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Breakfast
We have prepared a Japanese and Western buffet for both Japanese and Western food lovers to enjoy together.
Enjoy dishes made with local ingredients.
| Business Hours | 7:00-9:00 *Two parts Part 1: 7:00-8:00 Part 2: 8:00-9:00 |
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Commitment to Breakfast
We offer dishes using local ingredients and other ingredients.
Our chefs put their heart and soul into their dishes so that you will feel energized in the morning.
Recommended Menu
Bokkake, a typical gourmet dish of the Kobe common people
Hyogo's Somen is "Ibo no Ito
Me-detai-meshi - sea bream "Kamenoi zuke" yama-gake
Pickled turnip with sesame paste
Honey ginger
Bokkake, a typical gourmet dish of the Kobe common people
Bokkake, a typical gourmet dish of the Kobe common people, is a dish of beef tendon and konnyaku stewed in a sweet and spicy sauce, called "sujikon" in Japan, and cooked with much effort by the cook.
Hyogo's Somen is "Ibo no Ito
You can enjoy a firm yet delicate and smooth texture that is made thinner by skilled producers.
Me-detai-meshi - sea bream "Kamenoi zuke" yama-gake
Menu for all buildings
A luxurious dish of sea bream marinated in light, umami white soy sauce and mixed with dashi broth and grated yam. Serve over rice in any quantity you like.
Pickled turnip with sesame paste
■ Hot springs Link Menu
Our Hot springs spring is a "chloride spring" and is recommended for people with sensitivity to cold. Enzymes contained in fermented foods have a warming effect on the body.
Honey ginger
Hot springs Link Menu
Recommended before and after taking a bath! Our Hot springs spring is a "chloride spring" and is recommended for those with sensitivity to cold. Gingerol and gingerol contained in ginger also have the same warming effect on the body.