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Accommodation Reservations
Dining
Dining

Food

Enjoy seasonal dishes in a bright and open restaurant.

食事1
食事2
食事3
食事4

Dinner

[Kiwame Kaiseki] Immerse yourself in delicious cuisine with world-renowned Kobe beef
[Kiwame Kaiseki] Immerse yourself in delicious cuisine with world-renowned Kobe beef
[Kiwame Kaiseki] Immerse yourself in delicious cuisine with world-renowned Kobe beef
[Kiwame Kaiseki] Immerse yourself in delicious cuisine with world-renowned Kobe beef

*Image is for illustrative purposes only (June 1st to August 31st)

[Kiwame Kaiseki] Immerse yourself in delicious cuisine with world-renowned Kobe beef

Kobe Beef Kaiseki featuring a variety of cooking methods
Enjoy the taste of Kobe Beef, one of Japan's three great Japanese beef varieties.

Sales period year round

List of Menu (June to August)

aperitif Summer orange wine
Appetizer assorted seasonal vegetables
Zori Assortment of four kinds (abalone, medium fatty tuna, sea bream, and button shrimp),
Roasted Kobe beef nigiri
simmered dish Cold corn soup, deep-fried lotus root buns
Grilled dish Kobe Beef Steak
hot pot Kobe beef and seasonal vegetables suki-shabu
Menu Kobe beef stew and burdock rice
soup served at the end of a traditional Japanese dinner red miso soup
pickled vegetables plate of three kinds of food
dessert Soybean flour pudding, sherbet

*The sashimi in the photo is for 2 people.

Dishes and utensils are subject to change depending on the season and availability.

*The menu listed applies to the dishes available from June 1st to August 31st.

*The menu for September 1st onwards will be announced as soon as it is decided.

[Special Kaiseki] A feast of abalone and Kobe beef, enjoying high-quality ingredients
[Special Kaiseki] A feast of abalone and Kobe beef, enjoying high-quality ingredients
[Special Kaiseki] A feast of abalone and Kobe beef, enjoying high-quality ingredients
[Special Kaiseki] A feast of abalone and Kobe beef, enjoying high-quality ingredients

*Image is for illustrative purposes only (June 1st to August 31st)

[Special Kaiseki] From June to August, enjoy a feast of abalone and Kobe beef, with high-quality ingredients

A luxurious banquet using ingredients carefully selected by the head chef of Hyogo's artisan

Sales period year round

List of Menu (June to August)

aperitif Summer orange wine
Appetizer assorted seasonal vegetables
Zori Assortment of four kinds (sea bream, medium fatty tuna, live conger eel, button shrimp)
simmered dish Lotus root bun
Grilled dish Steamed abalone steak
hot pot Kobe beef and summer vegetables in tomato hotpot
Western-style dish Deep-fried sea bass with herbs
Sour cream sauce - Corn paste -
Menu Octopus rice pot
soup served at the end of a traditional Japanese dinner red miso soup
pickled vegetables plate of three kinds of food
dessert Soybean flour pudding

*The sashimi in the photo is for 2 people.

Dishes and utensils are subject to change depending on the season and availability.

*The menu listed applies to the dishes available from June 1st to August 31st.

*The menu for September 1st onwards will be announced as soon as it is decided.

[Special Kaiseki] Summer delicacy "eel" with Japanese pepper clay pot rice
[Special Kaiseki] Summer delicacy "eel" with Japanese pepper clay pot rice
[Special Kaiseki] Summer delicacy "eel" with Japanese pepper clay pot rice
[Special Kaiseki] Summer delicacy "eel" with Japanese pepper clay pot rice

*Image is for reference only.

[Special Kaiseki] Summer delicacy "eel" with Japanese pepper clay pot rice

Sales period ~ August 31, 2024

List of Menu

aperitif Summer orange wine
Appetizer assorted seasonal vegetables
Zori Assortment of four kinds (sea bream, medium fatty tuna, live conger eel, and button shrimp)
simmered dish Lotus root bun
Grilled dish Steamed abalone steak
hot pot Kobe beef and summer vegetables in tomato hotpot
Western-style dish Deep-fried sea bass with herbs
Sour cream sauce - Corn paste -
Menu Eel and Japanese pepper rice cooked in a clay pot
soup served at the end of a traditional Japanese dinner red miso soup
pickled vegetables plate of three kinds of food
dessert Soybean flour pudding

*The sashimi and clay pot rice in the photo is for two people.

Dishes and utensils are subject to change depending on the season and availability.

[Land's Blessings Kaiseki] Enjoy beef and fresh seasonal vegetables in Kinzen hotpot
[Land's Blessings Kaiseki] Enjoy beef and fresh seasonal vegetables in Kinzen hotpot
[Land's Blessings Kaiseki] Enjoy beef and fresh seasonal vegetables in Kinzen hotpot
[Land's Blessings Kaiseki] Enjoy beef and fresh seasonal vegetables in Kinzen hotpot

*Image is for illustrative purposes only (June 1st to August 31st)

[Land's Blessings Kaiseki Course] From June to August, enjoy mini Kuroge Wagyu steaks and the summer delicacy of conger eel

Kaiseki course meals incorporating seasonal ingredients that let you feel the season

Sales period All year round
*Sales are not available on certain days.

List of Menu (June to August)

aperitif Summer orange wine
Appetizer assorted seasonal vegetables
Zori Assortment of four kinds (sea bream, tuna, squid, and greater amberjack)
simmered dish Nanjing bun
Grilled dish Kuroge Wagyu Mini Steak
hot pot Conger eel Yanagawa style
vinegared or pickled dish seafood salad
Menu Hyogo Koshihikari rice pot with dried baby sardines and Japanese pepper
soup served at the end of a traditional Japanese dinner red miso soup
pickled vegetables plate of three kinds of food
dessert Soybean flour pudding

*The sashimi in the photo is for 2 people.

Dishes and utensils are subject to change depending on the season and availability.

*The menu listed applies to the dishes available from June 1st to August 31st.

*The menu for September 1st onwards will be announced as soon as it is decided.

A la carte dishes

Handmade Dashimaki
Handmade Dashimaki

The pride of our inn! Handmade softly baked dashimaki. Please try it for yourself.

  • 料金:700円
  • Period: Year-round
Assorted seasonal tempura
Assorted seasonal tempura

Taste the season with tempura of seasonal ingredients. Please enjoy our freshly fried crispy tempura.

  • Fee 1,500 yen
  • Period: Year-round
Fried Chicken
Fried Chicken

Fried chicken is crispy on the outside and juicy on the inside. This dish is popular with both children and adults.

  • 料金:800円
  • Period: Year-round
Octopus tempura
Octopus tempura

The crispy fried batter is filled with the flavor of octopus. It is a perfect snack for alcoholic beverages.

  • 料金:800円
  • Period: Year-round
Fried potato
Fried potato

One bite and you will be addicted to the taste. Try our freshly fried fries.

  • 料金:500円
  • Period: Year-round
Restaurant ~flora~1

Restaurant ~flora

  • Breakfast
  • lunch
  • dinner
Business Hours Breakfast 7:00-9:00
(L.O. 8:30)
Lunch 11:30 - 14:30
Lunch 11:30 - 14:30 (L.O. 14:00)
Dinner 17:30 - 21:00
(L.O. 20:30)
number of seats (in a theater, etc.) 102 seats (private rooms available)

Nighttime Dandan Noodles

Complimentary service only for guests staying at the hotel

The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...

  • Availability
  • 21:00-22:30 (L.O.)
    Limited to one drink per person.
    (Additional drinks can be ordered for a fee.)
"Red" Sichuan Dandanmenred
"Red" Sichuan Dandanmen

Dandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.

『Black』 Black Sesame Dandanmenblack
『Black』 Black Sesame Dandanmen

Black sesame noodles with roasted sesame, ground sesame, kneaded sesame, and plenty of fragrant black sesame, spiced with soy bean shoyu and spices.

『White』 White Sesame Dandanmenwhite
『White』 White Sesame Dandanmen

The flavor of fragrant roasted sesame seeds and the creamy richness and aroma of sesame seeds based on spices such as flower pepper are the decisive factor.

Meet the Head Chef

Shinji Matsumoto
Shinji Matsumoto

Shinji Matsumoto

Head Chef of Japanese Cuisine

We have been certified as a "Hyogo no Takumi" (gourmet chef), and we provide our customers with dishes that can be enjoyed not only with the "tongue" but also with the "eyes".

Food ・Restaurant Topics