Food | [Official] KAMENOI HOTEL ARIMA | A Hot springs hotel with free-flowing water from Kinsen, one of Japan's three oldest springs

Dining

Attention to detail

Food

Kobe beef, a source of pride for Hyogo, and seasonal delicacies

Hyogo 's proud brand wagyu, "Kobe Beef," is characterized by fine marbling, a melt-in-your-mouth texture, and refined sweetness. Only beef that meets strict standards is recognized as "Kobe Beef," and its flavor is highly praised both domestically and internationally.
KAMENOI HOTEL ARIMA is a designated Kobe beef restaurant, offering high-quality Kobe beef. Hyogo is also a treasure trove of ingredients blessed with seafood and mountain delicacies from the Seto Inland Sea.
Please take your time and enjoy Hyogo's unique cuisine along with dishes featuring seasonal flavors and local ingredients.

Season

Kaiseki cuisine to enjoy the bounty of summer

We have prepared a kaiseki (traditional multi-course) meal featuring an abundance of summer produce from Hyogo Prefecture, including seasonal conger eel, corn, and other summer vegetables.
Each dish brings out the natural flavors of the ingredients, and the aroma and refreshing taste of sansho pepper evoke the feeling of summer's arrival.
Enjoy the colors of the season and spend a relaxing time here.

Kaiseki cuisine that makes the most of seasonal ingredients
Please enjoy it to your heart's content.

Shinji Matsumoto

head chef

We cherish seasonal ingredients nurtured by the rich nature of Arima and prepare each dish with heartfelt care.
Hyogo Utilizing the skills and sensibility certified as 'Hyogo Masters,' we not only bring out the natural flavors of the ingredients, but also pay special attention to color, dishes, and presentation, striving to create dishes that delight not only the palate but also the eyes.
Enjoy the seasonal flavors you can only experience here, along with the charm of Arima that changes its appearance with the seasons.

Sake

Hyogo Local Sake Tasting Set

Hyogo is known as one of the nation's leading sake destinations.
It is the top production area in Japan for 'Yamada Nishiki,' known as the king of sake rice, and is also known as the place where the techniques of the Tanba Toji, one of the three great master brewers, are passed down.

Furthermore, famous springs of pure water are scattered throughout various regions, including Nada, renowned for its "Miyamizu" water, as well as Harima and Tajima. The unique climate and traditions of each region nurture a diverse array of fine sake.

KAMENOI HOTEL ARIMA, we have prepared local Hyōgo sakes for tasting and comparison: 'Fukuju,' 'Kuromatsu Hakushika,' and 'Nada Kiku.'
Enjoy the unique aromas, umami, and flavors of each while savoring Hyogo's sake culture.

Restaurant ~flora~

Breakfast	7:00-9:00 (Last Order 8:30)
lunch	11:30 - 14:30 (Last Order 14:00)
Dinner	17:30 - 21:00 (Last Order 20:30)

Restaurant renovation in August 2025!
Using carefully selected seasonal ingredients, our dishes are designed with an emphasis on both appearance and taste, and are sure to please your eyes and taste buds.
Enjoy an extraordinary experience in our modern restaurant.

Breakfast

Breakfast buffet

We offer a buffet with approximately 80 Japanese and Western dishes to cater to both Japanese and Western food lovers.
Please also enjoy dishes made with local ingredients.

Arima Specialties
Sansho Croquette

Arima Sansho, a famous product of Arima Hot springs
Please enjoy these croquettes, which have the refreshing aroma of Japanese pepper and the delicious flavor of meat.

Octopus rice

Awajishima Island octopus and Awajishima Island Kinuhikari rice are cooked into fluffy rice in a gentle broth.
Enjoy the texture and flavor of octopus.

Sea bream teriyaki with Japanese pepper

This dish features delicious teriyaki sea bream with crispy skin, enhanced with the flavor of sansho pepper.
A refreshing aroma and a gentle, savory flavor spread throughout.

Served with Tajima chicken teriyaki and salad Hyogo

Tajima chicken teriyaki
Hyogo Production
Served with salad

A dish where juicy and tender Tajima chicken pairs perfectly with the sweet and savory teriyaki sauce.
Hyogo Enjoy with a fresh salad.

Homemade tofu

Homemade tofu with a rich and mellow flavor

Breakfast venue
Restaurant ~flora~

Breakfast	7:00 AM - 9:00 AM (Last Order 8:30 PM) Last entry time: 8:00

lunch

Banquet Plan
[Reservations required by 5 PM the day before]

~ Seasonal Kaiseki cuisine & Kinsen bathing & face towel present ~
This plan allows you to enjoy the feeling of traveling even on a day trip.
Recommended for celebrations, anniversaries, etc.

Period	All year round *Sold only on Saturdays, Sundays, and holidays.
Amount	5,000円

Kinsen Plan
[Reservations required by 10:00 AM on the day of arrival]

~ Seasonal Japanese meal & Kinsen bathing & face towel present ~
This plan is available at a reasonable price.
Recommended for those who want to casually enjoy a Food and a Hot springs spring bath.

Period	All year round *Sold only on Saturdays, Sundays, and holidays.
Amount	2,900円

Kobe beef steak lunch
[Limited to 10 servings per day]

Kobe beef steak (approximately 100g)
·rice
Red miso soup
Pickles
Seasonal desserts

Period	All year round *Sold only on Saturdays, Sundays, and holidays.
Amount	6,000円

Kobe beef sukiyaki lunch
[Limited to 10 servings per day]

Kobe beef sukiyaki (approx. 100g)
·rice
Red miso soup
Pickles
Seasonal desserts

Period	All year round *Sold only on Saturdays, Sundays, and holidays.
Amount	4,500円

Kobe beef hitsumabushi
[Limited to 15 servings per day]

Kobe beef hitsumabushi
Red miso soup
Pickles
Seasonal desserts

Period	All year round *Sold only on Saturdays, Sundays, and holidays.
Amount	4,000円

Lunch venue
Restaurant ~flora~

lunch	11:30 - 14:30 (Last Order 14:00)

Dinner

Hyogo The award-winning head chef of Hyogo no Takumi, which certifies artisans with outstanding skills, prepares each dish with skill and heart.
Enjoy the delicate flavors that bring out the natural charm of the ingredients to your heart's content, utilizing seasonal local ingredients from Hyogo.

[Kiwame Kaiseki] Immerse yourself in delicious cuisine with world-renowned Kobe beef

Appetizer

[Taikozen] Nine-Variety Assortment
1. Molokhiya and Daitokuji Wheat Gluten Dipping 2. Green Egg and Simmered Conger Eel 3. Corn Paste 4. Grilled Eggplant and Zucchini with Sansho Miso 5. Tanba Black Soybean Milk Tofu, Junzai 6. Fruit Tomato and Mascarpone 7. Mozuku Sushi 8. Young Ayu Arima Simmered 9. Kohada Vinegar Finish and Aromatic Vegetables

Mizosato

plate of five kinds of food

Light dish of rice or noodle

Kobe beef roast beef nigiri topped with fresh sea urchin

Fried food

Live-caught conger eel tempura

Meat dish

Kobe beef broth shabu

Dining

Unagi Hitsumabushi

dessert

Sansho pepper ice cream with brown sugar syrup and wasanbon sugar sauce

[Kiwame Kaiseki] Immerse yourself in delicious cuisine with world-renowned Kobe beef

A kaiseki meal featuring Kobe beef, one of Japan's three most famous wagyu brands, prepared in various ways.

Sales period	June 1st - August 31st, 2026

Plan Details Click here to make a reservation

Appetizer

[Taiko-zen] Nine-dish assortment
1. Chrysanthemum greens, yuba (tofu skin), and mushroom salad 2. Aosa seaweed and egg salad with mountain jellyfish 3. Lotus root puree 4. Grilled turnip and Daikoku hon-shimeji mushrooms with Iwatsu green onion miso 5. Tamba chestnut tofu 6. Fig and sesame cream 7. Mekabu seaweed soup with vinegar 8. Grilled barracuda marinated in broth 9. Seared conger eel with aromatic vegetable jelly

Mizosato

plate of five kinds of food

Light dish of rice or noodle

Kobe beef roast beef nigiri topped with fresh sea urchin

Fried food

Tempura of freshly caught conger eel and matsutake mushrooms

Meat dish

Kobe Beef Steak

Dining

Matsutake mushroom rice

dessert

Sansho pepper ice cream

[Kiwame Kaiseki] Immerse yourself in delicious cuisine with world-renowned Kobe beef

A kaiseki meal featuring Kobe beef, one of Japan's three most famous wagyu brands, prepared in various ways.

Sales period	September 1st - November 30th, 2026

Plan Details Click here to make a reservation

[Special Kaiseki] Enjoy high-quality seasonal ingredients

Appetizer

Mizosato

plate of four kinds of food

Lidded container

Lotus root dumplings with amber sauce

Fried food

Live-caught conger eel tempura

Meat dish

Kobe beef broth shabu

Dining

Kobe beef Arima boiled rice

dessert

Sansho pepper ice cream with brown sugar syrup and wasanbon sugar sauce

[Special Kaiseki] Enjoy high-quality seasonal ingredients

A banquet decorated with ingredients carefully selected by the head chef of "Hyogo's Takumi"

Sales period	June 1st - August 31st, 2026

Plan Details Click here to make a reservation

Appetizer

Mizosato

plate of four kinds of food

Lidded container

Sweetfish with egg custard and maple leaf-shaped sauce

Fried food

Deep-fried silver salmon with herbs

Meat dish

Wagyu Ginjo Shabu

Dining

Matsutake mushroom rice

dessert

Sansho pepper ice cream

[Special Kaiseki] Enjoy high-quality seasonal ingredients

A banquet decorated with ingredients carefully selected by the head chef of "Hyogo's Takumi"

Sales period	September 1st - November 30th, 2026

Plan Details Click here to make a reservation

[Land's Blessings Kaiseki] Enjoy a variety of seasonal dishes

Appetizer

Mizosato

plate of three kinds of food

Lidded container

Seared conger eel with egg custard and seaweed sauce

Meat dish

Pork loin hot pot with sansho pepper

Dining

Shirasu rice

[Land's Blessings Kaiseki] Enjoy a variety of seasonal dishes

Kaiseki course meals incorporating seasonal ingredients that let you feel the season

Sales period	June 1st - August 31st, 2026

Plan Details Click here to make a reservation

Appetizer

Mizosato

plate of three kinds of food

Lidded container

Nanjing buns with tortoiseshell sauce

Meat dish

Beef loin sukiyaki/shabu-shabu

Dining

Mushroom rice

dessert

Chestnut Pudding

[Land's Blessings Kaiseki] Enjoy a variety of seasonal dishes

Kaiseki course meals incorporating seasonal ingredients that let you feel the season

Sales period	September 1st - November 30th, 2026

Plan Details Click here to make a reservation

Food for children

[Children's Kaiseki Course]

Meals for elementary school children

Sales period: All year round

※The photograph is an image.

[Children's meal]

Meals for preschoolers

Sales period: All year round

※The photograph is an image.

Dinner venue
Restaurant ~flora~

Dinner	17:30 - 21:00 (Last Order 20:30)

Drink

Japanese sake

Hyogo Local Sake Tasting Set

Houmei, black pine, white deer, Nada chrysanthemum

price	(60ml x 3) 1,800 yen

Karatanba (hot or cold)

The 'Kara Tanba' series uses Hyogo-grown Yamada Nishiki for koji rice, and is meticulously brewed using the techniques passed down by the renowned Tanba toji brewers. This is a light, dry honjozo sake characterized by a rich umami yet a crisp aftertaste.

price	900円

Dinner venue
Restaurant ~flora~

Dinner	17:30 - 21:00 (Last Order 20:30)

Kamenoi's specialty

We offer a signature dish that is synonymous with KAMENOI HOTEL as a late-night snack.
Please enjoy it.
【Red】Sichuan Dandanmen

[Signature Chili Oil Makes the Difference] Spicy Dandanmen Noodles featuring a signature chili oil made with fragrant roasted sesame and a bold blend of spices such as Sichuan peppercorn and Sichuan broad bean chili paste

【White】White sesame Dandanmen

[Creamy richness of sesame] Dandanmen noodles featuring a rich and aromatic sesame paste made with fragrant roasted sesame and a spice blend centered on Sichuan peppercorn, delivering a deep, creamy sesame taste.

【Black】Black sesame Dandanmen

Black Dandanmen with plenty of roasted sesame seeds, ground sesame seeds, kneaded sesame seeds, and fragrant black sesame seeds, and spiciness with bean paste and spices.
Late-Night Dandan Noodles

“Jigoku Meguri Yonaki Dandanmen Noodles” inspired by the colors of the 3 soups and the famous hells of Beppu.
Made with thin Hong Kong-style noodles with a firm texture and a mellow spiciness.
Served in just the right portion for a late-night craving.
Three hell (flavors) are available!
Which hell you get will be a surprise until it’s served!

This service is available exclusively to our overnight guests.

Limited to one serving per person. Additional orders may be ordered for an additional fee.

The flavors offered change monthly. Please contact the hotel for details on what will be available on the day of your stay.

Serving Hours 21:00-22:30 (LO)
Restaurant ~flora~

Restaurant renovation in August 2025!
Using carefully selected seasonal ingredients, our dishes are designed with an emphasis on both appearance and taste, and are sure to please your eyes and taste buds.
Enjoy an extraordinary experience in our modern restaurant.

Serving Hours	21:00-22:30 (LO)

Food ・Restaurant Topics

View List of Topics

Dining

Attention to detail

Shinji Matsumoto

Restaurant ~flora~

Breakfast

Breakfast venueRestaurant ~flora~

lunch

Lunch venueRestaurant ~flora~

Dinner

Food for children

[Children's Kaiseki Course]

[Children's meal]

Dinner venueRestaurant ~flora~

Drink

Dinner venueRestaurant ~flora~

Kamenoi's specialty

Restaurant ~flora~

Food ・Restaurant Topics

Breakfast venue
Restaurant ~flora~

Lunch venue
Restaurant ~flora~

Dinner venue
Restaurant ~flora~

Dinner venue
Restaurant ~flora~