![[Official] KAMENOI HOTEL ARIMA](/arima/common/img/logo/jpn_basic.svg){kind=logo}
[Limited Time Offer] All-You-Can-Eat Crab Plan
- Food
This winter, we offer heartwarming hospitality
Go on a journey to enjoy local flavors
In winter, it's all about crabs
Once you start eating, you'll forget about talking and won't be able to stop eating at this all-you-can-eat crab restaurant. Our staff will bring you plates of tender, flavorful snow crab right to your table. It pairs perfectly with beer or local sake. Take this opportunity to enjoy crab to your heart's content.
![[Land's Blessings Kaiseki] Enjoy a variety of seasonal dishes](/arima/restaurant/img/plan/local/winter2.webp)
[All-you-can-eat crab and local bounty kaiseki] Enjoy a variety of seasonal dishes
Kaiseki course meals incorporating seasonal ingredients that let you feel the season
| Sales period | December 1, 2025 - February 28, 2026 |
|---|
List of Dishes
| aperitif | yuzu citron distilled liquor |
|---|---|
| Sashimi | plate of five kinds of food |
| Steamed food | potato bun |
| Grilled | Grilled white fish with yuan sauce / Sake lees cheese |
| stew | Beef sukiyaki-style hotpot with Japanese pepper |
| vinegared food | Grilled scallops and seasonal vegetables with jelly |
| Food | Sansho chirimen |
| soup served at the end of a traditional Japanese dinner | red miso soup |
| pickled vegetables | plate of three kinds of food |
| dessert | Homemade panna cotta |
| Limited Time Offer | All-you-can-eat snow crab |
![[Land's Blessings Kaiseki] Enjoy a variety of seasonal dishes](https://kamenoi-hotels.com/wp/wp-content/uploads/2026/01/arima.plan1_.spring.webp)
[All-you-can-eat crab and local bounty kaiseki] Enjoy a variety of seasonal dishes
Kaiseki course meals incorporating seasonal ingredients that let you feel the season
| Sales period | March 1, 2026 - March 19, 2026 |
|---|
List of Dishes
| hors d'oeuvres | Assorted |
|---|---|
| Sashimi | plate of five kinds of food |
| Lidded container | Manjuu with Bamboo Shoots and Bekko Bean Jam |
| Grilled | Sautéed Spanish mackerel with Japanese mustard sauce |
| stew | Beef and Wild Vegetable Meat Sukiyaki |
| vinegared food | First bonito seared salad with special original sauce |
| Food | Plum crepe |
| soup served at the end of a traditional Japanese dinner | red miso soup |
| pickled vegetables | plate of three kinds of food |
| dessert | Homemade panna cotta |
| Limited Time Offer | All-you-can-eat snow crab |
![[Special Kaiseki] Enjoy high-quality seasonal ingredients](/arima/restaurant/img/plan/special2/winter1.webp)
[Special Kaiseki Course with All-You-Can-Eat Crab] Enjoy high-quality seasonal ingredients
A banquet decorated with ingredients carefully selected by the head chef of "Hyogo's Takumi"
| Sales period | December 1, 2025 - February 28, 2026 |
|---|
List of Dishes
| aperitif | yuzu citron distilled liquor |
|---|---|
| hors d'oeuvres | Assorted |
| Sashimi | Grilled pufferfish slices / Assorted other dishes |
| Steamed food | Blowfish milt and egg marinated in ponzu sauce / Steamed beef and seasonal vegetables |
| stew | fugu chili-nabe |
| oily foods | Fried Yellowtail with Sansho Pepper Sauce |
| Food | crab kamameshi |
| soup served at the end of a traditional Japanese dinner | red miso soup |
| pickled vegetables | plate of three kinds of food |
| dessert | Homemade panna cotta |
| Limited Time Offer | All-you-can-eat snow crab |
![[Special Kaiseki] Enjoy high-quality seasonal ingredients](https://kamenoi-hotels.com/wp/wp-content/uploads/2026/01/arima.plan2_.spring.webp)
[Special Kaiseki Course with All-You-Can-Eat Crab] Enjoy high-quality seasonal ingredients
A banquet decorated with ingredients carefully selected by the head chef of "Hyogo's Takumi"
| Sales period | March 1, 2026 - March 19, 2026 |
|---|
List of Dishes
| hors d'oeuvres | The scent of spring |
|---|---|
| Sashimi | Thinly sliced sea bream / 4 other types |
| Lidded container | Delicious simmered sea bream with potato sauce |
| Grilled | Abalone and spring vegetables steamed in wine |
| stew | Shabu-shabu of Japanese Black Beef and Wild Vegetables |
| oily foods | Deep-fried first bonito of the season with colorful vegetables |
| Food | rice cooked with wild vegetables |
| soup served at the end of a traditional Japanese dinner | red miso soup |
| pickled vegetables | plate of three kinds of food |
| dessert | Homemade panna cotta |
| Limited Time Offer | All-you-can-eat snow crab |
What is KAMENOI HOTEL?
KAMENOI HOTEL was founded by Kumahachi Aburaya a pioneer in the development of tourism Beppu. With over 100 years of hospitality in mind, we welcome guests from all over Japan as an inn where you can experience the charm of the local area.
All hotels offer natural Hot springs, cuisine made with fresh local ingredients, rooms with nostalgic views, and a variety of experiences that will make you want to return again and again throughout the four seasons.