![[Official] KAMENOI HOTEL ARIMA](/arima/common/img/logo/jpn_basic.svg){kind=logo}
Dining
- Attention to detail
- Breakfast
- Lunch
- Dinner
- Drink
- Kamenoi's specialty
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Attention to detail
Food
Kobe beef, a source of pride for Hyogo, and seasonal delicacies
Hyogo 's proud brand wagyu, "Kobe Beef," is characterized by fine marbling, a melt-in-your-mouth texture, and refined sweetness. Only beef that meets strict standards is recognized as "Kobe Beef," and its flavor is highly praised both domestically and internationally.
KAMENOI HOTEL ARIMA is a designated Kobe beef restaurant, offering high-quality Kobe beef. Hyogo is also a treasure trove of ingredients blessed with seafood and mountain delicacies from the Seto Inland Sea.
Please take your time and enjoy Hyogo's unique cuisine along with dishes featuring seasonal flavors and local ingredients.
Season
Kaiseki cuisine that celebrates seasonal ingredients.
We have prepared kaiseki cuisine that fully incorporates the blessings of autumn from Hyogo, including seasonal Tanba chestnuts and lingering conger fish.
Each dish brings out the natural umami of the ingredients, and the aroma of sansho pepper brings out the Arima 's unique flavor.
Enjoy a relaxing moment while enjoying the seasonal colors.Kaiseki cuisine that makes the most of seasonal ingredients
Please enjoy it to your heart's content.
Shinji Matsumoto
head chefWe cherish seasonal ingredients nurtured by the rich nature of Arima and prepare each dish with heartfelt care.
Hyogo Utilizing the skills and sensibility certified as 'Hyogo Masters,' we not only bring out the natural flavors of the ingredients, but also pay special attention to color, dishes, and presentation, striving to create dishes that delight not only the palate but also the eyes.
Enjoy the seasonal flavors you can only experience here, along with the charm of Arima that changes its appearance with the seasons.
Sake
Hyogo Local Sake Tasting Set
Hyogo is known as one of the nation's leading sake destinations.
It is the top production area in Japan for 'Yamada Nishiki,' known as the king of sake rice, and is also known as the place where the techniques of the Tanba Toji, one of the three great master brewers, are passed down.Furthermore, famous springs of pure water are scattered throughout various regions, including Nada, renowned for its "Miyamizu" water, as well as Harima and Tajima. The unique climate and traditions of each region nurture a diverse array of fine sake.
KAMENOI HOTEL ARIMA, we have prepared local Hyōgo sakes for tasting and comparison: 'Fukuju,' 'Kuromatsu Hakushika,' and 'Nada Kiku.'
Enjoy the unique aromas, umami, and flavors of each while savoring Hyogo's sake culture.
Restaurant ~flora~
Breakfast 7:00-9:00
(Last Order 8:30)Lunch 11:30 - 14:30
(Last Order 14:00)Dinner 17:30 - 21:00
(Last Order 20:30)Restaurant renovation in August 2025!
Using carefully selected seasonal ingredients, our dishes are designed with an emphasis on both appearance and taste, and are sure to please your eyes and taste buds.
Enjoy an extraordinary experience in our modern restaurant.
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Breakfast
Breakfast buffet
We offer a buffet with approximately 80 Japanese and Western dishes to cater to both Japanese and Western food lovers.
Please also enjoy dishes made with local ingredients.
Arima Specialties
Sansho CroquetteArima Sansho, a famous product of Arima Hot springs
Please enjoy these croquettes, which have the refreshing aroma of Japanese pepper and the delicious flavor of meat.
Octopus rice
Awajishima Island octopus and Awajishima Island Kinuhikari rice are cooked into fluffy rice in a gentle broth.
Enjoy the texture and flavor of octopus.
Tajima chicken teriyaki
with salad
made in HyogoA dish where juicy and tender Tajima chicken pairs perfectly with the sweet and savory teriyaki sauce.
Enjoy with a fresh salad made in Hyogo.
Homemade tofu
Homemade tofu with a rich and mellow flavor
Breakfast venue
Restaurant ~flora~Breakfast 7:00 AM - 9:00 AM (Last Order 8:30 PM)
Last entry time: 8:00
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Lunch
Banquet Plan
[Reservations required by 5 PM the day before]~ Seasonal Kaiseki cuisine & Kinsen bathing & face towel present ~
This plan allows you to enjoy the feeling of traveling even on a day trip.
Recommended for celebrations, anniversaries, etc.Period All year round
*Sold only on Saturdays, Sundays, and holidays.Amount 5,000円 
Kinsen Plan
[Reservations required by 10:00 AM on the day of arrival]~ Seasonal Japanese meal & Kinsen bathing & face towel present ~
This plan is available at a reasonable price.
Recommended for those who want to casually enjoy a Food and a Hot springs spring bath.Period All year round
*Sold only on Saturdays, Sundays, and holidays.Amount 2,900円 
Kobe beef steak lunch
[Limited to 10 servings per day]Kobe beef steak (approximately 100g)
Rice
Red miso soup
Pickles
Seasonal dessertsPeriod All year round
*Sold only on Saturdays, Sundays, and holidays.Amount 6,000円 
Kobe beef sukiyaki lunch
[Limited to 10 servings per day]Kobe beef sukiyaki (approx. 100g)
Rice
Red miso soup
Pickles
Seasonal dessertsPeriod All year round
*Sold only on Saturdays, Sundays, and holidays.Amount 4,500円 
Kobe beef hitsumabushi
[Limited to 15 servings per day]Kobe beef hitsumabushi
Red miso soup
Pickles
Seasonal dessertsPeriod All year round
*Sold only on Saturdays, Sundays, and holidays.Amount 4,000円 Lunch venue
Restaurant ~flora~Lunch 11:30 - 14:30
(Last Order 14:00)
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Dinner
The award-winning head chef of Hyogo no Takumi, which Hyogo certifies artisans with outstanding skills, prepares each dish with skill and heart.
Enjoy the delicate flavors that bring out the natural charm of the ingredients to your heart's content, utilizing seasonal local ingredients from Hyogo.![[Kiwame Kaiseki] Immerse yourself in delicious cuisine with world-renowned Kobe beef](/arima/restaurant/img/tab/dinner/slide/1/9-1.webp)
![[Kiwame Kaiseki] Immerse yourself in delicious cuisine with world-renowned Kobe beef](/arima/restaurant/img/tab/dinner/slide/1/9-2.webp)
![[Kiwame Kaiseki] Immerse yourself in delicious cuisine with world-renowned Kobe beef](/arima/restaurant/img/tab/dinner/slide/1/9-3.webp)
![[Kiwame Kaiseki] Immerse yourself in delicious cuisine with world-renowned Kobe beef](/arima/restaurant/img/tab/dinner/slide/1/9-4.webp)
![[Kiwame Kaiseki] Immerse yourself in delicious cuisine with world-renowned Kobe beef](/arima/restaurant/img/tab/dinner/slide/1/9-5.webp)
![[Kiwame Kaiseki] Immerse yourself in delicious cuisine with world-renowned Kobe beef](/arima/restaurant/img/tab/dinner/slide/1/9-6.webp)
![[Kiwame Kaiseki] Immerse yourself in delicious cuisine with world-renowned Kobe beef](/arima/restaurant/img/tab/dinner/slide/1/9-7.webp)
[Kiwame Kaiseki] Immerse yourself in delicious cuisine with world-renowned Kobe beef
A kaiseki meal featuring Kobe beef, one of Japan's three most famous wagyu brands, prepared in various ways.
Sales period September 1st - November 30th, 2026 ![[Special Kaiseki] Enjoy high-quality seasonal ingredients](/arima/restaurant/img/tab/dinner/slide/2/9-1.webp)
![[Special Kaiseki] Enjoy high-quality seasonal ingredients](/arima/restaurant/img/tab/dinner/slide/2/9-2.webp)
![[Special Kaiseki] Enjoy high-quality seasonal ingredients](/arima/restaurant/img/tab/dinner/slide/2/9-3.webp)
![[Special Kaiseki] Enjoy high-quality seasonal ingredients](/arima/restaurant/img/tab/dinner/slide/2/9-4.webp)
![[Special Kaiseki] Enjoy high-quality seasonal ingredients](/arima/restaurant/img/tab/dinner/slide/2/9-5.webp)
![[Special Kaiseki] Enjoy high-quality seasonal ingredients](/arima/restaurant/img/tab/dinner/slide/2/9-6.webp)
![[Special Kaiseki] Enjoy high-quality seasonal ingredients](/arima/restaurant/img/tab/dinner/slide/2/9-7.webp)
[Special Kaiseki] Enjoy high-quality seasonal ingredients
A banquet decorated with ingredients carefully selected by the head chef of "Hyogo's Takumi"
Sales period September 1st - November 30th, 2026 ![[Land's Blessings Kaiseki] Enjoy a variety of seasonal dishes](/arima/restaurant/img/tab/dinner/slide/3/9-1.webp)
![[Land's Blessings Kaiseki] Enjoy a variety of seasonal dishes](/arima/restaurant/img/tab/dinner/slide/3/9-2.webp)
![[Land's Blessings Kaiseki] Enjoy a variety of seasonal dishes](/arima/restaurant/img/tab/dinner/slide/3/9-3.webp)
![[Land's Blessings Kaiseki] Enjoy a variety of seasonal dishes](/arima/restaurant/img/tab/dinner/slide/3/9-4.webp)
![[Land's Blessings Kaiseki] Enjoy a variety of seasonal dishes](/arima/restaurant/img/tab/dinner/slide/3/9-5.webp)
![[Land's Blessings Kaiseki] Enjoy a variety of seasonal dishes](/arima/restaurant/img/tab/dinner/slide/3/9-6.webp)
[Land's Blessings Kaiseki] Enjoy a variety of seasonal dishes
Kaiseki course meals incorporating seasonal ingredients that let you feel the season
Sales period September 1st - November 30th, 2026 Food for children
[Children's Kaiseki Course]
Meals for elementary school children
- Sales period: All year round
- ※The photograph is an image.
[Children's meal]
Meals for preschoolers
- Sales period: All year round
- ※The photograph is an image.
Service a la carte
*We may not be able to provide this product depending on the supply situation.
Handmade Dashimaki
The pride of our inn! Handmade softly baked dashimaki. Please try it for yourself.
Price 800円 
Assorted seasonal tempura
Taste the season with tempura of seasonal ingredients. Please enjoy our freshly fried crispy tempura.
Price 2,000円 
Fried Chicken
Fried chicken is crispy on the outside and juicy on the inside. This dish is popular with both children and adults.
Price 800円 
Fried potato
One bite and you will be addicted to the taste. Try our freshly fried fries.
Price 800円 
Dinner venue
Restaurant ~flora~Dinner 17:30 - 21:00
(Last Order 20:30)
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Drink
Japanese sake
Hyogo Local Sake Tasting SetHoumei, black pine, white deer, Nada chrysanthemum
price (60ml x 3) 1,800 yen 
Karatanba (hot or cold)
The 'Kara Tanba' series uses Hyogo-grown Yamada Nishiki for koji rice, and is meticulously brewed using the techniques passed down by the renowned Tanba toji brewers. This is a light, dry honjozo sake characterized by a rich umami yet a crisp aftertaste.
price 900円 Beer
Arima Beer Japan Ale
Arima Hot springs is a craft beer born from the region.
Made with sake rice and sake yeast, it features a fruity aroma and a clean taste.
It pairs well with Japanese cuisine and is a glass you should enjoy with your Food.price 1,500円 
Arima Beer Black Ale
This dark beer offers a savory roasted aroma and a smooth, rich flavor.
It has the deep flavor characteristic of dark beer, yet it's refreshing and easy to drink.
It pairs well with meat dishes and other richly flavored foods.price 1,500円 wine
Kobe Wine SELECT RED
Made with 100% grapes from Kobe.
A red wine that embodies the bounty of Kobe, offering a delightful balance of fruitiness and rich body.
It pairs well with hearty dishes such as meat dishes and grilled foods.price 3,000円 
Kobe Wine SELECT DRY
Made with 100% Kobe grapes.
A white wine with a crisp, dry taste and a refreshing taste.
It pairs well with Japanese cuisine such as sashimi and fish dishes, making the Food feel light and uplifting.price 3,000円 All-you-can-drink plan
Free FlowWe offer a wide range of beverages, from beer to sake, shochu, wine, and cocktails.
In addition to classic sake, you can also enjoy three types of sake, shochu, and Hyogo types of sake.
For those who don't drink alcohol, we offer a wide selection of non-alcoholic and soft drinks.
Enjoy your meal to your heart's content with your favorite drinks.price 60-minute session: 2,500 yen Other drink menu
In addition to a wide selection of alcoholic beverages including draft beer, sparkling wine, wine (red and white), and shochu,
Soft drinks are also available.Dinner venue
Restaurant ~flora~Dinner 17:30 - 21:00
(Last Order 20:30)
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Kamenoi's specialty
We offer a signature dish that is synonymous with KAMENOI HOTEL as a late-night snack.
Please enjoy it.
Late-Night Dandan Noodles
“Jigoku Meguri Yonaki Dandanmen Noodles” inspired by the colors of the 3 soups and the famous hells of Beppu.
Made with thin Hong Kong-style noodles with a firm texture and a mellow spiciness.
Served in just the right portion for a late-night craving.
Three hell (flavors) are available!
Which hell you get will be a surprise until it’s served!- This service is available exclusively to our overnight guests.
- Limited to one serving per person. Additional orders may be ordered for an additional fee.
- The flavors offered change monthly. Please contact the hotel for details on what will be available on the day of your stay.
Serving Hours 21:00-22:30 (LO) Restaurant ~flora~
Restaurant renovation in August 2025!
Using carefully selected seasonal ingredients, our dishes are designed with an emphasis on both appearance and taste, and are sure to please your eyes and taste buds.
Enjoy an extraordinary experience in our modern restaurant.