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Food
~ Restaurant renovation in August 2025 ~
Enjoy Kobe beef, one of Japan's three great wagyu beef brands, and seasonal flavors in this extraordinary and warm restaurant.
Dinner
[Kiwame Kaiseki] Immerse yourself in delicious cuisine with world-renowned Kobe beef
"Kobe beef" is one of the three major Japanese beefs.
Kaiseki cuisine can be enjoyed in a variety of ways
*Image is for illustrative purposes only (March 1st - May 31st, 2026)
| Sales period | March 1st - May 31st, 2026 |
|---|
List of Dishes
| Appetizer | The scent of spring |
|---|---|
| Zori | Kobe beef nigiri and seasonal fish platter |
| food cooked by steaming | Clams and young bamboo in earthenware pot |
| Grilled dish | Kobe Beef Steak |
| hot pot | Kobe beef and sea bream hotpot |
| Menu | rice cooked with wild vegetables |
| soup served at the end of a traditional Japanese dinner | red miso soup |
| pickled vegetables | plate of three kinds of food |
| dessert | Homemade panna cotta and sorbet |
Dishes and utensils are subject to change depending on the season and availability.
*The dishes listed above are available from March 1 to May 31.
*The sashimi in the photo is for two people.
*We will inform you of the dishes from June 1 as soon as they are decided.
[Special Kaiseki] Enjoy high-quality seasonal ingredients
A banquet decorated with ingredients carefully selected by the head chef of "Hyogo's Takumi"
*Image is for illustrative purposes only (March 1st - May 31st, 2026)
| Sales period | March 1st - May 31st, 2026 |
|---|
List of Dishes
| Appetizer | The scent of spring |
|---|---|
| Zori | Thinly sliced sea bream and four other types |
| Lidded dish | Delicious simmered sea bream with potato sauce |
| Grilled dish | Abalone and spring vegetables steamed in wine |
| hot pot | Shabu-shabu of Japanese Black Beef and Wild Vegetables |
| deep fried dish | Deep-fried first bonito of the season with colorful vegetables |
| Menu | rice cooked with wild vegetables |
| soup served at the end of a traditional Japanese dinner | red miso soup |
| pickled vegetables | plate of three kinds of food |
| dessert | Homemade panna cotta |
Dishes and utensils are subject to change depending on the season and availability.
*The dishes listed above are available from March 1 to May 31.
*The sashimi in the photo is for two people.
*We will inform you of the dishes from June 1 as soon as they are decided.
[Land's Blessings Kaiseki] Enjoy a variety of seasonal dishes
You can feel the season
Kaiseki course meal incorporating seasonal ingredients
*Image is for illustrative purposes only (March 1st - May 31st, 2026)
| Sales period | March 1st - May 31st, 2026 *There are some exclusion dates for sales. |
|---|
List of Dishes
| Appetizer | Assorted |
|---|---|
| Zori | plate of five kinds of food |
| Lidded dish | Manjuu with Bamboo Shoots and Bekko Bean Jam |
| Grilled dish | Sautéed Spanish mackerel with Japanese mustard sauce |
| hot pot | Beef and Wild Vegetable Meat Sukiyaki |
| vinegared or pickled dish | First bonito seared salad with special original sauce |
| Menu | Plum crepe |
| soup served at the end of a traditional Japanese dinner | red miso soup |
| pickled vegetables | plate of three kinds of food |
| dessert | Homemade panna cotta |
Dishes and utensils are subject to change depending on the season and availability.
*The dishes listed above are available from March 1 to May 31.
*The sashimi in the photo is for two people.
*We will inform you of the dishes from June 1 as soon as they are decided.
Children's Food
Children's Kaiseki Course
Meals for elementary school children
| Sales period | year round |
|---|
Children's meal
Meals for preschoolers
| Sales period | year round |
|---|
A la carte dishes
The pride of our inn! Handmade softly baked dashimaki. Please try it for yourself.
- 料金：700円
- Period: Year-round
Taste the season with tempura of seasonal ingredients. Please enjoy our freshly fried crispy tempura.
- 料金：1,500円
- Period: Year-round
Fried chicken is crispy on the outside and juicy on the inside. This dish is popular with both children and adults.
- 料金：800円
- Period: Year-round
The crispy fried batter is filled with the flavor of octopus. It is a perfect snack for alcoholic beverages.
- 料金：800円
- Period: Year-round
One bite and you will be addicted to the taste. Try our freshly fried fries.
- 料金：500円
- Period: Year-round
Restaurant ~flora
- Breakfast
- lunch
- Dinner
| Business Hours | Breakfast 7:00-9:00 (L.O. 8:30) Lunch 11:30 - 14:30 Lunch 11:30 - 14:30 (L.O. 14:00) Dinner 17:30 - 21:00 (L.O. 20:30) |
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Nighttime Dandan Noodles
Complimentary service only for guests staying at the hotel
The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...
- Availability
- 21:00-22:30 (L.O.)
Limited to one drink per person.
(Additional drinks can be ordered for a fee.)
redDandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.
black
Black Dandanmen made with plenty of roasted sesame seeds, ground sesame seeds, sesame paste, and fragrant black sesame seeds, and spicy chili bean paste and spices.
whiteDandanmen features a rich sesame paste, which combines the aroma of roasted sesame seeds with the creamy richness and fragrance of sesame based on spices such as Sichuan pepper.
Meet the Head Chef
Shinji Matsumoto
Head Chef of Japanese CuisineWe have been certified as a "Hyogo no Takumi" (gourmet chef), and we provide our customers with dishes that can be enjoyed not only with the "tongue" but also with the "eyes".