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Accommodation Reservations
Dining
Dining

Food

Enjoy seasonal dishes in a bright and open restaurant.

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食事2
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食事4

Dinner

[Kiwame Kaiseki] Immerse yourself in delicious cuisine with world-renowned Kobe beef
[Kiwame Kaiseki] Immerse yourself in delicious cuisine with world-renowned Kobe beef
[Kiwame Kaiseki] Immerse yourself in delicious cuisine with world-renowned Kobe beef
[Kiwame Kaiseki] Immerse yourself in delicious cuisine with world-renowned Kobe beef

*Image is for illustrative purposes only (September 1st to November 30th, 2024)

[Kiwame Kaiseki] Immerse yourself in delicious cuisine with world-renowned Kobe beef

Kobe Beef Kaiseki featuring a variety of cooking methods
Enjoy the taste of Kobe Beef, one of Japan's three great Japanese beef varieties.

Sales period September 1st - November 30th, 2024

List of Menu

aperitif ume liqueur
Appetizer assorted seasonal vegetables
Zori Assortment of four kinds (sea bream, medium fatty tuna, spot shrimp, sea urchin)
food cooked by steaming Steamed tilefish and turnip with colorful sauce
Grilled dish Kobe Beef Steak
hot pot Kobe beef bitter orange shabu-shabu
vinegared or pickled dish Kobe beef roast beef wrapped in vegetables
Menu Kobe beef simmered in soy sauce and rice
soup served at the end of a traditional Japanese dinner red miso soup
pickled vegetables plate of three kinds of food
dessert Sweet potato pudding, sorbet

Dishes and utensils are subject to change depending on the season and availability.

*The menu listed applies to the dishes available from September 1st to November 30th.

【The finest kaiseki】
【The finest kaiseki】
【The finest kaiseki】

*Image is for illustrative purposes only (December 1, 2024 - February 28, 2025)

Sales period December 1, 2024 - February 28, 2025

List of Menu

aperitif yuzu citron distilled liquor
Appetizer Assortment of 5 seasonal vegetables
Zori Assortment of four kinds (thinly sliced sea bream, medium fatty tuna, yellowtail,
Angel Shrimp)
Simmered dish White fish ball, crab meat sauce
Grilled dish Kobe Beef Steak
hot pot Kobe beef sukiyaki
Western-style dish Kobe beef roast beef,
Seasonal steamed vegetables
Menu Kobe beef simmered in soy sauce and rice
soup served at the end of a traditional Japanese dinner red miso soup
pickled vegetables plate of three kinds of food
dessert Sweet osmanthus almond tofu and
Seasonal Sherbet

Dishes and utensils are subject to change depending on the season and availability.

*The menu listed applies to the dishes available from December 1st to February 28th.

*We will inform you of the dishes from March 1 as soon as they are decided.

Pick Up
Pick Up

Kobe beef sukiyaki

A luxurious sukiyaki made with Kobe beef, which is characterized by its fine marbling (fat) and sweetness and aroma.
We use our original sauce and you can enjoy it without mixing it with egg.

[Special Kaiseki] (September to November)
[Special Kaiseki] (September to November)
[Special Kaiseki] (September to November)
[Special Kaiseki] (September to November)
[Special Kaiseki] (September to November)

*Image is for illustrative purposes only (September 1st to November 30th, 2024)

[Special Kaiseki] Enjoy high-quality seasonal ingredients, including Kobe beef

A luxurious banquet using ingredients carefully selected by the head chef of Hyogo's artisan

Sales period September 1st - November 30th, 2024

List of Menu

aperitif ume liqueur
Appetizer assorted seasonal vegetables
Zori Five kinds of fish (returned bonito, sea bream, tuna, seared scallops, angel shrimp)
food cooked by steaming Tilefish and Turnip Tamajime with Momiji thick Sauce
Grilled dish Kobe beef and mushrooms grilled on magnolia leaf miso
hot pot Shabu-shabu of pike conger and matsutake mushroom
deep fried dish Fried salmon with herbs
Menu Pacific saury and ginger rice pot
soup served at the end of a traditional Japanese dinner red miso soup
pickled vegetables plate of three kinds of food
dessert Sweet potato pudding

*The sashimi in the photo is for 2 people.

Dishes and utensils are subject to change depending on the season and availability.

*The menu listed applies to the dishes available from September 1st to November 30th.

[Special Kaiseki] December to February 2025
[Special Kaiseki] December to February 2025
[Special Kaiseki] December to February 2025

*Image is for illustrative purposes only (December 1, 2024 - February 28, 2025)

Sales period December 1, 2024 - February 28, 2025

List of Menu

aperitif yuzu citron distilled liquor
Appetizer assorted seasonal vegetables
Zori Assortment of four kinds (grilled puffer fish, sea bream, medium fatty tuna,
Angel Shrimp)
Simmered dish Steamed white fish and turnip
food cooked by steaming Kobe beef and seasonal vegetables steamed in a bamboo steamer
hot pot red bream shabu-shabu
deep fried dish Deep-fried yellowtail and shrimp
Menu crab kamameshi
soup served at the end of a traditional Japanese dinner red miso soup
pickled vegetables plate of three kinds of food
dessert Sweet Osmanthus Almond Tofu

*The sashimi in the photo is for 2 people.

Dishes and utensils are subject to change depending on the season and availability.

*The menu listed applies to the dishes available from December 1st to February 28th.

*We will inform you of the dishes from March 1 as soon as they are decided.

[Special Kaiseki] Comes with rice cooked in a clay pot
[Special Kaiseki] Comes with rice cooked in a clay pot
[Special Kaiseki] Comes with rice cooked in a clay pot
[Special Kaiseki] Comes with rice cooked in a clay pot

*Image is for illustrative purposes only (September 1st to November 30th, 2024)

[Special Kaiseki] A luxurious kaiseki meal with rice cooked in a clay pot

Sales period September 1st - November 30th, 2024

List of Menu

aperitif ume liqueur
Appetizer assorted seasonal vegetables
Zori Five kinds of fish (bonito, sea bream, tuna,
Grilled scallops, angel shrimp)
simmered dish Sweet Snapper and Turnip Tamajime,
Maple leaves with bean paste
Grilled dish Kobe beef and mushrooms grilled on magnolia leaf miso
hot pot Shabu-shabu of pike conger and matsutake mushroom
deep fried dish Fried salmon with herbs
Menu A clay pot rice dish with stewed beef, sea urchin, and salmon roe
soup served at the end of a traditional Japanese dinner red miso soup
pickled vegetables plate of three kinds of food
dessert Sweet potato pudding

*The sashimi and clay pot rice in the photo is for two people.

Dishes and utensils are subject to change depending on the season and availability.

*The menu listed applies to the dishes available from September 1st to November 30th.

[Special Kaiseki] Comes with rice cooked in a clay pot
[Special Kaiseki] Comes with rice cooked in a clay pot
[Special Kaiseki] Comes with rice cooked in a clay pot
[Special Kaiseki] Comes with rice cooked in a clay pot

*Image is for illustrative purposes only (December 1, 2024 - February 28, 2025)

Sales period December 1, 2024 - February 28, 2025

List of Menu

aperitif yuzu citron distilled liquor
Appetizer assorted seasonal vegetables
Zori Assortment of four kinds (grilled puffer fish, sea bream, medium fatty tuna, angel shrimp)
Simmered dish Steamed white fish and turnip
food cooked by steaming Kobe beef and seasonal vegetables steamed in a bamboo steamer
hot pot red bream shabu-shabu
deep fried dish Deep-fried yellowtail and shrimp
Menu Oysters and salmon roe in clay pot rice
soup served at the end of a traditional Japanese dinner red miso soup
pickled vegetables plate of three kinds of food
dessert Sweet Osmanthus Almond Tofu

*The sashimi in the photo is for 2 people.

Dishes and utensils are subject to change depending on the season and availability.

*The menu listed applies to the dishes available from December 1st to February 28th.

*We will inform you of the dishes from March 1 as soon as they are decided.

[Land's Blessings Kaiseki] (September to November)
[Land's Blessings Kaiseki] (September to November)
[Land's Blessings Kaiseki] (September to November)
[Land's Blessings Kaiseki] (September to November)
[Land's Blessings Kaiseki] (September to November)

*Image is for illustrative purposes only (September 1st to November 30th, 2024)

[Land's Blessings Kaiseki] Enjoy a variety of seasonal dishes

Kaiseki course meals incorporating seasonal ingredients that let you feel the season

Sales period September 1st - November 30th, 2024
*There are sales exclusion days.

List of Menu

aperitif ume liqueur
Appetizer assorted seasonal vegetables
Zori Assortment of four kinds (sea bream, tuna, squid, and seared puffer fish)
food cooked by steaming Braised pork and steamed with soy milk
Grilled dish Grilled silver salmon with saikyo miso sauce, and simmered vegetables
hot pot Beef and mushroom sukiyaki
vinegared or pickled dish Steamed abalone and grilled mushroom salad
Menu Salmon Chirimen
soup served at the end of a traditional Japanese dinner red miso soup
pickled vegetables plate of three kinds of food
dessert Sweet potato pudding

*The sashimi in the photo is for 2 people.

Dishes and utensils are subject to change depending on the season and availability.

*The menu listed applies to the dishes available from September 1st to November 30th.

[Land's Blessings Kaiseki] (December to February 2025)
[Land's Blessings Kaiseki] (December to February 2025)
[Land's Blessings Kaiseki] (December to February 2025)
[Land's Blessings Kaiseki] (December to February 2025)

*Image is for illustrative purposes only (December 1, 2024 - February 28, 2025)

Sales period December 1, 2024 - February 28, 2025
*There are sales exclusion days.

List of Menu

aperitif yuzu citron distilled liquor
Appetizer assorted seasonal vegetables
Zori Four kinds of seasonal dishes
Simmered dish Taro bun
Grilled dish Sanda pork and seasonal vegetables grilled on a porridge
hot pot Yellowtail shabu-shabu
vinegared or pickled dish Crab and scallop with vinegared egg yolk,
Tosa vinegar jelly
Menu Sansho dried baby chirimen
soup served at the end of a traditional Japanese dinner red miso soup
pickled vegetables plate of three kinds of food
dessert Sweet Osmanthus Almond Tofu

*The sashimi in the photo is for 2 people.

Dishes and utensils are subject to change depending on the season and availability.

*The menu listed applies to the dishes available from December 1st to February 28th.

*We will inform you of the dishes from March 1 as soon as they are decided.

Children's Food

Meals for elementary school children

Children's Kaiseki Course

Meals for elementary school children

Sales period year round
Meals for elementary school children

Children's meal

Meals for preschoolers

Sales period year round

A la carte dishes

Handmade Dashimaki
Handmade Dashimaki

The pride of our inn! Handmade softly baked dashimaki. Please try it for yourself.

  • 料金:700円
  • Period: Year-round
Assorted seasonal tempura
Assorted seasonal tempura

Taste the season with tempura of seasonal ingredients. Please enjoy our freshly fried crispy tempura.

  • 料金:1,500円
  • Period: Year-round
Fried Chicken
Fried Chicken

Fried chicken is crispy on the outside and juicy on the inside. This dish is popular with both children and adults.

  • 料金:800円
  • Period: Year-round
Octopus tempura
Octopus tempura

The crispy fried batter is filled with the flavor of octopus. It is a perfect snack for alcoholic beverages.

  • 料金:800円
  • Period: Year-round
Fried potato
Fried potato

One bite and you will be addicted to the taste. Try our freshly fried fries.

  • 料金:500円
  • Period: Year-round
Restaurant ~flora~1

Restaurant ~flora

  • Breakfast
  • lunch
  • dinner
Business Hours Breakfast 7:00-9:00
(L.O. 8:30)
Lunch 11:30 - 14:30
Lunch 11:30 - 14:30 (L.O. 14:00)
Dinner 17:30 - 21:00
(L.O. 20:30)
number of seats (in a theater, etc.) 102 seats (private rooms available)

Nighttime Dandan Noodles

Complimentary service only for guests staying at the hotel

The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...

  • Availability
  • 21:00-22:30 (L.O.)
    Limited to one drink per person.
    (Additional drinks can be ordered for a fee.)
"Red" Sichuan Dandanmenred
"Red" Sichuan Dandanmen

Dandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.

『Black』 Black Sesame Dandanmenblack
『Black』 Black Sesame Dandanmen

Black sesame noodles with roasted sesame, ground sesame, kneaded sesame, and plenty of fragrant black sesame, spiced with soy bean shoyu and spices.

『White』 White Sesame Dandanmenwhite
『White』 White Sesame Dandanmen

The flavor of fragrant roasted sesame seeds and the creamy richness and aroma of sesame seeds based on spices such as flower pepper are the decisive factor.

Meet the Head Chef

Shinji Matsumoto
Shinji Matsumoto

Shinji Matsumoto

Head Chef of Japanese Cuisine

We have been certified as a "Hyogo no Takumi" (gourmet chef), and we provide our customers with dishes that can be enjoyed not only with the "tongue" but also with the "eyes".

Food ・Restaurant Topics