Dining

Food

Enjoy seasonal dishes in a bright and open restaurant.

Dinner

[Kiwame Kaiseki] Immerse yourself in delicious cuisine with world-renowned Kobe beef

*Image is for illustrative purposes only (September 1st to November 30th, 2024)

[Kiwame Kaiseki] Immerse yourself in delicious cuisine with world-renowned Kobe beef

Kobe Beef Kaiseki featuring a variety of cooking methods
Enjoy the taste of Kobe Beef, one of Japan's three great Japanese beef varieties.

Sales period	September 1st - November 30th, 2024

List of Menu

aperitif	ume liqueur
Appetizer	assorted seasonal vegetables
Zori	Assortment of four kinds (sea bream, medium fatty tuna, spot shrimp, sea urchin)
food cooked by steaming	Steamed tilefish and turnip with colorful sauce
Grilled dish	Kobe Beef Steak
hot pot	Kobe beef bitter orange shabu-shabu
vinegared or pickled dish	Kobe beef roast beef wrapped in vegetables
Menu	Kobe beef simmered in soy sauce and rice
soup served at the end of a traditional Japanese dinner	red miso soup
pickled vegetables	plate of three kinds of food
dessert	Sweet potato pudding, sorbet

Dishes and utensils are subject to change depending on the season and availability.

*The menu listed applies to the dishes available from September 1st to November 30th.

Plan Details Click here to make a reservation

*Image is for illustrative purposes only (December 1, 2024 - February 28, 2025)

Sales period	December 1, 2024 - February 28, 2025

List of Menu

aperitif	yuzu citron distilled liquor
Appetizer	Assortment of 5 seasonal vegetables
Zori	Assortment of four kinds (thinly sliced sea bream, medium fatty tuna, yellowtail, Angel Shrimp)
Simmered dish	White fish ball, crab meat sauce
Grilled dish	Kobe Beef Steak
hot pot	Kobe beef sukiyaki
Western-style dish	Kobe beef roast beef, Seasonal steamed vegetables
Menu	Kobe beef simmered in soy sauce and rice
soup served at the end of a traditional Japanese dinner	red miso soup
pickled vegetables	plate of three kinds of food
dessert	Sweet osmanthus almond tofu and Seasonal Sherbet

Dishes and utensils are subject to change depending on the season and availability.

*The menu listed applies to the dishes available from December 1st to February 28th.

*We will inform you of the dishes from March 1 as soon as they are decided.

Plan Details Click here to make a reservation

Pick Up

Kobe beef sukiyaki

A luxurious sukiyaki made with Kobe beef, which is characterized by its fine marbling (fat) and sweetness and aroma.
We use our original sauce and you can enjoy it without mixing it with egg.

[Special Kaiseki] (September to November)

*Image is for illustrative purposes only (September 1st to November 30th, 2024)

[Special Kaiseki] Enjoy high-quality seasonal ingredients, including Kobe beef

A luxurious banquet using ingredients carefully selected by the head chef of Hyogo's artisan

Sales period	September 1st - November 30th, 2024

List of Menu

aperitif	ume liqueur
Appetizer	assorted seasonal vegetables
Zori	Five kinds of fish (returned bonito, sea bream, tuna, seared scallops, angel shrimp)
food cooked by steaming	Tilefish and Turnip Tamajime with Momiji thick Sauce
Grilled dish	Kobe beef and mushrooms grilled on magnolia leaf miso
hot pot	Shabu-shabu of pike conger and matsutake mushroom
deep fried dish	Fried salmon with herbs
Menu	Pacific saury and ginger rice pot
soup served at the end of a traditional Japanese dinner	red miso soup
pickled vegetables	plate of three kinds of food
dessert	Sweet potato pudding

*The sashimi in the photo is for 2 people.

Dishes and utensils are subject to change depending on the season and availability.

*The menu listed applies to the dishes available from September 1st to November 30th.

Plan Details Click here to make a reservation

[Special Kaiseki] December to February 2025

*Image is for illustrative purposes only (December 1, 2024 - February 28, 2025)

Sales period	December 1, 2024 - February 28, 2025

List of Menu

aperitif	yuzu citron distilled liquor
Appetizer	assorted seasonal vegetables
Zori	Assortment of four kinds (grilled puffer fish, sea bream, medium fatty tuna, Angel Shrimp)
Simmered dish	Steamed white fish and turnip
food cooked by steaming	Kobe beef and seasonal vegetables steamed in a bamboo steamer
hot pot	red bream shabu-shabu
deep fried dish	Deep-fried yellowtail and shrimp
Menu	crab kamameshi
soup served at the end of a traditional Japanese dinner	red miso soup
pickled vegetables	plate of three kinds of food
dessert	Sweet Osmanthus Almond Tofu

*The sashimi in the photo is for 2 people.

Dishes and utensils are subject to change depending on the season and availability.

*The menu listed applies to the dishes available from December 1st to February 28th.

*We will inform you of the dishes from March 1 as soon as they are decided.

Plan Details Click here to make a reservation

[Special Kaiseki] Comes with rice cooked in a clay pot

*Image is for illustrative purposes only (September 1st to November 30th, 2024)

[Special Kaiseki] A luxurious kaiseki meal with rice cooked in a clay pot

Sales period	September 1st - November 30th, 2024

List of Menu

aperitif	ume liqueur
Appetizer	assorted seasonal vegetables
Zori	Five kinds of fish (bonito, sea bream, tuna, Grilled scallops, angel shrimp)
simmered dish	Sweet Snapper and Turnip Tamajime, Maple leaves with bean paste
Grilled dish	Kobe beef and mushrooms grilled on magnolia leaf miso
hot pot	Shabu-shabu of pike conger and matsutake mushroom
deep fried dish	Fried salmon with herbs
Menu	A clay pot rice dish with stewed beef, sea urchin, and salmon roe
soup served at the end of a traditional Japanese dinner	red miso soup
pickled vegetables	plate of three kinds of food
dessert	Sweet potato pudding

*The sashimi and clay pot rice in the photo is for two people.

Dishes and utensils are subject to change depending on the season and availability.

*The menu listed applies to the dishes available from September 1st to November 30th.

Plan Details Click here to make a reservation

*Image is for illustrative purposes only (December 1, 2024 - February 28, 2025)

Sales period	December 1, 2024 - February 28, 2025

List of Menu

aperitif	yuzu citron distilled liquor
Appetizer	assorted seasonal vegetables
Zori	Assortment of four kinds (grilled puffer fish, sea bream, medium fatty tuna, angel shrimp)
Simmered dish	Steamed white fish and turnip
food cooked by steaming	Kobe beef and seasonal vegetables steamed in a bamboo steamer
hot pot	red bream shabu-shabu
deep fried dish	Deep-fried yellowtail and shrimp
Menu	Oysters and salmon roe in clay pot rice
soup served at the end of a traditional Japanese dinner	red miso soup
pickled vegetables	plate of three kinds of food
dessert	Sweet Osmanthus Almond Tofu

*The sashimi in the photo is for 2 people.

Dishes and utensils are subject to change depending on the season and availability.

*The menu listed applies to the dishes available from December 1st to February 28th.

*We will inform you of the dishes from March 1 as soon as they are decided.

Plan Details Click here to make a reservation

[Land's Blessings Kaiseki] (September to November)

*Image is for illustrative purposes only (September 1st to November 30th, 2024)

[Land's Blessings Kaiseki] Enjoy a variety of seasonal dishes

Kaiseki course meals incorporating seasonal ingredients that let you feel the season

Sales period	September 1st - November 30th, 2024 *There are sales exclusion days.

List of Menu

aperitif	ume liqueur
Appetizer	assorted seasonal vegetables
Zori	Assortment of four kinds (sea bream, tuna, squid, and seared puffer fish)
food cooked by steaming	Braised pork and steamed with soy milk
Grilled dish	Grilled silver salmon with saikyo miso sauce, and simmered vegetables
hot pot	Beef and mushroom sukiyaki
vinegared or pickled dish	Steamed abalone and grilled mushroom salad
Menu	Salmon Chirimen
soup served at the end of a traditional Japanese dinner	red miso soup
pickled vegetables	plate of three kinds of food
dessert	Sweet potato pudding

*The sashimi in the photo is for 2 people.

Dishes and utensils are subject to change depending on the season and availability.

*The menu listed applies to the dishes available from September 1st to November 30th.

Plan Details Click here to make a reservation

[Land's Blessings Kaiseki] (December to February 2025)

*Image is for illustrative purposes only (December 1, 2024 - February 28, 2025)

Sales period	December 1, 2024 - February 28, 2025 *There are sales exclusion days.

List of Menu

aperitif	yuzu citron distilled liquor
Appetizer	assorted seasonal vegetables
Zori	Four kinds of seasonal dishes
Simmered dish	Taro bun
Grilled dish	Sanda pork and seasonal vegetables grilled on a porridge
hot pot	Yellowtail shabu-shabu
vinegared or pickled dish	Crab and scallop with vinegared egg yolk, Tosa vinegar jelly
Menu	Sansho dried baby chirimen
soup served at the end of a traditional Japanese dinner	red miso soup
pickled vegetables	plate of three kinds of food
dessert	Sweet Osmanthus Almond Tofu

*The sashimi in the photo is for 2 people.

Dishes and utensils are subject to change depending on the season and availability.

*The menu listed applies to the dishes available from December 1st to February 28th.

*We will inform you of the dishes from March 1 as soon as they are decided.

Plan Details Click here to make a reservation

Children's Food

Children's Kaiseki Course

Meals for elementary school children

Sales period	year round

Children's meal

Meals for preschoolers

Sales period	year round

A la carte dishes

Handmade Dashimaki

The pride of our inn! Handmade softly baked dashimaki. Please try it for yourself.

料金：700円
Period: Year-round

Assorted seasonal tempura

Taste the season with tempura of seasonal ingredients. Please enjoy our freshly fried crispy tempura.

料金：1,500円
Period: Year-round

Fried Chicken

Fried chicken is crispy on the outside and juicy on the inside. This dish is popular with both children and adults.

料金：800円
Period: Year-round

Octopus tempura

The crispy fried batter is filled with the flavor of octopus. It is a perfect snack for alcoholic beverages.

料金：800円
Period: Year-round

Fried potato

One bite and you will be addicted to the taste. Try our freshly fried fries.

料金：500円
Period: Year-round

Breakfast

Lunch

Restaurant ~flora

Breakfast
lunch
dinner

Business Hours	Breakfast 7:00-9:00 (L.O. 8:30) Lunch 11:30 - 14:30 Lunch 11:30 - 14:30 (L.O. 14:00) Dinner 17:30 - 21:00 (L.O. 20:30)
number of seats (in a theater, etc.)	102 seats (private rooms available)

Nighttime Dandan Noodles

Complimentary service only for guests staying at the hotel

The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...

Availability
21:00-22:30 (L.O.)
Limited to one drink per person.
(Additional drinks can be ordered for a fee.)

red

"Red" Sichuan Dandanmen

Dandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.

black

『Black』 Black Sesame Dandanmen

Black sesame noodles with roasted sesame, ground sesame, kneaded sesame, and plenty of fragrant black sesame, spiced with soy bean shoyu and spices.

white

『White』 White Sesame Dandanmen

The flavor of fragrant roasted sesame seeds and the creamy richness and aroma of sesame seeds based on spices such as flower pepper are the decisive factor.

Meet the Head Chef

Shinji Matsumoto

Head Chef of Japanese Cuisine

We have been certified as a "Hyogo no Takumi" (gourmet chef), and we provide our customers with dishes that can be enjoyed not only with the "tongue" but also with the "eyes".

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