Food
Enjoy seasonal dishes in a bright and open restaurant.
Dinner
*Image is for illustrative purposes only (September 1st to November 30th, 2024)
[Kiwame Kaiseki] Immerse yourself in delicious cuisine with world-renowned Kobe beef
Kobe Beef Kaiseki featuring a variety of cooking methods
Enjoy the taste of Kobe Beef, one of Japan's three great Japanese beef varieties.
Sales period | September 1st - November 30th, 2024 |
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List of Menu
aperitif | ume liqueur |
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Appetizer | assorted seasonal vegetables |
Zori | Assortment of four kinds (sea bream, medium fatty tuna, spot shrimp, sea urchin) |
food cooked by steaming | Steamed tilefish and turnip with colorful sauce |
Grilled dish | Kobe Beef Steak |
hot pot | Kobe beef bitter orange shabu-shabu |
vinegared or pickled dish | Kobe beef roast beef wrapped in vegetables |
Menu | Kobe beef simmered in soy sauce and rice |
soup served at the end of a traditional Japanese dinner | red miso soup |
pickled vegetables | plate of three kinds of food |
dessert | Sweet potato pudding, sorbet |
Dishes and utensils are subject to change depending on the season and availability.
*The menu listed applies to the dishes available from September 1st to November 30th.
*Image is for illustrative purposes only (December 1, 2024 - February 28, 2025)
Sales period | December 1, 2024 - February 28, 2025 |
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List of Menu
aperitif | yuzu citron distilled liquor |
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Appetizer | Assortment of 5 seasonal vegetables |
Zori | Assortment of four kinds (thinly sliced sea bream, medium fatty tuna, yellowtail, Angel Shrimp) |
Simmered dish | White fish ball, crab meat sauce |
Grilled dish | Kobe Beef Steak |
hot pot | Kobe beef sukiyaki |
Western-style dish | Kobe beef roast beef, Seasonal steamed vegetables |
Menu | Kobe beef simmered in soy sauce and rice |
soup served at the end of a traditional Japanese dinner | red miso soup |
pickled vegetables | plate of three kinds of food |
dessert | Sweet osmanthus almond tofu and Seasonal Sherbet |
Dishes and utensils are subject to change depending on the season and availability.
*The menu listed applies to the dishes available from December 1st to February 28th.
*We will inform you of the dishes from March 1 as soon as they are decided.
Kobe beef sukiyaki
A luxurious sukiyaki made with Kobe beef, which is characterized by its fine marbling (fat) and sweetness and aroma.
We use our original sauce and you can enjoy it without mixing it with egg.
*Image is for illustrative purposes only (September 1st to November 30th, 2024)
[Special Kaiseki] Enjoy high-quality seasonal ingredients, including Kobe beef
A luxurious banquet using ingredients carefully selected by the head chef of Hyogo's artisan
Sales period | September 1st - November 30th, 2024 |
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List of Menu
aperitif | ume liqueur |
---|---|
Appetizer | assorted seasonal vegetables |
Zori | Five kinds of fish (returned bonito, sea bream, tuna, seared scallops, angel shrimp) |
food cooked by steaming | Tilefish and Turnip Tamajime with Momiji thick Sauce |
Grilled dish | Kobe beef and mushrooms grilled on magnolia leaf miso |
hot pot | Shabu-shabu of pike conger and matsutake mushroom |
deep fried dish | Fried salmon with herbs |
Menu | Pacific saury and ginger rice pot |
soup served at the end of a traditional Japanese dinner | red miso soup |
pickled vegetables | plate of three kinds of food |
dessert | Sweet potato pudding |
*The sashimi in the photo is for 2 people.
Dishes and utensils are subject to change depending on the season and availability.
*The menu listed applies to the dishes available from September 1st to November 30th.
*Image is for illustrative purposes only (December 1, 2024 - February 28, 2025)
Sales period | December 1, 2024 - February 28, 2025 |
---|
List of Menu
aperitif | yuzu citron distilled liquor |
---|---|
Appetizer | assorted seasonal vegetables |
Zori | Assortment of four kinds (grilled puffer fish, sea bream, medium fatty tuna, Angel Shrimp) |
Simmered dish | Steamed white fish and turnip |
food cooked by steaming | Kobe beef and seasonal vegetables steamed in a bamboo steamer |
hot pot | red bream shabu-shabu |
deep fried dish | Deep-fried yellowtail and shrimp |
Menu | crab kamameshi |
soup served at the end of a traditional Japanese dinner | red miso soup |
pickled vegetables | plate of three kinds of food |
dessert | Sweet Osmanthus Almond Tofu |
*The sashimi in the photo is for 2 people.
Dishes and utensils are subject to change depending on the season and availability.
*The menu listed applies to the dishes available from December 1st to February 28th.
*We will inform you of the dishes from March 1 as soon as they are decided.
*Image is for illustrative purposes only (September 1st to November 30th, 2024)
[Special Kaiseki] A luxurious kaiseki meal with rice cooked in a clay pot
Sales period | September 1st - November 30th, 2024 |
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List of Menu
aperitif | ume liqueur |
---|---|
Appetizer | assorted seasonal vegetables |
Zori | Five kinds of fish (bonito, sea bream, tuna, Grilled scallops, angel shrimp) |
simmered dish | Sweet Snapper and Turnip Tamajime, Maple leaves with bean paste |
Grilled dish | Kobe beef and mushrooms grilled on magnolia leaf miso |
hot pot | Shabu-shabu of pike conger and matsutake mushroom |
deep fried dish | Fried salmon with herbs |
Menu | A clay pot rice dish with stewed beef, sea urchin, and salmon roe |
soup served at the end of a traditional Japanese dinner | red miso soup |
pickled vegetables | plate of three kinds of food |
dessert | Sweet potato pudding |
*The sashimi and clay pot rice in the photo is for two people.
Dishes and utensils are subject to change depending on the season and availability.
*The menu listed applies to the dishes available from September 1st to November 30th.
*Image is for illustrative purposes only (December 1, 2024 - February 28, 2025)
Sales period | December 1, 2024 - February 28, 2025 |
---|
List of Menu
aperitif | yuzu citron distilled liquor |
---|---|
Appetizer | assorted seasonal vegetables |
Zori | Assortment of four kinds (grilled puffer fish, sea bream, medium fatty tuna, angel shrimp) |
Simmered dish | Steamed white fish and turnip |
food cooked by steaming | Kobe beef and seasonal vegetables steamed in a bamboo steamer |
hot pot | red bream shabu-shabu |
deep fried dish | Deep-fried yellowtail and shrimp |
Menu | Oysters and salmon roe in clay pot rice |
soup served at the end of a traditional Japanese dinner | red miso soup |
pickled vegetables | plate of three kinds of food |
dessert | Sweet Osmanthus Almond Tofu |
*The sashimi in the photo is for 2 people.
Dishes and utensils are subject to change depending on the season and availability.
*The menu listed applies to the dishes available from December 1st to February 28th.
*We will inform you of the dishes from March 1 as soon as they are decided.
*Image is for illustrative purposes only (September 1st to November 30th, 2024)
[Land's Blessings Kaiseki] Enjoy a variety of seasonal dishes
Kaiseki course meals incorporating seasonal ingredients that let you feel the season
Sales period | September 1st - November 30th, 2024 *There are sales exclusion days. |
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List of Menu
aperitif | ume liqueur |
---|---|
Appetizer | assorted seasonal vegetables |
Zori | Assortment of four kinds (sea bream, tuna, squid, and seared puffer fish) |
food cooked by steaming | Braised pork and steamed with soy milk |
Grilled dish | Grilled silver salmon with saikyo miso sauce, and simmered vegetables |
hot pot | Beef and mushroom sukiyaki |
vinegared or pickled dish | Steamed abalone and grilled mushroom salad |
Menu | Salmon Chirimen |
soup served at the end of a traditional Japanese dinner | red miso soup |
pickled vegetables | plate of three kinds of food |
dessert | Sweet potato pudding |
*The sashimi in the photo is for 2 people.
Dishes and utensils are subject to change depending on the season and availability.
*The menu listed applies to the dishes available from September 1st to November 30th.
*Image is for illustrative purposes only (December 1, 2024 - February 28, 2025)
Sales period | December 1, 2024 - February 28, 2025 *There are sales exclusion days. |
---|
List of Menu
aperitif | yuzu citron distilled liquor |
---|---|
Appetizer | assorted seasonal vegetables |
Zori | Four kinds of seasonal dishes |
Simmered dish | Taro bun |
Grilled dish | Sanda pork and seasonal vegetables grilled on a porridge |
hot pot | Yellowtail shabu-shabu |
vinegared or pickled dish | Crab and scallop with vinegared egg yolk, Tosa vinegar jelly |
Menu | Sansho dried baby chirimen |
soup served at the end of a traditional Japanese dinner | red miso soup |
pickled vegetables | plate of three kinds of food |
dessert | Sweet Osmanthus Almond Tofu |
*The sashimi in the photo is for 2 people.
Dishes and utensils are subject to change depending on the season and availability.
*The menu listed applies to the dishes available from December 1st to February 28th.
*We will inform you of the dishes from March 1 as soon as they are decided.
Children's Food
Children's Kaiseki Course
Meals for elementary school children
Sales period | year round |
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Children's meal
Meals for preschoolers
Sales period | year round |
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A la carte dishes
The pride of our inn! Handmade softly baked dashimaki. Please try it for yourself.
- 料金:700円
- Period: Year-round
Taste the season with tempura of seasonal ingredients. Please enjoy our freshly fried crispy tempura.
- 料金:1,500円
- Period: Year-round
Fried chicken is crispy on the outside and juicy on the inside. This dish is popular with both children and adults.
- 料金:800円
- Period: Year-round
The crispy fried batter is filled with the flavor of octopus. It is a perfect snack for alcoholic beverages.
- 料金:800円
- Period: Year-round
One bite and you will be addicted to the taste. Try our freshly fried fries.
- 料金:500円
- Period: Year-round
Restaurant ~flora
Business Hours | Breakfast 7:00-9:00 (L.O. 8:30) Lunch 11:30 - 14:30 Lunch 11:30 - 14:30 (L.O. 14:00) Dinner 17:30 - 21:00 (L.O. 20:30) |
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number of seats (in a theater, etc.) | 102 seats (private rooms available) |
Nighttime Dandan Noodles
Complimentary service only for guests staying at the hotel
The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...
- Availability
- 21:00-22:30 (L.O.)
Limited to one drink per person.
(Additional drinks can be ordered for a fee.)
Dandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.
Black sesame noodles with roasted sesame, ground sesame, kneaded sesame, and plenty of fragrant black sesame, spiced with soy bean shoyu and spices.
The flavor of fragrant roasted sesame seeds and the creamy richness and aroma of sesame seeds based on spices such as flower pepper are the decisive factor.
Meet the Head Chef
Shinji Matsumoto
Head Chef of Japanese CuisineWe have been certified as a "Hyogo no Takumi" (gourmet chef), and we provide our customers with dishes that can be enjoyed not only with the "tongue" but also with the "eyes".