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Food
~ Restaurant renovation in August 2025 ~
Enjoy Kobe beef, one of Japan's three great wagyu beef brands, and seasonal flavors in this extraordinary and warm restaurant.
Dinner
[Kiwame Kaiseki] Immerse yourself in delicious cuisine with world-renowned Kobe beef
"Kobe beef" is one of the three major Japanese beefs.
Kaiseki cuisine can be enjoyed in a variety of ways
*Image is for illustrative purposes only (August 1st to 31st, 2025)
| Sales period | August 1-31, 2025 |
|---|
List of Menu
| aperitif | Summer orange wine |
|---|---|
| Appetizer | The bounty of Hyogo's mountains and seas |
| Zori | Assortment of four kinds (sea bream, seared scallop, medium fatty tuna, angel shrimp) |
| Simmered dish | Softly braised abalone with oyster sauce |
| Grilled dish | Kobe Beef Steak |
| hot pot | Kobe beef and seasonal vegetables |
| Menu | Kobe beef simmered in soy sauce and rice |
| soup served at the end of a traditional Japanese dinner | Nameko red soup |
| pickled vegetables | plate of three kinds of food |
| dessert | Seasonal |
Dishes and utensils are subject to change depending on the season and availability.
*The menu listed applies to the dishes available from August 1st to 31st.
*The menu for September 1st onwards will be announced as soon as it is decided.
Kobe beef sukiyaki
A luxurious sukiyaki made with Kobe beef, which is characterized by its fine marbling (fat) and sweetness and aroma.
We use our original sauce and you can enjoy it without mixing it with egg.
[Special Kaiseki] Enjoy high-quality seasonal ingredients
A banquet decorated with ingredients carefully selected by the head chef of "Hyogo's Takumi"
*Image is for illustrative purposes only (August 1st to 31st, 2025)
| Sales period | August 1-31, 2025 |
|---|
List of Menu
| aperitif | Summer orange wine |
|---|---|
| Appetizer | The bounty of Hyogo's mountains and seas |
| Zori | Thinly sliced tiger fish, medium fatty tuna, conger eel |
| Simmered dish | Conger eel served with seaweed sauce |
| Grilled dish | Kobe beef wrapped in summer vegetables |
| hot pot | Conger eel shabu-shabu |
| deep fried dish | Deep-fried sea bass with herbs |
| Menu | Octopus rice pot |
| soup served at the end of a traditional Japanese dinner | Tiger fish red soup |
| pickled vegetables | plate of three kinds of food |
| dessert | Seasonal |
Dishes and utensils are subject to change depending on the season and availability.
*The menu listed applies to the dishes available from August 1st to 31st.
*The sashimi in the photo is for two people.
*The menu for September 1st onwards will be announced as soon as it is decided.
[Land's Blessings Kaiseki] Enjoy a variety of seasonal dishes
You can feel the season
Kaiseki course meal incorporating seasonal ingredients
*Image is for illustrative purposes only (August 1st to 31st, 2025)
| Sales period | August 1-31, 2025 *There are sales exclusion days. |
|---|
List of Menu
| aperitif | Summer orange wine |
|---|---|
| Appetizer | assorted seasonal vegetables |
| Zori | Assortment of four kinds (sea bream, tuna, octopus wash, angel shrimp) |
| Simmered dish | Nanjing buns with tortoiseshell sauce |
| food cooked by steaming | Steamed abalone in sake style |
| hot pot | Beef and summer vegetables in tomato hotpot |
| vinegared or pickled dish | seafood salad |
| Menu | Chirimen |
| soup served at the end of a traditional Japanese dinner | Nameko red soup |
| pickled vegetables | plate of three kinds of food |
| dessert | Seasonal |
Dishes and utensils are subject to change depending on the season and availability.
*The menu listed applies to the dishes available from August 1st to 31st.
*The sashimi in the photo is for two people.
*The menu for September 1st onwards will be announced as soon as it is decided.
Children's Food
Children's Kaiseki Course
Meals for elementary school children
| Sales period | year round |
|---|
Children's meal
Meals for preschoolers
| Sales period | year round |
|---|
A la carte dishes
The pride of our inn! Handmade softly baked dashimaki. Please try it for yourself.
- 料金：700円
- Period: Year-round
Taste the season with tempura of seasonal ingredients. Please enjoy our freshly fried crispy tempura.
- 料金：1,500円
- Period: Year-round
Fried chicken is crispy on the outside and juicy on the inside. This dish is popular with both children and adults.
- 料金：800円
- Period: Year-round
The crispy fried batter is filled with the flavor of octopus. It is a perfect snack for alcoholic beverages.
- 料金：800円
- Period: Year-round
One bite and you will be addicted to the taste. Try our freshly fried fries.
- 料金：500円
- Period: Year-round
Restaurant ~flora
- Breakfast
- lunch
- Dinner
| Business Hours | Breakfast 7:00-9:00 (L.O. 8:30) Lunch 11:30 - 14:30 Lunch 11:30 - 14:30 (L.O. 14:00) Dinner 17:30 - 21:00 (L.O. 20:30) |
|---|
Nighttime Dandan Noodles
Complimentary service only for guests staying at the hotel
The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...
- Availability
- 21:00-22:30 (L.O.)
Limited to one drink per person.
(Additional drinks can be ordered for a fee.)
redDandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.
black
Black sesame noodles with roasted sesame, ground sesame, kneaded sesame, and plenty of fragrant black sesame, spiced with soy bean shoyu and spices.
whiteThe flavor of fragrant roasted sesame seeds and the creamy richness and aroma of sesame seeds based on spices such as flower pepper are the decisive factor.
Meet the Head Chef
Shinji Matsumoto
Head Chef of Japanese CuisineWe have been certified as a "Hyogo no Takumi" (gourmet chef), and we provide our customers with dishes that can be enjoyed not only with the "tongue" but also with the "eyes".