura)
vinegared or pickled dish Kanuma konjac, vinegared figs
Menu Star of Tochigi
Pickles
Shinshu style
seasonal desserts Soybean flour pudding

Dishes and utensils are subject to change depending on the season and availability.

*The dishes listed are available until August 31st.

*The menu for September 1st onwards will be announced as soon as it is decided.

Service a la carte

Rainbow trout thin sashimi
Rainbow trout thin sashimi

Tochigi specialty! "Yashiomasu" is an improved species of rainbow trout.
It has a good amount of fat and is similar to medium-fatty fatty tuna, but it has a light texture and is a recommended dish.

  • 料金:720円
  • Period: Year-round
Salt-grilled sweetfish
Salt-grilled sweetfish

*Reservation required until the day before
Please enjoy the aromatic salt-grilled food.

  • 料金:550円
  • Period: Year-round
Yuba sashimi
Yuba sashimi

It is high in quality protein, calcium and iron, low in calories and easy to digest.
It is a traditional product of Nikko.

  • 料金:670円
  • Period: Year-round
Tochigi wagyu beef bowl
Tochigi wagyu beef bowl

* Reservation required at least 2 days in advance
We have prepared a hearty bowl that luxuriously uses Tochigi Prefecture's proud brand beef "Tochigi Wagyu"!

  • 料金:2,000円
  • Period: Year-round
3 types of local sake drinking comparison set
3 types of local sake drinking comparison set

You can sample and compare three types of recommended local sake from around Kitsuregawa.

restaurant (esp. Western-style)

Restaurant Kitsuregawa

  • Breakfast
  • dinner

Using seasonal ingredients,
We offer kaiseki-style Food that are pleasing to the eye.
The menu changes seasonally, and our hotel chefs
finish to the best of their ability.

Breakfast 7:00~9:00
dinner 17:45~21:00(L.O. 20:00)

Nighttime Dandan Noodles

Complimentary service only for guests staying at the hotel

The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...

  • Availability
  • 21:00-22:30 (L.O.)
    Limited to one drink per person.
    (Additional drinks can be ordered for a fee.)
"Red" Sichuan Dandanmenred
"Red" Sichuan Dandanmen

Dandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.

『Black』 Black Sesame Dandanmenblack
『Black』 Black Sesame Dandanmen

Black sesame noodles with roasted sesame, ground sesame, kneaded sesame, and plenty of fragrant black sesame, spiced with soy bean shoyu and spices.

『White』 White Sesame Dandanmenwhite
『White』 White Sesame Dandanmen

The flavor of fragrant roasted sesame seeds and the creamy richness and aroma of sesame seeds based on spices such as flower pepper are the decisive factor.

Meet the Head Chef

Akio Tanaka
Akio Tanaka

Akio Tanaka

head chef

Taking advantage of the ingredients unique to this area of Kitsuregawa,
We strive to deliver not only deliciousness but also the joy of Food.

Food ・Restaurant Topics