Food

Enjoy seasonal dishes in a bright and open restaurant.

Dinner

Gokumi-Kaiseki] Kobe Beef Comparison *Steak, hot pot, etc.♪Taste all the Kobe Beef you can eat!

*Images are for reference only (March 1 - May 31).

Gokumi-Kaiseki] Kobe Beef Comparison *Steak, hot pot, etc.♪Taste all the Kobe Beef you can eat!

Kobe Beef Kaiseki featuring a variety of cooking methods
Enjoy the taste of Kobe Beef, one of Japan's three great Japanese beef varieties.

Sales period	year round

Dish list (March - May)

aperitif	ume liqueur
Appetizer	assorted seasonal vegetables
sashimi	4 kinds of seafood (red clam, sea bream, medium fatty tuna, and button lobster)
warm thing	Steamed sea bream with cherry blossoms
Grilled dish	Kobe Beef Steak
hot pot	Kobe Beef and Wild Vegetable Shabu Shabu
Western-style dish	Kobe Beef Roast Beef with Scallop and Scallop Salad
Menu	Kobe Beef Roast Beef Chazuke
soup served at the end of a traditional Japanese dinner	Nameko mushroom in red miso soup
pickled vegetables	plate of three kinds of food
dessert	Seasonal Panna Cotta and Seasonal Fruits

Dishes and utensils are subject to change depending on the season and availability.

*The dishes listed above are available from March 1 to May 31.

*We will inform you of the dishes from June 1 as soon as they are decided.

Plan Details Click here to make a reservation

Special Kaiseki] Chef's Favorite: Kobe Beef and Seasonal Gorgeous Ingredients

*Images are for reference only (March 1 - May 31).

Special Kaiseki] Chef's Favorite: Kobe Beef and Seasonal Gorgeous Ingredients

Chef's Favorite "Master of Hyogo" Kaiseki
We have prepared a kaiseki course that allows you to enjoy Kobe beef and seasonal ingredients at the same time.

Sales period	year round

Dish list (March - May)

aperitif	ume liqueur
Appetizer	assorted seasonal vegetables
sashimi	Spanish Mackerel Tataki Salad - 4 kinds (sea bream, tuna, mahachi, angel prawn)
simmered dish	Manjuu with Bamboo Shoots and Bekko Bean Jam
Grilled dish	Steamed sea bream and abalone with sake
hot pot	Kobe Beef and Wild Vegetable Meat Sukiyaki
deep fried dish	Deep-fried bonito
Menu	rice cooked with wild vegetables
soup served at the end of a traditional Japanese dinner	Nameko mushroom in red miso soup
pickled vegetables	plate of three kinds of food
dessert	Seasonal Panna Cotta

Dishes and utensils are subject to change depending on the season and availability.

*The dishes listed above are available from March 1 to May 31.

*We will inform you of the dishes from June 1 as soon as they are decided.

Plan Details Click here to make a reservation

Blessings of the Land Kaiseki] If you are in doubt, this is the one for you! Enjoy seasonal flavors in a colorful kaiseki course.

*Images are for reference only (March 1 - May 31).

Blessings of the Land Kaiseki] If you are in doubt, this is the one for you! Enjoy seasonal flavors in a colorful kaiseki course.

Our Standard Kaiseki
Enjoy a variety of dishes that incorporate the best of seasonal flavors.

Sales period	All year round *Sales are not available on certain days.

Dish list (March - May)

aperitif	ume liqueur
Appetizer	assorted seasonal vegetables
sashimi	4 kinds (sea bream, tuna, mahachi, squid)
simmered dish	simmered bamboo shoots hirosu and wakatake
Grilled dish	Steamed abalone steak
hot pot	Beef and Wild Vegetable Meat Sukiyaki
vinegared or pickled dish	Salad of the first bonito
Menu	rice seasoned and cooked with chili peppers
soup served at the end of a traditional Japanese dinner	Nameko mushroom in red miso soup
pickled vegetables	plate of three kinds of food
dessert	Seasonal Panna Cotta

Dishes and utensils are subject to change depending on the season and availability.

*The dishes listed above are available from March 1 to May 31.

*We will inform you of the dishes from June 1 as soon as they are decided.

Plan Details Click here to make a reservation

A la carte dishes

Handmade Dashimaki

The pride of our inn! Handmade softly baked dashimaki. Please try it for yourself.

料金：700円
Period: Year-round

Assorted seasonal tempura

Taste the season with tempura of seasonal ingredients. Please enjoy our freshly fried crispy tempura.

Fee 1,500 yen
Period: Year-round

Fried Chicken

Fried chicken is crispy on the outside and juicy on the inside. This dish is popular with both children and adults.

料金：800円
Period: Year-round

Octopus tempura

The crispy fried batter is filled with the flavor of octopus. It is a perfect snack for alcoholic beverages.

料金：800円
Period: Year-round

Fried potato

One bite and you will be addicted to the taste. Try our freshly fried fries.

料金：500円
Period: Year-round

Restaurant ~flora

Breakfast
lunch
dinner

Business Hours	Breakfast 7:00-9:00 (L.O. 8:30) Lunch 11:30 - 14:30 Lunch 11:30 - 14:30 (L.O. 14:00) Dinner 17:30 - 21:00 (L.O. 20:30)
number of seats (in a theater, etc.)	102 seats (private rooms available)

Nighttime Dandan Noodles

Complimentary service only for guests staying at the hotel

The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...

Availability
21:00-22:30 (L.O.)
Limited to one drink per person.
(Additional drinks can be ordered for a fee.)

red

"Red" Sichuan Dandanmen

Dandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.

black

『Black』 Black Sesame Dandanmen

Black sesame noodles with roasted sesame, ground sesame, kneaded sesame, and plenty of fragrant black sesame, spiced with soy bean shoyu and spices.

white

『White』 White Sesame Dandanmen

The flavor of fragrant roasted sesame seeds and the creamy richness and aroma of sesame seeds based on spices such as flower pepper are the decisive factor.

Meet the Head Chef

Shinji Matsumoto

Head Chef of Japanese Cuisine

We have been certified as a "Hyogo no Takumi" (gourmet chef), and we provide our customers with dishes that can be enjoyed not only with the "tongue" but also with the "eyes".

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