![[Official] KAMENOI HOTEL ARIMA](/arima/common/img/logo/jpn_basic.svg){kind=logo}
[Limited Time Offer] All-You-Can-Eat Crab Plan
- Food
This winter, we offer heartwarming hospitality
Go on a journey to enjoy local flavors
In winter, it's all about crabs
Once you start eating, you'll forget about talking and won't be able to stop eating at this all-you-can-eat crab restaurant. Our staff will bring you plates of tender, flavorful snow crab right to your table. It pairs perfectly with beer or local sake. Take this opportunity to enjoy crab to your heart's content.
[All-you-can-eat crab and local bounty kaiseki] Enjoy a variety of seasonal dishes
Kaiseki course meals incorporating seasonal ingredients that let you feel the season
| Sales period | December 1, 2025 - February 28, 2026 |
|---|
List of Dishes
| aperitif | yuzu citron distilled liquor |
|---|---|
| Sashimi | plate of five kinds of food |
| Steamed food | potato bun |
| Grilled | Grilled white fish with yuan sauce / Sake lees cheese |
| stew | Beef sukiyaki-style hotpot with Japanese pepper |
| vinegared food | Grilled scallops and seasonal vegetables with jelly |
| Food | Sansho chirimen |
| soup served at the end of a traditional Japanese dinner | red miso soup |
| pickled vegetables | plate of three kinds of food |
| dessert | Homemade panna cotta |
| Limited Time Offer | All-you-can-eat snow crab |
[Special Kaiseki Course with All-You-Can-Eat Crab] Enjoy high-quality seasonal ingredients
A banquet decorated with ingredients carefully selected by the head chef of "Hyogo's Takumi"
| Sales period | December 1, 2025 - February 28, 2026 |
|---|
List of Dishes
| aperitif | yuzu citron distilled liquor |
|---|---|
| hors d'oeuvres | Assorted |
| Sashimi | Grilled pufferfish slices / Assorted other dishes |
| Steamed food | Blowfish milt and egg marinated in ponzu sauce / Steamed beef and seasonal vegetables |
| stew | fugu chili-nabe |
| oily foods | Fried Yellowtail with Sansho Pepper Sauce |
| Food | crab kamameshi |
| soup served at the end of a traditional Japanese dinner | red miso soup |
| pickled vegetables | plate of three kinds of food |
| dessert | Homemade panna cotta |
| Limited Time Offer | All-you-can-eat snow crab |
What is KAMENOI HOTEL?
KAMENOI HOTEL was founded by Kumahachi Aburaya a pioneer in the development of tourism Beppu. With over 100 years of hospitality in mind, we welcome guests from all over Japan as an inn where you can experience the charm of the local area.
All hotels offer natural Hot springs, cuisine made with fresh local ingredients, rooms with nostalgic views, and a variety of experiences that will make you want to return again and again throughout the four seasons.